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Best Classic Pasta Recipes
Enjoy our collection of Best Classic Pasta recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Best Classic Pasta recipes.
SL: 3506
Classic Pasta Braciole With Beef Steak And Italian Tomatoes
If stepping into the super classic domain unnerves you, hold your horses. It is going to be different after you go through this recipe. An elaborate Sicilian classic dish that requires you to slog it out in the kitchen for a good hour or so but in the end you... - 41.2293
Classic Lasagna
1. Crumble beef and sausage into a 1 1/2-quart glass casserole. Cover. Microwave at Power Level 10 for 6 to 8 minutes, or until meat is lightly browned, stirring 3 times. Drain off fat. Stir in tomato sauce, mushrooms, oregano, garlic, salt and pepper.
2. In... - 31.676
Classic Cannelloni
Prepare a smooth pancake batter combining the flour, salt, eggs and water.
Let batter rest for 2 hours.
To make pancakes, pour batter from a pitcher or end of tablespoon onto lightly greased hot griddle, forming thin 4 to 5 inch (10 to 13 centimeter)... - 41.1487
Classic Ragu Bolognese With Pasta
Melt butter and oil in a large, heavy-based pot over medium-high heat.
Add pancetta and cook, stirring frequently, until coloured, 5 minutes.
Add onion, carrot, celery, garlic and bay leaf and cook, stirring frequently, until soft, 8 minutes.
Add minced steak... - 44.9392
Best Macaroni And Cheese
Macaroni and Cheese is an American classic. If you didn't know how already, you can now learn to make it here. - 133.805
Busy Day Pasta
MAKING
1) Follow package directions to prepare macaroni and cheese accordingly.
2) Add tuna and mix well.
3) Heat thoroughly.
SERVING
4) Serve. - 25.1757
Spam Confetti Pasta
MAKING
1) Coat a large skillet with cooking spray and place it over medium heat. Saute the corn, bell pepper and onion for about 5 minutes or till the vegetables are tender.
2) Move the mixture to a bowl and keep it warm.
3) To the same skillet, add the chili... - 37.461
Pasta Puttanara
GETTING READY
1) Cook the fettuccine al dente for 8 to 10 minutes. Drain and set aside.
2) In a saucepan, heat butter and oil and saute inions, carrots and celery over medium flame for about 5 minutes.
3) Add in the olives, capers, basil and anchovy.
4)... - 42.9132
Michael Van Straten's Courgette Pasta
MAKING
1) Boil a large pan of water and add the pasta, salt and oil.
2) With a fine grater, grate the courgette.
3) Once the pasta has been cooked as per the instructions on the package, drain it and immediately transfer to a hot dish.
4) Add the butter,... - 39.3396
Pasta Cornucopias
GETTING READY
1) Follow package directions to cook rings and drain well, when done.
2) Rinse the drained rings under cold running water and drain again.
MAKING
3) Mix together onions, seasonings and cheeses.
4) Combine this mixture with rings.
5) Mix... - 45.7741
Wicked Pasta
MAKING
1) In a pan, combine the dried mushrooms with the cream and simmer very slolwly for about 20 minutes until the mushrooms are turning tender.
2) Then add the white wine and further cook on simmered heat slowly until the mushrooms are really tender and... - 38.7616
Pasta From The Garden
MAKING
1) In a large skillet, sauté zucchini in hot olive oil for 1 minute over medium-high heat.
2) Stir in onions and garlic and sauté for 1 minute.
3) Cook and stir the mixture for 5 minutes after adding in tomatoes and juice.
4) Pour in vegetable broth,... - 39.6351
Pasta Florentine
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a large bowl, combine the cooked spaghetti, onion, pimento, spinach, eggs and melted margarine together, blend well to mix.
3) In a ring mold sprayed with a nonstick coating, press the pasta... - 44.2393
Wiener And Pasta Pot
MAKING
1) In large saucepan or Dutch oven add all 6 ingredients. Mix thoroughly.
2) Cover and cook for about 15 to 17 minutes until shells are cooked.
SERVING
3) Serve hot. - 31.7573
Tetrazzini Pasta Supper
GETTING READY
1) Use a large saucepan to boil water over high heat.
2) Follow the package direction to cook pasta until tender.
3) Drain water by reserving 1 cup from pasta.
4) Use a large serving bowl, to place the pasta.
MAKING
5) In a large skillet, melt... - 43.8509
Veal Ragu With Campanelle Pasta
GETTING READY
1) Cut the vegetables, as desired.
MAKING
2) In a large deep skillet, heat oil over medium-high heat.
3) Add veal and brown for 2-3 minutes.
4) Add onion, bay leaf, carrot and garlis and season with pepper and salt.
5) Let the veggies become... - 44.8379
Pasta Tidbits
MAKING
1) In a bowl, add flour, sugar and salt. Mix thoroughly.
2) Make a well in the enter.
3) Gently put egg yolk, butter and lemon juice into it.
4) Mix with a spoon until the dry ingredients are absorbed.
5) Mix melted butter if required to moisten.
6)... - 46.1895
Pasta Pvimavera
MAKING
1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes such that al dente.
2. To prepare the sauce in a pot of boiling water, blanch broccoli, snow peas, green peas, zucchini and asparagus 2 minutes, refresh in cold water, drain and... - 41.2054
Pasta With Sunflower Kernels
MAKING
1) In a small skillet, over medium-high heat, heat sunflower oil and sauté parsley, garlic and lemon peel for 1 minute.
2) Season with salt and pepper and spoon the mixture over hot pasta.
3) Sprinkle with Parmesan cheese and sunflower kernels and... - 35.4061
Italian Holiday Anchovy Pasta
Looking for an exotic pasta recipe that will please everyone's taste buds? Then watch this video by HollyPinaFore and learn to make traditional Italian Holiday pasta in an easy and hassle free way. - 96.262
Pasta Paprikash
MAKING
1) Use cooking spray to spray a large skillet and place it over medium heat till it is hot enough.
2) With 2 tablespoons of flour, coat the beef and cook it in the skillet for 5 to 8 minutes or till it is owned.
3) Add 1 cup of beef broth and bring the... - 39.1455
Pasta With Hearts
GETTING READY
1) Follow instruction on package to cook pasta.
2) Use food processor or blender, to puree red peppers with red pepper flakes, pepper sauce, garlic and vinegar until smooth.
MAKING
3) Use a small skillet to heat through the mixture.
4) Drizzle... - 43.1219
Springtime Pasta
GETTING READY
1) In a small bowl, add 1/4 cup vegetable broth and cornstarch to combine well. Set the bowl aside.
2) In a medium saucepan, add remaining 1 cup vegetable broth, vinegar, soy sauce, garlic, sugar, ginger, lemon juice, sesame oil, pepper sauce... - 43.4085
Piquant Pasta
MAKING
1) In a frying pan heat olive oil.
