Best Bbq Sauce is a sauce that is used extensively during barbecues and helps in enhancing the taste and flavor of the dish being cooked. Some of the Best bbq sauces are made by using locally available ingredients ... More »
Check out this unique barbecue sauce recipe with vodka. The video here presents this super simple recipe to make a flavorful barbecue sauce in just a few minutes. Take a look and try out this effortless recipe with a flavorful twist to make your barbecue more... - 132.154
Never thought that barbecue sauce was so simple to make at home. This video would definitely prove this with simple ingredients you would create a magic in the form of this super flavorful sauce. The video is interesting to watch too, so give it a try.. - 119.146
Barbecues can be a feel-good affair with healthy gluten-free accompaniments like the barbecue sauce itself. Here is a recipe to make Gluten Free Pomegranate Barbecue Sauce using pomegranate concentrate as the key ingredient along with other flavorings. Flavor... - 118.009
Try out this amazing beer jalapeno barbecue sauce for those chicken hot wings and thighs. Take a look at this fantastic video that shares a super simple sauce recipe that would spice up your barbecue. The video is interesting and definitely worth watching! - 116.672
If you have run out of your barbecue sauce, then why not make a super simple barbecue sauce at home. Look at this excellent video that shares an easy recipe with just three simple ingredients. The video is interesting to see and would surely make your meat... - 115.539
Chicken marinated in bbq sauce and then baked in oven - this is going to be a hot favorite for all of you chicken lovers. The oven baking process makes the chicken completely different from the usual barbeque process. However, if you die for barbeque chicken,... - 98.9359
If you love BBQ sauce and prefer the homemade version over the store-brought one, then watch this video and learn how to make the sauce at home in the easiest and hassle-free way. Ramona Werst, a true Texan, shares her recipe that is so simple that you would... - 95.9346
Top off your favorite food bites with this scrumptious Barbecue Sauce. This excellent recipe of Barbecue Sauce combines ingredients of popular choice and shows you a quick and easy way to make it on your own. - 47.5616
MAKING
1) Take a 2 quart saucepan and place it on medium heat. Put butter or margarine in it and melt.
2) Stir in onion, garlic, and celery and cook till done.
3) Now, pour water, Worcestershire sauce, vinegar, and lemon juice. Also, add bay leave, paprika,... - 47.3277
MAKING
1) In a saucepan, melt the butter and gently saute the thinly sliced onion alongwith the pulped garlic for some minutes. Do not let the vegetables turn brown.
2) Add the orange juice, mustard, vinegar, sugar and lemon slices. Ensure that the pips, if... - 44.8018
GETTING READY
1. In a large bowl, add the soy granules and soak them in vegetable stock for about 15 minutes until swollen and stock has been absorbed.
MAKING
2. To the soaked granules add the onion, flour, egg, herbs, mushroom ketchup or soy sauce and... - 44.6045
MAKING
1) In a bowl, mix the sauce ingredients.
2) Heat thoroughly until simmering and cook for five minutes.
3) In a skillet heat cooking oil and add bean curd cubes. Fry gently turning carefully.
4) Take out carefully from pan and drain.
5) Take off the... - 44.2248
Peel, core and chop the tomatoes then combine with quartered onions, celery and peppers.
Cook for about 30 minutes or until soft.
Press through a fine sieve or food mill.
Cook for about 45 minutes or until the mixture is reduced to about one-half.
Tie the... - 44.1944
MAKING
1)In a saucepan, melt the butter.
2)Put in the onion and celery; sauté till tender.
3)Add in water, catsup, vinegar, lemon juice, Worcestershire Sauce, brown sugar, dry mustard, salt, pepper.
4)Let it simmer for 15 minutes.
SERVING
5)Remove from... - 43.9417
MAKING
1) In a small bowl, combine together the seasoning mix ingredients. Keep aside.
2) Fry the bacon in a saucepan over high heat till it is crisp.
3) Add the onions and stir well.
