Best biscuit is a snack that is considered to be the best in taste and flavor. It can be served at any time of the day thereby making it popular in different parts of the world. The main ingredients used are flour, ... More »
Bring in the flavors of spring to your table with this excellent tasting rhubarb biscuits. A great way to use broken biscuits and turn it into a delicacy by topping it with tangy, tart rhubarb. A fabulous recipe indeed. Once you try this at home, we bet you... - 129.736
If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205
These biscuit are extra special because they are seasoned with rosemary which adds that extra sweet and savory flavor to them. Watch this very well presented video to make creamy rosemary biscuit bites in no time and with just few ingredients. These biscuit... - 120.776
Want something different and yummy to nibble during the snack or movie time? Here's an awesome video recipe of Viennese finger munchies which you can make with a few simple ingredients. Easy to make snacks indeed! - 105.01
Light, fluffy praline biscuit is a total treat to eat and tastes great when served fresh out of the oven. In this video recipe, Betty shows how to whomp up this delectable treat in a couple of simple steps. Serve these oven fresh goodies to your guests or... - 104.657
Those who are keen on making Indian biscuits, then check this out. Chef Bhavna shows how to make yummy salted biscuits. They are also called Makhaniya biscuits In Gujarat. These biscuits are so easy and quick to make. You will really enjoy eating them while... - 99.3149
Combine the flour, sugar, salt and grated lemon zest in a mixing bowl.
Whisk the eggs with the smaller quantity of ouzo (you can use more later if the dough seems dry).
Beat this into the dry ingredients until well absorbed.
Add the baking powder to the... - 47.2024
GETTING READY
1. Pre heat an oven at 187.5 C (375 F).
2. Grease a baking tray or an 8 inch ring mould and keep aside.
MAKING
3. In a medium sized bowl, combine biscuit mix, 2 tablespoons sugar and nuts. Mix well.
4. Add milk and knead into dough.
5. On a... - 45.4407
Sift the flour, salt, bicarbonate of soda, baking powder and instant coffee into a bowl and set aside.
Put the butter or margarine and cooking fat into a large bowl and cream until light and fluffy.
Add the sugars and beat until well blended.
Beat in the... - 44.1552
Preheat an oven to 425°F (220°C).
Grease 1 or 2 baking sheets or pans and set aside.
In a bowl stir together the flour, salt, baking powder, lemon zest and parsley.
Add the shortening and, using a pastry blender, fingertips or 2 knives, mix together until... - 43.1895
These gaspe biscuits recipe is perpared by using raisins along with nutmeg and vanilla for flavor. Baked with a batter of flour with buttermilk and sugar, the gaspe biscuits are quite simple and delicious too. - 42.8795
Sift flour.
Add salt, sugar, baking powder, soda and sift again.
Rub in butter.
Pour milk and make a stiff dough.
Turn out on a board and roll 1/4 inch thick.
Cut into biscuits about 1 1/2 inches in diameter.
Place biscuits on greased baking sheet.
Brush tops... - 42.369
In a mixing bowl cream the butter, then gradually add the two sugars until very light and frothy.
Add the beaten egg, beating all the time then finally add the vanilla essence.
Sift the flour, salt and soda into the mixture and fold in with a metal... - 42.1625
Lightly grease two baking trays.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously.
Sift the flour with the cornflour, then work these dry ingredients into the creamed mixture to make a... - 41.9083
Heat milk with 1/2 cup sugar.
Add cornflour mixed with the cold milk.
Cook till well blended and smooth.
Add vanilla essence.
Cool.
Add gelatine melted in 6 tbsp, hot water and cooled.
In a deep bowl arrange 6 biscuits at the base and the rest along the... - 41.747
To Make Filling: Peel mangoes with vegetable peeler.
Cut off fruit, removing as much from around the pit as possible, and place in food processor with the metal blade.
Process until pureed.
Remove to a small bowl and stir in remaining ingredients.
Refrigerate... - 41.7064
These classic Marie biscuits are the all time favorites with evening tea or coffee. Quick and simple to make, these sweet biscuits are a must try! - 41.4206
MAKING
1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon.
2. Cook on High for 1 minute.
3. When butter is melted, add nuts and mix well.
4. Divide the can of biscuits into ten equal parts.
5. Divide each part into quarters.
6.... - 41.2755
GETTING READY
1) Preheat the oven to 450°.
MAKING
2) Mix flour, salt, baking powder, and sugar.
3) Cut in shortening to this and rub until mixture resembles coarse meal.
4) Stir in milk until well blended.
5) Knead the dough lightly about 3 to 4 times after... - 41.1799
Beat together the butter until light and fluffy then stir in the sugar, almond and vanilla essence.
Beat again until light and fluffy.
Beat in the egg yolks until they are thoroughly combined.
Sift the flour and salt into the mixture then fold in the sifted... - 40.9701
MAKING
1. Set the refrigerator on coldest setting.
2. Take a bowl and add creams, pinch of salt and sugar and whip it until the mixture turns firm but not very stiff.
3. Take a 9-inch loaf pan or plastic box and spread the mixture over it and cover it with... - 40.9484
Sieve flour and soda bicarb together in a large mixing bowl.
