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Best French Toast Casserole Recipes
Enjoy our collection of best french toast casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best french toast casserole recipes.
SL: 341
Pineapple Upside Down French Toast Casserole
GETTING READY
1)Preheat oven to 350 degrees F.
2)Take a 11X14 inch baking pan and grease it.
MAKING
3)Once the butter melts, add in ¼ cup of maple syrup, ½ cup of sugar and mix over reduced heat.
4)Pour into baking pan and toss in some raisins and... - 44.6714
Oven Baked Pecan French Toast
Baked pecan French toast is a great make-head breakfast recipe to help you sail out of the kitchen on a busy weekday. Here the chef has showcased step by step instructions on how to make a delicious baked French toast with pecan, eggs and cinnamon. An... - 122.359
Eggnog French Toast
Place bread in single layer in shallow dish.
Pour eggnog over bread.
Let stand, turning bread once, until eggnog is absorbed, about 5 minutes.
In large skillet cook slices in butter until golden on both sides.
Sprinkle with cinnamon and confectioners'... - 34.5225
Bed And Breakfast French Toast
Bed And Breakfast French Toast is a delicious recipe which I always love to have. I bet, once you have this Bed And Breakfast French Toast, you will always crave for some more. - 42.9621
Pumpkin French Toast
Healthy breakfast recipe coming right at you from the kitchen of chef Janalyne. Check out the video of this yummy and healthy Pumpkin French Toast. A great breakfast recipe to start your day with. - 98.3545
Orange French Toast
If you love to have delicious & classy breakfast in the morning, you should definitely try out this Orange French Toast. Watch this video and learn how to prepare this special breakfast. The orange really zings up the taste. Bon Appétit! - 149.022
Orange French Toast
In a small bowl combine eggs, juice, and sugar.
Beat with a rotary beater till well combined.
For easier dipping, transfer the mixture to a 9-inch pie plate.
Dip bread into egg mixture, turning to coat both sides.
Let bread stand in egg mixture about 30... - 41.9911
Classic Stuffed French Toast
Are you thinking what to make for breakfast? Then do try out this recipe. Chef Jessica shows how to make stuffed French toast. This is so amazing and slightly different from the regular French toast. Don't forget to watch the video for this amazing recipe. - 122.999
Challah Bread French Toast
First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying.
Take butter, cut into pats, and melt in a small saucepan... - 45.6429
Toasted Omelette
MAKING
1) In a bowl, mix the eggs, onion, coriander, chilies and salt to taste together.
2) Soak the bread slices in the egg mixture for about 5 minutes until the slices are slightly soft.
3) In a large skillet, heat the oil and place the soaked bread... - 37.913
Frenched Beans
Mix beans, soup and mushrooms together gently.
Add about 3/4 of the almonds saving the rest to sprinkle on top.
Put bean mixture into casserole.
Sprinkle with remaining almonds.
Bake uncovered in 350°F (180°C) oven for 20 to 30 minutes until bubbly hot. - 28.891
French Onion And Beef Casserole
GETTING READY 1) In a large saucepan, combine Freezer Stew Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 15 minutes. 3) Using a fork, break up mix and cook further for... - 32.2219
Chicken And French Onion Casserole
1.Cut through skin connecting legs to body, then find with your fingers the joints between legs and body and cut through these; the cuts which consist of the combined legs and thighs are called marylands.
2.Cut maryland pieces into 2 at joint to give thigh... - 41.6886
French Pork Casserole
French Casseroled Pork is one of my best dinner casserole recipes. I like my French Casserole Pork with a spicy dip! Try this out and let me know if you more tasty suggestions! - 40.5302
Best Ratatouille With Tomato
In a large microproof casserole place oil, onion and garlic and cook on HIGH for 1 minute.
Add remaining ingredients except for tomatoes and cook on HIGH 8 minutes.
Stir well.
Add tomatoes and cook on HIGH 8- 10 minutes, stirring once or twice. - 37.5989
Best Ratatouille With Tomato Sauce
Preheat oven to 350° F.
Heat 2 1/2 tablespoons olive oil in large skillet, add zucchini, eggplant, salt, and pepper.
Cook, stirring occasionally, for about 10 minutes.
Heat remaining 2 tablespoons olive oil in another skillet.
Add onions, garlic, and... - 44.6078
Best Beef Burgundy
1. Trim fat from beef steak. Cut beef into 3/4-inch pieces.
2. Place margarine and chopped onion in 3-quart casserole. Cover tightly and microwave on high 3 to 4 minutes or until onion is soft. Stir in flour and beef. Cover and microwave 6 to 8 minutes,... - 32.0852
French Onion Soup
Cut onion slices in half and separate.
Combine onion and butter in a 3-quart casserole.
Cover and microwave at HIGH for 9 minutes.
Stir in flour, cover and microwave at HIGH for 1 minute.
Add broth, water, Madeira, and Worcestershire sauce.
Cover and... - 42.2625
Microwave French Onion Soup
This French Onion Soup is a desire ! Try these deliciously seasoned onions with bread toast sprinkled with cheese. Your suggestions for this French Onion Soup are welcome. - 30.6264
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Gourmet Steak On Toast
Feeling hungry! Then Gourmet Steak On Toast is the perfect choice. You can prepare this in no time and the toasts are simply divine. Try this Gourmet Steak On Toast recipe! - 41.6878
Gourmet Steak On Toast
For Chef's Sauce, combine broth, cooking claret, green onions, and seasonings: cook fast to reduce the volume by 1/2- Remove bay-leaf; add lemon juice, parsley, and butter.
Grill cube steaks 1 to 2 minutes per side on lightly greased griddle.
Meanwhile grill... - 36.119
Spinach Casserole Nicoise
Thoroughly wash spinach; drain.
Heat oil in large Dutch oven or saucepan.
Add garlic; cook 1 minute.
Add spinach.
Cover; steam 3 minutes.
Season with salt, pepper, and nutmeg.
Beat eggs and cream in small bowl until well-blended.
Stir in spinach.
Grease... - 43.0059
Rarebit Sauce
Melt butter or margarine in small saucepan, and add flour and milk.
Cook until smoothly thickened; then stir in cheese.
Heat until cheese melts, and stir in beer.
Season to taste.
Makes approximately 1 cup sauce. - 25.762
Frenched Sandwiches
Make sandwiches with cream cheese.
Dip in a mixture.
Fry like French toast. - 22.8103
French Meatballs
Combine first 7 ingredients; mix well.
Place in casserole.
Melt margarine; add brown sugar and sauce.
Simmer 10 to 15 minutes.
Pour over meatballs.
Bake at 300 degrees for 1 hour. - 31.9639
Chicken & Noodle Casserole
1. Combine chicken with onion, celery tops, curry powder, salt, pepper and water in a large saucepan; cover. Simmer 45 minutes, or until tender.
2. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat,... - 34.0797
Normandy Potato Casserole
MAKING
1) In a pan, boil potatoes. Allow them to cool for 10 minutes; peel and dice.
2) Take a small bowl and mix 15 ml (1 tbsp) butter and bread crumbs.
3) Microwave at HIGH for 1 to 2 minutes. Keep it aside.
4) Take an oblong baking dish, line half the... - 46.2893
Best Blueberry Sauce
In a medium saucepan, combine 1 tablespoon cornstarch with 1/3 cup water. Stir until cornstarch is dissolved. Add 2 cups fresh blueberries and ½ cup sugar. Stir well. Place over medium heat and bring to a boil. Reduce heat to low and cook for 1 minute,... - 16.9475
Best Baked Macaroni And Cheese
Break macaroni into 1 1/2 to 2 inch lengths.
Add salt to rapidly boiling water in a large saucepan and drop in macaroni.
Cook rapidly for about 20 minutes or until tender.
Turn into colander to drain.
Run hot water through to rinse well.
Melt butter in top of... - 36.1982
Best Chicken Marengo
Combine flour, salt, pepper and paprika in a shallow dish.
Coat chicken with flour mixture.
Place in 2-quart casserole.
Add garlic, sugar, basil and mushrooms.
Mix in any remaining seasoned flour.
Stir in tomato sauce, sherry, olives and brine.
Sprinkle with... - 45.9776
Welsh Rabbit On Toast
In 2-quart microproof casserole, melt butter on HI (max. power) 1 minute.
Add cheese, Worcestershire, salt, paprika, dry mustard, and cayenne; mix thoroughly.
Cook, covered, on 50 (simmer) 6 minutes, stirring once during cooking time.
Stir small amount of hot... - 40.0352
Matcha Toast : A Perfect Valentine Dessert
Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -
Venison Tenderloin Over Garlic Toast
A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.864
Garlic Chicken Casserole
GETTING READY
1. Preheat the oven to 400° F.
2. Spray a 13x9-inch roasting pan with nonstick cooking spray.
MAKING
3. Place chicken, skin-side up, in the roasting pan.
4. Arrange potatoes and garlic around chicken; sprinkle with salt and pepper.
5. Pour... - 43.8512
Celery Apricot Casserole
This dreamy Celery Apricot Casserole is the best I have ever tasted! It is highly recommended, you must try this Celery Apricot Casserole recipe. - 44.9411
Green Bean Casserole
This Green Bean Casserole recipe is my favorite and also liked by my family. Green Bean Casserole is not only tasty but also very nutritious. So if you have good and also care about your health , you must try this Green Bean Casserole recipe. - 31.3717
Hamburger Rice Casserole
GETTING READY
1. Preheat the oven to 350°F.
2. Spray an 11x7-inch baking dish with nonstick cooking spray.
MAKING
3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat.
4. Blend in the rice and almonds and mix well.
5. In mixing bowl,... - 40.7907
Baked Cheeseburger And Fries Casserole
If you are looking for a sumptuous supper recipe to treat your friends, this slow-cooker recipe is it. Warm and comforting, Betty demonstrates how to make bubbly hot cheeseburger and fries casserole that is scrumptious to the core and satisfying to the soul.... - 98.0355
Chicken, Mushroom & Rice Casserole
1. Combine chicken, water, onion, carrot, celery tops, salt and bay leaf in large kettle; cover; simmer 1 to 1/2 hours, or until tender.
2. Cool chicken in stock; remove, and skin. Take meat from bones; cut meat into bite-size pieces; place in medium-size... - 35.3331
Mexican Rarebit In A Casserole
For the Toast : Cut the bread with a round shaped cutter into small rounds.
Grease a large flat casserole with butter and put the rounds of bread inside the casserole.
Brush with butter and bake in a hot oven at 450° F for 10 mins.
or until... - 39.29
Individual Salmon Casseroles
GETTING READY
1) Preheat moderate oven (375° F.)
2) Grease 8 glass custard cups. Arrange salmon fillets lining the sides. Save any scraps left over.
MAKING
3) Melt butter in a skillet and sauté mushrooms in it.
4) Stir in flour until smooth.
5) Gently add... - 41.6575
Roe En Casserole
GETTING READY
1) Preheat the oven to 350°F.
MAKING
3) In a saucepan, add the roe, sauterne, bay-leaf, peppercorns and cloves together.
4) Bring the mixture to a boil, then simmer, covered for 15 minutes.
5) Drain the roe and break into pieces with a... - 45.6523
Casserole Of Halibut With Almonds
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes.
3) In a shallow... - 33.5678
Curried Fish Casserole
Cook fish according to package directions; drain.
Break into chunks.
Cook onion in 2 tablespoons butter till tender.
Add soup, milk, curry, pepper, and 1/2 cup of the cheese; stir till cheese melts.
Combine fish and beans in 10x6x2-inch baking dish.
Pour soup... - 36.3005
Chicken Salad Burgers
Combine French dressing, chicken, green pepper and celery.
Add salt and lemon juice and stir.
Cut buns in half.
Spread a paper towel on a baking dish and place the bottoms of 4 buns on it.
Put one eighth of the mixture on each bun and cover with top of... - 35.4152
Onion Soup Cyrano
1. Preheat oven to hot (400° F.).
2. Saute onions in four tablespoons of the butter until golden, stirring often.
3. Add the stock and boil ten minutes. Season to taste with salt and pepper.
4. Place the toast in one large or four small casseroles, add the... - 31.7375
Onion Soup
Saute onions in the butter over very low heat until they are a rich golden or caramel color.
Add beef broth, Worcestershire, salt, and pepper to taste.
Cover and simmer for 20 to 30 minutes, or until onions are very tender.
Spread bread with butter and... - 31.068
Bacon Cheese Rarebit
In shallow baking dish or on paper plate place bacon between layers of paper toweling.
Micro-cook till crisp, 3 1/2 to 4 minutes.
Set aside.
In a 1-quart casserole combine egg, cheese, milk, dry mustard, Worcestershire sauce, and cayenne.
Micro-cook,... - 34.9455
Luncheon Cheese Dreams
1. Mix ground beef lightly with salt and pepper; shape into 6 patties about 1 inch thick.
2. Broil, 4 inches from heat, about 6 minutes; turn; broil for 3 minutes. Top each with a tomato and bacon slice; broil 3 minutes longer for medium or until meat is done... - 24.5501
Asparagus Elegante
In a 1 1/2-quart casserole place frozen cut asparagus.
Micro-cook, covered, till asparagus is tender, about 10 minutes, stirring twice.
Drain thoroughly.
Season asparagus to taste with a little salt and pepper.
Gently stir drained sliced mushrooms, butter or... - 34.7771
Sausage Dressing
In 3-quart oblong glass baking dish, combine sausage, onions and celery.
