Besan Recipes

The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 147.624

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.793

Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 126.478

The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 116.227

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3681

This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5625

Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3482

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 44.9286

MAKING 1 In a bowl, churn curd. 2 Add in water, blending well. 3 Stir in the besan, mixing well. 4 Add in the turmeric powder and stir. 5 In a pan, heat ghee and add in asafetida and cumin seeds. 6 Add the chilli powder, turmeric powder, green chillies,... - 44.2461

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8333

MAKING 1 In a bowl, sift both the flours . 2 Add in a little water and knead them together into a dough as for chapatis. 3 Mix all the above ingredients with the dough except the ghee. 4 Make 12 round balls. 5 Roll out each to a thick round. 6 Spread... - 42.0953

There's not a single being who will be able to eat just one, is what I guarantee for this Besan Motiva. This Besan Motiva when served as Dessert is sure to please your family members. The Besan Motiva can be considered the gem of the Indian cuisine. The most... - 41.8129

this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN LADOO"... - 41.8111

The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.5095

GETTING READY 1) Take a pan and heat ghee to smoking point. MAKING 1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry. 2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one... - 41.2185

Lasooni Besan Round has a different taste. The blend of green chilli and pepper gives the Lasooni Besan Round a fiery taste. - 33.828

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.8902

Gram flour roasted and made into sweet balls. Make ahead, will keep for a month or two. - 30.866

1. Heat fat. Add gram flour and fry. 2. Remove pan from fire. Cool. Add powdered sugar. Mix well. 3. Add crushed cardamoms. Form into even shaped balls with the hands. - 26.2277