GETTING READY 1)In a frying pan, heat oil to smoking point. MAKING 2)In a bowl, add besan and water and make a thick batter. 3)Then, add salt, chilies and the baking powder. Mix nicely. 4)Drop the batter into hot oil and cook until golden. Drain excess ..

Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just

MAKING 1)In a bowl, mix together besan and water and keep it aside. 2)In another bowl, mash potatoes and add next eight ingredients well. 3)Make small round balls. 4)In a wok, heat oil for frying. 5)Dip the balls in besan batter and fry them until light ..

Mix all the ingredients for the kebabs, except for the figs and the ghee. Divide the mixture into equal portions and roll each one to form a cup shape, with a hollow centre. Fill with the chopped, dried figs and shape into tikkis. Heat the ghee in a pan and ..

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha!

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes 2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion. 3. Mix nicely. (No need to add water as the ..

Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind

GETTING READY 1)In a pan, heat oil to smoking point. MAKING 2)In a bowl, add gramflour, baking powder and water to make smooth batter. 3)Add salt and chilies and mix nicely. Leave it for 10 minutes. 4)Dip onion rings into the batter and deep them until deep ..

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. 3 If you find the mixture sticky, add in a little more rice flour. 4 Make small, even sized balls from the mixture. 5 In a frying pan, heat the oil. 6 Fry the pakodas over a medium flame till ..

1. Grind the soaked kadale bele coarsely not into paste . Mix it with gram flour, coriander leaves, green chilies, salt and cumin powder and make into dough. 2. Make rolls and steam it for 20 minutes. 3. Cut the rolls into thick slices. You can serve them ..

1. Soak the moong dal in water for 3 to 4 hours. Then wash it very well. 2. Blend the soaked dal in a blender with the green chillies and a little water. 3. Add the fenugreek leaves, gram flour, asafoetida, soda bi-carb, sugar, oil and salt and mix well. 4. ..

1. Blend all the ingredients into a fine batter. 2. Cut paneer into 1 1/2 inch cubes and keep aside. 3. Put all paneer cubes in this batter and bake

GETTING READY 1)In a pan, heat ghee to smoking point. MAKING 2)In a saucepan, boil first five ingredients. Remove and cool them. 3)Add the next five ingredients and grind them all together to make paste. 4)Coat the eggs with this mixture generously and deep ..

Vada Pav, bas nam hi kafi hain ;) an awesome snack from Mumbai, which is goes just well during heavy rain. This is very tasty, filling and yummy snack to have at any time, anywhere and any number of times

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan ..

An easy to make Masala Vada recipe. One of my favorites, this is also a very popular South Indian recipe. Please try it and let me know how this Masala Vada recipe turns out for

1. Mix all the ingredients and blend them to paste. 2. Then add corn flour and besan and make a dough. 3. Keep the dough in fridge minimum for 1 hour to harden it. 4. After the dough turns hard roll, it in round shape. Roll it with wet hands (approximately ..

Dhokla...the specialty of Gujarat. Try this traditional dish of Indian cuisine...you will love

Vegetable pakoras is Mixed veggie fried balls can be used as Tiffin or as a side

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening

Mix all the above ingredients together to form a thick batter Roll it into a vada shaped tikki Deep fry in oil till brown on both sides Serve it hot with tomato sauce/ketchup or coriander chutney

Method 1.Mix the gram flour in 1 1/2 cups of water. 2.Heat the oil in a tava and fry the onion for a while. 3.Add the methi, green chillies and asafoetida and fry again for a while. 4.Pour the gram flour mixture, add the chilli and turmeric powders and salt ..

Crispy delicious Pyaz ka Pakora and a piping hot cup of coffee..there simply cannot be a better combination. Onions dipped in a paste made of chick pea flour and deep fried is a quick snack that you can make for your tea time today.

These fritters are often served during the rains, however, they are wonderful anytime of the year.

Minced Beef Cappli Kebabs is delicious kabab recipe. When we talk about kabab, we visualize a skewer with chunks of meat in it. There are many kinds of kababs and this one of the recipe that I discovered while travelling in Pakistan. Let me show you how this ..

These delicious and savory pan-fried cilantro cakes are perfect for appetizers when entertaining or even during tea time as

Pav is a soft bun bread. Vada is a spicy potato mixture coated with gram flour batter and deep fried. This is a very popular dish for people in Mumbai, it’s often sold by road side

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good ..

It is type of chilla (pancake) using cucmber and gram flour.its very healthy and high in protein

For Batter 1. Blend tomatoes, green chillies, ginger, garlic into fine paste. 2. Add both flours, salt and blent it again. (Add water if needed). 3. Add cumin seeds and chopped coriander leaves. To Make Omelette 1. Heat non stick tava (griddle) and pour some ..

This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes from Indian cuisine. This instant khatta dhokla is easy to prepare and this dish tastes

Mix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan(Do not need oil if it's nonstick heavy pan), add batter. Stir vigorously and evenly to avoid lump formation. Cook till the mixture does not taste raw, stirring continuously. Check ..

Indian style crunchy corn fritters make for a yummy and delicious

This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can ..

This Dhokla recipe is a Gujarati snack. It is one of a healthy snacks recipes. It is a steamed savoury cake made from rice and Chana Daal. Besan Dhokla is typically a tea time treat. This traditional recipe will make you feel eating all the

To Make Rotis Sieve the millet flour to weed unwanted particles and then put it in a large bowl. Add all the remaining ingredients to the bowl and make soft dough from them, using lukewarm water. Cover the dough and keep it aside for 10 minutes. Now, divide ..

Kachori is a super dish from Indian cuisine and it is very popular in India. This dish is very easy to prepare and Kachori can be a treat to your taste buds. Watch how Bhavana prepares Kachori in this step by step

Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried.

Falafel,I always thought were Indian snacks but a food buddy told me that Falafel are from Middle East.She tells me,Falafel are fried balls or patties.I remember my mom making Falafel all the time at home & she made Falafel quite an Indian way with lots of ..

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green ..