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Best Chai Tea Recipes
Enjoy our collection of best chai tea recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best chai tea recipes.
SL: 320
Indian Ginger Tea
Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive... - 116.689
Chai-herb And Masala Tea
This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 14.1237
Hot Tea
When the air is nip, it's surprising what a cup of steaming hot chai can do to your body. Refreshing, rejuvenating and very simple to make, nothing beats the Indian Chai when it comes to warming up your soul and giving your brain a kick of energy. In this... - 76.8772
Chai Tea Mix
Combine all ingredients.
Store in a glass jar.
To prepare tea, spoon 3 to 4 heaping teaspoons of mix for each serving in mug and fill with 1 cup very hot water.
For a creamier chai, use half milk and half water. - 31.8106
Guiltless Raspberry Chai Tea Smoothie
1. Combine yogurt, chai, frozen raspberries and sorbet in a blender and blend until smooth.
2. Pour into glasses and garnish with fresh raspberries - 24.277
Fennel Tea (saunf Ki Chai)
We All Need A Little Balance In Life Don't We?
I truly believe that following the Ayurvedic philosophy and diet allows us to achieve a little bit of harmony and balance in our crazy and hectic lives. And these days, who doesn't need that? - 32.0965
Chai Spicy Indian Tea
MAKING
1) In a saucepan, add water and the spices.
2) Bring this to a boil over high heat.
3) Let it boil for 3 minutes and after that reduce the heat.
4) Stir in milk, honey, peppermint and black peppercorns.
5) Continue heating till the point, it starts... - 45.7027
Indian Masala Tea With Cashew Milk
Do you enjoy your cup of morning tea with milk? Here is a video recipe showing you how to make a classic cup of Indian tea with no milk…rather no dairy milk, just cashew milk!! An interesting recipe for all those trying to stay off dairy products. Watch and... - 94.9235
Easy Spice Tea
Aromatic spices added to a tea blend not only make for a refreshing beverage, but also boosts your health in more ways than one. Sarah tells you how to prepare a nice, warm, spiced tea that makes for a luscious drink. Steep a brew whenever you feel like and... - 101.561
Indian Tea
Your morning is incomplete without a cup of freshly brewed tea? Make your day all the more special by trying out this Indian Tea. Watch this video to learn how you can prepare the refreshing beverage at home. - 73.025
Homemade Tea With Raw Cacao And Agave
Wake up to a warm cup of refreshing tea every morning with this delectable beverage. Prepared with raw cacao and agave, this refreshing tea is replete with health and taste. Treat your friends and family to this luscious blend and warm them up to their bones. - 104.552
Indian Spiced Tea
Here is an amazing video for Indian spiced tea or popularly known as masala chai. This is a wonderful beverage from Indian prepared by brewing tea with a mixture of aromatic Indian spices and herbs. Try out this simple flavorful tea and feel refreshed! - 129.825
Masala Chai
Masala chai is one of those drinks that are healthful and tasteful at the same time. The addition of whole spices like cardamoms, cloves and cinnamon make this tea antioxidant rich and give it a very soothing aroma that wakens you.I love to kick start my... - 34.4772
Masale Wali Chai
MAKING
1)In a pan, add water and next four ingredients boil.
2)Add tea and continue boiling for another 2 minutes.
3)Turn off heat and strain.
4)Add milk and sugar.
SERVING
5)Serve masala chai immediately. - 42.195
Masala Ni Chai
Mix all ingredients except tea in a pan and bring to boil.
Boil steadily for 2-4 minutes.
Remove from fire and strain.
Add tea and allow to stand for two minutes.
Pour into cups and serve with or without milk as desired. - 33.7482
Masale Wali Chai
Pour the water into a saucepan and bring to a boil over medium heat.
Add the whole spices and lower the heat.
Cover and simmer for 5 minutes.
Remove from the heat, add the tea leaves and sugar, and cover again.
Let the mixture stand for another 5... - 44.0533
Chai
Combine all ingredients except tea in a saucepan; bring to a boil.
Turn off heat, cover, and steep for 10 minutes.
Uncover; return to a boil.
Stir in tea; remove from heat, cover, and steep for 5 minutes.
Strain into heated cups. - 39.7024
Chai Latte
Tea lovers greatest gift!! A delicious, warm, old-fashioned style Indian tea latte. With yummy spices and authentic flavors, this beverage can help you feel all refreshed. This video shows to prepare this mesmerizing aromatic tea with exotic spices, smoothed... - 125.529
Chai
1. Bring 6 cups pure water to a rapid boil. Remove from heat.
2. Add tea leaves, cinnamon stick, cardamom, cloves, and peppercorns. Cover and steep 5 minutes.
3. Strain, and stir in sugar and cream. Serve hot or iced. - 29.6712
Chai Spiced Apple Cider
Chai spiced apple cider is a great for a nice cool fall day. Take a look at this excellent video that displays a step-wise video to make chai-der that is basically apple cider with chai spices. See and try out this awesome hot and spicy cider to warm up and... - 136.252
Santare Ke Chilke Ki Chai
MAKING
1)In a pan, boil water and add the satsuma rind and continue to boil for a minute.
2)Turn off heat, remove from the heat and strain.
SERVING
3)Add sugar and cream and serve hot. - 30.9462
Oatmeal In Buttermilk, Khakhra, Masala Chai For Breakfast
If you are unsure about how to prepare hearty, healthy and appetizing breakfast, read on! The breakfast recipes here prepared in Indian style by US chef gives you some variety to try different menus using wheat, oatmeal, grapefruit, and buttermilk. Serve it... - 53.2617
Spicy Chai Concentrate
Tired and stressed? Try Chef Joy Houston's spicy chai - a delightfully refreshing beverage made with warm aromatic spices to make you feel all charged up. This spicy tea concentrate is very popular for their convenience, as these spiced, sweetened tea-based... - 119.974
Adrak Ki Chai
MAKING
1)In a pan, add ginger to the water and bring to a boil.
2)Turn off heat and strain.
3)Stir in milk and sugar.
SERVING
4)Serve adrak ki chai hot. - 37.1854
The Best Tea Punch
MAKING
1) Use a 2-quart glass pitcher or bowl, to pour in boiling water.
2) Dip tea bag and let stand for 5 minutes.
3) Discard tea bag.
4) Add sugar to stir in until dissolved.
5) Pour in apricot nectar and lemonade concentrate and stir well.
