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Best Christmas Recipes
Enjoy our collection of best christmas recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best christmas recipes.
SL: 292
Best Ever Christmas Cookies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the world bowl of a food processor fitted with steel blade, combine together the almonds and ½ cup of sugar.
3) Process till a fine mixture is formed and then add the remaining sugar... - 45.6979
Best Seafood Lasagna
My sister likes this Best Seafood Lasagna recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this lasagna .An Interesting fact is that my family also likes this lasagna very... - 48.4159
Best Fudge
My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It is absolutely delicious.So this dish brings joy to my... - 43.6833
Mccall's Best Black Fruit Cake
GETTING READY
1. In a large bowl, combine all the ingredients required for the fruit mixture and mix well using hands.
2. Cover with clingwrap and keep overnight at room temperature.
3. Grease a 10 inch tube/ bundt pan with butter.
4. Line the greased pan... - 48.3912
Boiled Custard For Christmas Holiday
If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427
Berry Best Fried Pies
You can't stop eating these Berry Fried Pie...Christmas doesn't get crispier than this,Berry Fried Pie to share with your family & friends. - 46.2262
Best-ever Gingerbread
In a bowl, combine the sugar, salt, ginger, cinnamon, and cloves.
Stir in the salad oil, then the molasses, mixing well.
Mix the soda into the boiling water and immediately stir into the mixture.
Gradually blend in the flour, to prevent lumping.
Then mix in... - 37.8825
Simply The Best Shortbread
In large bowl, beat butter until fluffy; gradually beat in cornstarch, then sugar.
With wooden spoon, beat in flour, about 1/4 cup (50 mL) at a time.
On lightly floured surface or pastry cloth, roll out dough to 1/4 inch (5 mm) thickness.
Using floured fluted... - 32.3155
Our Best Bran Muffins
MAKING
1) Take a bowl and stir together flour, baking powder, salt and sugar. Set the mixture aside.
2) Stir together all-bran cereal and milk in another large mixing bowl. Let it stand for 1 to 2 minutes or until cereal is softened. Then, beat egg and oil... - 36.7192
Best Buttermilk Pound Cake
GETTING READY
1. Pre-heat oven to 350°F.
MAKING
2. In the bowl of a mixer, cream butter and shortening; slowly add sugar, beating until light and fluffy.
3. Break in eggs, one at a time, beating well after each addition.
4. In a bowl, mix flour and soda;... - 44.7026
Christmas Tarts
Prepare tart shells; cool.
Stir together pudding and sour cream; chill.
Drain raspberries, reserving 2/3 cup syrup.
Mix sugar and cornstarch in small saucepan; gradually stir in reserved syrup.
Cook and stir until mixture thickens and bubbles; remove from... - 31.9932
Christmas Lima And Potatoes
You have to try this Christmas Limas and Potatoes recipe. Christmas Limas and Potatoes serves as a real enjoyable meal for your Christmas eve. :) Great to eat! - 33.0159
Christmas Ham
Preheat the oven to 325°F.
With a sharp knife, score fat side of ham diagonally to create a diamond pattern, making cuts about 1/4-inch deep.
Insert whole cloves into the corners of the diamonds, all over top of ham.
Place the ham, decorated side up, on a... - 37.4833
Christmas Brownie Lollipops
1. Cut the brownie into 24 pieces, then use your hands (greasing them if necessary) to roll each piece into a little ball about the size of a truffle. Insert a lolly stick, or wooden coffee stirrer snapped in half, into each ball.
2. Place the chocolate into... - 26.6581
Christmas Tarts
MAKING
1. Bake tart shells in oven as advised in package instructions; let cool completely.
2. In a medium bowl, mix pudding and sour cream; chill.
3. Drain canned raspberries and reserve 2/3 cup syrup.
FINALISING
4. In a small saucepan, mix together sugar... - 38.1779
Christmas Stocking Biscuits
1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes.
2. Roll out dough on nonstick baking paper to 5 mm / 1/4... - 32.3446
Christmas Fruit Salad
When looking to toss up a fuss-free, delicious dessert for your holiday table, Christmas fruit salad. Made with winter bounties, this is one tasty treat that will appease all taste buds. Light yet decadent, Betty's version of Christmas fruit salad is a breeze... - 107.802
Sweet Roasted Christmas Nuts
As it's Christmas time and if you're wondering what to serve the guests at munching time then it has to be these sweet nuts. The chef shares some healthy tips in the video. A yummy snack which you and your friends can enjoy. - 106.454
Christmas Confetti Dip
Combine all ingredients; cover and chill up to 2 days.
Serve with assorted fresh vegetables. - 24.6856
Christmas Confetti Dip
Mix yogurt and mayonnaise in a small bowl.
Add chives, onions, green peppers, parsley, pimiento, paprika, and cayenne.
Mix together thoroughly.
Taste and adjust seasoning.
Pour into a small serving bowl, cover, and place in refrigerator to blend flavors. - 31.5871
Christmas Confetti Dip
Mix yogurt and mayonnaise in a small bowl.
Add chives, onion, green pepper, parsley, pimiento, kelp, paprika and cayenne.
Blend together thoroughly.
Taste and adjust seasoning.
Cover and place in refrigerator to blend flavors.
Pour dip into small serving bowl... - 38.6629
Christmas Prune Tarts
Cook prunes in water in saucepan until tender.
Stir in sugar.
Mix flour with 1 cup butter in bowl until crumbly.
Add water; mix to form dough.
Chill for 30 minutes.
Roll dough on floured surface; dot with some of the remaining butter.
Fold in 4 sides of dough... - 42.7158
Cranberry Cinnamon Christmas Tree Rolls
Dissolve 1 tsp (5 mL) of the sugar in 1/2 cup (125 mL) lukewarm water.
Sprinkle in yeast; let stand for 10 minutes or until frothy.
In saucepan, heat sour cream, remaining sugar, butter and salt over low heat until sugar dissolves; let cool.
In bowl, beat... - 44.4366
Christmas Plum Coffee Cake
Heat together granulated sugar, butter, and milk.
Cool.
Add yeast from roll mix; stir to dissolve.
Add eggs and roll mix; stir till smooth.
Knead 3 to 5 minutes; place in greased bowl.
