GETTING READY 1) From the heads of lettuce, remove the hearts. Do not separate or tear the outer leaves. 2) Retain the outer leaves for lettuce bowls in which the salad can be served. 3) Wash the leaves gently. Place on paper towels in the refrigerator until... - 49.0813

GETTING READY 1) Chop 1 quarter of the onion very fine and set aside. MAKING 2) In a deep, 2-quart saucepan, place chicken, celery and cold water. 3) Add remaining 3 quarters of onion. 4) Put 1 teaspoon of the salt to saucepan. 5) Over high heat, bring to a... - 47.8289

GETTING READY 1. Preheat oven to 325°F. MAKING 2. With oil brush chicken lightly and bake in the hot oven for about 30 minutes such that fork can be inserted with ease. 3. Removing the chicken from oven and set aside to cool. 4. In a deep saucepan, bring... - 47.5792

GETTING READY 1) In a large mixing bowl combine peas, chicken, and green onion. 2) For dressing, in a small bowl combine watercress, mayonnaise or salad dressing, sour cream, lemon peel, Dijon-style mustard, and pepper. MAKING 3) Stir into chicken... - 47.3625

GETTING READY 1) In a large heavy pot, pour in enough cold salted water to cover the chicken by at least 1 inch. 2) Place the pot over moderate heat and bring the water to a simmer. 3) Reduce the heat to low and simmer until the chicken is juicy but no... - 47.3507

MAKING 1. To make the salad dressing, in a bowl combine light cream, mayonnaise, lemon juice and seasonings. 2. With a fork, whisk until smooth and well blended. 3. In a large bowl, combine the salad ingredients except the lettuce. 4. Pour the dressing over... - 47.106

GETTING READY 1) In electric blender or a food processor bowl fitted with a steel blade, process the parsley until minced. 2) Then add and process the garlic until minced. 3) Add the soy sauce, sesame oil, vegetable oil, peanut butter, rice vinegar, apple... - 46.9062

MAKING 1.Combine chicken, celery, grapes, almonds and parsley. 2.Add sea salt. 3.Add gelatin in cold water for 5 minutes. 4.Add gelatin mixture in boiling water and mix until thick. 5.Add gelatin mixture to chicken. 6.Add the mixture in mold. SERVING 7.Serve... - 46.6399

Combine the seasoning mix ingredients in a small bowl, and sprinkle each side of each chicken breast with 1/4 teaspoon of this mixture. Preheat a heavy 10-inch skillet, preferably nonstick, over high heat to 400°, about 5 minutes. Place the seasoned chicken... - 46.4822

GETTING READY 1. In a large pan of boiling salted water, cook the chicken till tender. Add the onion to the water along with the cloves, celery, and the parsley. 2. When the white meat is cooked, shred the meat from the bone. The dark meat takes a longer time... - 46.2031

MAKING 1) Take a salad bowl and mix all the ingredients together except the tomatoes and salt. 2) Add sufficient mayonnaise to moisten the mixture. 3) Chill the salad for half an hour. 4) Peel the tomatoes after washing and remove the blossom end. 5) Cut... - 46.185

GETTING READY 1) Preheat the broiler. 2) Line a baking sheet with an aluminum foil. MAKING 3) Apply sesame oil to the chicken breasts and sprinkle with salt and pepper. 4) Fan out the little fillet under each breast half and place the chicken on the... - 46.0233

GETTING READY 1. Remove the giblets and the neck from the chicken and then rinse the chicken well. Use cold water to clean the chicken. 2. Place the chicken breast side down in a large 8-quart kettle 3. Then simmer it with carrots, cut-up celery, onions,... - 45.9363

GETTING READY 1) Clean the chicken by removing the chicken flesh from the bones. Dispose the skin and cut all the meat neatly into bite-sized pieces. MAKING 2) In a bowl, combine together the cooked brown rice, chicken pieces, golden raisins, orange peel and... - 45.9291

GETTING READY 1) In a tight-lidded jar, pour cider vinegar, water, and oil. Add in brown sugar, green onion, dijon mustard, salt and pepper. 2) Close the lid of the jar shut and shake well to mix all the ingredients together. 3) Place the jar of salad... - 45.3383

