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A nice blend of Masoor Dal and Rajma! A spicy dal with a generous touch of butter and cream. Perfect party

1. Clean and soak gram and beans separately for at least 4 hours. 2. Boil kidney beans. When half cooked, add gram and oil and boil till both are well cooked. 3. Heat half the ghee. Add cumin seeds, sliced ginger, sliced onion and chopped garlic, and fry till ..

Delicious cottage cheese

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam ..

Paneer makhani is a preparation of cottage cheese with cream and tomato puree. Spiced and flavored with garam, masala, coriander powder, red chilies, mace and other spices, the paneer makhani is a heavy and rich preparation that is best servd with naan or ..

1. Saute 2 onions after chopping them fine. 2. Add marinated chicken along with 1 Tsp caramelized sugar 3. When cooked on slow fire and ready add dry masalas and cream. Dry grind: Zeera 1/2 tsp, dal chini 1 piece, javitri 1/4 tsp jaiphal 1/2 cloves 4, after ..

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour ..

Lean the best way of serving dal

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love

Are you looking for simple way to make Butter Chicken? This recipe is perfect for you.This is a traditional Butter Chicken recipe. Butter Chicken is the most popular non-vegetarian dish in India .It is a very famous chicken preparation with silky butter and ..

The tadka dal is an essential part of the staple Indian diet. The answer to a healthy and wholesome diet this lentil soup is best enjoyed with steaming hot

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali. ..

Wash dal well. Place in a pan with all ingredients, except seasoning. Bring to boil, skim scum, lower heat and simmer till completely soft. Pass dal through a coarse sieve, liquidise, or leave as it is, depending on taste. It tastes best if passed through a ..

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot ..

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe ..

If you want to make a quick nutritious meal, then khichdi is always the best choice. It is made of Whole Masoor dal which is rich in protein. To make this dish more nutritious, add mixed veggies of your choice.This is also healthier and tastier dish that can ..

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and ..

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong ..

Soak the mung dal for 10-15 minutes ana pressure cook for 10 minutes. In a heavy-bottomed pan mix together the cooked dal, grated jaggery, poppy seeds, chopped nuts and sultanas and place on a low flame. Make sure you stir occasionally or else the mixture ..

This Khaman tastes incredible ! Try out this irresistibly seasoned moong and urad dal steamed cake for breakfast or a snack with spicy coriander dip ! Your suggestions for this Khaman are welcome

Simple Indian dal

Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from ..

1. Cut beans into small pieces. 2. Heat oil. Add mustard seeds, urad dal, red chillies and beans, and salt. 3. Cook on slow fire for 10-15 minutes. 4. Add raw tomatoes and remove

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the ..

Also known as hot black bean sauce, it is a mixture of fermented soya beans ground with dry hot chillies. A substitute for soya bean paste is black beans (urad dal) boiled and mashed and mixed with Chinese chilli

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind ..

First wash Brinjal and cut 4 sides . Stuff the Grinded masala inside the brinjal keep aside. In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec. Then add the stuffed brinjal,water little,salt,lemon juice and taste ..

Soak all the above dais and the rice seperately for 5-6 hrs. Grind all the dais in a mixer or grinding stone to a smooth paste. The batter should be of dropping consistency. Add grated vegetables, boiled peas, peanuts, paste of green chilli and ..

1. Wash the tomatoes and dip them in boiling water for 5 minutes. Remove, peel the skins, and chop. 2. Add salt to the tomatoes, and set to cook on low heat, stirring frequently until all the water evaporates. Remove from fire. 3. Grind to a paste the ginger ..

Clean the bitter gourds and chop them into fine pieces. Sprinkle with salt and allow them to stand for half an hour. Chop the onions very fine and put them in a vessel with 2 tablespoons coconut oil and the curry leaves and place over a low flame. Allow to ..

I love that a curry can be so fresh, healthy and exciting, and my chicken kadahi is proof that you don’t need more than five spices to make a curry really spectacular. The cumin seeds provide a wonderful, nutty spice base and the simple flavors of the ..

The badam araitha keerai kootu is a cooked lentil preparation from south india that is made with three lentils and spinach. Cooked together with almond paste and spices like green chilies, asafoetida and turmeric. Served hot it goes best with rice or

Boil dal with crushed green chillies, turmeric and masala powder and chopped ingredients and cook till done. Puree or pass through a colander. Heat fat in a large pan and add cumin seeds. Fry till spluttering. Add onions and fry till light brown. Add ..

The shammi kebab is an indian preparation of mince meat mutton cooked with a spicy blend of masalas. The mince meat is combined with chana daal along with onions, cinnamon and cooked. Mixed with green chilies, cardamom and coriander, the shamikebeb is shapped ..