Cover; let rise till double.
Punch down; let rest 10 minutes.
Divide in... - 41.1306
Christmas Night Lasagna
In a large skillet or Dutch oven, cook beef, sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Add the spaghetti sauce, soup, mushrooms, Worcestershire sauce, Italian seasoning, 1 teaspoon salt, 1 teaspoon pepper and garlic... - 47.5709
Christmas Nut Crescents
1. Beat butter with 1 cup sugar until very light and creamy.
2. Beat in water and vanilla.
3. Sift flour and salt tog ether, and work into the beaten mixture in small portions, blending each in thoroughly.
4. Blend in the almonds.
5. Using a rounded... - 31.5535
Traditional Christmas Pudding - Part 1: Ingredients And Preparation
Christmas really does not feel like christmas unless there is a rich and delicious christmas pudding served as a dessert, right? Worried that the cooking is too time consuming and cumbersome? Well, not any more! Watch part 1 of the 2 part video series on... - 132.452
Quick Christmas Cranberry Candles
Quick Christmas Cranberry Candles is the best pick for those who are searching for Christmas exclusive dishes. This Quick Christmas Cranberry Candles requires just a handful of recipes and is made taste richer with the flavor of whipped cream. Just give this... - 30.8755
Traditional Christmas Pudding - Part 2: Steaming And Decorating
Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352
Mexican Christmas Cookies
The mexican christmas cookies are spiced orange and pecan cookies. Baked for the holidays with flour, eggs, sugar, shortening along with cinnamon and cloves, the mexican christmas cookies can be cut in various shapes. Sweet and festive, the mexican christmas... - 47.3639
Granny Martin's Christmas Puddings
GETTING READY
1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight.
MAKING
2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.8789
Christmas Rings
You'll simply love the Christmas Rings from the European cusine. An easy to make snack recipe, the Christmas Rings is one of the best recipes that you can mouth! Please let us know if you agree with us. - 46.1742
Perfect Icing For Christmas Cookies
This Christmas, get creative with your cookies with these yummy cookies. Truly delicious by themselves, these icing topped cookies make for a perfect holiday treat. They are so irresistible and easy to make that even the kids will clamor for more. So don't... - 95.2735
Swedish Christmas Braid
This Swedish Christmas Braid is one of the best of the kind I've ever known. Try this glazed bread with raisin and cardamom filling for your next meal. Your suggestions for this Swedish Christmas Braid are welcome. - 42.2479
Christmas Pudding
Mix together thoroughly the flour, breadcrumbs, sugar, spices and suet.
Rub the butter in evenly.
Remove the pips from the orange and lemon.
Put both fruits into a blender or food processor and work until they are pureed but with still some texture left in... - 45.895
Christmas Special Sushi
As Christmas is round the corner, this is a great recipe for you. The Chef shows how to make Sushi in the shape of a Christmas tree. It looks very fancy and I'm sure your guests will like it. -
Christmas Special Tofu With Spinach
This is a Christmas Special recipe. It's something different from the regular recipes. You can serve this appetizer to your friends and family and I'm sure they will love it. -
Steamed Christmas Pudding
In bowl, combine all ingredients.
Mix until dry ingredients are moistened.
Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan.
Cover with lid or foil.
Place on rack in large steamer or kettle.
Pour boiling water into... - 39.077
Basic Christmas Fruit Cake
If you want to reproduce the gorgeous Christmas fruit cake in your own oven, then you should watch this video. Top chef Sanjay describes in details the basic tricks of baking a perfect fruit cake. Once you learn these tricks, you can surely fulfill your dream... - 152.419
Christmas Goose With Transparent Spiced Apples
Remove any pin feathers with tweezers.
Cut out the oil sac at the base of the tail.
Wipe inside of goose with a damp cloth and sprinkle lightly with 1/2 tsp salt.
To make stuffing, melt the butter in a large frying pan.
Saute the onions over low heat about 5... - 44.7616
Meatless Sugarless Christmas Mincemeat
The meatless sugarless christmas mincemeat is a lively and flavorful preparation of dried fruits and apples with cinnamon and appel cider. Flavored with additional brandy and rum, the fruit mincemeat is cooked and stored in jars in a cool place. - 43.0313
Very Best Fruit Cake
Very Best Fruit Cake is a special occasion cake. Very Best Fruit Cake gets its lovely taste from fruits mixed with all spices and eggs, flavored with rum. Very Best Fruit Cake is inspired by many bakeries around the world. - 46.449
Orange Pomander
In this video, Betty demonstrates how to make an Orange Pomander. This is a project that I like to do during the holiday season. An orange pomander is basically an orange that is studded with cloves and tied with a ribbon, so that it can be hung in a closet... - 23.2634
Homestyle Green Beans
Place beans in a Dutch oven; add water and salt.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender.
Drain; keep warm.
Melt butter in a saucepan over medium heat; stir in sugar and next 4 ingredients.
Add tomato, and cook, stirring... - 35.1943
Peanut Butter Punch
MAKING
1.Into blender container add in all the ingredients .
2. Blend to smoothness.
SERVING
3.Take 2 chilled glasses.
4. Pour punch into the glasses and serve garnished with cinnamon or nutmeg. - 38.7262
Peanut Butter Delights
MAKING
1. In a heavy saucepan, add sugar, cocoa, milk, butter and vanilla extract; mix well.
2. Let it come to a boil, boil 1 minute, stirring occasionally.
3. Take away from heat; mix in peanut butter.
4. Put in oats; mix well.
5. Immediately, drop by... - 39.4434
Wheat N Honey Peanut Butter Cookies
1. In a small bowl, combine whole wheat flour, all-purpose flour, baking powder, and salt. Stir to blend.
2. In a medium bowl, beat butter and peanut butter with an electric mixer on medium speed until blended. Add Drown sugar and honey and beat until light... - 35.7706
Peanut Butter Oat Dreams
GETTING READY
1) Heat oven to 350°F.
MAKING
2) Take a mixing bowl and combine oat flour, all-purpose flour, baking soda and baking powder.
3) In another bowl combine brown sugar, margarine, peanut butter and egg or egg substitute. Blend well.
4) Add the... - 44.6124
Bon Bon Cookies
Heat oven to 350°.
