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Best Canned Salmon Recipes
Enjoy our collection of best canned salmon recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for best canned salmon recipes.
SL: 7172
Basic Best Salmon Loaf
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients.
Place in well-greased 8 1/2 × 4 1/2 × 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350ºF for 45 minutes. - 31.9317
Broiled Canned Salmon
Drain salmon and break into large pieces.
Spread in single layer on shallow baking pan.
Combine remaining ingredients and spread mixture over salmon.
Put low under broiler (in middle of oven) and broil 10 minutes or until hot and lightly browned. - 23.6572
Boiled Salmon At Its Best
MAKING
1.Take a large 12 cup (3L ) dish and put hot water, bay leaves, coarse salt, paprika, marinating spices and lemon in it.
2.Put the lid on and heat the ingredients for 15 minutes at HIGH.
3.Meanwhile, take a cheese cloth or cotton cloth, place salmon in... - 39.2551
Salmon Rounds
This special recipe for Salmon Rounds makes real great choice. Try out this gorgeous Salmon Rounds recipe, which is simple, yet delicious! - 28.0603
Plank Salmon
Soak the "cedar" plank in water for at least 2 hours and up to 12.
Preheat the oven to 325 degrees F (165 degrees C).
Place the salmon on the plank, skin side down. In a small bowl, stir together the sesame oil, brown sugar, dill weed and sesame seeds. Stir... - 36.0144
Salmon Romanoff Casserole
Prepare noodles and sauce mix as directed, but increase milk to 2/3 C.
Stir in salmon, cheese and chives.
Bake in a 1-qt. covered casserole, 20 minutes at 350° F. - 20.6669
Lomi Salmon
Soak salmon in cold water 3 hrs.
Remove skin and bones and shred finely.
Combine all ingredients but ice and chill.
Add ice just before serving in small bowls or hollowed tomatoes.
Fresh, frozen or canned salmon may be used; disregard soaking. - 26.8973
Grilled Salmon Sliders
Looking for an easy to make salmon recipe? Try these delicious Grilled Salmon Sliders. This dish never fails to impress as a snack. Watch this video and learn how you can prepare these at home. - 100.079
Salmon Archiduc
1. In a saucepan saute the onion in butter until it is transparent. Using a wire whisk, stir in the flour. Meanwhile, bring the milk to a boil and add all at once to the butter-onion mixture, stirring vigorously with the whisk until the sauce is thickened and... - 25.4234
Canned Salmon Au Gratin
Flake salmon; remove all skin and bones.
Combine with sauce; stir in lemon juice.
Put in greased baking dish.
Cover with bread crumbs; dot with butter.
Bake in 400°F oven 20 minutes.
Sprinkle with paprika - 30.8597
Poached Ivory King Salmon
Why not prepare some poached ivory king salmon to make these holidays more enjoyable. Take a look at this impressive video that shares this excellent recipe with great tips and cooking techniques. The salmon here is wonderfully poached in a dashi broth with... - 121.627
Pickled Salmon
MAKING
1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender.
2. Using a... - 40.3879
Pickled Salmon
MAKING
1.In a cheesecloth, wrap the salmon
2.In a pan, place the salmon and simmer in water for 45 minutes
3.Now remove the salmon and drain it, then wrap it in a dry cloth
4.In a pot, combine 1 quart of cooking water with vinegar and spices
5.Cover the pot... - 35.9017
Surprise Salmon Ring
Cut lemon into 5 slices; arrange in bottom of greased 6-cup ring mold.
Sprinkle fillets with salt to taste and paprika.
Line mold with fillets, arranging fillets crosswise and overlapping.
Leave tips of fillets extended outside of mold.
Combine grated lemon... - 45.1362
Salmon Divan En Papillote
1. Cut 2 (12 inch squares) of parchment paper. Butter 1 side of each parchment square; place squares buttered-side up. Place broccoli spears and pimento in 1 corner of each square. Top with fish.
2. In a medium bowl, whisk together soup, tartar sauce, flour,... - 31.4995
Best smoked Salmon
Trim the crusts from the bread.
Spread with butter.
Cut each slice into three fingers.
Lay the salmon slices on the bread, overlapping to make a generous topping.
Put a sprinkle of capers along the centre.
Place the salmon fingers on a serving dish, and... - 39.4195
Best Baked Salmon
Place salmon in a shallow baking pan.
Season well with salt and pepper; sprinkle with lemon juice.
Mix the sour cream and onion, and spread over fish.
Bake uncovered in a 375° oven for 35 to 45 minutes, or until the fish flakes without being translucent in... - 25.0944
My Best Poached Salmon
MAKING
1. Take a large saucepan or pot and add water and other ingredients (except salmon) into it.
2. Boil the mixture for about half an hour.
3. Cover the cleaned salmon in cheesecloth.
4. Place the fish in the pan after removing it from heat.
5. Cover... - 42.0729
Healthy Salmon Burgers
Our key to make a burger healthy is to change the beef patties with salmon patties, what’s yours? Well simple make our recipe your own. Watch the video and make nice crunchy soft salmon patties and place them inside a burger and enjoy. - 143.544
Salmon Brochettes
1. Place the salmon in a shallow dish and sprinkle over the cornflour (cornstarch), and salt and pepper to taste. Add the beaten egg white and toss well to coat. Leave to chill for 15 minutes.
2. Thread the pieces of salmon on to 4 skewers, alternating the... - 38.3414
Cold Sockeye Salmon Plate
Chill the salmon well before serving.
Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters.
Slice the contents of each can of salmon in half horizontally.
Place the chilled salmon in the center of each platter and top with... - 27.7836
Company Salmon Casserole
Cook rice according to package directions.
Drain and flake salmon, remove skin and bones.
Flake coarsely.
Combine salmon, soup, 11I2 soup pan water and mushrooms in large mixing bowl.
Fold rice into salmon mixture gently.
Pour into 3-quart greased casserole;... - 35.8798
Pickled Peppery Salmon
Flake canned salmon in fairly large pieces.
Sprinkle with chopped scallions and coarse black pepper and add 1 or 2 chili tepines (little dry, hot red peppers the kind you find in mixed pickling spices); add wine vinegar almost to cover.
Cover and refrigerate... - 19.897
Pan Seared Salmon
Looking for a main dish recipe that is a true classic and real easy to make? Then watch this video and learn to make yummy salmon that can be whipped up within minutes. Watch now! - 81.1161
Tuscany Stuffed Salmon Rolls
These wonderfully baked stuffed salmon rolls are delicious to merely look at. Chef Vito does his thing and whips this beautifully cooked and presented Tuscan Rolls! Be marveled and enthralled in this video! - 98.2432
Lomi Salmon
Mix salmon and onion until well blended.