4) Cover the pan and continue to cook till the onions have turned dark... - 43.4929
MAKING
1. To make the porkburgers in a bowl stir well all the ingredients to mix.
2. Divide the mixture into 8 portions and shape into rounds.
3. To make the sauce in a pan, bring to the boil adding all the ingredients and simmer for 15 minutes.
4. If you... - 42.8697
Try out this original recipe for Barbecue sauce to top all those crispy roasted favorites. Delicious with rich flavors, this Barbecue sauce recipe is a quick and simple one to try! - 42.6165
Place bacon in 2-quart casserole.
Microwave at High for 4 to 7 minutes, or until crisp, stirring after half the time.
Drain.
Reserve 1 tablespoon bacon fat.
In same casserole, combine bacon, reserved fat, apple, onion, basil, mustard, garlic powder, pepper... - 42.5378
MAKING
1. In a medium heavy bottomed saucepan, combine all the ingredients and stir until well blended.
2. Place the pan on a medium flame and simmer until heated, stirring frequently to prevent the sauce from sticking to the bottom of the pan.
SERVING
3.... - 42.0905
MAKING
1) In a large saucepan, pour the salad oil and saute chopped onions in it.
2) Add all the remaining ingredients after the onions have tendered and mix properly.
3) Heat the mixture thoroughly.
SERVING
4) Serve the sauce over halibut steaks. - 41.5801
GETTING READY
1) Chop the melon into chunks.
MAKING
2) Put the melon chunks into a saucepan placed over moderate heat.
3) Cook, uncovered, for about 2 to 3 hours, till the melons attains the consistency of applesauce. Keep stirring occasionally.
4) Over low... - 41.5501
Using a mortar and pestle, pound the chili, garlic, mustard, basil, oregano and salt to a paste.
Stir in the orange juice, vinegar and honey.
Press this seasoning mixture through a strainer into a bowl and set it aside.
In a large saucepan over medium heat,... - 41.4003
MAKING
1. In a saucepan combine all the ingredients.
2. Place on a medium flame and bring to a boil stirring to blend.
3. Reduce the flame and simmer for 5 minutes until slightly thickened.
4. Pour into an airtight container and cool before storing in the... - 40.8905
MAKING
1) In a bowl, mix all the ingredients together, blend well.
SERVING
2) Use the sauce to marinate about 1 1/2 pounds of any lean meat or as a basting sauce or both for the steaks, chops or poultry.
TIPS
Puncture the meat with a fork or knife before... - 40.8737
MAKING
1) Melt the butter and add garlic and onion. Cook till the vegetables have tendered but not browned.
2) Add all the remaining ingredients and cook over low flame for 30 minutes.
3) Let the mixture stand and allow it to cool. If needed, strain before... - 40.4956
Wash and remove stem ends from tomatoes.
Core apples, do not peel.
Remove cores and seeds from peppers.
Peel onions.
Put all vegetables through coarse grind of food chopper.
Combine remaining ingredients and heat to boiling.
Add ground vegetables and boil... - 40.1551
Mix all ingredients.
Bring to boil in saucepan.
Remove immediately from fire (do not overcook) and cool.
Store mixture in a covered quart jar and let season for at least a week, occasionally shaking the jar.
No need to store in refrigerator.
It will keep... - 40.1465
GETTING READY
1) In a large saucepan, combine together all the ingredients and cook over low flame for a minimum of 30 minutes.
SERVING
2) Serve and use as required. Cook right before using. - 39.7594
MAKING
1.In a quart jar, put onion, garlic, parsley, catsup, vinegar, olive oil, Worcestershire sauce and groun pepper.
2.Put the jar's lid on and blend the ingredients.
3.Allow the jar ingredients to stay for 24 hours by shaking at regular... - 39.6408
MAKING
1) Heat butter and oil and sauté onions and garlic in it until onions are soft.
2) Mix in sugar, salt and spices and rest of the ingredients.
3) Cook for 10 to 15 minutes.
SERVING
4) Use the sauce to barbecue beef, lamb, pork, or chicken or as a... - 39.4262
1. Put ratatouille in a saucepan. Add garlic (put through a garlic press).
2. Taste and add salt if needed.
3. Simmer until almost dry, about 5 minutes.
4. Put rice, ground meats and parsley in a food processor, in 2 batches if necessary. Process until... - 39.4042
MAKING
1) In a saucepan, combine the garlic, onion and Jack Daniels together.
