Place margarine in 9-inch round baking dish. Microwave at High for 45 seconds to 1 minute, or until margarine melts. Stir in graham cracker crumbs and sugar. Press firmly against bottom of dish. Microwave at High for 1 1/2 to 2 minutes, or until set, rotating... - 49.8694

Have butter, cheese, and eggs at room temperature. Mix crumbs, brown sugar, and butter with hands. Blend well. Press on bottom of 9-inch springform pan. Bake in preheated moderate oven (350°F.) for about 10 minutes. Cream cheese well. Gradually beat in 2/3... - 48.7463

Early in day: Grate lemons; reserve half of peel for dough, half for filling. Grate orange and reserve half of peel for filling. (Use rest in stuffing.) With electric mixer at low speed, mix 1 1/2 cups sifted flour, 1/4 cup sugar, butter, 1 egg yolk and half... - 48.5793

Have all ingredients at room temperature. Butter generously a 9-inch spring-form pan. Mix butter and crumbs well; reserve 1/4 cup and press remainder firmly on bottom of pan. Add cream of tartar to egg whites and beat until foamy. Gradually add 3 tablespoons... - 48.5617

In a small bowl, combine crumbs, 1 tablespoon sugar and melted butter or margarine. Press on bottom and 1-1/2 inches up side of an 8-inch springform pan; refrigerate. Preheat oven to 350°F (175°C). In a large mixer bowl, cream the cheese and 1 cup... - 48.5329

Have all ingredients at room temperature. Butter 9-inch springform pan; dust lightly with graham-cracker crumbs. Force cheese through a food mill or a fine strainer. Add butter, 2 tablespoons sugar, salt, flour, grated lemon rind, egg, and lemon juice. Cream... - 48.5151

GETTING READY 1) Soften the gelatin by soaking it in 1/2 cup water. 2) Whip the cottage cheese with cold water. MAKING 3) To make the custard on a double boiler mix together the milk, 1/2 cup sugar and the egg yolks. 4) Cook till the... - 48.4974

GETTING READY 1)In a bowl, mix chocolate wafer crumbs and butter. 2)Take a 9 inch springform pan and line the pan with above mixture. MAKING 3)In a deep bowl, blend cream cheese at medium speed of electrci mixer to attain a smooth, fluffy consistency. 4)Add... - 48.3375

Have cheese and eggs at room temperature. Butter 9-inch springform pan; dust lightly with graham-cracker crumbs. Force cheese through a food mill or a fine strainer. Add cornstarch, egg yolks, salt, and vanilla. Cream well. Gradually beat in milk. Mix sugar... - 47.9379

Have cheese and eggs at room temperature. Mix well crumbs, cinnamon, 1/4 cup sugar, and 6 tablespoons melted butter. Sprinkle sides of buttered 9-inch springform pan lightly with crumbs. Then press most of remaining crumbs firmly onto bottom of pan, reserving... - 47.7972

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Prepare the crust by combining the melted butter, sugar, cinnamon and crumbs. 3. Take a 9 inch pie plate and spread the mixture over its bottom and partly on the sides too. 4. Refrigerate the mixture... - 47.779

Have cheese and eggs at room temperature. Mix well first four ingredients and put aside 1/4 cup of the mixture. Pat remainder firmly onto bottom of 9-inch springform pan. Cream cheese until light and fluffy. Add eggs, sugar, salt, and flavorings; beat until... - 47.6928

GETTING READY 1. Preheat the oven to 350°F (175°C). MAKING 2. To make the crust for the cheesecake, in a 9-inch (23-cm) spring form pan combine ingredients for crust and mix well. 3. Spread and press firmly on bottom and ½ inch up sides of the pan.... - 47.5938

GETTING READY 1) Butter the sides and bottom of a 9-inch springform pan. 2) Sprinkle graham cracker crumbs evenly at the bottom of the pan, press into butter and refrigerate until needed. MAKING 3) In a bowl, soften the gelatin in water for 5 minutes . 4)... - 47.5296

GETTING READY 1) Take a 23x13cm/9x5 inch loaf tin. 2) Line the tin with silicon paper. MAKING 3) In a bowl, beat... - 47.3415

GETTING READY 1) Preheat oven moderately to 325°F. 2) Place rack at the center of oven and heat to 325°F. 3) Evenly grease a 9-inch round spring form pan with butter. MAKING 4) To make the crust: In a medium bowl mix flour, sugar, and salt. 5) With a... - 47.219

Day before: Preheat oven to 400°F. Combine 3/4 cup flour, 2 tablespoons sugar, salt. With pastry blender, cut in butter until mixture resembles coarse crumbs; stir in 1 envelope chocolate; press over bottom of 9-inch spring-form pan; bake 10 minutes. Remove... - 46.9352