Microwave at HIGH (10) 7 to 8 minutes until sausage is brown and vegetables are tender.
Drain and return to casserole.
Insert metal accessory rack.
Preheat oven to 300 °F.
Add... - 38.2757
Easy French Onion Soup
Peel onions and slice thin.
Brown lightly in butter.
Add to bouillon and simmer, covered, for about 30 minutes.
Season to taste.
Put into large casserole or individual casseroles.
Top with toast and sprinkle with cheese. - 33.6741
French Onion Soup
Cut onions rather small.
Fry very slowly in oil and butter until soft and translucent.
Add sugar, salt and cayenne pepper.
Put all in casserole and add stock.
After toasting bread, float it on top of soup.
Sprinkle cheese over all.
Bake in oven 20... - 40.4597
French Onion Soup
Combine onion, butter, sugar and pepper in 3-qt. glass casserole.
Cover and microwave at high setting 25 minutes, or until onion is tender, stirring after 12 minutes.
Add enough water to beef broth to make 3 c.
Pour over onions.
Stir in bouillon cubes and... - 43.413
Delicious French Onion Soup
1. Place onions and margarine in 2-quart casserole. Cover tightly and microwave on high (100%) 2 minutes; stir. Cover and microwave until tender, 2 to 3 minutes.
2. Stir in broth, water and Worcestershire sauce. Cover tightly and microwave on high (100%) to... - 26.9961
Delicious French Onion Soup
MAKING
1) In a covered 2-1/2-quart casserole, heat butter or margarine and cook onions in it for 10 minutes on High.
2) Mix in broth, Worcestershire sauce and salt and cook the mixture, covered for another 5 minutes on High.
3) Apply cheese on toast.
4) Pour... - 38.4501
French Onion Soup
Combine onions, butter, and oil in 4-quart microproof casserole.
Cook on HI, 7 minutes, or until onions are transparent, stirring once during cooking.
Stir in sugar and cook on HI, 15 minutes, or until onions just begin to brown.
Stir in flour and cook... - 41.2622
Fragrant French Onion Soup
Place onions in a 3 quart casserole or soup tureen.
Cut butter into pieces and distribute over onions.
Cover with a lid or wax paper.
Microwave on HIGH (100%) for 15 minutes, stirring every 5 minutes.
Stir in flour and microwave, uncovered, on HIGH (100%) for... - 40.1174
French Onion Soup With Cheese
Place onions and butter in saucepan and cook slowly until gojden brown.
Add flour, mix and cook a few minutes.
Add the stock.
Pour into earthenware casserole, sprinkle on it half the cheese, float toasted slices of bread on top, and sprinkle with remainder of... - 33.9148
Onion Soup With French Bread
Melt butter in heavy skillet.
Add onions and cook gently until soft but not brown.
Add flour and stir to blend.
Stir in beef stock and simmer 10 minutes.
Taste and add salt and pepper if necessary (amount will depend on seasoning in stock).
Heat oven to 450... - 34.8219
French Onion Soup
In 3-quart microproof casserole, cook onions and butter on HI (max. power) 10 to 12 minutes, or until onions are transparent, stirring once during cooking.
Stir in flour and cook, uncovered, on HI (max. power) 1 minute.
Stir in broth, wine, salt, and... - 40.6016
Ideal French Onion Soup
Combine butter and onions in 3-quart bowl or casserole.
Cover.
MICROWAVE 8 MINUTES on HIGH, or until onions are transparent, stirring once.
Stir in broth.
Cover.
MICROWAVE 8 to 10 MINUTES on HIGH, or until onions are tender and soup is hot.
Salt to taste.
Top... - 37.126
French Onion Soup
1. Put butter, onion and celery into a 3-quart glass casserole. Cover with all-glass lid or plastic wrap. Cook in microwave oven 6 to 7 minutes at HIGH, or until vegetables are tender; stir occasionally.
2. Add broth and salt to onion mixture. Cook covered in... - 24.0329
Easy French Onion Soup
In 3-qt casserole, place onions and butter.
Cover.
Microwave at High (10) 10 Minutes, stirring after 5 minutes.
Add broth, water, salt and pepper.
Cover and Microwave at High (10) 8 to 10 Minutes.
Spoon soup into 6 individual bowls and top each serving with 1... - 36.4562
Simple French Onion Soup
In clay pot or microproof casserole, cook onions in butter 7 minutes on HIGH, stirring three times.
Stir in flour, then add soup, water and wine and cook on HIGH 5 minutes longer.
Taste for seasoning.
To serve, place buttered toast slice in onion soup bowl,... - 41.4822
Tasty French Onion Soup
Saute onions in oil very slowly until soft.
Add butter.
When melted, sprinkle with flour.
Stir until golden.
Mix bouillon, salt, pepper and sugar.
Add to onions.
Simmer 10 minutes.
Pour into 1 large or 4 individual small casseroles.
Float toast on... - 44.8892
Simple French Onion Soup
In 4-quart casserole or Dutch oven, combine onions and butter.
Cook, uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook, covered, 7 minutes or until hot and bubbly.
Pla - 30.2192
French Onion Soup
MAKING
1) Sauté onions in margarine until golden.
2) Mix in bouillon, Worcestershire sauce, salt and pepper and then allow the mixture to come to a boil.
3) In individual casseroles or in one large casserole, place bread slices.
4) Spoon over soup and... - 43.411
Easy French Onion Soup
MAKING:
1) In a deep casserole, cover and cook onions with butter, for about 5 minutes.
2) Add the stock, Worcestershire sauce and the seasonings and stir well.
3) Cover the casserole and cook for about 10 minutes (stir the contents during this process).
4)... - 34.9745
Onion Soup French Style
Onion Soup French Style is a delicious appetizer that you will simply love to serve to your loved ones. I am sure, once you try this Onion Soup French Style, you will always crave for some more. - 42.7105
French Onion Soup
Heat butter in a large, heavy saucepan; add onions. Stir and simmer on medium heat until onions are soft and richly browned (takes about 45 minutes). Add bouillon. Season to taste with salt, pepper, and Worcestershire sauce. Pour the hot soup into earthenware... - 16.5407
French Onion Soup
Cook onions in margarine in 4-quart Dutch oven over medium heat, stirring occasionally, until onions are tender and just begin to brown.
Sprinkle with flour; gradually stir in 1 can of the broth.
Heat to boiling, stirring constantly.
Stir in remaining broth,... - 39.5938
French Onion Soup
Remove as much fat as possible from gravy beef and place in a large covered saucepan with cold water.
Bring to the boil, reduce heat and simmer continuously for 1 hour.
Cool, place in refrigerator until fat sets on top.
Remove surface fat and strain... - 41.9974
French Onion Soup
In 4-quart casserole or Dutch oven, combine onions and butter.
Cook uncovered, 7 minutes or until onions are limp, stirring occasionally.
