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Best Classic Pie Recipes
Enjoy our collection of Best Classic Pie recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Best Classic Pie recipes.
SL: 3983
Berry Best Fried Pies
You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262
Comfort Food - Best Shepherds Pie
Damn, Partick Drake is not only handsome, but can also shows the world that the English food is not boring. Watch him make this delicious Shepherd's Pie in this video, and of course learn the recipe. Ladies, this is what we call as 'double whammy' in the... - 109.177
Best raisin Pie
Wash the raisins carefully.
Cook in the boiling water until plump.
Add flour and sugar, mixed; cook a few minutes until mixture thickens.
Cool.
Add lemon juice, rind, and chopped walnuts.
Pour in a pie tin, lined with pastry.
Cover with pastry.
Bake in a hot... - 38.2559
Classic Meat Loaf
Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356
Classic Deep Dish Apple Pie
Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased square pan, 9x9x2 inches; dot with butter.
Heat oven to 425°.
Prepare pastry as directed except roll into 10-inch square.
Fold pastry in half; cut slits near... - 33.1091
Rhubarb-peach Pie
Line a 9-inch pieplate with half of pastry, set aside.
Drain and chop peaches, reserving juice.
Combine peaches, rhubarb, coconut, sugar, and tapioca, mix well.
Add reserved peach juice and vanilla.
Spoon into prepared pastry shell, dot with butter.
Place... - 35.6348
Classic Deep Dish Apple Pie
In large bowl, toss apples with lemon juice.
Combine sugar, flour, cinnamon, and nutmeg.
Add to apples, stirring to coat; pile into buttered 8 x 1 1/2 inch round baking dish.
Cook, covered, at HIGH for 8 to 10 minutes or till apples are tender, stirring... - 39.154
World's Best Apple Pie
Steam apples in water until they become transparent (not soft).
Combine and mix well all dry ingredients.
Sprinkle half dry ingredients over the bottom layer of crust in the pie pan.
Drain apples, keeping the liquid.
Place apples in crust on top of dry... - 44.3147
Best Sour Cream Apple Pie
Mix egg, sour cream, vanilla and nutmeg; add flour and sugar that has been mixed.
Stir in apple.
Pour mixture into pie shell and bake at 400 degrees for 30 minutes.
Blend topping ingredients.
Remove pie from oven and sprinkle topping over pie.
Return to oven... - 36.7882
Berry Best Fried Pies
In a saucepan, combine sugar, cornstarch and water; add berries.
Cook and stir over medium heat until mixture comes to a boil.
Cook and stir for 2 minutes; set aside to cool.
Combine flour, baking soda and salt.
Combine oil and buttermilk; stir into dry... - 44.5183
Classic Beef Pot Pie
Want to have a nice hearty meal on a cold day. Cook a nice beef pot pie with all the veggies incorporated! Watch this video to see this chef make this flavorful and warm pot of beef pie to beat the cold! - 107.043
Best rhubarb Pie
Rhubarb Pie has a Fantastic taste. The combination of rhubarb stalks, sugar, orange rind and butter gives the Rhubarb Pie Mind Blowing taste. - 35.5017
Best Strawberry Pie
Strawberry Cream Pie has an Appetizing taste. The fabrication of sugar, milk, egg yolks, vanilla, butter and strawberries gives the Strawberry Cream Pie Dissimilar taste. - 41.9398
Black Bottom Pie
Preheat oven to 425° F.
Combine crumbs, ginger, honey, and butter.
Press into a 9-inch springform pan covering the bottom and building the sides to about 1 1/4-inch height.
Bake in preheated oven for 10 minutes.
Allow to cool.Scald milk in top of double... - 42.6565
Old Fashioned Classic Apple Pie
Combine apples, sugar and cinnamon; mix well.
Turn into pastry-lined pie pan.
Dot with butter.
Cover with top crust; cut vents.
Flute edges.
Bake in 400° oven 45-50 minutes or until crust is golden brown and apples are tender. - 29.2452
Classic Maple Sugar Pie
Boil syrup in saucepan until reduced to about 1 cup; add butter.
Combine milk, flour, salt and egg;add to syrup.
Cool.
Line pie pan with half the rolled out pastry.
Pour filling into pie pan; cover with top crust.
Bake at 350 degrees for 30 minutes or until... - 32.8421
Classic Deep Dish Peach Pie
Deep dish peach pie is a devilishly easy fruit pie made with fresh peaches. Spiced with nutmeg and cinnamon, the deep dish peach pie is baked to prepare and has a lovely sugary topping. - 29.9374
Classic Peaches And Cream Pie
Prepare and microwave pie shell.
Mix cornstarch, sugar and water in 1 quart casserole or bowl.
Microwave uncovered 2 minutes; stir.
Microwave uncovered until mixture boils and thickens, 2 to 2 1/2 minutes.
Stir in gelatin and extract.
Cool 30 minutes.
Arrange... - 38.2168
Classic Key Lime
In 1 1/2 quart bowl, combine gelatin, 1/2 cup sugar, and salt.
In mixer bowl, beat egg yolks, lime juice, and water; stir into gelatin.
Cook at MEDIUM (5) for 4 to 5 minutes or just till bubbly, stirring every 30 seconds.
Add lime peel and food coloring; mix... - 45.9002
Best Ever Raisin Sour Cream Pie
MAKING
1. On top of the double boiler, put together corn starch, sugar and salt.
2. Add 1 1/2 cups sour cream, beaten eggs, raisins and lemon juice; stir to combine.
3. Place the top over hot water and cook with constant stirring until the mixture is... - 44.4745
Best Pie Crust
Combine lard, flour, milk and salt; blend thoroughly.
Dough will be soft.
Place in covered bowl; chill over- night.
Will keep for 2 weeks. - 23.352
Best-ever Walnut Pie
In large bowl, combine syrup, eggs, salt, sugar and vanilla.
Stir briskly until well blended; do not beat because mixture should not become foamy.
Stir in walnuts.
Pour mixture into unbaked pie shell.
Bake in preheated 400°F oven 10 minutes.
Reduce heat to... - 37.4041
Best Ever Pumpkin Pie
Line pastry in pie plates.
Add sugar to the pumpkin.
Beat eggs.until thick and add with butter, molasses, seasonings, and milk to the pumpkin mixture; stir.
Pour pumpkin mixture into pastry-lined pans.