2) Saute till the garlic and onion are tender. This takes about 10 minutes.
3) Add all the remaining ingredients and bring the mixture to a boil.
4) Reduce the heat and gently... - 39.3957
MAKING
1) In a saucepan placed over moderate-low heat, melt the butter.
2) Add the onion and cook for about 5 minutes. Ensure that the onions do not turn brown.
3) Add all the remaining ingredients and stir well.
4) Heat the mixture to boiling point.
5)... - 39.2111
MAKING
1) In the oil, cook the onion red onion chili powder, red pepper flakes and ancho chili, frequently stirring, till the onion has tendered. This takes about 5 minutes.
2) Stir in all the remaining ingredients.
3) Heat the mixture to boil.
4) Reduce the... - 39.0107
MAKING
1. In a medium-size saucepan, combine all the ingredients and stir to blend well.
2. Place on a medium flame and bring to a boil while stirring.
3. Cover pan and simmer over low heat for 30 minutes, stirring occassionally until thick.
4. Bottle and... - 38.9929
GETTING READY
1) Remove the fat from the spareribs.
MAKING
2) Take a 9-inch glass baking dish and add the spareribs, arranging the meatiest ribs along the sides of the dish.
3) Mix all the ingredients for the barbecue sauce and pour the sauce over the... - 38.6617
In medium glass bowl, combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 5 minutes and MEDIUM-LOW for 8 to 10 minutes; stir occasionally.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 3.
After time appears in... - 38.1719
Cut salmon into serving pieces; place in foil-lined shallow baking dish.
sprinkle with salt and pepper.
Melt small amount of butter; drizzle over salmon.
Fold foil over salmon.
Bake at 350 degrees for 30 minutes.
Saute onion in 1/4 pound butter; add catsup,... - 38.0709
MAKING
1) In the broth, saute the garlic, onion, pepper and scallions. Ensure that the ingredients are not browned.
2) Put the cooked vegetables in a large bowl.
3) Add all the remaining ingredients. Blend properly.
4) Allow the mixture to stand, covered, for... - 37.6499
MAKING
1) Put all the ingredients in a saucepan.
2) Gently simmer the mixture, occasionally stirring, for about 25 minutes.
3) Set aside and allow the mixture to cool.
4) Puree the sauce in a blender till it is smooth. This can be done in batches.
SERVING
5)... - 37.3884
MAKING
1) In a large saucepan, melt the butter.
2) Add the carrot, onion and garlic and cook, frequently stirring, over low heat till the vegetables are soft. This takes about 10 minutes.
3) Add all the remaining ingredients and cook over moderate heat,... - 37.2476
MAKING
1) In a small saucepan, combine together all the ingredients.
2) Bring the mixture to a boil and on the edge of the barbecue grill and keep it warm.
SERVING
3) Use and serve as required.
TIP
Sauce can be used to baste hamburgers, frankfurters and... - 37.1117
Melt the butter in a medium pan; soften and brown the onion well.
Add the other chopped vegetables and stir until softened.
Add all the other ingredients and simmer for 30 minutes, then dilute with water or tomato juice to a coating consistency that is not... - 37.0204
1 In a cup, stir the mustard with the vinegar until dissolved.
Let stand for at least 10 minutes.
In a small saucepan, heat the oil over moderately low heat.
Add the onion, garlic, chili powder, oregano, and salt.
Cook, stirring occasionally, for 8 minutes or... - 36.8783
MAKING
1. In a 4-cup measure, combine all ingredients.
2. Cover with plastic wrap.
3. Cook on High for 5 minutes, stirring once.
4. Let stand several minutes.
SERVING
5. Serve with ribs, chicken, chops, hamburger. - 36.6917
MAKING
1 In a large saucepan,combine butter or margarine, vinegar, water, catsup, Worcestershire sauce, lemon juice, dry mustard, chili powder, salt, pepper, sugar, bay leaves, oregano, onion and garlic.