Add carrots and mix.
Sprinkle some water on the diced carrot and cook with 1 tbsp sugar at low heat till sugar dissolves and carrots are dry.
Cool them.
Mix butter, egg and ground sugar... - 40.8644
Rub the butter into the sifted flour using your fingertips.
Add the sugar, semolina and the salt.
Form into a pliable dough adding a little milk if the mixture is too dry.
Roll into 1/4" thickness and cut into circles using a cutter.
Arrange on a lightly... - 40.8602
Heat the milk with 1/2 cup sugar.
Add cornflour mixed with the cold milk.
Cook till well blended and smooth.
Add vanilla essence and gelatine and heat through.
Cool.
In a deep bowl, arrange 6 biscuits at the base and the rest along the sides.
Mix mango pieces... - 40.8262
Combine liqueur and gelatin in heat-resistant cup and mix until gelatin is softened.
Place cup in simmering water and heat until gelatin is completely liquefied, about 2 to 3 minutes.
Beat egg yolks in large bowl of electric mixer until light and lemon... - 40.7268
MAKING
1) In a bowl, sift the flour, salt, sugar, soda and the baking powder
2) Using a butter knife, cut in the lard and add in the milk
3) Mix the mixture to bring together
4) On a floured surface turn out the mixture and mix well
5) Using a rolling pin,... - 40.6494
Meatballs With Biscuit Topper is a unique and sumptous dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Meatballs With Biscuit Topper recipe. - 40.5617
Sift the flour, baking powder, salt and sugar together into a bowl.
Cut in the butter with 2 knives or a pastry blender.
Reserve 1 tablespoon unbeaten egg white.
Mix remaining egg and buttermilk.
Add to flour mixture and mix just enough to moisten dry... - 40.5506
Put pigs' knuckles, sauerkraut, and water in kettle; cover and simmer for 3 1/2 hours, or until meat is tender.
Add caraway seeds and salt to taste.
To prepare dumplings: Sift flour, baking powder, and 1/2 teaspoon salt.
Cut in shortening.
Stir in milk.
Drop... - 40.4417
GETTING READY
1. Line a baking tray with greaseproof paper.
2. Preheat the oven to 325° F, 160° C 15 minutes before baking time.
MAKING
3. In a large saucepan, combine the sugar and margarine and melt on a low flame.
4. When sugar has melted and... - 40.2937
Place flour, baking soda, baking powder, cloves and salt in bowl; stir and set aside.
Cream brown sugar and butter in another bowl using spatula.
Stir in egg and vanilla; mix with electric beater.
Add rolled oats and coconut; incorporate well with... - 40.2173
Lightly grease several large baking-sheets.
If you have a food processor, place the flour and butter in the bowl and process until crumbs are formed.
Add the sugar and almonds and mix for a few seconds, then add the egg yolk and spirit and process for just... - 40.2129
Beat egg yolks with sugar until fluffy.
Stir in sherry and vanilla.
Beat egg whites until stiff and in peaks.
Fold egg mixture into whites.
Fold in whipped cream.
Stir in 1/2 cup almond macaroons and the cherries.
Put mixture in paper dessert dishes holding 4... - 40.1771
If you are looking for a very different take on cookies, then this Biscuit Tortoni is sure to satisfy you! Yes, a fine amalgum of nuts, cherries and heavy cream flavored with vanilla, this Biscuit Tortoni is gonna be everyone's favorite! Give it a try and... - 39.7849
Put the syrup, butter and sugar into a small saucepan and put over a low heat to melt and dissolve the sugar.
Put the remaining ingredients into a mixing bowl.
Pour the butter mixture into the dry ingredients in the bowl and stir well with a wooden... - 39.7509
Biscuit Tortoni is a simple Italian dessert. It is a combination of mousse and ice cream. It is light and consists of eggs, macaroons, heavy cream and almonds. It is simple and easy to make and awesome to taste. You will enjoy the dessert. - 39.524
MAKING
1. In bowl combine crumbled macaroons, confectioners' sugar and light cream and let it stand for 1 hour.
2. Stir in vanilla and almond extract, whip cream until soft peaks form and fold in macaroon mixture.
3. Into individual paper bake cups placed in... - 39.5181
Using an electric blender beat together the butter and sugar until soft and light.
Beat in the egg gradually then fold in the sifted plain flour and baking powder.
Grate the rind of the limes and add to the mixture with the remaining ingredients.
Roll the... - 39.413
In a bowl, combine flour, salt, and baking powder.
Stir in raisins.
In a large mixing bowl, cream together margarine and sugar.
Beat in eggs and vanilla.
Dissolve baking soda in buttermilk and beat in.
Add flour and raisins to buttermilk batter.
Make a dough... - 38.9806
Sieve flour, semolina and baking powder together in a large mixing bowl.
Mix butter and sugar till creamy.
