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Best Coconut Cupcake Recipes
Enjoy our collection of best coconut cupcake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best coconut cupcake recipes.
SL: 506
Coconut Chiffon Cupcakes
coconut chifon cupcakes are delightful little baked treats, that can be served fresh from the oven. Baked in paper cups, the coconut chiffon cupcakes are flavored with vanilla and topped with coconut for oodles of fun. - 40.4255
Macaroon Cupcakes
1 Preheat the oven to 350° F.
Lightly coat eighteen 2 1/4 inch muffin cups with the cooking spray or insert cupcake liners.
Sift the flourand baking powder onto a sheet of wax paper and set aside.
In a large bowl, cream the butter with an electric mixer set... - 40.1418
Coconut Cupcakes
GETTING READY
1. Preheat the oven to 350 degree F or 180 degree C
2. Line a 12 muffins tray with paper cases and lightly grease cases with oil.
MAKING
3. In a mixing bowl, sift together flour and baking powder and stir in coconut mix
4. In another large... - 47.7654
Coconut Cupcakes
1. Place paper cake cups in muffin pans.
2. Re-sift the flour with the baking powder.
3. Add the coconut.
4. Cream the fat with the sugar until light and fluffy.
5. Blend in the egg, beating well.
6. Gradually work in the dry goods and vanilla, with enough... - 40.0886
Coconut Jelly Cupcakes
1. Line 30 medium-size muffin-pan cups with pleated muffin-pan liners.
2. Prepare cake mix, following label directions. Spoon batter into prepared liners. Bake, following label directions.
3. Remove cupcakes from pans to wire racks. Cool. Leave paper liners... - 31.19
Snowman Cupcakes
Preheat oven to 350°F.
Line 15 regular-size (2 1/2-inch) muffin pan cups and 15 small (about 1-ineh) muffin pan cups with paper muffin cups.
Prepare cake mix according to package directions.
Spoon batter into muffin cups.
Bake 10 to 15 minutes for small... - 39.4103
Snowflake Macaroon Cupcakes
Combine coconut, 1/3 cup sugar and the 1 egg white in a small, heat-resistant, non-metallic bowl.
Heat on full power for 2 minutes.
Combine and sift together flour and baking powder.
Add to coconut mixture.
Stir in almond extract.
Mix thoroughly.
Beat... - 40.2809
World's Best Coconut Cookie
Cream the butter and sugars in a mixing bowl until light and fluffy.
Beat in the egg and vegetable oil mix in the oats, coconut, cornflakes, pecans, flour, salt and vanilla.
Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
Bake at 350 degrees... - 35.2118
Our Best Bran Muffins
This Our Best Bran Muffins puts together few great ingrediants. And hence the taste of combo in this Our Best Bran Muffins is something which is really unique. You will shower me with thanks on having tasted this :) - 39.1702
Ginger Cupcakes
These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873
Gingerbread Cupcakes
Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Make cupcakes.
Frost while warm with Orange Frosting. - 33.1631
Ginger Cupcakes
Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring.
Combine measured molasses and honey in a medium-size bowl.
Stir in boiling water, then baking soda.
Blend in butter.
Allow mixture to cool to warm, stirring... - 41.9874
Gingerbread Cupcakes
Line eight 2 1/2 inch muffin cups with paper bake cups; set aside.
In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt.
In a small mixing bowl stir together the egg white, molasses, water, and oil.
Stir molasses... - 34.4466
Anthelias' Sour Milk Gingerbread Cupcakes
Mix molasses with 1/2 teaspoon baking soda.
Add salt, ginger, sugar, butter, and sour milk.
Beat well.
Gradually beat in flour sifted with remaining baking soda.
Spoon mixture into greased muffin pans.
Bake in preheated hot oven (400°F.) for 20 to 25 minutes. - 36.6886
Snowy Cupcakes
1. Dust your work surface with icing sugar and roll out the icing. Cut out 12 small stars. Transfer them to a baking sheet lined with baking parchment or greaseproof paper and leave them to harden for at least 1 hour.
2. Beat the icing sugar in a bowl with 1... - 30.9424
Cupcake Cones
1. Preheat oven to 400F.
2. Make cake as package label directs, using 2 eggs and amount of water specified on package. Fill each cone with 3 tablespoons batter.
3. Place cones on cookie sheet; bake 15 to 18 minutes, or until surface of cake springs back when... - 28.1399
Banana Cocoa Cupcakes
MAKING
1.Take the container of electric blender and put lemonade concentrate, gin, cream of coconut, cherry juice and ice cubes in it and blend until foamy and light.
SERVING
2.Pour in glasses and garnish with maraschino cherry before serving. - 36.5665
Mix-quick Cakes And Cupcakes
Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes:
Cool cake on wire rack 1 hour.
(Can be frosted and served immediately.) Place on ungreased baking sheet.
Freeze uncovered 2 hours.
Wrap in aluminum foil, label... - 39.9283
Brownie Nut Cupcakes
1. Place paper liners in 6 muffin cups, 2 1/2 X 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate.
2. Mix milk and cocoa in 2 1/2-quart bowl; add shortening. Microwave uncovered on high (100%) 2 minutes; stir until shortening is... - 29.2167
Sponge Cupcakes
Combine flours.
Cream butter with sugar in large mixing bowl with electric mixer at medium speed.
Add 1/2 cup flour mixture and 1 egg; beat well.
Add 1/2 cup flour mixture and remaining egg; beat until well blended.
Dust raisins lightly with small amount of... - 38.8174
Macaroon Filled Chocolate Cupcakes
To make the filling: In a medium bowl, beat together the ricotta cheese, sugar and egg white until smooth! Stir in the coconut and coconut extract.
Set the filling aside.
To make the cupcakes: Preheat the oven to 350°.
Lightly spray 18 cupcake cups with... - 49.1422
Chocolate Macaroon Cupcakes
In a small bowl beat egg white and vanilla till soft peaks form (tips curl).
Gradually add sugar, beating till stiff peaks form (tips stand straight).
Fold in coconut.
Prepare cake mix according to package directions.
Line 12 muffin cups with paper bake... - 32.5091
Jb Cupcakes
Beat eggs in large bowl with sugar.
