Drain salmon and break into large pieces. Spread in single layer on shallow baking pan. Combine remaining ingredients and spread mixture over salmon. Put low under broiler (in middle of oven) and broil 10 minutes or until hot and lightly browned. - 23.6572

Drain and flake salmon; combine with remaining ingredients except buns. Spread mixture evenly onto buttered sides of buns. Broil until golden, about 5 minutes. - 23.6264

Broil or poach the salmon for 10 minutes per inch of thickness. Blend the egg yolks, cold water, pepper, lemon juice, while constantly whipping, place the egg over gently simmering water. Whip until thick. Remove from heat and slowly whip in the butter, a... - 35.3471

One of the best salmon recipes I've come across for simplicity and taste - 35.6676

MAKING 1.Take a large 12 cup (3L ) dish and put hot water, bay leaves, coarse salt, paprika, marinating spices and lemon in it. 2.Put the lid on and heat the ingredients for 15 minutes at HIGH. 3.Meanwhile, take a cheese cloth or cotton cloth, place salmon in... - 39.2551

Trim the crusts from the bread. Spread with butter. Cut each slice into three fingers. Lay the salmon slices on the bread, overlapping to make a generous topping. Put a sprinkle of capers along the centre. Place the salmon fingers on a serving dish, and... - 39.4195

MAKING 1. Take a large saucepan or pot and add water and other ingredients (except salmon) into it. 2. Boil the mixture for about half an hour. 3. Cover the cleaned salmon in cheesecloth. 4. Place the fish in the pan after removing it from heat. 5. Cover... - 42.0729

Preheat the broiler to moderate. Brush the fish with melted butter and broil for 3 to 5 minutes on each side or until the fish is cooked. Transfer the fish to a warm serving dish and season lightly. Divide the maitre d'hotel butter between the salmon steaks... - 25.819

Mix the lemon juice, marjoram, and onion salt; set aside. Grease broiler rack. Place frozen potato patties on rack; brush with melted butter and sprinkle lightly with seasoned salt and pepper. Set oven control at "broil." Broil 4 to 5" from source of heat 5... - 39.8559

GETTING READY 1) Preheat the broiler to the desired temperature. 2) In a bowl, combine lime juice and soy sauce. 3) Place the salmon steaks on a baking sheet and baste with the lime-soy mixture, so as to retain the flavours and moisture and then lightly... - 36.5357

Purchase 6 individual fillets or cut large fillets into 6 servings. Preheat broiler. Grease a broiling pan; place fillets on greased pan. Melt butter or margarine in a small saucepan. Stir in mustard, shallots or onion, lemon juice, paprika and red... - 34.4745

MAKING 1) In a skillet, heat together the onions, vinegar, garlic, ginger and soy sauce. 2) Bring the mixture to a boil, stir and cook for 3 minutes. 3) Remove from the heat. 4) Add the cucumbers and set aside to cool. 5) Rub the salmon on both sides with the... - 43.8734

GETTING READY 1. Combine 1 tablespoon of butter, seasonings, whiskey in a small bowl. 2. Add bread crumbs and mix using a fork. Keep aside. 3. Heat broiler to hot. 4. Grease a broiler pan with oil or butter. MAKING 5. Coat the salmon steak with remaining... - 39.603

Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often. Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted. Remove from heat. Rinse fish and pat dry. Place on greased rack of a... - 31.7509

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.135

GETTING READY 1) Clean salmon under cold running water, drain and pat dry it with paper towels. MAKING 2) Take a broiler pan and put salmon in to it. Apply it with 2 tablespoons melted butter and season with 1/4 teaspoon salt. 3) Broil salmon for 5-10... - 35.7251

MAKING 1 For snail butter: In a bowl, add butter and beat with a wooden spoon until slightly softened. 2 Add garlic for flavour and beat until throughly blended. 3 Beat in shallots and parsley and add slat and peppr for seasoning. 4 Form 6 small... - 46.4418

Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag. Add salmon to bag; seal and marinate in refrigerator 20 minutes. Remove salmon from bag; discard marinade. Arrange salmon on a broiler rack coated with cooking spray; sprinkle with salt... - 29.9219