FINALIZING
6)... - 38.3199
Hyderabadi Osmania Biscuit
There could not be any better way of having a hot cup of chai than to dip these salty-sweet, soft and crumbly Hyderabadi biscuits. They are so delicious, they simply melt in your mouth. You no longer have to buy them from an Irani bakery or café as you can... - 77.2859
Cha-yip Dahn (tea Eggs)
Boil eggs gently for 7 minutes in a saucepan.
Cool the eggs keeping them under running water for 5 minutes.
Lightly crack each egg shell by rolling on a hard surface.
The shell should be cracked all over but not removed.
Boil 4 cups of water in a pan, add tea... - 32.3245
Perfect Iced Tea
Measure tea into teapot.
Pour fresh, vigorously boiling water over the leaves.
Cover and let stand 5 minutes; stir.
Then pour brew through a tea strainer into a pitcher.
Immediately add cold water and let tea cool at room temperature till serving time.
Pour... - 25.7958
Bone Densi Tea Soup
Won't you like to try a delicious tea soup? See this amazing video that is quite interesting and shows you how to make a tasty, flavorful and healthy tea soup. Making tea would never be so great. Surely this video is a must watch! - 131.609
Dressy Tea
Combine water, sugar, cloves, and cinnamon in a 2-quart saucepan.
Set over medium heat and stir until sugar is dissolved.
Increase heat and bring mixture to boiling.
Put tea into preheated teapot.
Pour in the spice mixture.
Cover and let tea steep 3 to 5... - 37.482
Tea Biscuits Supreme
1. In a large bowl, combine the flour, sugar and baking powder.
2. Using a pastry cutter, cut in the shortening to coarse crumbs.
3. In a cup, mix the egg and milk.
4. Add milk mixture all at once to the dry ingredients, and combine.
5. Place on a floured... - 35.4527
Tea House Punch
MAKING
1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags.
2. Steep for 5 minutes and then strain.
3. Mix with fruit juices and cold water.
SERVING
4. Serve it either hot or cold. - 41.3292
Morrison's Sweet Tea Rolls
Boil peeled potatoes in 1 pint water; mash all through colander.
Add salt, sugar, shortening, and scalded milk.
Let cool.
Add 1 yeast cake, dissolved.
Mix and add enough flour to make a batter.
Let rise until light.
Add the well-beaten egg and enough extra... - 36.7482
Sandwiches For Tea Time
1. Cut edges of the bread slices.
2. Use the filling mixed with any base of your liking.
3. Join two slices together, slice diagonally or lengthwise as desired. - 20.7946
Tea Rolls
Combine flour, sugar, soda, and salt in large bowl; cut in shortening until mixture resembles coarse meal.
Combine milk and lemon juice; quickly stir into flour mixture to form a soft dough.
Turn dough out onto a lightly floured board; knead slightly.
Shape... - 34.2286
Brownie Tea Squares
Heat oven to 350 degrees.
Grease and flour two 8-inch square cake pans.
Put butter and chocolate in small saucepan and set over moderate heat to melt.
Cool slightly.
Combine eggs, sugar and vanilla in mixing bowl.
Blend in butter-chocolate mixture.
Stir in... - 36.288
Brewing Tea
In this episode, you'll learn how to brew tea so you get the best tasting cup possible! - 8.33002
Cha Yip Dahn Tea Eggs
Boil eggs gently for 7 minutes in a saucepan.
Cool the eggs keeping them under running water for 5 minutes.
Lightly crack each egg shell by rolling on a hard surface.
The shell should be cracked all over but not removed.
Boil 4 cups of water in a pan, add tea... - 35.0984
Lemon Grass Tea
There is nothing like this Lemon Grass Tea to start off a day in a healthy way! I have substituted sugar for jaggery and also have spiced the tea, which makes it lot more flavorful and inviting! Give it a try and you will never settle for a plain version ever! - 38.3124
Tea Dainties
Cream shortening.
Add sugar slowly and cream thoroughly, add egg.
Sift dry ingredients together and add to the first mixture.
Divide dough into as many parts as colors desired.
Vanilla is best in an uncolored dough.
Use all alcohol based flavoring in the... - 39.4944
Cremes Brulees Flavoured With Earl Grey Tea
Chop the chocolate using a knife or food processor and put in a heatproof bowl.
Bring the milk to the boil, add the teabags, remove from the heat, and leave to infuse for 5 minutes.
Remove the teabags, pass through a fine-mesh sieve and bring back to the... - 37.5551
Best Tomato Catsup
Break cinnamon.
In saucepan combine cinnamon, vinegar, cloves, and celery seed.
Cover; bring to a boil.
Remove from heat; let stand.
Wash and core tomatoes; quarter into large kettle.
Add onion and cayenne.
Bring to boil; cook 15 minutes, stirring often.
Put... - 37.9128
Best Frankfurter Kabobs
Soak frankfurters and vegetables at room temperature for 3 hours in Soy-sauce Marinade : Combine 1/2 cup soy sauce, 1/3 cup catsup, 1/4 cup salad oil, 1/4 cup vinegar, 1 tea spoon thyme, and 1 teaspoon prepared mustard.
Alternate the meat and vegetable slices... - 22.6198
Best Ever Christmas Cookies
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In the world bowl of a food processor fitted with steel blade, combine together the almonds and ½ cup of sugar.
3) Process till a fine mixture is formed and then add the remaining sugar... - 45.6979
Low Calorie Tea Latte
Want to know of a yummy tea latte recipe that is very healthy and promises to be very simple? Then this video is just the thing for you. Watch and learn to make the perfect tea latte without the added calories and fat content by simply using healthier... - 27.8048
Hot Toddy With Tea
Summer is the season to indulge in indoor activities with cool drinks to beat out the heat. Watch the recipe to make Hot Toddy with tea as the base along with other flavors. Make this over your favorite holiday party and enjoy! - 109.406
Russian Tea
Lean back on your couch and taste this exciting Russian Tea with a dash of lemon! This Russian Tea is one of the best beverages to start your day right! - 30.3469
Citrus Iced Tea
India produced some of the best tea varieties, with a diverse range of colours and aromas. This citrus tea has a delicious spicy aroma of cloves and is best served ice cold. - 31.112
Frosty Mint Tea
The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish. - 31.8302
Berry Green Tea Smoothie
How about a cancer fighting drink? In this video, Katherine shows you how to prepare a delicious green tea smoothie. Made with raspberries, banana and green tea, this smoothie has a great sweet-tangy taste to it! Start your day with a glass full of health! - 104.277
Tea Punch
Tea Punch is one of the best beverages you can think of. Prepare the Tea Punch easily and let us know after you fully enjoy the recipe. - 25.3379
A Simple Tea Cake
GETTING READY
1) Adjust the oven on to Gas Mark 5/375°F/190°C.
