Size does matter and its not always the big ones who win, sometimes the smaller ones are more popular, its true at least for these carrot cupcake miniatures. Maria has done a great job in this recipe video by making the carrot cupcakes a little smaller and... - 102.053

These good for you carrot cupcakes are made with tofu and wheat flour. Moist and soft when baked these carrot cupcakes are flavored with lemon juice and cinnamon with a dash of vanilla. With added shredded carrots and walnuts, the cood for you carrot cupcakes... - 44.6154

1. Blend flour, baking powder, baking soda, cinnamon, and salt. Set aside. 2. Combine sugar and oil in a bowl and beat thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Mix in carrots. Add dry ingredients gradually, beating until... - 35.4775

These Carrot Cupcakes are a desire ! Try these deliciously spiced cakes with cream cheese topping for your next meal. Your suggestions for these Carrot Cupcakes are welcome. - 40.2779

If you're looking for the recipe of carrot cupcakes, then look no further. The Chef shares a simple and easy recipe to make them. When carrots are in season you must try out the cupcakes. They are really delicious. So don't forget to check out the video. - 103.068

Hosting a snack party? Try these carrot apple cupcakes for a perfect serving. The chef in the video makes delicious cupcakes for a snack party with her friends. Watch the video to know how she makes them. - 112.705

These were amazing – I don’t really have anything much else to say other than they were amazing. Well apart from the fact you put ice-cream cones in the oven. Watch out the unique video!! - 18.4604

Cupcake lovers, try these Carrot and Apple Cupcakes for a change. These delicious cupcakes will control portion size and make everyone smile with its taste. It gets a nice kick from the cream cheese frosting. Give it a go. - 113.686

Think cupcakes cannot be made any more interesting and yummy than they already are? Then watch this video. It will compel you to think again! Watch now to know more! - 85.2669

1. Place paper liners in 6 muffin cups, 2 1/2 x 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix flour, sugar, and cinnamon, baking soda, salt and nutmeg. Stir in remaining ingredients except Browned Butter Frosting, just... - 30.2408

1. Preheat oven to 350°F. Place bake cups in a muffin pan; set aside. 2. In a large bowl, using a wire whisk, stir together flour, brown sugar, baking powder, baking soda, cinnamon and salt. 3. In a medium bowl, combine carrots, applesauce, oil, egg and - 30.812

Carrot cupcakes make wonderful spring time desserts. The moist and fluffy bite-sized goodies are tasty snacks with tea as well. Watch out this video and learn to make these desserts in a simple and easy way! - 92.5355

Cupcakes are good for any occasion and when it's something as sumptuous as carrot bran cake, the joy just doubles up. This holiday, use the versatile carrot to make lip-smacking cupcakes that isn't just sumptuous but also healthy. Betty explains a... - 110.352

This Our Best Bran Muffins puts together few great ingrediants. And hence the taste of combo in this Our Best Bran Muffins is something which is really unique. You will shower me with thanks on having tasted this :) - 39.1702

These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873

Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring. Combine measured molasses and honey in a medium-size bowl. Stir in boiling water, then baking soda. Blend in butter. Allow mixture to cool to warm, stirring... - 41.9874

Line eight 2 1/2 inch muffin cups with paper bake cups; set aside. In a medium mixing bowl stir together flour, baking powder, ginger, cinnamon, soda, and salt. In a small mixing bowl stir together the egg white, molasses, water, and oil. Stir molasses... - 34.4466

If you love the sweet, gooey taste of caramel, then you'll love these cupcakes! Made from a simple box cake mix and an easy homemade caramel sauce, these cupcakes are a fun and tasty snack filled with the flavors of fall. - 28.9989

Bake 1 package (18.5 ounces) of any of the following cake mixes as directed for cakes or cupcakes: Cool cake on wire rack 1 hour. (Can be frosted and served immediately.) Place on ungreased baking sheet. Freeze uncovered 2 hours. Wrap in aluminum foil, label... - 39.9283

1. Place paper liners in 6 muffin cups, 2 1/2 X 1 1/4 inches, or 6-ounce custard cups. Arrange cups in circle on 12-inch plate. 2. Mix milk and cocoa in 2 1/2-quart bowl; add shortening. Microwave uncovered on high (100%) 2 minutes; stir until shortening is... - 29.2167

