Best Chocolate Martini Recipes

Best chocolate martini is an item of choice for those who prefer sweet drinks. Best chocolate martini comes under the class of american drinks.
SL: 917
The Rich Bitch Martini

Elizabeth Dodwell with Rayann Larsen from The Work Spot in Duluth, GA, for the Shedding the Bitch contest. This martini blends Chocolate, Amaretto, peach and cream for a delectably delicious libation. - 22.2599

Godiva Chocolate Martini

Here is a wonderful chocolate martini using Godiva chocolate liqueur. The chef here shakes up this amazing martini with vodka in just a few minutes. This chocolate martini is perfect for a valentines day meal or a romantic evening! - 104.24

Chocolate And Cinnamon Martini

Looking for a martini recipe that puts an interesting twist to the classic recipes? Then watch this video and learn how to make a tasty martini that is a blend of interesting flavors, guaranteed to earn you praises. - 98.2128

Chocolate Ginger Martini Cocktail

Add a special touch to your Valentine's day with this chocolate ginger martini. See this video as this magical drink really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Watch this interesting video and make this intensely flavorful... - 145.254

Chocolate Martini Cocktail

Won't you like to try out one of the world's most romantic cocktails. Watch this video that shares a super simple recipe for a sinfully good chocolate martini. The host here presents this easy to make cocktail with vodka and chocolate liqueur. Give it a... - 131.411

Rich Chocolate Cream Martini

If you love chocolate martinis, try out this super rich variation. See Elizabeth Dodwell as she prepares a martini that is chocolaty rich and delicious. Just try this blend of vodka, Kahlua, Bailey's Irish Cream, Godiva chocolate and cream for a super... - 128.622

White Chocolate Raspberry Martini Parfait W/chocolate Chip Cookie Crumble

This video is a creation of Mila Ilina. You can visit milailina for complete recipes, and more videos. - 19.0806

Gluten Free Chocolate And Coffee Martini

Coffee liquor is renders all the intrinsic flavor of coffee to which it is mixed. Check out the recipe to make Gluten Free Chocolate and Coffee Martini using gluten free milk substitute as the base drink. Great to enjoy this chilled drink during hot sunny... - 111.436

Chocolate Spice Martini Cocktail

How about a wonderfully spiced chocolate spice martini. This video here shares an excellent way to spice up your martini for a flavorful twist. The black pepper, nutmeg and cinnamon makes the cocktail a super flavorful blend of chocolate and spice. Take a... - 133.384

Chocolate Martinis

1. Heat cream in a small saucepan until scalding. Turn off heat, stir in chocolate, and let stand until chocolate has melted, about 2 minutes. Add chocolate extract and stir until well combined. Cool to room temperature. 2. Combine chocolate sauce with vodka... - 30.6192

Chocolate Smores Martini

Drizzle chocolate syrup in martini glass. Shake vodka and liqueur over ice and pour into glass. Rub marshmallow creme around the rim of the martini glass and coat with crushed graham crackers. Place marshmallow on skewer and place in cocktail. - 16.5022

Chocolate Martini

Whether you are looking to score a perfect ten with the ladies or just love your martini with a dash of chocolate, this recipe is for you. In this video, the chef tells you how to shake up a luscious chocolate martini drink that is appeasing to the tongue and... - 69.8553

Party Favorite Chocolate Diamond Martini

When it's party time, nothing can get you pumped up like chocolate diamond martini. This fancy-schmancy booze laces vodka martini with chocolate and comes without the fiery burn of vodka. A real party-rocker, this delectable drink is the ultimate... - 90.9535

Holiday Cocktails - Peppermint Vodka Martini And Peppermint Hot Chocolate Patty Cocktail

When you think of the holidays, you think of cinnamon, nutmeg and allspice. Some of us also think “peppermint”! Watch this video to learn how to make two wonderful, peppermint-flavored holiday drinks, peppermint vodka martini and peppermint hot chocolate... - 126.076

Low Cal Chocolate Martini

Try this Low Cal Chocolate martini if you are bothered about the calories! This brilliant drink tastes just like melted chocolate, but just has a few calories. Watch and learn how to mix it up from this video. Cheers! - 113.936

Chocolate Martini Mousse

Have you been looking for a great dessert recipe to serve for your weekend get together? Watch the chef prepare this totally sinful Chocolate Martini Mousse. This dessert is sure going to fetch you loads of compliments. - 101.38

Chocolate Mint Martini Cocktail

Here is a sensational chocolate mint martini recipe that would definitely impress you. Take a look at this outstanding video that shares this extraordinary cocktail recipe. Watch this video as the wonderful flavors from chocolate and mint mingle to make a... - 132.815

Classic Chocolate Raspberry Martini

Treat yourself to an elegant holiday cocktail this festive season. Why just the holiday season, this is a drink that befit all occasions and celebrations. Just muddle together some raspberry vodka, creme de cocoa and frozen raspberries and you have one... - 100.424

Sexual Chocolate Martini

When you need a great drink to woo the ladies, this sexy chocolate martini will surely hit home. This party favorite drink looks dressy and is deemed as world's most romantic cocktail. Just pick your favorite spirit and makes for a truly indulgent drink.... - 102.765

White Chocolate Martini

To celebrate June that is the National Dairy Month, master bar tender Anthony makes his exotic white chocolate martini. Watch this video and get the details of this chocolaty creamy drink. - 109.141

Bailey's Mint Chocolate Martini

Bailey's Mint Chocolate Martini - A little bit of Mint Bailey's Irish Cream and vanilla vodka makes a classy looking cocktail design. And it tastes great too! Watch and learn how to make this drink from this video. Cheers! - 115.094

Rum Martini

MAKING 1. Put the ice cubes into a cocktail shaker and pour the vermouth and rum over the ice. 2. Stir vigorously; strain and pour into a chilled martini glass. 3. Twist the fresh lemon rind over the drink and drop it in. SERVING 4. Garnish with an olive and... - 32.9142

Best Chocolate Cake With Creamy Chocolate Icing

Heat oven to 350 degrees. Grease and flour two 9-inch layer cake pans at least 1 1/2 inches deep. Cream shortening. Add sugar and beat to blend well. Add egg yolks one at a time, beating well after each addition. Stir in chocolate. Sift flour, baking powder... - 40.9042

Best Chocolate Cake Ever

Prepare the cake mixes using the package directions. Add the vanilla, butter flavoring and salt; beat at low speed until batter is smooth. Pour the batter into a buttered and floured tube pan. Bake at 350 degrees for about 1 hour or until cake tests... - 39.8467

Chocolate Chip Cookies At Their Best

In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another... - 40.279

Best Chocolate Fudge

Heat sugar, milk, chocolate, salt, and corn syrup, uncovered, in a large, heavy saucepan with a candy thermometer over moderate heat, stirring constantly, until sugar dissolves. Continue cooking, uncovered, without stirring but occasionally moving a wooden... - 41.0063

