Best Apricot Recipes

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, mix together the pecans, apricots, ginger, flour and orange rind. Set aside. 3) In a heavy saucepan, heat the butter, honey, sugar, cream and rum. Keep stirring... - 47.1863

In a mixing bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120°-1 30°. Add to dry ingredients; beat until moistened. Beat in eggs until smooth. Stir in enough remaining flour to form a stiff dough. Turn... - 47.0512

GETTING READY 1) Preheat the oven to 375°. 2) With the help of a pastry brush, lightly butter two 14 X 17-inch baking sheets. 3) Sprinkle some flour over it to coat the surface evenly, and knock off the excess by turning it against the edge of a... - 46.8069

GETTING READY 1) Finely chop or mince the bacon. 2) Grate the potato coarsley and drain off all the excess moisture. MAKING 3) Mix together quickly the bacon, onion, flour, potatoes, sage and egg and seasoning to taste. 4) Drop dessertspoonfuls (10 ml... - 45.9444

GETTING READY 1. Preheat barbecue to a medium heat. MAKING 2. To make marinade, in a food processor or blender process yoghurt, onion, garlic, chilli paste (sambal oelek), lime juice, cumin and coriander to combine. 3. Into a large bowl , transfer the... - 44.3247

GETTING READY 1) Slice apricots into 1/2-inch pieces. MAKING 2) Combine 1/2 cup milk and water in top half of a double boiler and allow the mixture to come to a boil over direct heat. 3) Slowly mix in millet and salt and cook the mixture for about 5 minutes,... - 43.0863

GETTING READY 1. In a medium heatproof bowl, tip in the apricots and Madeira 2. Microwave on HIGH for 4 minutes or till done 3. Puree this mixture in a blender or a food processor 4. Cool the mixture over ice and then set aside till required MAKING 5. In a... - 42.9818

GETTING READY 1) In a cup combine cornstarch, soy sauce and sherry. Stir well to dissolve cornstarch. Set it aside. MAKING 2) In a wok or large skillet, heat oil. 3) Add garlic and ginger root to sauté until golden; remove and discard. 4) Place the steak... - 42.3186

Preheat oven to 375° F. To make curried apricots, mix apricots and raisins in a casserole dish. Sprinkle with butter. Mix sugar, curry powder, and cinnamon in a small bowl. Sprinkle with macaroon crumbs. Bake uncovered for 20 minutes, stirring twice. Serve... - 41.8733

1. Clean and gut the mackerel, removing the heads if preferred. Place the fish in a large, shallow dish. 2. Drain the apricots, reserving the juice. Roughly chop half of the apricots and set aside until required. 3. Place the remaining apricots in a food... - 40.6092

GETTING READY 1) Preheat oven to 400°F. MAKING 2) In a small bowl, mix all the ingredients except biscuits and confectioners' sugar, keep aside. 3) Gently separate 4 thin layers of dough from each biscuit. 4) Spoon the apricot mixture evenly on the center... - 40.1711

MAKING 1) Soften the apricots by heating and pour in a little more water if needed. 2) In a blender, liquidize apricots and juice or pass through a nylon sieve to make a pulp. 3) Whip the cream. 4) Beat egg whites till they reach a stiff stage. 5) Mix... - 40.0716

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Mix thoroughly the cream cheese, flour, butter and sugar and form rolls about one inch (2 1/2 cm) in diameter. 3) Once rolls are made, wrap them in wax paper and chill for several hours. 4)... - 39.5177

MAKING 1. In a food processor, place the apricot, coconut, pecans. Run the processor till the contents are smooth and blended 2. Add condensed milk to the processor and run it 3. Shape it into tiny balls 4. Roll in powdered sugar SERVING 5. Serve as a snack - 37.2563

GETTING READY 1. In a large 3-quart saucepan, place the apricots and 2 cups of water and bring this mixture to the boil covered. Remove from heat when it reaches boiling point and let it stand for 10 minutes. Drain and set aside till required MAKING 2. In a... - 36.9366

MAKING 1. In a bowl, mix together crushed corn flakes, dates, apricots and pecans. 2. In a sauce pan, add honey, butter and heat, add vanilla. Pour this over the cornflake mixture and mix until stiff. FINALISING 3. Shape into 1 inch balls and roll in... - 36.6829

MAKING 1. Press apricots through strainer (or whiz in blender) 2. Add the juice 3. Add sugar, lemon rind and juice to the apricot puree and heat to boiling point 4. Remove from heat and sift in agar-agar. 5. When cool, fold in the nut cream and pour into... - 36.594

GETTING READY 1) Cut the orange and squeeze out the juice. 2) Using a medium mincing plate, mince the orange shells alternately with the apricots. MAKING 3) In a thick pan, over low heat, heat orange juice and sugar. 4) Stir in orange and apricot and make a... - 35.336

MAKING 1) Drain apricots and pass it through sieve. 2) Mix in 2 Tblsp rum. 3) Whisk egg whites till they reach a soft peak stage. 4) Whisk in sugar till stiff. 5) Stir in apricots and keep in refrigerator. SERVING 6) Serve cold. - 34.6165

1. Soak apricots overnight in enough water to cover. 2. Simmer in water until tender, add the sugar. Sieve or beat until smooth. 3. Dissolve jelly in a little hot water, stir into apricot purde. Make up to f pint with water. 4. Separate eggs. Pour apricot... - 33.4796

MAKING 1 Wash the apricots and dry. 2 In a saucepan add sugar , 1 cup of water ,thinly pared lemon rind or cinnamon cook over low heat until the sugar dissolves. 3 Bring the mixture to a boil and cook for 2 minutes. Strain the syrup through a sieve. 4 Using a... - 32.9985

In a blender container combine apricot nectar, orange juice, honey and lemon juice. Process until mixed. Add strawberries. Process until smooth and thickened. Into glasses pour fruit mixture. Garnish each with mint leaf, strawberry slice and lemon twist. - 31.7087

1. Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add duck; seal. Marinate in refrigerator 30 minutes, turning occasionally. 2. Heat apricot preserves in a small saucepan over low heat until melted, stirring occasionally. Add 1... - 31.6894

MAKING 1) In a blender, add all ingredients. 2) Blend thoroughly. SERVING 3) Serve immediately by garnishing with your choice of toppings. - 30.1255

MAKING 1. Slice lime and add to apricot syrup and refrigerate until required. SERVING 2. Fill two tall glasses, with crushed ice. 3. Pour the syrup over the ice, allowing lime slices to fall into the glasses. 4. Top with soda. 5. Serve immediately with a... - 29.6085

Combine honey and butter in saucepan and heat, stirring, until blended. Brush pheasants with mixture, place on rack in a roasting pan, and roast 10 minutes per pound at 350°F. Add apricots and wine to roasting pan and roast 10 minutes longer, or until... - 27.9954