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Best Corn Muffin Recipes
Enjoy our collection of best corn muffin recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best corn muffin recipes.
CCP - SEF: 36
Raspberry Corn Muffins
raspberry corn muffins are made with fresh raspberries and baked with cornmeal for a healthy and tasty recipe. Flavored with classic vanilla, this recipe is a summer favorite at my house and is best served with a fruit jam. - 41.7644
Corn Rarebit
In saucepan cook green pepper and onion in butter till tender but not brown.
Blend in flour and chili powder.
Stir in tomato juice and corn, blending well.
Cook, stirring constantly, till thickened.
Stir in shredded cheese and olives; cook and stir over low... - 34.1784
Corn Pone Casserole
1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high... - 27.3187
Health Muffins
1 Grease 12 muffin cups. In a large mixing bowl stir together bran cereal, dates, and boiling water. Let stand 5 minutes. Stir in corn syrup, oil, and egg. In a medium mixing bowl stir together flour, sugar, baking powder, and salt; stir in walnuts. Stir dry... - 29.4007
Caramel Topped Mega Muffins
Preheat oven to 400°F Grease 6 large (4-inch) muffin cups.
Combine butter, brown sugar and corn syrup in small saucepan over medium heat.
Cook, stirring constantly, until sugar has dissolved.
Bring to a boil without stirring.
Pour about 2 tablespoons of... - 42.3553
Corny Bread Muffins
Preheat oven to 400°F {Lightly spoon flour into measuring cup; level off.) In bowl, combine first five ingredients.
Add milk, oil and egg.
Beat with rotary beater about 1 minute until smooth.
Stir in corn.
Fill 10 greased (not oiled) or paper lined muffin... - 29.8515
Corn Rarebit
In saucepan cook green pepper and onion in butter till tender but not brown.
Blend in flour and chili powder.
Stir in tomato juice and corn, blending well.
Cook, stirring constantly, till thickened.
Stir in shredded cheese and olives; cook and stir over low... - 28.2374
Smiling Muffin Faces
Mix muffins according to package directions.
Spoon batter into 4 large greased custard cups.
Place 2 wieners on top of each muffin, parallel to one another, slightly pressing into batter.
Bake at 400°F 15 minutes or until toothpick inserted in center come - 20.5001
Cornhusk Muffins
Separate cornhusks.
In a large bowl, pour boiling water over husks to cover; let soak until soft and pliable, about 10 minutes.
Drain husks and pat dry.
Tear lengthwise into 1 1/2- to 2-inch-wide strips.
In a bowl, mix flour, cornmeal, baking powder, salt,... - 36.7576
Fruity Muffins
GETTING READY
1)Preheat oven to 400 degrees F or 200 degrees C or Gas Mark 6.
2)Take deep patty tin and place 10 paper muffin cases in it.
MAKING
3)In a bowl, sift together baking powder and flour. Add in the husks retained in sieve. Mix in apricots and... - 46.9043
Fruity Muffins
GETTING READY
1) Preheat the oven to 400°F/200°C.
2) In a deep patty tin, place 10 paper muffin cases.
MAKING
3) Sift the flour and baking powder into a large bowl, adding any bran that remains in the sifter.
4) Add apricots and sugar.
5) .Make a well... - 45.9585
Corn In The Cobbler
In large mixing bowl combine muffin mix, flour, milk, eggs, onion and 1 cup shredded Cheddar cheese.
Mix thoroughly.
Spread in bottom of greased 13x9-inch baking dish.
Spread with Topping.
Sprinkle with 1 cup shredded Cheddar cheese.
Bake at 375° for 25 to... - 37.602
Cranberry Muffins
1. Preheat the oven to 400°F/200°C. Line a muffin pan with 10 muffin paper cases.
2. Put the two flours, cinnamon, and baking soda into a mixing bowl and combine thoroughly.
3. Make a well in the center of the flour mixture. In a separate bowl, blend the... - 32.9108
Siesta Cornbread
Set Power Select at MEDIUM.
Combine corn muffin mix, onion, pimento and peppers; stir in corn, egg and milk.
Spoon batter into greased 8-inch round baking dish with inverted glass in center.
Heat 12 to 14 minutes or until bread pulls away from center and... - 32.8683
Siesta Cornbread
GETTING READY
1. Grease a round 8-inch microwave baking dish.
2. In the greased baking dish, place a small 3-inch round glass in the center. Alternately, use a microwave proof ring mold if you have one.
MAKING
3. In a mixing bowl, combine all the ingredients... - 41.7571
Prune And Carrot Gems
Prune and carrot gems recipe is a prune and carrot muffin recipe prepared with cooked prunes and shredded carrots. Baked with a batter of flour, wheat germ, bran, molasses, milk, sugar and eggs, the prune and carrot gems are baked and can be served as snacks. - 35.2799
Camp-out Chili With Corn Pancakes
Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Camp-Out Chili with Corn Pancakes uses some of the best liked combination of ingredients. Follow this easy and simple recipe to make Camp-Out Chili with... - 34.8148
Chiu-roasted Sirloin With Corn Pudding
The chiu roasted beef steak is a spicy beef steak cooked in the oven. Roasted with a seasoning mix of chili powder, cumin, with oregano and red pepper, the roasted sirloin steak is best served with a corn pudding. - 42.2866
Oat Cakes
Melt the butter in a 12-inch skillet.