Add sour curd to butter and semolina mixture.
Mix well and knead to a hard dough with milk.
Keep in the fridge for 1/2 hour.
Roll out the dough 1/2 cm... - 38.9017
GETTING READY
1) Preheat oven hot to 450°c.
MAKING
2) In a bowl, sift together flour, baking powder, salt, cream of tartar, and sugar.
3) Cut in shortening and work until it resembles like coarse crumbs.
4) Create a well at the center and add milk... - 38.8014
The caramel biscuit ring is a dessert like ring prepared with cookies baked in a ring formation on a bed of caramel syrup and topped with a little syrup itself. A ready to serve dessert in 30 minutes, the caramel biscuit ring is unique and appealing. - 38.7475
Heat oven to 450°.
Measure dry ingredients into bowl.
Pour oil and milk into measuring cup (do not stir together); pour all at once into flour mixture.
Stir until mixture cleans side of bowl and forms a ball.
To knead dough: turn onto waxed paper, lift paper... - 38.6617
Sift together flour, soda, pepper and salt.
Rub in margarine.
Add cheese, mustard and half of the peanuts.
Add enough cold water to make a stiff dough.
Roll out dough on a lightly floured board into a rectangle 1/6 inch thick.
Brush surface with milk;... - 38.4909
Beat egg yolks with sugar until smooth and thick.
Stir in crushed macaroons, half the slivered almonds, the cherries and Grand Marnier.
In another bowl, beat egg whites until stiff.
Fold carefully into macaroon mixture.
In a third bowl, whip the cream until... - 38.3251
GETTING READY
1) Set the oven at 450 degrees.
MAKING
2) In warm water, mix the yeast.
3) Stir it into buttermilk, blend well and set the mixture aside.
4) Mix sugar and flour.
5) Cut in the shorting until the mixture becomes coarse.
6) Pour buttermilk... - 38.2192
Dissolve yeast in warm water.
Sift dry ingredients and cut in shortening.
Add yeast and buttermilk to dry ingredients, mixing well.
Knead quickly 20 to 30 times.
Cover and let rise in a warm place free from drafts for 2 hours.
Punch down, roll 1/2 inch thick,... - 38.2027
1. Sieve the flour, salt and cornflour together.
2. Rub in the margarine with fingertips.
3. Add the sugar and mix well.
4. Add just enough milk to make a dough.
5. Roll out the dough into about 6 mm. (1") thickness.
6. Cut with a round biscuit cutter.
7. In... - 38.132
GETTING READY
1) Preheat the oven to 450° F.
2) In a bowl, sift together flour, baking powder and salt.
3) Using knife cut in shortening in the flour mixture, until the mixture is coarse.
MAKING
4) Slowly stream in the milk and knead gently for half a... - 38.0846
Preheat oven to 425°.
Chop together the mung bean sprouts, parsley and chives.
Put flour into large bowl.
Add baking powder and salt.
With fingertips, blend in butter until it is well mixed with flour.
Stir in chopped herbs and sprouts.
Add buttermilk all at... - 38.0418
Separate the yolks and whites of 6 eggs.
Beat the yolks and slowly beat in the sugar until the whole is a creamy yellow.
Add the flour a bit at a time and beat the mixture until it is smooth.
Beat the whites of 6 eggs until stiff and standing in a peak.
Fold... - 37.8996
Rinse and drain the blueberries.
Mix the biscuit mix and milk in a bowl and stir until well mixed.
Knead on a lightly floured board until smooth.
Roll out to an 8 x 16-inch rectangle and place the blueberries in a mound down center of length of the... - 37.4214
1. Beat butter and sugar in bowl until light and creamy. Add egg and vanilla essence, beat. Sift flour into mixture. Mix.
2. Turn dough onto a lightly floured surface. Knead for 3-4 minutes or until dough is smooth.
3. Divide dough into two portions. Roll... - 37.2251
GETTING READY
1 In a bowl, sift flour.
2 Measure and sift again along with baking powder and salt.
MAKING
3 Using two knives or a pastry blender, cut shortening into flour until the mixture is consistency of coarse corn meal.
4 Pour in milk and stir... - 37.1442
Preheat oven to 450°F.
Grease large baking sheet.
Sift flour, baking powder and salt into large bowl.
Cut in butter and lard until mixture resembles coarse meal.
Make well in center.
Pour in 2/3 cup half and half, then gradually incorporate flour mixture... - 36.9732
Combine sugar, apricots, water and butter in cake dish.
MICROWAVE 1 MINUTE on HIGH or until butter melts.
Stir in nuts.
Cut each biscuit into quarters.
Stir biscuits and apricot mixture together in cake pan until biscuit pieces are coated.
MICROWAVE 3 to 4... - 36.8996
In a large mixing bowl cream the butter and sugar until it's light and fluffy.
Then beat in the egg, vanilla essence and the nutmeg.
Sift in the rest of the ingredients apart from the icing sugar.
Fold with a metal spoon and mix well together.
