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Best Chutney Recipes
Enjoy our collection of best chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best chutney recipes.
CA: 9
Dhaniya Chutney
Want a tangy finger licking dip? Indian cuisines have many but Chef Manjula is showing us dhaniya chutney which can be made easily with fresh cilantro and a few other ingredients from your kitchen cabinet. In the video, she is giving great ideas for using... - 96.1471
Prune Chutney
This special Prune Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Prune Chutney and spruce up any meal that you think is a little bland. - 41.9234
Prune Chutney
GETTING READY
1) In a piece of cheesecloth, place the spices and tie the edges to make a bundle.
MAKING
2) In a saucepan, mix together plums, apples, onion, ginger cayenne, spice bundle, salt and vinegar.
3) Simmer the mixture for 2 1/2 to 3 hours or until... - 41.152
Hari Chutney
1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water.
2.Heat the... - 35.508
Prune Chutney
Prune Chutney is an irresistible side dish recipe. This delicious Prune Chutney is something you would never want to miss out on! - 35.4209
Hari Tamatar Chutney
1. Heat oil in trypan, add rest of the ingredients. Cover.
2. Cook on medium till tomatoes are tender (approx.3-4 mins.) Allow to cool.
3. In food processor mix all to fine paste, chill in refrigerator. Adjust salt, sugar to taste. Serve cold. For a creamy... - 30.7607
Prune Chutney
Soak-prunes-overnight.
Drain, remove stones.
Place with other ingredients in a large kettle, and simmer uncovered for 2-3 hrs., stirring occasionally until mixture is thick.
Pour immediately into hot sterilized preserve jars and seal immediately. - 30.3732
Hari Dhania Ki Chutney
MAKING
1)In a mortar and pestle coarsely grind the first three ingredients.
2)Then, add lemon juice and mix well.
SERVING
3)Serve green coriander chutney with snacks. - 28.9852
Hari Chutney
Wash coriander and mint leaves.
Grind all ingredients with just enough water to get the right chutney consistency. - 23.9882
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