Bake at 425 degrees for 10 minutes; reduce heat to 325... - 38.4741
Best Shepherd's Pie With Onion
Crumble sausage into a 2-quart casserole, then stir in onion.
Micro-cook, covered, on 100% power (HIGH) 5 to 6 minutes or till sausage is no longer pink, stirring twice to break up sausage.
Drain off fat.
Remove from casserole.
Meanwhile, in a 4-cup measure... - 46.7907
Classic Boston Cream Pie
Classic Boston Cream Pie has a Improbable taste. The mishmash of butter, sugar, eggs, vanilla, and milk gives the Classic Boston Cream Pie Bracing taste. - 44.3335
Elvis's Favorite Classic Pecan Pie
Pecan pie is truly decadent and a popular favorite especially during the holiday season but it is a nutritional disaster!. There are many versions of this adored dessert but this one is quite different from other recipes you've probably tried. The filling is... - 121.529
Classic Pumpkin Pie With Candied Pecan Topping
For crust, prepare according to instructions
Roll and press crust into 9-inch glass pie plate.
Do not bake.
Heat oven to 350° F.
For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045
Classic Pecan Pie
Preheat oven to 350°F.
In medium bowl beat eggs slightly.
Add sugar, corn syrup, margarine and vanilla; stir until well blended.
Stir in pecans.
Pour into pie crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out... - 33.9457
Classic Fish Pie
Poach the fish in the milk.
Drain and flake fish, making the milk up to 1/2 pt (1 c.).
Melt the butter or margarine in a pan.
Add the flour and mix and cook for a minute.
Add the milk and whisk until it boils.
Boil 5 minutes.
Add the fish, parsley, egg, lemon... - 43.3242
Classic English Shepherd's Pie
Classic English pies are timeless and have found their way to occupy a distinct place over any meal affair. Here is the recipe to make Shepherd's Pie with minced lamb and potatoes as the key ingredients. Ideal for a formal dinner! - 116.013
Classic Pork And Apple Pie
Thaw the pie crust at room temperature for about 30 minutes.
Meanwhile, cook the bacon in a 12-inch skillet over moderate heat until slightly crisp 4 minutes.
Using a slotted spoon, transfer to paper toweling to drain.
Remove all but 2 tablespoons of the... - 42.084
Classic Pumpkin Pie
As the season of pumpkins is round the corner, you must try making pumpkin pie. It's yummy and it tastes like warm cheese cake. The chef has used Pumpkin puree. It's different then the regular pies. Watch the video for the tasty recipe. - 124.128
Classic Deep Dish Cherry Pies
GETTING READY
1) Preheat the oven at 450° F.
MAKING
2) To make the pastry, sift the flour and salt.
3) Cut in lard till the mixture looks coarse.
4) Till the mixture can be shaped into a ball, keep mixing with a fork and adding ice water
5) On a flour... - 45.7219
Currant Pie
GETTING READY
1. Wash currants and stem them.
2. Keep them in a bowl and crush slightly.
3. Preheat oven hot to 425°.
MAKING
4. In a bowl mix sugar, tapioca and salt.
5. Add currants in it and mix until berries are coated with mixture.
6. Line a pan with... - 39.6412
Best Ever Pie Crust
Combine lard, flour, milk and salt; blend thoroughly.
Dough will be soft.
Place in covered bowl; chill overnight.
Will keep for 2 weeks. - 24.084
Best Strawberry Pie Filling
This Strawberry Pie is a wonderful dessert, so full brimming with the goodness of the fruit! Give it a simple whipped cream topping and just sit back and enjoy. I am sure, this Strwberry pie recipe will never let you down! - 35.0352
Best Cherry Pie
Preheat oven to 425F.
Make pastry.
Wrap in waxed paper, and refrigerate until ready to use.
Drain cherries, reserving 1 cup liquid.
Combine sugar, flour, and salt; stir into cherry liquid in saucepan.
Bring to boiling, stirring.
Reduce heat, and simmer 5... - 36.5456
Best Ever Pumpkin Pie
1. Mix together pumpkin, sugar, and spices in large mixing bowl. Beat eggs and milk together. Stir into pumpkin mixture. Pour filling into baked pie crust.
2. Cook on Cook Level 4 for 28 to 35 minutes, or until filling is set and knife inserted in center... - 26.6976
Best Pumpkin Pie
1. Combine all ingredients, except pastry shell, in a 3-quart bowl. Beat until well blended.
2. Pour pumpkin mixture into prepared shell. Microwave, uncovered, at Time Cook (power level 5) for 18 to 22 minutes, or until center is nearly set, rotating dish 2... - 25.8407
The Very Best Cheese Pie
Preheat oven to 375° F.
Mix crust ingredients and pat firmly into the bottom and 1/3 of the way up the sides of a 9" spring form pan.
Beat filling ingredients with a rotary beater or electric mixer until satiny and pour into crust.
Bake 20 minutes, remove... - 43.9349
Crunchy Caramel Apple Pie
1. Prepare Pastry for Single-Crust Pie. On a lightly floured surface, roll dough into a 12-inch circle. Transfer pastry to a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Trim and crimp edge.
2. In a large mixing bowl stir... - 35.2146
Tuna Au Gratin Pie
GETTING READY
1. Preheat the oven to 425°
2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. If there are any pieces of the pastry leftover, let set them in the oven
3. Bake the shell and the... - 45.7581
Pigeon Pie
GETTING READY
1) Preheat the oven to 220°C/425°F or Gas Mark 7.
2) Gently cut out the pigeon meat and slice into strips.
MAKING
3) In a pan, add the pigeon meat, bacon, vegetables, stock and mustard together.
4) Cover and cook over a low heat for 1 hour;... - 44.1455
Pie Pacifica
GETTING READY
1) Preheat oven to temperature of 400 degrees.
MAKING
2) Into a medium-sized saucepan, drain the liquid from the corn and peas. Add the soup and evaporated milk and stir well. Heat till the mixture starts to boil.
3) In a shallow 8-cup baking... - 44.3929
Best Chicken 'n Dressing Pie
Combine bread cubes, salt, poultry seasoning and melted butter.
Toss to mix.
Reserve 1 cup.
Add egg to.
remainder; mix well.
Lightly press to cover bottom and sides of greased 9-inch pie pan.
Pour in Filling.
