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Best Crabmeat Recipes
Enjoy our collection of best crabmeat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best crabmeat recipes.
SL: 64
Crabmeat Au Gratin For Dinner
Never mind if you love crabmeat or not, this recipe is worth a shot. Simply because this Cajun styled treat prepared by Beryl Stokes boasts of a slew of luscious ingredients including fresh crabmeat, cheese, and loads of herbs. Simple and satisfying, this... - 132.811
Crabmeat Cheese Buns
Melt cheese and butter in medium saucepan over low heat.
Remove from heat; stir in crabmeat.
Place buns cut side up on broiler rack; spread each half with crab-meat mixture.
Set oven control at broil and/or 550°.
Broil 4 to 5 inches from heat about 2 minutes... - 21.7072
Crab Veronique
1 Cook rice in a large saucepan, following label directions; drain; return to pan.
2 Dissolve instant vegetable broth or bouillon cube in hot water in a 2-cup measure; pour over drained rice; stir in celery and parsley.
3 While rice cooks, drain crabmeat;... - 38.4232
Crabmeat Spread
Crabmeat spread makes the best bet for the seafood themed parties. This is pretty easy to prepare too and just requires a handful of ingredients for the preparation part. Just check out the recipe of the rich tasting and yummy crabmeat spread. - 24.548
Potatoes With Crabmeat
Potatoes With Crabmeat has a very nourshing taste. The best part it is easy to make, and the mix of lemon juice, with sour cream and crab makes the Potatoes With Crabmeat very refreshing and filling. - 41.7112
Crabmeat Cobbler
Saute green pepper and onion in butter in saucepan until tender, about 5 minutes.
Blend in flour and mustard.
Gradually stir in tomatoes and Worcestershire sauce.
Cook over medium heat until mixture boils and thickens.
Add crabmeat; simmer, covered, 10... - 38.7858
Fish And Crabmeat Fritters
Fish and crabmeat fritters can be made with flounder or cod fillets. Combined together with green onions, lemon juice, garlic, eggs and flour, the seasoned fish and crab mix is cooked as fritter patties and best served as a side or appetizers for parties. - 43.1123
Chinese Cabbage Hearts With Crab-meat Sauce
These Chinese Cabbage Hearts With Crab Meat Sauce taste best with a bowl of rice ! Try out this oriental cabbage hearts preparation and tell me if you like it ! Your suggestions for these Chinese Cabbage Hearts With Crab Meat Sauce are welcome ! - 44.4511
Crab Pilaf
Place bacon in heavy, cold skillet, and heat slowly until crisp.
Remove the bacon.
Add onion, garlic and rice to the bacon fat.
Cook until onion is transparent and rice is done.
Add wine, parsley, bring to boil and cover.
Turn heat down low, and cook for... - 37.9594
Crab Tostadas
Pour oil 2 to 3 inches deep into a wok, deep-fryer or heavy saucepan.
Heat to 370F (190C) or until a 1-inch cube of bread turns golden brown in 50 seconds.
Holding a ladle in center of tortilla to form a cup, fry 1 tortilla in hot oil until crisp and golden... - 41.5674
Crabby Rice Enchiladas
Cook rice according to package directions.
Stir, crab-meat, onion, 1 cup cheese and 3 Tbs.
enchilada sauce into cooked rice.
Heat oil in small skillet.
Heat tortillas, one at a time, until soft.
Drain on paper toweling.
Spread each tortilla down center with... - 38.8954
Creamed Crab With Tomato
In saucepan cook mushrooms, onion, and celery in butter or margarine till onion is tender
Stir together milk, cornstarch, salt, thyme, and pepper.
Add to onion mixture all at once.
Cook and stir till thickened and bubbly.
Stir in Swiss cheese till melted,... - 34.0752
Best seafood Gumbo
Thaw crab and shrimp, if frozen.
Remove crabmeat from shells, and then cut crabmeat into bite-size pieces.
Devein shrimp.
Cut fish into 1-inch pieces.
Cover and refrigerate the shellfish and fish till needed.
For gumbo, in a 5-quart heavy Dutch oven melt... - 40.3383
Crab Stuffed Chicken Breasts
This Crab Stuffed Chicken Breasts is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Crab Stuffed Chicken Breasts, because this can be a sure short cut way to win the hearts... - 44.3124
Crab Bisque
This Crab Bisque is one of the best Crab dishes that I've ever known. The Crab Bisque is a crab and mushroom combination that you'll crave for! Try out and let me know if you think I'm correct ! - 37.6762
Crabby Mushrooms
Preheat oven to 400°F.