Cut the grapefruit into 4 quarters. Cut the fruit away from the skin; remove the membranes and seeds and divide in sections. Peel the oranges, remove the membranes and seeds and separate in sections. Arrange fruits alternately in the grapefruit skins. Rinse... - 41.0958

GETTING READY 1) Preheat the broiler. MAKING 2) In a bowl, mix the melted butter, lemon juice and seasonings together. 3) Place the salmon steaks on a greased broiler rack and brush with half of the seasoned butter. 4) Broil the steaks 2 inches from heat for... - 43.8471

Wash anchovy fillets and mash into paste. Melt butter and stir in flour. Pour in milk gradually, stirring constantly over medium heat until sauce has thickened. Add anchovy paste and blend well. Keep sauce hot while you broil salmon on greased pan or wire... - 34.8207

GETTING READY 1. Preheat the oven by setting the oven controls to broil 2. Spray the broiler oven rack with cooking spray 3. In a separate bowl, mix the orange marmalade, mustard seeds, salt and red pepper sauce MAKING 4. Clean the fish and then set the... - 36.5082

Combine oil, garlic, white wine and lemon juice in blender. Add basil, Parmesan cheese and mustard and blend until smooth. Preheat oven for broiling. Put one-fourth of basil sauce in bottom of 9-inch oven-safe dish. Arrange steaks on sauce and pour remaining... - 38.1509

1. Preheat broiler. 2. Combine marmalade, mustard, garlic powder, salt, pepper, and ginger in a small bowl. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with the remaining... - 32.32

1. In a small bowl, combine the orange juice, vermouth, lime juice, jalapeno pepper, garlic, thyme, and allspice. Place the fillets in an ovenproof dish and pour the marinade over them. Let the fillets marinate at room temperature for 15 minutes. Preheat the... - 33.6546

1. Preheat the broiler. 2. In a food processor or blender, combine the lemon juice, 2 tablespoons of the oil, the butter, anchovies, parsley, garlic, capers, rosemary, pepper, and salt, and process until smooth and well blended. 3. Coat the salmon steaks on... - 35.6272

MAKING 1) Apply melted butter over the salmon steaks and sprinkle evenly with dill weed. 2) Prepare and place the peppers and salmon over the rack and cook as per the directions. 3) Knot the bread sticks, place around the edges of the rack and cook further... - 31.6019

1. Peel a 1-inch-wide (2.5-cm-wide) strip around center of each potato. Steam potatoes, covered, on a rack above about 1 inch (2.5 cm) of boiling water until tender when pierced (about 25 minutes). 2. Meanwhile, in a small bowl, stir together vinegar, honey,... - 33.2595

MAKING 1. In a bowl, combine wine, mustard, honey, ginger, salt and pepper and stir wll with a whisk 2. Coat a broiler pan with cooking spray and place the salmon over it, basting with half of the honey mixture 3. Broil for eight minutes or so until the fish... - 37.4014

1. Preheat broiler. 2. Combine first 6 ingredients in a small serving bowl. Cover and chill. 3. Sprinkle fillets evenly with salt and pepper. Place fillets, skin side up, on a broiler pan coated with cooking spray. Broil 4 minutes; turn fillets, and broil 6... - 31.8277

Place black beans in one saucepan, white beans in the other; add 1 quart boiling water to each and, after water returns to a boil, reduce heat to medium and cook, covered, 20 to 30 minutes. Remove from heat and let stand, covered, 30 minutes more. Drain beans... - 37.4045

Place the salmon fillets on a baking dish. Brush with melted butter. Bake in a 350°F (180°C) preheated oven for 10-12 minutes. Remove the salmon from the oven and turn the oven to broil. Top each fillet with 2 oz (30 g) crab meat, 4 asparagus spears and... - 31.8737

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Heat the oil in a 9-inch skillet. 3) Add the garlic and shallots and sauté in the oil till the shallots are translucent. Ensure that the garlic does not burn. 4) Put the shallot... - 44.6408

Prepare noodles and sauce mix as directed, but increase milk to 2/3 C. Stir in salmon, cheese and chives. Bake in a 1-qt. covered casserole, 20 minutes at 350° F. - 20.6669

