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Besan Flour Recipes
Enjoy our collection of besan flour recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for besan flour recipes.
Magas Or Besan Ladu Or Besan Burfi
To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 96.5125
Besan Puda / Indian Chickpea Flour Pancakes
Learn how to make Indian style pancakes using chickpea flour popularly known as besan or gram flour. These pancakes are almost like fried Indian flatbread or omelete. Great recipe for vegetarians who love chickpea (garbanzo beans) flour. - 0
Mohanthal - Besan Burfi - Gram Flour Fudge
If you are a Guajarati living abroad and missing your mother’s homemade Mohanthal, here is the perfect recipe video which shows you how to make this besan barfi or gram flour fudge, with the correct texture and taste that will remind you of the homemade... - 123.883
Easy Besan Ladoo
Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 60.0571
Besan Ka Puda
Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 93.3612
Besan Ka Halwa
Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 96.0547
Besan Halwa / Besan Burfi (magas) / Indian Sweets
Besan Halwa recipe: Demonstrating how to make Besan Ka Halwa or Besan ki Burfi which is a popular Indian sweet and perfect for festival cooking. This Diwali impress your family and friends by making this sweet Indian Besan pudding - 0
Besan Aur Atta Ka Pura
Besan ka pura is commonly made during snack or breakfast in the Indian cuisine. This recipe for the pura also makes use of some amount of wheat flour. - 0
Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 120.796
Besan laddu is made with gram flour with is a rich source of proteins and fiber; however, this laddu is laden with sugar and ghee is just to be enjoyed. These laddus are not for people who are weight conscious. It is just to be enjoyed. - 0
Besan Ka Cheela With Coriander And Green Chilies
Besan ka cheela is a crispy pancake from the cuisine of Rajasthan, though now popular in various parts of India, prepared with besan (gram flour) and water as the essential ingredients. It is usually served for breakfast. - 0
Indian Besan Paare
Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 127.44
Yummy Besan Snack
It is a wonderful mild spicy snack. A perfect option to flatter your tea time guests, especially those who have taste for Indian food. - 0
Besan Ka Halwa
This halwa is rich and sweet. A traditional favorite during any festival. It’s also great for curing sore throats. - 0
Masala Pancakes / Indian Savory Pancakes (besan Puda)
Demonstrating how to make Indian style savory pancakes using Gram Flour (i.e. chickpea flour), also called Besan. These Masala Pancakes are stuffed using potatoes and the batter is made using simple Indian spices and grated carrot (shredded Radish/mooli) is... - 0
Besan Chilla For Healthy Breakfast
This Besan Chilla is a healthy option for all those vegetarians who are looking for omelette substitute. This not only satisfies your taste buds, but also take cake care that you get proper nutrition. - 0
Simple Besan Bhajiya
Besan bhajiya or besane ke pakode is a simple to prepare snack, which is enjoyed mostly during winters or monsoons, along with tomato ketchup and hot tea. Here follows the recipe for this simple to make dish. - 0
Besan Ki Sabzi
This Besan ki Sabzi is often served with steamed rice, the spicy taste of this curry is liked by everyone. It’s a little difficult, but giving it a try is definitely going to enhance the flavor of your vibrant menu. - 0
This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 64.9547
Besan Ki Roti- Amazing Diwali Breakfast Dish
Besan ki roti is healthy flavorful Indian flat bread made with dough of besan (gram flour) and wheat flour, seasoned with salt, and spiced up with red chili powder and black pepper powder. Besan roti can be enjoyed with curd and pickle, or can be served along... - 0
Besan Ka Pura With Pudina Raita
Besan ka pura with pudina raita? Surprised? Right? You must have heard of “pura with sauce” or “pura with chutney”, but “pura with raita” you would have seldom heard of! Read here to learn my own experience of the dish and I bet you will not be... - 0
Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 29.9403
Besan Ke Gatte ( Steamed Chickpea Balls Curry)
1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water.