2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar.
3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1886
Fruit Tea Punch
This Fruit Tea Punch is flavored tea at its best! A great blend of mixed fruit juices and honey in black tea, this Fruit Tea Punch is a great way to add punch to get-togethers! Do give it a try! - 39.7189
Swedish Tea Cakes
For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9911
Cucumber And Tiny Sprout Tea Sandwiches
MAKING
1) In a small bowl, mix the butter and watercress together.
2) On each bread slice, spread 1 teaspoon of butter on one side.
3) Place about 4 cucumber slices on the buttered side of 8 bread slices.
4) Spread about 1 tablespoon alfalfa sprouts over the... - 34.6889
Marmalade Tea Bars
Combine marmalade, walnuts and coconut; set aside.
Sift flour with baking powder, soda and salt.
Cream butter in mixing bowl.
Gradually add brown sugar; continue creaming until light and fluffy.
Add egg and orange juice; beat well.
Stir in rolled oats and dry... - 39.8649
Tea Loaf Surprise
Line two 9x5x3-inch pans with foil; grease.
Combine in saucepan butter, cream, honey and 2 teaspoons cinnamon; bring to a boil and cook 1 minute.
Stir in 1 1/2 cups walnuts; cool.
Combine flour, sugar, soda, salt, 1 teaspoon cinnamon and nutmeg in large... - 42.0972
La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
Date And Nut Cream Cheese Tea Sandwiches
MAKING
1) In a small bowl, mix the cream cheese, dates, walnuts and carrot together.
2) Spread 1/2 teaspoon butter on one side of each bread slice.
3) Spread 1 tablespoon of cream cheese mixture over the buttered side of 8 bread slices.
4) Cover with rest... - 34.5708
Gaspe Smoked Salmon Tea Sandwiches
MAKING
1) In a small bowl, mix the cream cheese, chives, lemon zest and pepper together.
2) Trim off the crusts from all the bread slices.
3) Spread 1/2 teaspoon butter on one side of each bread slice.
4) Spread 1 tablespoon of cream cheese mixture over the... - 34.3952
Fresh Fruit With Mint-balsamic Tea
Fresh Fruit With Mint-Balsamic Tea makes the best pick to serve as the first course in dinner. The flavor of fruits combine with the minty twist of the tea to make this dish richer. Check out the recipe of Fresh Fruit With Mint-Balsamic Tea. - 37.776
Potato Chips And Spicy Fries With Tea
Quick snack to turn any day into a celebration. This video makes yummy potato chips and spicy fries. They are a wonderful snack on a evening when you want some delicious and easy food. Serve this with freshly brewed hot tea and feel all refreshed and... - 141.196
Anne's Ham And Cheese Salad Tea Sandwiches
MAKING
1) In a small bowl, place the ham and cheese together.
2) In another bowl, mix the creme fraiche and mustard together.
3) Add into the ham and cheese, sprinkle with pepper to taste and mix well.
4) Spread one side of each bread slice with 1/2 teaspoon... - 36.5938
Ritzy Egg Salad Tea Sandwiches
MAKING
1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes.
2) Place the eggs under running cold water, then allow to cool and peel them.
3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4674
Herbed Cherry Chicken Salad Tea Sandwiches
MAKING
1) In a small bowl, add the chicken, cherries and tarragon, sprinkle with salt and pepper.
2) In a small bowl, mix the mayonnaise and sour cream together, then toss with the chicken mixture.
3) Spread 1/2 teaspoon butter on one side of each bread... - 39.864
Grapefruit Punch With Ginger
Several hours or the night before serving, freeze half of the grapefruit soda into cubes; recap soda.
Pour the boiling water over the tea leaves; steep 5 minutes.
Strain; stir in the 2 tablespoons sugar; cover and chill thoroughly.
To make punch, pour orange... - 27.2192
Pastry
Pastry is an irresistible mouth-watering recipe. An easy to prepare recipe, this Pastry is a dish that you would surely love to try. - 28.7563
Delicious Salted Biscuits
Those who are keen on making Indian biscuits, then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while... - 99.3149
Biscuits
In bowl, combine flour, baking powder, and salt.
Cut in vegetable shortening until mixture resembles coarse meal.
Add milk; stir until blended.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 times.
Roll dough to 1/2 inch thickness.
Cut with... - 30.5126
Cheese Rissoles
Cheese Rissoles has a sole taste. The cheese and eggs gives the Cheese Rissoles a different taste. Cheese Rissoles is inspired by restaurants internationally. - 35.3419
Chocolate Chippers
Cream sugars, vegetable shortening, egg, and vanilla.
Combine flour, salt, and soda; stir into creamed mixture.
Blend in chocolate chips and nuts.
Drop from teaspoon 2 inches apart on greased cookie sheet.
Bake at 375° for 10 to 12 minutes.
Remove from sheet... - 34.7574
Whole Wheat Herb Muffins
Whole Wheat Herb Muffins has a different taste. Whole Wheat Herb Muffins gets its taste from flour mixed with herbs and raisins. Whole Wheat Herb Muffins is loved by many people. - 39.8346
Matcha Toast : A Perfect Valentine Dessert
Valentine Day is coming and preparing Matcha toast would be the perfect idea. This is the perfect dessert where you will get the amazing taste of green Matcha tea powder. Check out the recipe. -
Quick And Easy Chicken Pot Pie With Biscuit Mix Topping
Those of you who are single, bachelors and bachelorettes, here is the perfect recipe, a delicious and super easy way to make a cold winter night favorite, that will last you for days. You can get your chicken, veggies, bread and all, everything in one pot.... -
Coconut Loaf
Beat, whisk and bake your way to a tropical vacation in a pan with this easy and quick coconut cake. It’s a simple mix and bake recipe that yields a truly moist, delicious and versatile, bread like cake that can be served for breakfast, as dessert or a... - 139.982
Tasty Salted Biscuits
If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205
Vegetable Meat Loaf
Put first 4 ingredients in blender container; blend till coarsely chopped.
In saucepan combine chopped vegetables, tomato, and 1/4 tea spoon salt.