Add tomatoes; toss gently to prevent tomatoes from falling apart.
Chill. - 19.3383
Piquant Flaked Salmon
MAKING
1)Bake potatoes in hot oven.
2)In a bowl, place salmon from can.
3)Flake it using a fork.
4)In a screw top jar, put in wine vinegar, black pepper and lime juice. Shake well.
5)Pour mixture over salmon and let marinate until potatoes are done.
6)Halve... - 37.2527
Salmon Rarebit
Melt cheese over boiling water, blend.4n tomato puree and seasonings gradually.
Add eggs to milk and stir slowly into cheese mixture.
Add salmon broken into large pieces and heat 5 minutes.
Serve on hot toast, for 6. - 33.2351
Speedy Salmon Gourmet
Heat oven to 350°.
Prepare noodles Romanoff as directed on package except—use 2/3 cup milk.
Stir in remaining ingredients.
Pour into 1-qt casserole.
Cover and bake 15 to 20 min. - 24.3675
Salmon Crisp Crumble
MAKING
1) In a bowl, place together salmon, soup, peas and seasoning.
2) Place the fish mixture in a ovenproof dish.
3) In a bowl, sift the flour and add butter working with fingertips.
4) Fold the potato crisps in the flour mixture.
FINALIZING
5) Dredge the... - 40.564
Salmon Filled Tomatoes
GETTING READY
1. Slice a thin slice form top of tomatoes and core centres.
2. Invert cored tomatoes and chill.
3. In a large bowl, blend together salmon, cucumber, mayonnaise, onion, pimiento, 1/4 teaspoon salt and dash pepper.
4. Refrigerate mixture until... - 43.8594
Salmon Skillet Goldenrod
Bring water and butter to a boil in a small saucepan.
Add rice; turn off heat.
Cover and let stand 5 minutes.
In a 12-inch skillet combine soup, milk, cream cheese, and rice.(Electric skillet 220°.)
Cook and stir over low heat till cheese melts.
Remove yolk... - 44.0958
Spiced Salmon
The Spiced Salmons are indeed a treat for the seafood fanatics. Also, this Spiced Salmons are garnished with allspice berries and peppercorns to give it that extra spicy feel! Do give it a try. - 43.573
Speedy Salmon Rissoles
1. Place potatoes, salmon, pumpkin, spring onions, mustard, yogurt, egg white and lemon juice in a bowl and mix to combine. Shape mixture into eight patties and roll in breadcrumbs to coat. Place patties on a plate lined with plastic food wrap and chill for... - 32.5274
Salmon Rarebit
1. Melt cheese in top of double boiler over simmering water.
2. Blend in the tomato puree, salt, mustard and Worcestershire sauce gradually, stirring constantly.
3. Combine eggs with milk and stir slowly into cheese mixture.
4. Add salmon, separated into... - 30.5806
Salmon Mephisto
MAKING
1) In a saucepan, mix together onion flakes, garlic powder, pepper sauce and tomato juice.
2) Simmer the mixture until shrink to about half its quantity.
3) Stir in the salmon and capers, heat thoroughly.
SERVING
4) Place one toast per serving... - 36.2109
Palm Hearts With Salmon
Drain the palm hearts.
Mix the vinegar with the oil and wine, pour over the palm hearts and leave, covered in the refrigerator for 30 minutes to marinate.
Remove from the marinade and wrap a slice of smoked salmon around each palm heart.
Arrange on a dish and... - 32.6207
Spiced Salmon
GETTING READY
1) Discard the skin and bones from salmon.
MAKING
2) In a saucepan put all the ingredients to combine.
3) Place the saucepan over heat and bring it to a boil.
4) Pour the sauce over fish.
5) Let it cover and stand for 2 hours.
SERVING
(4)... - 40.1759
Okanagan Salmon
MAKING
1. In fry pan, melt butter brown fish lightly on each side.
2. Simmer adding apple juice, covered, 5-7 minutes until fish loses watery look and is just cooked.
3. Remove to warm platter.
4. In a cup or a bowl blend cream and flour, add mushrooms,... - 38.2382
Salmon Pinwheels
In saucepan cook celery, onion, and green pepper in margarine till tender but not brown.
Remove from heat.
Toss salmon lightly with the vegetable mixture.
In bowl sift together flour, baking powder, and salt; cut in shortening till like coarse crumbs.
Make... - 41.554
Vita Sockeye Salmon Sliders
We toast up our Sockeye Smoked Salmon and served them on slider buns with sautéed onion, bell pepper and sauce. - 34.2362
Salmon A La Newburg In Heart Cases
Remove skin, and flake the salmon.
Slice mushrooms and saute until golden brown in 1 tablesp of the fat.
Melt remaining 2 tablesp fat and butter in double boiler.
Add flour, and blend; add milk and cream gradually; cook until smooth and thickened.
Beat egg... - 34.1084
Salmon Parcels
1. Preheat the oven to 200°C/400°F/ Gas 6. Lightly oil a baking sheet. Drain the salmon, discarding any skin and bones, then place in a bowl.
2. Flake the salmon with a fork and mix with the fresh coriander and spring onions.
3. Place a single sheet of filo... - 27.5342
Hot Salmon Cups
GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle... - 30.4728
Surfin Salmon
1. Stir together cornflake crumbs, egg substitute, milk, dill weed, black pepper and hot pepper sauce in large mixing bowl. Add salmon; mix well.
2. Shape salmon mixture into 5 large egg-shaped balls. Flatten each into 3/4 inch-thick oval. Pinch one end of... - 32.6842
Salmon Dreams
MAKING
1. Cut out 16 circles from the bread using 2-3 inch biscuit cutter and brush butter over each circle.
2. Drain the salmon and get rid of its bone or skin if any.
3. Break the salmon chunks using a fork and blend it with grated cheese and cream cheese... - 42.6766
Salmon Louis
MAKING
1. In a shallow salad bowl, add shredded lettuce. Arrange flaked drained salmon.
2. Arrange tomatoes around the edges.
3. Mix mayonnaise, heavy cream, chili sauce, green pepper, and green onion.
4. Add chopped egg whites along with lemon juice and... - 40.2796
Salmon Logs
In small bowl combine egg, milk, lemon juice, bread crumbs, parsley, onion, and salt.