Add oil and blend well.
Gradually add flour, mixing thoroughly.
Stir in coconut, add vanilla and salt.
Bake at 350° for 25-30 minutes. - 29.983
Quick Cupcakes
Heat oven to 400 degrees.
Grease 12 medium muffin cups.
Blend shortening, sugar and egg and beat well.
Sift dry ingredients together and add to first mixture alternately with milk and vanilla.
Spoon batter into prepared pans.
Sprinkle with coconut.
Bake 12 to... - 37.9366
How To Decorate Sports Cupcakes
These cupcakes will be a home run for any sports loving family. Here’s how to decorate cupcakes to look like baseballs, tennis balls, basketballs and soccer balls, with some easy tips from professional baker and author Liv Hansen for the Betty Crocker... - 142.016
Jelly Cupcakes
Make Sponge batter according to directions.
Lightly grease 18 cupcake tins.
Place 2-3 tbsp (30-45 mL) of cake mixture into each cupcake tin and bake in the top half of the oven at 350°F (180°C) for 15-20 minutes or until well risen and golden brown.
Turn... - 32.159
Chocolate And Black Coffee Baked Cupcakes
Want to know of a yummy dessert recipe that is actually an interesting twist to a loved classic? Then watch this video and learn to make amazing chocolate cupcakes, unlike the ones you have ever tasted! - 100.374
Springtime Almond Vanilla Cupcake
Almond and vanilla always make that magical combination when it comes to desserts. That is why you will most definitely love these Almond Vanilla Cupcakes! So folks, watch and learn how to make these from this video! Enjoy! - 124.161
Tea Time Cupcakes
GETTING READY
1) Preheat the oven to 350F.
2) Grease 28 tiny cupcake pans.
3) Use the cake mix to make the batter as per the packet instructions. Replace the water required for the batter with orange juice and orange rind.
4) Pour the batter to half fill the... - 40.891
Everyday Cupcakes
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) In a mixing bowl, place the shortening.
3) Sift together the dry ingredients.
4) Add the egg and half of the milk to the dry ingredients and mix till the flour is moistened.
5) With an... - 41.9465
Raspberry Cupcakes
Looking for a dessert which can be enjoyed by both adults and kids alike? Try this Raspberry cupcake! This recipe is simple as well as easy and tastes absolutely divine. So whether you are hosting a party or cooking a meal for your family, this dessert is the... - 15.9104
Happy Day Cupcakes
MAKING
1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid.
2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously.
3.Once a thick consistency of mixture... - 40.775
Organic White Chocolate Rosewater Cupcakes
Preheat oven to 325°
Line two 6 - cup or 12 - cup muffin pan with paper liners. Place white chocolate in double boiler or metal bowl and set over a pan of barely simmering water. Stir with a wooden spoon until melted and silky smooth.
Whisk flour, baking... - 37.0549
Vanilla Cupcakes
1. Line a 12-section muffin tray with paper cake cases. Put all the ingredients in a bowl and beat with a hand-held electric whisk for 1-2 minutes until the mixture is light and creamy. Divide the mixture among the cases.
2. Bake in a preheated oven, 180°C... - 28.6219
Hide-away Cupcakes
Prepare filling mix according to package directions for pie, using 1/2 cup less liquid.
Cool.
Line 12 muffin cups with paper baking cups.
Sift flour with sugar and baking powder into small mixing bowl.
Add butter and milk; blend well at lowest speed of... - 39.5921
Cookie Monster Cupcakes
Kids just love the sesame street cookie monster don’t they? This Halloween don’t make something scary for your toddlers, make them something sweet! Watch this video where Barry and his cute little kiddo Phoebe are making Sesame Street themed cupcakes -... - 117.361
Ambrosia Cupcakes
GETTING READY
1 Preheat the oven to 350°F
2 Lightly grease tiny (134") cupcake pans
MAKING
3 As per the package directions, prepare the cake batter, using orange juice instead of water and adding orange rind.
4 Half fill the prepared cupcake pans... - 40.5664
Buttermilk Cup Cakes
These delicious buttermilk cup cakes make a wonderful tea-time snack pick. Best way to liven up your party snacks menu! - 36.5205
Wake-up Sandwiches
In a bowl, combine cream cheese and milk until smooth.
Fold in corned beef, cheese and chopped eggs.
Spread 1/3 cup mixture on each muffin half.
Bake at 450° for 10-12 minutes or until heated through.
If desired, garnish each half with an egg slice and... - 31.4478
Orange-hazelnut Muffins
Soak raisins in hot water and orange zest overnight; reserve water.
Preheat oven to 375°F (188°C).
Mix dry ingredients.
Cut in butter.
Combine eggs, orange juice concentrate and syrup, then add to dry ingredients.
Mix in raisins, zest and any remaining... - 37.7743
Cheesy Raspberry Delight
Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811
Coconut Cheese Bites
Coconut Cheese Bites is an amazingly irresistible cheese snack recipe that you can prepare effortlessly. Try this deadly combination of coconut and cheese; I am sure you will get a huge fan following for this one! - 29.8274
Healthy Acai Coconut Shake
Great idea to loose weight with a delicious and super healthy acai berry shake. Watch this interesting informative video that says it all. Simply see this video and make a wholesome and natural shake that will help you keep fit. - 124.102
Spicy Meat In Fried Coconut
Cook coconut in skillet over low heat until brown, stirring constantly.
Remove and reserve brown meat in oil in skillet; add onion and garlic.
Cook until onion is tender; add remaining ingredients.
Cover.
Simmer for 1 1/2 hours, adding additional water if... - 36.7581
Banana Balls Stuffed With Spicy Coconut
• Prepare the stuffing by placing the grated coconut in a thali. To this add the ground masala and the lime juice, sugar and chopped coriander. Mix well and set aside.
• In another thali put 12 peeled bananas and mash them well. Sprinkle the cornflour and... - 34.262
Spicy Coconut Salmon
For the spice rub, mix together all the ingredients except the coconut milk, fish and oil.
In a small bowl, stir together the coconut milk and 1 1/2 tbsp spice rub.
Brush the fish with the mixture, reserving the remainder.