Simmer, covered, till vegetables are crisp-tender, about 7 to 8 minutes.
Drain.
Put bread, egg, 3/4 teaspoon... - 47.3972
Waldorf Chicken Salad On Mini Croissants
Want to make a tea sandwich that is different from the mainstream? Then you must watch this video. Learn to make yummy open faced sandwiches that will please and amaze your guests! - 83.3876
Concord Punch
Make double-strength tea by pouring boiling water over tea.
Let steep for 5 minutes and strain.
Add sugar and stir to dissolve.
Pour over ice cubes in punch bowl.
Add grape juice, lemon and orange juice, and ginger ale.
Garnish with orange and lemon slices. - 32.8174
Trinity Punch
MAKING
1) Prepare the tea.
2) Take away bags after 5 minutes.
3) To punch bowl with ice, add all ingredients and tea.
4) Just before serving, add ginger ale.
SERVING
5) Serves 35. - 40.6131
Ski Punch
MAKING
1) In a saucepan, add in tea, lemon juice, orange juice and sugar.
2) Let the mixture come to a boil.
3) Into a warm punch bowl, add in curacao and rum.
4) Slowly stir in the hot tea mixture into the punch bowl. Stir well.
SERVING
5) Serve the Ski... - 32.7975
Golden Banquet Punch
Pour boiling water over tea; cover and let stand 5 minutes; strain.
Combine fruit juices and tea; add sugar and stir till dissolved.
Chill.
Add ice water.
Generously dash in aromatic bitters to taste.
Pour mixture over cake of ice in punch bowl.
Pour ginger... - 39.5726
Concord Punch
MAKING
1) Pour boiling water over tea.
2) Let it stand for 5 minutes and then strain
3) Add sugar and stir till it dissolves.
4) In a punch bowl, add some ice and pour tea over it.
5) Finally, add grape juice, lemon and orange juice, and ginger... - 40.4709
Pineapple Wassail
Bring water to a boil; pour over tea bags.
Cover; let stand 10 minutes.
Discard bags.
Combine tea, pineapple juice, and remaining ingredients in a saucepan; cook over medium-low heat 15 minutes or until heated.
Discard whole spices.
Pour into mugs. - 34.8118
Chatham Artillery Punch
Mix wine, tea, rum, sugar, rye, orange juice,gin,brandy.and lemon juice.Cover.
Refrigerate 1 week.
Stir in champagne. - 29.3178
Scotch Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Next, pour in the tea, brandy, whisky and sugar.
3) Stir well.
4) Add in iced water and stir once more.
SERVING
5) Serve the Scotch Punch with orange slices as garnish. - 34.9552
Brigade Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Pour in tea, sugar, port, brandy and whisky.
3) Stir well.
SERVING
4) Garnish the punch with fresh lemon rind.
Serve chilled. - 33.8063
One Arm Punch
MAKING
1) Into a saucepan, add in lemon rind, sugar and milk. Let the mixture come to boil.
2) Add in tea and apple brandy. Let the mixture simmer for 10 minutes.
SERVING
3) Pour the mixture into mugs.
4) Serve the punch sprinkled with grated nutmeg. - 31.6173
Vegetable Cake
Soak all the above dais and the rice seperately for 5-6 hrs.
Grind all the dais in a mixer or grinding stone to a smooth paste.
The batter should be of dropping consistency.
Add grated vegetables, boiled peas, peanuts, paste of green chilli and... - 38.0456
Sauce
Combine all ingredients and blend thoroughly. Heat and pour over meatballs. Note: We like to make up this sauce recipe the day before needed, and let it chill so that all fat can be removed. Warm in a saucepan on surface unit. - 23.9842
Festoon Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Pour in lemon juice, tea, whisky, rum, curacao, sherry and hock.
3) Stir well.
SERVING
4) Garnish the punch with lemon rind.
5) Let the punch stand for a few minutes before serving. - 36.7337
Chatham Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy.
3) Stir well.
SERVING
4) Let the punch stand for a few minutes before serving. Serve chilled. - 33.6764
Prinny Punch
MAKING
1) Into the teapot, add in lemon rind. Stir well.
2) Into a punch bowl, add in the ice.th
3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum.
4) Stir well.
SERVING
5) Just before serving, pour champage into the punch.... - 35.2427
Ready Basting For Beef
€¢ Microwave the ingredient of your choice 30 seconds at HIGH.
€¢ Use to baste meat before and during cooking. - 13.5846
Cream Turkey
Melt butter in a saucepan; add flour, salt and pepper.
Blend well.
Add warmed milk and chicken stock; stir until thick.
Cover and cook for 20 minutes.
Add turkey, celery and beaten egg yolk.
Serve on a plain tea bun. - 41.1145
Non Dairy Cream
MAKING
1) In a saucepan, heat margarine and milk, add lemon juice, sugar, vanilla. Then, cool quickly put it in fridge.
2) Now, blend it in a mixer or cream machine and replace in fridge until used.
SERVING
3) Use it in coffee or tea or any vegan meal. - 26.4956
Shrimps Curry/ Sungata Ghasi
Its a tradition in Mangalore to eat fish on Diwali day and my in-laws follow this religiously. Where as at my mom's place we are strict vegetarians on this auspicious day and we dont even eat onion and garlic. This diwali was first diwali after my marriage,... - 44.0609
Fig Loaf
GETTING READY
1. In a bowl place the figs, tea, sugar and treacle and leave for at least 1 hour (the longer the better).
2. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 900 g (2 lb) loaf tin.
MAKING
3. Combine the remaining ingredients... - 42.3775
Fruit Salad With Prunes
GETTING READY
1) In a bowl, put the pitted prunes and cover them with strained tea.
2) Let them soak for 30 minutes.
3) With a serrated knife, cut the rind and pith away from the oranges and grapefruit.
4) Across the sections, cut them into slices, and cut... - 42.2943
Nutty Chocolate Chews
1. Start heating oven to 350°F.
2. In medium bowl, mix eggs well with sugar, and vanilla.
3. Melt butter with chocolate. Cool a bit; mix with egg mixture. Add flour; mix well. Turn into greased 11-by-7-by-1 1/2-inch baking pan; top with nuts.