2) Mix ground beef and chopped onion.
3) Stir fry the mixture until brown.
4) Add both soups, vinegar, barbecue sauce, chili powder, first amount of salt and pepper.
5) Simmer gently stirring occasionally.
6) In an... - 47.3538
Pasta Verde De Mar
GETTING READY
1) Follow package instructions to cook pasta.
2) Drain it well and keep warm after stirring with 1 tablespoon olive oil.
MAKING
3) In the meantime, take a 10-inch skillet; place cod fillets in it with chicken broth (Add 1 slice lemon, 1 bay... - 42.9199
Taco And Cheese Stuffed Pasta
Want to enjoy a warm snack?? Try this fusion recipe of Pasta stuffed with cheese and taco. This video combines three fabulous dish - cheese, pasta and taco. The end result is a savory mix of a meaty cheesy pasta. Always a favorite in parties, but beware of... - 138.416
Classic Spaghetti Bolognes
Finely chop the onion, carrot, celery and the mushrooms.
Heat the oil in a large sauce pan, add the onion, garlic, carrot, celery and mushrooms.
Cook for about 3-4 minutes or until the onion is softened, stirring all the time.
Add the beef or lamb and flour... - 39.0857
Classic Cold Pasta Salad
This cold pasta salad is a healthy combination of delicious ingredients. Just what need when you want to put up your feet, enjoy the day, read a book or watch your favorite television show. - 35.2353
Classic Pasta Cetera With Mascarpone
Robin brings to you an Italian local pasta dish which she relished in Italy. The beautiful reduced wine sauce works perfect with other ingredients to create a masterpiece. All those who relish pasta should watch this video and make the recipe at least once. - 127.569
Classic Pasta Primavera
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.Cook in boiling water for 2 minutes.
Drain and set aside.Saute, just until tomato pieces are soft, approx. 3 minutes.
Set aside.Heat oil in large skillet.
Saute mushrooms.
When... - 40.0821
Classic Homemade Pasta Dough
If you love pasta, then it is about time you learn how to make the dough right. Yes, you can make it at home and it is easy. Watch and learn from this video from Chef John. - 115.219
First Classic Pasta Sauce
MAKING
1) Use a large saucepan, to brown ground beef with onion and garlic over medium-high heat.
2) Discard drippings and add tomatoes and juice, tomato paste, water, mushrooms, bay leaf, salt, oregano, basil and pepper.
3) Bring the mixture to a boil.
4)... - 40.3509
Classic Pasta Puttanesca
1. Cook pasta according to package directions, omitting salt and fat. Drain, reserving 1 tablespoon pasta water.
2. Meanwhile, heat oil in a medium saucepan over medium heat. Add garlic; cook 3 minutes, stirring occasionally. Add tomatoes and next 4... - 30.395
Classic Varnishkas With Pasta Bow Knots
I even love the aroma when I cook this Classic Varnishkas with Pasta Bow Knots. This Classic Varnishkas with Pasta Bow Knots is good enough to surprise your family in a pleasant way. Heavenly! - 27.0828
Classic Pasta Primavera
Have all vegetables assembled and ready to be cooked.
Cook spaghetti according to package instructions.
While water is heating for spaghetti, heat 3 tablespoons of the olive oil in a large skillet. Add 2 minced garlic cloves, zucchini, broccoli and asparagus.... - 39.2023
Classic Bean And Pasta Soup
This is a traditional Italian dish. This pasta soup will definitely warm you on the coldest of nights. Moreover it’s super easy to make and tastes yummy too. -
Classic Pasta With Cream And Saffron
1. Heat 6 quarts of salted water to boiling in a large kettle.
2. While water comes to the boil: Heat cream slowly in a medium-size saucepan; remove from heat. Measure 3 tablespoons of the cream into a cup; add saffron and stir to blend well; beat egg yolks... - 30.2129
Classic Noodles Romanoff
Cook noodles in boiling salted water until tender; drain.
Combine cooked noodles, cottage cheese, garlic, Worcestershire, sour cream, green onions, and Tabasco.
Turn into a buttered casserole; sprinkle grated cheese over the top.
Bake in a moderate oven... - 32.211
Classical Pesto With Fettuccine
1. Place basil, garlic, and walnuts in a food processor and process 15 seconds. With machine on, pour oil through feed tube in a steady stream until almost 1 cup of oil has been used. With machine still running, add Parmesan and pecorino cheese, and then the... - 26.7196
Classic Ravioli
– Cook ravioli in boiling salted water. Rinse under cold running water, then drain and set aside.
– In a skillet, melt butter and cook shallot and garlic. Add tomato sauce. Season with salt, pepper, basil, chives and thyme, and simmer for 5... - 30.6879
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Filling And Closing Beef Tortellini
Chef Kamal has a classic Lebanese cuisine for all of you. Check out the video of the delicious Filling and Closing Beef Tortellini. A great main dish which can be served to your guests. A dish which leaves a good impression on everyone. - 80.1425
Red Pepper Pasta With Spiced Lobster
This recipe combines some of my favorite flavors - Lobster, Peppers and Pasta! Using some FRESH pasta from Incognito Pasta see more at http://www.thetastespot.com/the-taste-spot/2011/07/red-pepper-pasta-with-spiced-lobster-recipe.html - 16.912
Classic Spaghetti Alla Carbonara
Are you a fan of Italian cuisine? this video is just right for you. Watch it to now to learn a fabulous Classic Spaghetti Alla Carbonara recipe. The dish is full of flavors and is indeed very impressive. - 84.2609
Classic Lasagna Al Forno
Preparing a classic dish like classic lasagna al forno can be a little intimidating at times. But if you take a look at this video you would realize that it is not the complicated methods but the step by step easy preparation which makes it a classic dish.... - 110.572
Classic Macaroni Summer Salad
Pasta salads are a must on the summer picnic menus. This classic summer macaroni salad recipe is one such sumptuous salad which you would love dues to its creamy and crunchy texture and the combination of subtle flavors. Try it on your next summer outing and... - 110.83
Classic Fettuccine Alfredo
Boil until reduced to half, approx 3 minutes.
Set aside to cool.
In a medium saucepan add ingredients and bring to a boil until reduced to half, approx 2 minutes.
Strain and save liquid in small bowl.
Mix together and add cooled chicken stock.
Add to wine... - 41.2712
Classic Pastitsio
Saute onion and garlic in small amount of butter; add a little water and cook until soft.
Add meat, saute until browned, then add tomato paste and sugar (diluted with water), cinnamon, salt and pepper.