Add salmon; mix thoroughly.
In glass pie plate shape mixture into two logs 4 x 2 x 1-inches.
Micro-cook, covered, 3 minutes, giving dish a quarter turn every minute.
Keep... - 42.1982
Salmon Ribbon Bites
GETTING READY
1) In a bowl, combine the softened butter with the chopped dill and capers to prepare dill caper butter.
MAKING
2) Spread one side each of 4 bread slices with the butter. Reserving the last unbuttered slice for the top.
3) Lay a piece of... - 44.1277
Salmon Cheddaroni
Cook macaroni according to package directions.
Drain and set aside.
In large saucepan, melt 3 tbsp (50 mL) butter; cook onions and garlic until tender.
Blend in flour and Worcestershire.
Gradually stir in milk.
Cook over medium heat, stirring constantly, just... - 45.7915
Canned Salmon
When I have friends over for dinner, I always want to do some snacks that are easy to make. This canned salmon recipe allows me to whip up canapés that are really nice and that too real fast. - 24.1176
Canned Salmon
This canned salmon recipe is a salad with a difference. Potatoes and salmon seasoned with mouthwatering ingredients make it the perfect choice for your barbecue party this weekend. - 30.2764
Canned Salmon
This canned salmon burger recipe is one of my favorites. Being a health freak, I love the salmon and grill it to add to its health benefits. This juicy burger is a dish that is welcome anytime at my place. - 32.3792
Grilled Salmon With Tropical Salsa
DOLE Pineapple and DOLE Strawberries are a staple in my refrigerator, especially during the summer months. I wanted something lighter to put on my grilled salmon so I decided rather than using a cream sauce I would twist it up with a tropical salsa to put... -
Easy Canned Salmon
This canned salmon wrap is a wonderful combination of salmon and walnuts. It is an anytime snack that would appeal to your taste buds. All you need is a handful of ingredients and here you have a delicious snack or even a complete meal ready in a jiffy. - 32.9432
Tempura Canned Salmon
In a mixing bowl, add egg to salmon.
Sift in enough flour to make a thick, sticky paste.
Mix together baking powder and salmon juice.
Stir quickly into salmon mixture.
Drop by teaspoonfuls into hot oil.
Brown quickly; drain. - 25.6825
Easy Salmon Fishcakes
Have you been looking for a simple Salmon Fishcake recipe? This video is just apt for you. Watch it to learn how you can prepare these delicious fishcakes and serve them in many different ways. - 77.9551
Salmon Delight
Bring water to a rapid boil in a heavy 2 quart saucepan.
Add 1/2 teaspoon salt and oil.
Gradually add macaroni, being sure water continues to boil.
Cook macaroni uncovered until tender but firm, stirring occasionally.
Drain; set aside.
Butter a 2 quart... - 41.1895
Tomato Salmon Thimbles
MAKING
1. Drain the liquid from the salmon, remove bones and skin and flake in a medium bowl
2. In a cup, combine mayo, chili sauce, onion, lemon juice, dillweed, Worcestershire sauce, salt and red pepper seasoning and add to the salmon
3. From the blossom... - 36.2246
Tomato Salmon Thimbles
1. Drain liquid from salmon; remove bones and skin, then flake in a medium-size bowl.
2. Blend mayonnaise or salad dressing, chili sauce, onion, lemon juice, dillweed, Worcestershire sauce, salt and liquid red-pepper seasoning in a cup; fold into the prepared... - 33.3625
Broiled Salmon Buns
Drain and flake salmon; combine with remaining ingredients except buns.
Spread mixture evenly onto buttered sides of buns.
Broil until golden, about 5 minutes. - 23.6264
Wine Country Glazed Salmon
Salmon cooked with wine turns out pretty unique and here is one such recipe. Watch Mike Monahan cooking glazed salmon in dry red wine and other seasonings. Great taste! - 99.6723
Salmon-potato Soup
Cook potatoes in large saucepan in salted water to cover until just tender.
Add milk, cream, salmon, butter and onion.
Season with salt and pepper.
Simmer for 20 to 30 minutes. - 33.2108
Salmon Slaw Buns
Combine salmon and slaw; spread 1/3 cup mixture on each of six roll bottoms.
Sprinkle tomato slices with salt; place atop salmon mixture.
Top with sprouts or lettuce; add roll tops. - 21.9953
Salmon Skillet Salad
In medium skillet blend salad oil, flour, sugar, instant onion, garlic salt, dry mustard, and pepper.
Add water and vinegar; cook over medium heat till mixture boils, stirring constantly.
In the hot sauce layer in order: salmon, sliced eggs, celery, lettuce,... - 35.244
Salmon Surprise Loaf
1. Start oven, set at Moderate, 350° F. Rub a loaf pan or dish with margarine or butter.
2. Drain and flake the salmon; discard bones and skin. Add crumbs, onion, parsley, salt and celery salt, pepper, 2 tablespoons butter or margarine and 1 egg.
3. Pack... - 32.7108
Salmon Enchiladas
Wash salmon and par dry. Boil, grill, or barbecue until thoroughly cooked and meat begins to flake. Remove from heat and set aside.
To make sauce, in a microwave-safe 1 quart bowl or a small sauce pan, mix together water,tomato paste, oil, chili powder,... - 42.4713
Canned Salmon, Tuna & Pea Salad
Break up salmon and tuna into large pieces.
Pour 1/2 cup French dressing over salmon and tuna.
Chill.
To serve, arrange tuna-salmon mixture in center of platter.
Toss together cabbage, peas, 1/4 cup French dressing and mayonnaise.
Arrange in 6 lettuce cups... - 30.2177
Spinach Pancakes With Canned Salmon
MAKING
1. Melt butter, stir in the flour and cook, stirring vigorously, for 1 minute.
2. Slowly add milk and cook until the sauce thickens (3 minutes).
3. Take off heat, and beat in the chopped spinach, grated cheese and 3 eggs.
4. Pour into a frypan in a... - 43.302
Our Best Baked Beans
Mix all ingredients in crock pot.
Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 4 hours). - 27.1499
Best Beef Stew
Season the beef with half the salt and pepper.
Heat the oil in a Dutch oven or 5-quart flameproof casserole over moderately high heat for 1 minute.
Working in batches, add the beef and brown on all sides about 7 minutes per batch.
Transfer to a plate.
