Prepare Soup Croutons; set aside. Begin Rouille preparation. Heat oil in a large heavy kettle. Add onions, leeks and garlic; over medium heat, saute about 5 minutes. Add stock, wine, tomatoes, fennel seeds, parsley, thyme, bay leaf and saffron. Bring to a... - 41.6442

Ask the fishmonger to fillet and skin the mackerel, plaice, whiting and rock salmon but keep the skin and bones for stock. Prepare the crab, if used, and the lobster or crawfish tail. Shell the prawns but keep the mussels in their shells. Put the skin, bones... - 41.0262

I had a fascination for this French classic Bouillabaisse recipe from when I was small. Make the best use of the marine life that is available at your place with this Bouillabaisse recipe. - 40.3201

This Bouillabaisse tastes incredible ! If you want to slurp one of the best assorted fish soups make this right away ! You'll surely like this Bouillabaisse ! Feel free to share your thoughts on this magnificent fish soup with me. - 42.5922

Remove the seeds from the peppers and soak in the water for 1/2 hour. Drain, discard the water, and mash the peppers in a mortar and pestle along with the garlic. Work until smooth. Blend in the mashed potato and the oil. Gradually beat in the stock or clam... - 29.2225