Keep mixing and cook at least 10 minutes longer over slow... - 40.8537
Brown Rice Pasta With Asparagus & Shiitake Mushrooms
If you avoid traditional pasta because of the gluten, you have to try brown rice pasta. It has a delicious nutty flavor and it is light, besides it doesn't make you feel overly full like traditional pasta. Organic Authority's Brown Rice Pasta With Asparagus &... - 139.519
Tortellini Pasta And Vegetable Salad
Pasta salad gets a new avatar with this Tortellini Pasta and Vegetable Salad recipe. Take a look at this video recipe and see how quickly you can make it. Tastes great and perfect when you are pressed for time. - 141.019
Crab Leg Gravy Over Pasta
A crab leg gravy is a treat for the Sicilian food lovers! Try this recipe with Jeannie in the kitchen. An easy and simple recipe showcased in the video! See the video for more details! - 115.965
Best Shrimp And Vermicelli
GETTING READY
1) In a large bowl, pound together the onions, garlic, nuts, salt, chili peppers, saffron, lemon rind, and anchovy paste.
MAKING
2) In a skillet, heat the oil.
3) In the hot oil, saute the pounded mixture for 3 minutes, stirring very... - 47.5846
Classic Company Green Beans
MAKING
1) In a baking dish, combine beans, reserved liquid and soup. Cover the dish.
2) Cook on high for 5 1/2 to 7 minutes, stirring occasionally.
3) To this, add onion pieces.
4) Cook uncovered on high power for 1 to 1 1/2 minutes.
SERVING
5) Serve this... - 31.5136
Classic Fettuccine Alfredo
GETTING READY
1) Use a large pot of boiling salted water to cook fettuccine for 6 to 8 minutes just until al dente.
2) Remove from heat. Drain excess water and return to dry pot.
MAKING
3) In a large, heavy skillet, melt butter and cream over medium-low... - 43.4681
Classic Penne Arrabbiata
This is a traditional pasta dish from Rome and central Italy with fresh ripe tomatoes and spicy red chili pepper. This is simply delicious and super easy to make. I’m sure your family will certainly enjoy this dish. -
Classic Two Sauce Lasagna
1. Preheat oven to 350°F. Brown sausage in a skillet, stirring until crumbly; drain. Combine ricotta, spinach, mozzarella, 2 tablespoons Parmesan and eggs in a bowl and mix well.
2. Spread 1 cup of the tomato sauce evenly over the bottom of a 9-by- 13-inch... - 31.3286
Classic Macaroni Salad
Following package directions, cook macaroni in a large kettle of boiling salted water until al dente.
Drain, rinse with cold water, and drain again.
Turn into a large bowl and add onion (reserving some green tops for garnish), eggs, celery, bacon, pimento,... - 38.9775
Classic Italian Tortellini
1. Roll out Fettucini Alfredo dough, one-quarter at a time, on a pastry board lightly sprinkled with cornstarch, until thin enough to read the cover of a book through the dough.
2. Cut out dough with a 3-inch round cutter. (You will get about 96 rounds.)
3.... - 36.9956
Classic Pesto With Linguine
GETTING READY
1) Follow the package direction to prepare linguine. Drain water.
2) In a large serving bowl, to toss the linguine with butter. Set aside and keep warm.
MAKING
3) Heat small saucepan or skillet over medium-low heat with 1 tablespoon oil.
4)... - 45.5755
Classic Cauliflower Spaghetti Aglio Olio
Doubt if cauliflower has many fans, but this delicious cauliflower Spaghetti Aglio Olio dish will definitely prove it wrong. Chef has put together a low-fat recipe which takes with it the wonders of cauliflower and delicious spaghetti. - 144.536
Classic Roman-style Spaghetti Carbonara
Creamy spaghetti carbonara is definitely a family favorite and even the fussiest eaters can’t resist it. There are so many versions of this classic creamy pasta dish but this one by Chef Ellie Espo is unlike the heavy cream based ones. It is a “Absolutely... - 138.341
Classic Penne With Salmon And Greens
For all the pasta foodies, here is another nice variation of pasta cooked with salmon and plenty of fresh greens. As you know, salmon is a rich source of various nutritional factors including antioxidants, and greens are always good to serve you the essential... - 138.105
Classic Chicken Marsala
Chicken Marsala is a classic and elegant looking Italian dish that appetizing for its looks but scares home cooks as it requires wine for cooking. Chef makes this dish like a child's play and so can you by following directions. Sautéed chicken breasts cooked... - 78.7515
Classic Chorizo
1. Grind the pork, using the coarse blade of the meat grinder. Add the remaining ingredients and mix thoroughly. Attach casing as in basic sausage recipe
2. Force the mixture through the sausage stuffer into casings and twist into links. If desired, hang the... - 27.2467
Classic Orzo Primavera
Orzo or rice-shaped pasta is a good source of nutrition. You can serve this by preparing the cheesy and creamy orzo primavera. It is simple to cook but yet delicate in taste. Watch the video and make your plate of orzo primavera today. - 147.107
Classic Laksa Johor
Coconut lovers, pay attention! You are going to love this delicious Classic Laksa Johor which is rich in coconut. This is a South Malaysian dish which is healthy, tasty and makes a complete meal in itself. - 116.819
Gluten Free Classic Meat Sauce
Meat sauces that are gluten free are a indeed boon for preparing or serving most kind of meats. Check out the recipe to make a Gluten Free Meat Sauce in a classic way using all good gluten free substitutes. - 114.993
Classic Fried Rice Vermicelli And Sardines
A popular Malaysian recipe is featured here! The best part about Classic Fried Rice Vermicelli and Sardines is that apart from a great taste, it can be prepared with whatever ingredients are there in hand. Serve it on a platter and garnish it with egg. - 118.936
Gorgonzola Cream
Cook pasta in a large pot of boiling, salted water, until firm to the bite.
While pasta is cooking, melt butter in a large frying pan over low heat.
Add gorgonzola and milk and warm gently, stirring constantly, until melted, 2 minutes.
Stir in cream and warm... - 38.8166
Three Layer Lasagna
Cook noodles in boiling salted water for 25 minutes, or until tender, stirring frequently.
Drain; add oil.
Arrange noodles and remaining ingredients in shallow 2 1/2-quart baking dish.
Make 3 layers each of cooked noodles, ricotta, Mozzarella, Tomato-Meat... - 32.6802
Spaghetti All'uova
MAKING
1. Take a pot and boil the lightly salted water in it.
2. Stir in the spaghetti and cook it uncovered for about 10-12 minutes until it goes soft.
3. In the meanwhile take another bowl and grate the cheese into it.
4. Smash the eggs and pour its... - 38.3172
Lasagne
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a pan, allow the spaghetti sauce to boil, turn off the heat and keep aside.
3) In a large pot, cook the lasagne as per the package directions.