Toss crabmeat with lemon juice in medium bowl.
Add next 5 ingredients and mix well.
Fill mushroom caps with mixture.
Sprinkle with cheese.
Rinse baking sheet lightly with water, shaking off excess.
Arrange mushrooms on sheet.
Cover... - 37.7726
Sauteed Crab With Almonds
MAKING
1) Take a frying pan and melt half the butter or margarine in it.
2) Toss the crabmeat carefully in it until browned.
3) Take another frying-pan to brown the almonds in the left over butter or margarine.
4) Season the almonds and mix crabmeat to it.
5)... - 36.8132
Cold Rice Ravigote
You'll simply love the Cold Rice Ravigote from the American cusine. An easy to make side dish, the Cold Rice Ravigote is one of the best recipes that you can mouth! Please let us know if you agree with us. - 36.0373
Crab And Egg Tartlets
Make the pastry, roll out very thinly and line 8 small patty tins.
Bake 'blind' in a hot oven, 425°F, until crisp and golden brown.
Arrange on a dish and keep warm.
Heat the butter and scramble the well-seasoned eggs blended with the flaked crabmeat.
When... - 29.0319
Broccoli And Crab Bisque
Place frozen broccoli in a colander.
Run hot water over broccoli just till thawed.
Drain well.
In a large saucepan stir together chicken broth, mushrooms, garlic, and drained broccoli.
Bring to boiling.
Reduce heat and simmer, covered, for 5... - 44.8783
Crab Veronique
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a large saucepan, cook the rice as per the directions on the label. Drain and return to the pan.
3) In a 2-cup measure dissolve the instant vegetable broth in hot water and pour the... - 44.4094
Crab Tart
GETTING STARTED
1. Preheat the oven to 375 °F.
MAKING
2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl.
3. Rub it with pieces of butter and lard until the mixture turns crumbly.
4. Fold in the cheese, blend egg yolk with... - 44.5319
Crab Florentine
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a bowl, place egg yolks, salt pepper, garlic powder, buttermilk and cheese.
3) Beat the egg mixture until well incorporated.
4) Fold in the flaked crabmeat and spinach.
5) In a clean bowl, with a... - 45.2109
Crab Monte Carlo
GETTING READY
1) Preheat the oven to 350°F
2) In a non-stick pan, melt butter and sauté shallots and mushrooms in butter until light browned.
3) Stir in the crabmeat, sherry and season to taste.
4) Cook over low heat for 5 minutes.
MAKING
5) In a bowl,... - 43.3775
Crab And Egg Delight
MAKING
1) Take a heavy saucepan and melt butter.
2) Add flour and cook over low heat for about 1 minute or until mixture become smooth, stirring constantly.
3) Gradually stir in half-and-half along with chicken broth.
4) Cook mixture over medium heat until... - 46.0407
Shrimp Urzina
Add all ingredients to sauce.
Keep hot over hot water, and serve in patty shells or on toast.
Note: Crabmeat or chicken may be used in place of shrimps. - 29.3469
Eggplant Dressing With Shrimp And Rice
Peel shrimp and set aside.
Cover shells with 4 cups water; boil until reduced to 2 cups.
Strain; set stock aside.
Heat butter in large skillet; cook onions, peppers and celery slowly in hot butter for 15 minutes, until mixture is soft.
Peel and cut eggplants... - 39.7033
Quick Creamed Crab
Mix all the ingredients with Thick'Cream Sauce.
Add the wine and pour into a greased casserole.
Sprinkle with cheese and bake in a moderate oven until sauce is bubbling and it is brown - 32.6623
Gourmet Mirliton Dip
Boil mirlitons in water until tender.
Cut in half and scoop out center.
A grapefruit spoon is good for this.
Put pulp in blender and beat until all lumps are gone.
You will end up with about 3 cups of pulp, a little more or less does not matter.
Saute green... - 41.1488
Chafing Dish Dip
Melt butter.
Stir in flour well and gradually add milk.
Cook over low heat until slightly thickened.
To the white sauce, add cooked and peeled shrimp, boiled crab-meat, boiled trout, boiled lobster and sauteed oysters.