2. Make kabab shaped gattes out of the besan dough.
3. Put them into boiling water and boil for 10 minutes.
4. Take them out the water and cut the besan... - 43.1405
Shimla Mirch Aur Besan Ki Sabji
If you are a no onion no garlic person then this is the recipe to try. Can you ever imagine Indian dishes to be made without onion, tomatoes and garlic, no right! Well you are in for a surprise then. Make this dish and get great reviews from your guest.Easy... - 0
Besan Ka Ladoo
this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN LADOO"... - 37.1615
Green Besan Tikka
1. Saute onions and garlic for a few minutes and then add all the vegetables.
2. Mix gram flour (besan) and water together to make an even batter. Cook for some time.
3. Mix the remaining ingredients and cook stirring continuously.
4. Remove mixture onto a... - 38.3672
Besan Ka Puda
This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 52.0274
Indian Besan Ladoo
This is a great quick and easy preparation and a sweet snack or dessert for all to enjoy for this coming Diwali. It is made from pure ghee and gram flour with raisins and nuts. Believe it or not, it gets ready in less than 10 mts! You don’t have to go for... - 115.215
Indian Capsicum With Besan Sabzi
The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 114.599
Besan Ke Gatte
The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.85
• Melt ghee and fry besan in it till a nice smell comes out.
• Transfer the mixture in another vessel and mix with milk powder.
• Make thick sugar syrup.
• Drop the fried besan mixture in sugar syrup and stir it.
• Transfer it to a... - 28.4272
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 85.4708
Besan Ka Halwa
1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly.
2)Add water and stir constantly, until water is fully absorbed.
3)Fold in sugar and nuts. Mix well.
4)Cook until mixture is thick. Remove from heat and add... - 46.3312
Sweet,soft,delicious Rava-Besan Ladoo with liberally usage of ghee(clarified butter)tastes yummy!Also with the combination of saffron,raisin and almond this sweet is a real Maharashtrian treat! - 0
Besan Wali Bhindi - Indian Curry
This is a simple recipe, if you know how to work with the ladyfingers while cooking. Besan wali bhindi is nothing but the ladyfingers cooked with chickpea flour and many more Indian spices. This is just the perfect recipe. So here is how you make this at your... - 0
1)In a bowl, make a batter of besan and water.
2)In a saucepan, heat oil and add the batter into it.
3)Constantly stirring cook on medium heat.
4)Add the remaining ingredients and cook until it forms a dough.
5)Turn off heat. Take a platter and... - 46.3675
1. Fry the gram flour in fat. Remove and set aside.
2. Prepare sugar syrup (use 1/2 the amount of water to sugar) of one-string consistency.
3. Add the fried flour and cook till it forms one lump in the centre of the pan.
4. Remove from fire, sprinkle crushed... - 34.654
1. Heat fat. Add gram flour and fry.
2. Remove pan from fire. Cool. Add powdered sugar. Mix well.
3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.4325
Spicy Besan Paare
The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 117.422
1. Heat ghee, fry the gram flour until until the flour turns golden
brown in color and a nice aroma comes from it.
2. Add cardamom powder, milk, sugar and keep stirring until the
mixture turns thick
3. Serve it hot, decorated with nuts - 30.8757
1 In a bowl, sift both the flours .
2 Add in a little water and knead them together into a dough as for chapatis.
3 Mix all the above ingredients with the dough except the ghee.
4 Make 12 round balls.
5 Roll out each to a thick round.
6 Spread... - 42.4047
1) In a large wok, roast both the flours separately in ghee until golden colour and then mix them together.
2) Add khoya and roast until it gets light golden in color and gets a runny consistency.
3) Add remaining ingredients and switch off heat.... - 40.1164
Besan Doodh (traditional Punjabi Drink) / Indian Drink
Learn how to make this traditional Punjabi drink which is excellent for cold winter months as well as during pregnancy. It is a well known desi cure for Sore throat. It is really simple to make this drink by adding chickpea flour in ghee, roasting it and then... - 0
Besan Wali Bhindi
It's a crisp and tangy stir fried bhindi subzi. A lovely variation of the normal one you generally make at home. The amount of effort is same but the output is something you will really enjoy!! - 0
Creamy Spinach Without Cream
Directions for preparation:
• Sauté the onions and asafeotida in oil and add the flour.
• Add the spinach and cook till it is done.
• Add ½ glass of water and simmer for 5-7 minutes.
• Add the chilies and a dash of lemon... - 34.5608
* Grind nicely the garlic with 1/4 cup water, filter and take out that water.
* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.