2 Bring to boiling; reduce heat and simmer, covered,... - 36.6441
1. Place in a heavy bottomed pan, the tomatoes peeled and quartered, diced onion, sugar, salt and vinegar.
2. Cook for 1 1/2 hours or until mixture ceases to look watery.
3. Add finely chopped chillies (without seeds) and cook for half an hour.
4. Place in... - 36.3598
MAKING
1. In a saucepan, add fruit sauce, soy sauce, honey, ketchup, Worcestershire sauce, French mustard, pepper and water.
2. Stir and cook over a gentle heat until the sauce is smooth. Then, boil briskly for 5 minutes or until thick.
3. TO STORE BY... - 36.3292
Combine all the ingredients except cornflour mixture in a saucepan.
Add water and mix well.
Place the pan over low heat.
Cook for 10 minutes, stirring all the time and bring to the boil.
Stir in cornflour mixture, mix well and bring to the boil again.
Remove... - 36.2683
MAKING
1) Heat the olive oil in a small saucepan.
2) Saute the mushrooms till they have become tender and given off their liquid.
3) Add all the remaining ingredients and bring the mixture to a boil.
4) Reduce the heat and simmer gently for about 30... - 36.1892
MAKING
1) In a saucepan, combine all the ingredients.
2) Place over heat to simmer for 15 to 20 minutes.
SERVING
3) Use the sauce to barbecue beef, pork or chicken. - 35.7616
Peel and finely chop the onion and garlic.
Heat the olive oil and add the onion and garlic.
Cook for a few minutes this could be done on the cooker indoors.
Add the rest of the ingredients and stir to mix.
Cover the pan and keep hot on the edge of the... - 35.704
Place oil and onion soup mix in a 6-cup (1.5 L) microwave-safe casserole.
Stir well and microwave 1 minute at HIGH.
Add all the remaining ingredients, stir well.
Microwave 4 minutes at HIGH, or until sauce bubbles.
Stir well.
If you wish to refrigerate or... - 35.5719
Heat oil in medium saucepan over medium heat.
Add onion; saute until transparent.
Add brown sugar and honey; stir until sugar is dissolved.
Stir in remaining ingredients.
Reduce heat to medium low.
Cover; cook 20 minutes or until thickened. - 35.4962
Combine all ingredients in a 1-quart measure or bowl.
Mix well.
MICROWAVE 5 MINUTES on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after 3 minutes. - 35.3608
1. Saute the onion and garlic in the butter, oil or margarine 3 minutes.
2. Add the bouillon and vinegar.
3. Mix the salt, pepper, cayenne, chili powder and dry mustard to a paste with Worcestershire sauce, Tabasco sauce and honey. Add to the bouillon... - 35.1378
MAKING
1) In a small saucepan, mix all the ingredients together and bring to a boil over a high heat.
2) Simmer over a low heat for 5 to 10 minutes, stirring frequently, until the flavors are well blended.
SERVING
3) Use as required. - 35.0639
MAKING
1. In a microwave safe bowl, melt the butter or margarine for half a minute; add onions and cook for four minutes till soft and trasnparent
2. Add all the other ingredients and microwave for another three minutes
SERVING
3. Serve with barbequed meat,... - 34.536
In a saucepan cook the bacon over moderate heat, stirring, until it is golden With a slotted spoon, transfer to a plate and pour off all but 2 tablespoons fat.
Add the onions and green pepper and cook, covered, stirring occasionally, for 8 to 10 minutes or... - 34.4668
In a saucepan over medium-high heat, warm the oil.
When hot, add the onion and celery and cook, stirring, until the vegetables have softened, about 7 minutes.
Add the catsup, vinegar, water, sugar, cayenne and salt and stir well.
Bring to a boil, then reduce... - 34.3059
Combine the catsup, vinegar, water, oil, mustard, Worcestershire sauce, salt, paprika, Tabasco sauce, lemon slices, and onion in a saucepan.
Bring to a boil, reduce the heat, and simmer, uncovered, for 20 minutes.
Strain through a fine sieve.
Add the... - 34.2768
MAKING
1. In a blender jar with chopping blades, put together all ingredients and process for about 10 seconds until mixture is smooth.