Sprinkle gelatin in 1/2 cup water to soften. Put seafood spices in a cheesecloth and tie. Combine remaining water, tomato juice, vinegar, salt, and spice ball; bring to a rolling boil. Remove spice ball; stir in softened gelatin until dissolved. Refrigerate... - 35.2531

GETTING READY: 1. Preheat broiler. MAKING: 2. Sprinkle salt and pepper over veal. 3. Melt butter in a skillet and add veal in it. 4. Fry it until the veal becomes brown. 5. Heat brandy, pour it over veal and ignite. 6. When fire goes out, remove veal from... - 46.2757

1. Brush the steaks on both sides with the oil. In a small bowl, mix the remaining ingredients and rub on both sides of the steaks. Place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. 2. Heat the... - 31.1937

GETTING READY 1) Remove the stems and coarse leaves from the spinach. Rinse the leaves and add into a large saucepan. MAKING 2) Cook covered on low for 1 minute. When the spinach wilts, drain and chop up. 3) Drain the salmon, take off the skin and bones.... - 42.2727

Mix together beans, rhubarb, onions, and mayonnaise. Toast bread lightly; spread with butter and peanut butter. Layer on bean mixture. Sprinkle cheese over each sandwich and top with bacon. Broil for a few minutes until piping hot and cheese is melted. - 30.7751

This recipe for salmon definitely qualifies as an exotic one. Cooked with plum tomatoes and italian parsley, along with shallots, the salmon is broiled and served with the tomato sauce. This salmon recipe is so simple yet flavorful, I cant resist serving this... - 39.7851

Stir together the hoisin sauce and sesame oil in a small bowl. Line a baking sheet with foil and spray with nonstick spray; preheat the broiler. Sprinkle the salmon with 1/4 teaspoon of the salt and place it on the baking sheet. Broil the salmon 5 inches from... - 35.7425

MAKING 1) Butter the bread slices lightly. 2) Crumble a bread slice into fine bits. 3) Mash and blend together anchovy fillet and garlic. 4) Apply this mixture on bread slices and keep them aside. 5) Trim the asparagus spears and steam them until... - 39.3161

GETTING READY 1. Thaw fish if frozen. 2. In a small bowl, mix together oil, parsley, lemon juice, onion, mustard, salt and pepper to prepare marinade. 3. In a shallow dish, place steaks and pour marinade on top. 4. Let salmon marinate at room temperature for... - 43.6575

GETTING READY 1) Get ready with the utensils and the ingredients required. MAKING 2) In a bowl, stir together butter or margarine, lemon juice and tarragon. ... - 28.9742

Rinse fish and pat dry; cut into serving-size pieces. Arrange fish in a single layer in a greased baking pan (about 10 by 15 in.) that can be used under the broiler. Adjust oven rack so heat will be 3 inches from pieces 1/2 to 3/4 inch thick, 4 inches from... - 30.0944

Place each lobster on its stomach. With tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. Remove from water; let cool slightly. Place each lobster on... - 33.155

GETTING READY 1. Along its stomach place each lobster. 2. Using the tip of sharp knife, make 2 deep criss-cross cuts in each lobster head. 3. Immediately plunge into boiling water and boil 30 seconds or until lobster turns red. 4. Take out of water and let... - 42.5887

Cook onion in small amount hot fat till tender, but not brown. Combine onion, meat, seasonings. Mix thoroughly. Form balls, using 1/2- or 1/3-cup measure. Pat in thick burgers or roll thin patties between squares of waxed paper. Fry till done to your... - 32.2421

About 20 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Combine crab meat, celery, Worcestershire, and mayonnaise. Toast English muffins in broiler; then spread with crab mixture. Sprinkle with cheese. 3. Broil until... - 27.2554

Sauté garlic in a small amount of oil in a medium skillet; remove garlic. Add meat, browning for 1 1/2 to 2 minutes on each side. Meat slices are at their tender best when still slightly pink inside. - 15.1623

