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Best Dirty Martini Recipes
Enjoy our collection of best dirty martini recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best dirty martini recipes.
SL: 69
Dirty Rice
1. Bring broth to a boil in a medium saucepan. Add rice, reduce heat to low, cover, and simmer until liquid is absorbed, about 20 minutes.
2. While rice is cooking, coarsely chop chicken livers and gizzards by pulsing in a food processor. Heat I 1/2... - 29.15
Dirty Rice
Cook bacon in skillet until crisp, remove bacon, crumble, and set aside.
Saute onion in drippings until tender.
Prepare rice according to package directions, cook 10 minutes.
Stir in crumbled bacon, onion, and pecans.
Cook an additional 15 minutes or until... - 25.2907
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Dirty Rice
Mix all ingredients together.
Cover and bake for 1 hour at 350 degrees. - 20.6398
Dirty Rice
In a skillet, cook sausage for 2-3 minutes; stir in chicken livers.
Cook 5-7 minutes more or until sausage and chicken livers are no longer pink; drain and set aside.
In the same skillet, saute onion, celery, green onions, parsley and garlic in butter until... - 36.3538
New Orleans Dirty Rice
In saucepan combine beef broth and rice; bring to boiling.
Cover and cook according to rice package directions.
Meanwhile, in another saucepan, melt butter; stir in flour.
Cook and stir till golden brown.
Stir in onion, celery, green pepper, garlic powder,... - 42.1367
Dirty Rice
Saute garlic and green onions in oil for one minute.
Add nuts and cook until lightly brown.
Add mushrooms and cook for two minutes.
Add soy sauce.
Cover and simmer for five minutes.
Stir cooked rice into mixture and blend thoroughly. - 30.2666
Dirty Rice
Place chicken fat, gizzards, pork and bay leaves in large heavy skillet over high heat and stir well; cook until meat is thoroughly browned, 7 to 10 minutes, stirring occasionally.
Stir in Poultry Magic, mustard and cumin.
Then add onion, celery, bell pepper... - 35.122
Dirty Rice
Place giblets in large open kettle with 2 to 3-quarts of water.
Bring to a boil and add 2 chopped onions, salt, pepper and garlic.
Lower heat and cook until giblets are done.
Drain giblets and finely chop.
Reserve liquid.
Using broth from giblets, cook rice... - 42.3736
Southern Dirty Rice
How about a great dish to go with a good meat dish? The make this easy dirty rice the old fashioned way! See this video to make this easy rice dish! - 45.4937
Dirty Mary Cocktail
Make a dirty mary cocktail with this excellent video and combine your bloody mary with a dirty martini for a lip smacking dirty mary. Give it an extra special touch with gourmet salt. Watch this video and enjoy this fun cocktail that you can tailor to your... - 145.238
Rum Martini
MAKING
1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice.
2. Stir vigorously; strain and pour into a chilled martini glass.
3. Twist the fresh lemon rind over the drink and drop it in.
SERVING
4. Garnish with an olive and... - 32.9142
Chocolate Rich Bitch Martini
Make the chocolate work for you with this gorgeous chocolate rich bitch martini. The cocktail has an impeccable blend of flavors which makes it totally irresistible. Watch this video to learn how you can get the concoction right at home. Don't give it a miss. - 22.2599
Trashiontini Cola Martini
Why not make a trashiontini martini, the perfect martini for your next trashion party. See this video for a great way repurpose some of the leftovers or the booze that's just too awful to drink on its own. Serve the libation cocktail style and your friends... - 141.476
King Cocktail
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin.
3. Give the liquids in the glass jug a consistent stir.
SERVING
4. Into the chilled... - 30.3262
Lemon Froth
Combine all ingredients except zest in cocktail shaker or jar with tight-fitting lid and shake vigorously until well blended.
Pour into chilled martini glass and garnish froth with lemon curl. - 25.364
Grenada Cocktail
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Blend the orange juice, vermouth and rum over the ice; stir vigorously.
3. Pour into a chilled martini glass.
SERVING
4. Sprinkle a bit of cinnamon on top and serve chill. - 33.6412
Cajun Steamed Rice
For the Cajun Kitchen, here's bringing to you a rice dish with some sausage pieces cooked! A flavorful and rich rice dish being shown by Chef David! See the video for more. - 110.805
Ragout Of Veal
1. Trim off any fat and cut the veal into cubes. Heat the oil in a frying pan and gently stir-fry the veal and onions until browned.