FINALISING
2. In a saucepan, pour the mixture and gently heat to blend flavors.
SERVING
3. Use Barbecue Sauce for basting... - 34.1174
Combine all the ingredients in a saucepan and simmer for 30 to 45 minutes.
If the sauce is too thin, add a mixture of cornstarch and water, but only a little at a time. - 33.8523
In a medium bowl, combine the onions, garlic, and oil.
Microwave on high for 3 minutes.
Stir in the ketchup, lemon juice, honey, vinegar, soy sauce, coriander, ginger, cumin, paprika, red pepper, and black pepper.
Microwave on high for 3 minutes. - 33.6535
In 2-quart casserole, place butter and onion.
Microwave at high (10) 2 to 3 minutes until onion is tender.
Add catsup, vinegar, Worcestershire sauce, brown sugar, chili powder, pepper, seasoned salt and garlic powder.
Cover.
Microwave at high (10) 5... - 33.5773
MAKING
1. Add in all the ingredients mentioned in a shaken jar and shake well to blend
SERVING
2. Use this to marinate beef or as a brush on basting - 33.5418
Saute chopped onion and minced garlic in olive oil in a small saucepan until tender and golden, about 15 minutes.
Add tomato paste and water and blend well.
Add celery seeds, thyme, vinegar, mustard, cinnamon and sugar.
Season with salt and pepper to taste... - 33.4412
MAKING
1) In a blender, combine all the ingredients and blend until smooth.
2) Store in the refrigerator until ready to use.
SERVING
3) Serve the Barbecue Sauce on meats, or use as a basting sauce on broiled or roasted meat or chicken. - 33.1848
Saute onions and garlic in butter until tender.
Add remaining ingredients.
Simmer over low heat until slightly thick.
More pepper may be added, if desired.
Makes about 5-quarts.
May be stored in refrigerator. - 33.1641
MAKING
1) Combine together the mustard and the molasses and mix properly.
2) Add the vinegar and stir the mixture.
SERVING
3) Use and serve as needed.
TIP
The recipe makes 3 cups of sauce and a single cup is enough to barbecue 8 broiler-fryer chicken halves... - 33.086
Combine all ingredients in a 2-quart saucepan.
Coyer and heat to boiling; reduce heat and simmer for 40 minutes.
Strain, forcing pulp through into the sauce. - 33.0284
1. Put the butter into a medium ovenproof glass bowl and microwave on HIGH for 1 minute until melted.
2. Stir the onion and garlic into the melted butter, cover the bowl with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until... - 32.9929
MAKING
1.In a pot, combine all the ingredients
2.Now start boiling the ingredients for 15 minutes or until the sauce looks thick
SERVING
3.Serve over any kind of meat such as chicken, lamb, beef or seafood - 32.8017
1. Place in heavy bottomed pan the tomatoes peeled and quartered, diced onion, sugar, salt and vinegar.
2. Cook for 1 1/2 hours or until mixture ceases to look watery.
3. Add finely chopped chillies (without seeds) and cook for half an hour.
4. Place in... - 32.6941
Saute onions and garlic in oil until tender.
Stir in vinegar, sugar, mustard, Worcestershire sauce, undrained tomatoes, salt and tomato paste, bring to boil, reduce heat, simmer uncovered for 30 minutes.
Puree Sauce in blender or push through sieve.
Serve hot... - 32.6392
In 1-qt casserole thoroughly combine chili sauce, water, lemon juice, cooking oil, brown sugar, salt, paprika, pepper seasoning and Worcestershire sauce.
Cover.
Microwave at High (10) 5 to 7 Minutes, stirring after 3 minutes, until hot.
Use as desired. - 32.4693
MAKING
1) To the blender jar, add all the ingredients.
2) Cover the jar and set the mixer at Puree speed. Blend till the ingredients are smooth. This generally takes about 15 seconds.
3) Pour the mixture into a saucepan of 1-quart, cover it and gently simmer... - 32.3251
In a 1-quart casserole, combine onion, celery, green pepper, butter and garlic.
Cover and microwave 4 minutes, stirring after 2 minutes.