Sprinkle reserved bread cubes over top, pressing... - 42.2864
Best Sweet Potato Pie
Dessert and pie lovers behold: This beautiful and luscious Sweet Potato Pie is a must try for you all. It sure would taste heavenly. That is what you want, right? Check out the recipe in this video clip. Enjoy! - 92.1689
Dutch Apple Pie
Cooking for family is so eternally satisfying, specially when you know that they are enjoying the food. This simple and easy Dutch apple pie will add on to your list. Check out the recipe and let this simple and luscious dessert speak about your love for your... - 128.9
Unbaked Sweet Potato Pie
The only cooking process involved in this sweet potato pie is to steam the sweet potato. Rest of the process is just simple mixing and serving, without any baking. How to do that? Just watch this video and prepare this fabulous dessert within minutes. - 111.746
Plain Pie Pastry Or Short Crust Pastry
1. Sift flour and salt into a mixing bowl.
2. With a pastry blender or two knives, cut in shortening until mixture is like cookie crumbs.
3. Sprinkle with ice water, tossing dry mixture with a fork, until about three quarters of the water has been used.
4.... - 22.3354
Classic Pumpkin Pie
There is no hope for Thanksgiving dinner if there is no Classic Pumpkin Pie on the table. We have seen several versions of the pumpkin pie recipe, but we find this one in the video to be more satisfying! So yummalicious! Watch, learn, bake and enjoy! - 119.276
Classic Shepards Pie
If you are wondering how to prepare Shepards pie at home, then video is just perfect for you. Join chef JB in his kitchen to see how simple it is to make this scrumptious pie. See the video for this super simple pie and treat your family with a sumptuous... - 70.8105
Classic Apple Pie
Want to try American's most popular dessert? Dave is making a classic apple pie using Granny Smith apples but you can even use red apple in case you don’t find the green ones. He explains the recipe in simple steps and prepares the classic apple pie with... - 92.687
Classic Pumpkin Pie
Refrigerate the pie shell.
Thoroughly blend all ingredients for the filling.
Pour into the chilled pie shell.
Bake at 450 degrees for 10 minutes.
Reduce heat to 350 degrees, continue baking 45-50 minutes longer or until the point of a knife inserted into the... - 42.903
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1. In a large microwaveable bowl place the pumpkin piece and cover with plastic wrap. Microwave the pumpkin on High for 15 minutes until tender. If you do not have a microwave, boil the pumpkin in a saucepan.
2. Turn the pumpkin pieces into a... - 46.7641
Classic Pumpkin Pie With Pecan And Maple Cream
GETTING READY
1) In a large microwaveable bowl, place the pumpkin pieces, cover and cook on High (850W) for 15 minutes or until soft.
2) Transfer into a colander to drain, then allow to cool.
3) On a lightly floured surface, roll out pastry to line a 25cm... - 47.6672
Classic Lemon Pie
GETTING READY
1) Preheat the oven to 350 degrees.
MAKING
2) In a large bowl, combine sugar and flour.
3) In a mixer, beat egg yolks well.
4) To this, add some of the sugar and flour mixture until it turns smooth.
5) To the egg mix, stir in lemon juice.
6)... - 48.6277
Classic Shepherd's Pie
GETTING READY
1) Peel and halve potatoes.
2) Cook in boiling salted water for 25-30 minutes.
3) Peel and finely chop onion.
4) Peel and crush garlic.
5) Preheat the oven to 425°.
MAKING
6) In a skillet heat oil, add onion and cook for about 10 minutes.
7)... - 44.2207
Classic Pumpkin Pie
Thoroughly mix pumpkin, sugar, salt, and spices.
Blend in eggs, milk, and evaporated milk.
Pour the filling into unbaked pastry shell.
(For no spills, do this on oven rack.) Bake in 400° oven for 50 minutes or till knife inserted halfway between center and... - 38.0176
Classic Apple Pie With Streusel Topping Part 1 - Preparation
Craving for an apple pie? Watch as the purple chef takes you through a step by step process of making the apple pie! Part 1 of the video is prepping the ingredients for the base of the pie and the filling. Stay tuned for part 2 of the video on how the pie is... - 79.1689
Classic Double Crust Rhubarb Pie
Place the rhubarb in a large bowl.
Combine the 1 1/2 cups sugar and flour; sprinkle over the rhubarb.
Toss to coat the fruit evenly.
Line the pie tin with pastry.
Do not trim.
Arrange the rhubarb in the pie shell, heaping it up slightly in the middle.
Dot... - 45.2665
Classic Turkey Pot Pie
When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.694
Classic Lemon Meringue Pie Part 1 - Filling
Lemon curd and some meringue topping this pie is a soulful one! Zesty flavors and simple to follow, see this video on how to get this one going by Chef David! Part 1 of this video is get the filling ready! - 110.548
Classic Pecan Pie
GETTING READY
1. Heat the oven to 350ºF and place a pie crust inside a 9" pie plate
MAKING
2. In a medium bowl, beat eggs, add sugar, corn syrup, butter and vanilla nad stir till blended; add pecans and pour into the crust lined pan
3. Bake for almost an... - 37.6842
Classic Pecan Pie
GETTING READY
1. Preheat oven to 450°F; Make the pie crust in a 9" glass pie plate
MAKING
2. In a medium bowl, beat the eggs, add corn syrup, sugar, butter and vanilla nad stir till well blended, mix in with pecans and pour into the crust lined pan
3. Bake... - 41.9424
Classic Eggnog Pie
GETTING READY
1. Collect and measure all the required ingredients
2. Soak the gelatin in cold water for 5 minutes to soften.
3. Dissolve the softened gelatin in hot water. Set aside to cool
MAKING
4. To make the pie filling take a clean dry grease free... - 45.1309
Classic Fish Pie
MASHED POTATO TOPPING
Cook the potatoes and in work bowl with steel blade mash the potatoes, add some of the butter, the milk and season with salt and black pepper.
Cover the pie mixture with the mashed potatoes, sprinkle with the cheese, the chives and dot... - 31.6895
Classic Raisin Pie
In medium saucepan, combine raisins, orange juice and water; bring to boil over high heat.
Reduce heat to low; simmer 5 minutes.
In small bowl, combine sugar, cornstarch and allspice; mix well.
Stir into raisin mixture.
Cook and stir over medium heat until... - 43.3553
Classic Egg And Bacon Pie
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) With the pastry, line a deep 8-inch pie plate.