Best Chocolate Frosting

MAKING 1. In a bowl, add butter, cream, chocolate and put on a double boiler with hot water. Stir continuously until chocolate has melted and the mix is smooth and velvety. 2. Now, add vanilla, salt, powdered sugar and beat until smooth. SERVING 3. Use it... - 33.5665

Chocolate Chip Cookies At Their Best

In large bowl of an electric mixer, beat butter, shortening, granulated sugar, and brown sugar on high speed until very light and fluffy (about 5 minutes). Add eggs, one at a time, beating well after each addition. Beat in vanilla and lemon juice. In another... - 42.5525

Best Cranberry Chocolate Chip Cookies

If you like baking exotic dishes, here is a videos recipe for best cranberry chocolate chip cookies which are unique and you will love the combination of flavors and textures. Watch it for a long lasting family fun. - 133.256

Best Ever Almond Bark

1. Break up chocolate and place in a 2-quart glass mixing' bowl. Microwave, uncovered, at Power Level 7 for 6 to 9 minutes, or until chocolate melts, stirring twice. Stir in rai sins and almonds. 2. Immediately pour mixture in a thin layer onto wax paper.... - 20.4379

Best Ever Chocolate Chip Cookies

Best Ever Chocolate Chip Cookies has a fine taste and easy to make. Best Ever Chocolate Chip Cookies gets its taste from flour mixed with eggs and chocolate morsels flavored with shortening and vanilla extracts. Best Ever Chocolate Chip Cookies is loved by... - 39.6471

Mccau's Best Chocolate Loaf Cake

In small bowl, pour boiling water over choco- late; let cool. Meanwhile, preheat oven to 325F. Grease well and flour a 9-by-5-by-3-inch loaf pan. Sift flour with salt and soda; set aside. In large bowl of electric mixer, at high speed, beat butter, vanilla,... - 38.6672

Best Ever Chocolate Icing

MAKING 1) In a bowl, place chocolate and butter. 2) Place the bowl over hot water to melt the ingredients. 3) Add milk, egg, icing sugar and vanilla. 4) With a large spoon, whip up the mixture. SERVING 5) Use the filling to layer cakes and cover the top as... - 34.5621

Best Chocolate Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9-inch or three 8-inch round layer pans. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes high speed, scraping bowl... - 42.8018

Best Chocolate Chip Cookies

Cream the shortening; add the honey, and blend well. Add the egg and water, and beat well. Add flour, baking powder, salt, and spices which have been mixed and sifted. Stir in chocolate chips, vanilla, and nuts. Drop by tablespoonfuls on a greased baking... - 35.3655

Best Chocolate Cake

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or three 8-inch or two 9-inch round layer pans. Measure all ingredients except frosting into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high... - 41.1972

Best Chocolate Chip Cookies

Sift flour, measure and resift 3 times with salt and soda. Cream the butter until smooth and soft, then add both sugars gradually and beat until fluffy. Add egg and vanilla and beat until light. Add sifted dry ingredients gradually, and mix well. Add hot... - 38.0229

Best Chocolate Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or two 9 inch or three 8 inch round layer pans. Measure all ingredients except frosting into large mixer bowl. Mix on low speed, scraping bowl constantly, 1/2 minute. Beat on high speed,... - 42.3631

The Best American Chocolate Layer Cake

1. Preheat the oven to moderate (350°). Grease three 9-inch round layer-cake pans. Line the bottoms with wax paper rounds. Grease the paper. Flour the pans. 2. Whisk together the boiling water and the cocoa in a small bowl until smooth. Cool the mixture to... - 44.1668

Best Chocolate Cake

Preheat oven to 350°F. Combine first 3 ingredients in large bowl. Melt margarine or butter with water and oil in small saucepan over medium-high heat and bring to boil. Pour over dry ingredients and mix well. Add eggs, 1/2 cup buttermilk, baking soda and 1... - 45.4657

Best Chocolate Chiffon Cake

In a large bowl, let egg whites warm to room temperature, about 1 hour. Preheat oven to 325°F. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool, about 20 minutes. Into a second bowl, sift flour with sugar, soda, and... - 40.2129

Espresso Martini

This Espresso Martini beats any other coffee based cocktail hands down. Why? Look at that espresso, it is probably one of the best in the world, as good as any Italian espresso. A simple blend of two nice liquors turn it into this sexy drink. Give it a try,... - 114.916

Candy Cane Martini

Candy Cane Martini is another addition to the list of exotic martinis served all over the world. The base of this drink is vanilla vodka that gives it a nice flavor. Give it a go! - 117.796

Trashiontini Cola Martini

Why not make a trashiontini martini, the perfect martini for your next trashion party. See this video for a great way repurpose some of the leftovers or the booze that's just too awful to drink on its own. Serve the libation cocktail style and your friends... - 141.476

Best Ever Bourbon Brownies

Heat oven to 350°F. Grease 8 or 9-inch square pan. In medium saucepan, combine sugar, margarine and water. Cook over medium heat, stirring constandy, until mixture comes to a boil. Remove from heat; stir in chocolate chips and vanilla; mix well. Add eggs;... - 42.1675

Best Baked Alaska

Heat oven to 350° Bake cake mix in 1 round layer pan 9 x1 1/2 inches, and 1 square pan, 9x9x2 inches. Bake round layer 30 to 35 minutes and square layer 25 to 30 minutes. Cover baking sheet with aluminum foil. Place cooled square cake on baking sheet. Place... - 33.1657

Best Choco Brownies

For all the chocolate lovers, here's a must try recipe. Watch this video to learn this Best Choco Brownie recipe. These delicious brownies never fail to impress as a snack. Go ahead treat yourself to this yummy delight. - 62.6662

Best Brownies

Heat oven to 350 degrees. Grease a 13 x 9 1/2 x 2-inch oblong pan. Combine chocolate and oil in small saucepan. Heat over low heat until chocolate is melted. Remove from heat and cool. Beat eggs thoroughly. Beat in sugar and vanilla. Add chocolate mixture and... - 39.5501

Best Ever Brownies

1. Melt chocolate with butter or margarine in a small saucepan. 2. Beat eggs until foamy in a large bowl; beat in sugar gradually until fluffy-thick. Stir in vanilla and chocolate mixture, then fold in flour, salt and walnuts. Spread in a greased, 8x8x2-inch... - 27.685

Best Ever Brownies

1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool. 2. Beat eggs in small bowl of electric mixer at high speed; gradually beat in sugar until mixture is fluffy. Stir in chocolate mixture and vanilla until smooth and well... - 32.8336

Best Fudge Cake

Melt chocolate; set aside. Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine until smooth. Add brown sugar and eggs. Beat with electric mixer on high speed until light and... - 48.5151

Best Brownies

Blend butter, sugar and vanilla in large bowl. Add eggs; using a wooden spoon, beat well. Combine flour, cocoa, baking powder and salt; gradually blend into egg mixture. Stir in nuts. Spread in greased 9-inch square pan. Bake at 350° for 20 to 25 min- utes... - 38.4642