4) In a large lasagne pan or 9 x 13-inch glass baking... - 36.2111
Tagliatelle With Mushrooms
1. Put the onion and garlic into a pan with the stock, then cover and cook for 5 minutes or until tender.
2. Add the mushrooms (quartered or sliced if large or left whole if small), wine, tomato puree and soy sauce. Cover and cook for 5 minutes.
3. Remove the... - 37.8951
Soupe Au Pistou
MAKING
1. In a saucepan bring beans, onion, courgettes, potatoes and the chopped tomatoes retaining a few and to a boil and simmer over low heat for about 45 minutes.
2. For making the pistou, in a motor add garlic, basil leaves and the remaining tomatoes and... - 44.2815
Lasagna
MAKING
1. In a saucepan, cook beef till browned.
2. Add onion, garlic and organo to cook untill the onions becomes tender.
3. Further, add soup, water and vinegar to the mixture.
4. Continue cooking over low flame for about 30 minutes.
5. Take a shallow... - 46.4373
Lasagne Ring Mold
GETTING READY
1. Prepare the lasagna according to the manufacturers instructions
2. Rinse the lasagna under hot running water to remove the surface starch
3. Preheat the oven to 190° C / 375° F / Gas Mark 5
4. Butter a ring mould (900-ml / 1 1/2-pt size)
5.... - 45.1996
Crispy Stir-fried Cabbage
In this video, you will find a very authentic Japanese dish " Stir-fried Cabbage". The dish is quite easy and simple to make. Check out the video for recipe detail. -
Lasagne
GETTING READY
1.Put the mushrooms in hot water for 15 minutes, so that they are soaked completely.
2.Preheat the oven at 350 F.
MAKING
3.Take out the mushrooms and slice them.
4.Keep the soaked water aside.
5.Take off the sausage from the casing.
6.Take a... - 44.9142
Clam Lasagne
GETTING READY
1) Preheat the oven.
2) Cook the lasagna noodles for 8 minutes until tender. Rinse, drain and set aside.
3) In a pan, boil water and cook the spinach till it wilts. Squeeze out all excess water and keep aside.
MAKING
4) In a saucepan, melt... - 47.1625
Quick Lasagna
GETTING READY
1) Preheat oven to 375°F before baking.
MAKING
2) Take a 2-quart saucepan and heat oil in it.
3) Sauté onions and garlic for about 3 minutes in it until onions are translucent.
4) Mix in beef and mushrooms and cook for about 3 minutes until... - 46.1759
Lasagne
Saute* onion, mushroom, and zucchini in butter until mushrooms begin to lose juices.
Add garlic, mint, rosemary, oregano, salt, and pepper; continue cooking until vegetables are tender.
Stir in tomato sauce and simmer, stirring regularly, until sauce is... - 50.0486
Lasagne
GETTING READY
1. Blanch spinach in a pan of boiling water for 30 seconds.
2. Drain into a colander and refresh under cold tap water.
3. Squeeze excess water.
4. Grease a large, deep baking dish with oil or butter.
5. Preheat the oven to 350 degree F or 180... - 47.2642
Classic Mai Tai Cocktail
MAKING
1. In a cocktail shaker glass, combine rums, syrup, orange and lime juice.
2. Use a cocktail stirrer or bar spoon to mix well.
SERVING
3. Fill a hi-ball glass with crushed ice.
4. Pour the drink over the ice.
5. Garnish with sprig of mint and spear... - 38.2192
Classic Shellfish Stew
Coat a large saucepan with no-stick spray; add the oil over medium-high heat.
Add the onions and saute for 1 minute.
Add the garlic and continue cooking for 3 minutes, or until the onions and garlic become very soft.
Add the tomatoes, wine or clam juice, pars... - 39.103
Classic Pizza
1. Oil a large cookie sheet lightly.
2. On the oiled sheet, shape dough into a ball. Press it into a flat circle about 12 inches in diameter and 1/4 inch thick. With your hand, push up edge of dough to make a raised rim all round.
3. Brush surface of dough... - 39.8354
Classic Tomato Sauce With Meatballs
1. Mix the beef with the eggs, bread crumbs, parsley, Parmesan cheese, 2 teaspoons basil, salt and pepper in a large bowl, just until blended. Shape the beef mixture into small meatballs, about 1 inch in diameter.
2. Heat the oil in a large kettle or... - 35.2465
Classic Veggie Lasagna
Those who enjoy eating lasagna, must definitely check out this recipe. The chef shows how to make the veggie lasagna, so I'm sure vegetarians will surely want to try it. It's heavenly delicious and you can serve the lasagna with hot garlic bread. Do check... - 96.7672
Classic Satan's Whiskers Cocktail
This 1950's classics truly deserves a place among the classic Halloween drinks. A groggy mix of sweet and dry vermouths, orange juice, Grand Mariner and orange bitter, this drink comes packed with a twinge of "inferno". Wonder how? Well, then you have to... - 91.7833
Classic Pastry
Cut margarine and shortening into flour and salt until particles are size of small peas.
Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl.
Gather pastry into a ball.
Divide into... - 24.0248
Classic Spaghetti
Put the spaghetti into boiling salted water, cook rapidly for about 20 min or until tender, and drain well.
Stir in the butter, cheese and sauce, add nutmeg, cayenne, salt and pepper to taste, and mix well.
The spaghetti may be served in this state, or, if... - 20.6014
Classic Meat Loaf
Do you often wonder how some people just make a perfect Meat Loaf? Now you too can be a part of the same list. Watch this video now and learn a step by step process to prepare this Classic Meat Loaf now. - 101.356
Classic Custard
Scald the milk in a saucepan; allow to cool slightly.
Combine eggs, sugar, and salt in a bowl.
Add slightly cooled milk slowly, stirring constantly.
Add vanilla.
Pour mixture into individual custard cups; sprinkle each serving with some nutmeg.
Cover each cup... - 35.6801
Classic Omelette
Omelet is an amazingly delicious version. An easy to make egg recipe, you will simply find this Omelet both mouth-watering and amazingly tempting. - 35.4781
Classic Espagnole Sauce
Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes.
Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet.
Simmer gently for 1... - 33.6532
Classic Omelette
Beat all ingredients except butter with a whisk or rotary beater until foamy and "stringy." Heat a heavy, round-bottomed 9-inch omelet pan or skillet; when skillet is hot, a few drops of water will bounce off surface.
Melt butter or margarine; coat to the top... - 28.4485
Classic Eggs With Spinach
GETTING READY
1) Take a saucepan and wash the spinach thoroughly.
2) Cook until the spinach is tender, drain the excess water, and chop finely.
MAKING
3) Mix the spinach with nutmeg, margarine, seasoning, and almost all the cheese.
4) Take greased... - 40.9478
Classic Potato Gruel
Want a single dish complete meal recipe? Watch this video now. The chef prepares the traditional Potato Gruel with a twist. The video demonstrates a step by step procedure to prepare the Classic Potato Gruel, watch it now. - 91.7355
Classic Lasagne
Cook and stir meat and garlic in large skillet until meat is brown.