MAKING
3) In a sauté pan, add bacon and onions and fry for about 3 to 4 minutes.
4) In a bowl, beat the eggs and add the drained onion and bacon,... - 43.2213
Classic Pecan Pie
In a glass measuring cup, melt butter on ROAST (7) for 30 seconds or until melted.
Stir in remaining ingredients, mixing well after each addition.
Pour into baked pastry shell.
Cook on MEDIUM (5)for 18 to 20 minutes, turning once during cooking. - 30.7836
Classic Cold Veal And Ham Pie
Pound veal slices as thin as possible.
Trim fat from ham.
Arrange layers of veal, ham, and eggs in 9-inch pie pan, sprinkling each layer with parsley, salt, pepper, and herbs, mixed together.
Pour consomme over mixture.
Cover with pastry rolled 1/8 inch... - 44.9552
Classic Chicken Pot Pie
Chicken Pot Pie is a delicious recipe. Try this effortlessly mouth watering Chicken Pot Pie dish; you would always love to serve to your loved ones. - 47.008
Classic Lemon Meringue Pie
Bake and cool pastry.
In saucepan, combine the 1 cup sugar, the flour, cornstarch, and salt.
Stir in water.
Cook and stir over medium heat until thickened and clear.
Add a little hot mixture to egg yolks; return all to hot mixture.
Cook 1 minute more; stir... - 41.0097
Classic Corn Pone Pie
Brown ground beef and onion in shortening.
Add seasonings and tomatoes and cook for 10 minutes.
Add kidney beans.
Pour into greased 11/2-quart casserole.
Top with corn br ead prepared according to package directions.
Bake 20 minutes or until corn bread is... - 38.6219
Classic Shepherd's Pie
Here is another easy, simple to make and delicious dish and its Classic Shepherd's Pie by Chef Marie. This is a pretty quick video with easy to understand instructions but without the ingredient quantity detail. Overall it shows that making a Classic... - 110.286
Classic Pecan Pie
Sift flour and icing sugar into basin, rub in butter, mix to firm dough with lemon juice and enough water to just bind ingredients together.
Knead lightly until smooth, refrigerate 30 minutes.
Roll dough to line base and side of 23cm (9in) flan tin, press... - 45.4393
Classic Deep Dish Chicken Pie
1. Cook the potatoes and carrots in boiling salted water in large saucepan for 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step.
2. Saute onion and green pepper in butter or margarine until soft in a medium-size saucepan; stir in... - 32.8155
Classic Steak And Kidney Pie
In saucepan sprinkle kidneys and beef with flour, broth mix, salt and pepper.
Add 1 1/2 cups water, onion, pimento, Worcestershire, and thyme.
Bring to a boil, reduce heat, and simmer, stirring often, until thickened.
Place beef-kidney mixture in a 1... - 44.1366
Best quiche Lorraine With Fried Bacon
Preheat oven to 350°.
Prepare bacon.
Mix eggs, milk, salt and pepper.
Toss cheese with flour.
Combine egg mixture, cheese mixture and bacon.
Pour into unbaked pie shell.
Bake for 40 to 45 minutes.
Cool for 10 minutes on wire rack and serve. - 34.6132
Classic Apple Pie
Making your own apple pie recipe is much easier than you think! Perfect for Holiday parties and special occasions when you want to make them feel special. Watch Chef John as he makes this simple apple pie in this video. Bon appetit! - 120.666
Classic Lemon Chiffon Pie
MAKING
1) Soak gelatic in cold water and then combine egg yolks, sugar, salt, lemon juice, and lemon rind.
2) In a double boiler pour the mixture and cook until the mixture thickens.
3) Cool in refrigerator until it thickens but not set.
4) Beat in egg whites... - 43.77
Classic Dutch Apple Pie
GETTING STARTED
1. Preheat the oven to 425°F (215°C).
MAKING
2. Fit the pastry into 9" (23 cm) pie plate by rolling it over it.
3. Flute it through edges.
4. In a bowl combine butter, apples, sugar and cinnamon and spread it over the pastry.
5. Take a... - 48.2835
Classic Apple Pie
This amazing apple pie recipe is the ultimate way to show someone you care. The recipe is super simple and the pie would turn out to be truely irresistible. Make this fall season special with a magnificent classic apple pie and pamper your loved ones. Check... - 16.1954
Classic Lemon Meringue Pie
1. For crust, prepare and bake. Cool. Heat oven to 350°F.
2. For filling, combine 1-1/2 cups sugar, 1/4 cup cornstarch, flour and salt in medium saucepan. Add 1-1/2 cups hot water gradually, stirring constantly. Cook and stir on medium heat until mixture... - 39.1309
Classic Coconut Custard Pie
1. Prepare unbaked pastry shell.
2. Bake in a hot oven (425°) 5 minutes. Remove shell; cool; lower oven temperature to 325°.
3. In a medium-size saucepan, heat milk slowly until bubbles appear around edge.
4. In a large bowl, beat eggs slightly; stir in... - 37.4003
Classic Shepherd's Pie
Classic pies are timeless and good at anytime. Catch up with chef Binks showing how to make Shepherd's Pie rich with beef sirloin meat, vegetables and seasonings. Beef in its best form with this one! - 12.919
Classic Dream Pie
MAKING
1.In a pan, boil water with salt and put carrots in it and cook them till soft.
2.Once done, strain and keep the cooked carrots in a bowl.
3.In a skillet, heat butter and add onion and garlic to it and fry.
4.Put flour in the skillet and stir while... - 47.2199
Classic Plum Pie With Custard
GETTING READY
1. Preheat the oven to 180 degree C or 350 degree F
2. Place a large baking sheet in the oven to warm.
3. In a small cup, dissolve the corn flour in ½ a cup of juice
MAKING
4. In a large saucepan, combine the plums, sugar and cloves
5. Place... - 48.9352
Classic Plum Pie With Custard
GETTING READY
1) Preheat the oven to 200°C/fan 180°C/gas mark 6.
2) Place a large baking sheet in the oven to heat up.
MAKING
3) In a pan, place the plums, sugar and cloves together.
4) Simmer for 8 to 10 minutes until the sugar is dissolved and plums are... - 49.1204
Classic Meringue Pie
Mix 2/3 cup sugar, the flour and salt in saucepan.
Gradually stir in milk; add chocolate.
Cook and stir over medium heat until mixture is smooth and thickened; then cook and stir 5 minutes longer.