Preheat a chargrill pan or frying... - 42.7581
Coconut Rolls
GETTING READY
1) In a bowl, combine water, sugar, yeast (if using dried yeast, mix with sugar first then add the warm water) and one third of the flour.
2) Prepare a batter by stirring and then keep in a warm place for 10 minutes.
3) Add rest of the flour, 1... - 43.8174
Coconut Dip
To make Almond Clusters, preheat oven to 350F (175C).
In a medium-size saucepan melt margarine with honey and brown sugar.
Stir in rolled oats and almonds; mix well.
Spoon mixture into miniature paper baking cups then place on a baking sheet.
Bake 20 minutes... - 43.5462
Coconut Cauliflower
Break cauliflower into sprigs and soak in salted water.
Scrape coconut and take out 1 cup thick and 1 1/2 cups thin milk from it.
Heat ghee, fry onions till transparent, add chopped masala and fry.
Add cauliflower and fry.
Mix maida into thin coconut milk and... - 42.5181
Curried Coconut Cheese Bites
Mix all ingredients, except coconut.
Chill slightly, then shape in bite-size balls and roll in coconut.
Makes about 3 dozen. - 25.9726
Banana Coconut Rolls
Mix sour cream with lemon juice and honey.
Coat banana cubes with sour cream mixture; roll bananas in coconut.
Serve on toothpicks or bamboo skewers. - 22.1063
Crazy Coconut Carob Bites
This bite-sized treats are quite a cinch to make. Coconut combined with carobs make for lip-smacking sweet treats. Whether you are looking to entertain guests at home or have a sweet tooth, this healthy, tasty coconut dessert is sure to appease you. - 110.625
Coconut-cream Cake
FOR COCONUT-CUSTARD FILLING:
Beat eggs, flour, and sugar in large bowl.
Place half and half and coconut in heavy large saucepan.
Scrape seeds from vanilla bean into pan; add bean.
Bring to simmer over medium heat, stirring occasionally.
Gradually whisk... - 41.554
Coconut Sponge Roll
Combine baking powder, salt and eggs in bowl.
Beat, gradually adding sugar, until mixture becomes thick and light colored.
Gradually fold in sifted flour; add vanilla.
Line a 15 x 10 x 1-inch jelly roll pan on bottom with paper; then grease sides and... - 39.2202
Pancake With Coconut Filling
1. Sieve together flour and salt into a bowl.
2. Make a well in the centre. Add beaten yolk of egg and milk. Add sugar.
3. Beat well to form a smooth batter and let it stand for an hour.
4. Whisk white of the egg stiffly. Fold into batter and prepare... - 40.1623
Beef And Spinach In Coconut Milk
MAKING
1) Cut the meat in 1 1/2 inch squares, toss with ginger.
2) In a pan, put oil and sauté the meat in it, until light brown.
3) Add 1 teaspoon salt and water, cover and cook over low heat for 30 minutes or until tender.
FINALIZING
4) In another pan,... - 40.7129
Coconut Honey Rolls
GETTING READY
1) Preheat the oven to 400°F (mark 6).
MAKING
2) In a basin, sift the flour, baking powder and salt, then add the butter and rub until the mixture has a breadcrumb texture.
3) Stir in the sugar and form a soft dough with the egg and... - 47.4146
Spicy Coconut Apple Twists
1. Place yeast and milk in a bowl, mix to dissolve and stand in a warm, draught-free place for 10 minutes or until frothy. Place flour, sugar, salt, cinnamon and cloves in a bowl and mix to combine. Add yeast mixture and butter and mix to form a soft dough.... - 34.2167
Barbecue Fish With Coconut
Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811
Pineapple-coconut Pie
I doubt if there can be any better tropical combination that this Pineapple-Coconut Pie! Yes, richly flavored with rum and with the favorite medly of fruit and coconut, all wrapped in citrus flavored jello; Oh My Oh! This Pineapple-Coconut Pie is just... - 44.9858
Coconut Pancakes
1. Scrape coconut, mix sugar, sprinkle lemon juice and mix well.
2. Beat the egg, fold in the flour and make a thick smooth paste.
3. Add enough milk to make a thin smooth batter.
4. Add salt and baking powder.
5. Cover and keep for an hour.
6. Now make the... - 36.0205
Coconut Flavored Macaroons
Beat egg whites, salt, cream of tartar, and vanilla until soft peaks form.
Add sugar gradually, beating till peaks are stiff.
Fold in shredded coconut.
Cover cooky sheet with plain paper.
Drop mixture by rounded teaspoons, about 1 inch apart.
Sprinkle tops... - 33.0089
Banana And Coconut Salad
Peel and slice the bananas into an attractive serving bowl.
Brush with the lemon juice to prevent the bananas from browning, then sprinkle over the coconut. - 26.5596
Golden Coconut Frosting
Melt 2 Tbs. butter in a skillet.
Add coconut and stir until golden brown.
Remove about half the coconut; set aside.
Melt remaining butter in skillet with coconut.
Add brown sugar.
Cook and stir over low heat 2 minutes, or until blended.
Then add milk; bring... - 27.3155
Chunky Fruit And Coconut Salad
Combine first 7 ingredients in a large bowl; toss gently.
Beat whipping cream until foamy; gradually add sugar, beating until soft peaks form.
Stir in almond extract.
Fold whipped cream mixture into fruit; chill salad before serving. - 27.6531
Cherry Coconut Pastries
GETTING READY
1) Preheat the oven to 425°F.
MAKING
2) Prepare the pastry as per the package directions, adding the sugar.
3) Press the pastry into a 9x9x2 inches pan and bake in the preheated oven at 425°F for 10 minutes.
4) Mix rest of the ingredients... - 39.2941
Chunky Fruit And Coconut Salad
MAKING
1. In a large bowl mix the first 7 ingredients.
2. Toss them well.
3. In another bowl beat whipping cream to get a foamy consistency.
4. Add sugar. Keep beating till the formation of soft peaks.
5. Add almond extracts. Keep stirring.
6. Fold the... - 44.5761
Banana Coconut Salad
Cut bananas lengthwise into halves and cross wise into halves.
To prevent discoloring, prepare just before serving; coat bananas immediately with lemon juice.
Combine mayonnaise and whipped cream.