Drain off fat.
Stir in tomato sauce, salt, pepper and oregano leaves.
Cover and simmer 20 minutes.
While meat sauce is simmering, cook noodles as directed on package; drain.
Heat oven to... - 41.6219
Classic Crisp Quartered Chicken
€¢ Place the coating of your choice on a square of waxed paper.
€¢ In a large plate, beat together with a fork the egg white and cold water or wine.
€¢ Roll the pieces of chicken in the egg white-water mixture, then in the coating, until every part... - 36.3537
Classic Crepes Suzette
Crepes Suzette has a fine taste. Crepes Suzette gets its taste from Flour mixed with eggs and milk, topped with almonds. Crepes Suzette is inspired by many food chains all over the world. - 42.5063
Classic Eight Precious Pudding
1. Prepare the red bean paste
2. Generously oil a heatproof bowl, about 8 to 9 inches in diameter. Arrange the fruit and nuts at the bottom in a decorative circular design. (This design may also extend up the sides of the bowl.)
3. Meanwhile wash glutinous... - 27.002
Classic Duck With Almonds
Roughly chop the onion.
Cut the duck meat and bamboo shoots into strips.
Slice the water chestnuts and dice the unpeeled cucumber and pineapple.
Blanch and roast the almonds or brown them in a little hot peanut oil, moving them about to colour them... - 36.7572
Classic Lasagna
Preheat oven in Convection Bake to 400°F (*375°F).
In skillet over medium high heat, cook beef and onion until meat is browned. Drain. Stir in tomato sauce, tomato paste, water, basil, oregano, parsley flakes and garlic salt. Set meat sauce aside.
Combine... - 28.7077
Classic Minestrone
Rinse great northern beans.
In large kettle or Dutch oven combine beans and 4 cups water.
Bring to boiling; reduce heat and simmer for 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Add beef broth.
Return to boiling; reduce heat.
Cover... - 40.973
Classic Lasagne
Brown sausage; drain.
Add undrained tomatoes, tomato paste, water, basil, garlic, and 1 1/2 teaspoons salt.
Simmer, covered, 15 minutes; stir occasionally.
Cook noodles; drain.
Combine eggs, ricotta, Romano, parsley, 1 teaspoon salt, and 1/2 teaspoon... - 39.2941
Classic Italian Pizza
In a large mixing bowl combine 1 cup of the flour, the yeast, and salt.
Add water and oil.
Beat with a mixer on low speed 30 seconds, scraping sides of bowl often.
Beat on high speed for 3 minutes.
Using a spoon, stir in as much of the remaining flour as you... - 42.2321
Classic Onion Biscuits
Cook onion in hot fat till tender, but not brown.
Sift together flour, baking powder, and salt; stir in celery seed.
Cut in shortening until mixture resembles coarse crumbs.
Stir in cooked onion.
Combine egg and milk; add all at once and stir just till dough... - 34.577
Classic Provencal Chicken
1. In large, deep skillet bring chicken stock to boil.
2. Poach chicken breasts in stock for 8 minutes, turning once. Remove and set aside.
3. In a large bowl, combine vinegar, oil, salt, pepper, garlic, basil and half the olives.
4. Add chicken to marinade.... - 35.7386
Classic Lasagna
1. Start oven, set at Moderate, 350° F. Rub a shallow baking dish with olive oil, salad oil, butter or margarine.
2. Arrange strips of lasagna across the baking dish. Let the ends extend over opposite sides of the dish.
3. Form sausage meat into tiny balls... - 30.0151
Classic Lasagna
This lasagna recipe is prepared with lasagna noodles with minced meat and cheese along with a mix of meat and cheese sauce. Cooked in the oven with garlic, tomato paste and bolognese sauce for flavor and milk with flour, the lasagna is filled with mozzarella... - 45.0675
Classic Mayonnaise
Make sure the egg yolks and the oil(s) are at room temperature; often the cause of the sauce's curdling during mixing is because one or both are too cold.
To make by hand: Put the egg yolks into a mixing bowl and add the seasonings.
Whisk to blend.
Hold the... - 33.9187
Classic Muffins
Prepare the yeast liquid: mix the compressed yeast with the warm water or dissolve the sugar in the warm water and sprinkle in the dry yeast.
Allow to stand until frothy, about 10 minutes.
Mix the flour and salt together.
Add the yeast liquid and mix to form... - 33.1478
Classic Lasagna
1. Crumble sausage and ground beef into 1 1/2-quart glass casserole. Cover with glass lid.
2. Microwave about 6 to 8 minutes on HIGH, or until meat is browned; drain. Stir in soup, tomato sauce, mushrooms, seasoning mix and salt. Mix well. Layer in 12 x... - 33.1101
Classic Lasagna
Crumble ground beef into plastic colander set in 12 x 8 inch glass baking dish.
Cook on High 4 minutes, stirring halfway through cooking time.
Pour out drippings.
Combine beef in 2-quart glass mixing bowl with tomato sauce, mushrooms, onion, garlic, basil,... - 39.8379
Classic Italian Minestrone
1. Spoon the olive oil into a large nonreactive saucepan or soup pot set over moderate heat. Add the onions, carrots and celery and saute until slightly softened, about 3 minutes. Add the garlic and cook for 1 minute longer. Stir in the potatoes, the tomatoes... - 31.1999
Classic Pork Chops
GETTING READY
1) Beat the pork slices till they are thin and season with salt and pepper.
2) Preheat the baking dish 6 minutes before the actual preparation.
MAKING
3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing.
4)... - 46.5046
Classic Minestrone
MAKING
1. In a large heavy soup pot, heat olive oil over medium-low heat.
2. Add pancetta and cook for 10 to 12 minutes until some of the fat is released.
3. Then stir in carrots, onions, garlic, and leeks.
4. Cook with occasional stirring over low heat for... - 47.6443
Classic Bechamel Sauce
Pour the milk into a saucepan.
Peel the onion, chop the celery and add to the milk, with the bay leaf.
Bring the milk just to boiling point, remove from the heat, cover and leave to infuse for 30 minutes.
Strain and measure the milk.
If necessary add more, to... - 34.5248
Classic Bearnaise Sauce
Combine first 6 ingredients in container of an electric blender, blend until lemon colored.
Add butter in a slow, steady stream, continuing to blend until thick.
Pour into serving dish; cover with plastic wrap, letting wrap touch the sauce.
Chill until ready... - 31.204
Classic Dirty Rice
In a small saucepan bring water and uncooked rice to boiling.
Reduce heat.
Cover and simmer about 20 minutes or till rice is done.
Set rice aside.
Cut chicken livers and gizzards into pieces.