Remove from heat.
Beat egg yolks slightly.
Stir a small amount... - 46.7907
Classic Chicken Biscuit Pie
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture.
3 Mix well and gradually bring to a boil.
4 Cover and lower the heat.
5 Simmer for ... - 39.9914
Classic Ranchero Chili Pie
GETTING READY
1. Pre heat an oven at 212.5 C (425 F).
2. In a medium sized bowl, combine chips, olives and sour cream. Mix well and keep aside.
MAKING
3. Line bottom of baked pie crust with ready made chili. Spread uniformly.
4. Top with sour cream mixture... - 40.2291
Classic Cottage Cheese Pie
Pre-heat the oven to 400°F.
Grease the pie dish, then roll out the pastry to line it.
Flute the edges and bake blind for 10 minutes.
When you remove the pie dish from the oven reduce the oven temperature to 350°F.
Boil the potatoes and mash them, while... - 36.0523
Classic Lemon Chiffon Pie
Prepare and roll out pastry.
Line a 9-inch pie plate.
Trim to 1/2 inch beyond edge.
Flute edge; prick pastry.
Bake in 450° oven for 10 to 12 minutes or till golden.
Cool.
Combine 1/2 cup sugar, gelatin, and salt.
Stir in water, lemon juice, and egg... - 42.8562
Classic Coconut Custard Pie
GETTING READY
1. Prepare a 9-inch flaky pie crust.
2. Pre heat an oven to 450°F
MAKING
1. In a heavy bottomed sauce pan, heat milk without bringing it to a boil.
2. Use a medium sized work bowl.
3. Using a wooden spoon or spatula, combine eggs, honey,... - 40.6842
Classic Lemon Cake Pie
Heat oven to 350°.
Prepare pastry.
Beat egg whites in large mixer bowl until stiff peaks form; reserve.
Beat egg yolks; beat in lemon peel, lemon juice and milk.
Add sugar, flour and salt; beat until smooth.
Beat lemon mixture into egg whites on low speed... - 37.3597
Classic Creamy Crumb Top Apple Pie
Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well.
Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell.
Set remaining mixture aside.
Wash, quarter, core, pare, and thinly slice apples.
Turn into pie shell, heaping slightly at... - 41.7476
Classic Fresh Peach Pie
Heat oven to 425°.
Prepare pastry.
Mix peaches and lemon juice.
Stir together sugar, flour and cinnamon; mix with peaches.
Turn into pastry-lined pie pan; dot with butter.
Cover with top crust which has slits cut in it; seal and flute.
Cover edge with 2- to... - 41.3422
Classic Pecan Pie
Line 9-inch pie pan with pastry.
Beat eggs.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Cool.
Top with whipped cream. - 35.4597
Classic Custard Pie
Custard pies are simply luscious. The completely blended eggs give the perfect softness, and the combination of the condensed milk, water, salt and vanilla gives the custard pies a luscious taste. - 36.3455
Classic Chocolate Chiffon Pie
In a medium saucepan, combine gelatin, 1/2 cup sugar and salt.
Gradually stir in milk.
Add chocolate.
Place over low heat until chocolate melts.
Remove from heat.
In a small bowl, beat egg yolks slightly.
Stir a small amount of chocolate mixture into egg... - 47.9968
Classic Custard Pie
Blend the cornflour with a little of the cold milk and put the rest of the milk to boil.
Pour the boiling milk on to the blended cornflour, stirring well.
Return to pan, re-boil 2-3 min.; remove from heat.
Work together the eggs and sugar, and when the... - 31.5684
Classic Mincemeat Apple Pie
Preheat oven to 425 degrees.
Toss apples with 2 tablespoons flour.
Arrange in pastry shell.
Top with mincemeat.
In small bowl, combine remaining flour, sugar and cinnamon.
Cut in margarine until crumbly.
Mix in nuts.
Sprinkle over mincemeat.
Bake 10 minutes,... - 41.3109
Classic Curried Vegetable Pie
Soak the beans overnight.
Boil in fresh water until almost soft, season to taste, and stir in the curry mixture, boil potatoes in their jackets, remove the skins and slice 1/4 inch thick.
Scald tomatoes and peel, then cut in slices and sprinkle with... - 35.4039
Classic Buffet Pork Pie
Separate pork-hock meat and some soft fat from bones and chop fine.
Mix pork-hock meat and fat with sausage meat and about 1/2 cup of the broth.
Refrigerate.
Dice shoulder pork into 1/2 inch pieces discarding gristle, fat and bones.
Add chopped onion, salt... - 39.5456
Classic Family Fish Pie
MAKING
1) In a pan, add the cod along with the peas and milk and gently simmer for 10 minutes till a fork the fish easily flakes with a fork.
2) In a bowl, strain out the contents of the pan and store in a jug and rinse out the pan.
3) Keep the fish and peas... - 43.0815
Classic Shepherd's Pie
1. Combine the potatoes and parsnip with enough cold water to cover by 3 inches in a large pot; bring to a boil. Cook until fork-tender, 10-12 minutes; drain. Return the potatoes and parsnip to the pot. Add the milk, butter, 1/2 teaspoon of the salt, and 1/8... - 32.9522
Classic Cider Pie
Combine sugar and cider; heat until dissolved.
Beat egg yolks; stir into sugar mixture and cook until thickened.
Add nutmeg, butter, and raisins.
Pour into baked pie shell.
Beat egg whites until foamy; add sugar gradually, continuing to beat until... - 39.3686
Classic Coconut Cream Pie
Prepare and roll out pastry into 12-inch circle.
Transfer to 9-incn pie plate.
Trim pastry to 1/2 inch beyond edge.
Flute; prick pastry.
Bake in 450° oven for 10 to 12 minutes.
Cool.
For filling, in saucepan combine 1 cup sugar, the flour or cornstarch, and... - 39.2788
Classic Orange Meringue Pie
Sieve flour, salt and soda bicarb together in a large mixing bowl.
Put butter to flour and mix with finger for 10 minutes until it resembles bread crumbs.
Knead flour into a stiff dough with milk.
Roll out the dough into 1/2 cm thick pastry slightly bigger... - 42.6672
Classic Lemon Meringue Pie
1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the fats until the mixture resembles fine breadcrumbs. Stir in the caster sugar and enough chilled water to make a soft dough. Roll it out on a lightly floured surface and use to... - 39.4861
Classic Lemon Meringue Pie
Combine sugar, corn starch and salt in saucepan.
