this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN
MAKING
1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly.
2)Add water and stir constantly, until water is fully absorbed.
3)Fold in sugar and nuts. Mix well.
4)Cook until mixture is thick. Remove from heat and add ..
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive
1. Make a stiff dough with besan and other ingredients and roll into sausages, about 1/2 inch thick and 1 inch long.
2. Drop into fast boiling water and cook for 20 minutes.
3. Take out and drain.
4. Make gravy with the other masalas.
5. When ready drop the ..
This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can ..
Grind together ginger, garlic along with all the other ingredients to a fine paste.
Use a little water if required.
Mix the ground paste with the paneer and cover with a cling film.
Keep aside in the refrigerator till the time of serving.
At the time of ..
My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Phithod ka Saag recipe. This is a traditional recipe. Phithod ka Saag is a very popular vegetable dish in Rajasthan. It is generally eaten during dinner. It goes well with ..
3. In a heavy bottomed kadai heat the ghee and put in the suji and besan.
4. Fry on a slow fire till the suji turns a golden brown.
5. In a degchi boil water, sugar and cardamoms, till of one-thread consistency.
6. Add to the fried suji, slowly stirring all ..
Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today.
If you wish to have a quick Raita then try this Bundi Raita Recipe. To make this Bundi Raita more quickly you can prepare some ingredients in advance like roasted cumin powder and red chilly powder. Bundi is a ready made food product made up of Bengal gram ..
Are you looking for best of all Masala Khichdi Parathas recipe? Masala Khichdi Parathas makes a yummy Main Dish. Indian folks out there will love this recipe. This delicious recipe awaits you, try it right
This Batata vada recipe is your guide to to making the classic and most popular snack of Mumbai(India). Street side vendors sell them at all times of the days and is the basic ingredient for the vada pav. Now you can make it in your very kitchen wherever you ..
To Make Rotis
Sieve the millet flour to weed unwanted particles and then put it in a large bowl.
Add all the remaining ingredients to the bowl and make soft dough from them, using lukewarm water.
Cover the dough and keep it aside for 10 minutes.
Now, divide ..
This Palak Methi Na Muthia tastes simply fabulous ! These irresistibly seasoned gram flour and vegetable steamed dumplings are a snacktime craze of many ! Try this Palak Methi Na Muthia with a savory tomato or coriander dip and let me know if you've liked ..
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat ..