GETTING READY 1) In a small bowl, add together mayonnaise, sour cream, chili powder, cumin, basil, salt, and pepper to combine all together. MAKING 2) In a large bowl, mix chicken, cheese, kidney beans, onion, olives, and red pepper. 3) Add the liquid... - 45.1399

MAKING 1. To bread the chicken, dip each piece into dressing, allowing excess to drip back into the bowl 2. Place on crumbs, pat lightly to form even coating, turn and coat other side. 3. Repeat with the remaining chicken portions. 4. Arrange breaded... - 45.1399

Boil hen in salted water until tender. You may add for seasoning a few pieces of celery, onion and 1 bay leaf to the water. Debone and chop the chicken. Reserve broth. Dissolve 2 envelopes of gelatin in 1/2 cup water. Add 1 cup hot broth to the gelatin. Then... - 45.013

MAKING 1. In a salad bowl, combine first 4 ingredients and set aside. 2. Make the dressing in a small non-metallic bowl by blending together mayonnaise, salt, tarragon and garlic wine vinegar, whisking with a fork until smooth. 3. Pour dressing over the salad... - 44.8347

GETTING READY 1) Rinse romaine lettuce. 2) Separate the leaves and pat dry. Keep aside. MAKING 3) In a bowl mix yogurt and mayonnaise and blend till smooth. 4) Gently add capers and dill weed. 5) Keep aside. 6) In a small bowl put string beans and sprinkle... - 44.6584

MAKING 1.Take a medium bowl and beat sour cream, lemon juice, mayonnaise and poppy seed with a wire whisk. 2. Then, add in the remaining ingredients excepting spinahc and lettuce and toss well to coat. SERVING 3.Take a serving platter and line it with... - 44.4016

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a large mixing bowl, mix the chicken, mayonnaise, onion, chilies, olives and sour cream together. 3) Then add 1 cup crushed tortilla chips, mix well. 4) In a greased 13 x 9 x 2-inch baking pan,... - 44.2345

GETTING READY 1) In a bowl, place chicken and add lemon juice. Toss well and add chopped celery and eggs. 2) In a separate bowl, combine the chicken base, mayonnaise, hot sauce, salt and pepper in a bowl and mix until smooth. Set aside and allow to chill for... - 44.0552

GETTING READY 1. Rub a salad bowl with garlic and discard the garlic clove MAKING 2. In the same bowl, place the yogurt, lemon juice, mayonnaise, Parmesan cheese, and anchovy fillets. 3. Add the chicken, celery, scallion, salt, and pepper. 4. Mix well till... - 43.5989

MAKING 1) Rinse the black beans, then drain well and pat them dry. 2) In a mixing bowl, combine the beans and corn together. 3) Discard the chicken skin and fat, cut into 1/2-inch dice and add into the bowl. 4) Drain, dry and slice the olives lengthwise or... - 43.4059

In small bowl, combine green beans and Italian salad dressing. Chill several hours, stirring occasionally. Cut 3 thin slices of meat from chicken breasts and reserve for garnish. Cube remaining chicken. Gently fold the 1/2 cup mayonnaise into whipped... - 42.956

MAKING 1. In a salad bowl, combine the chicken, celery and grapes. 2. In a small bowl, combine the mayonnaise, sour cream and seasonings. 3. Whisk with a fork until well blended. 4. Pour over the salad and toss well to coat. 5. Cover the dish and place in... - 42.7238

MAKING 1. In a large frying pan, combine chicken breasts with quarter teaspoon of salt, celery tops and water, allow to boil, cover and simmer for half an hour till chicken is tender 2. Remove from the broth and cool until just easy to hand;e, pull the skin... - 42.3929

GETTING READY 1) Make a mixture of plum sauce, water, vinegar, corn starch and mustard. MAKING 2) Take a wok or a 12-inch skillet and spray with cooking spray. Heat it. 3) Add the chicken and stir fry until done. 4) Now, add... - 41.8952

MAKING 1) Mix the chicken, celery, pickle, salt, pepper, and mayonnaise. 2) Toss it lightly. 3) Toast each burger bun half. 4) Spread the chicken salad onto the bun. 5) Sprinkle with 1 tbsp. cheese. 6) Broil until cheese melts. SERVING 7) Serve hot. - 41.8302