Roll bananas in mayonnaise mixture, then in coconut or chopped... - 24.21
The World's Best Cookies
Preheat oven to 325 degrees.
Cream together butter and sugars until light and fluffy.
Add egg, mixing well, then salad oil, mixing well.
Add oats, Grape Nut flakes coconut, and nuts, stirring well.
Add flour, soda, salt, and flavoring.
Mix well and form into... - 47.2598
Best Shrimp And Vermicelli
GETTING READY
1) In a large bowl, pound together the onions, garlic, nuts, salt, chili peppers, saffron, lemon rind, and anchovy paste.
MAKING
2) In a skillet, heat the oil.
3) In the hot oil, saute the pounded mixture for 3 minutes, stirring very... - 47.5846
Best Mashed Potatoes Ever!
Ever wanted to enjoy a low-calorie super tasty mashed potato recipe that didn’t add inches to your waistline? Now with the magic of Chef Buff, enter the cure: Mashed Cauliflower Magic. With this powerful vegetable, enjoy a deliciously simple recipe to cure... - 29.1309
The World's Best Carrot Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper.
MAKING
3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972
Macaroons With Coconut And Chocolate
Are you fond of cookie? Here are the best coconut chocolate cookie ever. Watch this impressive video and make these delicious macaroons at home. The video is step-wise and nicely explained. So next time you plan to throw a party for kids make sure you make... - 125.977
Coconut Rice With Pandan Leaves
Looking for a variation to your steamed rice? Try Coconut Rice with Pandan Leaves. This recipe uses pandan leaves to give a delicious aroma to the steamed rice. This dish is delicious on its own but also goes well with plenty of Asian recipes. - 113.402
Raw Coconut Soup
Won't you like to try some delicious coconut soup. Here is an excellent video that shows a wonderful recipe for an absolutely flavorful and healthy coconut soup. Watch this interesting video and you would surely ask for more! - 125.322
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -
Coconut Loaf
Beat, whisk and bake your way to a tropical vacation in a pan with this easy and quick coconut cake. It’s a simple mix and bake recipe that yields a truly moist, delicious and versatile, bread like cake that can be served for breakfast, as dessert or a... - 139.982
Peanut Butter Dreams
Preheat oven to 350°F (175°C).
In a medium mixing bowl, blend peanut butter, butter or margarine and brown sugar.
Stir in flour.
Turn out into an ungreased 13" x 9" baking pan.
Flatten dough with hand to cover bottom of pan.
Bake 10 minutes.
While baking,... - 45.8033
Coconut Topping
MAKING
1.Take a small glass bowl, put butter in it and heat for 1 minute at High in microwave oven.
2.Put sugar, half and half, coconut and chopped nuts into it and stir well.
SERVING
3.Top it on cakes or cupcakes and serve. - 28.1533
Coconut Filling
MAKING
1.In a bowl, soak gelatin in the cold water until soft; then dissolve it in the boiling water
2.Add sugar and stir until it is dissolved
3.Allow gelatin to cool partly
4.When it begins to set, beat the egg-whites until stiff and beat in the... - 34.015
Speedy Coconut Macaroons
Speedy coconut macaroons are chewy macaroons made with coconuts and condensed milk, flavored with vanilla. Baked in a jiffy, the coconut macaroons can be made easily with a handful of ingredients and are best served with a tall glass of warm milk. - 23.5539
Coconut Rice And Mango
An exotic dessert is here! Coconut Rice and Mango will be lapped up by those who enjoy the taste of coconut and also like it sweet. A few minutes is all that is required for this! - 114.002
Coconut Pears
This Coconut Pears is an amazing dessert that pretty much goes with any meal and occasion. Enjoy the subtle lemon flavor and you'll love it. This Coconut Pears is best served with ginger sauce. - 34.9924
Coconut And Mandarin Prawns
Join us @ www.helladelicious.com. Crispy but light, these coconut encrusted prawns go perfectly with juicy honey mandarins and mixed garden greens. The Champagne Vinagrette adds a light tang. - 35.2409
Coconut Shrimp
My younger sister Galy loves this unique coconut shrimp recipe. Actually, she is crazy about cooking. When she comes home during holidays, she generally cook this coconut shrimp. It is very delicious and my whole family enjoys it. You must try this coconut... - 38.3419
Tinted Coconut Shred Frosting
Tint Coconut Shreds in juice.
Frost cake or cupcakes with Boiled Honey Frosting and top with tinted shreds. - 12.9042
Buttermilk Coconut Pie
Preheat oven to 350°.
Mix all the ingredients together; pour in an unbaked pie shell.
Place on a cookie sheet; bake in oven for 1 hour, or until firm.
If the crust starts to brown too rapidly, tent it with foil. - 34.9106
Fresh Coconut Ice Cream
Scald coconut water and evaporated milk in double boiler.
Mix flour and sugar and add beaten eggs.
Stir this mixture slowly into hot milk until it thickens.
Set aside to cool.
Just before freezing, add coconut jelly and sweet cream. (Coconut has a "jelly"... - 28.7132
Coconut Candy
Mix in large bowl.
Shape into small balls and place in refrigerator overnight.
Melt 1 large bag semi-sweet chocolate chips and 1/2 bar paraffin wax in double boiler.
Dip candy and let set on wax paper.
Best if stored in refrigerator. - 29.5014
Coconut Chutney
Try this richly flavored and amazingly delicious Coconut Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Coconut Chutney and delight in your meals as... - 31.8275
Peanut Coconut Pie
Here's the Peanut Coconut Pie at its very best! A combination of fully hearty ingredients make this Peanut Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make! - 32.86
Quick Coconut Pie
Here's the Quick Coconut Pie at its very best! A combination of fully hearty ingredients make this Quick Coconut Pie incredibly delicious. Of course, it's surprisingly easy to make! - 39.5393
Coconut Milk Curry
This video seems to be a promotional campaign for ayambrand coconut milk. The video talks about how to get the best of curry with coconut milk and suggests using ayambrand coconut milk. - 81.5855
Coconut Flan
This lovely coconut flan is a caramel topped flan and is prepared by baking. Made with eggs, sugar and milk with vanilla and shredded coconut, the coconuut flan is one of my favorite summer desserts. Topped with a cooked golden brown caramel topping, the... - 42.7022
Carrot-coconut Salad
Grate the carrots and coconut into the plate.