Mix powdered sugar, margarine, vanilla and food color.
Work in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.) For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or... - 36.0284
Orange Juicy
Combine all ingredients in container of an electric blender; process until smooth.
Serve immediately. - 23.838
Billed Carrots
Cook carrots according to package directions, adding sugar to water; drain well.
Add butter and dillweed, tossing gently until butter melts and carrots are evenly coated. - 21.3625
Barbecue Dip
In saucepan combine catsup, cranberry sauce, lemon juice, horseradish, and Worcestershire sauce.
Bring to boiling. - 20.3424
Parsley Bill Dip
Combine all ingredients in a small bowl; cover and chill at least 6 hours.
Serve with assorted fresh vegetables. - 23.9657
Grand Marnier Dip For Fruit
Combine first 3 ingredients in a small saucepan; cook over medium heat, stirring constantly, until temperature reaches 160°.
Stir in liqueur; let cool.
Fold whipped cream into liqueur mixture.
Cover and chill up to 4 hours.
Serve with assorted fresh fruit. - 30.4262
Success Waldorf Dressing
Prepare rice mix according to package directions.
Meanwhile, fry bacon in large skillet until crisp.
Remove bacon; crumble.
Set aside.
Add celery to skillet; saute until tender.
Add.
all remaining ingredients except rice and bacon.
Fold in cooked rice.
Top... - 38.9525
Holiday Grape Dressing
Cook and stir rice in oil until browned; remove from skillet and set aside.
Cook and stir onion and celery in skillet.
Stir in mushrooms, broth, rice and seasonings.
Simmer, covered, 25 to 30 minutes or until rice is cooked and liquid is absorbed.
Stir in... - 31.6871
Chocolate Rosettes
In a blender or mixing bowl, beat eggs and milk together until frothy.
Add flour, cocoa, sorbitol and salt.
Beat until smooth.
Chill for one hour.
Dip and heat a rosette iron in deep fat heated to 375°F (175°C).
Remove iron and drain slightly on absorbent... - 35.5886
Spaghetti Dip
Remove top and seeds from green pepper.
Remove stem from green pepper top and discard, Place green pepper top, yogurt, and spaghetti sauce mix in blender container; blend till green pepper is coarsely chopped.
Chill well.
Fill green pepper with, dip. - 25.2072
Rise And Shine Biscuits
Combine first 3 ingredients in a medium bowl; add biscuit mix, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 10 to 12 times.
Shape dough into 6 (1-inch-thick) biscuits.
Place 1... - 24.0045
Mistletoe Muffins
Blend eggs, sugar, salt and melted butter.
Add dry ingredients alternately with buttermilk.
Pour into greased muffin tins.
Bake at 400 degrees until muffins rise and then at 450 degrees for 15 minutes.
Makes 24 cupcakes.
These are a holiday favorite for... - 36.6748
Chestnut Meatballs
n a bowl combine crumbs, milk, soy, garlic salt, and onion powder.
Add beef, sausage, and water chestnuts; mix well.
Form into 1-inch balls.
Bake on 15 1/2 X 10 1/2 X 1-inch baking pan in 350°F oven for 18 to 20 minutes. - 29.2848
Date Pecan Fudge
In a large heavy saucepan, combine the butter, sugar and milk.
Cook and stir over low heat until sugar is dissolved.
Bring to a boil; boil and stir for 4 minutes.
Add dates; boil and stir for 1 minute.
Remove from the heat; stir in candy coating and... - 39.8517
Cantaloupe Dressing
Cantaloupe dressing is a fruity melon salad dressing. Made with cubed cantaloupe and yogurt as base, this simple dressing is best served over fruit salads. Sweetened with sugar, it is well blended and chilled before use! - 22.4619
Baked Whole Kernel Corn
1) Preheat oven to 350° F.
MAKING
2) Take a bowl and place corn in it.
3) Thaw it and break apart with fork.
4) Take a casserole and combine all ingredients in it.
5) Bake for about 40 minutes, stirring constantly.
SERVING
6) Remove from oven and serve... - 36.1933
Italian Holiday Anchovy Pasta
Looking for an exotic pasta recipe that will please everyone's taste buds? Then watch this video by HollyPinaFore and learn to make traditional Italian Holiday pasta in an easy and hassle free way. - 96.262
Plain Cake
Sift and mix the dry ingredients.
Cream the sugar and shortening until light and fluffy.
Add the beaten egg and mix thoroughly.
Add the corn syrup if it is used.
Add the sifted dry ingredients alternately with the milk, beating thoroughly.
Add the... - 35.1868
Chocolate Curls
Place chocolate and shortening in 1-cup glass measure.
Microwave at HIGH (100% power) about 1 minute or until melted, stirring after 30 seconds of cooking.
Pour melted chocolate onto back of baking sheet, marble slab or other heat-resistant flat... - 27.3712
Brandied Carrots
Scrape and trim carrots, leaving 1/2 inch of green tops, if desired.
Arrange carrots in a vegetable steamer over boiling water.
Cover and steam 10 minutes or until crisp-tender.
Set aside.
Combine honey and next 3 ingredients in a large skillet; cook over... - 37.9234
Mushroom Newburg
Cook mushrooms in butter in a large skillet over medium heat, stirring constantly, until liquid evaporates and mushrooms are tender.
Add sherry and next 3 ingredients; cook until almost all liquid evaporates.
Add half-and-half; simmer 5 minutes, stirring... - 36.5204
Spoon Rolls
Combine yeast and 2 tablespoons warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
Combine yeast mixture, remaining 2 cups water, oil, and remaining ingredients in a large mixing bowl; stir until smooth.
Cover and refrigerate batter at least 4... - 30.4755
Noel Ham
Score top of ham in a diamond pattern; stud with cloves.
Place on a rack in a shallow roasting pan.
Insert meat thermometer.
Roast, uncovered, in a 325°F oven for 1 hour.
Meanwhile drain apples, reserving syrup.
In a saucepan stir apple syrup into sugar;... - 32.5332
Saucy Ham Nibbles
In a bowl combine egg, bread crumbs, and mustard.
Add ham; mix well.
Shape into 1-inch balls.
In skillet quickly brown meatballs in hot cooking oil.