Fit a large... - 36.658
1. Grease a baking sheet; set aside. In a large mixing bowl combine flour, baking powder, the 1 teaspoon pumpkin pie spice, soda, and 1/8 teaspoon salt. Using a pastry blender, cut in the 1/2 cup butter or margarine till mixture resembles coarse crumbs. Stir... - 36.5665
Mix yeast and sugar.
Dissolve in buttermilk.
Add salt and soda.
Add remaining ingredients.
Roll thin and cut out like biscuits.
Put in greased iron skillet.
Let rise about 1 hour.
Bake at 425 until done.
Serves 6 to 8. - 36.5433
In a mixing bowl beat the 55 g - 2 oz butter and the oil with half of the sugar.
Into this mixture, beat the eggs until light and creamy, then whisk in the milk.
Sift the flour, baking powder, salt, cinnamon powder and fold all together with a metal... - 36.5404
GETTING READY
1. Preheat the oven to 425° and prepare an ungreased cookie sheet.
MAKING
2. In a large bowl, tip in the flour, baking powder and the salt and mix well
3. Cut the Crisco into the flour mixture till it resembles large coarse meal grains. Add... - 36.4525
These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable! - 36.4456
In shallow 1-quart casserole or 1 1/2-quart (8-inch round) baking dish, combine brown sugar, butter and water.
Cook uncovered, 1 minute, stirring after butter melts.
Stir in nuts.
Separate can of biscuit dough into 10 biscuits.
Cut each into quarters and add... - 35.8924
In mixing bowl stir together the flour, baking powder, sugar, cream of tartar, and salt.
Cut in the shortening till mixture resembles coarse crumbs.
Make a well in center of dry mixture; add the milk all at once.
Stir with a fork just till dough clings... - 35.8707
1. In a large bowl, combine the flour, sugar and baking powder.
2. Using a pastry cutter, cut in the shortening to coarse crumbs.
3. In a cup, mix the egg and milk.
4. Add milk mixture all at once to the dry ingredients, and combine.
5. Place on a floured... - 35.4527
Sieve flour and baking powder together.
Mix sugar, butter and half of the jam together in a large mixing bowl.
Add flour to sugar mixture and knead to a hard dough with warm milk.
Keep covered in fridge for 1/2 hour.
Knead again and roll out the dough into... - 35.4417
1. Place butter, brown sugar, caster sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg and beat well. Sift together flour and baking powder. Add flour mixture to butter mixture and mix to make a soft dough.
2. Divide dough into two... - 35.2559
Combine 1/2 cup of the whipping cream, the macaroons, sugar, and salt.
Chill for 30 minutes.
Stir rum into chilled mixture.
Combine remaining cream and vanilla; beat just till soft peaks form.
Fold in chilled macaroon mixture.
Spoon into paper-bake-cup-lined... - 34.9685
MAKING
1.In a bowl, sift flour, baking powder, and salt together
2.Now cut in shortening using pastry blender
3.Also add milk, to make the a soft dough
4.Now pat out 1/2 inch thick and cut into 1 inch squares, in shapes of strips or diamonds
5.Drop the... - 34.8869
Sift together flour, salt and baking powder.
Cut in margarine until mixture resembles cornmeal.
Stir in petals and milk.
Stir vigorously 3 minutes.
Turn dough onto lightly floured board.
Form into ball, then roll 1/4 thick.
Cut with biscuit cutter.
Bake... - 34.777
Pour caramel topping in bottom of a 9-inch round glass or microwave plastic cake pan.
Sprinkle nuts over topping.
Place butter in a custard cup.
Microwave at HIGH 30 seconds to melt.
Dip biscuits in melted butter to coat all sides.
Arrange biscuits in a ring... - 34.7683
Preheat the oven to 450°F.
In a large bowl, combine the flour, baking powder, sugar, desired herbs, and salt.
With a pastry blender, or using two knives in a crisscross fashion, cut in the shortening until the mixture resembles coarse meal.
Make a well in... - 34.7421
In large bowl, dissolve dry yeast in warm water.
Add oil, then add other ingredients as listed.
Mix well.
Dough will be soft.
Knead on floured board or surface.
Cut into biscuits.
Bake at 350° for about 15 minutes.
This dough will keep in the refrigerator... - 34.6958
1. Place butter, brown sugar and vanilla essence in a bowl and beat until light and fluffy. Add egg, plain flour, self-raising flour, coconut and rolled oats and mix well to combine.
2. Roll tablespoons of mixture into balls, place on greased baking trays and... - 34.5086
Sift dry ingredients into mixing bowl.
Cut in shortening and add buttermilk.
Turn onto floured board and knead a few times.
Roll or pat thin.
Cut with cutter and place on pan.
Brush each top with melted butter.
Bake at 425 degrees until brown. - 34.4909
Sift and mix flour, oatmeal, sugar and spices, and rub in the fat.
Add soda, syrup and egg.
Mix well to a fairly stiff consistency.
Form into balls and place a little apart on greased baking-sheets; put 1/2 a blanched almond on top of each.