1. Cut sausages apart if they are joined. Prick each with a kitchen fork. 2. Put sausages in a shallow pan with the water, cover and cook 5 minutes. 3. Uncover and simmer until all water has evaporated. Brown the sausages on all sides, pouring off the fat as... - 20.0433

Thickly spread muffin halves with butter. Mix together margarine and sugar, creaming well. Add vanilla, rhubarb, and orange peel, and blend. Spread mixture on muffin halves and then sprinkle with nuts. Broil under broiler until bubbling hot. Makes 8 rich... - 36.8175

Cut buns in half lengthwise. Hollow insides of buns by scooping out half of the bread. Toast bread shells in oven, then set aside. Melt butter in large frying pan over medium-high heat. Add both types of mushrooms; season with salt and pepper. Cook 6 minutes... - 32.977

1. Melt butter or margarine in a small saucepan; stir in salad-dressing mix and lime juice. Brush part over both sides of chicken. 2. Place chicken, skin-side down, on grill about 10 inches above hot coals. Grill, turning and brushing pieces often with more... - 23.0319

MAKING 1. Take a medium saucepan, add vinegar, half of the sliced onions and water and allow the mixture to boil for 15 minutes. Mix pickling spice, salmon cubes, sugar and salt. Without covering, simmer for 10 minutes or till salmon turns tender. 2. Using a... - 40.3879

Place the salmon on a rack and carefully spoon a thin layer of cool aspic over it. Pour a thin layer of aspic onto a serving platter and put it into the refrigerator to chill. When the aspic has set, lift the salmon trout onto it. Garnish the edges of the... - 35.2192

Mix ingredients and marinate salmon for 1 hour. Preheat barbecue. Grill over hot coals about 5 to 7 minutes each side, until opaque throughout. Place salmon on a bed of greens. - 35.3935

GETTING READY 1) Soak the salmon in cold water for about 3 hours. MAKING 2) In a saucepan, put vinegar, water, sugar, and chilli peppers and bring to boil. 3) In a jar arrange layers of salmon, onions and tomatoes. 4) Pour the vinegar mixture over it. 5)... - 33.8795

Rinse salmon and pat dry. Cut into 1/2-inch cubes and place in a bowl. Cover with rock salt; then sprinkle with lemon juice and mix gently. Cover and refrigerate for at least 12 hours or up to 24 hours, stirring occasionally. Fish will become very firm and... - 30.6494

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a small bowl, combine the oil, mustard, the pepper and salt 4. Mix well and set aside till required MAKING 5. Place the fish on the preheated oval of the plank. The skin should be down if... - 36.5494

GETTING READY 1) Remove fins and gills from the salmon. Cut into 1-inch-deep inverted V out of the tail, resembling mermaid's tail. 2) Wash and clean blood traces. Place in a fish poacher or a large flameproof dish. 3) Preheated oven to 350°F MAKING 4)... - 44.8963

PREHEAT THE OVEN to 200°F. TO OVEN-DRY THE TOMATOES, stir together the coriander, cumin, pepper, salt, and garlic in a small bowl. Line a baking sheet with parchment paper or foil and sprinkle half of the seasonings over it. Arrange the tomato slices on the... - 41.2621

GETTING READ 1. Season the plank 2. Preheat the plank to 350°. 3. Prepare the smoked tomato butter sauce by gently heating a saucepan 4. Add the oil to the pan 5. Sauté the garlic in the pan till it is golden bowl 6. Carefully add the wine to the pan and... - 46.3879

GETTING READY 1) Set a moderately low oven ready at, 325°F, Gas Mark 3. 2) Wash the trout fish. 3) Clean its cavities and rub salt on it. 4) Rinse it well. MAKING 5) Now, curl up the fish and keep it in a deep bottomed ovenproof dish. 6) Pour the court... - 45.6828

1. Preheat broiler. 2. Mix together sake, soy sauce, ginger and cracked pepper; pour into a shallow casserole dish. 3. Pierce salmon portions with a fork and place in the casserole. Baste salmon with the marinade; drizzle generously with honey. 4. Place the... - 29.4598

GETTING READY 1. Take some foil and fold the edges to form a tray. MAKING 2. Place the salmon steak on the foil and sprinkle over the ginger and hot red pepper. 3. Dot with butter and place in the toaster oven on high or broil for about 5... - 29.8418