Combine cranberry-orange relish, wine, parsley flakes, and Worcestershire sauce.
Pour over ham balls;... - 38.0712
Star Biscuits
Beat together the butter until light and fluffy then stir in the sugar, almond and vanilla essence.
Beat again until light and fluffy.
Beat in the egg yolks until they are thoroughly combined.
Sift the flour and salt into the mixture then fold in the sifted... - 40.9701
Caraway Biscuits
In a mixing bowl beat the 55 g - 2 oz butter and the oil with half of the sugar.
Into this mixture, beat the eggs until light and creamy, then whisk in the milk.
Sift the flour, baking powder, salt, cinnamon powder and fold all together with a metal... - 36.5404
Apricots Milanaise
MAKING
1) Soften the apricots by heating and pour in a little more water if needed.
2) In a blender, liquidize apricots and juice or pass through a nylon sieve to make a pulp.
3) Whip the cream.
4) Beat egg whites till they reach a stiff stage.
5) Mix... - 40.0761
Hot Holiday Gazpacho
MAKING
1) Into a blender, add in the mixed vegetable juice, cucumber, green pepper, onion, olive oil, red wine vinegar and garlic cloves. Add half the amount of all these ingredients.
2) Once blended, transfer the puree into a saucepan.
3) Blend the other... - 39.6104
Barbecue Sauce
Mix all ingredients.
Bring to boil in saucepan.
Remove immediately from fire (do not overcook) and cool.
Store mixture in a covered quart jar and let season for at least a week, occasionally shaking the jar.
No need to store in refrigerator.
It will keep... - 40.1465
High Potassium Punch
MAKING
1.In the blender container, add in all ingredients.
2. Blend well to get a creamy and smooth punch.
SERVING
3.Take 4 chilled glasses, and pour punch into this.
4. Top with nutmeg or cinnamon and serve. - 37.8559
Fresno Pudding
Sift flour, sugar, baking powder, and salt together into a mixing bowl.
Stir in raisins, then the milk; stir just to blend well.
Pour batter into a greased 9-inch-square baking pan.
Heat together the water, brown sugar, and butter, stirring until sugar is... - 36.9197
Microwave Or Roasted Bell Pepper Dressing
Microwave or roasted bell pepper dressing is a buttermilk vegetable salad dressing. Prepared with microwave cooked green or red bell peppers seeded and processed with paprika, lemon juice and onion powder to taste, the roasted bell pepper dressing is seasoned... - 38.6187
Pork With Winter Radish
Place the meat and radish chunks in a braising pan and season with salt.
Add half of the oil and about 1/2 cup [125 ml.] of warm water.
Simmer, covered, for about one hour or until the meat is tender, adding more water if necessary.
Heat the paprika in the... - 33.6932
Sabayon Sauce
Preheat oven to 350F (175C).
Peel, halve and core pears; slice thick.
Place in an ovenproof dish and pour Marsala over pears.
Cover and bake 20 minutes.
Drain juice from the baked pears and reserve.
Place egg yolks and sugar in a small bowl and beat until... - 37.2934
Pineapple Sparkle
MAKING
1. In a deep container, mix all the fruit juices and sugar. Mix until sugar dissolves.
2. With a lid, cover the container and chill 3 to 4 hours.
FINALIZING
3. Take punch bowl and put ice into it. Pour chilled mixture over ice; slowly pour in ginger... - 41.2419
Fruit And Spice Rounds
Using fine blade, put fruits and nuts through a food grinder.
In large mixer bowl cream together sugar and butter or margarine till light and fluffy.
Add eggs; beat well.
Stir together flour, baking soda, salt, and spices; gradually add to creamed mixture and... - 43.0187
Lemon Supremes
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large bowl, blend together 1 cup of flour and powdered sugar. Mix well.
3) Into a 9-inch square baking pan, press the mixture.
4) Bake in the preheated oven for 15 minutes.
5) Whisk... - 41.6499
Pastry
MAKING
1) Take a large bowl and mix butter, flour and salt in it with the help of an electric mixer. Blend at low speed for about 10 minutes or until the mixture reaches the consistency of cornmeal.
2) Add egg and mix again. Increase the speed and add ice... - 32.8475
No Fussin Muffins
1. Combine flour, sugar and baking powder in a bowl. Stir in milk and egg, then add margarine and mix well.
2. Spoon mixture into 12 lightly greased muffin tins and bake for 20-25 minutes or until cooked when tested with a skewer and golden. - 29.306
Beef Kushisashi
The beef kushisahi is a Japanese dish that can be served as a side or a part of the main course. This kushisashi recipe is prepared with sliced beef strips threaded on skewers and broiled with a brush of spiced soy sauce mix for flavor. The kushisashi is... - 37.2255
Spicy Gingerbread With Cinnamon Pear Sauce
Preheat oven to 325°F.
Grease and lightly flour 9-inch square baking pan.
Combine all ingredients except Cinnamon Pear Sauce in large bowl.
Beat with electric mixer at low speed until well blended, scraping side of bowl with rubber spatula frequently.
Beat... - 40.054
Trout With Apples And Toasted Hazelnuts
Preheat oven to 350°F.
To toast hazelnuts, spread in single layer on baking sheet.
Bake 8 to 10 minutes or until skins split.
Wrap hazelnuts in kitchen towel; set aside 5 minutes to cool slightly.
Rub nuts in towel to remove as much of the papery skins as... - 40.0315
Dried Fruit And Noodle Dessert
Preheat oven to 350°F.
Cook noodles according to package directions; rinse, drain and set aside.
Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy.
Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended.
Beat... - 43.7551
Marinated Asparagus Aid Hearts Of Palm
Snap off tough ends of asparagus.
Remove scales from stalks with a knife or vegetable peeler, if desired.
Arrange asparagus, in batches, in a vegetable steamer over boiling water.
Cover and steam 4 to 5 minutes or until crisp-tender.
Plunge asparagus into ice... - 42.154
Orange Cats Tongues
Cut the almond paste into dice, combine in a bowl with the powdered sugar, and half the butter, and beat until smooth.
The almond paste must be completely incorporated with the other ingredients.
Beat in the remaining butter, orange rind, and egg yolks.
Sift... - 43.6418
Almond Pfeffernusse
Beat eggs until thick.