Boil celery, onions, bell pepper,... - 42.5801
Crab Hoppin John
1. In a medium saucepan, bring 1 cup of water to a boil over high heat. Add the black-eyed peas and return to a boil. Reduce the heat to moderate and simmer until almost all the water has been absorbed, 20 to 25 minutes. The peas should no longer taste... - 36.9241
Crab Rice Ramekins
Indulge in life's real pleasure with this Crab Chicken Ramekins and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Crab Chicken Ramekins is sure to catch everyone's fancy! - 46.881
Seafood Enchiladas
Thaw crab flavored fish pieces or crabmeat, if frozen.
Cut into bite size pieces; set aside.
In a 2 cup measure stir together skim milk, flour, and salt.
Cook, uncovered, on 100% power (high) for 1 1/2 to 2 1/2 minutes (2 1/2 to 3 1/2 minutes in a low wattage... - 35.4308
Crab Tostadas
Prepare Tomatillo Salsa; cover and refrigerate.
Pour oil to a depth of 1/2 inch into a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add tortillas, one at a time, and cook, turning once, until crisp and golden brown (about 30 seconds per... - 38.261
Dressed Crab
Wash the crab shell thoroughly and dry it well.
Put all the white meat into a bowl, mix in a spoonful of vinaigrette and set aside.
In another bowl mix the claw meat with the bread crumbs, adding some of the cream if the mixture is too dry.
Season to taste... - 40.5884
Fish And Shellfish
Fillet the pompano.
Save the bones and the cleaned heads.
Parboil the fillets 8 to 10 minutes in a small amount of water.
Remove the fillets, and simmer the bones and cleaned heads in the same water.
Strain and set aside the water for use as stock in the... - 41.0942
Ocean Rolls
Lay the fillets on a flat working surface and sprinkle with the lemon juice.
Melt half the butter in a frying pan.
Add the spring onion and fry for 2 minutes.
Stir in the shrimps or prawns, crabmeat, sweet-corn, dill, salt and pepper to taste and the... - 37.9061
Crab And Red Pepper Tartlets
GETTING READY
1. Lightly grease 8 muffin cups.
2. Preheat oven to 350°F.
MAKING
3. In a large skillet melt 2 tablespoons of butter.
4. Add and sauté the bell peppers until limp.
5. Take off heat and stir in dill. Keep aside
6. In a small bowl, blend the... - 39.7337
Artichoke-crab Souffle
Preheat oven to 400°.
Cut a piece of aluminum foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.
Lightly coat one side of foil and bottom of dish with cooking spray.
Wrap foil around outside of... - 39.6763
Grab And Noodles Creole
Bring a large pot of water to a boil, drop the live crabs into it, and boil for a few minutes until they turn pink.
Drain off the water and let the crabs cool.
Clean them by snapping off the claws and legs and removing backs, "dead fingers," and entrails in... - 42.4494
Corn 'n Crab Cokes
GETTING READY
1. Prepare two cookie sheets. Prepare one by lining it with waxed paper and the other by spraying it with a cooking spray.
2. Preheat the oven to 4500F
MAKING
3. In a medium bowl, mix the mayonnaise, corn, onions, taco seasoning mix and crab... - 43.6757
Crab Bisque
The best-tasting crabmeat comes from crabs you cook yourself. If you have access to live crabs, use them to make this bisque. Two 2-lb. Dungeness crabs or eight to ten hard-shelled blue crabs will yield about 1 lb. of crabmeat. You can also buy cooked crabs... - 39.2976
Crab Diablo
Flake and pick over crabmeat (best to do it with your fingers) to remove bones.
Combine with mayonnaise, skim milk, lemon juice, Worcestershire, mustard, red hot sauce, salt and pepper.
Mix thoroughly.
Divide mixture equally into 8 individual ramekins or... - 31.8471
Crab In A Custard
In small mixer bowl combine flour, 1 teaspoon salt, baking powder, sugar, 2 tablespoons butter, 1 egg and milk.
Mix at low speed of mixer until smooth, about 1 1/2 minutes.
Spread in bottom of greased 9-inch square baking dish.
Drain crabmeat, reserving... - 41.5136
Seafood Cheese Round
these seafood cheese rounds are cream cheese and seafood combo that can be served as appetizers. Made with shrimp and crabmeat, the seafood cheese round is made savory and spicy and best served with snipped parsley as garnish. - 37.407
Scalloped Crab
Scalloped Crab rules the list of the best tasting dishes thanks to this recipe. A great Main Dish recipe is one like this. The Scalloped Crab can be considered the gem of the European cuisine. This Scalloped Crab is a lovely way in which you can express your... - 50.3252
Jamaican Crab Salad Composee
GETTING READY
1. Peel hard-boiled egg and cut lengthwise into half.
2. Remove and chop yolk finely.
3. Keep aside the whites.
MAKING
4. In a large mixing bowl, put together the egg yolks, mayonnaise, curry powder, and chutney; mix well.
5. In a food... - 48.7683
Fancy Fish Souffle
Grease a 1 1/2-quart casserole or souffle dish.