Make a marinade with the lemon juice, soy sauce, pineapple, curry powder, salt and chopped ginger. Spoon over the salmon steaks and leave to marinate for 20 minutes. Slice the leeks. Remove the salmon from the marinade and toss in flour. Broil or barbecue for... - 35.8119

GETTING READY 1) Take a large shallow non-metal dish and arrange fish in it. 2) Take another small bowl and stir together dressing and capers. 3) Spread half the dressing mixture evenly on both sides of fish. Cover and refrigerate for a minimum of 2 hours.... - 36.5408

GETTING READY 1. Heat the broiler. MAKING 2. In a bowl whisk the molasses, lemon, and honey well. 3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.748

MAKING 1 In a small bowl, mix butter and paprika. 2 In another bowl, combine saltines and potato chips. 3 Using damp paper towels, wipe the steaks. 4 Dip each steak into butter mixture; then roll in saltine mixture. 5 On a lightly greased broiler... - 42.8885

On broiler rack, arrange salmon fillets skin side down. Combine mayonnaise and dillweed; spread over salmon. Broil 5 inches (12 cm) from heat until top is bubbly and brown and fish is firm, 8 to 10 minutes. Salmon is cooked when it becomes opaque. - 26.2784

Preheat the broiler. In a small saucepan over low heat, heat the oil and saute the garlic in it until soft. Stir in the mustard, wine, and lemon juice until well combined. Remove from the heat. Arrange the salmon on an oiled broiler pan and rub lightly with... - 36.5909

GETTING READY 1) Preheat the broiler. MAKING 2) In a heavy broiling tray, place the salmon, season with the salt and pepper, then drizzle the orange juice and lemon juice evenly over the fish. 3) Place the fish 4 inches from the heat and broil for about 7... - 39.2484

GETTING READY 1) Preheat boiler. MAKING 2) Make a mixture of mustard, herbs, and sour cream and keep it aside. 3) Clean and rinse the salmon and pat it to dry. 4) Now, apply some melted butter and broil it for 5-7 minutes both sides. 5) Apply mustard sauce... - 35.1718

1. Preheat broiler. 2. Cut 2-inch tips off the asparagus and blanch until tender; cool and reserve. 3. Season salmon with salt and pepper to taste. Broil salmon, taking care not to blacken or burn. 4. Cook garlic in olive oil in a medium saucepan over... - 33.2523

MAKING 1. In a medium bowl, mix salmon with mayonnaise, mushrooms and blue cheese. 2. Over toasted bread, spread the salmon mixture. 3. Sprinkle some Parmesan on top. 4. Place sandwiches on a broiler rack set at a height of 5 inches from heat; broil for about... - 36.9516

MAKING 1) In a steamer, steam the julienned carrots for about 5 minutes. 2) Add the carrots into a bowl and season with lemon juice. Set aside to keep warm. 3) Preheat the broiler. Wrap the broiling pan with aluminium foil and brush with a little olive oil... - 42.5892

GETTING READY 1) Preheat the broiler. 2) Line the broiler pan with double thickness of aluminium foil. 3) Place the salmon on a broiling pan. 4) Core, slice and quarter the apples and pears. 5) Cut lime in half. MAKING 6) In food processor with thin slicing... - 38.1917

1. Preheat broiler or prepare grill for direct cooking. Spoon 2 tablespoons teriyaki sauce over meaty sides of salmon. Let stand while preparing vegetable mixture. 2. Combine cole slaw mix, pea pods and radishes in large bowl. Combine remaining 2 tablespoons... - 32.1436

1. Combine all the ingredients except the salmon fillets in a zip-close plastic bag; mix well. Add the fillets. Squeeze out the air and seal the bag; turn to coat the fillets. Refrigerate, turning the bag occasionally, at least 2 hours or overnight. 2. Spray... - 32.0877

The salmon: Whip the oil, lemon juice, and dill weed together. Baste the steaks on both sides and place on a broiling rack. Broil until a light golden brown on each side. This should be done under high heat and very quickly. Less than 4 minutes on each side... - 40.3031