Gradually beat in sugar.
Add remaining ingredients, except brandy; mix well.
Chill.
Shape into rolls 1 inch in diameter.
Cut slices 1/2 inch thick.
Let stand in cool place to dry overnight.
Turn cookies over and put a drop of brandy on... - 43.2751
Almond Sandies
Cut open vanilla bean and remove pith with tip of knife.
Cream together pith, almond paste, butter, and powdered sugar.
Add salt and flour and form into a dough.
Divide dough into 2 equal portions and shape each into an 11-inch (25-cm) long cylinder.
Wrap in... - 40.8207
Apricot Sugar Plum
GETTING READY
1. In a large 3-quart saucepan, place the apricots and 2 cups of water and bring this mixture to the boil covered. Remove from heat when it reaches boiling point and let it stand for 10 minutes. Drain and set aside till required
MAKING
2. In a... - 36.9412
Apricot Florentines
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside.
3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1929
Molasses Gingerbread Men
1. Sift the flour, pumpkin-pie spice, baking soda and salt onto waxed paper.
2. Cream butter or margarine with brown sugar until fluffy in a medium-size bowl; beat in molasses.
3. Add flour mixture, one-third at a time, blending well to make a stiff dough.... - 32.5815
Beef With Walnuts And Kiwi
Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped... - 42.3368
Shrimp Crescents
These shrimp crescents are peppy and cheesy shrimp packets. Prepared with crescent roll dough triangles filled with a spiced vegetable mix flavored with cheese with single shrimps in each packets, these shrim cresents are baked to a golden brown and can be... - 39.9922
Cheese Pine Cones
Cheese pine cones is a lovely appetizer that can be served for parties and gatherings. Prepared with shredded swiss cheese, the delightful pine cones are sherried and flavored with added butter and red pepper. Shaped into oval pine cones, they are set with... - 42.4411
Chocolate Yum Yums
Melt shortening and baking chocolate; add brown sugar replacement and fructose, stir until smooth.
Cool.
Add egg and water and mix thoroughly.
Sift dry ingredients together.
Add dry ingredients alternately with milk and vanilla extract.
Pour into a 15 1/2 x... - 43.5085
Bear Claws
Beat the egg whites stiff, gradually trickling in 2/3 of the sugar.
Combine the remaining sugar with the grated chocolate, ground almonds, lemon rind, and cinnamon; fold into the egg whites.
With a teaspoon, scoop out small dollops of the mixture (adjust... - 39.0752
Whole Wheat Orange Thins
On work surface, knead together the butter and sugar until soft and creamy.
Work in the eggs, one at a time, then the salt and orange rind.
Finally knead in both kinds of flour.
Shape the dough into two cylinders each about 14 inches (35 cm) long.
Let them... - 41.5233
Fruit And Flowers
1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base.
2. Pile the fruits up on top... - 30.7299
Cauliflower Nicoise
MAKING
1) On a serving platter, arrange the cauliflower florets. Keep aside.
2) In small mixing bowl, add water, oil, and vinegar.
3) Using a wire whisk, combine this mix well.
4) Now, add olives, capers, parsley, and garlic. Mix well, by stirring.
5) Over... - 41.0128
Bacon Minestrone Soup
MAKING
1) In Dutch oven scramble-fry bacon, onion and ground beef to brown.
2) In a pan boil water and dissolve bouillon cubes to it.
3) Add it to the bacon mixture,
4) Mix the next 10 ingredients.
5) Let it boil.
6) Cook covered and simmer for about 25... - 48.1058
Overnight Meringues
GETTING READY
1. Pre-heat oven to 350° F.
MAKING
2. Using a hand blender, beat egg whites (at room temperature) until foamy.
3. Slowly, put in sugar, 1 tablespoon at a time, beating until stiff peaks form.
4. Put in almond and vanilla extracts; mix well.
5.... - 40.9328
Small Batch Easy Fudge Brownies
Whether you live alone, are watching your calories, don’t have a large oven or simply don't want to bake a large batch of brownies cause all you really want is one or two, you should consider treating yourself to this recipe. Angie shares a recipe of a... - 115.727
Holiday Shrimp Rounds
In mixing bowl cut butter into flour till mixture resembles small crumbs.
Stir in sour cream and cheddar cheese.
Divide mixture in half; wrap and chill 4 hours or overnight.
Working with half the chilled dough at a time, roll on floured surface with rolling... - 41.5405
Candied Lemon Peel
GETTING READY
1. Cut the lemons lengthwise and squeeze out as much juice from them as possible. Set the juice aside to chill till desired
MAKING
2. In a large3-quart saucepan, pour in the 2 quarts of water and then tip in the peel. Bring this mixture to the... - 38.1697
Pepperoni Spaghetti
Cook first 4 ingredients in a large skillet over medium-high heat until beef is browned, stirring until beef crumbles; drain well.
Return mixture to skillet; stir in spaghetti sauce.
Bring to a boil; cover, reduce heat, and simmer 20 minutes, stirring... - 36.2422
Main Dish Risotto
MAKING
1) Take a 4-quart saucepan and melt butter in it. potatoes and carrot 5 minutes, stirring constantly.
2) Stir in water, broth, rice and garlic. Bring to a boil. Cover and simmer for 20 minutes.
3) Add kidney beans, chick peas, peas and onions. Cook... - 43.0534
Pesto Rice
MAKING
1) In a blender, mix together the basil, cheese, garlic and lemon juice.
2) While the blender runs, slowly pour in the oil.
3) Chop the pimientos coarsely. Keep aside some chopped pimientos for garnish.
4) Mix in the pimientos with the sliced... - 47.2581
Turkey Spirals
1. Place the turkey steaks on a board. If too thick, flatten them slightly by beating with a rolling pin.
2. Spread each turkey breast steak with tomato puree, then top with a few leaves of basil, a little crushed garlic, and salt and pepper.
3. Roll up... - 35.8789
Smashed Potatoes With Tomatoes
Won't you like a zesty, healthy, colorful change from those same old mashed potatoes. Here is a great alternative to the same old mashed potatoes. Watch this exciting way to transform your potatoes into a flavorful super delicious treat. Great way for an... - 138.882
Wine Sauced Meatballs
GETTING READY 1) Get ready with the required ingredients. MAKING 2) In a 10-inch skillet, cook onion till tender in butter or margarine. ... - 32.7803
Apricot Pineapple Braid
In a mixing bowl, combine 2 cups flour, sugar, yeast and salt.