After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife.
Put the carrots and coconut into the bowl and squeeze over the lime juice.
Sprinkle the salt, sugar and pepper.
Cover... - 31.6016
Coconut Pecan Frosting
In saucepan, combine sugar, evaporated milk, egg yolks, and vegetable shortening.
Cook and stir over medium heat until mixture comes to boiling.
Remove from heat.
Stir in coconut, pecans, and vanilla.
Cool 15 minutes.
For best results, spread only between... - 26.2463
Onam Special - Coconut Milk Rasam
Coconut Milk Rassam is a dish that can be eaten as a soup or as a curry, and is very traditional for keralaites celebrating Onam. Originally rassam is a south indian soup, flavored with tamarind juices and steamed lentils, but this recipe is all about the... - 53.7564
Moroccan Coconut And Almond Truffles
Here is an absolutely simple and delicious Moroccan coconut and almond truffles recipe. These truffles are so amazing that they simply melt in your mouth. The video here shows how this recipe can be made with just three ingredients in just a few minutes. Try... - 110.055
Yummylicious Coconut Mango Icecream
Attention all the icecream lovers!! With summers just round the corner, here's an excellent recipe to cool you down. Watch this video now to learn this Yummylicious Coconut Mango Icecream recipe. Treat your family to this vegan delight today. - 87.9546
Coconut-oatmeal Drops
Beat eggs in mixing bowl until well blended.
Add confectioners' sugar and vanilla extract; beat well.
Blend in remaining ingredients.
Drop by rounded teaspoonfuls onto lightly greased cookie sheets.
Bake at 350° for 10 to 12 minutes until light golden brown. - 32.0097
Easy Coconut Burfi
Coconut burfi is eaten as a dessert and even as a snack in India. It’s a quintessential sweet dish for many festivals. Here, I liked the fact that the Chefs have simplified the dish retaining the taste. In the past I used to make with fresh coconut and milk... - 143.459
Fish Coconut Chilly Fry
This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114
Homemade Fresh Coconut Milk
In this coconut milk recipe learn how to make Fresh Coconut Milk at home, and if you've never tried fresh homemade Coconut Milk before you're about to learn something incredible. Many people think that, the best way to make coconut milk is to boil grated... -
Shrimp In Coconut Milk
Have some cooked shrimp in a thick saucy coconut milk based curry! A simplistic dish with the freshness of the shrimps coming through! The video is shown with all the steps in order and in clarity though the quality of the video is not quite good! - 73.2605
Coconut Mousse
MAKING
1) Take 1 1/2 cups hot water and soften gelatin in it.
2) Take a saucepan and combine in it milk and sugar. Bring the mixture to a boil.
3) Reduce heat and simmer for until sugar dissolves completely.
4) Add gelatin and blend nicely.
5) Remove from... - 43.0695
Coconut, Fish & Prawn Curry
This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime... - 43.2733
Chocolate Almond Coconut Bars
Heat oven to 350°F.
Grease 9-inch square or 11x7-inch pan.
Lightly spoon flour into measuring cup; level off.
In small bowl, combine flour, brown sugar and margarine at medium speed until fine crumbs form.
Press in bottom of prepared pan.
In same bowl,... - 40.4305
Coconut Orange Salad
Coconut Orange Salad is best when served with French dressing. This salad exploits the flavors of orange and lettuce. Check out the recipe of this juicy and yummy Coconut Orange Salad. - 20.7502
Coconut And Mint Chutney
GETTING READY
1) Preheat the oven to 400°F.
MAKING
2) Bake the coconut for about 15 minutes.
3) Keep the hot coconut on concrete or any another hard surface and smash it open with a hammer.
4) When the coconut pieces are cool enough, remove the brown papery... - 33.4791
Chocolate Cashew Coconut Clusters
Preheat the oven to 325°F.
Toast the cashews on a baking sheet in the preheated oven for 20 minutes until uniformly golden brown.
Cool the nuts to room temperature.
Toast the coconut on a baking sheet in the preheated oven until lightly golden around the... - 31.5181
Toasted Coconut Pear Bread
Heat oven to 350°F.
Toast coconut for 5 to 7 minutes, stirring once.
Grease bottom only of 9x5 or 8x4-inch loaf pan.
In large bowl, beat sugar, pears, vanilla and egg until well mixed.
Lightly spoon flour into measuring cup; level off.
Add flour, baking... - 37.5265
Coconut Ambrosia
Watch this recipe video and see how simply the food of god as the Greeks say; that is coconut ambrosia is made in a few minutes and its taste is divine; no wonder the Greek gods were used to it. So if you are ready for a little trip to a heavenly dessert,... - 101.68
Jenny Lind Pudding
Slice the sponge cakes and put them in a buttered pie-dish interspersed with the coconut cakes and ratafias.
Simmer the coconut in the milk until tender—about 15 min., cool slightly.
Beat the eggs and sugar together and add to the milk and coconut.
Pour the... - 30.6335
Shrimp Ono Nui
Dredge shrimp in flour, then in eggs.
Roll the shrimp through shredded coconut, covering them thoroughly.
Deep-fry shrimp at about 375 degrees, until they are brown. - 22.3263
Tyler Pudding
Cream butter and sugar.
Add eggs, well-beaten; then add the cream and last the coconut.
Pour into pie pans lined with uncooked pastry.
Bake.
The recipe makes four pies. - 28.7016
Fruit Whirl
1. Peel and separate oranges or grapefruit into segments. Core unpeeled apples and slice into wedges.
2. Alternate citrus fruit and apple wedges on lettuce leaf to form a pinwheel. HINT: Apples and oranges could be sliced crosswise in thin circles and... - 21.2436
Nest Biscuits
Cream the butter with the sugar until light and creamy.
Separate the egg and beat in the yolk then mix all the dry ingredients together.
Take a small piece of the dough and roll into a ball.