MAKING 1) In a blender, mix together salmon, crumbs, Worcestershire sauce, onion flakes, pepper sauce, lemon juice, water. 2) Process until a coarse mixture is formed and all the ingredients are well combined. 3) Shape the mixture into two 2 inch cakes. 4)... - 42.6089

In a mixing bowl, stir together 2 tablespoons of the olive oil with the lemon juice. Turn the salmon fillets in the mixture to coat them, and leave them to marinate for about 30 minutes, turning them two or three times. Preheat the broiler. While the salmon... - 45.5958

Preheat the broiler. In a small bowl, combine the pine nuts, tomatoes, mozzarella, salmon, and olive oil. Season with pepper to taste. Toast the bread slices under the broiler until lightly browned. Remove toast from the broiler, and while it is still warm,... - 37.4243

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tablespoons remaining... - 30.5639

GETTING READY 1) Rinse the fillets with water and pat dry with paper towel. 2) In a small bowl, dissolve cornstarch in milk. MAKING 3) Use a broiler pan to spray with vegetable cooking spray. 4) Brush the fillets with 1 teaspoon oil and place inside broiler... - 42.6901

1. Preheat broiler. 2. Combine first 6 ingredients, 1/4 teaspoon salt, and dried thyme; rub evenly over fish. Place fish on a jellyroll pan coated with cooking spray. Broil 8 minutes or until fish flakes easily when tested with a fork or until desired degree... - 42.4987

GETTING READY 1. Preheat oven to 400F. 2. To prepare salmon steaks wash them and dry on paper towels. MAKING 3. In medium baking dish spread 2 tablespoons butter, place fish, sprinkle with salt, shallot, lemon juice and bay leaves and add Sauterne. 4. Cover... - 45.4613

1. Thaw fish, if frozen. In a steamer basket over, but not touching, boiling water, steam strips of zucchini, yellow squash, and carrot about 3 minutes or till crisp-tender. Keep warm. 2. For sauce, in a small skillet cook pancetta or bacon till crisp. Remove... - 32.9509

GETTING READY 1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. 2 Usin a brush, coat the salmon fillets with oil. 3 Season with salt and pepper. MAKING 4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5667

Chill the salmon well before serving. Arrange the lettuce, cherry tomatoes, and parsley sprigs on individual serving platters. Slice the contents of each can of salmon in half horizontally. Place the chilled salmon in the center of each platter and top with... - 27.7836

MAKING 1)Using a knife, cut salmon into paper-thin slices (18 slices in total). 2)Upon each chilled plate, place 3 salmon slices. 3)Over the salmon, scatter 2 teaspoons olive oil and dust pepper over it. 4)Scatter 1 teaspoon capers along with brine above... - 39.7745

MAKING 1) Clean and rinse the salmon. Pat it dry. 2) Lay the spinach and onions on a baking dish and then place the salmon. 3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste. 4) Apply this paste on the salmon. 5) Bake the fish and... - 39.5089

SLICE THE SALMON CROSSWISE into pieces about 1/2 inch thick, using a very sharp knife. HEAT THE CLARIFIED BUTTER in a saute pan or large skillet. While the butter is heating, coat each salmon piece with flour, patting to remove the excess. When the butter is... - 39.6669

Melt cheese over boiling water, blend.4n tomato puree and seasonings gradually. Add eggs to milk and stir slowly into cheese mixture. Add salmon broken into large pieces and heat 5 minutes. Serve on hot toast, for 6. - 33.2351

MAKING 1. Heat a dry, non-stick frypan over high heat and place the salmon fillet in, skin side down. 2. Leave to sear until the top colours. 3. Put in the peas, butter, orange juice and dill and cook for a few minutes (7 minutes per 1" thickness of fish). - 27.3034

Cook rice according to package directions. Drain and flake salmon, remove skin and bones. Flake coarsely. Combine salmon, soup, 11I2 soup pan water and mushrooms in large mixing bowl. Fold rice into salmon mixture gently. Pour into 3-quart greased casserole;... - 35.8798