In a saucepan, heat the water, milk and butter to 120°-1 30°.
Add to dry ingredients; beat until moistened.
Beat in eggs until smooth.
Stir in enough remaining flour to form a stiff dough.
Turn... - 47.0576
Crepes Souffles
GETTING READY
1. Preheat oven to 450F.
MAKING
2. In medium bowl beat 2 eggs.
3. Add 1 tablespoon vanilla, flour, 1 cup milk, and butter to the egg mixture. Stir to get a smooth consistency.
4. Lightly grease a hot 7-inch skillet. In the skillet add 2... - 42.5022
Pumpkin Praline Brunch Biscuits
1. Grease a baking sheet; set aside. In a large mixing bowl combine flour, baking powder, the 1 teaspoon pumpkin pie spice, soda, and 1/8 teaspoon salt. Using a pastry blender, cut in the 1/2 cup butter or margarine till mixture resembles coarse crumbs. Stir... - 36.5665
Seafood Noodles And Oyster Sauce
Make a tasty dish in just few minutes with this amazing Seafood Noodles recipe. The chef here provides clear directives to make noodles with exotic seafood like shrimp and squid and combines it with vegetables. Try it out and be ready for a taste explosion. - 87.5642
Meatless Meatballs
Crunchy nuts, cheese and potatoes combine to make a great-tasting meatless main dish. - 34.8801
Mega Meat Sandwich With Veggies
Is the Christmas tree up and lighted? Now how about a perfect recipe to match the occasion! These are sandwiches made by Alex and Sophie to cater to a light meal for the day. Be it lunch or dinner, you can still have a hearty meal with these kids in the video! - 115.211
Lancaster Soup 'n Dumplings
MAKING
1) Take a 6-quart pressure cooker and put the cooking rack in place. Put the chicken broth, salt and black pepper into the pressure cooker. Add pork and secure the lid.
2) Put the pressure regualtor in the vent pipe and increase the flame to high heat.... - 46.1669
Fruit Wedges
Place the honey in a saucepan with the syrup, bring to the boil, and cool.
Sift the flour onto a pastry board and make a depression in the center.
Add the dried fruits and spices, then pour in the honey solution and knead to form a smooth dough.
It should be... - 45.6657
Almond Foldovers
GETTING READY
1. In a small saucepan, add milk, ½ cup granulated sugar, salt and ½ cup of butter. Heat until the butter has melted and all the sugar has integrated. Cool down till lukewarm
2. In a large bowl, add moderately warm water and sprinkle yeast... - 48.6716
Cornucopia Ham Glazed
GETTING READY
1 Two days before serving,in a large shallow baking pan place ham, fat side up.
2 Bake in a slow oven at 325 degrees for 2 1/4 to 2 1/2 hours, or until heated through. Chill overnight.
MAKING
3 The next day,in a small saucepan, combine... - 45.7132
Ornamental Frosting
Beat butter and vanilla in large bowl with electric mixer at medium speed.
Beat in powdered sugar and enough milk at low speed until frosting is of desired spreading consistency. - 18.2869
Hot Buttered Lemonade
In saucepan mix 4 1/2 cups water, sugar, lemon peel, and lemon juice.
Cook and stir till hot.
Pour into mugs; top each serving with 1 teaspoon of the butter. - 21.3996
Cranberry Sparkle
MAKING
1) In a punch bowl, add in the chilled cranberry juice, chilled orange juice and chilled 7-Up.
2) Stir well to mix.
SERVING
3) Serve the Cranberry Sparkle chilled with slices of orange as garnish, if desired. - 30.4885
Blueberry Sauce
Heat jam and lemon juice in medium saucepan over low heat.
Stir together water and cornstarch; add to jam mixture.
Cook until slightly thickened and let cool.
Stir in blueberries and lemon peel - 25.7436
Curry Cheese Slices
In a bowl combine cream cheese, milk, parsley flakes, and curry powder.
Stir in peanuts.
Spread on rye bread slices.
In a small bowl combine water and lemon juice.
Dip apple wedges into lemon mixture.
Place 1 wedge atop each sandwich. - 33.8789
Fruity Punch
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 28.1203
Jezebel Sauce
MAKING
1. In a bowl, mix pineapple preserves, apple jelly, mustard, horseradish and pepper well.
2. Transfer the sauce into an airtight container; store in refrigerator.
SERVING
3. This sauce can be served over cream cheese with crackers as an appetizer or... - 28.0905
Spicy Chocolate Crackles
Combine first 6 ingredients in a large bowl, stirring until smooth.
Stir in mini-morsels.
Shape dough into 1" balls; roll in sugar to coat.
Place balls 2" apart on lightly greased baking sheets.
Bake at 375° for 9 minutes.
Cool 2 to 3 minutes on baking... - 31.9457
Chocolate Rum Filling
In a saucepan melt chocolate; cool completely.
In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan.
Cook mixture to soft-ball stage (candy thermometer registers 240°F).
In small mixer bowl beat egg yolks with electric... - 38.19
Fruity Cranberry Punch
In a large punch bowl, combine juices, 1-1/2 cups sugar, almond extract and ice cream.
Refrigerate until serving.
Just before serving, beat cream in a mixing bowl.
Gradually add the remaining sugar, beating until soft peaks form.
Whisk gently into chilled... - 37.7108
Zippy Cheese Bites
In a bowl, beat eggs; add cheeses.
Pour half into a greased 1 3-in x 9-in x 2-in baking dish.
Spoon the picante sauce over top.
Top with the remaining egg mixture.
Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out... - 38.251
Ornamental Frosting
MAKING
1. In a mixing bowl cream butter.
2. Add salt to the mixture.
3. Combine 1 c sugar - blend well with all other ingredients.
4. Add leftover sugar alternately with eggs and cream.
5. Blend well for a smooth consistency.
6. Beat after every addition of... - 36.5016
Beef Consommé
MAKING
1) Take a large kettle and combine all ingredients in it.