Add the... - 41.0579
Best Lobster Bisque
This Best Lobster Bisque recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Lobster Bisque. You should try... - 62.4901
Best seafood Casserole
In 3-qt casserole combine celery, onion and butter; cover.
Microwave at High 3 to 4 minutes, or until celery is tender-crisp, stirring once.
Mix in remaining ingredients.
Spoon into two freezer containers.
Label and freeze no longer than 2 months.
To serve,... - 50.224
Salmon Casserole
Top with remaining bread cubes.
Mix and pour over bread cubes - 19.8523
Salmon Casserole With Mayonnaise
Cover and refrigerate overnight.
Next day preheat oven to 325°.
Spread 1 can mushroom soup [undiluted) and 1-2 cups grated Cheddar cheese over casserole.
Bake uncovered 1 hour. - 21.9732
Deviled Salmon
Lightly brown onion and pepper in butter.
Add soup and seasonings; simmer a few minutes.
Add salmon; pile into individual baking dishes.
Top with crumbs; place lemon slices, sprinkled with paprika, on top.
Bake in 400°F oven until crumbs are browned, about... - 34.2818
Salmon Patties
Prepare Dill Sauce.
Separate salmon into fine flakes.
In a large bowl, combine flaked salmon, soft breadcrumbs, green onions, milk, eggs, parsley, lemon juice, salt, pepper and dill weed.
Shape into 8 patties, about 3/4 inch thick.
Dip patties in cracker... - 41.385
Savory Salmon Kabobs
Combine in a bowl all ingredients except the butter.
Divide mixture into 6 portions and press firmly around wooden skewers into oblong shapes.
Melt butter over medium heat in a large heavy skillet.
Add kabobs and brown evenly, turning frequently - 28.3383
Summer Salmon Mold
You're sure to love this Summer Salmon Mold for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Summer Salmon Mold to help you recreate your holiday magic! - 43.046
Salmon Mousse, Cheap Cheap
Drain salmon, reserving liquid.
Remove any skin and bones from salmon.
Drain tuna, reserving liquid.
Add enough tuna liquid to salmon liquid to make 1/2 cup.
Discard any extra tuna liquid.
Sprinkle gelatin over 1/2 cup salmon-tuna liquid, let... - 41.0897
Salmon Ln A Shell
Melt butter in medium saucepan.
Blend in flour.
Gradually add milk.
Cook over medium heat, stirring constantly, until thickened.
Add salt, cheese, salmon, peas, olives and cooking sherry.
Simmer, covered, for 15 to 20 minutes. - 35.9522
Salmon Casserole
This Salmon Casserole is one of the best salmon dishes that I've ever known. Red salmon with crumbly brown bread crumbs with a generous helping of shredded cheddar cheese is more than what my taste buds can ever ask for. Try out this Salmon Casserole for... - 47.7763
Salmon In Tomato Aspic
Sprinkle gelatin in 1/2 cup water to soften.
Put seafood spices in a cheesecloth and tie.
Combine remaining water, tomato juice, vinegar, salt, and spice ball; bring to a rolling boil.
Remove spice ball; stir in softened gelatin until dissolved.
Refrigerate... - 35.2531
Flower Buffet Sandwich
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado;... - 41.3256
Salmon Tail Supreme
Preheat barbecue at MEDIUM.
Slide knife along backbone of salmon tail.
Set outer piece of fish aside.
Slice along other side of bone and set second piece of fish aside €” discard piece containing bone.
Mix remaining ingredients together and pour over... - 30.508
Lomi Lomi Salmon
Mix all ingredients and serve chilled in individual bowls or in a buffet bowl. - 18.5988
Salmon Bites
Drain and flake salmon (crush bones they're rich in calcium).
Fry bacon until crisp; crumble.
Combine all ingredients except pastry.
Chill. - 28.9914
Salmon Loaf
Salmon Loaf is a delicious side dish that you would love to prepare on a get together. Try this Salmon Loaf recipe; I am sure you will have a huge fan following for this! - 43.5692
Salmon Pate
Try this Salmon Pate for seafood parties or beachside parties and see your crowding to this dishs' side. The salmon pate can work wonders when tried with the right propotion of ingredients. I tried this and it was a blockbuster! - 33.4364
Salmon Loaf With Crab Sauce
This Salmon Loaf With Crab Sauce is simply irresistible and mouth-watering recipe. Try this easy to prepare Salmon Loaf With Crab Sauce recipe; I am sure you will love to share it with your loved ones. - 33.0049
Salmon Loaf
Turn the salmon out into a mixing bowl and mash to a pulp with a fork.
Add the butter and mayonnaise and mix thoroughly until it becomes a smooth paste.
Add the grated onion, celery, parsley, salt and cayenne pepper and mix thoroughly together.
Press the... - 33.1546
Salmon Quiche
In medium bowl, combine salmon, olives and parsley.
Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese.
Combine milk, eggs, chopped onion and salt.
Mix well.
Pour over salmon mixture.
Cook on roast (7) for 15 to 18 minutes; turn dish... - 34.9771
Herbed Salmon Bake
Dissolve bouillon cubes in boiling water.
Combine all ingredients; mix well.
Pour into well greased crock pot.
Cover and cook on high setting for 2 to 4 hours. - 28.8668
Croustades Of Salmon
Croustades is the name given to square cases of food, generally fried bread, which are used to hold a filling.
They are very like a vol au vent, but made much more quickly.
The fried bread cases freeze well and only need defrosting and reheating in a... - 41.3211
Salmon-wiches
In bowl, combine salmon, bread crumbs, eggs, thyme and celery salt.
Shape into 6 patties and coat well with crushed crackers.
In skillet, saute patties in hot oil; drain.
Transfer to crock pot.
Cover and cook on high setting for 2 to 3 hours.
Place one patty... - 36.3446
Butter Salmon Loaf
In large mixing bowl, combine salmon, bread crumbs, milk, egg, butter, salt and parmesan cheese.
Mix well.
Pack mixture firmly into 8x4x3 inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes.
TO COOK BY COMBINATION: Insert metal acces sory... - 32.7064
Salmon Loaf
In large mixing bowl, combine salmon, bread crumbs, milk, egg, butter, salt and Parmesan cheese.
Mix well.
Pack mixture firmly into 8x4x3-inch glass loaf dish.
Microwave at medium high (7) 14 to 18 minutes. - 28.2808
Salmon Melt
Preheat broiler.
Split English muffins; place on a broiling pan.
Toast split muffins in broiler; set aside.