Bake in a moderate... - 34.1019
Sift dry ingredients together.
Using pastry blender, cut in 1/2 c.shortening until mixture resembles coarse crumbs.
Add 2/3 c.milk, all at once.
Stir until dough follows fork around bowl.
Dough should be soft and easy to handle. (For drop biscuits, increase... - 33.9148
In a small saucepan, combine honey and water.
Bring to a boil, stir to dissolve honey, then cook over high heat, uncovered, for about 5 minutes until consistency of syrup.
Cool slightly.
In the top of a double boiler, beat egg yolks with electric beater at... - 33.9052
GETTING READY
1. Preheat oven to 400°F.
MAKING
2. Sieve in flour with baking powder and salt. Gently rub in shortening. Slowly add liquid. Transfer to a floured board and using hands pat or roll out into 1 inch thick. Using a biscuit cutter, shape out the... - 33.8436
GETTING READY
1. Preheat oven to 450°F.
MAKING
2. Sieve in flour, baking powder and salt. Using 2 knives or a pastry blender, cut in shortening to form a coarse meal-like mixture. Add milk to the center and using a fork, mix until dough leaves the bowl... - 33.8339
Combine dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Dissolve yeast in warm water.
Add dissolved yeast and buttermilk to dry ingredients; mix well.
Roll out desired amount on lightly floured surface to a little over 1/4 inch... - 33.768
GETTING READY
1) Preheat the oven to 350°.
2) In a bowl, add butter to cut in with the flour and pour in sour cream.
3) Combine sour cream until well combined.
MAKING
4) Use an ungreased 1 3/4-inch muffin cups to drop the batter by spoonfuls.
5) Place... - 33.6523
About 15 minutes before serving: Preheat oven to 450°F.
Brush biscuit tops generously with some of melted butter.
Combine raisins, sugar and cinnamon; sprinkle over biscuits.
Fold biscuits in half, pinching dough to seal edges securely.
Place on cookie... - 33.5621
1. Place butter and sugar in a bowl and beat until light and fluffy. Gradually beat in eggs.
2. Sift together flour and cocoa powder. Add flour mixture, milk, chocolate, peanuts and chocolate chips to egg mixture and mix well to combine.
3. Drop tablespoons... - 33.3778
Grease twelve 2 1/2-inch muffin cups; set aside.
In a large bowl stir together flour, baking powder, cream of tartar, and salt.
Using a pastry blender, cut in shortening until the mixture resembles coarse crumbs.
Make a well in the center of flour... - 33.1565
In a mixing bowl stir together the unbleached flour, the triticale flour, sugar, baking powder, baking soda, and salt.
Cut in butter or margarine till mixture resembles coarse crumbs.
In another bowl combine the milk, banana, and vanilla; add all at once to... - 33.0708
Crush cookies and put them in a layer in a bowl.
Cover with half the fruit and half the custard.
Repeat the two layers.
Tbp with whipped cream with sugar and vanilla.
Decorate with sliced cherries and chill.
Serve cold.
To make custard, mix 1 1/2 tbsp of... - 32.9779
In a medium mixing bowl stir together flour, baking powder, cream of tartar and salt.
Using a pastry blender, cut in shortening till mixture resembles coarse crumbs.
Make a well in the center of the dry ingredients, then add milk all at once.
Using a fork,... - 32.799
Stir thoroughly the first 5 ingredients.
Cut in shortening till mixture resembles coarse crumbs.
Make a well in center; add milk all at once.
Stir just till dough clings together.
Knead gently on lightly floured surface (10 to 12 strokes).
Roll or pat to 1/2... - 32.5042
Combine the flour and milk.
Stir well.
Add the mayonnaise and stir well.
Butter small muffin tins.
Spoon the dough into tins about 1/2 to 2/3 full.
Bake at 400° for 20 minutes. - 32.4378
1. Place butter, icing sugar, egg, plain flour and self-raising flour in a food processor and process until a soft dough forms. Knead dough briefly, wrap in plastic food wrap and chill for 30 minutes.
2. Roll out dough on nonstick baking paper to 5 mm / 1/4... - 32.3446
Mix dry ingredients thoroughly.
Mix in shortening only until mixture is crumbly.
Add most of milk; stir to mix.
Add more milk as needed to make dough that is soft but not too sticky to knead.
Knead dough gently on lightly floured surface 10 to 12 times.
Form... - 32.3424
Soak the ground macaroons in the light cream for 30 minutes.
Add sugar and sherry; freeze until mushy.
Fold in whipped cream and pack into eight 1/4 cup paper or foil cups.
Sprinkle with the almonds and freeze until firm.
Makes 8 servings. - 32.2207
Cream the butter with the sugar until light and creamy.
Separate the egg and beat in the yolk then mix all the dry ingredients together.
Take a small piece of the dough and roll into a ball.
Continue doing this and then dip these balls into the beaten egg... - 32.1364
Sift together flour, soda and sugar.
Dissolve yeast in lukewarm buttermilk.
Cut shortening into flour mixture, stir buttermilk into dry ingredients quickly.