* Heat oil in a heavy bottomed pan,... - 39.8644
1. Cut bread in triangle shapes.
2. Make a batter of the remaining ingredients with water (it should be thick).
3. Put one triangle slice in the batter and then steam it.
4. Bake. - 29.3165
1. In a mixing bowl, add besan, rice flour, turmeric powder, salt and baking soda. Mix them well to combine.
2. Pour water slowly and knead into a soft dough.
3. Wrap it in a cling wrap and set aside for 10 minutes.
4. In a deep frying... - 118.037
1. Make a paste of green chillies and ginger.
2. Mix the gram flour (besan), buttermilk, turmeric powder, asafoetida, green chilli paste and salt very well.
3. Heat the mixture and keep stirring constantly.
4. When it is very thick, test by spreading a little... - 41.9591
Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages. - 32.333
This Diwali surprise your family and friends with these traditional crispy chorafali. Take a look at this video that demonstrates how to make some absolutely crispy and super delicious chorafali in your kitchen. The video is nicely explained and offers great... - 101.346
One of my all time favourite dish, perfect during rains.I enjoy it so much that i literally slurp it hot.The flavour of methi seeds, asafoetida and curry leaves along with curd surely tickles your taste buds.My grandmother make a tasty variation, Kadhi with... - 50.5513
Classic Indian Karhi
Want to pep up something light but delicious Indian recipe in your kitchen? Try the recipe for Indian karhi or yogurt soup. The chef here prepares the mild spicy version of yogurt soup; spiciness can be varied as per preference. The mild version is great with... - 100.739
Baked Sev (low Calorie) By Tarla Dalal
How many times have you felt depressed yearning for your favourite foods but unable to indulge as you are on 'diet'? My dear readers, do not despair any longer, as I have conjured up a baked version of sev that tastes equally great! it tastes brilliant when... - 0
Maharashtrian Style Khandvi
Surali vadi is nothing but Maharashtrian version of Khandvi. Its great snacks that can be prepared quickly and is good appetezier for parties or pot lucks. So try out this wonderful recipe!!! - 113.121
Tikhat Sev (spicy Gathia)
Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.8837
Maharashtrian Pithala is one of the most relished dish in Maharashtra. Specially if you visit farms in Vidharbha you would see this dish is the speciality of the farmers.With right proportion of ingredients in it this dish tastes amazing! - 27.321
Simple Rawalpindi Chole
A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 119.755
Maharashtrian Gram Flour Stew
Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 115.714
Bread Pakoda or batter-fried bread is the easiest dish you can serve for breakfast or snack, when you are not in a mood for any detail preparation. The crispy, crunchy feel of this savory dish will definitely brighten up your mood. - 0
Dissolve the yeast in warm water and let it sit for about five minutes.
Mix the flour, besan (gram flour), oil, and sugar together.
Add the yeast solution and mix well, making sure that there are no lumps and the batter is smooth.
Set... - 114.874
Chef Manjula is narrating the recipe in detail and showing all ingredients that go into the dish. The video is well shot for an elaborate recipe like gatta kadhi. The dish looks absolutely mouth-watering as described by the chef in the video. The dish is... - 115.114
How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 122.019
Gluten-free Spicy Indian Pancake
Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 89.9679
Multigrain Roti By Tarla Dalal
Made with ingredients found in most kitchens, this excellent low calorie breakfast choice is a combination of five nutritious flours that provide iron, protein, fibre and vitamin B3. - 0
Who said that the Thalipeeth is a rustic dish? It is going global, baby! It is a mildly spiced, multi-grain pancake that is flavorsome on your palate. It is also very nutritious. There are many Thalipeeth recipes, but Madhura's recipe here is my favorite.... - 136.851
Dhokla, a famous Gujarati dish - is made out of chickpea flour. It is a steamed dish and is served as a snack. - 0
How To Make Dudhi Thepla And Dudhi Halwa
Dudhi is one vegetable which can give a troubled time when it comes to preparing it. Not any more with versatile thepla and dessert prepared with Dudhi by Bhal Dave. In a simple and easy to cook method, he prepares this wonderful dish in minutes. - 69.4799
Methi Pak Or Adadiya Pak -fudge With Indian Herbs And Spices
If you're looking for some gujarati sweets recipe, then you must check this out. This is a rich gujarati sweet. It's so healthy that even one piece a day keeps you running the whole day. Don't forget to watch the video before trying it at home. - 102.337
Chakali - A queen of all Diwali delicacies!! I think its hardly to find anybody who doesn't like Chakali. Very crispy and savoury snack prepared all over India during Diwali time. In Maharashtra we prepare chakali by using all kinds of different pulses and we... - 115.496
Simple Coriander Paratha
Give your paratha a nice fresh twist by tossing few chopped coriander leaves into the dough. It adds a nice flavor to the paratha. Simple and easy to make. - 0
This vadas are basically crispy sorghum fritters and it's gluten free. - 107.228
Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 107.015
A very popular Maharashtrian dry version of Pithala - Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!! - 107.584
Three Minute Microwave Dhokla
Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.049
Instant Khaman - Nylon Khaman - Gujarati Cuisine
If you're searching for some quick recipes of Indian snacks, then you are at the right place. This is an instant recipe, so if you have some unexpected guests at home then you need not worry. It's so tasty that it melts in your mouth. It can be served with... - 104.554
If you make chaats at home then this recipe would be very useful to you. The chef shows how to make sev and it is very simple and takes about 10-15 mins to make. You can use sev in many Indian snacks. It is very handy as it's prepared before hand. Watch the... - 131.494
Khandvi - Surali Wadi Or Suralichi Vadi - Gujarati Cuisine
If you are fond of eating Gujarati snacks, then you will love the khandvi. It is a famous gujarati snack. Chef Bhavna explains the recipe so well. You should definitely try this recipe. I'm sure your family and guests will enjoy eating it. Do check out the... - 107.34
Trirangi Khandvi - Tri-color Stuffed Khandvi
To all those who are fond of making Gujarati snacks, should surely check this out. Chef Bhavna shows how to make the stuffed khandvi. She uses different types of filling to make it more tastier. You can serve it with chutney. Do try out this recipe and don't... - 88.7701
