Cook noodles according to directions on package. Put 1 stick of butter in warm serving dish. Add cream, parsley, basil, salt and pepper. Drain noodles quickly. Pour into bowl. Slice in remaining margarine. Toss gently, turning over often, until noodles are... - 43.1033

Cook noodles until soft but slightly resistant to the bite. Drain thoroughly. While noodles are cooking, melt butter in blazer pan of Oster Electric Chafing Dish at HI. Add cream and cheese and mix well. Place over hot water bath at MED setting. Add drained... - 28.9061

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Combine all the ingredients for preparing meat loaf. Mix well. 3) Press into a loaf pan. 4) Combine the ingredients for sauce and mix well. 5) Spread the sauce over meat loaf. 6) Bake in the preheated... - 46.1033

Place mushrooms, margarine and dill weed in 1-quart casserole. Microwave uncovered on high (100%) 1 1/2 to 2 minutes; stir in peas and flour. Microwave uncovered until hot, 1 1/2 to 2 minutes. Mix in fettuccine and half-and-half. Remove skin and bones from... - 39.9642

MAKING 1) Use cooking spray to spray a large skillet and place it over medium heat till it is hot enough. 2) With 2 tablespoons of flour, coat the beef and cook it in the skillet for 5 to 8 minutes or till it is owned. 3) Add 1 cup of beef broth and bring the... - 39.1455

Cook florets in boiling salted water to cover until crisp-tender, or cook frozen broccoli according to package directions. Drain well. Cut spears into smaller pieces. Melt butter with garlic in large skillet over medium heat; remove garlic. Add pasta and toss... - 26.5862

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) As per the instructions on the package, cook the pasta, omitting the salt. Drain and keep aside. MAKING 3) With nonstick cooking spray, spray a medium skillet. Add the mushrooms, green onion and... - 41.1076

GETTING READY 1) Cook the fettuccine al dente for 8 to 10 minutes. Drain and set aside. 2) In a saucepan, heat butter and oil and saute inions, carrots and celery over medium flame for about 5 minutes. 3) Add in the olives, capers, basil and anchovy. 4)... - 42.9132

BRING A LARGE POT of salted water to a boil, add the pasta, and cook until al dente, about 8 to 10 minutes. WHILE THE PASTA is cooking, combine the asparagus, mushrooms, wine, olive oil, garlic, fennel seeds, and pepper flakes in a skillet and bring just to a... - 39.8925

GETTING READY 1) Follow package instructions to cook pasta. 2) Drain it well and keep warm after stirring with 1 tablespoon olive oil. MAKING 3) In the meantime, take a 10-inch skillet; place cod fillets in it with chicken broth (Add 1 slice lemon, 1 bay... - 42.9199

Combine first 8 ingredients in a bowl; stir well, and set aside. Trim fat from steak. Using a sharp knife, cut horizontally through center of steak, cutting to, but not through, other side; open flat as you would a book. Place steak between 2 sheets of... - 37.251

In a nonreactive saucepan, saute the onions, garlic, and carrots in the olive oil. Stir occasionally. When the onions are translucent, add the bell peppers, mushrooms, zucchini or yellow squash, basil, marjo-ram, oregano, and salt and pepper, and cook for a... - 44.0816

Put all the ingredients in a food processor fitted with the metal blade. Pulse the machine several times. Scrape down the sides of the bowl, then continue processing until smooth. Toss the sauce with cooked pasta as soon as the pasta is drained. - 33.2284

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a large frying pan over low heat. Add gorgonzola and milk and warm gently, stirring constantly, until melted, 2 minutes. Stir in cream and warm... - 38.8166

Place oil, onion, garlic and tomatoes in a heavy based pot. Bring to a fast simmer over medium heat. Turn heat to low and simmer gently, stirring occasionally, until thick and deep red, 30-40 minutes. If the sauce becomes too dry and starts to stick, add a... - 39.9502

Mix cream, egg yolks and parmesan in a bowl until combined. Meanwhile, cook pasta in a large pot of boiling, salted water, until firm to the bite. Drain pasta, reserving 1/2 cup pasta water. Return pasta to the warm pasta pot. Add cream mixture. Toss well to... - 35.8649