Gradually stir in water and add lemon rind.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Boil two minutes.
Gradually stir about a cupful of the mixture into egg yolks, then pour... - 41.8863
Classic French Apple Pie
Prepare Nut Cookie Crust.
Heat oven to 425°.
Mix apples, granulated sugar, 3 tablespoons flour and 1/2 teaspoon cinnamon.
Turn into crust.
Mix 1/2 cup flour, the brown sugar and 1/2 teaspoon cinnamon; cut in margarine until crumbly.
Sprinkle over... - 44.1523
Classic Meat Pie
Today, Chef has a very interesting recipe which once learned can be converted into many different kinds. She shows us a meat pie recipe, where the most important part is making the crust. And for the filling, one can use anything that is there in the pantry... - 127.977
Classic Lemon Meringue Pie
Bake pie shell.
Cool.
Heat oven to 400°.
Mix sugar and cornstarch in medium saucepan.
Gradually stir in water.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Gradually stir at least half of the hot... - 41.554
Classic French Fruit Pie
GETTING READY
1) Preheat the oven to 375°F.
2) In a blender, place butter and cheese, and process until creamy.
3) Fold the flour, in the cheese mixture.
4) Using hands, knead the mixture for 2 minutes.
5) Cover the bowl and place it in refrigerator until... - 44.7212
Classic Shepherds Pie
If you're looking for the perfect recipe of shepherds pie, then look no further. The Chef shows this simple recipe to make this pie. The shepherds pie is very satisfying and most of all tastes great. I'm sure your family and guests will love it. Do check out... - 83.9412
Boston Cream Pie
Wow...Cream Pie just got better with all that chocolate,butter & vanilla.This creamy Cream Pie will be one of the best pies that you would have ever made.Try this Cream Pie & tell me if you liked it. - 50.5702
Best Mincemeat
Bring to a boil and cook 1/2 hour slowly and bottle.
When making pie more apples may be added and any dried fruit desired, or more sugar if you like a sweeter pie. - 30.6443
Classic Company Green Beans
MAKING
1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish.
2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally.
3) To this, add onion pieces.
4) Cook uncovered on high power for 1 to 1 1/2 minutes.
SERVING
5) Serve this... - 31.5136
Classic Pumpkin Cheesecake
Ahhh Here's the Pumpkin Cheesecake. It looks awesome. This is what you should be making as a part of a very traditional Thanksgiving dinner spread. Learn this classic recipe from the Amateur Kitchen. Serve and enjoy! - 133.93
Classic Chicken And Mushroom Vol Au Vents
GETTING READY
1. On floured surface, using a floured rolling pin, roll cold pastry out to 1/4 inch thick sheet.
2. Use a 3-inch round cutter to cut out twelve circles.
3. Wet a baking tray lightly and arrange 6 of the circles, with 2 inch space between... - 47.4886
Classic Cheese Cake
Who doesn’t love Cheese cake? If you do, then this video has a classic cheese cake recipe with a little twist. The chef is making a fresh strawberry sauce to serve the cheese cake. Everything looks absolutely delicious and mouth watering. - 105.911
Classic Single Crust
Spoon flour into measuring cups and level.
Combine flour and salt in medium bowl.
Cut in shortening using pastry blender (or 2 knives) until all flour is blended to form pea-size chunks.
Sprinkle with water, 1 tablespoon at a time.
Toss lightly with fork... - 29.8987
Classic Flavored Sweetened Whipped Cream
Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry.
Use on puddings, applesauce, fruit, cakes, and pies.
Facts and Exchanges are based on the whole 2-cup recipe.
For 1 serving, divide the numbers by the servings used in the... - 31.9255
Healthy Pecan Pie
Hosting a dinner for a large crowd? Prepare this totally no-fuss Healthy Pecan Pie which is completely delectable. The recipe is simple and very easy to follow. Try it out today. - 82.6935
Moroccan Honey Walnut Pie
Traditional Moroccan honey walnut pie is a favorite with all. This recipe is very versatile, the walnuts here can be substituted with pecans, while the honey can be replaced with corn syrup. The video here displays the recipe in a simple manner, so just try... - 120.77
French Apple Pie
Here is an amazing video that presents a unique apple pie called Tarte Tatin which is very popular in France. In this apple pie recipe the apples are cooked first and then covered with a sweet dough for crust. That imparts a unique shape and the apples are... - 123.533
Classic Mai Tai Cocktail
MAKING
1. In a cocktail shaker glass, combine rums, syrup, orange and lime juice.
2. Use a cocktail stirrer or bar spoon to mix well.
SERVING
3. Fill a hi-ball glass with crushed ice.
4. Pour the drink over the ice.
5. Garnish with sprig of mint and spear... - 38.2192
Classic Spaghetti Bolognes
Finely chop the onion, carrot, celery and the mushrooms.
Heat the oil in a large sauce pan, add the onion, garlic, carrot, celery and mushrooms.
Cook for about 3-4 minutes or until the onion is softened, stirring all the time.
Add the beef or lamb and flour... - 39.0857
Classic Shellfish Stew
Coat a large saucepan with no-stick spray; add the oil over medium-high heat.
Add the onions and saute for 1 minute.
Add the garlic and continue cooking for 3 minutes, or until the onions and garlic become very soft.
Add the tomatoes, wine or clam juice, pars... - 39.103
Classic Pizza
1. Oil a large cookie sheet lightly.
2. On the oiled sheet, shape dough into a ball. Press it into a flat circle about 12 inches in diameter and 1/4 inch thick. With your hand, push up edge of dough to make a raised rim all round.
3. Brush surface of dough... - 39.8354
Classic Tomato Sauce With Meatballs
1. Mix the beef with the eggs, bread crumbs, parsley, Parmesan cheese, 2 teaspoons basil, salt and pepper in a large bowl, just until blended. Shape the beef mixture into small meatballs, about 1 inch in diameter.