4. Bake 35 to... - 34.9161
Cream Horns
GETTING READY
1. Defrost the pastry if frozen.
2. Preheat the oven to 425 °F
MAKING
3. On a flour dusted work table, roll out the flaky pastry into a 24-inch by 4inch strip.
4. Cut the pastry into 8 strips 24-inches by 1/2 –inch, using a dough cutter or... - 39.2943
Brazil Nut Sugar Cookies
This is the recipe for the absolutely delicious Brazil Nut Sugar Cookies. Enjoy these crunchy cookies over a hot cup of tea. No need to visit uptown bakeries for delicious cookies...you can get them straight out of your own oven!!! - 48.6441
Nut Slices
Your evening cup of tea or coffee is about to taste better! Nut Slices are a super snack that goes great with a hot beverage. A great combination of cinnamon and with a hint of the taste of sugar. For delicious cookies in 35-40 minutes try out these!! - 45.1924
Chicken Jumbos
Drain syrup from pineapple into a cup; set aside for Step 3.
Arrange chicken slices and pineapple spears, overlapping, on each of 4 slices of bread.
Blend mayonnaise or salad dressing, 1 tablespoon of the pineapple syrup, and pecans in a cup; spoon a generous... - 27.3033
Wholemeal Sesame Rolls
1. Make up the bread dough as instructed in the recipe for Wholemeal Bread, following the directions to the end of step 4.
2. Cut off 50 g (2 oz) pieces of dough and shape them into neat rolls.
3. Place the rolls on large, greased, flat ovenproof plates, 4 to... - 18.3244
Buttermilk Meatballs
Combine ground beef, milk, crumbs, onion, 1 tea spoon salt and pepper.
Shape into 16 balls.
Brown well on all sides in 2 tablespoons butter.
Remove meatballs from pan.
Add remaining butter.
Blend in flour, sugar and remaining salt.
Add buttermilk and mustard;... - 38.4864
Fruits Scandia
1. Combine tapioca and water in a small saucepan; let stand 5 minutes, then heat, stirring constantly, to a full rolling boil.
2. Pour into a medium-size bowl; stir in orange juice, cardamom and your favorite no-calorie sweetener, using the equivalent of 3... - 24.077
Strawberries
First, color almond slivers with green food coloring, or use green gumdrops cut into stems.
Put aside.
Mix dry Jello, milk, salt, vanilla, red coloring, coconut and nuts.
Mix well and chill.
Shape into balls like strawberries.
Chill.
Roll in red sugar - then... - 42.3778
Muffins
GETTING READY
1)Preheat the oven to 375 degree F and grease a muffin tray with butter or oil.
MAKING ... - 38.1175
Cauliflower Pritters
MAKING
1. In a pan boil the cauliflower until cooked, then drain and let it cool.
2. Then separate into flowerets, discarding the tougher ends of stalks and main stalk.
3. Using fork, mash cauliflower.
4. Beat in the eggs, garlic and chopped parsley and... - 37.563
Pineapple Top Knots
GETTING READY
1. Butter a baking sheet.
2. Preheat oven for 350 degrees.
MAKING
3. On buttered baking sheet, place 8 rounds of bread, brush with melted butter and sprinkle with grated cheese.
4. On top of each place a slice of ham (folded in half) and a... - 39.2987
Brownie Macaroons
GETTING READY
1 Preheat the oven to 350°Fahrenheit.
2 Grease cookie sheets lightly or line with parchment paper.
MAKING
3 In large bowl, add brownie mix and coconut; mix well.
4 Pour in water, oil and egg and stir until moistened.
5 Form 1... - 37.0138
Marie Biscuits
These delicious Marie biscuits are flavored with vanilla. Neat, flat and crispy, these biscuits brighten up the tea-time joys! - 35.3849
Chocolate Blancmange
This wonderfully scrumptious and impressively gorgeous Chocolate Blancmange is a great way to finish off your meal. Why not, you can even have them for tea-time to liven up those laid back evenings. Here is a simple recipe of Chocolate Blancmange; try it and... - 33.2347
Cheese Blintzes
Sift flour and salt together.
Beat eggs in a bowl until frothy, then blend in flour mixture.
Add milk, a little at a time, stirring until smooth.
Mix in water last of all.
Batter should be very thin.
Heat a small skillet (6 to 7 inches in diameter), adding... - 34.8262
Sunburst Artichoke
Prepare, cook, and drain artichoke as directed .
Chill thoroughly.
Pull off leaves.
Combine mayonnaise, mustard, and Worcestershire.
Halve hard-cooked eggs crosswise; cut each half into 8 wedges.
Dollop about 1/2 tea spoon mayonnaise mixture at base of each... - 29.3385
Spicy Hot Fillets
In a shallow dish combine flour, cornmeal, chili powder, red pepper, garlic powder, paprika, 1 1/2 teaspoons salt, and 1/8 tea-spoon pepper.
Dip fish into flour mixture.
In a large skillet heat half of the butter or margarine and half of the oil.
Add half of... - 32.0052
Cheese Crisps
MAKING
1)Preheat oven to 375 degrees F.
2)Mix together cheese, butter, flour, salt, pepper, mustard, paprika, sesame seeds and krispies.
3)Make small balls.
4)Faltten using a cup.
5)Place on cookie sheet.
6)Bake for 15 minutes until done.
SERVING
7)Serve... - 44.207
Egg Coffee
MAKING
1. In a medium, (2-quart) microwave proof measure or casserole, add water.
2. Place in microwave and heat for about 11 minutes to boiling point.
3. In the meantime, whisk the egg adding 2 tablespoons water to it.
4. Add the egg mixture and a little... - 39.3997
Oatmeal Crackers
GETTING READY
1.Combine potato water, cooking oil, sea kelp and oatmeal to make a firm dough.
2.Refrigerate the dough for some time.
3.Preheat the oven at 350 degrees.
MAKING
4.On a lightly flored board, roll the dough.
5.Add a sprinkling of caraway seeds... - 36.2795
Graham Muffins
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.In a bowl, combine all the dry ingredients
3.Now add eggs, milk, melted shortening, and dry ingredients together
4.Keep mixing it to dampen the flour
5.On greased muffin pan holes, fill... - 38.8427
Egg Crescents
Egg Crescents has a fine taste. Egg Crescents gets it taste from pork cooked in eggs and mushroom, flavored with sherry. Egg Crescents is inspired by many food joints across the world. - 40.1745
Tikhat Sev (spicy Gathia)
Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.6078
Marie Biscuits
These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206
Orange Magdalenas
GETTING READY
1. Line a muffin tray or bun trays with paper cases and lightly grease them with oil
2. Preheat the oven to 350 degree F or 180 degree C
MAKING
3. In a large mixing bow, combine flour, salt, baking powder, sugar, orange zest, olive oil, egg... - 46.9842
Lemon Icebox Cookies
GETTING READY
1. Dry the cherries by patting them on paper towels and keep aside.
2. Preheat the oven to 400 degree F before baking.
3. Lightly grease cookie sheets with butter
MAKING
4. In a large mixing bowl, place the butter and beat with an electric... - 45.9975
Pan Fried Fish
Use 2 pounds fresh or frozen fish fillets, steaks, or pan-dressed fish.