Stir in remaining ingredients.
Microwave, uncovered, 3 to 4 minutes.
Stir after 1 1/2 minutes. - 32.1315
In 2-quart casserole, place butter and onion.
Microwave at HIGH (10) 2 to 3 minutes until onion is tender.
Add catsup, vinegar, Worcestershire sauce, brown sugar, garlic powder, seasoned salt, pepper and chili powder.
Microwave at HIGH (10) 5 minutes.
Stir... - 32.0682
Combine first 11 ingredients in a dutch oven, stirring well; bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until vegetables are tender.
Remove from heat, and process mixture through a food mill.
Return tomato mixture to dutch oven, and set... - 31.9603
MAKING
1) Take a saucepan and melt butter in it. Cook celery until tender.
2) Add flour and then stir in remaining ingredients. Cook on low heat for 15-20 minutes or until sauce is adequately thickened (makes about 1 1/2 cups sauce).
SERVING
3) Serve as... - 31.9287
Chop the onion; peel and chop the tomatoes.
Place in a pan with the remaining ingredients, bring to the boil and simmer for 10 minutes.
Cool slightly, then blend in the blender.
Return to the pan, check the seasoning and reheat.
Serve this sauce with... - 31.788
Barbecue Sauce is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 31.7649
This Barbecue Sauce is a rage with my chicken and lamb barbecues. Try this spicy horseradish sauce in your own way. Your suggestions for this Barbecue Sauce are welcome. - 31.6225
Combine all ingredients in a heavy saucepan.
Bring to boiling, stirring until brown sugar is dissolved.
Reduce heat, cover, and simmer about 20 minutes. - 31.4328
This Barbecue Sauce is simply irresistible and mouth-watering. Try this easy to prepare Barbecue Sauce; I am sure you will love to share it with your friends and family. - 31.0956
Mix all ingredients together and put on top of uncooked pork chops in a greased casserole or pan.
Bake, covered with foil, 1-1 1/2 hours at 350°F. - 30.8523
Barbecue Sauce is a basic requirement for most of your barbecued dishes. This Barbecue Sauce can add to the flavor of ant food it is added to! Try this Barbecue Sauce recipe, trust me, you will love it! - 30.7053
Barbecue Sauce sounded really good to me when I first heard it and it tasted even better. This Barbecue Sauce is a long established family favorite. Make sure you don't miss the taste of this delicious sauce! - 30.6836
Mix all ingredients together.
Pour over 2 or 3 pieces of chicken.
Refrig erate chicken in a covered dish for a few hours.
Cook chicken on the barbecue grill. - 30.5596
Heat oil in a large saucepan.
Add onions and cook for about 10 minutes or until golden.
Add remaining ingredients and bring to a simmer, stirring frequently.
Reduce heat to low and cook until mixture thickens, about 40 minutes.
Use as a glaze or continue to... - 30.5232
MAKING
1. In a medium (4 cup or 1 1/2 quart) microwaveable casserole, bowl or measure, combine all the ingredients and stir until well blended
2. Place in the microwave and cook for about 10 minutes, stirring after 3 minutes, until sauce is thick and... - 30.5112
Puree red and chili peppers in food processor. Set aside.
Heat butter in saucepan over medium heat. Add onion, shallots and garlic. Cook 6 minutes over low heat, without browning.
Pour in vinegar and bring to boil over medium heat. Continue cooking 3... - 30.397
MAKING
1) In a heavy pot, combine together all the ingredients and heat well. Ensure that the sauce does not boil or it will turn dark and become very thin.
2) Allow the sauce to cool to room temperature.
SERVING
3) Serve or use as preferred. - 30.3828
Saute onions in melted butter.
When onions are wilted, add remaining ingredients.
Simmer over very low heat for 1 hour, stirring occasionally to prevent sticking.
Serve with.any barbequed meats.
Will keep for a long time in the refrigerator. - 30.3755
Combine all ingredients except catsup and Worcestershire sauce in a saucepan and simmer for 30 minutes.
Add the catsup and Worcestershire sauce and bring to a boil.