2. Heat the oil in a large kettle or... - 35.2465
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Classic Veggie Lasagna
Those who enjoy eating lasagna, must definitely check out this recipe. The chef shows how to make the veggie lasagna, so I'm sure vegetarians will surely want to try it. It's heavenly delicious and you can serve the lasagna with hot garlic bread. Do check... - 96.7672
Classic Satan's Whiskers Cocktail
This 1950's classics truly deserves a place among the classic Halloween drinks. A groggy mix of sweet and dry vermouths, orange juice, Grand Mariner and orange bitter, this drink comes packed with a twinge of "inferno". Wonder how? Well, then you have to... - 91.7833
Classic Pastry
Cut margarine and shortening into flour and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
Gather pastry into a ball.
Divide into... - 24.0248
Classic Spaghetti
Put the spaghetti into boiling salted water, cook rapidly for about 20 min or until tender, and drain well.
Stir in the butter, cheese and sauce, add nutmeg, cayenne, salt and pepper to taste, and mix well.
The spaghetti may be served in this state, or, if... - 20.6014
Classic Custard
Scald the milk in a saucepan; allow to cool slightly.
Combine eggs, sugar, and salt in a bowl.
Add slightly cooled milk slowly, stirring constantly.
Add vanilla.
Pour mixture into individual custard cups; sprinkle each serving with some nutmeg.
Cover each cup... - 35.6801
Classic Omelette
Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting. - 35.4781
Classic Espagnole Sauce
Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes.
Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet.
Simmer gently for 1... - 33.6532
Classic Omelette
Beat all ingredients except butter with a whisk or rotary beater until foamy and "stringy." Heat a heavy, round-bottomed 9-inch omelet pan or skillet; when skillet is hot, a few drops of water will bounce off surface.
Melt butter or margarine; coat to the top... - 28.4485
Classic Eggs With Spinach
GETTING READY
1) Take a saucepan and wash the spinach thoroughly.
2) Cook until the spinach is tender, drain the excess water, and chop finely.
MAKING
3) Mix the spinach with nutmeg, margarine, seasoning, and almost all the cheese.
4) Take greased... - 40.9478
Classic Potato Gruel
Want a single dish complete meal recipe? Watch this video now. The chef prepares the traditional Potato Gruel with a twist. The video demonstrates a step by step procedure to prepare the Classic Potato Gruel, watch it now. - 91.7355
Classic Lasagne
Cook and stir meat and garlic in large skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, salt, pepper and oregano leaves.
Cover and simmer 20 minutes.
While meat sauce is simmering, cook noodles as directed on package; drain.
Heat oven to... - 41.6219
Classic Crisp Quartered Chicken
€¢ Place the coating of your choice on a square of waxed paper.
€¢ In a large plate, beat together with a fork the egg white and cold water or wine.
€¢ Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part... - 36.3537
Classic Cannelloni
Prepare a smooth pancake batter combining the flour, salt, eggs and water.
Let batter rest for 2 hours.
To make pancakes, pour batter from a pitcher or end of tablespoon onto lightly greased hot griddle, forming thin 4 to 5 inch (10 to 13 centimeter)... - 41.1487
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Duck With Almonds
Roughly chop the onion.
Cut the duck meat and bamboo shoots into strips.
Slice the water chestnuts and dice the unpeeled cucumber and pineapple.
Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them... - 36.7572
Classic Lasagna
1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Power Level 10 for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
2. In... - 31.676
Classic Lasagna
Preheat oven in Convection Bake to 400°F (*375°F).
In skillet over medium high heat, cook beef and onion until meat is browned. Drain. Stir in tomato sauce, tomato paste, water, basil, oregano, parsley flakes and garlic salt. Set meat sauce aside.
Combine... - 28.7077
Classic Minestrone
Rinse great northern beans.
In large kettle or Dutch oven combine beans and 4 cups water.
Bring to boiling; reduce heat and simmer for 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Add beef broth.
Return to boiling; reduce heat.
Cover... - 40.973
Classic Lasagne
Brown sausage; drain.
Add undrained tomatoes, tomato paste, water, basil, garlic, and 1 1/2 teaspoons salt.
Simmer, covered, 15 minutes; stir occasionally.
Cook noodles; drain.
Combine eggs, ricotta, Romano, parsley, 1 teaspoon salt, and 1/2 teaspoon... - 39.2941
Classic Italian Pizza
In a large mixing bowl combine 1 cup of the flour, the yeast, and salt.
Add water and oil.
Beat with a mixer on low speed 30 seconds, scraping sides of bowl often.
Beat on high speed for 3 minutes.
Using a spoon, stir in as much of the remaining flour as you... - 42.2321
Classic Onion Biscuits
Cook onion in hot fat till tender, but not brown.
Sift together flour, baking powder, and salt; stir in celery seed.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cooked onion.
Combine egg and milk; add all at once and stir just till dough... - 34.577
Classic Provencal Chicken
1. In large, deep skillet bring chicken stock to boil.
2. Poach chicken breasts in stock for 8 minutes, turning once. Remove and set aside.
3. In a large bowl, combine vinegar, oil, salt, pepper, garlic, basil and half the olives.
4. Add chicken to marinade.... - 35.7386
Classic Lasagna
1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with olive oil, salad oil, butter or margarine.
2. Arrange strips of lasagna across the baking dish. Let the ends extend over opposite sides of the dish.
3. Form sausage meat into tiny balls... - 30.0151
Classic Lasagna
This lasagna recipe is prepared with lasagna noodles with minced meat and cheese along with a mix of meat and cheese sauce. Cooked in the oven with garlic, tomato paste and bolognese sauce for flavor and milk with flour, the lasagna is filled with mozzarella... - 45.0675
Classic Mayonnaise
Make sure the egg yolks and the oil(s) are at room temperature; often the cause of the sauce's curdling during mixing is because one or both are too cold.
To make by hand: Put the egg yolks into a mixing bowl and add the seasonings.
Whisk to blend.
Hold the... - 33.9187
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Classic Lasagna
1. Crumble sausage and ground beef into 1 1/2-quart glass casserole. Cover with glass lid.
2. Microwave about 6 to 8 minutes on HIGH, or until meat is browned; drain. Stir in soup, tomato sauce, mushrooms, seasoning mix and salt. Mix well. Layer in 12 x... - 33.1101
Classic Lasagna
Crumble ground beef into plastic colander set in 12 x 8 inch glass baking dish.
Cook on High 4 minutes, stirring halfway through cooking time.
Pour out drippings.