Add water, bouillon, paprika, Worcestershire sauce and pepper.
Cook covered, 7 minutes or until hot and bubbly.
Place in... - 36.0495
French Onion Soup Au Gratin
Combine 1/3 cup butter or margarine and oil in a 4-quart pot.
Heat until butter or margarine melts.
Add garlic, onion and sugar.
Saut6 over medium-low heat until onions are golden, about 20 minutes.
Do not allow onions to brown.
Sprinkle thyme and white... - 45.9262
French Onion Soup
French Onion Soup has a wonderful taste. The beef broth and cheese gives the French Onion Soup an exhilarating taste. French Onion Soup is inspired by restaurants across the world. Must catch it. - 36.6053
French Onion Soup Au Gratin
In large saucepan or Dutch oven, cook onion in butter till tender but not brown, about 20 minutes.
Add beef broth, sherry, Worcestershire, and pepper; bring to boiling.
Pour into 6 individual casseroles or oven-proof bowls.
Float a slice of French bread in... - 37.302
French Onion Soup
Melt the butter in a large saucepan.
Add the onions and fry them for about 15 minutes or until they are soft and lightly browned.
Add the stock and salt and pepper to taste.
Simmer very gently for 30 minutes.
Preheat the oven to 475°F (245°C).
Place the... - 38.744
Simple French Onion Soup
GETTING READY
1) Preheat the oven to 475° F.
MAKING
2) In a saucepan, heat the beef bouillon and keep aside.
3) In a frying pan, saute the onions in the butter, until browned.
4) Stir into the bouillon along with the seasonings and refrigerate, until... - 42.7642
Microwave French Onion Soup
In 3-quart casserole, combine onions and butter.
Cook, covered, at HIGH for 8 to 10 minutes or till onion is tender.
Stir in broth, water, Worcestershire, salt, and pepper.
Cook, covered, at HIGH for 12 to 14 minutes or till boiling.
Reduce setting to MEDIUM... - 41.8775
Stewy French Onion Soup
In a large skillet, slowly cook onions in sugar and butter until soft and light brown.
Add beef broth, flour, pepper and Worcestershire sauce; mix well.
Cover and simmer 30 minutes.
Pour soup into individual oven-proof casserole dishes.
Top each with a slice... - 39.299
Tasty French Onion Soup
MAKING
1) In a 3-quart casserole, cook the onion and butter in the microwave for 7 to 9 minutes or until the onion is soft.
2) Stir in the beef broth, water and Worcestershire sauce. Then cover and cook in the microwave for 5 to 7 minutes, until boiling.
3)... - 40.4787
Traditional French Onion Soup
Put the onions in a casserole with the butter and the white wine.
Cover and microwave on HIGH for 6 minutes.
Sprinkle the flour over the onions and stir well.
Add 1 1/4 cups (300 ml/1/2 pint) of water and microwave on HIGH for 4 minutes, stirring with a hand... - 44.5501
French Onion Soup In The Microwave
GETTING READY
1. Peel onions. Cut it into half lengthwise and slice it further. Keep it aside.
MAKING
2. In a 3-qt casserole, add butter.
3. Microwave on High for 1 to 1 ½ minutes or till it melts.
4. Add onions slices and toss it well so that it coats... - 44.2146
Tomato French Bread Lasagna
In a skillet, brown beef, onion, celery and garlic; drain and set aside.
Toast bread; line the bottom of an ungreased 13-in.x 9-in.x 2-in.baking dish with 10 slices.
Top with half of the meat mixture and half of the tomatoes.
Combine seasonings; sprinkle half... - 43.8034
Meatballs With French Onion Sauce
In a 2-quart casserole micro-cook onion and butter or margarine, covered, on 100% power (HIGH) 4 to 5 minutes or till onion is tender, stirring once.
Mix cornstarch and water, then stir into onion mixture.
Stir in broth and Worcestershire sauce.
Stir in... - 41.4651
Delectable Cream Cheese Potato Casserole
If you are looking for an easy, one-pot-dish that will perk up your dinner table, this is it. Creamy, cheese potato casserole brings to your table the taste and texture that very few other things can offer. Betty's quick and easy recipe serves as a helpful... - 102.503
Chicken And Almond Casserole
Anything nutty that goes with Chicken is my favorite and this Chicken And Almond Casserole is simply the best I have ever tried! Chicken and almonds make so good a combination and this casserole is also flavored with some of my favorite veggies and yeah,... - 36.5863
Asparagus And Egg Casserole
Blend soup and milk.
In 1-quart casserole, arrange alternate layers of asparagus, cheese sauce, eggs, and almonds.
Bake at 375°F for 20 minutes. - 21.1779
Ham Divan
1 Cook broccoli, following label directions; drain well.
2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli.
3 Blend... - 24.7599
Onion Soup Gratin
In a large saucepan cook the sliced onion in the diet margarine, covered, over low heat about 20 minutes or till onion is lightly browned, stirring occasionally.
Add the condensed beef broth, water, dry sherry, and Worcestershire sauce.
Bring to boil; season... - 29.9481
Easy Potatoes Au Gratin
Today, Scott is making potatoes au gratin for one of his cousin. He got the recipe from one of the best restaurants and developed his own potatoes au gratin which is really easy to put together. He is making a delicious authentic French mornay sauce to go... - 144.085
Granada Green Beans
MAKING
1. In a one and a half quart casserole, place the beans
2. in a bowl, mix the onion, green pepper, tomatoes and seasonings and pour over the beans
3. Sprinkle cheese on top, cover and bake for twety minutes in an oven preheated to 350°
SERVING
4.... - 38.8488
Tomato Eggplant Ratatouille
Ratatouille has a lovely taste. Ratatouille gets its taste from eggplant mixed with zucchini and cheese. Ratatouille is inspired by many food chains across the world. - 42.1234
Cheese Casserole
Mix together all the ingredients in a large bowl and pour into a large greased baking pan.
Bake at 375 degrees for about thirty minutes until bubbly.
Serve hot.
This casserole is very good with roasts, especially if you are serving a large crowd.
It can... - 27.3958
Egg Sausage Casserole
Brown sausage.
Cut into 1 -inch pieces.
Chop onion and green pepper.
Remove crusts from bread and line 9 x 13-inch buttered baking dish.
Cover with cheese and sausage.
Beat eggs, mustard, milk, onion and green pepper.
Pour over bread, cheese and... - 42.2494
Chicken Tortilla Casserole
Stew chicken pieces with salt, pepper, 1 onion and bay leaf.
Reserve broth, and bone chicken.
Shred into bite-sized pieces.
In a 2-quart casserole alternate layers of chicken, soups, tos-tados, tomatoes, cheese and 2-3 chopped onions, ending with a topping of... - 34.8033
Turkey-asparagus Casserole
Combine first 4 ingredients in a bowl, stir well.