Drain salmon, reserving liquid in a 1-cup measure.
Add milk to liquid to make 1/2 cup.
Flake salmon; set aside.
Melt butter or margarine in a small... - 41.7508
Salmon Supper Ring
You'll simply love this Salmon Supper Ring recipe. Try this Salmon Supper Ring, I bet, you would love to prepare this seafood recipe again and again. - 42.0681
Salmon Salad Sandwiches
Salmon Salad Sandwiches is an amazingly delicious recipe. Try this tempting and alluring Salmon Salad Sandwiches; I am sure you will always want to have it in your coming parties! - 32.6618
Salmon Ball
Combine first 7 ingredients, stir well.
Chill thoroughly.
Shape into a ball, and roll in chopped parsley.
Serve with assorted crackers, and garnish with lemon slices, if desired.
To freeze, place salmon ball in an airtight container in freezer.
To serve,... - 32.3783
Salmon Kedgeree
Saute 1 chopped onion in 2 tablespoons (30 mL) hot butter until tender.
Stir in the rice, salt, thyme and boiling water.
Cover and cook on low heat until rice is tender or bake at 350F (180C) for 20 to 25 minutes.
Meanwhile, in a small skillet or saucepan... - 41.0235
Salmon Souffle With Potato
Preheat the oven to 375° F.
Using 1 tablespoon of the butter, grease a 1 1/2-quart souffle dish and a 24- by 2-inch strip of heavy-duty foil.
Wrap the foil around the dish, buttered side in, to form a collar that extends 1 1/2 inches above the rim, and... - 41.7597
Salmonettes
Mix salmon and egg in bowl.
Add biscuit mix and stir.
Heat oil in skillet and drop salmon mixture by tablespoonfuls into skillet.
Flatten each salmonette with spatula.
Cook each side until brown, around 2 to 3 minutes per side. - 22.7146
Salmon Cheese Puff Pies
Salmon cheese puff pies are cream cheese and salmon turnovers. Oven baked, these salmon cheese puff pies are made with a mix of cottage cheese with flaked canned salmon. Flavored with lemon juice and dill, it is combined with vegetables and pimientos, the... - 39.4684
Salmon And Cream Cheese Ball
Salmon And Cream Cheese Ball is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 32.7682
Salmon And Potato Casserole
Place half of the potatoes in greased crock pot.
Sprinkle with half of the flour, salt and pepper.
Cover with half the sal mon; sprinkle with half the onion.
Repeat layers in order.
Combine soup and water.
Pour over potato salmon mixture.
Dust with... - 35.5821
Salmon With Black Beans
1. In blender, combine all ingredients except salmon and watercress until smooth.
2. Place salmon on nonstick baking sheet. Brush both sides of each fillet evenly with black bean mixture. Cover and refrigerate at least 2 hours.
3. Preheat broiler, or prepare... - 28.6641
Salmon Cassoulet
Salmon Cassoulet is simply a delicious seafood recipe. Try this Salmon Cassoulet; I bet, you will get a huge fan following for this one. - 42.3875
Seattle Salmon Loaf
In a large bowl sprinkle lemon juice over salmon.
In medium-sized bowl combine milk, bread crumbs, eggs, onion, salt, pepper and parsley flakes.
Pour over salmon and blend well.
Pour into a greased loaf pan.
Microwave, uncovered, on high 12 minutes.
Cool 5... - 27.6019
Jellied Beet And Salmon Salad
You're sure to love this Jellied Beet and Salmon Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Jellied Beet and Salmon Salad to help you recreate your holiday magic! - 44.4263
Salmon Mousse With Sour Cream Dill Sauce
Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one! - 34.6684
Salmon With Broccoli
Salmon With Broccoli is simply a delicious side dish recipe. A deadly combination of salmon and broccoli will surely tempt you to prepare this Salmon With Broccoli on every party! - 37.2342
Darvish Salmon
€¢ Empty a can of salmon into bowl and flake with a fork. Divide into 2 portions.
€¢ Place the 3 tablespoons (50 mL) of butter in a microwave-safe dish, melt 2 minutes at HIGH. Remove from oven, stir in cornstarch. Mix well.
€¢ Add milk and green... - 35.37
Salmon Mousse In Aspic
Salmon Mousse In Aspic is an amazingly delicious side dish recipe. A mouth-watering Salmon Mousse In Aspic will tempt you to prepare this dish on every party! - 43.32
Salmon Croquettes
Mix all ingredients in large mixing bowl.
Divide mixture into four greased, 10-ounce custard dishes.
Heap mixture lightly, do not pack down.
Cover each cup with plastic wrap and Microwave 10 to 12 minutes on high.
Croquettes may be served with a white sauce... - 24.2167
Salmon Pastry Puff
Stack the folded sheets of phyllo pastry, then invert an ungreased 11" x 7" x 2" baking dish on top of them.
Using a sharp paring knife, carefully cut around the dish so that you have 6 single sheets of pastry
Lift off the dish and cover the pastry sheets... - 42.1581
Salmon-cheese Spread
Salmon-Cheese Spread when combined with assorted raw vegetables and crackers tastes yum! The salmon cheese spread is way too easy to prepare and takes just a few minutes to brew one. - 32.5168
Hot Salmon Puffs With Horseradish Sauce
Hot Salmon Puffs with Horseradish Sauce goes well as the first course for dinner. I often prepare horseradish sauce and it makes a great combination with the hot salmon puffs. Check out the Hot Salmon Puffs with Horseradish Sauce recipe. - 43.6228
Normandy Salmon Steaks With Hollandaise Sauce
Clean mushrooms; cut into thin slices.
Heat butter in frypan.
Add mushrooms; saute 3 minutes.
Add 1/4 cup wine and water.
Season with salt and pepper; simmer 10 minutes.
Meanwhile, rinse salmon under cold running water; pat dry.
Sprinkle with lemon juice; let... - 41.8129
Vegetable And Salmon Souffle Salad
You're sure to love this Vegetable and Salmon Souffle Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Vegetable and Salmon Souffle Salad to help you recreate your holiday magic! - 44.2242
Salmon Fettuccine & Cabbage
Cook fettuccine in lightly salted boiling water according to package directions (about 5 minutes); drain.
Heat vinegar and oil in large skillet over medium-high heat.
Add cabbage; cook 3 minutes or until crisp-tender, stirring occasionally.
Stir in fennel... - 34.9363
No Crust Cheese And Salmon Pie
No Crust Cheese And Salmon Pie is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 30.5745
Salmon Party Spread
In a bowl, combine the first nine ingredients; stir until well blended.