GETTING READY 1) Preheat oven to 350 degree. 2) Cook lasanga noodles according to package directions and keep aside. MAKING 3) Take a large bowl and combine basil with spaghetti sauce. 4) In 9-inch square baking pan, spread 1/2 cup spaghetti sauce, top with... - 35.5046

MAKING 1) In a small skillet, over medium-high heat, heat sunflower oil and sauté parsley, garlic and lemon peel for 1 minute. 2) Season with salt and pepper and spoon the mixture over hot pasta. 3) Sprinkle with Parmesan cheese and sunflower kernels and... - 35.4061

MAKING 1) In a large skillet, saute the onion, garlic and bell pepper in margarine till the vegetables have softened. 2) Add all the remaining ingredients and cook gently over low flame for 30 minutes. SERVING 3) Serve or use as required. - 38.2741

MAKING 1. Take a large bowl and combine mayonnaise, mustard, lemon juice, salt and black pepper by mixing well. 2. Then add the remaining ingredients and mix lightly. SERVING 3. Serve after refrigerating the salad for about 2 hours in the bowl with cover. - 36.2287

MAKING 1) Use a large skillet, to sauté onions and garlic in oil over medium-high heat until tender. 2) Add remaining ingredients to stir in except cheese. 3) Cook the ingredients over medium-high heat by frequent stirring for 10 to 15 minutes, or until... - 41.1016

MAKING 1) Allow gelatine to dissolve in hot water. 2) Pour in fruit juice and water and lemon juice. 3) Keep the mixture in refrigerator to chill until partially set. 4) Mix in fruit and nuts. 5) Take a 2 1/2 quart mould; rinse it with cold water and then... - 38.5909

GETTING READY 1) Cook macaroni according to package directions. 2) Drain well and rinse with cold water. 3) Drain again and keep aside. MAKING 4) Combine and toss the drained macaroni with rest of ingredients. 5) Adjust seasonings as desired. 6) Chill... - 45.3686

GETTING READY 1) Wash and hull the strawberries. 2) Preheat the oven to 350°F. MAKING 3) Combine the lemon juice and 2/3 cup brown sugar. 4) In a greased baking dish, place this mixture. 5) Now, mix bread cubes, sugar and lemon rind. 6) Sprinkle over... - 41.3767

Blend the cooked pasta with the cheese; set aside. In a bowl, blend the butter, cream, egg yolks, Worcestershire sauce, salt, pepper, paprika, and dry mustard. Place in a saucepan and heat (do not boil or the egg yolks will set). Place the breadcrumbs in a... - 36.7167

Preheat oven to 150°C (300°F) Gas 2. Place tomato halves cut side up in an oven tray. Sprinkle with garlic, chilli flakes, oregano, salt and pepper. Drizzle over oil and vinegar. Roast in oven until very soft and wilted,1 1/2 hours. Meanwhile, cook pasta in... - 44.414

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, heat oil in a large frying pan. Add lemon rind and cook over low heat until sizzling, 2 minutes. Add anchovies and cook, stirring constantly, until... - 44.8245

Soak the dried porcini . Drain, reserving the soaking liquid, and finely chop. Set aside. Melt butter with olive oil in a large frying pan over medium heat. Add onion and garlic and cook until softened, 5 minutes. Add tomatoes and cook, stirring occasionally,... - 41.4639

MAKING 1) Take a saucepan and heat oil in it. Stir in onions and fry until tender but not tanned. 2) Peel off the sausage skins and add the sausages to saucepan. Pour in wine and cook the mixture for about 10-12 minutes. 3) Use a fork to break up sausages... - 44.0712

MAKING 1) Take a large saucepan and melt butter in it. Add flour and stir well. 2) Cook the flour mixture gently for a couple of minutes. Slowly, pour in milk and bring the mixture to a boil. 3) Simmer for a couple of minutes and then remove the pan from... - 40.4014

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. In a Dutch oven add oil and then chicken along with pepperoni and cook over medium heat for about 5 minutes such that the chicken is lightly browned. 3. Drain the chicken and add tomato sauce,... - 42.6702

GETTING READY 1) Follow package instructions to cook spaghetti and drain well. 2) Mix it with 1 teaspoon oil and 1 clove crushed garlic and keep warm. MAKING 3) Take a large skillet; heat remaining oil and fry onion and remaining garlic in it until... - 39.9687