Spoon half of mixture into a greased 8-inch square baking dish.
Combine asparagus and pimiento, stir gently.
Sprinkle over mixture in baking dish.
Spoon remaining turkey mixture on top.
Cover and bake at... - 30.5909
Pate Madrilene
This Pate Madrilene is one of the best that I've ever tasted ! Try out the Pate Madrilene for yourself and tell me if you like it ! Your suggestions for the dish are welcome ! - 42.0657
Quick Green Bean Casserole
Combine soup, sour cream, and garlic; add green beans and stir well.
Put in a greased 1 1/2-quart casserole.
Combine cracker crumbs, cheese, and butter; sprinkle on casserole.
Bake, uncovered, at 350° for 20 minutes.
Top with French-fried onion rings or... - 32.4777
Shoepeg Corn Casserole
1. For topping: Combine cracker crumbs, almonds, and melted butter in medium bowl. Set aside.
2. Combine celery, onion, green pepper, and water in 2-quart utility dish. Cover with heavy-duty plastic wrap. Cook, covered, on Full Power for 5 to 7 minutes, or... - 32.6488
Ravioli-sausage Casserole
Ravioli-Sausage Casserole is a meal in itself and is perfect for an elaborate weekday dinner. This tasty dish is my husbands favorite and it doesn’t take too much time to prepare it. Try this excellent Ravioli-Sausage Casserole recipe at home! - 31.439
Green Bean Casserole
Combine soup and cream cheese in a large saucepan.
Cook over medium heat, stirring constantly, until cream cheese melts.
Remove from heat; stir in green beans, water chestnuts, garlic, onion, pepper, and cheese.
Spoon mixture into a lightly greased l 3/4... - 34.0585
Chicken And Dressing Casserole
Combine bread cubes and celery in greased 13x9-inch baking dish.
Place chicken over bread cubes spreading to cover.
Sprinkle with onion.
Combine eggs, soup, milk, salt, poultry seasoning and pepper.
Pour over chicken in casserole.
Combine flour and Parmesan... - 41.2518
Broccoli-spinach Casserole
When I told my mom that I was writing a book on casseroles, she immediately began digging into her old file box of handwritten recipes and gave me one for broccoli-spinach casserole. But the instructions were so wacky we couldn’t make heads or tails of it.... - 41.8252
Quick Rarebit
Mix all ingredients, except French bread, in a 1 1/2 qt.glass casserole dish.
Cover and microwave 5 to 7 minutes [REHEATS, 9 to 11 minutes or until piping hot.
Stir once during cooking.
Pour over slices of toasted French bread.
Top with crumbled bacon, if... - 28.6016
Denver Sandwich
Beat all ingredients together with fork in 1-cup measure.
Pour onto small plate.
Microwave 45 seconds to 1 minute on '8', or until egg is set.
Place on toasted bun and serve.
For ovens without solid state heat control, Microwave on HIGH, watch carefully. - 24.0219
Sandwich Souffle
GETTING READY
1) Preheat oven to 350°F.
2) Arrange ham slices on the toast.
MAKING
3) In a bowl, beat egg white until foamy and fold in mayonnaise.
4) Smear the mayonnaise mixture over ham.
5) Place the toast on a baking sheet.
6) Bake open sandwiches in... - 39.806
Basic Crostini
Italian food rules the world due to its simplicity and this basic crostini recipe justifies that. Watch the recipe video to find out how a simple bread can be converted into a little bunch of crisp goodies which can be had with an array of toppings and dips. - 126.321
Fish Pudding
1. Butter a 1-qt. casserole. Heat water for hot water bath.
2. Set out fish fillets.
3. Force fish through the medium blade of a food chopper.
4. Mix in salt, pepper, and nutmeg.
5. Blend cornstarch and water togerther to form a smooth paste.
6. Add cream... - 36.396
Flemish Stew
In a 4 to 5-quart casserole, MICROWAVE onions and garlic in butter on HIGH for 3 MINUTES or until onions are transparent.
Coat beef chunks in flour.
Combine remaining ingredients in the 4 to 5-quart casserole and mix well.
PROGRAM TO MICROWAVE on HIGH for 15... - 35.1825
Stag Chili
MAKING
1. In a 4-quart casserole, cook meat, green pepper and onion on High for 5 minutes until vegetables are tender; stir once.
2. Add the remaining ingredients.
3. Cover the casserole.
4. Cook on High for 15 minutes; stir once.
SERVING
5. Serve hot. - 36.655
Sauce Crevettes
MAKING
1. In a large pan, add the butter. Place the green onions, olives and thyme to the pan and sauté on medium heat till tender
2. Add the soup and milk and mix well. Heat the mixtures till it is thawed and ensure that the soup is mixed constantly.... - 30.4378
Fish Pudding
1. Boil and mash potatoes. Add top of milk and butter. Beat well.
2. Flake fish. Add seasoning, and cook with flour.
3. Grease well, a pie dish or casserole.
4. Line the casserole with a third of the potato.
5. Add a layer of fish and a third of the soup.
6.... - 41.2202
Tomatoes Garni
MAKING
1) Into a medium-sized frying pan, empty the tomatoes carefully.
2) Add the onion, green pepper, celery, salt and pepper to the frying pan and stir well. Use the low-calorie sweetener to sweeten. Use the equivalent of 1 teaspoon of sugar. Heat till the... - 39.2419
Codfish Souffle
Shred the codfish and soak 30 minutes in cold water, or according to directions on the package.
Drain.
Boil fish with potatoes in salted water until potatoes are tender.
Drain and mash the fish-potato mixture; add butter and beat until light.
Stir in beaten... - 30.1148
Tomato Tapenade
1.
Preheat oven to 300°.
2.
Combine olives, rosemary, oregano, garlic, and tomatoes on a jelly-roll pan coated with cooking spray.
Drizzle tomato mixture with oil; toss to coat.
Arrange tomatoes in a single layer, cut sides up.
Bake at 300 degrees for 2... - 42.5617
Peach Melba With Raspberry
Peach Melba is easy to make recipe. Peach Melba gets its taste from peaches mixed with vanilla ice cream and flavored with raspberry puree. Peach Melba is inspired by many food chains around the world. - 29.6867
Carob Souffle
Preheat oven to 350°F.
In medium bowl beat egg yolks with margarine and sugar until fluffy.
Beat in carob, sweetener, and vanilla, then bread crumbs.
In a separate bowl beat egg whites with salt until stiff peaks form; fold whites into yolk mixture.