Turn dough out onto floured cloth or board and knead just until smooth.
Roll into 1/4 inch thickness... - 32.0988
MAKING
1) Combine the biscuit mix, milk and dill weed, then beat together for 30 seconds.
2) On an ungreased 12-inch pizza pan or a foil wrapped rack, drop very small spoonful of the mixture.
3) Press a cheese cube into each biscuit and cover with the... - 31.9833
Heat oven to 450°.
Cut shortening into flour, baking powder and salt with pastry blender until mixture resembles fine crumbs.
Stir in just enough milk so dough leaves side of bowl and rounds up into a ball.
Turn dough onto ungreased cookie sheet.
With... - 31.9787
1. In medium bowl mix together flour, sugar, mace, and nutmeg. With pastry blender or two knives, cut in butter until like coarse corn meal; add brandy, knead lightly together. Refrigerate until well chilled.
2. Start heating oven to 350°F.
3. On floured... - 31.6848
1. Grease twelve 2 1/2-inch muffin cups; set aside. In a medium bowl mix flour, the 3 tablespoons sugar, baking powder, cream of tartar, and 1/2 teaspoon salt. Using a pastry blender, cut in shortening till mixture resembles coarse crumbs. Make a well in the... - 31.6321
In a large bowl beat egg yolks and sugar until mixture is pale yellow.
Stir in 1/2 cup of the Italian macaroons, rum and vanilla extract.
In a medium bowl beat egg whites until stiff peaks form.
Fold egg whites and whipped cream into macaroon mixture.
Spoon... - 31.5219
GETTING READY
1) Set the oven to preheat at 450°.
MAKING
2) In a medium mixing bowl, add flour to cut in shortening.
3) Prepare a well in the center to pour milk.
4) With a fork, mix the flour to form sticky dough.
5) On a lightly floured surface knead the... - 31.273
Combine Biscuit Mix and enough milk or water to make a soft dough.
Turn out onto a lightly floured board or pastry cloth and knead a few times.
Pat or roll to 1/2 inch thickness and cut with a floured cutter.
Roll each biscuit to about 6 inches in... - 31.2507
Line 8 muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide icecream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to... - 30.9777
Sift together flour, salt, and baking powder.
Crumble in Roquefort.
Cut in butter or margarine with pastry blender until the mixture is the consistency of coarse corn meal.
Now add milk, slowly, and mix lightly.
Turn onto a floured board, knead a little, and... - 30.744
Sift the flour, salt, baking powder and soda together into a bowl and cut in shortening.
Add enough buttermilk for a soft dough and mix until blended.
Roll out 3/8 inch thick on a floured surface and cut with a biscuit cutter.
Place on a cookie sheet.
Bake in... - 30.5726
Whip cream with sugar and vanilla until soft peaks form.
Beat egg white to soft peaks and fold into cream along with rum and macaroons.
Spoon into paper cups, sprinkle with almonds, cover with foil circles, and freeze until firm. - 30.5697
In bowl, combine flour, baking powder, and salt.
Cut in vegetable shortening until mixture resembles coarse meal.
Add milk; stir until blended.
Transfer dough to lightly floured surface.
Knead lightly, 8 to 10 times.
Roll dough to 1/2 inch thickness.
Cut with... - 30.5126
Beat the butter and grated cheese together until well blended.
Sift the flour and seasonings (except the poppy seeds) together, then fold into the butter mixture.
Form the mixture into small balls and place on well-greased baking sheets, well spaced... - 30.1716
Beat together butter and grated cheese until soft and creamy.
Sift together dry ingredients, add to cheese mixture, beat until well blended.
Take dessert spoons of mixture and roll into small balls, using floured hands.
Place on greased oven tray, flatten... - 30.115
Mix the soup, eggs and oil.
Stir the onion into biscuit mix in a bowl and make a well in the center.
Pour in the soup mixture and blend.
Melt the butter in a large iron skillet.
Spoon batter into the skillet and sprinkle with cheese.
Bake at 400 degrees for... - 29.948
In glass bowl, cook sugar and butter on roast (7) for 1 1/4 minutes, or until melted; stir well.
Mix in nuts, orange peel and cinnamon.
Separate each biscuit into 3 pieces Spread just enough sweet mixture on bottom of tube microwave dish to coat.
Top with... - 29.9176
1. Preheat oven to 400°F. Grease and lightly flour 2 cookie sheets. In a medium bowl, combine egg whites, sugar, salt, almond extract, and vanilla. Beat with an electric mixer on low speed until foamy.
2. Slowly add melted butter, mixing until well blended.... - 29.8908
In the Bosch bowl blend together the whole wheat flour, salt, soda, and shortening until mixture resembles coarse meal.
Gently stir in sour milk with a fork, mixing only until all the dry ingredients are moistened.
Turn out onto a floured board.