Man's Best Friend

1. Halve the cake horizontally and sandwich the pieces together with one-third of the chocolate fudge icing. Put it on the plate and use a palette knife to swirl the remainder of the fudge icing over the top and sides of the cake. 2. To shape the dog, roll a... - 31.0819

Best Ever Tiramisu

MAKING 1) Take a large bowl. Add in the cream, mascarpone, Marsala and sugar. 2) Using a hand blender, whisk the cream and mascarpone to make a nicely thick whipped cream. 3) In a shallow dish, Add in the coffee and dip in a few sponge fingers at a time.... - 45.1712

Best Ever Bourbon Brownies

GETTING READY 1. Preheat oven to 350°F. 2. Line a baking pan with greased foil and set aside. MAKING 3. In a saucepan, mix 1/3 cup butter, granulated sugar and water. Cook over medium flame and blend until the mixture boils. 4. Remove the pan from heat. 5.... - 46.9284

Best Hot Fudge Sauce

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted. Add cocoa all at once and stir until well blended. To serve, reheat over hot water. - 24.2321

Pink Frost

At the bottom of your cocktail shaker, muddle the strawberries with the liqueur. Pour in your other ingredients and add ice. Shake vigorously for at least 20 seconds. Serve in a chilled cocktail glass. Optional: Rim glass with white chocolate. The above is... - 18.0426

Chocolate Chews

In top of a double boiler over simmering water or in a small pan over lowest possible heat, stir chocolate chips just until melted; set aside. In large bowl of an electric mixer, beat butter and 1 cup of the sugar until creamy; beat in eggs and melted... - 30.1974

Chocolate Chocolate Chippers

Chocolate Chippers has an astonishing taste. Chocolate Chippers gets its taste from chocolate morsels mixed with flour and eggs, topped with walnuts. Chocolate Chippers is inspired by many bakeries around the world. - 42.7468

Best Fudge

My wife likes this Best Fudge recipe. Whenever my son gets annoyed, my wife uses this Best Fudge to delight him. The interesting fact about this dish is that the very mention of it delights my son. It is absolutely delicious.So this dish brings joy to my... - 43.6833

Our Best Ever Brownies

1. Melt chocolate and butter or margarine in a small saucepan over low heat; cool. 2. Beat eggs in a small bowl with electric mixer; gradually beat in sugar until mixture is fluffy and thick. Stir in chocolate mixture and vanilla. 3. Fold in flour and salt... - 29.939

Best Ever Fudge

Butter 9-inch square baking dish. Set aside. In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and marshmallow creme. Set aside. In 2-quart measure, combine sugar, evaporated milk, butter and salt. Mix well. Microwave at High for 2 minutes,... - 47.7001

Best Ever Bourbon Brownies

Prepare the Butter Frosting. Cream thoroughly butter, salt and 1 cup powdered sugar until light and fluffy. Add remaining powdered sugar and milk, alternately, blending until smooth and of spreading consistency. Add vanilla. Keep aside till used. Grease an... - 44.2696

Best Devil's-food Cake

Melt chocolate over hot, not boiling, water. Let cool. Preheat oven to 350F. Grease well and flour two 9-by-1-1/2-inch layer-cake pans; or three 8-by-l 1/2-inch layer-cake pans. Sift flour with soda and salt; set aside. In large bowl of electric mixer, at... - 38.3553

Pudding Best Pudding Sauce

1. Combine the pudding mix, 10X sugar, milk and vanilla in a medium-size bowl; beat 1 minute with rotary or electric beater. 2. Beat cream until stiff in a small bowl; fold into pudding. Cover. Chill at least 1 hour. - 20.7173

Pudding Best Pudding Sauce

MAKING 1) In a medium sized bowl, combine together the pudding mix, 10X sugar, vanilla and milk. Use a rotary or electric beater to mix for about 1 minute. 2) In a small bowl, beat the cream till it is stiff and then fold it into the pudding mixture. Cover... - 28.6672

Cookin’ Greens Best Ever Kale Plus Everything Muffins

Preheat oven to 350’F. Prepare muffin tin with paper cups. Steam the kale until tender. Transfer to a blender or food processor and process with 1-2 tbsp of water until the kale has been chopped up fairly well. In a large bowl, beat together oil, honey,... - 34.7773

Flaming Chocolate Volcanoes

Place liqueur cup in bottom of paper cup with open side down. Melt chocolate in microwave or over hot water in a double boiler until warm enough to stir smooth but not so hot as to melt the chocolate cup. With a butter knife or small spatula, spread inside of... - 34.7436

Layered Chocolate Bowl

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert. - 37.6383

Chocolate Cloud

In a medium saucepan, mix unflavored gelatine, sugar and cocoa powder; blend in egg yolks beaten with 1 cup milk. Let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in remaining 1 cup milk and vanilla. Pour... - 32.6437

Chocolate Chippers

Cream together 1/2 cup shortening, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 egg, and 1 teaspoon vanilla till fluffy. Sift together 1 cup sifted enriched flour, 3/4 teaspoon salt, and 1/2 teaspoon soda; stir into creamed mixture, blending well. Stir... - 21.0436

Mint Chocolate Chippers

1. In a large bowl, combine the flours, brown sugar, and baking soda, and stir to mix well. Add the Prune Puree, honey, and vanilla extract, and stir to mix well. (Note that the dough will seem dry at first. Keep stirring until it holds together.) Fold in the... - 31.7419

Chocolate Rhumba

In small bowl or saucepan, stir rum into melted chocolate; mix well. In medium bowl, beat eggs, sugar and salt until light and foamy. Add cream; beat until mixture is slightly thickened and well blended. Stir in chocolate mixture. Spoon into serving dish or... - 26.7712

Rio Chocolate

Rio chocolate is a cooked chocolate dessert recipe prepared with coffee. Spiced with nutmeg and cinnamon, the rio chocolate is sweetened and prepared with milk and cream added to it and is a pure delight to indulge in! - 31.852

Tricolor Chocolate Triangles

Place each chocolate in a small microwavesafe bowl or measuring cup. Microwave, uncovered, at 60% power for 1 1/2 to 4 minutes, stirring after each minute, until smooth. Melting times vary with types of chocolate. Pour each chocolate onto a separate sheet of... - 27.5556

Chocolate Sandies

Cream butter, melted chocolate and sugar replacement; add water and vanilla extract and mix well. Blend in flour and pecans. Chill at least 4 hours or overnight. Shape into balls. Bake on ungreased cookie sheet at 325°F (165°C) for 15 to 20 minutes. Remove... - 29.1674

Chocolate Haystacks

In 3-quart casserole or large bowl, place chocolate chips. Microwave at medium (5 ) 3 1/2 to 5 1/2 minutes until melted. Stir chocolate until smooth. Add noodles. Using 2 forks, toss to coat well. On strips of foil or wax paper form into 1 1/2... - 27.161