Pour... - 31.5326
Parsley Butter Shrimp
MAKING
1. In a saucepan, melt butter or margarine over a low flame without allowing it to brown.
2. When the butter starts to froth, add frozen shrimps.
3. Simmer the shrimp for 20 to 25 minutes, sautéing frequently, until they are tender.
4. Sprinkle lemon... - 31.4739
Brandied Carrots
GETTING READY
1. In a small bowl, combine the lemon juice, Chambord, brandy and honey. Blend well and keep aside.
2. Grease a casserole or baking dish with butter.
3. Preheat the oven to 350 degree F before baking.
MAKING
4. In a saucepan, add carrots and... - 38.27
Chicken Provencale
GETTING READY
1) Preheat oven to temperature of 325 degrees.
2) Cut the fowl neatly into pieces and dredge the pieces with the cornstarch which has been mixed with salt and pepper.
MAKING
3) In a saute pan, heat the butter and brown the chicken properly.... - 41.8649
Corn Stuffed Crown Roast Of Pork
GETTING READY
1) Have the crown roast of pork made from the strip of pork loin from which the backbone has been taken off.
2) Have the roast tied securely around the loin area, and also beat the bones. Also, have the meat -€˜Frenched-€™ by taking off... - 45.1418
Pork Brawn
Leave a piece of pig's head in salt, with a little saltpetre added, for 3 days.
(If you want to prepare a whole head, quarter it before covering with salt.) The butcher would of course pickle the head in this way for you.
Wash thoroughly, and put in an enamel... - 20.2531
Pork Chops Au Gratin
1. Heat oven to 500°. Lightly butter a 9- x 13-inch baking dish. Distribute half of the potato slices in an even layer in the prepared baking dish. Layer half of the onion slices on top of the potatoes. Sprinkle with salt and pepper to taste
2. Season chops... - 25.3424
Hominy Grits Souffle
Preheat oven to 350°F.
In saucepan stir grits into boiling salted water; cook, stirring until soft.
Melt margarine in small skillet; add onion and garlic and saute until soft.
In bowl combine cooked grits, onion mixture, and peppers; add cheese, egg yolks,... - 36.306
Bon Vivant Meatballs
Preheat oven to 350°.
Mix together all but the soup, juice, and rice.
Form into 2-inch balls.
Place in a greased 1-quart casserole and pour the soup, diluted with tomato juice, over them.
Bake covered for 45 minutes; uncover and bake another 10 minutes. - 38.0799
Baked Fish Pudding
Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and the milk, adding a little at a time.
Butter... - 37.2531
Bechamel Sauce With Mace
MAKING
1. In a suitable casserole, mix together the first eight ingredients listed and microwave for four minutes
2. In a microwave safe bowl, blend the butter, flour, salt and pepper into a paste
3. Strain the hot milk slowly into the paste and stir till... - 45.8558
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Crusty Provencale Pizza
Unroll pizza dough, and press into bottom of a greased 13- x 9- x 2-inch pan.
Set aside.
Position knife blade in food processor bowl; add basil, 1/2 cup Parmesan cheese, 1/3 cup walnuts, and garlic.
Process 1 minute or until smooth, scraping sides of... - 40.6683
St Clements Souffle
1. Tie a double band of foil around the outside of a 15 cm (6 inch) souffle dish, to stand 5 cm (2 inches) above rim.
2. Place the egg yolks, sugar, and orange and lemon rinds in a bowl. Heat the orange and lemon juice in a small pan until warm, then pour... - 30.4088
Sea Food Souffle
Heat butter, blend in flour, salt, pepper, mace, and cayenne pepper.
Mix well; add the milk slowly, stirring constantly, adding meanwhile the crumbs, a few at a time.
Cook 2 or 3 minutes but do not let boil.
Remove sauce from fire; add crab meat or fish... - 39.8655
Ham Veronique
Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions.
In a large skillet, heat ham slices with 2 tablespoons butter about 5 minutes, turning once.
Remove from pan; keep warm.
Blend half... - 37.343
Blackcurrant Souffle
1. Tie a double band of foil around the outside of a 15 cm (6 inch) souffle dish, to stand 5 cm (2 inches) above rim.
2. Place the blackcurrants in a pan with the honey and 2 tablespoons water, cover and simmer for about 10 minutes, until softened. Leave to... - 34.8583
Coconut-cream Cake
FOR COCONUT-CUSTARD FILLING:
Beat eggs, flour, and sugar in large bowl.
Place half and half and coconut in heavy large saucepan.
Scrape seeds from vanilla bean into pan; add bean.
Bring to simmer over medium heat, stirring occasionally.
Gradually whisk... - 41.554
Inflation Souffle
Melt butter in large saucepan.
Blend in flour, salt and mustard.
Cook until bubbly.
Gradually add milk.
Cook over medium heat, stirring constantly, until very thick.
Add cheese and Worcestershire sauce stirring until cheese melts.
Remove from heat.
Blend in... - 36.5637
Apfelkuchen Souffle
Saute apples in butter just until tender.
Combine yogurt and egg yolks.
Add whole wheat flour, then lemon rind and juice and honey.
Add this mixture to the apples and cook over low heat until thickened, stirring constantly.
Add almonds.
Preheat oven to... - 41.6842
Chicken Provencale
Cook 1 1/2 c.broth with tomatoes, parsley, Worcestershire sauce, leek soup and seasonings.
Cook noodles 10 minutes; add mushrooms, sour cream.
Place boned chicken pieces, cooked noodles in casserole; pour sauce over making two layers of each.
Cover with... - 41.2668
Hearty Poultry Pie
Hearty Poultry Pie has a terrific taste. The chicken and rice gives the Hearty Poultry Pie a majestic taste. Hearty Poultry Pie is inspired by restaurants internationally. Must try it. - 37.2911
Cassoulet
Soak beans in about 6 cups (1 1/2 liters) water in a saucepot.
The next day add salt and just enough water to cover beans; add garlic, bacon and sausage.
Bring to boiling.
In a skillet, brown cubed meat in several tablespoons .lard along with onion, bay leaf... - 42.3494
Cheesf Souffle
1. Heat oven to 300° F.
2. Separate eggs, putting whites in a large bowl and yolks in a smaller bowl.
3. Melt butter in a saucepan over low heat.
4. Remove from heat and stir in flour, salt, and pepper. Slowly stir in warm milk until mixture is smooth.
5.... - 42.0315
Lemony Souffle
Melt butter in saucepan.
Blend in flour and salt.
Add 1/3 cup sugar, water and lemon juice.
Cook over medium heat, stirring constantly, until thick.
Blend a little of the hot mixture into egg yolks.
Stir into remaining hot mixture; add lemon rind.
Mix... - 43.1
Yam Pecan Souffle
GETTING READY
1. Preheat the oven to 375° F.
MAKING
2. In a large heavy bottomed saucepan, blend cornstarch with 1/3 cup fruit juice and add remaining juice and the brown sugar.
3. Place pan on a medium flame and simmer stirring for 2-3 minutes until sauce... - 42.7574
Turkey Bourguignon
GETTING READY
1) Pre-heat the oven to 375°F/190°C/Gas 5.