Use the coarse blade of a food grinder to grind livers and... - 40.8446
Classic Bearnaise Sauce
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142
Classic Curried Cabbage
This curried cabbage recipe is a flavorful vegetable curry. Prepared with added yellow onions, this simple curry goes great with rice, pulaos and indian flatbreads too. - 29.7764
Classic Coffee Tortoni
1. Melt butter in a saucepan and stir in sugar. Cook over medium heat until bubbly.
2. Stir in wheat germ and almonds, mixing well. Remove from heat; spread out to cool on waxed paper.
3. Beat whipping cream, confectioners' sugar, and coffee until soft peaks... - 32.554
Classic New Mexico Red Enchiladas
Fry tortillas in oil until soft and drain on paper towel.
Heat chile sauce.
Layer tortillas on serving plates, topping each with grated cheese and minced onions and sauce.
Stack 3 per serving plate and top with cheese and sauce.
Put plates in oven to allow... - 29.3065
Classic Pineapple Snow
1. Cook rice until tender.
2. Add marshmallows to hot rice, stirring constantly until melted.
3. Drain pineapple and add to rice-marshmallow mixture. Stir to blend. Cool in refrigerator.
4. Whip cream until stiff peaks form. Add vanilla and sugar to whipped... - 28.7207
Classic Fish Pudding
Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.
Add seasonings and flour, and force through food chopper 4 or 5 more times.
Beat in 3 tablespoons butter and milk, adding a little at a time.
Butter a... - 32.5181
Classic Bechamel Sauce
Place the milk in a saucepan.
Peel onion, trim and peel carrot, scrub celery and trim.
Place in the pan with the peppercorns and bay leaf.
Bring slowly to just below boiling point, then remove from the heat.
Cover and allow to infuse for at least 30... - 38.1892
Classic Curry Butter
Heat the curry powder in a small saucepan over moderate heat for 5 seconds.
Add 1 tablespoon butter and stir until melted and well combined.
Combine with the remaining ingredients in a food processor fitted with the metal blade and process until smooth, about... - 25.1975
Classic Deviled Cauliflower
Stir ham, basil, pepper and mustard into white sauce.
MICROWAVE 2 MINUTES on '8', or until heated through.
Pour deviled ham sauce over cooked and drained cauliflower.
MICROWAVE 1 to 2 MINUTES on '8', or until sauce begins to bubble. - 31.4059
Classic Chicken Provencal
Heat oil in nonstick skillet; add chicken parts and saute until lightly browned.
Remove chicken and set aside.
In same pan saute all vegetables with garlic until tender.
Add oregano, salt, and pepper.
Arrange chicken and vegetables in small casserole; add... - 35.6108
Classic Confetti Rice
MAKING
1. In a 2 –quart casserole, mix the onion and butter.
2. In the microwave, cook, covered for 4 minutes at High.
3. Mix all the other ingredients except peas and carrots.
4. In the microwave, cook, covered for 5 minutes at High.
5. Break up the peas... - 44.8924
Classic Island Shrimp
GETTING READY
1) Split the shrimp in half lengthwise, wash and dry.
MAKING
2) In a bowl, put together shrimps, lime juice and onions.
3) Marinate for at least 4 hours.
SERVING
4) Season with salt and pepper before serving. - 31.8075
Classic Bechamel Sauce
Always wondered how to prepare that perfect Classic Bechamel Sauce? Watch this video to learn a step by step process to prepare it in your own kitchen. Use the sauce in your favorite recipes and enhance the taste manifold. - 105.946
My Best Mashed Potatoes
Boil the potatoes until tender, drain and put pan back over heat until the potatoes are dry.
Then put through a potato ricer over the hot pan used to cook and dry the potatoes.
Add the rest of the ingredients and beat until light, white and smooth. - 26.4872
Best Ever Chili
In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender.
Drain kidney beans, reserving liquid.
Add beans and remaining ingredients.
Cover; simmer 1 to 1 1/2 hours.
If desired, stir in some reserved bean liquid to... - 37.4232
Best Deviled Eggs
MAKING
1) Slice the cooked eggs in half, lengthwise and remove the yolks carefully.
2) Mash the egg yolks with mayonnaise and except for paprika, add all the remaining ingredients. Stir mixture well.
3) Fill the egg white with the egg yolk... - 41.0684
Just The Best Banana Loaf You've Ever Tasted
Measure all ingredients into large bowl of electric mixer, one by one, beating until well blended.
Pour into greased 9 x 13" or 2 loaf pans or large angel food pan.
Bake at 275°F for 2 hours in centre of oven with a pan of water on bottom shelf. - 34.0016
Best Candy Apple
This Best Candy Apple recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious dish. You should try this Best Candy... - 42.5
Best Ever Brownies
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Sift together flour, salt, and baking powder.
3) Mix margarine and sugar, creaming well.
4) Beat in eggs and vanilla.
5) Mix in dry ingredient mixture, cocoa powder and chopped nuts.
6) Take a... - 41.6315
Best Beef Goulash
MAKING
1. In a 3-quart casserole dish, put together beef, 1 cup water, onion soup mix, mushrooms, paprika and caraway.
2. Cover the dish.
3. Cook on high for 14 to 15 minutes.
4. Then, cook on Low for 55 to 60 minutes until beef is tender; stir twice.
5.... - 43.1074
The Best Basic Risotto
MAKING
1) In a saucepan pour chicken or vegetable broth and simmer.
2) In a deep skillet, melt butter and add olive oil over medium to medium-high heat.
3) Stir in onions and saute for 3 minutes.
4) Add arborio and saute for 2 minutes.
5) Stir in Add wine and... - 41.3504
Boiled Salmon At Its Best
MAKING
1.Take a large 12 cup (3L ) dish and put hot water, bay leaves, coarse salt, paprika, marinating spices and lemon in it.
2.Put the lid on and heat the ingredients for 15 minutes at HIGH.
3.Meanwhile, take a cheese cloth or cotton cloth, place salmon in... - 39.2551
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Best Of All Fruit Cake
GETTING READY
1. Preheat oven to 275F.
2. Line a 10-inch tube pan. Lay the pan on a sheet of heavy brown paper then draw a 16 1/2-inch circle, and cut out. Set the pan in the center of circle and draw around base of pan and tube. Make sure that the pencil... - 46.0235
Best Italian Cioppino
This Best Italian Cioppino recipe is my favorite. This is a traditional recipe.
I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious... - 45.0704
Best Blueberry Sauce
Wash and crush blueberries.
Add sugar, lemon juice, arid salt.
Mix well.
Place in a saucepan.
Bring to boiling point and boil for 1 minute.
Add vanilla.
Chill.
Serve over puddings, cakes, or ice cream.
