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Best Flounder Recipes
Enjoy our collection of best flounder recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best flounder recipes.
SL: 37
Flounder With Blue-cheese Sauce
Lay flounder fillets in bottom of pressure cooker.
Add lemon juice, onion, parsley, and water.
Close cover and put pressure regulator in place.
When regulator rocks gently, cook for 5 minutes.
Cool cooker at once under running water.
When you have removed... - 31.6175
Flounder With Hollandaise-shrimp Sauce
Arrange fillets in a lightly greased 15-x 10- x 1-inch jellyroll pan, sprinkle with lemon juice, salt, and pepper.
Set fillets aside.
Prepare hollandaise sauce according to package directions.
Add shrimp.
Bake fillets, uncovered, at 375° for 10... - 29.7085
Baked Flounder Roll Ups
1. Preheat the oven to 350 degrees.
2. In a bowl, mix together the cooked greens, egg, wheat germ, nutmeg, salt, and cheese.
3. Spread over the fillets and roll up as for a jelly roll. Secure with toothpicks and set, seam side down, in a buttered baking dish.... - 27.6853
Flounder Rolls
Saute onions, mushrooms, celery and pepper in half of the butter.
Add bread crumbs and the rest of the butter.
Mix and season with half of the lemon juice.
For each fillet, place a handful of stuffing in the center and roll up the fillet.
Place the rolled... - 38.0596
Flounder Rolls Stuffed With Cheese And Spinach
1. Preheat the oven to 350°.
2. Butter an 11 x 7-inch baking dish.
3. In a food processor, mince the garlic. Add the scallions and chop finely.
4. Place the spinach between several sheets of paper towels and squeeze it as dry as possible.
5. In a medium-size... - 35.6551
Mushroom Stuffed Flounder Roll Dps
In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened.
Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes.
Preheat oven to 400°F.
Sprinkle fillets with lemon juice and remaining 3/4 teaspoon... - 38.2065
Flounder Rolls Stuffed With Cheese And Spinach
1. Preheat the oven to 350°. Butter an 11 x 7-inch baking dish.
2. In a medium bowl, combine the spinach, garlic, onion, cottage cheese, feta, egg, lemon zest, flour, oregano, and pepper.
3. Place the fillets on a work surface. Dividing evenly, spread each... - 34.8517
Flounder Stew
MAKING
1) In a 3-quart casserole, add the onion, celery, carrots, potatoes and water together.
2) Cover and cook in the microwave for 8 to 10 minutes or until the vegetables are soft.
3) Stir in rest of the ingredients, then cover and cook for 5 to 6 minutes... - 39.1507
Flounder Au Gratin
In shallow dish or on sheet of waxed paper combine crumbs and cheese.
Brush all sides of fillets with Real Mayonnaise; coat with crumb mixture.
Arrange in single layer in shallow baking pan.
Bake in 375°F. oven 20€” 25 minutes or until golden and fish... - 23.2802
Sole Or Flounder
The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out the recipe of this rich tasting dish listed here. - 36.8947
Poached Fillet Of Flounder With Lobster Sauce
Enjoy this Poached Fillet of Flounder with Lobster Sauce - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 44.2974
Fish Delight
Spread butter on bottom of a 10-inch square baking dish, set aside.
Remove stems from spinach, wash leaves thoroughly.
Drain spinach and chop.
Place in baking dish over butter; sprinkle with 1/4 cup green onions.
Layer fish over onions, then sprinkle with... - 39.1828
Fish And Crabmeat Fritters
Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123
Caesar's Fish
Place fillets in lightly greased casserole dish.
Drizzle Caesar dressing over fillets.
Sprinkle cracker crumbs over top of fillets.
Bake at 400 degrees for 10 minutes.
Top with cheese and bake an additional 5 minutes or until fish flakes easily with fork. - 25.2153
Fish In Parchment
Cut 6 hearts from 6 pieces of parchment measuring 6 inches wide by 10 inches long.
Lay parchment hearts out flat and brush oil on them.
Lay each filet on the right side.
Divide all remaining ingredients among the 6 hearts.
Fold the edges together by pleating... - 38.3834
Sensational Fish
1. Preheat oven to 350°F.
2. Place fish in nonstick baking pan; divide remaining ingredients equally on top of each fillet. Bake until fish flakes easily when tested with fork, about 15 minutes. - 26.2531
Fish Bonne Femme
In skillet, place sole on bottom; top with mushrooms, onion, and parsley.
Add wine.
Cover; cook over low heat 10 minutes.
Carefully transfer fish and garnish to oven-proof platter.
Stir soup into 1/4 cup of the remaining liquid; heat.
Fold in whipped... - 30.6578
Fish Custard
€¢ Brush each fillet lightly with lemon juice. Salt and pepper to taste. Roll up the fillets, hold with pick if necessary, sprinkle with the dill. Place in a 9-inch (23 cm) microwave-safe pie plate or a small quiche dish.