Cover and chill 2-24 hours.
Transfer to a serving bowl; sprinkle with pecans or parsley. - 35.0045
New England Salmon Bake
This New England Salmon Bake is one of the best salmon dishes that I"ve ever known. Try this baked bread with salmon and potato toppings for breakfast or a light meal. Let me know if you'd like to know more about this utterly delicious New England Salmon Bake. - 34.8868
Salmon Spaghetti
Break spaghetti into 2 1/2 inch lengths.and boil on high for 5 minutes and drain.
Put spaghetti in a casserole and mix with mushroom soup and milk.
Add salmon, mushrooms, onion and 1/2 cup Cheddar cheese and mix.
Microwave covered, 8 minutes on high, stirring... - 25.8379
Fettuccine Salmon Medley
Fettuccine Salmon Medley is a delicious side dish recipe that you would love to prepare on a get together. Try this Fettuccine Salmon Medley; I am sure you will have a huge fan following for this! - 35.0174
Thai Salmon With Sweet And Sour Sauce
Wondering what to prepare with salmon? Here is a unique Thai-style salmon with sweet and sour sauce. The chef has so nicely demonstrated the recipe in this video that the same can be easily prepared at home within no time. This flavorful salmon recipe is... - 102.001
Lomi Salmon
Soak salmon in water for 4 to 5 hours.
Remove skin and bones and break or cut into pieces.
Peel tomatoes and onion and chop.
Squeeze all ingredients together through the fingers until all are in small pieces and well mixed.
Add several ice cubes and chill... - 24.6808
Salmon Trout In Aspic
Place the salmon on a rack and carefully spoon a thin layer of cool aspic over it.
Pour a thin layer of aspic onto a serving platter and put it into the refrigerator to chill.
When the aspic has set, lift the salmon trout onto it.
Garnish the edges of the... - 35.2192
Grilled Marinated Northwest King Salmon
Mix ingredients and marinate salmon for 1 hour.
Preheat barbecue.
Grill over hot coals about 5 to 7 minutes each side, until opaque throughout.
Place salmon on a bed of greens. - 35.3935
Pickled Salmon
GETTING READY
1) Soak the salmon in cold water for about 3 hours.
MAKING
2) In a saucepan, put vinegar, water, sugar, and chilli peppers and bring to boil.
3) In a jar arrange layers of salmon, onions and tomatoes.
4) Pour the vinegar mixture over it.
5)... - 33.8795
Lomi Salmon Stuffed Tomatoes
Rinse salmon and pat dry.
Cut into 1/2-inch cubes and place in a bowl.
Cover with rock salt; then sprinkle with lemon juice and mix gently.
Cover and refrigerate for at least 12 hours or up to 24 hours, stirring occasionally.
Fish will become very firm and... - 30.6494
Chinook Plank Salmon
GETTING READY
1. Season the plank
2. Preheat the plank to 350
3. In a small bowl, combine the oil, mustard, the pepper and salt
4. Mix well and set aside till required
MAKING
5. Place the fish on the preheated oval of the plank. The skin should be down if... - 36.5494
Salmon In Aspic
GETTING READY
1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail.
2) Wash and clean blood traces. Place in a fish poacher or a large flameproof dish.
3) Preheated oven to 350°F
MAKING
4)... - 44.8963
Roasted Red King Salmon
PREHEAT THE OVEN to 200°F.
TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl.
Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it.
Arrange the tomato slices on the... - 41.2621
Northwest Alder Planked Salmon
GETTING READ
1. Season the plank
2. Preheat the plank to 350°.
3. Prepare the smoked tomato butter sauce by gently heating a saucepan
4. Add the oil to the pan
5. Sauté the garlic in the pan till it is golden bowl
6. Carefully add the wine to the pan and... - 46.3879
Salmon Trout In Aspic
GETTING READY
1) Set a moderately low oven ready at, 325°F, Gas Mark 3.
2) Wash the trout fish.
3) Clean its cavities and rub salt on it.
4) Rinse it well.
MAKING
5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish.
6) Pour the court... - 45.6828
Polish Koletki
Polish Koletki is a side dish that can be prepared in nearly no time. Try this Polish Koletki; I am sure you will have a huge fan following for this one! - 36.0167
Stir Fried Healthy Salmon Croquettes
If you are looking for a healthy appetizer recipe then you have come to the right page. Watch this video by FingerLickinKitchen and learn to make healthy salmon croquettes that are delicious and easy to cook. - 93.4411
Salmon Spread
Ths Salmon Spread tastes awesome with canapes ! Try out this fabulous Salmon Spread ! Your suggestions are welcome ! - 18.7931
Molded Salmon With Cucumber Sauce
Rinse salmon with cold water, remove bones and skin and separate into flakes.
Set aside.
Mix together remaining ingredients except gelatin and 2 tablespoons of cold water; simmer over high heat until slightly thickened.
Soften gelatin in cold water; add to... - 33.3813
Salmon Ball
MAKING
1) Pour of the liquid from salmon, break in flakes, remove the skin and bones.
2) In a mixer bowl, place together salmon, cream cheese, lemon juice, onion, horseradish, salt, and liquid smoke.
3) Process the salmon mixture until thoroughly mixed.
4)... - 43.6152
Salmon In Pastry
Place butter, flour, and milk in a small pan.
Bring to a boil on conventional burner, whisking constantly.
Cook for 2 minutes.
Drain salmon; remove skin and bones.
Stir salmon and remaining ingredients into sauce.
Roll out pastry to a 10inch square and place... - 34.8744
Salmon Bisque
1. In 2-quart saucepan over medium heat, in hot butter or margarine, cook diced onion and celery until vegetables are tender, stirring occasionally. Stir in flour and paprika until blended; cook 1 minute. Stir in water, salt, dill weed, and bouillon; over... - 30.7398
Salmon Delight
In a mixing bowl stir together eggs, sour cream, mayonnaise or salad dressing, sherry, lemon juice, Worcestershire sauce, and pepper sauce.
Stir in cracker crumbs, celery, parsley, chives, salt, and pepper.
Fold in flaked salmon; mix well.