GETTING READY 1) Use a medium bowl, to combine chicken, onion, bread crumbs, 1/4 cup cheese, 3 tablespoons tomato paste and Italian seasoning. 2) Mix well and prepare 12 meatballs. MAKING 3) Use a 10-inch microwave-safe pie plate, to arrange meatballs in a... - 39.5433

GETTING READY 1) In a small bowl, add 1/4 cup vegetable broth and cornstarch to combine well. Set the bowl aside. 2) In a medium saucepan, add remaining 1 cup vegetable broth, vinegar, soy sauce, garlic, sugar, ginger, lemon juice, sesame oil, pepper sauce... - 43.4085

MAKING 1) In a large skillet, sauté zucchini in hot olive oil for 1 minute over medium-high heat. 2) Stir in onions and garlic and sauté for 1 minute. 3) Cook and stir the mixture for 5 minutes after adding in tomatoes and juice. 4) Pour in vegetable broth,... - 39.6351

MAKING 1) Add seasonings to chicken. 2) Take a large nonstick skillet and heat oil in it over medium-high heat. 3) Stir in chicken and brown the pieces, tossing often and cooking 5 to 6 minutes on each side for larger pieces and 3 to 4 minutes on each side... - 35.8248

GETTING READY 1) Follow instruction on package to cook pasta. 2) Use food processor or blender, to puree red peppers with red pepper flakes, pepper sauce, garlic and vinegar until smooth. MAKING 3) Use a small skillet to heat through the mixture. 4) Drizzle... - 43.1219

MAKING 1) Coat a large skillet with cooking spray and place it over medium heat. Saute the corn, bell pepper and onion for about 5 minutes or till the vegetables are tender. 2) Move the mixture to a bowl and keep it warm. 3) To the same skillet, add the chili... - 37.461

GETTING READY 1. In a large pan, heat the oil 2. Tip in the garlic and onion and fry gently till well browned 3. Add the meat to the pan 4. Add salt and pepper and cook well 5. Stir frequently to brown the meat and prevent sticking 6. Preheat the oven to... - 42.2799

GETTING READY 1) Follow package directions to cook rings and drain well, when done. 2) Rinse the drained rings under cold running water and drain again. MAKING 3) Mix together onions, seasonings and cheeses. 4) Combine this mixture with rings. 5) Mix... - 45.7741

MAKING 1) In a sauce pan, melt butter in low heat. 2) Stir in cornstarch or flour. Mix well. 3) Remove from heat. 4) Gradually, add maple syrup and hot water. Mix well. 5) Bring this mixture to a boil, stirring continuously, until thickened. 6) Continue... - 43.6443

Pour 1/4 cup of the broth into a small bowl or cup, and stir in the cornstarch until dissolved. Set aside. In a medium saucepan, bring the remaining broth to a boil over moderate heat. Add the vegetables and simmer until tender-crisp, about 3 minutes. Stir in... - 40.1719

In a large saucepan or skillet, heat the oil with the shallots over moderate heat. When they sizzle, raise the heat to moderate-to-high, add the mushrooms, and saute them for about 1 minute. Add the veal and saute it, stirring and breaking up the meat with a... - 39.5931

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. When the vegetables sizzle, add the tomatoes, breaking them up with your hands. Stir in the tomato paste, sugar, oregano, and basil. Simmer until the sauce is thick but... - 39.2218

In a large saucepan or skillet, heat the olive oil over moderate heat. Add the garlic, onion, and bell pepper and saute until tender, about 3 minutes. Add the pork with the ginger and saute, stirring and breaking up the meat with a wooden spoon, until it... - 39.7513

MAKING 1) In a large nonstick saucepan, heat the oil over medium-high heat. Add half of the garlic and cook for about a minute. Add the tomatoes and basil and bring the mixture to a boil. Bring the heat down and cook gently over low heat for about 25 minutes... - 36.4547

GETTING READY 1) Use a large saucepan to boil water over high heat. 2) Follow the package direction to cook pasta until tender. 3) Drain water by reserving 1 cup from pasta. 4) Use a large serving bowl, to place the pasta. MAKING 5) In a large skillet, melt... - 43.8509

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent. 3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt... - 41.8863