MAKING 1)Bake potatoes in hot oven. 2)In a bowl, place salmon from can. 3)Flake it using a fork. 4)In a screw top jar, put in wine vinegar, black pepper and lime juice. Shake well. 5)Pour mixture over salmon and let marinate until potatoes are done. 6)Halve... - 37.2527

Wash and pat dry the salmon fillets. Pour 2 cups (500 ml) of rose into a large pan or skillet. Bring to a boil, reduce to simmer. Poach the salmon in the wine for 10-12 minutes. In a sauce pan heat the butter, add the flour and cook for 2 minutes over low... - 37.9352

GETTING READY 1. Wash, rinse and dry the salmon and wrap it in cling film. Chill the salmon for an hour to make it easier to slice. MAKING 2. In a bowl, mix zest grated from one lemon, dill, shallots, sugar and one teaspoon of sea salt. Add the juice of the... - 38.8085

MAKING 1. On each of 4 small salad plates, center a tomato slice. 2. Apply 1 tablespoon of the taramasalata over each tomato slice. 3. Top the taramasalata with capers and caviar to get a polka dot effect. 4. Place salmon slices decoratively around the... - 38.3386

MAKING 1) In a large, non-stick pan heat oil and sauté the salmon for 4 to 5 minutes on each side. 2) Add the lime juice, lemon juice, garlic, parsley and hot-pepper sauce to the pan. 3) Cook for about 3 minutes. 4) Place the salmon to a large platter and... - 40.746

Heat oven to 350°. Prepare noodles Romanoff as directed on package except—use 2/3 cup milk. Stir in remaining ingredients. Pour into 1-qt casserole. Cover and bake 15 to 20 min. - 24.3675

SET THE SALMON, skin side down, on a rimmed tray or baking sheet. Stir together the dill, salt, sugar, brandy, oil, and pepper. Spread the mixture over the salmon, packing it down gently. Cover the salmon with plastic wrap and refrigerate for 48 hours. FOR... - 40.6895

Remove skin, and flake the salmon. Slice mushrooms and saute until golden brown in 1 tablesp of the fat. Melt remaining 2 tablesp fat and butter in double boiler. Add flour, and blend; add milk and cream gradually; cook until smooth and thickened. Beat egg... - 34.1084

MAKING 1) In a bowl, place together salmon, soup, peas and seasoning. 2) Place the fish mixture in a ovenproof dish. 3) In a bowl, sift the flour and add butter working with fingertips. 4) Fold the potato crisps in the flour mixture. FINALIZING 5) Dredge the... - 40.564

1. Place potatoes, salmon, pumpkin, spring onions, mustard, yogurt, egg white and lemon juice in a bowl and mix to combine. Shape mixture into eight patties and roll in breadcrumbs to coat. Place patties on a plate lined with plastic food wrap and chill for... - 32.5274

Saute the shrimp and scallops in the butter, drain and cool. Roll out the pastry for the final stage, and cut into four equal sizes. Top with a salmon fillet, and equal portions of shrimp, scallops, cheese and sprinkle with red peppercorns. Carefully wrap the... - 36.4883

Drain the palm hearts. Mix the vinegar with the oil and wine, pour over the palm hearts and leave, covered in the refrigerator for 30 minutes to marinate. Remove from the marinade and wrap a slice of smoked salmon around each palm heart. Arrange on a dish and... - 32.6207

GETTING READY 1) Discard the skin and bones from salmon. MAKING 2) In a saucepan put all the ingredients to combine. 3) Place the saucepan over heat and bring it to a boil. 4) Pour the sauce over fish. 5) Let it cover and stand for 2 hours. SERVING (4)... - 40.1759

1. Melt cheese in top of double boiler over simmering water. 2. Blend in the tomato puree, salt, mustard and Worcestershire sauce gradually, stirring constantly. 3. Combine eggs with milk and stir slowly into cheese mixture. 4. Add salmon, separated into... - 30.5806

MAKING 1) In a saucepan, mix together onion flakes, celery, parsley, bay leaf, cloves, pepper, salt and water. 2) Heat the mixture to boil. 3) Cover and simmer for 20 minutes. 4) Stir in the vinegar. 5) Using a perforated ladle, add the salmon into the onion... - 43.5886