Spoon mixture into... - 38.3565
Salmon Steak With Pistachio Crust
Take a look at this salmon steak with pistachio crust recipe and see how easy it is to prepare a salmon dish which will be a hit among all. The chef is quite smart to use a combination of market bought and fresh ingredients so that working class people can... - 118.16
Scotch Salmon Mousse
This scotch salmon mousse is a frozen salmon and gealtin mousse flavored with worcestershire sauce and mayonnaise. Creamed along with tomato soup and cream cheese, the scotch salmon mousse is savory and best served chilled with lemon wedges. - 39.6419
Corn Salmon Chowder
This Corn Salmon Chowder is one of my favorite appetizers. This amamzing medley of corn and seafood with cheese flavorings is what you'd love to start your next meal with. All the best for a Cron Salm on Chowder session. Don't forget to tell me all about your... - 33.6835
Salmon And Sour Cream
Onto hot crepe drizzle a little butter, spoon in some salmon and sprinkle with lemon juice and a dollop of sour cream.
Roll crepe and top with another spoonful of sour cream mixture - 23.5264
Macaroni Salmon Salad
Macaroni Salmon Salad makes the best pick for the seafood theme parties. This Macaroni Salmon Salad is rich with the flavor of mayonnaise and salad seasonings. Check out the recipe of Macaroni Salmon Salad. - 25.516
Salmon Salad
The salmon salad is a gelatin salad recipe made with canned salmon and plain gelatin. Flavored with lemon juice and mayonnaise, the salmon salad has veggies like celery and green pepper in it. chilled and molded, the salmon salad is best served on crisp... - 39.5384
Danish Salmon Supper
Combine peas and carrots, green pepper, soup, salmon, salad dressing and lemon juice in a 9-inch square baking dish.
Top with Biscuits.
Bake at 425° for 25 to 30 minutes.
Biscuits: Combine flour, chives, baking powder, salt and soda.
Cut in shortening until... - 41.6752
Salmon Puff
Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 37.7823
Smoked Salmon Shells On Watercress Sauce
Cook the pasta shells gently in salted water with the oil.
When only just cooked, remove them from the water with a slotted spoon and allow to drain.
Mix the smoked salmon with the Ricotta, adding a few spoonfuls of cream to make a smooth, thick paste.
Stuff... - 42.054
Tuna Or Salmon Devilkin
This Tuna Or Salmon Devilkin is one of the best seafood dishes that've ever tasted. Try out this Tuna and Salmon Devilkin and tell me if you like it ! - 31.1159
Salmon Cheese Pie
Combine flour, baking powder and salt in large mixing bowl.
Blend together milk, oil and eggs.
Add to dry ingredients all at once, stirring until dough clings together.
Knead lightly on floured surface 8 times.
Roll out 2/3 of dough on floured surface to an... - 40.5306
Party Salmon Savory Ring
GETTING READY:
1) Grease a ring mold and keep it aside.
MAKING:
2) Take a deep container and melt butter (microwave for about 1 minute).
3) Add flour and mix well and then cook it for about 1 minute.
4) Add white wine gradually and stir it in and the season... - 37.9791
Salmon With Wilted Spinach And Fennel And Almond Relish
To make the salmon:
1. Preheat the oven to 400°F. Cover a baking sheet with foil. Lightly oil the salmon, and season with salt and pepper. Bake for 6 to 8
minutes. Don't be tempted to cook the fish longer. The fish will "carry over," or continue to cook. (It... - 41.397
Pan Seared Salmon With Citrus Vinegar Glaze And Green Beans
GETTING READY
1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat.
2 Usin a brush, coat the salmon fillets with oil.
3 Season with salt and pepper.
MAKING
4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667
Barbecue Fish With Coconut
Hosting a party and confused about the menu? Well this recipe is a must include. Watch the chefs prepare this brilliant salmon dish that will sure be liked by all. Watch the video now. - 112.811
Wild Fennel Crusted Salmon With Tomato
Chef Michael at Food-Travels.com is taking you to the next level this week with a beautiful salmon recipe. Tomato and fresh fennel accent the unique flavor of this fish wonderfully!
Finished dish - 47.3406
Regal Salmon
For recipe directions, please refer to the video - 14.2533
Regal Salmon
For recipe directions, please refer to the video - 12.6059
Salmon Gravlax
Chef Jacques Pépin and his daughter Claudine demonstrate an easy 10-minute cured salmon at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 11.9439
Masked Salmon
Masked Salmon has a Incredible taste.The Honey and Yoghurt gives the Masked Salmon Exhilarating taste. - 32.4636
Salmon Carpaccio
MAKING
1)Using a knife, cut salmon into paper-thin slices (18 slices in total).
2)Upon each chilled plate, place 3 salmon slices.
3)Over the salmon, scatter 2 teaspoons olive oil and dust pepper over it.
4)Scatter 1 teaspoon capers along with brine above... - 39.7745
Salmon Oscar
Place the salmon fillets on a baking dish.
Brush with melted butter.
Bake in a 350°F (180°C) preheated oven for 10-12 minutes.
Remove the salmon from the oven and turn the oven to broil.
Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and... - 31.8737
Salmon Pinwheels
Salmon Pinwheels is a recipe which you will simply love. An effortlessly prepared side dish; the Salmon Pinwheels is a dish that you would love to serve at coming party! - 25.9653
Masked Salmon
MAKING
1) Clean and rinse the salmon. Pat it dry.
2) Lay the spinach and onions on a baking dish and then place the salmon.
3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste.
4) Apply this paste on the salmon.
5) Bake the fish and... - 39.5089
Salmon Tagliatelle
This recipe was so easy to put together I should have done it with Phoebe!! It’s rammed full of flavours and textures, rounded off with a slight smoky edge (if you get smoked salmon of course!). Made in under 20 mins, this quick dish will go down a storm. - 21.1147
Salmon Piccata Style
SLICE THE SALMON CROSSWISE into pieces about 1/2 inch thick, using a very sharp knife.
HEAT THE CLARIFIED BUTTER in a saute pan or large skillet.
While the butter is heating, coat each salmon piece with flour, patting to remove the excess.
When the butter is... - 39.6669
Salmon Tricoleur
MAKING
1. Heat a dry, non-stick frypan over high heat and place the salmon fillet in, skin side down.
2. Leave to sear until the top colours.
3. Put in the peas, butter, orange juice and dill and cook for a few minutes (7 minutes per 1" thickness of fish). - 27.3034
Salmon Rose
Wash and pat dry the salmon fillets.
Pour 2 cups (500 ml) of rose into a large pan or skillet.
Bring to a boil, reduce to simmer.
Poach the salmon in the wine for 10-12 minutes.