Thaw frozen fish.
Cut fillets or steaks into 6 portions.
Combine 1 beaten egg and 2 tablespoons water.
Mix 3/4 cup fine saltine cracker crumbs or 3/4 cup cornmeal with 1/2 tea spoon salt... - 30.3248
Curry-lobster-potato Salad
Combine potatoes, lobster, celery, parsley, green pepper, and green onion; toss lightly.
Blend together mayonnaise, lemon juice, 1/2 tea spoon salt, and curry; fold into potato-lobster mixture.
Pack into an 8 1/2x41/2x21/2-inch loaf dish; chill.
Unmold on... - 33.9827
Smothered Chicken
Wash chicken halves; pat dry.
Shake with mixture of 1/3 cup flour, 1 1/2 tea spoons salt, and pepper in a paper bag to coat evenly.
Brown pieces, several at a time, in butter or margarine in a large frying pan; place in a single layer in a roasting pan.
Saute... - 37.6236
Shaker Daily Loaf
Shaker daily loaf is a yeast leavened flour bread. Made with a batter of milk and baked in the oven, the shaker daily loaf is simple and can be used for meals on the side. - 36.9187
Risotto
1 Place rice, boiling water, half the butter and salt into a 2.25 litre/4 pint (10 cup) mixing bowl, cover with plastic wrap and pierce.
2 Microwave on full power for 10 minutes.
3 Remove from microwave oven, stir and stand covered with a clean tea (dish)... - 32.1124
Chilled Lemony Mushrooms
1. Rinse mushrooms under running cold water; trim tough stem ends and slice mushrooms. Cut 6 very thin slices and squeeze 2 tea spoons juice from lemon; set aside.
2. In 3-quart saucepan over medium-high heat, in hot salad oil, cook mushrooms, stirring... - 27.1228
Zesty Mushrooms And Carrots
1. Cut each mushroom in half; cut carrots into 2" by 1/4" sticks. In 2-quart bowl, combine mushrooms, olive or salad oil, cider vinegar, and 1 teaspoon salt; cover with large plate. Cook at high (100% power) 8 to 10 minutes, stirring after 5 minutes, until... - 29.0479
Himbeer Biscuit Sandwiches
1. Place half of the biscuits, bottom-side up, on wire racks.
2. Melt preserves in a small saucepan over low heat, stirring constantly; add sherry and blend well.
3. Spread 1/4 teaspoon jam over each biscuit on wire rack; cover with remaining biscuits.
4.... - 29.7262
Kibbeh Sandwiches
1. Preheat oven to 350°.
2. Combine first 3 ingredients in a small bowl; stir well. Cover and chill.
3. Combine boiling water, bulgur, and 1/8 tea spoon salt in a bowl; stir well. Cover and let stand 15 minutes or until liquid is absorbed. Combine bulgur,... - 30.1122
Country Crunch Pancakes
In a mixing bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon.
Combine buttermilk, eggs and oil; stir into dry ingredients just until blended.
Fold in blueberries if desired.
Combine topping ingredients; sprinkle about 1... - 31.4973
Popeye Pies
Thaw spinach then squeeze to remove excess water.
Saute' onion in butter; add spinach and cook 5 minutes, or until most of the moisture evaporates.
Remove skillet from heat and stir in eggs, salt, pepper, nutmeg, cheeses and bread crumbs.
Cut pastry leaves... - 36.659
Chocolate Bits
Make any time up to 1 week ahead:
1. In double boiler, over hot, not boiling, water, combine chocolate pieces with corn syrup and water; heat until chocolate melts and mixture is smooth, stirring occasionally. Remove from water.
2. Stir in almonds. Then drop,... - 28.2218
Wild Rice And Quinoa Salsa
Rinse the rice and place in a saucepan with 2 cups water.
Bring to a boil and stir with a wooden spoon.
Reduce the heat and simmer, covered, for 45 minutes to 1 hour, until tender and the water has evaporated.
If the water evaporates before the rice is done,... - 41.2972
Smothered Chicken
1. Shake chicken halves with mixture of 1/3 cup of the flour, 1 1/2 teaspoons of the salt, and the pepper in a plastic bag to coat the pieces evenly.
2. Brown pieces, part at a time, in butter or margarine in a large skillet; place in a single layer in a... - 30.6167
Tomato Salmon Thimbles
1. Drain liquid from salmon; remove bones and skin, then flake in a medium-size bowl.
2. Blend mayonnaise or salad dressing, chili sauce, onion, lemon juice, dillweed, Worcestershire sauce, salt and liquid red-pepper seasoning in a cup; fold into the prepared... - 33.3625
Spaghetti Plus
Heat wok over high heat; add oil.
Stir-fry onion, celery, and garlic for 5 minutes.
Stir in undrained tomatoes, tomato sauce, parsley, bay leaf, basil, salt, oregano, and 1/8 tea spoon pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, for 25... - 33.6802
Cottage Loaf
1. Combine the flour, yeast, salt and sugar in the bowl of a food mixer. Rub in the butter. Add the water and with the mixer set to low work the ingredients until they just come together. Increase speed to high and knead dough for 8-10 minutes until smooth... - 27.7836
Fruit And Flowers
1. Place the cake on the plate. Dust your work surface with icing sugar and roll out the icing to a circle, 38 cm (15 inches) across. Lay it over the cake, smooth the icing around the sides and trim off the excess around the base.
2. Pile the fruits up on top... - 30.7299
Wholemeal Rolls
1. Put the flours, yeast, salt and sugar into the bowl of a food mixer. Add the water and, with the mixer set on low, work the ingredients until they come together to form a soft dough. Increase the speed to high and knead the dough for 8-10 minutes until it... - 29.6732
Muffins
GETTING READY
1. Preheat the oven to 400° F.
2. Grease a muffin tray with oil or butter.
MAKING
3. In a mixing bowl, sift together the flour, baking powder, salt and sugar.
4. In another bowl, beat butter, egg and milk till well blended.
5. Add the liquid... - 40.4547
Grasshopper Cheesecake
GETTING READY
1)In a bowl, mix chocolate wafer crumbs and butter.