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Take bowl, sieve in icing sugar and flour and add butter. Make small pieces f the mixture. Rub fat into the mixture till it looks like bread crumbs. 3. Blend water and egg yolks well. Dig a well in the... - 46.7286

GETTING READY 1) Set the oven to 325°. MAKING 2) Grease a 7-inch springform pan with butter. 3) Into the bottom of the pan, sprinkle crushed crackers. 4) Take a large bowl and using an electric mixer beat cream cheese in it until soft. 5) Add salt and egg... - 46.7286

In a bowl combine graham cracker crumbs, the 1/3 cup granulated sugar, and the melted butter or margarine. Carefully press into bottom and 2 1/2 inches up sides of a 9-inch springform pan. In small saucepan combine butterscotch pudding mix and the remaining... - 46.7153

MAKING 1) Mix butter and sugar, creaming them until light and fluffy. 2) Stir in cream cheese, egg, lemon juice and cinnamon. 3) In a basin, combine together brandy and milk. 4) Coat the biscuits with brandy mixture and then place them lengthways in 3 rows x... - 46.6531

Have cheese and eggs at room temperature. Mix well first four ingredients. Reserve 3 tablespoons, and press remainder firmly with spoon into buttered 9-inch pie pan. Cream cheese until soft. Add eggs, one at a time, beating well after each addition. Add sugar... - 46.6309

Place margarine in 9-inch pie plate. Microwave at HIGH (100%) until melted, 30 seconds to 1 minute. Add graham cracker crumbs and sugar; mix thoroughly. Press mixture firmly against bottom and side of pie plate. Microwave at MEDIUM-HIGH (70%) until hot, 2 to... - 46.1124

GETTING READY 1) Preheat the oven at 350˚. 2) Mix together the crumbs, sugar and butter and bake it for 5 minutes to make the crust. MAKING 3) Add the remaining sugar, vanilla and eggs to the beaten cottage cheese and mix well. 4) Pour the mixture over the... - 45.9074

Have butter, cheese, and eggs at room temperature. Mix crumbs, butter, and 2 tablespoons sugar with hands. Blend well. Press on bottom of 9-inch spring-form pan. Cream cheese well. Slowly beat in 1 cup sugar. Then add eggs, one at a time, beating well after... - 45.8248

GETTING READY 1) Take a 9" tin and grease and line it's base. MAKING 2) Mix together biscuits with almonds and melted butter for the base. 3) Pack the biscuit base into the prepared tin and keep in refrigerator to allow chilling. 4) Whip cream cheese, sugar... - 45.7849

GETTING READY 1) Take biscuits and crush between two greasedproof paper. 2) Take a bowl, add the crushed biscuits along with melted butter. 3) Take an ovenproof dish and line the base with the crumb mixture. 4) Let it cool for an hour. MAKING 5) Beat the... - 44.9243

Melt butter in 6 1/2" (17 cm) plastic or glass microproof round dish with straight sides. Add remaining ingredients for crust blending well with fork. Press into bottom of pan. Cook on HIGH 1 1/2 minutes. Combine all ingredients for filling in blender jar and... - 44.8289

GETTING READY 1) Preheat oven to 325°F. 2) Press the crumbs in the bottom of 9 inch spring form pan . MAKING 3) In a bowl, beat the cottage well along with cream cheese. 4) Using an electric beater, beat the cheese mixture at high speed for 5 minutes or... - 44.7466

GETTING READY 1) Preheat the oven to 325°F. 2) Brush a 7-inch springform pan lightly with butter and dust with the flour, shaking out the excess flour. MAKING 3) In a food processor, place the chevre and granulated sugar and process until smooth and... - 44.4683

Place yogurt in a large mixing bowl. Tear zest in thirds. Using metal blade, process zest and sugar until zest is finely chopped; add to yogurt. Process cottage cheese, eggs, flour, and vanilla until smooth. Add to yogurt and stir well. Pour into a buttered... - 44.4624

GETTING READY 1) Preheat oven to hot temperature before baking. MAKING 2) To make the pastry, put the flour in a bowl and add in margarine. 3) Rub in until the mixture resembles breadcrumbs and then pour in enough water to make a soft dough. 4) Fill the... - 44.3767

Combine crust ingredients in small bowl; beat until well mixed. Refrigerate, covered, 1 hour. Preheat oven to 400°F. Press one-third flour mixture into bottom of 9-inch spring form pan. Bake at 400°F. 8 minutes; cool. In large bowl, beat cream cheese until... - 44.1871

MAKING 1. In a medium (2-quart) microwave baking dish, melt butter in the microwave for 1 minute. 2. Stir in crumbs, 1/2 cup sugar and cinnamon. 3. Turn this crumble mixture into the baking dish and press evenly and firmly on the bottom and sides of dish. 4.... - 44.0533