GETTING READY 1) Cook lasanga noodle, drain, and keep aside. 2) Preheat oven to 350 degree. MAKING 3) Take a 13 x 9 inch baking pan and grease. 4) In a bowl, combine ricotta cheese, cheddar cheese, sugar, almond extract, egg and blend well. 5) In the pan... - 45.7941

GETTING READY 1) Cover kidney beans and lentils with water and keep aside for 5 hours.Drain well. 2) Follow package directions to cook macaroni and drain well, when done. MAKING 3) Heat oil and sauté onion and salt pork in it until onion is tender and salt... - 46.9106

GETTING READY 1) Preheat oven to 350°F before baking. 2) Follow package directions to cook lasagne and shrimp and drain well, when done. 3) Half the lasagne and cut shrimp. MAKING 4) Heat 1 tablespoon butter and sauté celery in it, keeping it aside when... - 45.0619

GETTING READY 1) Preheat the oven. 2) Cook the lasagna noodles for 8 minutes until tender. Rinse, drain and set aside. 3) In a pan, boil water and cook the spinach till it wilts. Squeeze out all excess water and keep aside. MAKING 4) In a saucepan, melt... - 47.1625

MAKING 1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes such that al dente. 2. To prepare the sauce in a pot of boiling water, blanch broccoli, snow peas, green peas, zucchini and asparagus 2 minutes, refresh in cold water, drain and... - 41.2054

GETTING READY 1 In a frying pan, heat butter and cook onion and carrot with bay leaf until onion is transparent. 2 Add in bacon and sausage, cook stirring frequently until brown. 3 Over the sink, squeeze half the tomatoes dry , pulp the flesh using your... - 45.4567

Butter a 9 inch pie plate; set aside. Heat 1 tablespoon oil and butter in a medium saucepan over medium heat. Saute onion, celery and garlic until onion is golden. Stir in tomato puree, tomato paste, Parmesan cheese, oregano, basil, 1/4 teaspoon salt, sugar,... - 41.4103

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take peppers and put under the hot grill for about 10 minutes or until their skins are charred . Flip occasionally to evenly roast on all sides. 3) Once peppers are done, allow them to cool, for a... - 47.5712

GETTING READY 1) Preheat the oven. MAKING 2) Take a baking tray and arrange pine nuts on it. Place the tray in the preheated oven and toast nuts for about 3-5 minutes, until golden brown. 3) Turn the nuts frequently to evenly roast on all sides. Set the nuts... - 41.0137

MAKING 1) Follow package instructions to cook pasta until al dente. 2) During last 5 minutes of cooking time, add in broccoli and cook until crisp-soft. 3) To a large bowl, transfer pasta and broccoli on draining. 4) In the meantime, in a small skillet,... - 35.0857

GETTING READY 1) Follow package instructions to cook pasta until al dente and drain well. MAKING 2) In the meantime, in a large saucepan, cover broccoli rabe with boiling salted water and cook for 3 minutes until soft. 3) Drain through a colander with pasta... - 36.1705

MAKING 1) Allow gelatine to soften in water. 2) In a large saucepan, bring a mixture of tomatoes, celery, onion and seasonings to a boil and then simmer for 10 minutes. 3) Stir in softened gelatine until dissolved. 4) Mix in vinegar and strain the mixture. 5)... - 44.1733

Heat the broth in a large saucepan. Separate, trim, wash, and dry the leaves of the escarole. Coarsely chop the leaves and stir them into the hot broth. Cover and simmer 5 minutes. Heat the oil in a trypan, add the pork and saute, stirring, for 7 minutes or... - 36.447

In a bowl, combine the cucumbers, onions, vinegar, clam broth, sugar, salt, and pepper. Mix, then chill for 2 hours. Drain. Add the macaroni, sour cream, and sardines to the cucumber bowl. Toss well to blend. Taste for seasoning. This is a hot weather dish... - 37.2286

MAKING 1) In a pan, cook the broad beans in the boiling water for about 2 minutes, until tender. Drain, rinse under cold water and drain again, then peel off the skins and keep aside. 2) In a pan, cook the tagliatelle in the boiling salted water, until... - 43.9481

Melt butter and oil in a large, heavy-based pot over medium-high heat. Add pancetta and cook, stirring frequently, until coloured, 5 minutes. Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes. Add minced steak... - 44.9392