2)Take a 9 inch springform pan and line the pan with above mixture.
MAKING
3)In a deep bowl, blend cream cheese at medium speed of electrci mixer to attain a smooth, fluffy consistency.
4)Add... - 48.3375
Muffins
GETTING READY
1. Preheat the oven to 400°F.
2. Oil muffin cup tray
MAKING
3. Dissolve yeast in warm water and set aside
4. Sift together dry ingredients in a large bowl.
5. Stir honey into water and oil
6. Add liquid to dry ingredients, stirring gently to... - 42.9639
Wholemeal Rolls
GETTING READY
1. Preheat the oven to 220°C (425°F), Gas Mark 7.
2. When using fresh yeast in a small bowl dissolve the yeast along with a little milk and sugar.
MAKING
3. Take a large mixing bowl warm it and sift the flours along with dried yeast if using... - 40.5175
Prune Cream
MAKING
1) Take a covered pan and gently simmer prunes in it until soft.
2) Let the prunes cool and discard stones.
3) Sieve through a strainer and make the puree and liquid up to 3/4 pint with water.
4) Whisk the egg whites till they reach a stiff stage.
5)... - 42.7262
Lemon Crunchies
GETTING READY
1) Preheat oven to temperature of 375 degrees.
MAKING
2) Into a bowl, sift the baking powder and flour.
3) Cut the butter into pieces and add to the bowl. Rub it into the flour till the mixture looks like fine breadcrumbs.
4) Add the sugar and... - 40.4911
Apricot Florentines
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside.
3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1929
Basic Cake
This cake recipe is the very basic cake recipe but a very good one. It has currant, and baked into pie crust. You can serve it with ice cream, whipped cream or hot sauce as a dessert and enjoy. - 50.7857
Light Viennese Finger Munchies
Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01
Caramel Biscuits
These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456
Graham Muffins
Graham muffins made with graham crackers are plain muffins baked with sugar milk and nuts for an extra crunch along with graham cracker crumbs. Graham muffins can be baked up any time for a simple snack with tea or milk - 42.1057
Burgers Florentine
Cook spinach according to package directions; drain well.
Stir in cottage cheese and the dash salt; set aside.In bowl combine egg, bread crumbs, and the 1 1/2 tea spoons salt.
Add ground beef or ground pork; mix well.
On waxed paper shape meat mixture into... - 39.1248
Classic Bearnaise Sauce
Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.5142
Duchess Potatoes
In a deep, 2-quart, heat-resistant, non-metallic casserole place potatoes and hot water to cover.
Sprinkle with the 1 tea spoon salt.
Heat, uncovered, on full power 24 to 28 minutes or until potatoes are fork-tender.
Drain excess water.
Partially mash... - 37.7436
Siesta Cornbread
Siesta Cornbread is a wonderful flavored bread that is sure to entice your taste buds. I served this dish for a get together with my friends at home for tea. They loved it and have been haunting me for this Siesta Cornbread recipe ever since. Try it out! - 37.2063
Freezer Plum Nut Conserve
1. Prepare containers and lids for freezer jams
2. Remove pits from plums (do not peel). Finely chop plums to measure 2 3/4 cups fruit; place in large bowl. From orange, grate 1 tea spoon peel and squeeze 1/4 cup juice. Add orange peel and juice, walnuts,... - 31.5462
Strawberry Roulade
1. Grease and line a 30 x 20 cm (12 X 8 inch) jelly roll tin.
2. Whisk eggs and sugar together using an electric whisk, until very thick and mousse-like. Carefully fold in the flour and almonds, adding the water when almost folded in.
3. Turn the mixture into... - 27.5277
Grilled Quail With Pine Nuts And Currants
1. In a small saucepan, combine the dried currants, dry sherry, sherry vinegar and bay leaves and bring to a simmer. Remove the saucepan from the heat. Cover and let stand for 45 minutes.
2. Meanwhile, in a small skillet, heat 1 tea spoon of the olive oil.... - 26.0007
Carrot Cornmeal Rolls
Measure shredded carrot, boiling water and 2 tea spoons sugar in a small saucepan and cover.
Simmer until carrot is tender, about 8 minutes.
Measure the mixture.
If necessary add water to make 1 1/2 cups.
Pour into a bowl and cool to lukewarm.
Sprinkle with... - 37.525
Stuffed Grape Leaves
In bowl combine meat, rice, water, cinnamon, and 1 tea spoon salt.
Rinse grape leaves.
(Or for cabbage, cut about 2 inches of heavy center vein from each leaf.
Immerse in boiling water 3 minutes or till just limp; drain.) Pat dry with paper toweling.
Place... - 36.7616
Orange Crisps
GETTING READY
1. Grease a baking sheet with oil, butter or baking spray.
2. Preheat the oven to 350° F, 180° C
MAKING
3. Into a large bowl, sift the flour.
4. Mix in the orange rind and sugar.
5. Add butter, cut into small cubes to the flour and rub in... - 42.5354
Graham Muffins
GETTING READY
1. Preheat the oven to 400° F
2. Lightly grease individual muffin cups or a muffin tray with oil or butter.
3. Into a basin, sift together the flours, baking powder and salt.
4. Dredge the dates or raisins and nuts with flour.
MAKING
5. In... - 42.2331
Corn Pocket Rolls
GETTING READY
1. Preheat the oven to 350° F
2. Grease a baking sheet with oil or butter and dust with flour.
MAKING
3. In a large mixing bowl, sift together the flour, baking powder and salt.
4. Stir in the corn meal and sugar.
5. In a measuring jar or... - 41.1274
Nut Slices
GETTING READY
1. Preheat oven to 400 degrees.
MAKING
2. Mix shortening, sugar and eggs and blend them well.
3. Sieve flour, baking soda, salt and cinnamon and put in the creamed mixture.
4. Stir the mixture firmly with the hands.
5. Make a long roll, cover... - 43.8352
Graham Nut Muffins
GETTING READY
1. Preheat the oven to 325° F
2. Lightly grease individual muffin cups or a muffin tray with oil or butter.
MAKING
3. Into a basin, sift together the flours, baking powder and salt.
4. Stir in the sugar and the nuts and raisins.
5. Cut in the... - 43.3687
Orange Beer Muffins
GETTING READY
1. Preheat the oven to 400°F
2. Lightly grease a muffin pan with oil or butter.
MAKING
3. Into a large mixing bowl, measure and sift together the flour, baking powder, salt and ginger.
4. In a small bowl combine the marmalade oil, egg and... - 41.5183
No Fuss Fig Muffins
GETTING READY
1.Preheat the oven to 400F.