2) Cover with water and simmer for about 6-8 hours.
3) Strain the broth and allow it to cool.
4) Skim off fat and refrigerate until ready to serve.
SERVING
5) Serve Beef Consommé cold. - 40.4014
Spinach Timbales
Line bottoms of 8 greased muffin cups with circles of waxed paper.
Set aside.
Squeeze out excess moisture from spinach.
In blender or food processor, puree spinach, eggs, cream, cream cheese, mustard, salt and hot pepper sauce until smooth. (Recipe can be... - 40.1494
Savory Shrimp Cheese Cups
Savory shrimp cheese cups are homemade seafood cup made with cream cheese and shrimp filling. The cups are made with crescent roll dough, filled with the shrimp mix and baked to finish. Served as a side or appetizer, these are always popular! - 37.5191
Cheesy Sun Crisps
Cheesy sun crisps is a two cheese baked oat and sunflower seeds recipe. Prepared with margerine and seasoned with salt, the cheesy sun crisps is combined with flour and and baked as cookies in the oven. Cooled and stored, the cheesy sun crisps are snacky and... - 43.6572
Orange Berry Salad
Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495
Double Crust Taco Squares
Brown ground beef in a large skillet, stirring until it crumbles; drain.
Add taco seasoning mix, preparing according to package directions.
Set aside.
Unroll 1 can of rolls onto a lightly greased baking sheet; press perforations together to make a 13- x... - 38.9974
Pizza Quiche
Remove and discard casings from sausage.
Brown sausage in a large skillet, stirring until it crumbles; drain well, and set aside.
Line a 9-inch quiche dish or pieplate with half of pastry; trim excess pastry around edges.
Prick bottom and sides of pastry with... - 39.5534
Rolled Sugar Cookies
In mixer bowl cream together sugar and butter.
Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, salt, and mace, if desired.
Blend into creamed mixture.
Cover; chill 1 hour.
Divide dough in half.
On lightly floured surface, roll each... - 42.9424
Fig Stuffing Muffins For Roast Turkey
GETTING READY
1. Preheat the oven to 350° F
2. Grease 12 muffin cups well with butter.
MAKING
3. In a large bowl mix together all ingredients except the whole figs. Stir to mix thoroughly.
4. Spoon the mixture into muffin cups filling them only 3/4th... - 39.577
Chocolate Walnut Caramels
GETTING READY
1. Prepare an 8-by-8-by-2-inch pan by lining it with foil and buttering the foil
2. Prepare a candy thermometer for use
MAKING
3. In a large heavy 3 1/2-quart saucepan, pour in the sugar, corn syrup, cream chocolate and butter. Mix well and... - 41.5579
Baked Tomatoes With Broccoli Stuffing
GETTING READY
1) Preheat the oven to 325F.
MAKING
2) In a large kettle, boil water. Drop in the broccoli florets.
3) Cook the florets for about 8 minutes. Drain them into a colander. Run them under running water for about 2 minutes. Drain well.
4) Slice the... - 40.0138
Tomatoes With Shrimp Stuffing
MAKING
1) Take a mixing bowl and combine soup, lemon juice, sour cream, Worcestershire sauce and dill.
2) Add cucumber, green pepper and shrimp. Refrigerate the mixture.
3) In the meanwhile, cut each tomato to the stem. Make 5-6 sections and spread them apart... - 40.622
Salmon Enchiladas
Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside.
To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713
Cashew Curry Shrimp Salad
Here is an easy and healthy cashew curry shrimp salad recipe just for you. My mother is very sincere about cooking . When we come home during holidays, she generally prepare this dish for lunch. It is very healthy and my whole family enjoys it. You must try... - 40.1837
Fruited Brazil Nut Loaves
Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside.
Pour boiling water over figs and apricots; let stand for 5 minutes.
Drain and chop into large pieces.
Cut pineapple into chunks.
Halve cherries.
In large bowl, mix together figs,... - 43.5107
Broccoli Timbales
Generously butter six 6-ounce ramekins or custard cups; set in 13x9-inch baking pan.
Preheat oven to 375°F Trim off leaves and tough ends of broccoli stalks.
Cut broccoli into flowerets; set aside.
Peel stalks with vegetable peeler.
Cut into 1-inch pieces,... - 40.6496
Coffee And Walnut Squares
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Grease 2 7-inch square cake tins.
MAKING
3) In a bowl, put the butter and sugar. Beat well together till the mixture is light and fluffy. Beat in the eggs, a little at a time, add the coffee and... - 43.4097
Glazed Nut Diamonds
In bowl, combine flour, sugar and baking powder; cut in butter until crumbly.
Stir in egg and sour cream just until mixture holds together.
Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes.
TOPPING: In... - 44.1074
Lemon Buns
Prepare pudding mix according to package directions; cover and refrigerate.
In a small bowl, dissolve yeast and 2 teaspoons sugar in warm water; let stand for 5 minutes.
In a mixing bowl, beat egg yolks and remaining sugar until thickened.
Add the yeast... - 49.0857
Chocolate Bombe
GETTING READY
1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap.
2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum.
3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204
Spiced Cranberry Dip
The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139
Goose Breasts With Blackberry Sauce
GETTING READY
1. Preheat the oven to 450° F.
2. Wash, dry and clean the offal of the Goose.
3. On a meat board, and using a large jointing knife, joint and skin the bird to get 2 whole, skinless leg portions and two boneless breast portions. Trim away the... - 46.8884
Colorful Thumbprint Cookie
With holiday season right around the corner, this colorful thump print cookie recipe is going to be a sure shot winner! Here the chef has showcases easy instructions to make a festive thump print cookie with jelly or tinted icing, she also shows how to make a... - 144.164
Jamaican Potato Pudding
Are you looking for a Jamaican Potato Pudding Recipe? I have a simple Jamaican Potato Pudding Recipe for you. Sweet potato is filled with vitamins so this delicious dish is very nutritious. You can serve it as a dessert. This is my daughter’s favorite dish.... - 48.3123
Amigdalota - Greek Almond Macaroons
Amigdalota is the ultimate white Christmas treats. The best known amigdalota are from the island of Andros, where blanched almond paste is shaped into little pears, baked and dusted with powdered sugar. In parts of the Peloponnese, blanched almonds are... - 32.0699
Currant Fruit Cake
Currant fruit cakes are the best choice for the Christmas snacks. This cake recipe is a rather simple one and can be tried for this Christmas. Ready in about 30 minutes, you can bake it for special occasions. - 51.5357
Coconut Mousse
MAKING
1) Take 1 1/2 cups hot water and soften gelatin in it.