Chocolate Checkers

Cut each roll of well-chilled dough lengthwise, forming 2 long halves. Cut each half lengthwise, forming 4 long wedge-shaped pieces per roll. To reassemble each cookie roll, alternate 4 cookie dough wedges, placing like doughs diagonally across from each... - 25.2155

Chocolate Bites

You'll simply love this Chocolate Bites. Try this amazingly delicious Chocolate Bites; I bet, you would love to prepare this recipe again and again. - 29.2388

Chocolate Silk Sensation

In large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in chocolate. Pour into prepared pie shell. Chill until firm. Spread whipped cream over top; chill 30 minutes. To serve, cut into... - 32.6551

Chocolate Mounties

Cream shortening and sugar together. Add eggs, vanilla extract and water. Sift flour, salt and baking powder together and add alternately with the milk to the creamed mixture. Add melted chocolate and walnuts. Drop from a teaspoon onto a greased cookie... - 31.5112

Chocolate Rich Crescent Croissants

Place an equal amount of chocolate pieces on shortest side of each triangle. Roll up; start at shortest side of each triangle and roll to opposite point. Place rolls point-side-down on ungreased cookie sheet; curve into crescent shape. Brush rolls with beaten... - 29.545

Chocolate Hulas

In medium bowl, combine 3A cup of the frosting (reserve remaining for coating) and margarine. Stir in graham cracker crumbs and coconut. Form heaping teaspoonfuls of mixture into 1-inch balls, enclosing macadamia nut in center of each. Chill 1 hour. In small... - 28.355

Chocolate Curls

Cream butter in mixing bowl. Add sugar; continue creaming until light and fluffy. Blend in chocolate morsels and 1/4 cup walnuts. Add flour; mix well. If necessary, chill for easier handling. Combine 1/4 cup walnuts, brown sugar and cinnamon. Shape... - 38.538

Chocolate Tortoni

In small bowl, marinate whole cherries in 2 tablespoons brandy. Set aside. Line 12 muffin cups with paper or foil liners. In large bowl, combine ice cream, almonds, macaroons, cherries, brandy, eels and chocolate. Mix lightly to lend. Immediately spoon into... - 40.0752

Chocolate Tassies

To prepare Pastry: Place flour in large bowl. Cut in cream cheese and butter. Continue to mix until dough can be shaped into a ball. Wrap dough in plastic wrap; refrigerate 1 hour. Shape dough into 1-inch balls. Press each ball into ungreased miniature (1... - 40.9225

Chocolate Softies

Combine cream cheese, melted baking chocolate, fructose, and vanilla in a mixing bowl. Beat until fluffy. Beat in egg and egg white. Beat at least 3 minutes. Combine flour, baking soda, and baking powder in a bowl. Stir to mix. Gradually beat flour mixture... - 40.1694

Double Chocolate Chews

Preheat oven to 350°. Combine first 5 ingredients in a bowl; stir well, and set aside. Combine 3/4 cup chocolate morsels and oil in a small saucepan; cook over low heat until chocolate melts, stirring constantly. Pour melted chocolate mixture into a large... - 40.8175

Chocolate Bombe

Chill a 1 qt. (1 L) metal mold in the freezer. With a chilled spoon, quickly spread chocolate ice cream over bottom and sides of mold. Freeze firm. Stir the vanilla ice cream just to soften. Quickly spread over chocolate layer, covering completely. Freeze... - 30.8559

Chocolate Bombe

Chocolate Bombe is a mouth watering dessert recipe. Try this Chocolate Bombe; I am sure you will get a lot of compliments for this one! - 41.4135

Double Chocolate Bombe

MAKING 1 In a heatproof bowl, place the plain chocolate, brandy, coffee essence and cocoa powder over a pan of hot water. 2 Heat until melted and mixture is smooth. 3 Remove from the heat and cool for 5 minutes. 4 Whisk the egg yolks and stir into... - 43.5308

Chocolate Blancmange

This wonderfully scrumptious and impressively gorgeous Chocolate Blancmange is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Chocolate Blancmange; try it and... - 33.2347

Chocolate Chippers

Cream sugars, vegetable shortening, egg, and vanilla. Combine flour, salt, and soda; stir into creamed mixture. Blend in chocolate chips and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 375° for 10 to 12 minutes. Remove from sheet... - 34.7574

Chocolate Chews

Cream shortening, sugar, and vanilla extract; beat in eggs and chocolate. Combine dry ingredients; add alternately with milk to creamed mixture, blending well after each addition. Stir in nuts. Chill 2 to 3 hours. Form into balls 1 inch in diameter. Roll in... - 37.1374

Crisp Chocolate Chippers

Beat butter and sugar together until creamy. Add egg and vanilla extract: beat well. Combine flour, salt and soda. Add to creamed mixture, mixing well. Stir in chocolate morsels and oats. Drop by teaspoonsful onto greased cookie sheets. Bake at 375° for 10... - 36.4929

Chocolate Bombe

GETTING READY 1. Line a 1 1/2-Quart bowl/ deep bowl with plastic wrap. 2. Slice each ladyfinger into two halves lengthwise and brush the inner portions with rum. 3. At the bottom of the platic wrapped bowl, arrange 6 halves of ladyfingers, cut side up.... - 47.5204

Nutty Chocolate Chews

1. Start heating oven to 350°F. 2. In medium bowl, mix eggs well with sugar, and vanilla. 3. Melt butter with chocolate. Cool a bit; mix with egg mixture. Add flour; mix well. Turn into greased 11-by-7-by-1 1/2-inch baking pan; top with nuts. 4. Bake 35 to... - 34.9161

Chocolate Chippers

GETTING READY 1. Preheat the oven to 375° 2. Grease a cookie sheet MAKING 3. In a large bowl, tip in the sugar, Crisco, egg and the vanilla and mix well 4. Add the flour, salt, soda to the creamed mixture and mix well again 5. Blend in the chocolate chips... - 47.2581

Chocolate Nut Chews

Combine sugar, cocoa, milk, and butter in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture reaches a slow boil Cook 2 additional minutes, stirring constandy. Remove from heat; add peanut butter! and stir until smooth. Stir in oats,... - 27.2531

Chocolate Blancmange

In a large bowl blend together the cornflour (cornstarch), cocoa powder and sugar. Gradually stir in the milk with the vanilla essence (extract). Cook uncovered for 3 minutes, then stir and cook for a further 3 minutes or until thickened. Stir in the butter.... - 29.0398

Licorice Stick

MAKING 1) Take a small sauce pan and mix together chocolate, sugar, milk, cream and liqueurs in it. 2) Cook the mixture, being careful not to boil it. SERVING 3) Serve the drink in mugs on garnishing with licorice sticks. - 31.4752

White Destruction

MAKING 1) In a small sauce pan, heat a mixture of chocolate, milk, cream, sugar and liqueurs, being careful not to boil. 2) Fill the drink in mugs and top with whipped cream. SERVING 3) Serve immediately. - 33.49