Knead two to... - 29.8277
1. Place half of the biscuits, bottom-side up, on wire racks.
2. Melt preserves in a small saucepan over low heat, stirring constantly; add sherry and blend well.
3. Spread 1/4 teaspoon jam over each biscuit on wire rack; cover with remaining biscuits.
4.... - 29.7262
Biscuit Tortini has an Improbable taste. The Cream and eggs gives the Biscuit Tortini Bracing taste. Biscuit Tortini makes a wonderful ending to a family meal - 29.4965
Cream the butter and sugar together.
Beat in the egg yolks and then sift in the flour.
Add the ground almonds and mix well together.
Prepare a lightly greased tray and pipe out using a 1/2" nozzle into neat rings.
Bake in the oven until lightly golden.
Cool... - 29.1157
In a bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs.
Add milk; stir just until moistened.
Turn onto a lightly floured surface; roll to 1/2-in.thickness.
Cut with a 2-in.biscuit cutter.
Pour syrup into an... - 28.9923
1. Cream the butter and sugar together until pale and fluffy. Add the honey, flour, muesli, apricots and egg and mix well together to form a firm dough.
2. Roll the dough into 16 smooth balls about the size of walnuts. Place them on large, flat, greased... - 28.9321
Combine flour, baking powder, soda, and salt; cut in shortening with pastry blender until mixture resembles coarse meal.
Add milk, stirring until milk is blended.
Turn dough out onto a lightly floured board and knead lightly about 20 seconds.
Pat dough to... - 28.7729
Beat whipping cream and sugar in chilled bowl until stiff.
Reserve 1/4 cup macaroon crumbs; fold remaining ingredients into whipped cream.
Divide among 12 small dessert dishes or paper-lined medium muffin cups, 2 1/2 x 1 1/4 inches.
Sprinkle with reserved... - 28.761
Line 8 muffin Cups with paper baking cups.
Mix cookie crumbs, cut up cherries and almonds.
Slightly soften ice cream; fold in crumb mixture.
Divide ice cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to... - 28.7219
Cream together butter and sugar until light and fluffy.
Add vanilla and carefully fold in sifted flour and salt.
Fill into piping bag fitted with large star pipe.
Pipe into finger lengths on lightly greased oven tray.
Bake in moderately hot oven, Mark 5,... - 28.6063
Mix and sift dry ingredients.
Cut fat in mixture, using 2 knives or pastry blender.
Add milk gradually to make soft dough.
Roll out lightly on floured board to 1/2 inch thickness.
Cut and place on greased sheet.
Grease slightly on top. - 28.4151
This Biscuit Tortoni is an excellent do ahead dessert to make. Sherry flavoring makes this Biscuit Tortoni taste even more exciting! Go give it a try and be sure of loving it! - 28.4006
Beat butter until creamy, add sugar, beat until just combined.
Add beaten egg gradually, beating well after each addition.
Over-creaming at this stage will make pastry difficult to handle.
Work in 2/3 of sifted flours with a wooden spoon, then remaining... - 28.2818
Sift dry ingredients together, cut in the butter.
Mix egg and milk together and add all at once.
Mix until it just holds together.
Turn on floured board and knead slightly.
Cut in desired shape and bake at 400° for 10 to 12 minutes. - 28.2024
1. Place flour, sugar, vanilla essence, coconut and butter in a food processor and process until mixture resembles fine breadcrumbs. With machine running, slowly add milk and process to form a soft dough. Transfer to a bowl, stir jelly beans into mixture.
2.... - 28.0093
Line 8 medium muffin cups with paper baking cups.
Mix cookie crumbs, cut-up cherries and almonds.
Fold into ice cream.
Divide ice-cream mixture among paper-lined muffin cups.
Arrange red cherry half and slices of green cherry on each to resemble a... - 27.9283
1. Place butter, sugar, honey, vanilla essence and flour in a bowl and mix to combine. Add malt balls and mix to combine.
2. Drop tablespoons of mixture onto lightly greased baking trays and bake at 180°C/350°F/Gas 4 for 15 minutes or until biscuits are... - 27.7828
Are you craving for peanut biscuits? Baby this recipe for peanut biscuits is going to make your day that too without killing any chicken babies.Live, let live and enjoy peanut biscuits. - 27.566
Cut biscuits in half; roll each to 5-inch stick.
Press tops of 2 sticks together; twist together.
Seal at bottom.
Place on greased baking sheet.
Brush with margarine; sprinkle with cornmeal and salt.
Bake at 450° for 8 to 10 minutes. - 26.8129
Drain pineapple, reserving syrup.
Combine pineapple, brown sugar, butter, and cinnamon: divide in 10 muffin cups and center each with walnut half.
Add 1 teaspoon pineapple syrup to each cup and top with a refrigerated biscuit.
Bake in hot oven (425°) 12 to... - 26.5063
Cream together the margarine, lemon rind and sugar, then beat in the egg gradually. Sift in the flours and mix evenly. Knead lightly to a smooth mixture. Roll out to about 3 mm (1/8 inch) thick on a well-floured surface. Stamp out into rounds, using a 5 cm (2... - 26.2398
1. Sift flour, baking powder, sugar and salt into a large bowl; cut in shortening with a pastry blender or fork until mixture is crumbly; stir in milk to make a soft dough.