Remove from heat. - 30.2828
In small saucepan, over low heat, cook onions and garlic in oil until tender, stirring frequently.
Stir in curry powder; cook 1 minute.
Stir in mustard and steak sauce.
Remove saucepan from heat; cool slightly.
Stir in yogurt.
Use as a baste while grilling... - 30.1886
Heat oil in a large saucepan over medium-high heat.
Add onion and cook until translucent; stir in garlic and cook 1 minute more.
Add remaining ingredients, reduce heat and simmer 15 to 20 minutes. - 30.1784
MAKING
1) Beat the egg and add oil to it. Beat well once again.
2) Add all the remaining ingredients. Stir well.
SERVING
3) Use sauce to brush on the chicken every few minutes. - 29.9915
Melt butter in a sauce pan; add lemon juice, vinegar, catsup, Worcestershire sauce, salt, pepper, Tabasco and red pepper.
Bring to a boil, and pour over meat to be barbecued.
If barbecuing chicken, cut chicken in quarters; wash, drain, salt and pepper, and... - 29.7681
Combine ingredients in blazer pan of chafing dish or fondue pot; mix.
Place over medium direct flame; heat to simmering stage, stirring often.
Lower heat; cover and simmer gently 10 to 15 minutes. - 29.3738
Combine all ingredients in saucepan.
Bring to boil; lower heat, and simmer 5 minutes.
Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats.
Makes about 1 1/4 cups. - 29.1936
Combine all ingredients and cook slowly for 45 minutes.
Use to baste meat and fish while cooking, or dip slices or chunks of hot cooked meat into the heated sauce for serving. - 29.1441
In a small saucepan combine catsup, brown sugar, liquid smoke and dry mustard.
Simmer for 10 minutes.
Brush on grilled or broiled meats during last 10 to 15 minutes of cooking time. - 29.0196
This barbecue sauce recipe is a cooked sauce recipe made with a base of catsup. Made with worcestershire and tabasco sauce, the barbecue sauce is great for basting meats and ribs on the grill or in the oven. - 28.7802
1. Fry the onion and garlic in the oil until soft.
2. Add all the remaining ingredients.
3. Simmer on the stove for 10 minutes.
4. If using for a barbecue, keep warm in an insulated flask until needed. - 28.4509
1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper.
2. Cook in microwave oven 3 minutes at HIGH, or until hot; stir occasionally. - 28.3339
Barbecue Sauce is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 28.2289
Heat oil in saucepan, add finely chopped onion and cook until brown.
Add remaining ingredients and simmer, stirring for 5 minutes.
Strain through fine strainer. - 28.104
Heat butter in saucepan over medium heat. Add both types of onions and garlic. Cook 5 minutes over low heat, without letting onions brown.
Add remaining ingredients and mix well. Bring to boil. Reduce heat to low and cook sauce for 18 minutes. - 27.9909
MAKING
1. In a bowl, combine all the ingredients and stir to give a good blend
2. Tranfer into a jar and store in the refrigerator until the time you need to use it
SERVING
3. Serve as appropriate - 27.8751
Pour tomatoes into a saucepan, breaking up the large chunks with a fork.
Add all remaining ingredients, cook to boil, then reduce heat, and simmer slowly for about 45 minutes. - 27.7572
MAKING
1. In a bowl combine all ingredients.
SERVING
2. Use the sauce to pour over browned pork chops, cover and simmer until chops are tender. - 27.6759
MAKING
1) Take a saucepan and pour tomato soup in it.
2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired.
SERVING
3) Serve as barbecue sauce for hamburgers. - 27.3094
Heat olive oil in saucepan over medium heat, and saute onion and garlic until translucent but not browned.
Add remaining ingredients, stir well, and simmer for 20 minutes. - 27.1378
Heat oil in a 1 to 2-quart pan over medium heat.
Add onion and cook, stirring, until soft.
Stir in tomato sauce, sugar, vinegar, Worcestershire, and pepper.
Bring to a boil; then reduce heat and simmer, uncovered, until thickened (about 25 minutes).
Use to... - 27.1132
MAKING
1. In a medium sized bowl, combine all the ingredients and mix well. Refrigerate for a day.
SERVING
2. Used as a marinade for ribs and grilled. - 26.8686
Combine ingredients and bring to a boil.