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the crust, grease a springform pan of 10-inches. 3) Mix the nuts with butter in bowl and firmly pat the nut-butter mix onto the prepared pan's bottom. Make sure it is even. Set... - 43.6013

PREHEAT THE OVEN to 325°F Grease an 8- or 9-inch sprmgform pan. COMBINE THE BREAD CRUMBS, butter, and wine in a medium bowl. Pour the crumb mixture into the prepared pan and pat the crumbs into an even crust along the bottom and about 1 1/2 inches up the... - 43.1688

In heavy saucepan, beat egg yolks with 1/2 cup sugar. Beat in half-and-half. Cook over low heat, stirring constantly, until just thick enough to coat back of spoon. Do not boil. Remove from heat Chill thoroughly. Beat cream cheese until light Add remaining... - 42.3129

GETTING READY 1) Preheat oven hot to 425° MAKING 2) To prepare crust, in a medium-size bowl sift flour, sugar, and salt. 3) Cut in butter or margarine with pastry blender till crumbly. 4) Add beaten egg and blend with fork till mixture holds together. 5)... - 42.3094

Put the eggplant in a large colander, sprinkle generously with salt and leave to drain for 1 hour. Melt the butter in a pan over low heat. Remove from the heat and stir in the crushed biscuits and Parmesan cheese. Press into the base of a greased 20 cm (8... - 42.0708

MAKING 1) In a small basin with cold water, put the gelatine. Allow to stand for 5 minutes. 2) In a pan of simmering water, place the gelatine and allow it to dissolve till the gelatine has become clear. Take off the heat and keep aside to cool. 3) Cream the... - 41.5411

MAKING 1) In a small bowl of cold water, add in the gelatin and mix well till no lumps remain. 2) On a double boiler, cook milk, sugar and beaten egg yolks. Stir continously until the mixture thickens. Add in the gelatin liquid and stir well. Take the vessel... - 41.1917

Preheat oven to 350°. Evenly distribute crumbs over bottom of a 9-inch spring form pan. Press crumbs down lightly. In a medium bowl, using an electric mixer, beat together cream cheese, sugar and vanilla until smooth and fluffy. Set aside. In a small, heavy... - 40.531

Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325°, 10 minutes. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add three eggs, one at a... - 39.5773

1. Separate eggs, putting whites in a small bowl and yolks in a second small bowl. Beat egg yolks slightly; beat in water and salt; sweeten with your favorite no-calorie sweetener, using the equivalent of 48 teaspoons (1 cup) sugar. 2. Mix gelatin and dry... - 37.1042

Preheat oven to 375°. Evenly sprinkle the pound cake crumbs over the bottom of an ungreased spring form pan. Press crumbs down lightly. Using an electric mixer, in a large bowl, cream together cream cheese, sugar, vanilla and orange liqueur until mixture is... - 36.432

1. Separate eggs, putting whites in a small bowl and yolks in a second small bowl. Beat egg yolks slightly; beat in water and salt; sweeten them with your favorite no-calorie sweetener, using equivalent of 24 teaspoons (1/2 cup)- sugar. 2. Mix gelatin and dry... - 35.9569

Preheat oven to 325°. Grease the bottom of a 7-inch cheesecake pan. Place all ingredients in a blender or processor. Blend until smooth. Pour into pan. Bake in a water bath at 325° for approximately 70 minutes, until center is set and toothpick comes out... - 35.9062

MAKING 1. Into a large pie tin, pat the graham cracker crust 2. In a bowl, cream sonfectioners sugar, cream cheese and vanilla; fold whipped cream into it 3. Place this mixture on top of the cracker crust and refrigerate for several hours SERVING 4. Top with... - 35.1755

Combine pineapple chunks, egg, lemon juice, and vanilla in blender container. Process until smooth. Add cheese and process. Pour into a 2-cup ovenproof casserole. Dot with margarine; sprinkle with cinnamon and bake at 350°F. for 40 minutes. Serve chilled. - 31.6364

MAKING 1) Grease an 8-inch pie pan generously with butter. 2) Cover with half graham-cracker crumbs in box of mix. 3) Reserve remaining crumbs for use later. 4) Follow instruction to prepare filling using nonfat milk. 5) Spoon carefully onto crumbs in pan.... - 29.0709

1. Prepare pancakes according to package directions. 2. Place cream cheese in small microwave-safe bowl. Microwave, uncovered, on high 15 seconds or until softened. Stir in milk and sugar until smooth. 3. Stir hot berry topping into cream cheese mixture;... - 23.3834

Cream butter and sugar together, add well beaten egg yolks and nutmeg. Make a very thin short pastry using part butter and part lard in favorite pie pastry. Line little muffin or cake rings with pastry; bake ,in moderate oven until slightly brown. - 20.9396