In a mixing bowl blend the garlic, salt, pepper, wine, lemon juice, oil, Worcestershire and seasonings. Cut the peppers into quarters and remove the membranes and seeds. Slice the onion and zucchini into large slices. Place the vegetables in a shallow pan and... - 41.8155

MAKING 1) In a mixing bowl, combine chicken, celery, onions, dressing and chill in a refrigerator. 2) Arrange the lettuce on 2 slices toast. 3) Spread with the chicken mixture. 4) Top each with slice toast, additional lettuce, tomato and egg slices. 5) Top... - 41.6167

GETTING READY 1) Skin and bone the chicken breasts, then cut the meat into small pieces. MAKING 2) In a medium-size bowl, mix the chicken , onion and celery together. 3) In a small bowl, blend the mayonnaise or salad dressing and lemon juice together. 4)... - 41.4272

Cook asparagus; drain. Marinate in Italian dressing 2 hours in refrigerator, turning once or twice. Combine mayonnaise, lemon juice, turmeric, and chives; set aside. Mix remaining ingredients; add mayonnaise mixture; toss lightly. Chill. Arrange drained... - 41.1277

MAKING 1) In a medium mixing bowl add chicken, eggs, potatoes, pickle, scallions, bell pepper, and olives. 2) In a small bowl mix remaining ingredients and stir. 3) Pour the dressing over chicken mixture and combine. 4) Cover the bowl with plastic wrap and... - 40.913

MAKING 1) In large bowl mix together cooked pasta, pineapple, chicken, cantaloupe, grapes, and celery. 2) In a small bowl, stir together mayonnaise or salad dressing, curry, and season taste. 3) Stir the mayonnaise mixture into fruit mixture until well... - 40.4103

Cook macaroni according to package directions; drain. Cool. Blend mayonnaise and mustard in small bowl until smooth. Combine cooled macaroni, celery, chicken, green pepper, olives, pickle relish and onion in large bowl. Pour dressing over macaroni mixture;... - 40.2134

Combine chicken, water chestnuts and grapes. Mix mayonnaise with curry powder, lemon juice, salt, pepper and soy sauce. Mix chicken with dressing. Add honeydew and cantaloupe balls. Toss all together. - 39.6367

MAKING 1) In a salad bowl, add all the ingredients. 2) Lightly toss to combine. 3) Place inside refrigerator to chill. SERVING 4) Serve the salad very cold on individual salad plates. - 39.3331

MAKING 1) In a bowl, mix together chicken, peas, carrots, vinegar, salt, paprika, pepper and celery. 2) Fold the chicken mixture lightly to blend together. 3) Arrange the greens equally on 2 serving plates. SERVING 4) Pile the chicken mixture over the greens... - 39.0841

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) Grease a baking dish and place the chicken in it, skin side facing up. 3) Sprinkle on top with salt and pepper and lemon juice. 4) Wrap tightly using an aluminum foil. MAKING 5) Bake for... - 38.9572

Combine the chicken, pecans, green onions, and celery in a large bowl. In a separate small bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and pepper. Stir into the chicken mixture. Refrigerate until ready to serve. - 38.8517

MAKING 1) Take a large bowl and mix all the ingredients except for the lettuce leaves. 2) Toss it properly until it gets mixed properly. 3) Chill the salad. SERVING 4) Serve chilled on lettuce leaves. - 38.418

1. Place the water, rice, and 1/2 teaspoon salt in a medium-size saucepan. Bring to a boil over medium heat, cover and simmer over low heat until the rice is tender, 16 to 18 minutes. 2. Meanwhile, puree the tuna, anchovies, capers, lemon juice, and... - 38.0576

MAKING 1) In a large bowl, mix the chicken, celery and cucumbers together. 2) Pour French dressing over the mixture and allow it to chill. 3) Add all the remaining ingredients to the chilled mixture and mix thoroughly. SERVING 4) Place the salad on lettuce... - 37.9698

MAKING 1. Mix all the ingredients, except ham and lettuce. 2. Arrange ham slices in a platter and spread the mixture over them. 3. Roll each slice and hold it by insering the toothpick. SERVING 4. On a platter, place lettuce leaves as a base and transfer... - 37.7839