Patwadi / Maswadi
1. In a mixing bowl, add the chickpea flour, salt and sugar.
2. Pour water slowly and mix it well into a smooth batter without any lumps. Set aside.
3. In a deep pan, heat vegetable oil. Add cumin seeds.
4. Once cumin splutters, add... - 0
Kadhi Pakora / Punjabi Kadhi / Indian Curry
How to make Kadhi Pakora (Indian fritters/Pakoda)? Recipe for punjabi Kadhi (Indian curry)? kadhi recipe made with dahi and besan. Punjabi Kadi made with yogurt and chickpea flour. - 0
Boondi Ki Kadhi
Kadhi is a simple preparation, but it involves multiple steps. In this recipe I have tried to make it simple by eliminating certain steps..yet the taste is still delightful!! - 0
Spicy Kofta Kadhi By Tarla Dalal
Kadhi without curd? if you are surprised, go ahead and try this recipe. This unusual recipe is created with a blend of tamarind water and besan, spiced with a freshly-made paste. The koftas are also distinctive as they use a different combination of... - 0
1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste.
2. Now add green chilies,boiled potatoes,garam masala,salt and pepper.
3. Add lime juice and coriander.
4. Mix well and make small balls of this mixture. Keep aside.
5. To the besan... - 36.8093
Bean Stuffed Vine Leaves
1) In a food processor, chop the beans and carrot.
2) To this, add the tomato puree, paprika, thyme and 4 tablespoons of water.
3) Add salt and pepper to taste.
4) Now, process this mixture to a granular paste.
5) Into a large ovenproof bowl, transfer... - 46.4618
Soak the dry Black-eyed beans overnight
Grind the soaked beans enough to form a nice texture but not a smooth paste.
Add all the ingredients and mix well.
Form small balls of the mixture
Deep fry till golden brown - 37.519
Celery And Peanut Loaf
1) In a large bowl, put the butter or margarine.
2) On high power, cook for 30 seconds or until melted well.
3) To this, add the onion and celery.
4) On high power, cook for 5 minutes, or until it starts turning brown, stirring as required.
5) Into... - 47.0984
Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of... - 41.1536
Spicy Spinach Dumplings
1. Mix all the ingredients, using curds if the mixture is too dry for shaping.
2. Shape into small flat rounds.
3. Steam the rounds in a cooker for 5 to 7 minutes. - 33.8364
Green Peas Balls
1. Steam the peas in a pressure cooker for 3-5 minutes.
2. Make a fine paste of ginger and garlic.
3. Add the ginger garlic paste, salt, finely cut green chillies, cumin seeds, coriander leaves to the peas.
4. Slightly mash the mix.
5. Now add the corn flour... - 33.9452
Spicy Moong Dal Waffles
1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well.
2. Blend the soaked dal in a blender with the green chillies and a little water.
3. Add the fenugreek leaves, gram flour (besan), asafoetida, soda bi-carbonate, sugar and salt and mix... - 30.687
Kandache Thalipeeth is one of the easiest breakfast you can make. It is a maharashtrian delicacy which is all time favourite for all. Combination of bajra, jowar and wheat flour gives a fabulous taste to the dish! - 27.0548
Magaj ! I love this besan confection with the rich elegance of khoya( sweet milk condense) for my dessert ! Just try this Magaj and I guarantee you'll simply fall for it ! - 39.2947