Best Avocado Recipes

When BBQ season starts don’t go buying that nasty looking long life guacamole from the supermarket. The real stuff can be made in 2 minutes flat and it tastes and looks so much better. You can also use it in my awesome Huevos Rancheros recipe. - 106.296

If you have a bowl of guacamole ready in your freeze, many of your problems will get solved. You can use it for appetizers, snacks or even meals. Use as a dip with crackers or as a filling in tortillas or take your liberty to enjoy it in any way. Go through... - 122.975

THE CRUST Prepare your favorite crumb crust for a 9" pie. Bake if necessary. Chill until needed. THE FILLING Soften 1 TBS. UNFLAVORED GELATIN In 1/8 CUP WATER Heat to dissolve completely. Mix in a blender until smooth 8 OZ. VERY FRESH TOFU 1 EGG 1/2 CUP... - 30.1374

1. Combine crushed biscuits and nuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until butter is melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter). 2. Peel avocados, remove... - 31.236

Sprinkle one of the sliced apples with 1 x 15 ml spoon (1 tablespoon) of die lemon juice and reserve. Mix the mayonnaise with the remaining lemon juice and the cream. Season well. Halve the avocados and remove the stones. Peel off die skin, slice the flesh... - 23.0037

Cream sugar, shortening, avocado. Beat in eggs. Mix together dry ingredients. Add dry mix and sour milk alternately. Add dates, stir well. Bake for 30 minutes in preheated oven at 300 degrees. - 39.473

Beat egg yolks until thick; add avocado and vanilla. Continue beating; add milk and other ingredients in given order. Continue beating until smooth. Pour into graham cracker crust. Bake at 325 degrees for 20 minutes. Let cool; prepare topping. Pour on topping... - 40.0323

Chop garlic in small amount of salt. Smash well. Chop basil next with avocado and mash well with juice of 1/4 lemon and same amount of water as lemon juice. In bowl, add oil to avocado, using remaining 1 ounce water, then thin with vinegar and serve. Serve on... - 28.4266

Mash avocado until slightly lumpy. Stir in remaining ingredients. Cover and refrigerate 1 hour. - 19.9921

Combine sour cream with cheese and parsley, mix well. Fry bacon until crisp and golden brown, drain, cut into 2cm pieces. Beat 2 eggs with fork until frothy. Heat omelette pan, add 15g of the butter to pan, add the 2 beaten eggs. Cook until eggs are just... - 33.8894

Cut the turkey breast into small pieces. Put the pieces in a casserole with 1/4 cup (3 tablespoons) of water. Add salt and pepper to taste. Cover and microwave on HIGH for 5 minutes. Leave to stand for 5 minutes. Filter the mixture through a strainer (sieve)... - 39.5436

Tacos are another one dish complete meal and almost all of us love it. The tacos in this video have beef stuffing, which make then altogether yummier. Let us watch the video and see how chef prepares stuffing and serves the beef tacos. - 122.39

Slice the avocados in half lengthways and remove the stones. Scoop out the avocado pulp and mash it in a mixing bowl. Pour the lemon juice over the mashed avocado. Drain and finely chop the chilies and garlic, if desired. Add them, with the salt, to the... - 27.0597

In blender container combine avocados, onion, lemon juice, garlic, salt, and 1/4 teaspoon pepper; cover and blend till smooth. - 18.3613

1. In batches in a food processor, combine tomatoes, garlic, bread, cucumber, green pepper, tomato juice, water, olive oil and vinegar. Process until pureed. Season with salt, pepper and hot pepper sauce. 2. Pour into container, cover and chili at least 1... - 30.932

Halve and pit the avocados and scoop the flesh into a bowl. Mash the avocados coarse with a fork and stir in the onion, the garlic, the lime juice, the cumin, the chili, and the coriander. The guacamole may be made 2 hours in advance, its surface covered - 23.5649

Cube the avocados and place them in a large bowl. Crush them with a fork or a masher until they're almost smooth but still retain a little texture. Mix in the remaining ingredients. Allow the guacamole to sit for an hour to blend the flavors before... - 30.2036

Mash avocado well in a bowl. Stir in all remaining Ingredients, mixing thoroughly. Serve as a dip with taco-flavored corn chips or fresh vegetable sticks. - 23.1858

Combine all ingredients by hand or whirl for a few seconds in work bowl of food processor or blender. - 23.0133

In a bowl stir together the mashed avocados, onion, chili peppers, lemon juice, salt, Worcestershire sauce, and hot pepper sauce. Season to taste. Stir in the tomatoes. Chill. - 30.5096

Mash avocados; add onion, peppers, lemon juice, salt, pepper and ascorbic acid mixture. Beat until creamy. Gently fold in tomato. Cover and refrigerate until served. - 29.9441

In a bowl, mix together all ingredients. Serve chilled or at room temperature. - 30.7337

Cut avocados in half; remove pits, and peel. Mash with lemon juice until smooth in a large bowl; add salt, pepper, grated onion and hot peppers. Top with peeled chopped tomatoes, if you wish. - 26.0665

Pit and peel avocado; place in a bowl and mash coarsely with a fork, blending in lime juice. Mix in onion, green chiles, cilantro, and hot chile. Season to taste with salt. Serve at room temperature or chilled. If made ahead, cover and refrigerate for up to 2... - 31.0574

Using metal blade, process chiles with on-off bursts until coarsely chopped. Peel avocados, remove pits, and cut into chunks. Distribute over chiles and process with on-off bursts until mashed. Stir in lemon juice, salt, pepper, and other seasonings to... - 29.6837