Cook sliced carrots in boiling salted water about 12 minutes or till just tender. Drain well and set aside; keep warm. For cheese sauce, in a saucepan cook the celery and onion in the 2 tablespoons butter or margarine till tender. Stir in flour, salt,... - 39.8738

A mouth-watering way of making carrots ! A video which shows you a really easy way to make a sweet, yummy mix of carrots and butter, spiced up with nutmeg. This is not as thick and heavy as the other popular carrot dessert - the traditional Indian "Gajar... - 118.191

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842

Prepare filling mix according to package directions for pie, using 1/2 cup less liquid. Cool. Line 12 muffin cups with paper baking cups. Sift flour with sugar and baking powder into small mixing bowl. Add butter and milk; blend well at lowest speed of... - 39.5921

Well, she didn’t…get over it. - 31.7099

Lay carrots on a piece of aluminum foil and put butter on top. Sprinkle over the parsley, dill, or mint. Season with salt and pepper. Fold foil into a tight package. Put package on rack in oven preheated to 375° F. Bake 15 minutes. Open package and pierce a... - 28.895

Quarter cleaned carrots lengthwise and then slice. Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender. Dredge with flour and thin with milk, water or stock. Sugar to taste and bring to boil. - 26.2975

Add butter to water. Bring to a boil. Add salt, pepper, sugar, and carrots. Cover and cook 10 minutes. Stir in lemon juice and parsley. - 31.036

Want to serve some healthy and delicious vegetable preparation on side, check out this recipe video. This minty buttery carrots has a nice flavor and texture, which is quite delectable with any type of main dish. Follow the easy steps and recreate at your... - 101.986

Cooking up something special is always fun and here's a simple recipe for Carrot Timbales to double that fun. This Carrot Timbales is really gonna taste good and will definitely make up a great meal! - 43.5831

1. Cut carrots into 1/2-inch slices. In a nonreactive medium frying pan, combine carrots with 3/4 cup stock, salt, and pepper. Cover tightly and cook, shaking pan several times, over medium heat 3 minutes, or until stock is almost evaporated. 2. Add another... - 21.0173

Indians simply can't think of their food without generous addition of spices and oil. And this chilli and carrot recipe is a clear testimony to the fact. Tempered with luscious spices and herbs, this recipe would taste great when devoured with Indian... - 113.736

Scrape carrots and cut into slices about 1/2 in. thick. Put in pan with the sugar, seasoning and butter, barelycover with water. Cook quickly, turning occasionally, until all the water has evaporated and the carrots are tender, and lightly coated in butter.... - 23.5995

Prepare and boil whole carrots Melt butter in a wide frying pan over medium-high heat. Add brandy, if desired. Add hot drained carrots and cook, shaking pan, until carrots are lightly browned on all sides. Mix in pars ley and season to taste with salt and... - 26.9522

Drain carrots; rinse grapes. Place between paper towels until very dry. Melt butter in medium-size skillet. Add Cointreau, carrots, and grapes; simmer together 10 minutes. - 21.6136

This Carrots and Grapes Supreme is perfect for the party lunch menu! Try the Carrots and Grapes Supreme and tell me how you've liked it! - 28.7262

Carrots Vichy are easy to make and super delicious. This is one of the only few vegetable dishes that my children have without fussing too much! Try the Carrots Vichy for yourself! - 39.7319

Raw Carrot Pasta is a delicious main course meal recipe. This easily digetsible and tasty raw carrot pasta goes well with a number of sauces. This wonderful pasta recipe is a variation using raw carrots! - 34.6182

Spread flour in a 13" x 9" baking pan. Place baking pan in cold oven. Set temperature control at 400°F (205°C). Toast 15 minutes until flour is light bolden brown, stirring occasionally; set aside. Turn off oven. In a 1 quart saucepan, bring 1/2 cup... - 39.3446

These delicious buttermilk cup cakes make a wonderful tea-time snack pick. Best way to liven up your party snacks menu! - 36.5205

In a bowl, combine cream cheese and milk until smooth. Fold in corned beef, cheese and chopped eggs. Spread 1/3 cup mixture on each muffin half. Bake at 450° for 10-12 minutes or until heated through. If desired, garnish each half with an egg slice and... - 31.4478

Soak raisins in hot water and orange zest overnight; reserve water. Preheat oven to 375°F (188°C). Mix dry ingredients. Cut in butter. Combine eggs, orange juice concentrate and syrup, then add to dry ingredients. Mix in raisins, zest and any remaining... - 37.7743