Chocolate Disc

Melt the chocolate in a bain-marie, then pour it onto baking paper, in a very thin layer. Leave to cool. - 11.1886

Chocolate Leaves

Microwave semisweet chocolate chips on HIGH for 1/2 to 1 minute until melted. Brush chocolate on leaves. Chill until set. Carefully peel leaf away from chocolate. - 15.8908

Honeyed Chocolate

Chop chocolate. In a 3-quart saucepan combine chocolate, honey, salt, and 1 cup water. Cook and stir chocolate mixture over low heat till smooth. Gradually stir in milk. Cook and stir till mixture is heated through. Stir in vanilla. - 22.7349

Chocolate Frappe

In a small bowl, combine the hot chocolate mix and water until a smooth paste forms. Put the milk and crushed ice into a food processor or blender. Using a rubber scraper, pour the chocolate paste over the milk and ice mixture. Process at the highest speed... - 22.1713

Sherried Chocolate Frappe

Combine milk, chocolate syrup, and sherry. Spoon ice cream into 4 tall glasses; pour chocolate mixture over. Muddle mixture slightly; sprinkle with cinnamon. Serve as an after-dinner drink-dessert. - 22.7778

Raw Vegan Chocolate And Cabbage Salad

Chocolate in a salad is rarely found. As shown in the video, combined with cabbage and host of other ingredients this is a nice recipe to try out on a special occasion. - 69.1605

Chocolate Curls

1. In heavy 1-quart saucepan, combine chocolate chips and shortening; heat over low heat, stirring frequently, until melted and smooth. 2. Pour chocolate mixture into foil-lined or disposable 5 3/4" by 3 1/4" loaf pan. Refrigerate until chocolate is set,... - 22.2751

Chocolate Bites

In 1 1/2 qt glass casserole microwave (high) chocolate chips 2 minutes. Blend with milk, walnuts and salt. Spoon onto wax paper to harden. - 19.4308

Cool Chocolate Gelatin

Sprinkle gelatin over water; allow to soften for 5 minutes. In microwave or on top of the stove bring mixture to boiling. Allow to cool slightly. Stir in chocolate milk. Pour into 4 dessert dishes. Chill. - 24.9059

Chocolate Haystacks

Melt chocolate and butterscotch bits in a double boiler over simmering water. Off heat mix in nuts and noodles. Drop by tablespoonfuls on wax paper and cool to room temperature. - 29.2858

Spiced Chocolate Sipper

In a large saucepan heat milk with chocolate-flavored syrup, honey, ground nutmeg, and ground cardamom till small bubbles form around the edge of the pan. Remove milk-chocolate mixture from heat; stir in vanilla. Add brandy, if desired. Serve in mugs; top... - 26.1975

Chocolate Truefles

Put the chocolate and milk in a small saucepan and heat gently to melt the chocolate. Off the heat, stir in the remaining ingredients except the vermicelli or coconut. Allow the mixture to cool. Shape the mixture into bite-size balls and roll in vermicelli or... - 19.4321

Chocolate Montezuma

Combine chocolate chips, wine, salt and cinnamon in blazer pan. Place over boiling water in water pan and stir until chocolate is melted and blended with wine. Stir in hot milk and cream, blending with a French whisk. When steaming hot, serve in cups with a... - 28.8996

Holiday Chocolates

Line a 9-inch square cake pan with waxed paper. Mix 1 cup ground almonds, icing sugar, almond extract, vanilla and enough of the egg white to make a stiff paste. Combine chocolate and cream in the top of double boiler. Set over simmering water and heat un - 24.5599

Chocolate Atole

In saucepan combine water and masa harina. Cook and stir over low heat till thickened and bubbly. Add sugar, chocolate, and cinnamon. Heat and stir till chocolate melts. Beat with a rotary beater or molinillo till frothy. - 26.5643

Chocolate Sugar Twins

1. Slice, then bake cookies as label directs. 2. Remove from oven; immediately top half of cookies with 10 to 12 semisweet-chocolate pieces each; lightly sprinkle other half of cookies with sugar. 3. When chocolate pieces have softened, spread evenly over... - 19.8064

Easy Chocolate Cream

Melt chocolate with butter in saucepan over very low heat, stirring constantly until smooth. Blend in sugar, cream and vanilla. Chill about 30 minutes. Shape into 1/2-inch balls and roll in nuts. Store in refrigerator. - 31.5175

Chocolate Curls

Place chocolate and shortening in 1-cup glass measure. Microwave at HIGH (100% power) about 1 minute or until melted, stirring after 30 seconds of cooking. Pour melted chocolate onto back of baking sheet, marble slab or other heat-resistant flat... - 27.3712

Chocolate Tubes

Use vegetable spray to lightly grease a cookie sheet. Lay wonton wrappers out on a flat surface. Dip a thin small paintbrush into the chocolate flavoring, and brush four to six stripes down each wrapper. Allow to dry completely. Then turn the wrappers over... - 31.8871

Chocolate Swirl

Sprinkle gelatin over water in saucepan. Allow to soften for 5 minutes. Bring to a boil, stirring to dissolve gelatin. Remove from heat; then stir in chocolate flavoring, and butter flavoring. Stir until chocolate is melted. Chill until mixture is the... - 38.1259

Chocolate Coated Katni

Prepare katni as directed in the recipe, but do not add cardamom and do not garnish with silver foil. Combine icing sugar and cocoa in a bowl. Melt vanaspati in a thick bottom pan on low heat. Remove from heat when it is melted. Gradually, add sugar mixture,... - 31.444

Chocolate Yummies

Melt chocolate pieces, butter, and marshmallows in double boiler; stir until smooth. Remove from heat. Stir in vanilla, coconut, and oats. Mix thoroughly. Drop by teaspoonfuls on waxed paper. Refrigerate. - 24.4148

Sweet Chocolate Turban

Sprinkle the gelatin on top of cold water in a saucepan. Allow to soften for 5 minutes. Cook and stir over low heat until the gelatin is completely dissolved. Remove from heat and add sugar replacement, fructose and chocolate chips. Stir until blended. Stir... - 38.3744

When All Else Fails Chocolate Decadence

Prepare brownie mix according to package directions in a 13 x 9 x 2-inch pan. Pierce top of warm brownies. Brush with Kahlua. Let cool, then crumble. Prepare chocolate pudding according to package directions. Place 1/2 crumbled brownies in trifle dish. Top... - 36.6986

Chocolate Grapes

Wash and dry grapes, remove from stems, refrigerate 1 hour. Remove from refrigerator, wipe again to remove any moisture, place a small wooden toothpick in the stem end of each grape. Melt chocolate and butter in top of double saucepan over simmering water,... - 22.5378

Chocolate Decadence

1. In a double boiler, melt chocolate, butter and coffee until smooth (do not boil), stir frequently. Remove from heat. 2. Meanwhile. Separate eggs. Lightly beat egg yolks with sweeteners. Mix egg yolks into chocolate. 3. Whip egg whites until they peak. Fold... - 36.2043