MAKING
2) In a pan, heat oil and butter, fry turkey slices until golden brown.
3) Take the turkey from pan and keep them in an ovenproof casserole dish.
4) De-rind and chop bacon
5) Put them into the... - 45.7176
Delmonico Potatoes
GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
2) Skin potatoes and slice them into 1/2" cubes.
MAKING
3) In boiling salted water, boil the potatoes for 15 minutes.
4) In the meantime, in a saucepan, melt butter and add in flour.
5) Cook the... - 47.1719
Ham And Bananas Hollandaise
GETTING READY
1 Preheat the oven to 400 degrees fahrenheit.
2 Lightly grease a 2-quart shallow baking dish with butter.
SERVING
3 Peel the bananas and sprinkle each with 1/2 tablespoon lemon juice to prevent darkening.
4 Spread mustard on the ham... - 39.5999
Cheese Blintzes
Prepare pancakes ahead of serving time, using 2 or 3 tablespoons batter and a 6 or 7 inch pan.
Cook cakes, browning one side only.
Blend cheeses, sugar, vanilla, and lemon or orange rind.
Spoon an equal amount of filling across center of cooked side of... - 36.986
Bearnaise Sauce
Put the wine, vinegar and shallots in a heatproof earthenware casserole, a heavy enameled saucepan, or the top part of a glass or stainless-steel double boiler set over boiling water.
Add a pinch of cayenne, and the sprigs of tarragon and chervil.
Place the... - 39.6443
Bechamel Sauce With Chicken Broth
MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, add butter and melt in the microwave for 1 minute.
2. Blend in flour, seasonings, thyme and onion powder, stirring to make a smooth paste.
3. Gradually add and stir chicken... - 37.5506
Simple Bearnaise Sauce
MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the onion and vinegar.
2. Heat in the microwave for about 2 minutes until the onion is limp and vinegar had reduced.
3. Add the egg yolks, whisking with a fork to blend... - 38.161
Bearnaise Sauce
GETTING READY
1. In 2-cup liquid measure, combine wine, vinegar, shallots or onions and tarragon.
2. Bring to boil on High and continue cooking until about half of liquid is evaporated, 4 to 5 minutes.
3. Strain liquid.
MAKING
4. In a 1-1/2-quart casserole,... - 46.0885
Coffee Layer Gateau
Grease the inside bottom of a 9-inch (23-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake, beat butter, half the sugar, salt, cinnamon and lemon peel in a large bowl until light and fluffy.
Add egg yolks one at a time.
Melt chocolate in... - 42.4654
Chicken Salad In Brioche
GETTING READY
1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken.
2. Place the chicken breast side down in a large 8-quart kettle
3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363
Piquant Poultry Terrine With Broccoli
GETTING READY
1. In a food processor jar, combine the poultry meat and ham.
2. Mince finely.
You can also have this done by your butcher.
3. Grease a 2-quart terrine or casserole.
MAKING
4. In a microwavable dish, place carrots.
5. Cook them for 3 minutes... - 45.8306
Leeks In Wine And Garlic Sauce
Yummy Leeks In Wine And Garlic Sauce is something that you shouldn€™t miss. It would be a great injustice that you do to your taste buds if you don't taste this wonderful dish. Trust me you will love the melting flavors of the Leeks In Wine And Garlic... - 43.047
Eggs Nouvelle Orleans
Melt butter in a skillet and saute crab meat for 5 minutes.
Season to taste with salt and pepper.
Poach eggs in water with 2 tablespoons white vinegar added.
Spoon crab meat into 4 individual shallow casseroles.
Top each casserole with 2 poached eggs.
In a... - 35.7902
Busy-day Lamb Ragout
1 Trim any fat from lamb; cut lamb into 1-inch cubes.
Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover.
Heat to boiling.
2 Simmer 1 hour, or until lamb is almost tender.
... - 38.5708
Simple Breakfast Strata With Sausage
A Strata is just perfect for a weekend brunch menu. It can be assembled the day before and like a casserole, it is indeed a one-dish wonder meal; your favorite omelet and toast in one dish. This recipe combines the spicy flavor of chorizo and two different... -
Venison Shepherd's Pie
Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43
Green Beans Risi
GETTING READY
1) Wash and drain the green beans.
2) Wash, drain and boil the rice.
MAKING
2) In a saucepan, add the margarine.
3) As the margarine melts, add the green beans and saute till done.
4) Sprinkle salt and pepper and add the cooked rice mixing it... - 44.3944
Lyonnaise Green Beans
French cut the beans.
Simmer covered in a small amount of salted water until tender.
Drain and keep hot.
Saute chopped onion in hot butter until delicately browned, add seasonings and pour sauce over hot beans in a serving dish.
Sprinkle with almonds. - 28.707
Lyonnaise Green Beans
French-cut the beans.
Simmer covered in a small amount of salted water until tender.
Drain and keep hot.
Saute chopped onion in hot butter until delicately browned, add seasonings and pour sauce over hot beans in a serving dish.
Sprinkle with almonds. - 25.3298
Cheese Onion Soup Gratin
Onion Soup Gratinee is versions of basic french onion soup. Onion Soup Gratinee gets its taste from cheese and red wine. Onion Soup Gratinee is inspired by many restaurants around the world. - 33.931
Les Halles Onion Soup Gratinee
Use a heavy-bottomed 3 or 4-quart covered pan.
Saute onions in butter and oil until limp.
Cover and let simmer slowly for 15 minutes.
Pour in beef broth and simmer for 30 minutes.
Taste, and add salt and pepper if needed.
Pour soup and the Port into an... - 43.5551
Soup A L'oignon
Soupe A L'oignon is a lovely french bread soup made with beef stock. Flavored with garlic and topped with cheese, the Soupe A L'oignon is cooked and finished under the grill. Served aside in a meal, it is really delicious and is popularly known as french... - 43.9608
Stewed Tripe From Angouleme
In an earthenware casserole with a tightly fitting lid, place the carrot, onion, bouquet garni, shallots and garlic, and add salt and pepper.
Add the chopped tripe and calf s foot.
Pour in the white wine and enough stock to cover the mixture.
Make a paste... - 38.0228
Easy Green Beans Deluxe
In a deep, 1 1/2 quart, heat-resistant, non-metallic casserole, combine cut green beans and soup.
Blend well.
Heat, uncovered, on roast for 9 to 11 minutes.
Sprinkle top of bean mixture with onion rings and heat, uncovered, on roast for 5 minutes or until... - 22.5357
Bouillabaisse
I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 40.3201
Green Beans Risi
Cook frozen green beans according to package directions, or heat canned beans.
Drain and set aside.
In a saucepan over medium heat, melt margarine.
Stir in beans, rice, scallions, lemon juice and pepper.
When heated thoroughly, turn into a serving dish and... - 32.074
Snapped Up Green Beans
Defrost green beans in package at High 2 1/2 to 3 minutes.