Looking for a unique dessert preparation - try out the recipe of cheesy raspberry delight. The blend of cheese and fresh raspberries along with raspberry jelly is going to be the ultimate show stopper. Whether it's a kids party or adults get-together, you are... - 105.811

Cook carrots according to package directions, adding sugar to water; drain well. Add butter and dillweed, tossing gently until butter melts and carrots are evenly coated. - 21.3625

Juice the carrots, apples and grapefruit then add the water. Pour the juice into a glass and add a couple of ice cubes. Decorate with apple slices, if liked. - 27.3204

1. Scrape or peel carrots. Dice or cut into rounds. 2. Boil in salted water. Drain and saute in butter. - 27.8342

There are many ways to eat carrots and include them in your diet. Make carrots in the marmalade sauce and enjoy it in a different taste. Kids and adults together will like it. Enjoy carrots in marmalade sauce. - 35.4012

Steam the carrots for 30 to 40 minutes, or until very tender. Cool slightly and rub off the skins. Puree the carrots in the container of a food processor or blender, or push through a food mill with some of the steaming water or fruit juice until smooth. - 19.0052

Coarsely grate carrots. Place in a 1 1/2-quart saucepan and cover with water; add bouillon cubes. Bring to a boil; reduce heat to low and cook gently until carrots are tender and bouillon dissolved, about 8 to 10 minutes. Do not overcook. Reserve leftover - 20.2975

Heat oven to 375°. Scrape carrots; remove ends. Cut carrots into strips, 2 1/2 X 1/4 inch. Place in un-greased baking dish, 8x8x2 inches. Stir together butter, brandy, sugar and salt. Pour over carrots. Cover; bake 40 minutes or until carrots are tender. - 28.0399

Carrots are a rich source of Vitamin A. Here’s combining the best of taste and health. This carrot croquettes is for you if you love carrots. Get your kids too to eat vegetables with a smile. - 42.9597

1. Wash, peel, and slice carrots in 1/4 inch slices. 2. Place in microwave dish. Add 2 tablespoons of water. Cover with lid or plastic wrap. 3. Touch Clear. - 19.0719

Heat a frying pan and add the carrots and butter or oil. Saute until they just begin to brown. Add the vermouth and simmer for 5 minutes, uncovered. Stir them often. Check for salt and pepper. Little should be needed. Garnish with the parsley. - 25.77

In a small saucepan, cook the carrots in water until tender; drain. Remove carrots; set aside and keep warm. In the same saucepan, combine sugar, cornstarch, salt and ginger. Gradually stir in orange juice; bring to a boil. Cook and stir for 2 minutes. Add... - 31.0005

Leave small carrots whole; quarter large ones lengthways. Put the sugar, butter, aniseed and salt and pepper to taste in a saucepan. Heat until the mixture starts to bubble, stirring to dissolve the sugar. Add the carrots, stir well to coat and cover the... - 23.9538

Combine butter, carrots, wine, and salt in a heavy saucepan. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until carrots are tender. Drain well; sprinkle with parsley and tarragon. - 23.0002

Soak carrots in ice water until crisp. Season with chilli-garlic sauce, sesame oil. Arrange carrots in a serving plate, sprinkle sesame seeds and serve - 19.0292

1. Heat a large nonstick skillet over medium heat and add the oil. When the oil is hot, add the leeks and carrots and cook for about 15 minutes, or until the carrots are al dente. Stir occasionally. 2. Add salt, pepper, vermouth or wine, and salmon fillets.... - 24.0001

Combine carrot, cheese, butter, coriander leaves and seasonings in a bowl. Gently make three horizontal slits on the sliced bread and toast them. Spread carrot mixture evenly on the toast. Cut each slice into three strips and place on baking sheet. Place the... - 30.3277

Milk and carrot…..wat a helathy mix of ingredients! This recipe of carrots cooked in milk is a highly nutritious recipe and you can indulge in eating without keeping a tab on the intake. Kids would also love it! - 36.8924

Microwave carrots covered with water on HIGH for 3 minutes. Stir. Cook 3 more minutes and stir, and finally 4 minutes and drain. Add butter, honey and cinnamon. Stir, cover and microwave 30 seconds on HIGH. Sprinkle with nuts. Let stand 2-3 minutes. - 30.5761