Continue doing this and then dip these balls into the beaten egg... - 32.1364
Fish Caldine
Fish caldine is a snapper fish recipe. Prepared with spices and cicinut cream, the fish caldine is flavored with tamarind conentrate. Cooked and garnished with coriander leaves for garnish, the fish caldine is great with rice. - 36.3872
Rhubarb-peach Pie
Line a 9-inch pieplate with half of pastry, set aside.
Drain and chop peaches, reserving juice.
Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well.
Add reserved peach juice and vanilla.
Spoon into prepared pastry shell, dot with butter.
Place... - 35.6348
Bride's Pudding
Soften gelatin in cold water; pour boiling water over gelatin and stir until dissolved.
Cool.
Beat egg whites with salt until frothy; gradually beat in sugar.
Continue beating until mixture holds a peak.
Slowly beat in gelatin.
Fold in whipped cream and... - 40.5533
Brownie Macaroons
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease cookie sheets lightly or line with parchment paper.
MAKING
3 In large bowl, add brownie mix and coconut; mix well.
4 Pour in water, oil and egg and stir until moistened.
5 Form 1... - 37.0138
Moru Curry
Moru Curry has a fine taste. Moru Curry gets its taste from coconut mixed with yoghurt and flavored with curry leaves. Moru Curry is inspired by many food joints across the globe. - 42.2404
Shrimps Curry/ Sungata Ghasi
Its a tradition in Mangalore to eat fish on Diwali day and my in-laws follow this religiously. Where as at my mom's place we are strict vegetarians on this auspicious day and we dont even eat onion and garlic. This diwali was first diwali after my marriage,... - 44.0609
Spaghetti Eis
This is delicious german dessert with a fruity, unique twist. - 36.2041
Cocum Curry
Wash cocum well in running water to remove all grit.
Soak in warm water for half an hour, then puree on a curry stone or in an electric blender.
Place puree in an enamel or china bowl if it is to be kept for some time.
Mix all ingredients, except seasoning in... - 44.3929
Little Rolls
Rub the butter into the flour, baking powder and salt.
Add the sugar and the vanilla.
Beat together the eggs and take 2/3rds and use this to make a soft biscuit dough.
Roll out to 5 mm thick then cut into small rectangles.
Spoon the filling into the triangle... - 43.3819
Papaya Biscuits
Using an electric blender beat together the butter and sugar until soft and light.
Beat in the egg gradually then fold in the sifted plain flour and baking powder.
Grate the rind of the limes and add to the mixture with the remaining ingredients.
Roll the... - 39.413
Magic Biscuits
Put the syrup, butter and sugar into a small saucepan and put over a low heat to melt and dissolve the sugar.
Put the remaining ingredients into a mixing bowl.
Pour the butter mixture into the dry ingredients in the bowl and stir well with a wooden... - 39.7509
Royal Biscuits
Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside.
Cream brown sugar and butter in another bowl using spatula.
Stir in egg and vanilla; mix with electric beater.
Add rolled oats and coconut; incorporate well with... - 40.2173
Montecarlo Biscuits
1. Place butter, brown sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg, plain flour, self-raising flour, coconut and rolled oats and mix well to combine.
2. Roll tablespoons of mixture into balls, place on greased baking trays and... - 34.5086
Peaches Supreme
Combine brown sugar, corn syrup, sherry and butter; simmer for 5 minutes.
Drain peaches.
Pour syrup mixture over peaches; let stand until ready to serve.
Fill peaches with coconut.
Serve warm. - 29.9406
Spiced Cranberry Dip
The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139
Biscuit Tortoni
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until... - 38.3251
Nut Squares
– Preheat oven to 325 °F (160 °C).
– In a bowl, combine flour and icing sugar,
– Cream in the butter until mixture becomes light and granulated.
– Press shortbread mixture into a square 8-inch (20 cm) unbuttered baking pan and bake 20... - 43.1375
Candy Slices
GETTING READY
1) In a bowl, beat the egg.
MAKING
2) In a heatproof bowl, put the chocolate, stand over a pan of gently simmering water and allow to melt.
3) Add the vanilla essence (extract) and the walnuts.
4) In the bowl with egg, beat in the icing... - 37.8782
Romantic Meal
Rob Barrett shows you how to make a quick date night meal, well so you don’t waste your time and energy on whipping one and save them for something better. Shop with him and use the tips shared. And, yes have a great night. - 99.6164
Modak
Modaks are sweet steamed rice flour dumplings that have a coconut and jaggery stuffing and are most popular during the Ganesh Chaturthi festive occasion.
Modaks are very delicious and considered Lord Ganesha's favourite dish. These are offered to Ganesh and... - 47.4431
Macaroon Filling
This Macaroon filling recipe can very well be used as for chocolate macaroon cakes or chocolate macaroon muffins. By simply mixing these ingredients you can churn out one of the best macaroon filling. I bet you will fall in love with it the moment you taste... - 16.3451
Nariyal Che Rus Cha Sheera
MAKING
1. Take a heavy bottomed skillet and add ghee to it.
2. Stir in rava and fry until it turns red in color
3. Stir in sugar and coconut milk and simmer until the mixture thickens.
4. Blend in cardamoms, raisins, chironji, cashewnuts, and few drops of... - 37.5243
Pineapple Paradise Pie
Soften butter in mixing bowl.
Add sugar, flour and coconut; mix well.
Press into bottom of 13x9-inch pan.
Bake at 400° for 10 to 12 minutes until golden brown; crumble.
Press 2 cups into 9-inch piepan; cool.
Reserve remaining mixture. - 29.1596
Curried Shrimp
There's nothing to beat this Curried Shrimp when it comes to shrimp and coconut dishes ! Just try this fabulous shrimp preparation with rice or any other suitable course and tell me what you liked it best with !Your suggestions for the Curried Shrimp is... - 42.5574
Black And White Tarts
Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831
Pineapple Drop Cookies
Heat oven to 350°F.
In large bowl, combine sugar and margarine; beat until light and fluffy.
Add vanilla and egg; beat well.
Lightly spoon flour into measuring cup; level off.
Add flour, baking powder, baking soda and salt; mix well.
Stir in pineapple,... - 45.8491
No Bake Apple Crumble
Apple crumble is a great healthy way to enjoy your holiday dessert. The excellent video here shows a wonderful recipe for apple crumble that requires no baking. Yet the dessert is simply awesome and totally irresistible. The recipe is a must try and the... - 131.136
Lemon Cliboz
Cream butter.