Chocolate Rich Crescent Croissants

Heat oven to 375°F. Separate dough into 8 triangles; press each to slightly enlarge. Spread margarine on each triangle. Break or cut chocolate bar into small pieces (chocolate may break into irregular shapes). Place an equal amount of chocolate pieces on... - 34.7089

Chocolate Crunchies

In the top of a double boiler over simmering water, melt chips and vanilla; stir until smooth. Fold in noodles. Drop by teaspoonfuls onto waxed paper. Chill. - 27.1108

Chocolate Yogurt Ice

Combine all ingredients in food processor or blender. Whip until thoroughly blended but not melted. Pour into 4 tall glasses. Place in freezer until mixture is slightly frozen. Stir, top with 1 tsp (15 mL) nondairy whipped topping. - 28.4219

Luscious Chocolate

Grease an 8-inch square pan with butter. Cover bottom with graham cracker crumbs. Combine remaining ingredients with electric mixer, and pour over crumbs. Crumble another couple of crackers, and sprinkle over the top. Refrigerate overnight. - 26.3754

Chocolate Cream

MAKING 1. Remove outer sheet of paper from the cake and slice the cake from center. 2. Take individual glass serving dishes and arrange each cake slice on it. 3. Whip some thick cream. 4. Add the cream in center of each cake. SERVING 5. Sprinkle chopped... - 30.6766

Chocolate Chocoroons

1. Melt chocolate morsels over hot, but not boiling, water or over very low heat, stirring constantly. Remove from heat to cool slightly. 2. Add cream of tartar to egg whites; beat until foamy. Gradually add sugar, beating until very stiff. 3. Fold in cooled... - 25.7427

Chocolate Espresso

1. Stir water, sugar and salt in 4-cup measure; add chocolate. Microwave uncovered on high (100%) until chocolate is melted, 2 to 3 minutes. 2. Stir in coffee and milk. Microwave uncovered on high (100%) until hot, 2 to 3 minutes. Beat with hand beater until... - 28.4174

Chocolate Trinkets

1. Melt chocolate over low heat in a small saucepan. Spread in an even layer in a 9x9x2-inch baking pan; lightly press nuts on top. 2. Beat egg until foamy in a small bowl; beat in sugar till blended; mix in coconut. Spread evenly on top of chocolate-walnut... - 25.9639

Marbled Chocolate Shavings

Place each type of chocolate in a small microwavesafe bowl and microwave at 60% power until melted, about 40 to 80 seconds. Stir until smooth. Spoon chocolates into a 5-ounce paper cup, alternating colors. Marble gently with a knife. Refrigerate until... - 29.2712

Chocolate Decadence

Preheat oven to 350°. Grease a 9" glass pie dish with 1 tablespoon butter. Dust with bread crumbs. In the top of a double boiler over hot, not boiling water, combine coffee, water, and chocolate. Stir with a wooden spoon until chocolate is melted and mixture... - 40.2863

Chocolate Intrigue

The chocolate intrigue is a baked chocolate dessert made with sugar, eggs, milk, vanilla and flour. Made with two batter layers with chocolate in the second layer, the chocolate intrigue is also flavored with a hint of peppermint. - 45.6085

Chocolate Delice

Grease and flour a 12-inch (30-cm) long Balmoral pan or a 12x4-inch (30x10-cm) loaf pan. Preheat oven to 350°F (175°C). Cream butter and sugar in a medium bowl until light and fluffy. Melt 4 oz.(100 g) chocolate in a double boiler over low heat. Add to... - 42.7031

Chocolate Gold Brick

Grease a 9" X 5" loaf pan and line with wax paper. Mix together cookie crumbs and melted margarine. Set aside. Melt chocolate with 1/4 cup margarine in the top of a double boiler over hot, not boiling, water. Stir with a wooden spoon until smooth. Remove from... - 35.6572

Marvelous Chocolate Pecan Brownie

It’s always good to have different brownie recipes in your repertoire to fall back on, because it all depends what you have in your pantry cupboard when you feel like baking a batch of sweet treats. If you have only two squares of unsweetened chocolate in... - 134.956

Chocolate Peaks

1. Combine butter and sugar. 2. Add coconut, milk and vanilla and mix well. 3. Drop by teaspoonful onto waxed paper, and shape into peaks with your hands. 4. Let stand to get firm. 5. Drip melted chocolate over peaks, and allow to run down sides. 6. Let... - 26.8828

Baked Peaches Stuffed With Walnuts And Chocolate

1. Preheat the oven to 350° F. Heat equal amounts of water and sugar over low heat until the sugar is melted. Set aside. 2. Cutting through the top, remove the pit from each peach, leaving a cavity for stuffing. Set peaches aside. 3. Melt the chocolate in... - 23.7111

Chocolate Freaks Delight

Place chocolate chips, egg, sugar, vanilla, and salt in a blender or food processor. Heat milk just to boiling and add to blender. Blend at slow speed about 1 minute or until smooth and creamy. Pour at once into six demitasse cups. Chill. Serve with whipped... - 34.0881

Chocolate Poppers

Combine butter, marshmallows and chocolate in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat. Gradually add flour and salt, mixing well. Stir in vanilla and peanuts. Pour over popcorn, mixing... - 34.4161

Chocolate Creams

Beat butter and sugar together until creamy. Blend in egg, milk, vanilla extract, and chocolate. Combine flour, baking powder, and salt: add to creamed mixture. Stir in oats. Drop by teaspoonsful onto ungreased cookie sheets. Bake at 350° for 8 to 10... - 35.1998

Chocolate Crunches

Prepare nougat centres according to the recipe and pour the mixture on an oiled board. When it is cold, break into pieces. Coarsely pound the pieces. Prepare chocolate paste as directed in the recipe. When the paste starts thickening, add chopped nougat and... - 27.2727

Chocolate Nougats

1. Melt chocolate morsels with milk over hot, but not boiling, water or in medium saucepan over very low heat, stirring constantly until blended. Remove from heat; stir in the 1/2 cup sugar and vanilla. Add Bran Flakes and nuts; mix well. 2. Drop by... - 24.0031

Chocolate Twinkles

Cream shortening, sugar and vanilla extract until light. Stir in eggs and chocolate. Combine dry ingredients; add alternately with milk. Stir in chopped nuts. Drop by teaspoonsful on greased cookie sheets. Place a walnut half on each. Bake at 350° for 10 to... - 37.1907

Chocolate Rounds

Beat chocolate and margarine until light and fluffy. Add sugar replacement and fructose; beat at least 2 minutes. Beat in egg yolks and vanilla. Gradually stir in flour, baking powder, and salt. Shape dough into small balls; then flatten balls into 1 in. (2.5... - 39.3885

Chocolate Softies

Melt the chocolate in a double boiler. Cream the butter, then beat in the sugar and eggs. Sift together the salt, flour, cocoa and baking powder. Fold into the cream mixture alternating with the milk. Add the vanilla and refrigerate 4 hours. Roll in a cigar... - 44.0621