€¢ Beat egg and milk together... - 22.7574
Fish Custard
GETTING READY
1.Apply lemon juice on every fillet and season with salt and pepper.
2.Roll the fillets and put a sprinkling of dill.
MAKING
3.Take a 9 inch(22.5 cm) pie plate or quiche dish; put the fillets in it.
4.Whisk eggs and milk together and once done... - 34.1239
Fish Patties
These fish patties make incredible appetizers ! An amazing fry of trout, seabass and bluefish blend, it tastes the best with some savory sauces poured over ! Try these fish patties and let me know if you like them ! - 40.4179
Fish Costa Brava
Fish Costa Brava is simply a delicious side dish recipe. A mouth watering Fish Costa Brava will surely tempt you to prepare this recipe on every get together! - 46.1715
Fish And Pasta Pronto
Heat the oil in a medium-size saucepan over moderate heat for 1 minute.
Add the celery and garlic and saute for 1 minute, stirring often.
Add the tomatoes, stock, salt, basil, and oregano, and bring to a boil.
Add the pasta, cover, and simmer, stirring... - 34.762
Sandwich Island
Add the lemon juice to the fish fillets and let them stand for 10 minutes.
Heat the oil in a pan.
Salt the fillets and dip them in the flour.
Fry the fillets to a golden brown on each side (about 2 minutes) and set them aside to drain on paper towels.
To make... - 42.2016
Nutty Fish Nuggets
Cut fish into about 1 1/2x1-inch pieces.
Cover and refrigerate till needed.
In a medium saucepan or a deep-fat fryer heat 3 inches of shortening or cooking oil to 375°.
Meanwhile, for nut coating, in a blender container or food processor bowl place walnuts,... - 35.8874
Spaghetti Marrnara
Skin fish fillets and cut into bite sized pieces.
Shell prawns.
Fry garlic in hot oil, in a chafing dish over a direct flame, until softened.
Add fish pieces, cook until lightly tinted, remove from pan.
Pour off any oil left in pan, add tomatoes, salt and... - 39.8565
Fish Bonne Femme
GETTING READY
1. In a skillet place the fish ( sole) in the bottom section and top it with parsley, onion and mushroom.
2. Pour in wine.
MAKING
3. Place the skillet in your cooking range and cook it over low heat for 10 minutes, keeping it covered.
4.... - 42.233
Fish Provencal
Thaw fish, if frozen.
Cut into 4 equal portions.
Rinse; pat dry with paper towels.
Sprinkle each fillet with fine herbes and pepper.
Roll up fillets.
In a large skillet stir together the mushrooms, wine, onion and garlic.
Bring to boiling; reduce heat.
Cover... - 39.3278
Haddock Souffle
GETTING READY
1) Preheat the oven to 325°F.
(165°C.)
MAKING
2) Heat oil in a heavy skillet, and add the flour.
3) Stir until combined, and continue stirring over medium heat one or two minutes.
4) Add milk gradually, stirring after each addition, to... - 42.2795
Fish Milanese
Whisk 1/3 cup (80 mL) of the oil, the lemon juice, salt and pepper in small bowl; stir in onion.
Transfer marinade to noncorrosive baking dish.
Rinse fish; pat dry with paper towels.
Place fish in marinade in baking dish; spoon marinade over fish to coat... - 41.1895
Fish Amandine
GETTING READY
1) On a paper plate or a sheet of wax paper, dredge the fillets in flour. Lightly coat both the sides and reserve the remaining flour.
2) Use non-stick cooking spray to spray a 10-inch non-stick skillet.
MAKING
3) Add oil to the prepared... - 46.2304
Fish In Greek Sauce
The fish in greek sauce is a wonderfully flavorful and delicious recipe prepared with crap or flounder. Fried and served with the greek flavored with vegetables, tomato paste, parsley and paprika along with salt and pepper, the fish is best served hot with a... - 45.6375
Sole Amandine
Enjoy this Sole Amandine - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 33.2836
Marinated Fish A La Portuguese
This Marinated Fish A La Portuguese has one of the best marinations that I've ever known . I love this with rice. You can try with any other suitable dish of choice. Make this Marinated Fish A La Portuguese in a jiffy and tell me if you like it, the way I do. - 37.1527
Favorite Fillets
Favorite Fillets is one of the best recipes you can think of. Prepare the Favorite Fillets easily and let us know after you fully enjoy the recipe. - 33.7777
Italian Festival Fillets
Enjoy this Italian Festival Fillets - an ultimate treat for all foodies across the globe. Simply follow this best and easy recipe for 1008 and delight in! - 38.3741
Hot Fish Mousse
1. Start oven, set at Moderate, 350° F. Rub 6 custard cups, or 1 larger baking dish with margarine or butter. Fill a shallow pan half full of hot water.
2. Put the fish through the food chopper several times, then if necessary force it through a wire sieve... - 28.9668
Cioppino
MAKING
1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes
2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4173