2. After a couple of minutes, add the peppers and tomatoes. Continue stir-frying for another 4-5 minutes.
3. Add half the... - 35.6169
Dark Knight Cocktail
Dark Knight is made when Kahlua is shaken up with Cognac, Triple Sec, mildly sweetened the simple syrup while the lemon juice accentuates all the flavors. - 40.1574
Rum Gimlet
MAKING
1. Place the ice cubes into a cocktail shaker
2. Pour in the lime juice and rum; stir vigorously
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve the cocktail in chilled martini glass and drop in a cherry.
5. Decorate it with drink... - 32.9598
Friar Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Benedictine and brandy over the ice; stir vigorously to mix well.
3. Strain and pour into a chilled martini glass.
SERVING
4. Top with a little water and serve as a refreshing summer cocktail.
5.... - 36.3041
Mary Stuart
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Drambuie and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with... - 38.0752
Nick's
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the Pernod; swirl to spread to the sides.
3. Pour in the vermouth and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve... - 37.6152
Bergonza
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the vermouth, gin and brandy; Stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve as a refreshing summer cocktail.
6. Decorate the... - 38.744
Melbourne
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Curacao and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with drinking... - 35.3414
Klondike Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it to the side.
3. Add the vermouth and Calvados; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled with... - 35.6584
Monty Rosa
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the fruit juice, Cointreau and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve as a refreshing summer cocktail.
5. Decorate the glass by... - 36.3556
Toulon
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with the orange rind and serve chilled as a refreshing... - 37.244
Iced Macdonald's Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it on the sides.
3. Add the Cointreau and brandy; stir vigorously to mix well.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled... - 36.8813
Fioupe
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth, Benedictine and brandy over the ice; stir vigorously to mix well.
3. Strain and pour into a chilled martini glass,
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5.... - 38.4455
Brandy Manhattan With Maraschino
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouth and brandy over the ice; stir vigorously to blend well.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with the cherry and serve cold as an excellent summer... - 36.8103
Fascinator
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the grenadine, crème de menthe, gin and brandy over the ice; stir vigorously. Strain and pour into a chilled martini glass.
SERVING
3. Serve chilled and decorate the glass with swizzle sticks and... - 32.2238
Paris
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, vermouth and the brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored drink as a refreshing summer cocktail and an... - 34.4687
Vera Dorian
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Amer Picon, grenadine, vermouth and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve chilled with drinking straws as a refreshing summer... - 37.126
Phipson
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour in the fruit juice and shake the bitters over the ice; swirl to spread on the sides.
3. Add the Benedictine and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5.... - 39.9451
Darnley
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the vermouth.
3. Pour in the Cointreau and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled with drinking straws as... - 39.2952
Tantalus Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the lemon juice, Cointreau and brandy over the ice; stir vigorously
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve chilled and decorate the glass with swizzle sticks and drinking... - 32.4594
Whip Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the Pernod, the vermouth, Curacao and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Serve this anise-flavored cocktail with drinking straws as a... - 36.2218
Burnt Orange
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it on the sides.
3. Add the orange juice and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled as a... - 38.1825
East India
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and swirl to spread it to the side.
3. Add the pineapple juice, Curacao and brandy; stir until frothy.
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve... - 37.9393
Ciro Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the Curacao and brandy; stir vigorously
4. Strain and pour into a chilled martini glass.
SERVING
5. Serve chilled and decorate the glass with swizzle sticks and... - 36.6538
Brandy Perfect
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouths and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. Twist the lemon rind over the mixture and drop it in.
SERVING
5. Serve chilled with... - 37.0002
Cashew Bourbon Chicken
A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541
Bosom Caresser
Bosom Caresser is a very refreshing cocktail. Bosom Caresser looks best with the decorations I have suggested here. Give it a try! - 20.4812
Cosmopolitan
If any one drink can be credited for the resurgence of the cocktail in recent years, it’s the cosmopolitan, which appeared in bars across the country in the mid-1990s. No one seems to know who created it, and there has been much debate as to whether it... - 27.6722
Star
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with fruits and serve chilled as a refreshing... - 40.5352
Morning
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice, and add the Pernod; swirl to spread to the sides.
3. Put in the grenadine, vermouth, Curacao and brandy; stir vigorously.
4. Strain and pour into a chilled martini... - 40.4687
Lord Chamberlain Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the port and vermouth over the ice.