2) Take a saucepan and combine in it milk and sugar. Bring the mixture to a boil.
3) Reduce heat and simmer for until sugar dissolves completely.
4) Add gelatin and blend nicely.
5) Remove from... - 43.0695
Easy Caramel Popcorn
This sweet treat is more than a snack!! Sign up for my newsletter and get even more variations and tips.... - 36.0102
Coquito
Coconut eggnog, a national tradition in Puerto Rico, this is the quintessential holiday drink. - 34.9869
Chicken And Dumplings
Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. - 34.3826
Raita
My mother created this Raita recipe. It is a very simple and easy recipe. You will love this delicious recipe. Raita is the best Indian condiment .It has cooling effect which can be used to foil the effects of spicy Indian dishes .Raita is a side dish which... - 37.973
Puto Part 2 – Preparing The Dish
Here is part 2 of puto cake video series. Here the chef shows how you can transfer the mix into molds to give them the desired shape. The final cakes look awesome and the whole recipe is so simple to put together. Definitely worth a try! - 88.8479
Chicken 65
This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202
Shaami Kabab
Kababs made from minced mutton...a hot favourite starter/side dish...can also be enjoyed as a complete meal. - 48.9209
Peanut Butter Mousse Pie Part One
Few special occasion demands nothing but something extraordinary. Mousse Pie is the perfect answer for you when you are hunting to get the right dessert for any such occasion. With Jon-Marc set the right tempo with this easy to make delight at home and turn... - 68.5138
Homemade Tomato Sauce
A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285
Vinaigrette Dressing
This vinaigrette dressing is a herbed and spicy salad dressing. Made with red wine vinegar and lemon juice with added oil to it, this easy vinaigrette dressing is flavored with basil and tarragon and spiced with garlic salt, paprika, mustard and prepped with... - 36.0407
Plum Wine
GETTING READY
1) Remove the seeds and crush the plums.
2) In a bowl, place the plums and stream half the boiling hot water over it.
MAKING
3) Leave the plums to cool, then stream in the remaining cold water, the pectic enzyme and Campden tablet.
4) Let the... - 42.1258
Escudella
The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007
Vanocka
This Vanocka is the best bread I can think for Christmas this year. This Czech special braided bread made with raisins, almonds and glazed with cream is a truly delicious way to celebrate your Christmas. Try this Vanoca and feel free to comment on how you... - 44.274
Turkey Soup
This Turkey Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Turkey Soup. You should try this Turkey... - 36.7359
Fried Plantains
Fried plantains are a traditional treat in many parts of the world. Try them once and you'll be hooked. Overly ripe plantains work best for this recipe - 29.4457
Candy Cane Twists
These Candy Cane Twists are the best that I've ever known. Try these irresistible Christmas cookies with candied cherry for your next celebrations. Your suggestions for these Candy Cane Twists are welcome. - 48.4398
Chocolate Strudel
Sift the flour into a mixing bowl and make a well in the centre.
Lightly beat together the water, egg, salt, 1 x 15 ml spoon/1 tablespoon of the butter and the vinegar, and pour the mixture into the well.
Incorporate all the ingredients by hand.
Beat the... - 46.6931
Easter Ginger Salmon
This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best. - 29.8873
Watermelon Smoothie
Cut watermelon into cubes & freeze them for at least 2 hours
Grind all ingredients together in a blender.
Serve immediately. - 24.8069
Pecan Pie
This Pecan Pie recipe has by far remained my personal favorite. Very easy to make and utterly delicious for any palate, this pecan pie is the best dessert to be served for any occasion! - 31.1169
Eggnog Amandine
The Eggnog Amandine is one of my favorite drinks that can be served as a beverage. Prepared with eggnog and amaretto, the Eggnog Amandine are best served on family get together. - 27.5585
Wisconsin Cheese N Beer Soup
Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9842
Holiday Appetizer Puffs
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753
Carrie Cosmo
Mix 2 parts Prairie Organic Vodka, one part St. Germain Elderflower Liqueur, one part Organic Cranberry Juice and juice of a half lime. Mix well and serve in a tall cocktail glass, garnished with a lime wedge. Cranberry is there just to lend some color to the... - 19.9099
Red Headed Miranda
Mix 2 parts Prairie Organic Vodka, 2 parts pomegranate juice and a squeeze of fresh lemon juice in a shaker over ice. Strain into a martini glass and garnish with a mint leaf or a mint sprig. - 18.5022
Chicken Karaage
Chicken Karaage is a popular Japanese dish. You can make it for any festival like Thanksgiving or Christmas. This dish tastes so amazing that you must try it once! -
Storied Life
One of the best moments (maybe it would be better to say “the best series of moments,” as I remember one such occasion that lasted for three days, but we were full of vim and vigor then) of any afternoon or evening spent relaxing around a table with, say,... - 32.987
Sweet Candy & Toffee
Christmas is almost around the corner and you are wondering how to make the best sweet treat in the world! Candy should top your list as it is loved by all age groups. David spies brings some amazing candy recipe that would be appreciated by one and all. So... - 100.43
Hyderabadi Biryani
My family loves this Hyderabadi Biryani Recipe . Hyderabadi Biryani is a very popular Indian dish. The Hyderabadi Biryani is a traditional celebration meal made using goat meat and rice.Hyderabadi Biryani is a delicious main dish from Mughlai Cuisine.... - 45.1287
Crusted Duck Breast With Pumpkin, Potato And Jus
The crusted duck breast is a masterpiece both in terms of presentation as well as taste. It is celebration time again!! Try this unique crusted duck breast recipe and pamper yourself with the very best.
- - 53.925
Oyster Stew
This is by far the best Oyster Stew recipe that I have come across. Perfect for a chilly winter evening or even on christmas eve, your guests will love this excellent dish. Creamy oysters coated with worcestershire sauce, herbs, pepper can be spotted with... - 43.264