Add flour and brown sugar; mix to make a crumb mixture.
Press into greased 15xl0-inch pan.
Bake at 350° for 5 minutes.
Cool.
Combine remaining ingredients; mix until well blended.
Spoon over baked crust; spread carefully to cover with buttered... - 34.9911
Vada & Chutney
This is an easy recipe for a crispy fried tasty appetizer. It is made with Udad dal which is a white dal. When served hot right out of the kadhai, they literally melt in your mouth.
It is a great tasty appetizer for a party platter.
If you like you can... - 39.4431
Ginataang Gabi
In this video you are going to see a delicious Filipino recipe, Ginataang Gabi. Here, the chef is using shrimp and pork to prepare a scrumptious dish by cooking them in coconut milk, taro leaves and green Thai chillies to produce a creamy dish. It’s fairly... - 119.05
Almond Criss-cross
Soften yeast in warm water.
Combine butter, sugar, 1 1/2 teaspoons salt and milk.
Cool to lukewarm.
Stir in 1 egg and yeast.
Gradually add flour to form a stiff dough.
Knead on floured surface until smooth and satiny, 3 to 5 minutes.
Place in greased bowl,... - 37.7882
Baked Karanji
Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies. During Diwali this dish made throughout India but is called by different names. Karanji, also known as Gujiya and Pirikiya, is a dish that is famous all... - 51.4141
Indian Chicken Korma
Indian Chicken Korma is one of the most popular curries all over India. It is cooked in a different manner in different parts of the country. This video shows a Southern version of this delicacy. Take a look and try it out. The coconut adds magic to this dish. - 136.723
Exotic Rice With Tropical Fruits
Exotic rice with tropical fruits, as the name sounds funky, it will blow you away with its amazing taste and texture. The rice tastes awesome and hither and thither there are pieces of fruit which keep surprising your tantalizing taste buds. A nice dish for... - 136.22
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
Peanut Butter Dreams
Cream butter with peanut butter thoroughly; add 1/2 cup brown sugar gradually, beating until fluffy.
Add 1 cup flour in halves, mixing until blended after each addition.
Press evenly into greased 9x9x2-inch baking pan.
Bake at 350°F 10 to 15 minutes, or... - 41.3166
Kanji Payar Thoran Whole Green Beans
1. The green beans may be lightly roasted for two minutes before cooking. This prevents it from getting mashed.
2. Wash and clean the beans and cook covered in 3 cups boiling water. When it starts to boil, half open the pan and cook till the water is almost... - 40.4016
Peanut Butter Macaroons
GETTING READY
1) Preheat the oven to 325°F.
MAKING
2) In a medium mixing bowl, mix the corn flakes, oats, flour, coconut and sugar together.
3) With a pastry blender or 2 knives, cut in the peanut butter until the mixture is well blended.
4) In a small... - 44.2253
Bon Bon Cookies
Heat oven to 350°.
Mix powdered sugar, margarine, vanilla and food color.
Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or... - 36.0284
Mistletoe Muffins
Blend eggs, sugar, salt and melted butter.
Add dry ingredients alternately with buttermilk.
Pour into greased muffin tins.
Bake at 400 degrees until muffins rise and then at 450 degrees for 15 minutes.
Makes 24 cupcakes.
These are a holiday favorite for... - 36.6748
Blueberry Yogurt Soup
In a deep mixing bowl, blend all ingredients except coconut and mint until smooth.
Cover and refrigerate until ready to serve.
Garnish with flaked coconut and sprigs of mint, if desired. - 23.8161
Hot Water Gingerbread
Work the shortening with a spoon until fluffy and creamy, then add the sugar gradually, while continuing to work with a spoon until light.
Add the beaten egg and .the molasses.
Then add the sifted dry ingredients and the hot water alternately in thirds,... - 38.1233
Corn And Vegetable Bhajee
GETTING READY
1. Clean the vegetables and peel them.
2. Cut vegetables into small pieces.
3. Clean and chop spinach and chowlai.
MAKING
4. Grind ginger, chillies and coconut.
5. In a large vessel heat 4 tablespoon oil.
6. In a bowl mix ground coconut paste,... - 44.0999
Cashew Potato Curry
1. Peel and cut potatoes into 5 cm. (2") pieces. Soak cashewnuts in hot water.
2. Grate coconut. Extract coconut milk from three-fourths of the coconut (twice).
3. Boil cashewnuts and potatoes in the second extraction of coconut milk.
4. Grind to a fine paste... - 46.1764
Popcorn Rolls
1. Prepare hot-roll mix as package label directs.
2. At shaping time, roll out on floured surface into a circle 14 inches in diameter. Cut into 1 1/4-inch squares; then form each into a smooth ball by turning ends under. In bottom of each greased 3-inch... - 20.9522
Tortoni Biscuit
In a large bowl beat egg yolks and sugar until mixture is pale yellow.
Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract.
In a medium bowl beat egg whites until stiff peaks form.
Fold egg whites and whipped cream into macaroon mixture.
Spoon... - 31.5219
Breadfruit Soup Guadeloupe
Bake breadfruit at 350°F 45 minutes.
Open it and remove the center; peel and dice the meat.
Put breadfruit, bacon, and coconut milk in a bowl.
Puree a little at a time in an electric blender or in a food mill, adding butter if necessary.
Heat.
Serve in... - 26.6551
Chocolate Truefles
Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or... - 19.4321
Marmalade Ice Cream
Day or so before serving:
1. With large ice-cream scoop, scoop out 12 vanilla ice-cream balls; place on chilled cookie sheet; cover with foil; freeze until needed.
2. Prepare Toasted Coconut.
Just before serving:
1. Arrange ice-cream balls in serving dish.
2.... - 25.1123
Curried Potatoes
Combine oil, onion, tumeric powder, chilli-powder, cumin and Garam masala in bowl, cook on HIGH for three minutes.
Add remaining ingredients except coconut, cover, cook on HIGH for ten minutes or until potatoes are tender.