3. Shake the bitters over the mixture and add the brandy; stir vigorously
4. 4.strain and pour into a chilled martini glass.
5. Twist the lemon rind over the... - 38.8604
Prestoman
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the orange juice, vermouth and brandy over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
4. At the last moment put the Pernod into the mixture and serve.
SERVING
5.... - 39.577
Red Headed Miranda
Mix 2 parts Prairie Organic Vodka, 2 parts pomegranate juice and a squeeze of fresh lemon juice in a shaker over ice. Strain into a martini glass and garnish with a mint leaf or a mint sprig. - 18.5022
Pale Pink Bacardi
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the lime juice, sugar, grenadine, rum and gin over the ice; Shake until a frost forms.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with drinking straws and lemon wedges and... - 35.0999
The Bacardi
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the lime juice, sugar and rum over the ice, in the same order; Shake until a frost forms.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with drinking straws and olives and... - 33.8914
Pink Bacardi
MAKING
1. Place the ice cubes into a cocktail shaker.
2. Pour the lime juice, sugar, grenadine and rum over the ice; shake well until a frost forms.
3. Strain and pour into a chilled martini glass.
SERVING
4. Garnish with drinking straws and olive and... - 34.8784
Classic Daiquiri
MAKING
1. Fill a cocktail shaker with crushed ice.
2. Pour the lime juice, sugar and rum over the ice, in the same order; shake thoroughly until a frost forms.
4. Pour and strain into a chilled martini glass.
SERVING
Garnish with drinking straws and lemon... - 33.4437
Rum Manhattan
MAKING
1. 1.In a chilled cocktail shaker, put the ice cubes.
2. Pour the vermouth and rum over the ice; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Drop in the cherry and decorate it with drink umbrellas and swizzle... - 33.7567
The Man Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice.
3. Add the lemon juice, Benedictine and brandy; stir vigorously.
4. Strain and pour into hilled martini glass.
SERVING
5. Serve chill with a slice of lemon and decorate it... - 36.0308
Tours Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the Pernod, swirl to spread it on the sides.
3. Pour in the vermouth and brandy; stir vigorously.
4. Strain and pour into a chilled martini glass.
5. The best way to... - 36.788
Balmoral
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Pour the bitters, vermouth and brandy over the ice; stir vigorously;
3. Strain and pour into a chilled martini glass.
4. The best way to chill a glass is to pop a dry one in the freezer overnight. If you... - 36.0708
Bradshaw
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Add the grapefruit juice, vermouth and brandy; Stir vigorously
3. 3.strain and pour into a chilled martini glass.
SERVING
4. Serve chill and decorate it with short drinking straws.
TIP
The shaker and... - 37.4888
Heir Apparent
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and pour in the brandy; stir vigorously.
3. Strain and pour into a chilled martini glass.
SERVING
4. Pour drops of the crème de menthe and serve this sweet,... - 35.7122
Independent Cocktail
MAKING
1. In a cocktail shaker, put the ice cubes.
2. Shake the bitters over the ice and add the vermouth, Amer Picon and brandy; stir vigorously
3. Strain and pour into a chilled martini glass.
4. The best way to chill a glass is to pop a dry one in the... - 37.3828
Patrón Pimiento Cocktail
Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 31.4628
Christmas Pudding
Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet.
Rub the butter in evenly.
Remove the pips from the orange and lemon.
Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895
Tasty Shrimp Rolls For Summer
Have you tried making and eating shrimp rolls at home? This tasty rolls needs to be cut into bite sized pieces to be enjoyed thoroughly. So, who's stopping you, try this dish today and make your summer treat a special one. - 57.8529
Vegan Summer Ceviche
If you’re not a buyer of seafood ceviche, try this vegan ceviche. This gets glowing reviews even from finicky eaters and those who enjoy the seafood ceviche. This vegan ceviche is tangy, light, fresh and full of crunchy, soft, and chewy textures. The vegan... -
Tiramisu
This is one of the best recipe for Tiramisu i have been following.can be served in martini glass or chocolate cups or a small bowl.i normally change it a little bit when i am working it for my Indian clientele by displacing the meringue with whipped cream... - 48.3407
Venison Shepherd's Pie
Sometimes a small change in a recipe makes a big difference, like this venison shepherd's pie. By using venison it has become not only light as compared to the traditional one but also tastes different. Take a look at the video for the quick steps and cook up... - 113.43