Makes 1 1/2 cups. - 33.77
Making The Best Roast Chicken By Thomas Keller
This roasted chicken is touted by everyone that tastes it as simply the best tasting and moisted chicken in the world. Save $$$$ make at home instead of spending over $100 for dinner at the French Laundry.................but then again it isn't cooked by... - 41.0915
Best Ever Stuffed Eggs
MAKING
1) Cut the hard-cooked eggs carefully in half. The eggs can be cut crosswise or lengthwise.
2) Take the yolks out and mash them or force through a sieve.
3) To the mashed egg yolks, add the lemon juice, mayonnaise, seasoned stock base, onion powder,... - 41.1045
The Best Cucumber Spread
The Best Cucumber Spread is indeed a heavenly mix. The cucumber spread is rich with the flavor of mayonnaise and cucumber and when preserved refrigerated you can use it for 7 - 10 days. Be it for sandwiches or for french breads, this best cucumber spread is... - 46.181
Comfort Food - Best Shepherds Pie
Damn, Partick Drake is not only handsome, but can also shows the world that the English food is not boring. Watch him make this delicious Shepherd's Pie in this video, and of course learn the recipe. Ladies, this is what we call as 'double whammy' in the... - 109.177
Best 'no-knead' Ciabatta Bread
Ok, so this is where you can learn how to make the best 'No-Knead' Ciabatta Bread. The Ciabatta bread is an Italian yeast bread with moist crumb and a crisp crust. It is known for its distinctive flavor and also utterly delicious. Enjoy! - 120.645
Mom's Best Apple Crisp
Here is a no-fuss, very delicious version of apple crisp. After one taste, you'll want to make it again and again. Chunks of lightly sweetened apples covered in a crisp and crunchy topping made with oats, flour, sugar, butter, ground cinnamon and nuts. The... -
Roast Best End Of Lamb
GETTING READY
1. Pat the joint with a damp cloth.
2. Rub a cut clove of garlic all over the meat joint to infuse flavor.
3. Rub seasoned flour over meat, especially the fatty portions.
4. Preheat the oven to 350°F(180°C or Gas No. 4)
MAKING
5. In a... - 38.1784
Grandma's Best Dumplings
Sift the flour, baking powder and salt together in a mixing bowl.
Gradually add the milk until a light soft dough is formed Drop into a stew or fricas in small spoonfuls.
Cover and simmer for 15 minutes before serving.
Do not uncover during the simmering... - 26.6898
Pudding Best Pudding Sauce
MAKING
1) In a medium sized bowl, combine together the pudding mix, 10X sugar, vanilla and milk. Use a rotary or electric beater to mix for about 1 minute.
2) In a small bowl, beat the cream till it is stiff and then fold it into the pudding mixture. Cover... - 28.6672
Best Baked Potatoes
GETTING READY
1) Preheat oven to temperature of 500 degrees.
2) Rinse the potatoes and dry them.
3) With a fork, prick the potatoes several times.
MAKING
4) On a baking sheet, place the potatoes.
5) Bake in the preheated oven for 1 to 1 ½ hours, till... - 32.2146
Best raisin Pie
Wash the raisins carefully.
Cook in the boiling water until plump.
Add flour and sugar, mixed; cook a few minutes until mixture thickens.
Cool.
Add lemon juice, rind, and chopped walnuts.
Pour in a pie tin, lined with pastry.
Cover with pastry.
Bake in a hot... - 38.2559
Manhattan's Best Clam Chowder
1. Dice salt pork, brown and remove cracklings from fat.
2. Brown onions, carrot, celery and green pepper lightly in the fat.
3. Add tomatoes, water and seasonings.
4. Cook for 10 minutes.
5. Add clams with liquor and simmer until tender.
6. Thicken with... - 38.4094
Best Broccoli
GETTING READY
1) Snap broccoli and separate into flowerets with small stems, then pare main trunk and thinly slice into strips.
2) Crush garlic slightly, with the help of the flat side of a knife.
MAKING
3) Take a large pot,fill with water, combine all... - 38.2683
Best smoked Salmon
Trim the crusts from the bread.
Spread with butter.
Cut each slice into three fingers.
Lay the salmon slices on the bread, overlapping to make a generous topping.
Put a sprinkle of capers along the centre.
Place the salmon fingers on a serving dish, and... - 39.4195
Best Ever Fried Chicken
GETTING READY
1. Preheat the Crisco to 360° or till the skillet is in a medium-high heat of range
MAKING
2. In a paper bag or a plastic bag, tip in the flour, salt and the pepper and mix well. Add the chicken, a few pieces at a time to the bag and then mix... - 33.7784
Berry Best Fried Pies
You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262
Best Ratatouille With Tomato Sauce
Preheat oven to 350° F.
Heat 2 1/2 tablespoons olive oil in large skillet, add zucchini, eggplant, salt, and pepper.
Cook, stirring occasionally, for about 10 minutes.
Heat remaining 2 tablespoons olive oil in another skillet.
Add onions, garlic, and... - 44.6078
Best Banana Bread
1. Preheat a 350°F/180°C/Gas 4 oven. Grease and flour an 8 1/2 X 4 1/2 in (21 X 11 cm) loaf tin.
2. Sift the flour, baking powder, salt and cinnamon, if using, into a bowl. Stir in the wheat germ.
3. In another bowl, combine the butter or margarine with the... - 41.685
Best seafood Casserole
In 3-qt casserole combine celery, onion and butter; cover.
Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once.
Mix in remaining ingredients.
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve,... - 50.224
Best Ever Tiramisu
MAKING
1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar.
2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream.
3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712
Best Split Pea Soup
MAKING
1) Take a 4-quart casserole and place ham in it.
2) Cover it with water and then mix in seasonings, onion, celery, carrot and peas.
3) Cook the mixture, covered for 25 minutes on High.
4) Take off ham shank from casserole and chop meat into small... - 44.106
Best Homemade Sauce
1. Heat olive and vegetable oils, butter or margarine and lard in a large kettle. Brown round and sausage a few pieces at a time in kettle; remove as pieces brown with a spoon; reserve.
2. Saute carrot, onion and garlic in same kettle until very soft; stir in... - 32.7386
Best Ratatouille With Eggplant And Zucchini
MAKING
1) Take a 4-quart saucepan and heat oil in it over medium heat.
2) Stir in tomatoes, onion, and garlic occasionally and cook them until onion is translucent.
3) Mix in rest of the ingredients and then lower heat to low.
4) Cook the vegetables for 20 to... - 46.9328
Best Ever Bran Muffins
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) Cream butter and sugar together.
3) Add molasses, salt, bran, wheat germ and flour sifted with baking powder.
4) Stir in raisins.
