Not only is this dessert gluten free, it can be substituted with soy yogurt and made into a vegan and dairy free one too! This sweet treat is sure to delight you mom on Mother’s Day! - 110.127

1 In a medium-size saucepan, bringthe lime juice, sugar, grenadine, and water to a boil over moderate heat. Cookabout 1 minute or until the sugar is dissolved. 2 In a food processor or blender, whirl the raspberries and strawberries for 30 seconds or until... - 36.4103

Put the fruit, orange juice and zest, liqueur and water in a food-processor and whizz until smooth. I like to leave the seeds in but you can sieve your mixture if you prefer. If you have an ice-cream maker, churn the mixture until it starts to... - 34.2302

In a 2 to 3-quart pan, combine the 2 cups blackberries, 2 cups raspberries, fructose, water, and lime juice. Bring to a boil over high heat, stirring often. Then reduce heat and simmer until blackberries mash readily, 3 to 4 minutes. Whirl mixture, a portion... - 32.3199