Drain.
In 1 -qt casserole combine bacon and onion.
Cover with wax paper.
Microwave at High 4 to 5 minutes, or until bacon is crisp.
Drain all but 1 tablespoon fat.
Add beans and remaining... - 33.2291
Far East Green Beans
In 1 1/2 -quart casserole dish combine green beans, soup, water chestnuts, milk, soy sauce, salt and pepper.
Top with pimento; cover.
TO HEAT BY TIME Set Power Select at MEDIUM for 15 to 16 minutes.
TO HEAT BY INSTA-MATIC Heat on COOK 7.
Let STAND, covered, 4... - 35.2871
Green Beans Almandine
MAKING
1. In a small microwave proof dish or bowl, combine butter and almonds.
2. Lightly brown the almonds by cooking them in the microwave for 3 to 3 ½ minutes, stirring after 2 minutes. Remove and set aside.
3. In a 2-quart shallow microwave dish or... - 37.4681
Crème De Tomato En Croute
This wonderful tomato soup recipe comes from the Bistro Jeanty restaurant (one of my favourite spots) in Yountville, California. I love the cuisine and the delightful French ambiance of this bistro. The minute you open the door the aromas from the kitchen... - 56.2483
Pub Burgers
Crumble ground turkey into 1-quart casserole.
Microwave at High for 2 1/2to 4 1/2 minutes, or until firm and cooked through, stirring once to break apart.
Drain.
Stir in French dressing, mustard, horseradish and dill.
Microwave at High for 1 to 2 minutes, - 26.7595
Lebanese Fish Tagine
Here is an impressive video Lebanese fish tagine is an excellent way to prepare fish with a great Mediterranean taste. The creamy tahini sauce and sweet caramelized onions are complimentary to the fish. This incredible video is a must watch! - 126.532
Eggnog Amandine
The Eggnog Amandine is one of my favorite drinks that can be served as a beverage. Prepared with eggnog and amaretto, the Eggnog Amandine are best served on family get together. - 27.5585
Asiago Dip With Crostini
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a bowl,- spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. - 25.7349
Cheese Delights
About 30 minutes before supper:
1. Preheat broiler 10 minutes, or as manufacturer directs.
2. Meanwhile, saute bacon just until golden; drain well. Place bread slices, side by side, on cookie sheet; brush with French dressing; toast lightly in broiler.
3. Cut... - 31.864
Spring Salad Bowl
Combine greens, carrot curls, and onions.
If desired, stuff 12 pitted ripe olives with 12 toasted blanched almonds; add.
Toss with French Dressing. - 21.6808
Sausage And Muffin Bake
Place an English muflin half in each of 6 buttered 1-cup casseroles.
In medium skillet, combine meats and salt.
Brown meat; drain off excess fat.
Divide meat mixture between casseroles; sprinkle with the cheese.
Combine onion sauce mix and milk; stir in... - 37.7642
Ham Saute
Wash cauliflower.
Microwave 5 minutes, 30 seconds on high in covered casserole.
Blend salad oil, vinegar, salt and pepper in a cup to make French dressing.
Separate cauliflower into small branches.
Toss with French dressing.
Arrange ham on a serving plate... - 26.6282
Ham And Egg Fondue
MAKING
1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes.
2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes.
SERVING
3. Top with... - 36.5796
Crabmeat Au Gratin
Melt butter, add crabmeat and saute 3 minutes.
Add cornstarch mixed with cream and egg yolk.
Cook until thick; season with salt, and pour into buttered casserole.
Sprinkle with cheese and paprika.
Bake at 350° only until cheese has melted.
Serve immediately... - 38.7033
Egg Benedict
Eggs Benedict make any meal an elegant special occasion. Especially great for weekend breakfast or brunch, or a unique evening meal. - 48.1787
Almond Spiced Beef
GETTING READY
1) Preheat oven to temperature of 325 degrees.
MAKING
2) In a large saucepan, heat 1 tablespoon of oil.
3) Add the beef cubes and cook them over high heat for 2 to 3 minutes, occasionally stirring, to brown and seal.
4) Transfer the cooked beef... - 44.2335
Blueberry Sauce
Drain blueberries, reserving juice.
Combine juice, water, cornstarch, and sugar in a medium saucepan.
Cook about 5 minutes over low heat, stirring occasionally, until thick and bubbly.
Add blueberries, cover and cook 5 minutes.
Stir in lemon juice.
Serve over... - 24.0709
Cheese Ramekins
Select 6 to 8 shallow 1/2- to 3/4-cup casseroles.
Cut bread to fit into bottom of each dish.
Place bread directly on oven rack and bake in a 200° oven for 45 minutes; turn off heat and leave toast in closed oven for 1 hour.
Melt butter in a 10- to 12-inch... - 29.6395
Simple Terrine
Mix veal and pork thoroughly with sausage meat, ground liver, chopped onion and herbs, breadcrumbs, beaten egg and salt and pepper.
Line a terrine or straight sided ovenproof casserole with overlapping bacon slices.
Fill the terrine with the meat mixture,... - 36.7925
Eggs Delmonico
1.
Make the cheese sauce with 3 tablespoons butter, 2 tablespoons flour, 1 1/2 cups milk, 1/4-1/3 cup grated sharp Cheddar cheese, and seasoning to taste, preferably including a dash of dry mustard.
2.
Blend into the sauce the Cheddar and pimiento and... - 29.1167
Baked Brie With Fennel And Mushrooms
1. Rinse and drain fennel. Cut off stalks; chop enough of the feathery green leaves to make about 1/4 cup, and reserve (discard stalks with remaining greens). Trim root ends, bruised areas, and coarse fibers from fennel head; cut head into 1/4-inch chunks.
2.... - 33.0796
Pureed Cauliflower A La Du Barry
GETTING READY
1. Preheat the oven to 350° F.’
2. Grease a medium baking dish or casserole with butter.
MAKING
3. In a food processor jar, place the boiled and drained cauliflower.
4. Blend into a smooth puree.
5. Empty out into a large mixing bowl.
6. Add... - 43.733
Company Asparagus
Combine asparagus, soup, eggs, almonds and 1/2 cup bread crumbs in buttered 1-quart casserole dish.
Spread 1/2 cup bread crumbs over mixture.
Bake uncovered at 375 degrees for 20 minutes. - 30.9204
Easy Onion Soup
Place butter and onions in a 4 quart, heat-resistant, non-metallic casserole.
Heat, uncovered, on roast for 10 minutes, stirring occasionally.
Add soup mixes and seasonings.
Heat, covered, on full power for 30 minutes, stirring occasionally.
Pour into... - 38.3335
Special Green Beans
Special Green Beans is a recipe that can be prepared in nearly no time. Try this Special Green Beans; I am sure you will have a huge fan following for this one! - 32.4881