1. In a screw-top jar combine oil, lime juice, thyme, and honey; cover and shake well. Remove 1 tablespoon dressing. Set remaining dressing aside. Rinse chicken; pat dry. Brush the chicken and plantain or red bananas with the 1 tablespoon reserved... - 37.5815

Heat one inch of vegetable oil in wok to 425 degrees. Fry 1/4 of the noodles at a time until puffed, turning once, about five seconds. Remove with slotted spoon and drain on paper towels. Thoroughly wash and dry wok and heat it until one to two drops of water... - 37.5354

1. With a sharp knife, peel the grapefruit, removing all the skin and white pith. Holding the grapefruit over a bowl to catch the juices, cut between the membranes to loosen the segments, and drop them into the bowl. Remove any seeds from the grapefruit... - 37.4642

MAKING 1) Take a bowl and mix the pineapple and bananas. 2) Add the olives, chicken, celery, mayonnaise and salt and mix with a light hand. SERVING 3) Serve it in cups made of lettuce leaves. - 36.6234

MAKING 1. Take a large bowl and combine mayonnaise, mustard, lemon juice, salt and black pepper by mixing well. 2. Then add the remaining ingredients and mix lightly. SERVING 3. Serve after refrigerating the salad for about 2 hours in the bowl with cover. - 36.2287

Combine French dressing, chicken, green pepper and celery. Add salt and lemon juice and stir. Cut buns in half. Spread a paper towel on a baking dish and place the bottoms of 4 buns on it. Put one eighth of the mixture on each bun and cover with top of... - 35.4152

1. To make salad, place mayonnaise, dressing and mustard in a bowl and mix to combine. Add chicken, apples, eggs, celery, spring onions and parsley. Season to taste with black pepper and toss to combine. 2. Cut rolls in half and spread bases with mayonnaise.... - 35.3784

1. Combine the mayonnaise with the sour cream and vinegar in a mixing bowl, and season with salt and pepper. (Add as much as 1 1/2 teaspoons salt, or the salad will taste flat and the distinctive flavors won't emerge.) 2. Add the carrots, celery, radishes,... - 34.9394

1. Cut the bread into 1-inch chunks and place them in a mixing bowl. Add cold water to cover, and let the bread soften while you work on the next steps. 2. Discard the skin and fat from the chicken, and cut the meat into 1/2-inch dice. Split the cucumbers in... - 34.8336

1. Half-fill a deep 12-inch skillet with cold water and bring to a boil over high heat. Add the chicken, lower the heat, and simmer for 8 minutes or just until the chicken is cooked through; drain. 2. When cool enough to handle, cut into bite-size pieces and... - 34.1532

Stir together the chicken, halved grapes, mayonnaise, almonds, lemon juice, minced onion, salt and pepper. Chill well. Serve in lettuce cups and garnish with small bunches Tokay grapes. - 34.0846

combine ingredients with enough dressing to moisten. Add salt - 32.6759

1. Toss chicken, celery, oranges and grapes in covered plastic container. 2. For dipping sauce, combine yogurt, mayonnaise, soy sauce and pumpkin pie spice in small covered plastic container. 3. Pack chicken mixture and dipping sauce in insulated bag with ice... - 32.4501

Mix together mayonnaise and whipped topping. Mix together the rest of the ingredients, except lettuce cups. Pour mayonnaise and whipped topping over chicken mixture; toss lightly but thoroughly. Refrigerate until serving time. Serve in crisp lettuce cups. - 32.025

1. Blend the chicken, celery, lettuce, and mayonnaise well in a bowl. Arrange on a lettuce-lined platter or bowl, garnish with capers, and put wedges of hard-cooked eggs and tomatoes around the edge. - 30.5579

Combine chicken, onion, celery, almonds, grapes, water chestnuts and apples. Mix mayonnaise, wine, salt and pepper; toss with chicken mixture. Refrigerate until served. Cut avocados in half, seed and sprinkle with lemon juice just before serving. - 29.1847

1. Preheat grill. 2. Place chicken in a large plastic bag and sprinkle with a mixture of chipotle seasoning and salt. Close the bag and shake lightly to evenly coat the chicken. Refrigerate for 5-10 minutes to allow the seasoning to permeate chicken piece - 24.4366