Wash and peel carrots and beet. Cut into small pieces. In an earthenware jar combine all the ingredients. Cover and keep in the sun for 8 days. Stir 2 or 3 times every day. When ready the colour will be light pink. Strain the kanji and discard the... - 36.6146

Using a high flame, heat pan and add oil, salt, and ginger. Next add carrots and stir. Add stock and cover for 6 minutes. Uncover and stir for 20 seconds and add sugar, monosodium, and pepper. Stir - 31.861

In medium saucepan, bring water, sugar, salt, thyme and onion to a boil. Add Brussels sprouts and carrot slices; simmer, covered, 5 to 8 minutes until tender. Drain; serve hot. - 29.3247

Force the carrots and orange rind through a food chopper. Cover with water and cook over high heat until tender. Add the lemon juice, orange pulp and salt and cook until thick. Add the sugar and boil over high heat until thick and clear. Add the almonds and... - 25.7131

Scrape and trim carrots, leaving 1/2 inch of green tops, if desired. Arrange carrots in a vegetable steamer over boiling water. Cover and steam 10 minutes or until crisp-tender. Set aside. Combine honey and next 3 ingredients in a large skillet; cook over... - 37.9234

In ungreased 1 1/2 to 2-quart casserole or baking dish, combine all ingredients. Stir to mix well. Bake, covered, at 350° for 1 hour until tender. Serve with sauce. - 27.3781

Combine all ingredients and mix well. Chill, then shape into patties. Saute the patties in oil until nicely browned on both sides. Serve hot or cold with Tomato Sauce if desired. - 30.2712

Saute the carrots with olive oil, chopped garlic, coriander powder and sugar. Add 1 litre of water, cover and boil for 10 minutes. Remove the cover and keep boiling and reducing until the liquid is nearly gone. Add orange juice, let simmer and reduce until... - 39.2595

Place carrots in a saucepan with salt and enough water to cover; bring to a boil, then reduce heat and cook until tender, about 20 minutes. Drain carrots and place in work bowl of food processor fitted with a steel knife, or in a blender. Add butter and... - 24.0465

Preheat oven to 350°. Grease a 1/2 quart metal ring mold. Combine mashed carrots, bread crumbs, milk, cheese, butter, onion, salt, and pepper. Beat eggs with a mixer until light and fluffy. Fold into carrot mixture. Pour into prepared mold. Bake at 350° for... - 33.6623

1. Cook whole carrots, covered, in boiling salted water in a large skillet 20 minutes, or just until tender. Lift from water with a pancake turner so as not to break; arrange in a shallow, 6-cup baking dish. 2. Beat the eggs slightly in a small bowl; stir in... - 26.2654

Combine carrots, sugar, apple, flour, lemon peel, juice and wine. Mix well and blend in lightly beaten egg yolks. Beat egg whites with a pinch of salt until they stand in stiff peaks when beaters are withdrawn. Gently and quickly fold into carrot... - 33.6817

Peel and trim carrots. Cut them lengthwise, then in half. Place carrots and shallot in a vegetable steamer. Cover and steam 8 to 10 minutes, or until tender. Set aside. In a skillet over medium heat, melt margarine. Add lime juice, mustard and pepper. Stir... - 35.1

Combine carrots, orange sections, lemon juice, salt, and pectin in a 3-quart casserole. Stir well. Cover with waxed paper. Microwave at HIGH 12 to 15 minutes. Stir once or twice during microwaving. Add sugar to mixture. Stir well. Cover again with waxed paper... - 35.8866

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to the boil. Boil for 30 minutes or until the mixture is very thick. Remove from the heat and stir in the ginger, walnuts and lemon juice. Pour into a greased 15 cm/6... - 33.1628

1. Start oven, set at 350° F., Moderate. Rub 6 custard cups with butter or margarine. Fill a shallow baking pan half full of hot water. 2. Melt butter or margarine; saute the onion in it 3 minutes. 3. Add the flour, blend well; add cream or milk slowly, stir... - 32.1407

Peel and slice potatoes. Scrape and slice carrots. Put both in saucepan with 1 cup of boiling water, 1/2 teaspoon salt. Cover and cook gently until tender, about 25 minutes. Drain, if necessary, or uncover and cook a few moments to evaporate excess... - 42.1716

1. Lightly butter the bottom and sides of two 8 1/4 x 4 1/2 x 2 5/8-inch microwave-safe loaf dishes. Line the bottom and sides of each with pieces of wax paper cut to fit. 2. Place the grated carrots, sugar, butter or margarine and water or orange juice in a... - 40.2482