2.Take muffin pan cups and place paper baking cups in it or oil the cups using a vegetable spray.
MAKING
3.Take a bowl, mix figs, raisins and sugar in it.
4.Fold in a mixture of oil, milk and almond extract.
5.Gently... - 42.2372
Double Radish Sandwiches
1. Beat the butter with a wooden spoon until it is light and fluffy. Continue beating as you gradually add the horseradish and lemon juice (if using). Keep the butter at room temperature until you are ready to assemble the sandwiches.
2. Arrange all the bread... - 33.8816
Cheese Blintzes
GETTING READY
1) Preheate the oven to 425° F.
MAKING
2) In a bowl, beat the eggs, milk, salt and salad oil together.
3) Stir the flour into the egg mixture, until thoroughly blended.
4) In large iron skillet, heat about 1 teaspoon butter, pour in 1/4 cup of... - 46.5046
Cream Horns
GETTING READY
1) Take a baking sheet and grease it.
MAKING
2) Take the pastry and roll into 15x9-inch rectangle. Cut the rectangle into 9 15x1-inch strips.
3) Wrap one pastry strip around an ungreased 4-inch metal cream horn mold. Wind the strip into... - 40.6264
Crunchy Munchy Cheese Snack
If you are searching for a brilliant snack recipe to serve in the afternoon tea party, here is something ideal. These baked mini cheese-filled sandwiches are so tasty, that all of your guests might ask for a second helping. So, you must prepare them in large... - 117.122
Chicken Double-deckers
Combine chicken with water, 1 tea spoon salt, and celery tops in a large saucepan; heat to boiling; cover.
Simmer 1 hour, or until tender.
Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy.
Pull skin from chicken and... - 41.0897
Shrimp Sate
Combine vinegar, water, 1 teaspoon garlic, 1 tea spoon oil, and 1/2 teaspoon hot sauce; stir well.
Place shrimp in a shallow dish; add vinegar mixture, and toss gently.
Cover and marinate in refrigerator 1 hour, stirring occasionally.
Heat remaining 1... - 41.1169
Cheese Lasagna
Cook and stir ground beef, ground pork, onion and garlic in large saucepan or Dutch oven until meat is brown and onion is tender.
Drain off all fat.
Add tomatoes and break up with fork.
Stir in tomato sauce, 2 tablespoons parsley flakes, the sugar, 1 tea... - 41.8396
Lemony Chiffon Roll
Oil a 10 1/2 x 15-jelly-roll pan and line bottom with waxed paper, then oil the paper.
Sift flour, 1 1/2 tea spoons baking powder, salt and 1/2 cup sugar together in a small mixing bowl.
Make a well in the centre and pour in egg yolks, oil, water and... - 39.7616
Angel Cheesecake
Crust: Mix zwieback crumbs, 2 tablespoons sugar, and the butter or margarine; press on bottom of ungreased 9-inch spring-form pan.
Filling: Gradually beat 1/2 CUP sugar into softened cream cheese.
Beat in vanilla, 1/4 tea spoon salt, and grated lemon... - 43.4361
Multigrain Loaf
1. Put the flours, yeast, salt, sugar, oats and seeds in the bowl of a food mixer. Add the water and malt extract, and with the mixer set to low work the ingredients until they just come together.
2. Increase the speed to high and knead the dough for 8-10... - 36.5943
Omelette Wedges
1. Finely chop the spring onions and set aside. Thickly slice the potatoes (there is no need to peel them first), then boil in a pan of lightly salted water for 10 mins until just tender. Drain.
2. Meanwhile snip the bacon into pieces with scissors. Heat a... - 36.4306
Health Nut Almond Oaties
GETTING READY
1. Preheat the oven to 350°F
2. On a baking sheet, scatter the almonds
3. Place in the oven for 12 to 15 minutes, stirring occasionally, until lightly toasted.
4. Remove and cool.
5. Chop almonds and set aside.
MAKING
6. In a mixing bowl,... - 49.8155
Simple Cheese Blintzes
Combine cottage cheese, sour cream, 1 1/2 tablespoons sugar, and salt in a bowl; mix well; refrigerate.
To prepare pancakes, heat 2 tablespoons butter until melted; set aside to cool.
Combine flour, 3 tablespoons sugar, and 1/2 tea spoon salt in a bowl; mix... - 39.1137
Strawberry Gateau
1 Prepare a 19cm/7'/2 inch souffle dish by lightly brushing sides and base with oil. Line the base with a circle of greaseproof paper (non stick parchment). Coat the sides with a little extra sugar; knock out any surplus.
2 Put the sugar, flour, margarine,... - 42.8232
Spinach Roulade
1. Place spinach, flour, egg yolks, butter, nutmeg and black pepper to taste in a food processor or blender and process until combined. Transfer to a bowl.
2. Place egg whites in a bowl and beat until stiff peaks form, then mix 2 tablespoons of egg whites... - 39.3997
Cheese Blintzes
MAKING
1. In a blender, process the milk, flour, egg, and baking powder until the mix becomes smooth, scraping down the sides of the container is needed in order to make the mix even and consistent.
2. Coat a small no-stick frying pan with no-stick spray.
3.... - 49.0205
Cheese Blintzes
In a blender, process the milk, flour, egg and baking powder until smooth, scraping down the sides of the container as needed.
Coat a small no-stick frying pan with no-stick spray.
Place the pan over medium-high heat.
Pour in about 3 tablespoons batter and... - 47.4791
Cherry Spice Loaf
GETTING READY
1) Grease a 9x5x3 inch (23 x 12 x 7 cm) loaf pan.
MAKING
2) In a bowl, beat eggs lightly.
3) Add sugar and oil, beat well.
4) Gradually add milk and almond, beating until well blended.
5) In second bowl, stir baking powder, soda and salt with... - 47.4149
Tomato Aspic Salad
MAKING
1. In 1/4 cup cold water, put in the gelatin to soften.
2. In a saucepan, pour in the tomato juice and heat to boiling point. Add the dissolve softened gelatin in hot juice and mix well.
3. Add vinegar, 1/4 tea- spoon salt, garlic salt, celery salt... - 46.2609