Sprinkle with 2 tablespoons bread crumbs.
Set aside.
Melt butter in medium saucepan.
Add flour, salt and mustard.
Cook until bubbly.
Gradually stir in milk.
Cook, stirring constantly, until mixture boils.
Stir... - 40.8859
Creole Gumbo For A Crowd
Saute celery, onion, green pepper and garlic in oil in 6-quart Dutch oven until tender, about 10 minutes.
Stir in flour; blend in tomatoes, tomato sauce, Worcestershire sauce and salt.
Cover and simmer for 45 minutes to 1 hour.
Add okra, shrimp, crabmeat,... - 33.2069
Seafood Fantasy
Cook spinach as directed on package; drain well.
Spread over bottom of 8-inch square baking dish or 2-quart casserole.
Combine mushroom soup, flour, milk and mushrooms in a saucepan.
Cook over medium heat until thickened.
Add cheese, stir until melted.
Stir... - 40.8079
Sea King Dinner
Saute green pepper, onion and celery in butter in large saucepan until tender, about 10 minutes.
Biend in flour, garlic salt, salt, paprika and cayenne pepper.
Cook until bubbly.
Blend in mushrooms, shrimp, crabmeat, water chestnuts and sherry.
Simmer,... - 31.5976
Anything-goes Pasta Salad
Prepare pasta as directed and drain. Put pasta in a large bowl and stir in the lemon juice, basil, mandarin oranges, peas, water chestnuts, and optional crabmeat or tuna. Stir in your choice of olive oil or mayonnaise, and chill mixture for at least one hour.... - 20.862
Cold Crab Supreme
The cold crab supreme is a gelatin and crabmeat salad mold. Herbed and flavored with mayonnaise, the cold crab supreme is chilled and best served with eggs, shrimp and parsley garnish with russian dressing. - 34.7326
Mixed Seafood Mold
1) Add the cream cheese to the tomato soup. Blend while heating and let cool. In small bowl, dissolve the gelatin in 1/4 cup cold water. Mix with soup mixture until dissolved.
2) In separate bowl, add the mayonnaise to the seafood, celery, onion and a dash... - 20.7433
Crab Macaroni Salad
Crab lovers will sure go gaga for this Crab Macaroni Salad. This seafood salad is a yum treat and tastes best when served chilled. Give this Crab Macaroni Salad a try. - 35.8591
Crab Stuffed Snow Peas
Slit thawed peas open on top side, which is the.least curved side.
If using fresh pods, pour boiling water over them, let stand for 10 seconds.
Drain.
Rinse with cold water until cold.
Drain and keep cool.
Remove membranes from crab.
Mix crab-meat with egg,... - 38.1641
Slow Cooked Cream Of Potato Soup
If you are looking for a yummy soup recipe, then this video is just the thing for you. Watch and learn to cook the perfect cream of potato soup that is sure to please everyone's tastebuds. This recipe is simple yet impressive enough to pleasantly surprise... - 37.7034
Seafood And Basil Phyllo
Chop shrimp in food processor.
Place cheese in processor with steel blade.
Process until cheese is grated.
Add fresh basil and process to mince basil.
Add cream cheese, sherry and nutmeg and process.
Stir into crab and shrimp.
Cut phyllo lengthwise into 4... - 40.1442
Chinese Seafood Salad
Chinese Seafood Salad is best when prepared just before consuming. This Chinese Seafood Salad has what it takes to sooth your palate. Happy cooking! - 35.3844
North Carolina Mountain Trout Stuffed With Low Country Crab
GETTING READY
1)Rinse the trout cavity with cold water and avoid washing off the slippery outer liquid of the skin
2)Keep aside in the refirgerator,in a slotted pan with a liner.
3)Cover with ice cubes for best protection
MAKING
4)To make the stuffing,take... - 45.4437
Exotic Cajun Chicken And Sausage Gumbo
This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125
Gulf-style Gumbo
The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802
Crispy Crab Rangoon
Crispy crab rangoon is an excellent appetizer with a fantastic taste. The chef here has prepared this recipe with packaged wonton wrappers so that it can be easily prepared at home. Serve these crab rangoons with sweet and sour sauce, eggrolls sauce or any of... - 60.6277