Best Bean Recipes

MAKING 1. In a large skillet or wok over medium-high heat, melt the butter. 2. Add the onion and stir-fry for about 2 minutes , until lightly browned. 3. Add the beans and garlic and stir-fry for 1 minute more. 4. Add the reduced broth, the paprika, and... - 48.0718

GETTING READY 1) Cut the green beans in half along the seam, in French-style. 2) In a vegetable steamer, steam the beans until almost tender, 4 to 6 minutes. 3) Rinse the beans under cold running water and drain. Set aside. 4) Cut the eggs in half along the... - 47.658

1. Grease a 2-qt. casserole having a tight-fitting cover. 2. Heat water to boiling in a large saucepan. 3. Meanwhile, wash thoroughly, sort and discard imperfect beans. 4. Add beans gradually to water so boiling does not stop. Simmer 2 min. and remove... - 47.5591

GETTING READY 1) In 4 different stainless-steel saucepans, put one kind of beans. To each, add 2 cups of chicken stock. 2) Divide the carrots, onion, celery, thyme and bay leaves equally among the four saucepans. Bring each pan to a boil and cook for about 15... - 47.2556

Wash beans and cut off ends. Cut diagonally into two-inch pieces. Place in large skillet with 2 cups boiling water and 2 teaspoons salt. Cover, boil gently for 15 minutes or until tender. Meanwhile, make hoUandaise sauce. In top of double boiler, with wire... - 46.736

GETTING READY 1) Wash beans and remove the imperfect ones. 2) In a pan add water and cover beans with 2 quarts cold water. 3) Cover and refrigerate overnight. Drain out. MAKING 4) In a 6-quart kettle put beans, undiluted beef broth, crushed garlic and 3... - 46.4812

Wash the green beans and trim the ends. Slice into fine rounds, 1/8 to 1/4 inch thick. When all the beans are chopped, set aside in a bowl. Put the ginger in the blender with 3 tablespoons of water and blend at high speed until it is a smooth paste. Heat the... - 45.6757

GETTING READY 1. Collect and measure the required ingredients. 2. Sift flour, baking soda, salt and cinnamon together and keep aside. 3. Preheat the oven to 350°F before baking MAKING 4. In a large mixing bowl, add the butter and shortening. Beat with an... - 45.6482

GETTING READY 1 Preheat a cast-iron pan or heavy-bottomed skillet over medium-high heat. 2 Usin a brush, coat the salmon fillets with oil. 3 Season with salt and pepper. MAKING 4 In a pan, cook salmon until just done,for about 3 minutes on each... - 45.5597

Combine first 6 ingredients in bowl and marinate 5 to 10 minutes. Meanwhile, remove ends from beans; break beans in half. Place in 2- to 3-quart pan and cover with water. Bring to boil and boil 2 minutes. Remove from heat and immediately hold under cold... - 45.0516

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a large Dutch oven, place beans and pour enough to water to cover. MAKING 3) Add pork, garlic, onion, chili powder, cumin, salt and green chilies. Place over heat. 4) Cover with a lid and allow... - 44.8524

MAKING 1) Take a fry pan and place it on high heat. 2) Add pork to it and brown well. 3) Add the garlic, ginger and onion to it. 4) Make a paste of vinegar and cornstarch and add soy sauce and sesame oil to it. 5) Add finger length pieces of beans to it. 6)... - 44.7698

Cook beans in boiling, salted water until tender. Save 1/2 cup of the liquid. Melt butter. Blend in flour, salt, and pepper. Add bean stock and cook until thickened, stirring constantly. Add milk and chopped egg whites. Heat thoroughly. Remove from heat and... - 44.4637

GETTING READY 1) Wash and drain the green beans. 2) Wash, drain and boil the rice. MAKING 2) In a saucepan, add the margarine. 3) As the margarine melts, add the green beans and saute till done. 4) Sprinkle salt and pepper and add the cooked rice mixing it... - 44.3876

Put the eggplant in a baking dish and prick 3 times with the tines of a fork. Bake in a preheated moderate oven (350° F) for 30 to 45 minutes or until soft. Cool. Slit open the skin. Remove most of the seeds with a teaspoon. Mash the pulp with a fork. Heat 4... - 44.1005

GETTING READY 1) Rinse the beans in water and trim them. MAKING 2) Allow the beans to be steamed for 15-20 minutes and keep warm in a serving dish. 3) In a sauce pan, over low heat, heat oil and sauté flour in it for 2 minutes. 4) Beat in broth and cream... - 44.0597

MAKING 1. Rinse all the beans under running water and drain accordingly. 2. Mix the beans with other ingredients. 3. Chill the mix for sometime in freezer. SERVING 4. Serve the dish chilled. - 43.8817

Fry bacon, but do not crisp. Add to the bacon, onions and pepper and fry - do not let the onions brown. Use all of the bacon grease in pot, lower heat and add beans. Do not let the beans boil at any time. Add rest of ingredients, and stir gently so as not to... - 43.6565

MAKING 1) Take a 3-quart saucepan or soup kettle and allow 2 quarts of water and a teaspoon of salt to come to a bubbling boil in it over high heat. 2) Lower in the beans by handful. 3) Allow the water to come to a boil again and the lower the heat to... - 43.6225

GETTING READY 1) Into a Dutch Oven filled with 2-inches of water, add in the rinsed beans. 2) Cover the Dutch oven and let the beans rest in it for about 8 hours. MAKING 3) Drain the kidney beans. 4) In the same Dutch oven, heat 6 cups of water. Add in... - 43.4936

Wash dal, drain and dry in a kitchen towel. Heat oil in a non-stick frying pan over moderate heat and add mustard seeds. When they start spluttering, add dal and red chillies. Fry stirring continuously for 1-2 minutes till dal turns golden brown. Remove from... - 43.423

GETTING READY 1. Preheat the oven to 190C/170C fan/ gas 5 MAKING 2. Use a large flameproof casserole to heat two tablespoons of oil. 3. Add the onions, celery and bacon to the same dish and cook gently till it is softened. 4. Add tomato puree to the dish... - 43.1946

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Brown the beef in a large non-stick skillet. 3) During the final 4 minutes of cooking, add the onion and celery. 4) Keep stirring frequently. 5) Drain off all the fat. 6) To the meat... - 42.8514

MAKING 1) Steam-cook the beans for 4 minutes until just soft. 2) In a small bowl, mix together the ginger, soy sauce, oil and garlic. 3) Meanwhile, heat a large cast-iron frying pan over medium heat for about 4 minutes. 4) To the hot pan, add half of the... - 42.4691

In a blender or food processor, process the ricotta, milk, pecans, garlic, pepper and basil until smooth, about 2 minutes. Set the sauce aside. Cook the rotelle in a large pot of boiling water until just tender, about 10 minutes. Drain and place in a large... - 42.2892

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. For sauce, stir together yogurt and cornstarch. Stir in milk and basil. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 42.2803

MAKING 1. Rinse and drain the beans. 2. In a large saucepan place with plenty of water and bring to the boil. 3. Cover and simmer for about 45 minutes. 4. In a bowl drain and place. SERVING 5. Add all the remaining ingredients, toss well and serve. - 42.2582

In large saucepan, combine green beans, carrots, green onions, water, sugar, thyme and salt; bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, stir cornstarch into... - 42.2001

GETTING READY 1. Take the hard cooked eggs and slice them in half. 2. Take the yolk out and keep aside. 3. Cut egg whites and mesh egg yolks in it. 4. Discard the strings from beans and chop beans in pieces of 2 inch. 5. Wash the chopped beans. MAKING 6. In... - 42.0394