This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8346

GETTING READY 1) Take a pan and heat ghee to smoking point. MAKING 1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry. 2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one... - 41.2998

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 45.0084

1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water. 2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice. 3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899

MAKING 1)In a bowl, add first three ingredients and make a batter. 2)In a pan, heat oil for deep frying. 3)Dip each eggplant slice in batter and fry until golden brown. 4)In a serving bowl, mix chutney and spices together with yogurt. SERVING 5)Serve hot... - 41.0679

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

To all those who are fond of making Gujarati snacks, should surely check this out. Chef Bhavna shows how to make the stuffed khandvi. She uses different types of filling to make it more tastier. You can serve it with chutney. Do try out this recipe and don't... - 122.105

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

MAKING 1)To dough, mix first seven items and, little besan together. 2)Make flat discs with hands and keep aside. 3)In another bowl, make a batter with besan and water. 4)In a pan heat oil, and deep fry the banana chops until dark golden.... - 43.3268

Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 33.9781

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515

Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8134

1. Blend all the ingredients into a fine batter. 2. Cut paneer into 1 1/2 inch cubes and keep aside. 3. Put all paneer cubes in this batter and bake them. - 29.2751

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

Mix all the ingredients for the kebabs, except for the figs and the ghee. Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre. Fill with the chopped, dried figs and shape into tikkis. Heat the ghee in a pan and... - 43.7375

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes 2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion. 3. Mix nicely. (No need to add water as the... - 33.1929

1. Mix all the ingredients and blend them to paste. 2. Then add corn flour and besan and make a dough. 3. Keep the dough in fridge minimum for 1 hour to harden it. 4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately... - 37.1152

Now forget about steaming your dhokla in a steamer? Here is a very easy microwave dhokla recipe which anyone on earth can cook. The chef has a detailed recipe and if you have a microwave you can cook the dish in just 3 minutes. Serve the dish with a spicy... - 117.007

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha! - 34.6475

1. Grind the soaked kadale bele coarsely not into paste . Mix it with gram flour, coriander leaves, green chilies, salt and cumin powder and make into dough. 2. Make rolls and steam it for 20 minutes. 3. Cut the rolls into thick slices. You can serve them... - 25.787

Mix all the above ingredients together to form a thick batter Roll it into a vada shaped tikki Deep fry in oil till brown on both sides Serve it hot with tomato sauce/ketchup or coriander chutney - 37.6337

Method 1.Mix the gram flour in 1 1/2 cups of water. 2.Heat the oil in a tava and fry the onion for a while. 3.Add the methi, green chillies and asafoetida and fry again for a while. 4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 34.8413

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. 3 If you find the mixture sticky, add in a little more rice flour. 4 Make small, even sized balls from the mixture. 5 In a frying pan, heat the oil. 6 Fry the pakodas over a medium flame till... - 38.8864

How about having some South Asian style fritters with a touch of spice to it? In the video, chef is making fritters with two different ingredients. However the batters for both are same and is made with chickpea flour and spices. While she dips eggplant... - 122.136

Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times :) - 44.2677

Kick off the alfresco season in your own backyard and throw these mouth-watering beef kebabs on the barbie.These super-healthy meal are deliciously tangy at every mouthful. Try them on some traditional kebab bread with a fresh mint and tomato salad. - 149.561

Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side dish. - 36.2183

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9514

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

It is type of chilla (pancake) using cucmber and gram flour.its very healthy and high in protein . - 39.6619

Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today. - 39.3071

For Batter 1. Blend tomatoes, green chillies, ginger, garlic into fine paste. 2. Add both flours, salt and blent it again. (Add water if needed). 3. Add cumin seeds and chopped coriander leaves. To Make Omelette 1. Heat non stick tava (griddle) and pour some... - 42.4316

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can... - 52.0041

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.581

Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.503

Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried. - 43.4797

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117

Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676

If you're in the mood to have an Indian snack then do try out this recipe. Kachori is a very popular snack in India. It is very easy to prepare and Kachori can be a treat to your taste buds. Watch the video as chef bhavna removes the hot kachoris from the... - 138.443

Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of... - 50.1363

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green... - 43.6139