Heat a pressure cooker on medium-low heat. Add the oil and onions and saute until very soft. Add the carrots and 1 cup water. Bring up pressure and cook for 20 minutes at lowest possible pressure. Reduce the pressure. Drain excess liquid, but save it for... - 39.5523

You'll simply love this Carrots Supreme recipe. Try for once, I bet, you would love to prepare this Carrots Supreme recipe again and again. - 28.2475

Preheat the oven to 350 degrees. Put the peanuts in a shallow pan and bake for 10 minutes. Let cool and chop coarse. Heat the oil in a large wok or skillet over high heat until hot but not smoking. Add the carrots and cook, stirring constantly, until cooked... - 25.525

Carrots Vichy is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us! - 26.8699

1. Trim fat from pork shoulder. Cut pork into 3/4-inch pieces. Mix pork, carrots, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 9 to 11 minutes, stirring every 3 minutes, until pork is no longer pink and vegetables are... - 34.3952

Carrot pineapple cocoktail is a vegetable and fruit juice mix that is both healthy and delicious. Made with pineapple juice along with carrots and flavored with lemon, the carrot pineapple cocoktail is best served chilled. - 24.8209

Juice the carrots and kiwifruit. Pour into a glass and add a couple of ice cubes. Decorate with slices of kiwifruit, if liked. - 24.8799

Both carrots and the tops are health giving foods. Use raw as often as possible, grated in salads or over cooked cauliflower, mixed with chopped parsley and sprinkled over salads and soups for goodness and colour. Cive finely shredded ... - 17.9638

Brandied Carrots is a mouth watering delicious side dish recipe. Try this Brandied Carrots; I bet you will surely get a huge fan following for this one! - 26.9103

Put all the ingredients in the container of an electric blender or food processor. Blend or process until smooth. - 18.8553

1. In a large skillet, toast the caraway seeds over high heat just until fragrant, about 1 minute. Transfer to a plate. 2. In a bowl, toss the carrots with the oil. Add the carrots to the skillet and cook over high heat, stirring occasionally, until lightly... - 21.1259

1. Prepare carrots. Place carrots and remaining ingredients in 1-quart casserole. 2. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until vegetables are crisp-tender. Let stand covered 5 minutes. Sprinkle with chopped fresh... - 20.1719

1. Put the carrots in a saucepan and add the water. Cover tightly and simmer gently until tender, about 15 minutes. Add more water if necessary to prevent scorching. 2. Preheat the oven to 350 degrees. 3. Sprinkle the carrots with the salt and sugar and shake... - 26.5643

In saucepan, combine ingredients. Heat; stir occasionally. - 22.895

1. Melt the butter in a skillet. Stir in the orange juice and sugar. Cook for 2 minutes, stirring constantly, over low heat. 2. Add the carrots. Arrange the orange slices over the carrots. Sprinkle with the cinnamon and nutmeg. Cook, stirring, over fairly... - 23.4546

In a saucepan, saute the onion in oil until it's soft but not brown. Add the tomatoes, carrots, salt, pepper, and sugar. Cover and simmer 5 minutes. Remove the cover and simmer, stirring often, for another 5 minutes, or until the carrots are tender and the... - 32.913

Place the grated carrot in a saucepan with the ground coriander, orange juice and water Cover the pan and simmer for 20 minutes until the carrots are cooked. Drain, cool and transfer to a blender or food processor with a little of the cooking liquid. Add the... - 32.5725

Prune and carrot gems recipe is a prune and carrot muffin recipe prepared with cooked prunes and shredded carrots. Baked with a batter of flour, wheat germ, bran, molasses, milk, sugar and eggs, the prune and carrot gems are baked and can be served as snacks. - 35.2844

1. Cut each mushroom in half; cut carrots into 2" by 1/4" sticks. In 2-quart bowl, combine mushrooms, olive or salad oil, cider vinegar, and 1 teaspoon salt; cover with large plate. Cook at high (100% power) 8 to 10 minutes, stirring after 5 minutes, until... - 29.0479

In 2-quart casserole, combine carrots and water. Cook, covered, at HIGH for 10 minutes, stirring once. Do not drain. Stir in honey, lemon .juice, and salt. Cook, covered, at HIGH for 5 minutes. In custard cup, melt butter at HIGH for 30 seconds. Stir in... - 42.7509