Ricotta With Chocolate

Place cheese in small bowl of electric mixer, beat until smooth, add sugar, Grand Marnier and cream, beat until combined. Add chopped chocolate and stir through. Divide mixture between four dessert glasses. Place water and chopped extra chocolate in pan, stir... - 38.1712

Chocolate Tuiles

Combine egg whites, sugar replacement, and fructose in a medium-size mixing bowl. Beat until foamy and well blended. Combine margarine and chocolate in a small cup; melt in microwave. Stir flour, melted margarine, chocolate mixture, and chocolate flavoring... - 39.2375

Chocolate Heaven

Line loaf pan with waxed paper. Cover bottom and sides with thin slices of sponge cake (save enough slices to cover top). Melt baking chocolate in top of double boiler; add skim milk and continue cooking and stirring until smooth and well blended. Slightly... - 35.531

Whipped Chocolate

1. Melt unsweetened and sweet chocolate in the top of a double boiler over simmering water. Remove top of double boiler from water; cool. 2. Beat egg yolks with 1/2 cup of the sugar in a medium-size bowl until light and thick; beat in cooled chocolate... - 29.2258

Macadamia Nut Chocolates

Place chocolate pieces and evaporated milk in a deep 1 1/2 -quart cooking dish. Microwave, uncovered, 2 minutes on high, until chocolate melts, stirring after 1 minute. Stir in crushed wafers, sugar, macadamia nuts (1/3 cup), walnuts and orange juice. Mix... - 26.864

Chocolate Stars

Heat the oven to 375 degrees. Melt the chocolate in the top of a double boiler over hot water, stirring occasionally. Remove the pan from the heat and set it aside to cool slightly. Beat the butter and shortening until they are smooth and light. Add the... - 37.4481

Chocolate Marquise

MAKING 1 In a bowl, melt chocolate over a pan of hot water. 2 Beat the softened butter with half the sugar until pale and creamy. 3 Beat in cocoa and coffee. 4 In a clean bowl whisk egg yolks with the remaining sugar until creamy. 5 Whisk in rum. 6 ... - 44.942

Chocolate Stars

Chocolate starts are cocoa and chocolate cookies. Baked in the shape of beautiful little stars, these cookies are sandwiched with a layer of raspberry jam and dusted with sugar. A favorite with kids, these will win over adults too! - 44.7828

Chocolate Taffies

In a 2- to 3-quart pan over medium-low heat, stir milk, cocoa, and 1 tablespoon butter until mixture starts to bubble, then stir until mixture holds together as a soft mass when pushed to side of pan, 3 to 5 minutes. Remove from heat and let stand until cool... - 19.8381

Chocolate Ducats

Put cookies a few at a time into a plastic bag; crush them with a rolling pin so they break into pieces the size of chopped nuts. There will be about 4 cups of cookie crumbs. Melt chocolate in a double boiler over low heat. Beat butter, sugar and egg in a... - 37.5665

Chocolate Doodles

Combine margarine and baking chocolate in the top of a double boiler. Bring water to a boil, reduce heat to low, and heat until chocolate melts, stirring occasionally. Meanwhile, sift together the flour and baking powder. Remove double boiler from heat. Beat... - 39.2277

Chocolate Bits

Make any time up to 1 week ahead: 1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water. 2. Stir in almonds. Then drop,... - 28.2218

Chocolate Wows

1. Preheat oven to 325°F. In heavy 2-quart saucepan over low heat, heat chocolate squares and butter or margarine, stirring occasionally, until melted. Remove from heat. 2. In large bowl, with mixer at medium speed, beat eggs and sugar until light and... - 32.5905

Chocolate Croissants

–  Preheat oven to 400 °F (205 °C). –  Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minutes. Let stand for 5 minutes to cool. – ... - 30.2202

Chocolate Yum Yums

Melt shortening and baking chocolate; add brown sugar replacement and fructose, stir until smooth. Cool. Add egg and water and mix thoroughly. Sift dry ingredients together. Add dry ingredients alternately with milk and vanilla extract. Pour into a 15 1/2 x... - 43.5085

Chocolate Crackle Tops

Make several days before: 1. In large bowl, with mixer at medium speed, beat eggs with granulated sugar until well blended. With large wooden spoon, stir in chocolate, pecans, bread crumbs, flour, cinnamon, and cloves, mixing well. Refrigerate about 15... - 34.7538

Chocolate Cloud

MAKING 1. In a medium saucepan, combine the unflavored gelatin, sugar and cocoa powder. 2. Stir in egg yolks and 1 cup milk until well blended 3. Allow the gelatin to soften for 1-2 minute. 4. Place pan on a low flame and stir for about 5 minutes until... - 43.6623

Chocolate Rosettes

In a blender or mixing bowl, beat eggs and milk together until frothy. Add flour, cocoa, sorbitol and salt. Beat until smooth. Chill for one hour. Dip and heat a rosette iron in deep fat heated to 375°F (175°C). Remove iron and drain slightly on absorbent... - 35.5886

Chocolate Rounds

1. Measure flour, cocoa, baking powder and salt into sifter. 2. Beat shortening with the 1 cup sugar in a large bowl with an electric mixer at high speed until fluffy. Beat in eggs and vanilla. 3. Sift in dry ingredients; blend until well mixed. Shape dough... - 31.6978

Chocolate Chimneys

To make cookie dough, sift flour and powdered sugar into a medium bowl. Add almonds, egg whites, cinnamon and lemon peel; beat until smooth. Cover and refrigerate overnight. Grease and flour baking sheets. Preheat oven to 375°F (190°C). Stir cream into... - 42.6488

Chocolate Jubilee Jumbles

1. Sift flour with baking soda and salt. 2. In large bowl, with mixer at medium speed (or with spoon), mix shortening with sugars and eggs until light and fluffy; then stir in milk and vanilla. 3. With spoon, mix in flour mixture, then walnuts; refrigerate... - 42.4396

Chocolate Blancmange

Combine the milk with the chocolate pieces, sugars and orange rind in a saucepan. Stir constantly over a low heat, until the chocolate has melted and the mixture is smooth. Leave the gelatine with the water in a small saucepan to soften. Set the pan over a... - 36.5171

Chocolate Faces

Line a baking sheet with baking parchment. Preheat oven to 350°F(175°C). To make cake, beat egg yolks, 2 tablespoons sugar, lemon peel and water in a large bowl until frothy. Beat 6 egg whites until stiff; beat in remaining sugar. Fold into egg yolk... - 42.7564

Espresso Chocolate Semifreddo

1. In a small saucepan, combine 1 cup of the sugar with 3/4 cup of water and 1/4 cup of the espresso. Bring to a simmer over moderate heat and stir to dissolve the sugar. Let the espresso syrup cool. 2. In a small saucepan, boil the remaining 1 cup of... - 35.2655