In a sauce pan heat the butter, add the flour and cook for 2 minutes over low... - 37.9352
Fresh Salmon Carpaccio
GETTING READY
1. Wash, rinse and dry the salmon and wrap it in cling film. Chill the salmon for an hour to make it easier to slice.
MAKING
2. In a bowl, mix zest grated from one lemon, dill, shallots, sugar and one teaspoon of sea salt. Add the juice of the... - 38.8085
Peppered Salmon
1. To make lime yogurt, place chives, lime juice, lime rind, honey and yogurt in a bowl and mix well to combine. Cover and chill until required.
2. To make marinade, place black peppercorns, dill and lemon juice in a plastic food bag. Add salmon and shake to... - 33.4422
Salmon Tarama
MAKING
1. On each of 4 small salad plates, center a tomato slice.
2. Apply 1 tablespoon of the taramasalata over each tomato slice.
3. Top the taramasalata with capers and caviar to get a polka dot effect.
4. Place salmon slices decoratively around the... - 38.3386
Salmon With Scallion
MAKING
1) In a large, non-stick pan heat oil and sauté the salmon for 4 to 5 minutes on each side.
2) Add the lime juice, lemon juice, garlic, parsley and hot-pepper sauce to the pan.
3) Cook for about 3 minutes.
4) Place the salmon to a large platter and... - 40.746
Salmon Gravalax
SET THE SALMON, skin side down, on a rimmed tray or baking sheet.
Stir together the dill, salt, sugar, brandy, oil, and pepper.
Spread the mixture over the salmon, packing it down gently.
Cover the salmon with plastic wrap and refrigerate for 48 hours.
FOR... - 40.6895
Salmon Nadine In Crust
Saute the shrimp and scallops in the butter, drain and cool.
Roll out the pastry for the final stage, and cut into four equal sizes.
Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns.
Carefully wrap the... - 36.4883
Salmon Stacey
MAKING
1) In a saucepan, mix together onion flakes, celery, parsley, bay leaf, cloves, pepper, salt and water.
2) Heat the mixture to boil.
3) Cover and simmer for 20 minutes.
4) Stir in the vinegar.
5) Using a perforated ladle, add the salmon into the onion... - 43.5886
Pacific Rim Salmon
In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper.
Pour 2/3 cup marinade into a large resealable plastic bag; add the salmon and green onions.
Seal bag and turn to coat; refrigerate for 1... - 38.4598
Drunken Salmon
Rinse salmon and pat dry.
Combine dill, pepper, oil, lemon juice, and Scotch in a large heavy-duty plastic food bag or nonreactive bowl.
Add salmon and seal bag (or cover bowl).
Rotate bag to distribute marinade and place in a shallow pan.
Refrigerate for at... - 40.118
Salmon Parmigiana
Place mushrooms, margarine and dill weed in 1-quart casserole.
Microwave uncovered on high (100%) 1 1/2 to 2 minutes; stir in peas and flour.
Microwave uncovered until hot, 1 1/2 to 2 minutes.
Mix in fettuccine and half-and-half.
Remove skin and bones from... - 39.9642
Salmon Tartare
Shake the dressing ingredients together in a screw-top jar, then leave for 12 hours.
Make sure all the bones have been removed from the salmon—use tweezers to take out any stray ones.
With a very sharp flexible-blade knife, cut the fish into slices about... - 40.5083
Salmon Yakitori
1. Skin the salmon and cut the flesh into 5 cm/2 inch chunks. Trim the leeks and cut them into 5 cm/2 inch lengths.
2. Thread the salmon and leeks alternately on to 8 pre-soaked wooden skewers. Leave to chill in the refrigerator until required.
3. To make the... - 35.3568
Lomi Lomi Salmon
Lomi Lomi Salmon is easy to prepare. The Vinegar and lemon juice gives the Lomi Lomi Salmon a tangy and bracing taste. - 33.894
Steamed Salmon With Parsley Butter
Thaw fish, if frozen.
Top each steak with a lemon or lime slice; sprinkle with salt and pepper.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place fish on steamer rack.
Cover wok and steam for 10 to 12 minutes or till fish flakes easily... - 30.9864
Salted Salmon
MAKING
1. Remove fins, tail, head, and backbone of cleaned fish.
2. Smear a sugar-salt mixture over fish and slice into 2-inch pieces.
3. Chop the leaves of 4 dill sprigs and arrange in large bowl layered with coarse salt.
4. Arrange a part of the sliced... - 33.5357
Spice-rubbed Salmon
1. Blend the spice mix together and taste for heat level. Use a spoon to add some spice rub to your hands and rub spices into the salmon.
2. Let rest at least 30 minutes before packaging. Wrap in foil for easy cooking, on the grill or in the oven... - 26.7141
Salmon Glazed
GETTING READY
1. Season the plank
2. Preheat the plank to 350°.
3. In a shallow pan, place the salmon fillets
4. In another bowl, mix all the marinade ingredients
5. Tip the marinade over the fish and turn well to coat
6. Let the fish marinate for 30... - 44.9328
Cooked Salmon
GETTING READY
1) Use a large fispot while cooking a whole salmon in order to facilitate the proper placement of fish.
2) Place the whole fish in the pot to measure the amount of stock it requires to cover it fully.
3) Rub the fish inside and outside with salt... - 44.7033
Baked Restigouche Salmon Breval
Place fish in.a buttered shallow baking dish; sprinkle with salt and pepper.
Combine the mushrooms, green onions, tomatoes, and lemon juice and spoon over the steaks.
Bring wine and stock to boiling and pour over steaks.
Cover with buttered brown paper.
Bake... - 42.1147
Salmon Fingers With Mash
Put the potatoes in a large pan with salted water, bring to the boil and simmer for 20 minutes or until tender.
Drain and allow to steam in a colander for a couple of minutes.
Warm the milk and butter in a pan.
Mash the potatoes until smooth, or put them... - 44.7847
Salmon With Bearnaise
1. Put the vinegar, shallots and peppercorns in a pan with a sprig each of thyme and tarragon. Boil until reduced by about two-thirds leave to cool to room temperature, then strain into a bowl and set aside.
2. Melt the butter in a heavy pan. Skim foam off... - 33.6091
Jellied Salmon
Make a Court Bouillon: Place celery with dill, onion and fish in large kettle.
Add water.
Add bay leaf, allspice, pepper and salt.
Bring to boil.
Simmer until fish is tender.
Cool.
Remove skin and bones.
Strain court bouillon.
Taste.
Add salt if... - 44.1825