2. Turn out onto a lightly floured pastry cloth or board; knead gently half a minute.... - 25.8581
Sift together first 5 ingredients; cut in shortening till mixture resembles coarse crumbs.
Add milk all at once; stir only till dough follows fork around bowl.
Turn out on lightly floured surface: knead gently 1/2 minute.
Pat or roll 1/2 inch thick; cut with... - 25.5892
Pre-heat the oven to 300°F.
Mix all the ingredients together in a bowl.
Grease and flour a baking tray then, using a teaspoon, drop walnut-sized pieces of dough onto the tray and smooth down into a cookie shape.
Bake for 25-30 minutes.
Cool on a wire rack... - 24.6847
Combine brown sugar, butter and water in 1-quart glass casserole.
Microwave on medium for about 2 minutes or until butter is melted.
Stir in nuts.
Separate biscuits; cut each one into quarters.
Add biscuits to sugar mixture; stir to coat each piece.
Push... - 24.6418
In bowl, stir dry ingredients together.
Cut in shortening.
Gradually stir in milk to make soft dough.
Roll out on floured board and cut.
Bake at 450° for 10 to 15 minutes. - 24.4412
1. In a dry medium frying pan, toast almonds over medium heat 2 to 3 minutes, or until lightly browned, shaking pan frequently. Coarsely grind nuts in a food processor; set aside to cool.
2. In a medium bowl, mix macaroons and almonds with sugar and 1 cup... - 24.3721
Combine all ingredients except ice cream.
Turn temperature control of refrigerator to coldest setting.
Slightly soften ice cream and fold in the macaroon-cherry-almond mixture.
Spoon into ice cube tray or little paper cups in ice cube tray.
Freeze until firm,... - 24.3393
Fold sugar, sherry, and 1/2 cup macaroon crumbs into whipped cream until well blended.
Beat egg white until stiff, not dry, peaks are formed.
Fold into whipped cream mixture.
Divide mixture equally into ten 2 inch heavy paper baking cups and sprinkle with the... - 24.2421
Beat the butter, sugar and syrup together.
Fold in the breadcrumbs, flour, ginger and just enough milk to make a firm dough.
Roll the dough into walnut-sized balls and put them, well spaced apart, on well-greased baking sheets.
Put into the oven preheated to... - 24.0158
Combine first 3 ingredients in a medium bowl; add biscuit mix, stirring with a fork just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface, and knead lightly 10 to 12 times.
Shape dough into 6 (1-inch-thick) biscuits.
Place 1... - 24.0045
In shallow 1 -quart casserole or 1 1/2 -quart (8-inch round) baking dish, combine brown sugar, butter and water.
Cook, uncovered, 1 minute, stirring after butter melts.
Stir in nuts.
Separate can of biscuit dough into 10 biscuits.
Cut each into quarters a - 23.6189
Combine icing sugar and milk powder in a bowl.
Add essence and enough water to make a stiff paste.
Make 30 balls of the paste.
Press one biscuit between two balls.
Dry them for 24 hours before dipping in chocolate paste. - 22.5586
Combine flour and mayonnaise in mixing bowl; blend mayonnaise into flour with a fork until mixture resembles coarse meal.
Add milk; blend all ingredients well.
Fill greased muffin pans one-half full.
Bake at 425° for 10 minutes. - 20.6285
Mix biscuit mix, cornmeal, melted butter or margarine, and pimiento with a fork in a medium-size bowl; stir in milk just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet.
Bake in hot oven (400°) 10 minutes, or until golden. - 20.3088
Add garlic to butter; dip biscuits in mixture.
Overlap 13 biscuits around outer edge of 9x1 1/2-inch round metal cake pan.
Overlap remaining biscuits in center.
Drizzle remaining butter over top; sprinkle with cheese.
Bake at 425° for 15 to 20 minutes. - 19.9462
1. Combine brown sugar, butter and water in 1-quart glass casserole.
2. Microwave on ROAST for about 2 minutes or until butter is melted. Stir in nuts. Separate biscuits; cut each one into quarters. Add biscuits to sugar mixture; stir to coat each piece. - 19.8278
1 cup brown sugar creamed with 1/4 cup butter or margarine.
Roll biscuit dough , and spread on creamed mixture.
1/2 cup raisins may be sprinkled over before rolling up.
Cut and bake flat in greased pan, or bake in greased muffin pans. - 18.1794
1 Mix biscuit mix, cornmeal, melted butter or margarine and pimiento with a fork in a medium-size bowl; stir in water just until no dry mix appears; spoon in 12 mounds onto ungreased cooky sheet.
2 Bake in hot oven (400°) 10 minutes, or until golden. - 17.8972
Combine ingredients.
Knead 20 seconds.
Roll to 1/2-inch thickness.
Cut with floured biscuit cutter and bake on ungreased baking sheet at 425° for 12 to 15 minutes. - 16.6305