Combine beef in 2-quart glass mixing bowl with tomato sauce, mushrooms, onion, garlic, basil,... - 39.8379
Classic Italian Minestrone
1. Spoon the olive oil into a large nonreactive saucepan or soup pot set over moderate heat. Add the onions, carrots and celery and saute until slightly softened, about 3 minutes. Add the garlic and cook for 1 minute longer. Stir in the potatoes, the tomatoes... - 31.1999
Classic Pork Chops
GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.5046
Classic Minestrone
MAKING
1. In a large heavy soup pot, heat olive oil over medium-low heat.
2. Add pancetta and cook for 10 to 12 minutes until some of the fat is released.
3. Then stir in carrots, onions, garlic, and leeks.
4. Cook with occasional stirring over low heat for... - 47.6443
Classic Bechamel Sauce
Pour the milk into a saucepan.
Peel the onion, chop the celery and add to the milk, with the bay leaf.
Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes.
Strain and measure the milk.
If necessary add more, to... - 34.5248
Classic Bearnaise Sauce
Combine first 6 ingredients in container of an electric blender, blend until lemon colored.
Add butter in a slow, steady stream, continuing to blend until thick.
Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce.
Chill until ready... - 31.204
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Classic Bearnaise Sauce
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Classic Coffee Tortoni
1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly.
2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper.
3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554
Classic New Mexico Red Enchiladas
Fry tortillas in oil until soft and drain on paper towel.
Heat chile sauce.
Layer tortillas on serving plates, topping each with grated cheese and minced onions and sauce.
Stack 3 per serving plate and top with cheese and sauce.
Put plates in oven to allow... - 29.3065
Classic Pineapple Snow
1. Cook rice until tender.
2. Add marshmallows to hot rice, stirring constantly until melted.
3. Drain pineapple and add to rice-marshmallow mixture. Stir to blend. Cool in refrigerator.
4. Whip cream until stiff peaks form. Add vanilla and sugar to whipped... - 28.7207
Classic Fish Pudding
Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and milk, adding a little at a time.
Butter a... - 32.5181
Classic Bechamel Sauce
Place the milk in a saucepan.
Peel onion, trim and peel carrot, scrub celery and trim.
Place in the pan with the peppercorns and bay leaf.
Bring slowly to just below boiling point, then remove from the heat.
Cover and allow to infuse for at least 30... - 38.1892
Classic Curry Butter
Heat the curry powder in a small saucepan over moderate heat for 5 seconds.
Add 1 tablespoon butter and stir until melted and well combined.
Combine with the remaining ingredients in a food processor fitted with the metal blade and process until smooth, about... - 25.1975
Classic Deviled Cauliflower
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble. - 31.4059
Classic Chicken Provencal
Heat oil in nonstick skillet; add chicken parts and saute until lightly browned.
Remove chicken and set aside.
In same pan saute all vegetables with garlic until tender.
Add oregano, salt, and pepper.
Arrange chicken and vegetables in small casserole; add... - 35.6108
Classic Confetti Rice
MAKING
1. In a 2 –quart casserole, mix the onion and butter.
2. In the microwave, cook, covered for 4 minutes at High.
3. Mix all the other ingredients except peas and carrots.
4. In the microwave, cook, covered for 5 minutes at High.
5. Break up the peas... - 44.8924
Classic Island Shrimp
GETTING READY
1) Split the shrimp in half lengthwise, wash and dry.
MAKING
2) In a bowl, put together shrimps, lime juice and onions.
3) Marinate for at least 4 hours.
SERVING
4) Season with salt and pepper before serving. - 31.8075
Classic Bechamel Sauce
Always wondered how to prepare that perfect Classic Bechamel Sauce? Watch this video to learn a step by step process to prepare it in your own kitchen. Use the sauce in your favorite recipes and enhance the taste manifold. - 105.946
My Best Mashed Potatoes
Boil the potatoes until tender, drain and put pan back over heat until the potatoes are dry.
Then put through a potato ricer over the hot pan used to cook and dry the potatoes.
Add the rest of the ingredients and beat until light, white and smooth. - 26.4872
Best Ever Chili
In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some reserved bean liquid to... - 37.4232
Best Deviled Eggs
MAKING
1) Slice the cooked eggs in half, lengthwise and remove the yolks carefully.
2) Mash the egg yolks with mayonnaise and except for paprika, add all the remaining ingredients. Stir mixture well.
3) Fill the egg white with the egg yolk... - 41.0684
Just The Best Banana Loaf You've Ever Tasted
Measure all ingredients into large bowl of electric mixer, one by one, beating until well blended.
Pour into greased 9 x 13" or 2 loaf pans or large angel food pan.
Bake at 275°F for 2 hours in centre of oven with a pan of water on bottom shelf. - 34.0016
Best Candy Apple
This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy... - 42.5
Best Ever Brownies
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Sift together flour, salt, and baking powder.
3) Mix margarine and sugar, creaming well.
4) Beat in eggs and vanilla.
5) Mix in dry ingredient mixture, cocoa powder and chopped nuts.
6) Take a... - 41.6315
Best Beef Goulash
MAKING
1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway.
2. Cover the dish.
3. Cook on high for 14 to 15 minutes.
4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice.
5.... - 43.1074
The Best Basic Risotto
MAKING
1) In a saucepan pour chicken or vegetable broth and simmer.
2) In a deep skillet, melt butter and add olive oil over medium to medium-high heat.
3) Stir in onions and saute for 3 minutes.
4) Add arborio and saute for 2 minutes.
5) Stir in Add wine and... - 41.3504
Boiled Salmon At Its Best
MAKING
1.Take a large 12 cup (3L ) dish and put hot water, bay leaves, coarse salt, paprika, marinating spices and lemon in it.
2.Put the lid on and heat the ingredients for 15 minutes at HIGH.
3.Meanwhile, take a cheese cloth or cotton cloth, place salmon in... - 39.2551
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Best Of All Fruit Cake
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
Best Italian Cioppino
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Best Blueberry Sauce
Wash and crush blueberries.
Add sugar, lemon juice, arid salt.
Mix well.
Place in a saucepan.
Bring to boiling point and boil for 1 minute.
Add vanilla.
Chill.
Serve over puddings, cakes, or ice cream.
Makes 1 1/2 cups. - 33.77
Making The Best Roast Chicken By Thomas Keller
This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915
Angel Pie
My version of an Angel pie is the easiest & fastest to cook.This Angel Pie takes only 10 minutes to prepare & serve.My mom's Angel Pie is made on a baked pie shell & served with loads of whipped cream. - 33.6064