Stir in coconut. - 30.2436
Chembu Curry (arvi Curry)
1. Peel colocasia. Wash well.
2. Put into cold water and bring-to boil. Drain.
3. Add salt, washed cocum and just enough water to cook colocasia.
4. Grind together to a fine paste coconut, green chillies, turmeric, garlic and. onion.
5. When colocasia is... - 38.1641
Bharuchi Curry
Heat oil in a pan and fry onions till brown.
Add ground spices and saute well.
Add meat and coconut milk.
Mix well and simmer for ten minutes.
Add lime juice or beaten curds. - 39.2996
Cabbage Thoran
1. Wash and shred cabbage fine, like grated coconut.
2. Grate coconut fine.
3. Crush well green chillies, onion and garlic.
4. Add coconut and turmeric and mix while grinding till well blended.
5. Cook cabbage with salt and water if desired to cook it dry but... - 46.4956
Bitter Gourd Curry
Clean the bitter gourds and chop them into fine pieces. Sprinkle with salt and allow them to stand for half an hour.
Chop the onions very fine and put them in a vessel with 2 tablespoons coconut oil and the curry leaves and place over a low flame. Allow to... - 38.982
Cauliflower Bhajee
MAKING
1. In a frying pan dry roast coconut, whole spices except mustard, ginger and garlic.
2. Grind the spices to a smooth paste.
3. In a skillet heat 2 tablespoon oil and toss in asafoetida and mustard.
4. When seeds stop spluttering, add 1 medium onion,... - 44.8828
Macaroon Nut Tart
Preheat the oven to 325 F.
Spread the coconut on a baking sheet and toast it for about 10 minutes, until it is light brown.
Increase the oven heat to 350 F.
Melt the butter in a small saucepan and stir in the brown sugar.
Put the egg yolks in a large... - 41.8618
Saucy Fruit Salad
Saucy fruit salad is a mixed fruit salad. Dressed with sour cream with a hint of vinegar and orange juice, the saucy fruit salad is tossed woth coconut. Served chilled it is a lovely treat with meals. - 39.6193
Chocolate Trinkets
1. Melt chocolate over low heat in a small saucepan. Spread in an even layer in a 9x9x2-inch baking pan; lightly press nuts on top.
2. Beat egg until foamy in a small bowl; beat in sugar till blended; mix in coconut. Spread evenly on top of chocolate-walnut... - 25.9639
Chauli Bean Foogath
1. Wash and cut beans into fine round pieces.
2. Add salt and just enough water to cook the beans.
3. Boil till beans are tender and all the water has evaporated.
4. Grind chillies, cumin and turmeric; mix well with finely grated coconut.
5. Make a well in... - 40.0352
Guava Ni Curry
Heat ghee in a pan and fry onions till light brown.
Add half cup water and salt, lower heat and cook till onions are mushy and water has evaporated.
Add ground spices and saute for 3-4 minutes.
Add guava and simmer for 2-3 minutes.
Add coconut milk, salt and... - 41.4799
Liver Curry
1. Wash and boil the liver with salt. Cut into cubes.
2. Roast and grind red chillies. Grind fennel. Peel and slice ginger; garlic and onions.
3. Grate and extract thick coconut milk.
4. Put the liver into a pan with the coconut milk and all the ingredients... - 42.5489
Fruit Salad In Pineapple Shells
Rinse whole pineapple, then pat dry with a towel. Halve pineapple lengthwise, cutting through leafy stem (leave stem on). Cut out fruit of pineapple, leaving shell intact. Discard core. Cut pineapple fruit into bite-sized chunks.
Combine all ingredients... - 31.1554
Cocum Curry
GETTING READY
1. Wash cocums until clean.
MAKING
2. In a skillet heat 2 tablespoons ghee and add cumin seeds.
3. When seeds stop spluttering, add cocums, 1 cup water and remaining ingredients except coconut milk.
4. When cocums turns tender, add coconut milk... - 39.7146
Almond Tortoni
MAKING
1) In a bowl beat the egg white till frothy and then add in the sugar and beat till stiff
2) Add in the almond flavoring and beat till stiff
3) Fold in the egg whites
4) Mix together the coconut and almonds and reserve half for topping
5) Add in the... - 44.1712
Cabbage Thoran For Sandya
Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.435
Queen Elizabeth Cake
Combine the dates, boiling water and baking soda in a small bowl; let stand for 10 minutes.
Cream the butter and sugar in a mixing bowl until light and fluffy.
Beat in the egg.
Mix in the date mixture, flour and baking powder.
Pour into a greased 9x13 inch... - 35.4732
Strawberry Cream Pie
Toast coconut in moderate oven (350°) about 10 minutes, stirring often to brown evenly.
Cool.
Lightly press into bottom and sides of generously buttered 9-inch pie plate.
Stir ice cream only to soften slightly; spoon into shell and smooth top.
Freeze firm. - 25.6367
Chocolate Yummies
Melt chocolate pieces, butter, and marshmallows in double boiler; stir until smooth.
Remove from heat.
Stir in vanilla, coconut, and oats.
Mix thoroughly.
Drop by teaspoonfuls on waxed paper.
Refrigerate. - 24.4148
South Sea Fish
1. Puree mango slices in blender or processor. Coat fish in cornflour, dip into mango puree, combine breadcrumbs, coconut and nuts and
press on both sides of fillets.
2. Heat browning dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place... - 24.8559
Orange Caraibe
1 Section oranges, working over a small bowl to catch juice. Sprinkle orange sections with sugar; toss lightly to coat sections.
2 Combine lime juice, water, rum and coconut extracts and bitters in a cup; pour over oranges. Toss lightly until well mixed.... - 24.4262
Orange Dream
1. Mix large box of Jell-0 with boiling water and coconut extract. Stir well (2 minutes). Refrigerate 1 hour.
2. Mix into Jell-O, 1 cup heavy cream using an electric mixer. Pour into 6 ramekins. Refrigerate for 2 hours. - 27.8122
Strawberry Coolers
Puree strawberries in blender or processor until almost smooth.
Mix with remaining liquids in plastic container.
Cover and freeze overnight.
Defrost to desired degree of slushiness and pour (or scoop) into serving glasses.
Skewer pineapple on fancy picks and... - 28.8354