Add the sugar arid stir with a wooden spoon until they are mixed.
Do not let the butter mixture burn.
Add the oatmeal and stir occasionally while it is cooking, 5 to 10 minutes.
Remove it from the heat and stir in the... - 31.4852
Chili Shortcake
Place half the green pepper strips in the bottom of a greased 8-inch square cake pan.
Prepare corn muffin mix as directed and pour over pepper strips.
Bake as directed.
Cool.
Heat chili.
Slice combread in two layers, spoon half of hot chili on bottom layer,... - 23.5119
Wake-up Sandwiches
In a bowl, combine cream cheese and milk until smooth.
Fold in corned beef, cheese and chopped eggs.
Spread 1/3 cup mixture on each muffin half.
Bake at 450° for 10-12 minutes or until heated through.
If desired, garnish each half with an egg slice and... - 31.4416
Casserole Mexican
GETTING READY
1. Preheat oven to 400F.
MAKING
2. In 10-inch skillet with a heat-resistant handle, brown chuck and drain off fat.
3. Stir in sauce and seasoning from skillet dinner, along with 1 1/2 cups water and bring to boiling.
4. Stir in cooked noodles... - 38.4826
Siesta Cornbread
Siesta Cornbread is a wonderful flavored bread that is sure to entice your taste buds. I served this dish for a get together with my friends at home for tea. They loved it and have been haunting me for this Siesta Cornbread recipe ever since. Try it out! - 37.1987
Three In One Party Rolls
Soften yeast in lukewarm water, add sugar, salt, shortening and eggs.
Add 3 cups of the bread flour.
Beat well.
Divide into 3 parts.
Add 1 cup bread flour to the first part.
Knead until smooth on lightly floured board.
Knead whole-wheat flour into second... - 35.9333
Pork Chop Cornies
Dissolve bouillon cube in water.
Fry chops in oil in heavy skillet over medium heat until well browned on both sides, about 10 minutes; drain off oil.
Add chicken broth; cover and simmer 10 minutes.
Drain chops on absorbent paper.
Reserve broth and add water... - 37.5711
Cheesy Cornsticks
Preheat oven to 425 degrees.
Spray a muffin pan or cast-iron cornstick mold with cooking spray.
Combine milk, egg whites and oil in a measuring cup; stir briskly with a fork until mixed.
In a medium-sized bowl, whisk together flour, corn-meal, cheese, baking... - 37.6957
Cheddar Cheese Cornbread
If you have some cornbread mix then here's a recipe you can try with it. Robin enhances a cornbread mix with some Cheddar to create a wonderful appetizer, which is perfect to serve at parties. Get out your cornbread mix boxes and get started right away. - 124.859
Three In One Party Rolls
Dissolve yeast and sugar in lukewarm water, add salt, shortening and eggs.
Add 3 cups (750 mL) of the all purpose flour.
Beat well.
Divide into 3 parts.
Add 1 cup (250 mL) all purpose flour to the first part.
Knead until smooth on lightly floured board.
Knead... - 38.9064
Espresso Fudge Cups
Preheat oven to 350°F.
Line twenty-four 1 1/2-inch miniature muffin cups with paper liners.
To Make Batter: Place butter and chocolate in a medium microwavesafe bowl and microwave at 60% power for 1 to 2 minutes, or until smooth.
Or melt butter and chocolate... - 42.377
Crunchy Ice Cream Treats
Place crushed cereal in an 8-inch square pan, bake at 325° for 10 minutes or until toasted.
Place 10 (5-ounce) paper cups in a 12-cup muffin pan for easy handling.
Combine crushed cereal, butter, peanut butter, and brown sugar, press 1 tablespoon mixture... - 34.5115
Prune And Carrot Gems
Beat eggs and sugar together and stir in molasses and oil.
Add prunes, carrot, bran and wheat germ.
Sift dry ingredients together.
Add alternately with the milk.
Oil 3 dozen medium-size muffin cups and fill 2/3 full with batter.
Sprinkle with Sugar Nut... - 31.6366
How To Make Bunny Cupcakes
GETTING READY
1. Bake the cupcakes, the previous night or if have just made it, place it in the refrigerator to chill for an hour.
2. Make the bunny ear template on a sheet of parchment paper.
MAKING
3. In the meantime, in a microwave safe bowl, melt the ½... - 0
Pumpernickel Cloverleaf Rolls
Combine flour and rye flour.
Mix 1 cup flour mixture, salt, bran cereal, cornmeal and yeast thor- oughly in a large bowl.
Combine 1 3/4 cups water, molasses, chocolate and 1 tablespoon margarine in saucepan.
Heat over low heat until liquids are... - 42.9599
St. Francis Dark Fruit Cake
Soak mixed fruit, cherries and raisins in sherry overnight.
Cream butter, gradually adding brown sugar.
Beat in eggs, one at a time.
Stir in fruit and sherry mixture, pecans and almonds.
Sift flour with Ground Chocolate, baking powder, salt and... - 41.4947
Homemade Sopes
Sopes are finger foods in Mexico - “antojitos,” the foods you crave. These are the snacks and street foods, as well as the special-occasion treats, that Mexicans love best–the stuff that comforts the soul and sets the heart racing. Sopes, little masa... - 51.2291
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.3016