Makes enough sauce for 6 chicken halves.
Baste chicken frequently with sauce for a delicious, golden brown dish.
This sauce browns and seasons beautifully but does not burn easily during barbequeing. - 26.7463
Knowing to make a great Barbecue Sauce is sure to come handy any time. As with this Barbecue Sauce recipe, it is great with flavors and is so simple to make. Give this a try to pep up your meat fries and grills! - 26.68
In glass measuring cup, cook butter on roast (7) for 45 seconds or until melted.
Add green pepper and onion.
Cook on high (9) for 2 minutes or until onions are transparent.
Stir in remaining ingredients.
Cover; cook on high (9) for 5 minutes or until... - 26.6628
In 1-quart microwave-safe casserole, stir together all ingredients.
Cover with lid; microwave on high 5 minutes or until hot and bubbling, stirring once during cooking.
Serve with hamburgers or use to baste chicken or ribs during last 10 minutes of broiling... - 25.9241
Pour the ketchup into your largest pan (the pan will be used to marinate all your vegetable burgers, hot dogs etc).
Add the remaining ingredients and stir well.
Marinate the burgers, then grill them over the barbecue.
You can add extra sauce to them just... - 25.8289
Melt butter; add onion and simmer until tender.
Add remaining ingredients, and heat.
Baste broiled chicken with sauce, while broiling, keeping sauce warm.
Serve remaining sauce with broilers. - 25.7605
1. In a small saucepan, fry onion, celery and garlic in the oil until soft.
2. Add remaining ingredients.
3. Heat to the boiling point, and simmer for 10 minutes. - 25.7531
In a 4 cup glass measure combine onion, green pepper, garlic and butter.
Microwave (high) 2 minutes and add remaining ingredients, blending well.
Microwave (high) 2 minutes. - 25.6895
this barbecue sauce recipe is a saucy and sweet blend of catsup with vinegar and molasses. Cooked over low heat with butter, this barbecue sauce recipe can be used for any meat preparation to give it a sweet and spicy twist. - 25.4001
Combine all ingredients in a 1-quart measure or bowl.
Mix well.
Microwave 5 minutes on HIGH, or until sauce is hot and thick enough to coat a spoon, stirring after three minutes. - 25.1718
This Barbecue Sauce is an irresistible must try for your meat dishes. Try this compelling sauce out with your barbecue dishes and feel free to let me know what you think about this Barbecue Sauce. - 24.9545
Barbecue Sauce is a recipe that can be prepared in nearly no time. Try this Barbecue Sauce; I am sure you will have a huge fan following for this one! - 24.7367
Melt butter in saucepan and add finely chopped onion, saute until golden.
Add remaining ingredients and bring to the boil, simmer for 15 minutes. - 24.3731
Melt the butter in a saucepan and fry the onion until soft but not browned. Stir in the remaining sauce ingredients and simmer, partially covered, for 25 minutes. Serve with barbecued chicken pieces, chops or sausages. - 24.3538
This Barbecue Sauce is one of the best sauces of its kind I have ever made. Pour it over chicken as a topping or even use this Barbecue Sauce for basting chicken pieces! - 23.4389
Mix all ingredients well in a saucepan.
Bring to a boil, then reduce heat, and let simmer for 40-45 minutes, stir well.
Refrigerate for storage - 23.1306
Blend and let stand at least one hour before using.
This marinate's wonderfully on lamb and chicken.
Marinate one hour before placing over hot coals. - 22.5492
MAKING
1. Combine the ingredients in a saucepan.
2. Heat on low, stirring frequently.
SERVING
3. Serve sauce with roasts, steaks, meatloaf, or use to glaze while barbecuing. - 21.8834
Simmer the sauce about 5 minutes.
Taste and add hot red pepper sauce if you like it hotter.
This will keep for a week or two in the refrigerator. - 21.2039
Combine all ingredients and pour over meat or poultry.
Let stand overnight and use the sauce to brush the meat or poultry while it is broiling or grilling. - 17.7727