Heat fat in a pan and fry onions till pale brown. Add ground spices and dhan sakh masala powder and saute for a few minutes. Add meat, saute till brown and cook with one cup water till half done. Add dal and more water if required and simmer till dal and meat ..

A simple recipe using only oats and urad dal (no rice) also quick and handy for those busy days when you are on the run, put together- a perfect way to start the day

This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth. It is a great tasty appetizer for a party platter. If you like you can ..

This is the speciality of Maharashtrian food. A motherinlaw in her first interview with the would be daughterinlaw asks her if she can make this dish. If yes then she is considered to be skilled in

Perfect Fluffy Basmati Rice is a quick and simple dish of Basmati Rice. The Basmati Rice gives an amazing aroma on cooking. Tastes best when served hot with the lentils or dal and tandoori chicken or some vegetables. Try out this wonderful Perfect Fluffy ..

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often ..

Idlis are soft, fluffy white, round discs that are a popular breakfast or snack in southern India. The method of making idlis is very simple maybe a little time consuming. Fermentation is the key to idlis turn cotton soft. If you live in a cold climate ..

Green pea pankis are pancake like preparation made with rice and lentil flour along with green peas. Flavored with cumin and coriander and moistened with curd, the green pea pankis are coked on a griddle between banana leaves and best served hot with green ..

Uttapam is a popular south indian meal prepared with a rice and split black gram batter, usually cooked on a pan. Filled with a topping of tomatoes and onions, the uttapam is quite filling and savory. This uttapam recipe can be cooked in the oven and is best ..

The South Indian Medu vada is a savoury fried donut made of a fermented batter.It is a favourite on many occasions and is an excellent breakfast and snack item in most South Indian homes and spreads. It is best when served with coconut chutney and sambar ..

Kerala Sambar is different from the typical Sambars made in the other South Indian states. Kerala Sambar is made using a mixture of different vegetables whereas the other sambhar is made using a single vegetable. It is an excellent curry with rice or with ..

North Indian snacks to enjoy with tea or rice & pulse(Chwal &

Here is an easy and delicious mango rice recipe just for you. The mango rice is a popular South Indian dish. This mango rice recipe is a unique and delicious way of combining the mango (the king of fruits) with rice. Would be glad to hear from you on this ..

I like this Aloo Jhuri Bhaja recipe. My grand mother used to make this Aloo Jhuri Bhaja recipe whenever I visited her. This reminds me of sweet memories of childhood.Aloo Jhuri Bhaja is a crispy Indian vegetable dish. It can be eaten for breakfast or ..

Indian crepe with potato stuffing. You can learn how to make Dosa plane, Masala Dosa, Paper Dosa, Uttapam or Uththaappam; all in this single video.

Are you looking for Aloo Pakoora Recipe? I will share my favorite Aloo Pakora Recipe with you. You can learn this easy and tasty Aloo Pakora Recipe through this recipe video. This is a favored snack of my family especially during light evening breakfast when ..

Wash the drumsticks and set aside. Grind the spices and collect the water with which you wash your grinding stone or mixie. Place the oil in a flat bottomed vessel. Heat it over a medium flame and when hot, add the green chillies, the onion seeds or kalonji, ..

Wash the drumsticks and set aside. Grind the spices and collect the water with which you wash your grinding stone or mixie. Place the oil in a flat bottomed vessel. Heat it over a medium flame and when hot, add the green chillies, the onion seeds or kalonji, ..

Combine all the ingredients for the marinade in the container of an electric blender. Blend at high speed until you have a smooth paste. Pull off and discard the skin from chicken pieces. Prick chicken all over with a fork and place in a bowl. Pour marinade ..

Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete

Semiya/Vermicelli Upma is a healthy and easy to make dish. It is a good break-fast dish or can be even had an as evening snack.

This is the best-tasting veggie burger I have ever eaten! The spice and veggie combination gives a wonderful flavor and terrific texture.

Boil the potatoes in their jackets at least 2 hours ahead. Leave to cool. Put ginger in electric blender along with the coriander, cumin, tomato sauce, and 3 tablespoons warm water. Blend to a paste at high speed. Peel the cooled potatoes. The charm of this ..

Batata bhaji is a simple Maharashtrian savory potato dish with an amazing blend of flavours imparted by asafoetida, cumin, curry leaves and corainder leaves. Batata bhaji tastes best with puri and is a must have on all occasions including Ganesh Chaturthi.

These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the ..

By no means is this an authentic version of either a Thai or Indian curry

Are you looking for quick Bhindi Recipe? This Bhindi Recipe is just for you. Bhindi is a Hindi word for okra or ladyfinger. This green vegetable is my favorite dish. This dish is eaten during breakfast, lunch and dinner. This goes well with Rice and Roti or ..

This lime pickle goes well with curd rice and other rice

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are ..