5) Stir soda into sour milk, and then add to dry ingredients, stirring... - 44.4049
Best French Dressing
MAKING
1. In a medium sized bowl, combine all the ingredients. Blend well using a rotary beater.
2. In a jar with tight-fitting lid, pour the prepared dressing and refrigerate for at least 2 hours. Makes 2 1/2 cups.
SERVING
3.Just before serving, shake well... - 39.1233
Best Ever Lamb Stew
Sprinkle lamb cubes with sugar.
In 5 quart Dutch oven, brown lamb in oil.
Stir in flour, parsley, salt, thyme, pepper and garlic.
Cook 1 minute, stirring constantly.
Gradually stir in water, wine and Worcestershire sauce.
Add bay leaf.
Bring to a boil.
Reduce... - 43.7373
Best Ever Meat Loaf
GETTING READY
1) Preheat oven to 375°F
2) Into a bowl, mix together 1/2 cup soup, beef, breadcrumbs, onion, egg and salt
3) Into a loaf tin, firmly shape the meat (8 x 4 inches)
MAKING
4) Bake the meat loaf for an hour and 15 minutes
5) Into a saucepan,... - 38.1611
Our Best Bran Muffins
MAKING
1) Take a bowl and stir together flour, baking powder, salt and sugar. Set the mixture aside.
2) Stir together all-bran cereal and milk in another large mixing bowl. Let it stand for 1 to 2 minutes or until cereal is softened. Then, beat egg and oil... - 36.7192
Best Red Velvet Cake
Red velvet cakes are very popular in the US but this simple recipe is quick and simple. The cake is soft and luscious and extremely easy to make. Traditionally, most cooks suggest frosting the cake with cream cheese. However, buttercream frosting is just as... -
Best Shark's Fin Soup
Cover the shark's fin with cold water and bring to the boil.
Simmer gently for 2 hours.
Remove from heat and allow shark's fin to cool in the pan.
Then rinse well with cold water.
Leave to stand overnight in fresh cold water.
The next day, fry the onion and... - 47.1451
Sharon's Best Pizza Base
GETTING READY
1.Preheat the oven at 500 degrees.
MAKING
2.Take a small bowl and mix honey with 1/4 cup (60ml)water in it.
3.Add yeast to the water and stir till it gets diluted.
4.Put the bowl on heat and let the yeast mixture become bubbly and expand in... - 43.1124
Best Ever Homemade Pizza
GETTING READY
1) Preheat the oven at 450 F for about 10 minutes.
MAKING
2) In a skillet combine chopped tomatoes, green peppers, chopped onions, bay leaves, salt, sugar, dried whole oregano and pepper and cook for about an hour on low heat till the mixture... - 45.918
Best Berry Muffins
1. Preheat the oven to 400°F. Grease and flour a 12-cup muffin pan or line the pan with paper baking cups.
2. To make the topping, combine the flour, brown sugar, and cinnamon in a small bowl. Mix in the butter with a fork or pastry blender until the mixture... - 38.6821
The Best Thai Chicken And Pork Satay
This is without doubt the best Satay recipe you will find anywhere. The secret is in the preparation but is well worth all the effort. When you make this Chicken and Pork Satay for your barbecue party, your guests are sure to beg you for the recipe. This... -
Best Ever Spaghetti Bolognese
MAKING
1. In a large skillet, heat the vegetable oil over a medium flame.
2. Add the mince been and brown, sautéing frequently, for 20 minutes or until well browned.
3. Remove the mince into a bowl, using a slotted spoon and retaining the oil in the pan.... - 45.4437
Best Ever Christmas Cookies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the world bowl of a food processor fitted with steel blade, combine together the almonds and ½ cup of sugar.
3) Process till a fine mixture is formed and then add the remaining sugar... - 45.6979
Best Ever Cheese Cake
GETTING READY
1. Pre-heat oven at 325° C.
MAKING
2. Mix together crumbs and 2 tblsp. sugar.
3. Add butter to it with pastry blender.
4. Keep aside ½ cup mixture for decorating the top layer.
5. In a 9-€ spring pan, layer the bottom with the... - 46.3206
The World's Best Carrot Cake
GETTING READY
1) Preheat oven to temperature of 350 degrees.
2) Grease three cake pans of 9-inches each and flour them. Line the bottoms with wax paper and then grease and flour the paper.
MAKING
3) Onto a sheet of wax paper, sift together the baking soda,... - 47.5972
Dede's Best Hummus
This hummus is undoubted the most authentic and best version you can find. We lived in the Middle East for a few years where we fell in love with Arabic food and have since been looking for a delicious, authentic hummus recipes. This is sincerely the best and... -
Simply The Best Pan Gravy
Skim fat from pan drippings; add onion and cook over medium heat, stirring frequently, for 3 minutes or until softened.
Stir in flour; cook for 1 minute, stirring constantly.
Gradually whisk in liquid and cook, stirring, for about 5 minutes or until sauce... - 28.8813
Best Coffee Cake
Angie'S Coffeecake has a Fabulous taste.The Sugar and Eggs gives the Angie'S Coffeecake Majestic taste. must catch it - 42.5579
Best Mandarin Pancakes
1. Place flour in a mixing bowl and make a well in the center; pour boiling water into well, stirring rapidly with chopsticks until well-blended. Let cool for 3-5 minutes. Turn dough onto a lightly floured board and knead until smooth. Cover and let rest for... - 19.8834
Best Home Style Gravy
In a medium size saucepan melt the fat over medium heat.
Whisk in the flour, stirring vigorously to form a paste.
Gradually pour in the broth, whisking constantly, until the gravy thickens, boils, and no lumps remain.
Add the pan juices.
Reduce the heat to... - 27.6499
Broccoli And Garlic Sauce Angel Hair Pasta
Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091
Creamy Garlic Italian Pasta With Cherry Tomatoes
A hearty pasta dish with garlic and vine fresh tomatoes is up for grabs here. Literally, this one take minutes to put together. The sinful crème fraiche ties it all together giving it a melt in your mouth texture with chunky intermittent bite of the prawns... - 26.6009
Pasta Carbonara
This delicious pasta carbonara dish only requires a handful of ingredients, and can be prepped and cooked in 20 minutes. - 30.5309
Eggless Whole Wheat Pasta
I adapted this Eggless Whole Wheat Pasta from the net. This Eggless Whole wheat pasta has become increasingly popular owing to its health benefits. Good one to make! - 27.3879
Garden Pasta
In 3 quart casserole, combine butter, onion and garlic.
Microwave at HIGH (10) 2 to 3 minutes until onion is transparent.
Stir in flour, salt and thyme.
Gradually stir in milk.
Microwave at HIGH (10) 5 to 6 minutes, until thickened, stirring ever)' 2... - 42.2277
Transitional Raw Pasta With Fresh Vegetables
Pasta is sensational when cooked in different styles and here is one such recipe. Check out the chef showing how to cook a vegan Faux Bolognese Marinara Supreme with lots of vegetables and seasonings. Freakingly great! - 60.1685