Wash and scrape carrots. Put in saucepan; cover and cook in 1 inch boiling salted water until tender. Drain, leaving carrots in saucepan. Add butter or margarine, pepper and sugar. Shake over low heat 3-4 minutes. Sprinkle with nutmeg and lemon juice. - 25.229

Sieve flour, salt and soda bicarb together in a large mixing bowl. Put butter into flour and mix with fingers for 10-12 minutes till it resembles bread crumbs. Add grated carrots. Knead to stiff dough with milk. Roll out the dough into 1/2 cm thick pastry... - 44.3751

Heat oven to 375 degrees. Cook carrots in boiling water until well done. Skin carrots and mash, add melted butter, milk, egg and vanilla. Sift flour, sugar, nutmeg, salt and baking powder. Beat all ingredients together with a rotary beater. Pour into... - 39.5316

1. Scrape, peel and slice the carrots. Peel the garlic and onion, and chop finely. 2. Pour the oil into a saucepan, add the carrots, garlic, onion and harissa. Season with salt and pepper. Cover with water and bring to the boil. Then add the cumin, reduce the... - 23.1045

Roll pastry and fit into a 9-inch glass pie dish. Turn 1/2 inch of edge under and press to rim with tines of fork. Grate carrots. Cream butter and sugar together and blend in flour. Beat in eggs one at a time. Stir in milk, seasonings and carrots. Pour into... - 41.4283

Coat a large nonstick skillet or wok with cooking spray; add oil. Place over medium-high heat until hot. Add garlic, gingerroor, and crushed red pepper, stirring well. Add carrot, stirring well. Combine chicken broth and next 3 ingre-dienrs, stirring... - 36.0538

Combine the carrots, sugar and flour, then stir in remaining filling ingredients. Pour into the rolled-out pie shell and bake at 425F for 20 minutes. Reduce heat to 350F and continue baking until centre is set, about 20 minutes. Cool before cutting. - 28.4197

Chill pastry shell while you make filling. Combine carrots, honey, milk, salt, and spices. Stir in slightly beaten eggs, blend well, and pour into pastry shell. Bake in 400°F oven 40 to 45 minutes, until knife inserted near edge of pie comes out... - 39.0196

Add 1 in.of water to a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and cook for 9-11 minutes or until tender. Drain and cool. Place carrots, milk, eggs, pie spice, cinnamon and salt in a blender. Cover and process until pureed; process 1... - 44.1509

Line a 9-inch pie pan with pastry, fluting a high edge. Combine all ingredients and beat with rotary egg beater until well blended. Pour mixture into pastry-lined pan. Bake in preheated moderate oven (350°F.) for 50 to 60 minutes, or until filling is... - 33.6577

Carrot Pie is a well loved dish that is often made again and again at my home. Try this Carrot Pie recipe for yourself and you will understand why it is so addictive! - 40.8866

1. In a medium-size bowl stir together 1 1/2 cups of the flour, the granulated sugar and salt. Using a pastry blender or 2 knives, cut the margarine into the dry ingredients until the mixture resembles coarse cornmeal. Add 3 to 4 tablespoons of cold water and... - 40.5719

Drain sauerkraut; combine sauerkraut and sugar in bowl. Chill for 30 minutes. Add celery, carrots, green pepper and onion; refrigerate for 12 hours. - 26.5366

Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender. Transfer the carrot mixture along... - 39.6986

Combine 1 1/2 cups broth, carrots, leeks, and ginger in a large saucepan, bring to a boil. Cover, reduce heat, and simmer about 20 minutes or until the carrots are tender. Remove from heat, pour vegetable mixture into container of an electric blender, process... - 30.9777

Sieve flour and soda bicarb together in a large mixing bowl. Add carrots and mix. Sprinkle some water on the diced carrot and cook with 1 tbsp sugar at low heat till sugar dissolves and carrots are dry. Cool them. Mix butter, egg and ground sugar... - 40.8644

Delicious Carrot Filled Rye Pastries are always a treat ! These pastries are often eaten even before it can be brought to the dining table. Try this wonderful Carrot Filled Rye Pastries recipe. - 43.3971

Place carrots, sugar, salt and cinnamon in 1-quart casserole. Toss to combine. Dot with butter. Cover tightly. Microwave 7 to 8 minutes on HIGH, or until carrots are tender-crisp. - 25.4871