Chocolate Decadence

Lightly coat an 8x1 1/2-inch round baking pan with cooking spray; line bottom with parchment paper. Set aside. In a small bowl combine the whole egg, egg yolk, and vanilla. In a medium mixing bowl combine the 2 egg whites and cream of tartar. Set both bowls... - 40.9272

Baked Chocolate Provengal

1. Preheat oven to 350° F. 2. In medium saucepan, combine evaporated milk, sugar, carob or cocoa powder and diet margarine. Heat over low heat, stirring constantly, until sugar is dissolved. 3. Beat egg yolks in small bowl; beat yolks into hot milk... - 27.2283

Chocolate Minarets

1. Preheat oven to 400° F. 2. Bring water and diet margarine to boiling point in small saucepan over medium heat, stirring to melt margarine. Add sifted flour all at once. Beat until mixture leaves sides of pan; heat 30 seconds longer. Remove from heat;... - 32.8998

Special Valentine's Day Chocolate

To woo your sweetheart, there can be no better gift than home made chocolate for valentine's day. You can make this delicious any time sweet with simple ingredients in minutes. Head towards your kitchen and bake this delight to surprise your loved ones. Quite... - 101.737

Chocolate Ricotta

Filling Melt butter in pan, add flour, cook few minutes, stirring. Remove from heat, stir in milk, blend until smooth, then stir in wine, cream and mayonnaise. Return to heat, stir over heat until sauce boils and thickens, reduce heat, continue stirring,... - 38.6672

Chocolate Chews

1. Preheat oven to 350°F. Grease an 8-inch square pan. In a small bowl, combine flour, baking powder, and salt. 2. In a medium bowl, stir together melted butter and cocoa powder until blended. Stir in sugar, then add eggs, one at a time, beating well after... - 35.111

Chocolate Bombe

Preheat oven and warm the sugar. Butter an ovenproof glass pudding basin. Put the warmed sugar and eggs into a mixing bowl and whisk until very thick and mousse-like. Lightly but thoroughly fold in the sifted flour and cocoa. Turn into the prepared basin and... - 45.164

Chocolate Nut Chews

Combine sugar, cocoa, milk and butter in a medium weight skillet or saucepan. Cook on medium heat, stirring constantly, until mixture reaches a slow boil. Continue to cook for another 2 minutes, stirring constantly. Remove from heat; add peanut butter and... - 31.8958

Chocolate Vanilla Bombe

MAKING 1.In a bowl, cream butter. 2.Add sugar and cream until fluffy. 3.Beat in egg. 4.Soften gelatin in 2 tablespoons water. 5.Scald 1 cup milk. 6.Add gelatin to milk. 7.Stir hot gelatin milk mixture into butter-sugar mixture. 8.Add remaining water, milk,... - 40.3149

Choco Dipped Candied Orange Peels

Thinking of serving an innovative dessert tonight? This video is a must watch for you. Chef shares an out of the box and interesting recipe to prepare Choco Dipped Candied Orange Peels. The blend of orange flavor with spiced chocolate is absolutely sinful,... - 59.1462

Bitter Chocolate Mounds

1. Melt chocolate in heavy pan over low heat, stirring occasionally. 2. Add raisins and cereal; stir to coat. 3. Drop by tablespoons onto cookie sheet covered with waxed paper. - 19.3298

Chocolate Leaves

Wash the leaves under cold running water. Carefully dry them with paper toweling. Arrange them on a flat surface covered with waxed paper. Place the chocolate in the top part of a double boiler. Place over hot water until the chocolate is melted. Remove from... - 25.1407

Chocolate-fleck Cake

Chocolate fleck cake is a fun and hcocolate loaded dessert made with cocoa, chocolate shot and cake mix. Frosted with cream and cocoa mix withnuts in the middle the chocolate fleck cake is a delight of delights and is a dessert, made for company! - 28.5808

Basic Chocolate Soda

1. Measure 2 tablespoons of the chocolate-flavor syrup, then 1 tablespoon cream into each of 4 tall glasses. 2. Add a small scoop of ice cream to each glass and mash lightly into chocolate-flavor syrup and cream. 3. Add enough carbonated water to each glass... - 18.9352

Chocolate Paste

Combine icing sugar, and cocoa and sift it 4 times. Melt fat in a pan over medium heat. Gradually, add sugar mixture. Remove from fire. Stir for some time and let it thicken slightly (for 15 to 30 minutes depending upon the weather). Dip centres in the paste,... - 27.1611

Frosty Chocolate-caramel Pie

This frosty chocolate caramel pie is a microwaved dessert prepared with graham cracker cruts. Cooked with chocolate with folded in whipped cream flavored with vanilla, the frosty chocolate caramel pie is topped with caramel topping with pecan nuts. - 42.5994

Chocolate Chewies

Melt chocolate and butter in top of double boiler over simmering water. In a small bowl, pour boiling water over raisins. Set aside and Stir occasionally to plump the raisins. Beat eggs and sugar replacement until light and fluffy; add chocolate mixture. Sift... - 39.0248

Macadamia Nut Chocolates

MAKING 1. Take a cooking dish, add evaporated milk and chocolate pieces and cook for about 2 minutes to melt the chocolate, stirring halfway through. 2. Add sugar, crushed wafers, 1/3 cup macadamia nuts, orange juice and walnuts and blend thoroughly. 3. Keep... - 40.9961

Coffee And Chocolate Swirl

Place the dough in a bowl and add the coffee and chocolate chips. Squeeze and knead together until evenly mixed and there are no white streaks remaining in the dough. Turn out onto a lightly floured surface and roll out to a 20-inch strand. Grease an 8-inch... - 34.4595

Chocolate Intrigue

Chocolate Intrigue is an amazingly delicious dessert recipe. The effortlessly prepared Chocolate Intrigue is a dish that you would love to serve at your party. - 43.5962

Chocolate Cream

A rich, brandy-flavoured chocolate fondant which melts in the mouth. Place the sugar, water and liquid glucose in a heavy saucepan and stir over a low to medium heat until the sugar dissolves. Brush away any sugar crystals that have formed on the sides of the... - 39.3106

Chocolate Mallow

Heat marshmallows, water and cocoa over medium heat, stirring occasionally, until marshmallows are melted. Refrigerate until mixture mounds slightly when dropped from a spoon. Beat whipping cream in chilled 1-quart bowl until stiff. Fold marshmallow mixture... - 28.1712

Walnut Chocolate Chewies

Place walnuts and almonds in small bowl and toss together. Transfer to food processor and blend several minutes. Replace nuts in small bowl and add honey; mix together. Transfer nuts back to food processor and add coffee; blend about 1 minute. Spread mixture... - 29.7296

Semi Sweet Dipping Chocolate

Combine milk powder, cocoa, and wax in a food processor or blender; process or blend to a soft powder. Transfer into the top of a double boiler and add the water, stirring to blend. Add vegetable oil. Place over hot (not boiling) water. Cook and stir until... - 36.7427

Quantcast