For strawberry mixture: Combine berries and sugar. Cover and refrigerate until ready to use. Heat oven to 450°F. For biscuits: Combine flour, sugar, baking powder and salt (if used) in bowl. Cut in with pastry blender (or 2 knives) until all flour is just... - 43.5462

1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer. 2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8698

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

Preheat the oven to 425°F. Spray a baking sheet with non-stick spray. Combine the berries, lemon juice, and 1/4 cup of the sugar in a medium bowl. Set aside. Combine the remaining 1/4 cup sugar, flour, baking powder, ginger, and salt in a large bowl. Using a... - 39.793

Strawberry Shortcake has a smoothening taste. The topping of Strawberry Shortcake with dessert make it more attractive. The Strawberry Shortcake can be served on any happening occasions. - 41.5863

If you're looking for a restaurant-style dessert to impress your foodie friends, this is it! This is inspired by three of Chef John’s favorite desserts..Crème Brulee, Cheesecake, and Strawberry Shortcake. The Mascarpone Brulee with Berries is sweet and... - 120.954

1. Wash, drain, and hull strawberries; cut in halves or quarters. Add sugar and water. Refrigerate 2 hours. 2. Split biscuits. Allowing 1/2 cup of berries per serving, layer half (1/4 cup) of berries over bottom of biscuit. Replace top and add remaining... - 22.0944

In a mixing bowl, beat eggs on medium speed for 3 minutes. Gradually add 1 cup sugar, beating until thick and lemon-colored. Combine flour, baking powder and salt; beat into the egg mixture. Heat milk and butter just until butter begins to melt. Beat into... - 42.5433

This Super Strawberry Shortcake is simply electrifying ! This shortcake topped with creamy berries is yummy beyond description...I simply can't wait to make another one for myself now ! Go ahead and give your craving taste buddies a treat with this Super... - 47.1798

1. Sort, rinse, and drain the strawberries. Set aside about 14 strawberries; chill. Hull remaining berries. Slice larger berries and leave smaller ones whole. Sprinkle hulled berries with 1/2 cup sugar. Mix lightly and let stand about 1 hour. 2. Blend flour,... - 38.0031

Sift together flour, baking powder, and salt. Cut in butter with a pastry blender or two knives until mixture resembles corn meal. In a separate bowl, beat egg thoroughly, then stir in milk. Stir this lightly into the flour combination with a fork. Divide... - 35.9874

Stir together strawberries and 1/4 cup sugar; set aside. Stir together flour, 1/4 cup sugar, baking powder, and salt. Cut in 1 cup butter or margarine till mixture resembles coarse crumbs. Combine eggs and milk; add to dry ingredients, stirring just to... - 45.3471

Combine biscuit mix and shortening in a medium-sized bowl. Cut shortening into mix to form coarse crumbs. Combine egg and skim milk in a bowl. Beat slightly to blend. Pour into biscuit mix. Stir to moisten dry ingredients. Divide dough in half. Pat half of... - 42.7745

This Strawberry Short Cake is a desire ! Try this creamy fruity bake for your next dessert ! Tell me if you've liked this Strawberry Short Cake. - 36.1955

Combine flour, lemon peel, and 1/4 teaspoon salt. Cut in butter till mixture resembles coarse crumbs. Make well in center. Combine yolks and 1/2 cup cold water. Add to flour mixture. Using a fork, stir till dough begins to cling together. Divide in... - 36.8744

For Strawberry Mixture, combine strawberries and granulated sugar. Cover and refrigerate. Heat oven to 450°F. For Shortcake Biscuits, combine flour, granulated sugar, baking powder and salt in bowl. Cut in Crisco® with pastry blender (or 2 knives) until... - 44.7225

Preheat oven to 450°F. Spray baking sheet with nonstick cooking spray. Toss 1 1/4 cups raspberries with 2 1/2 tablespoons sugar; set aside in refrigerator. Combine flour, 2 tablespoons sugar, baking powder and baking soda in medium bowl. Cut in margarine... - 44.7841

In bowl stir together flour, sugar, baking powder, and salt. Cut shortening into dry ingredients till mixture resembles coarse crumbs. Add milk; mix vigorously. Knead gently 8 to 10 times on floured surface. Roll 1/2 inch thick. Cut into 8 biscuits with... - 38.9775

Bake biscuit as directed on package. Cool, Cut in half. Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat. Top with prepared whipped topping - 27.3784

In large mixer bowl, cream butter and sugar until light and fluffy. On low speed, gradually mix in flour and chocolate. Form dough into 2 balls, one a little larger than the other. On floured surface, roll each ball into a circle about 7 inches in diameter... - 39.7248

1 qt. of berries, sliced peaches, fresh or canned, or pineapple, and 1 cup cream whipped. Crush berries or slice fruit, reserving choice berries or slices for garnishing. Cut pineapple fine. Sweeten as needed. Put between layers and on top of shortcake. Top... - 22.2066

Sift together flour, baking powder, and salt. Add butter, working it thoroughly into the flour mixture. Using a fork, lightly mix in the milk just enough to make a soft dough. Divide in half and pat each portion on the bottom of an inverted 8 inch cake... - 37.7207

Work shortening into flour which has been sifted with baking powder and salt. Add milk to make a soft dough that can be handled without sticking. Roll the dough out to about 1/2-inch thick. Bake in hot oven 430° F. until brown, twelve to fifteen... - 31.0955

Rinse, remove the hulls and cut in half. Heat oven to 375 degrees. Lightly oil bottom and sides of an 8 inch round cake pan. Stir together. Combine and add to dry ingredients: Knead the dough together and divide into two balls, patting each out into an 8 inch... - 39.7552

Wash, hull and sort strawberries. Pick out and slice any that are soft or under ripe. Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold. Sprinkle with 1/4 cup sugar. Halve remaining berries. Sweeten to taste with... - 45.4569

Rich strawberry shortcakes are creamy rich desserts made with fresh strawberries and light cream. Baked to a golden brown and topped with whipped cream the strawberry shotcake is generally served warm. - 41.9757

Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the lard with a pastry blender or two knives until particles are about the size of coarse cornmeal. Make a well in the center and add milk all at one time. Stir with a fork 20 to 30... - 39.6726

Who doesn't love strawberries and these strawberry shortcake makes for a great treat? Betty whomps up her classic strawberry shortcake recipe that is a breeze to make and delightful to devour. Stream the recipe video and emulate this British summertime... - 102.67

This is a perfect summer treat. The Chef shows this simple way to make Strawberry Shortcake in the video. It is so delicious that you must try it once. -

Chill berries about 1/2 hour. Meanwhile brush baking sheet with melted butter. Separate each biscuit into 2 thinner biscuits by pulling apart between layers. Lightly brush both sides of each biscuit with butter. Dip both sides in sugar-cinnamon mixture; place... - 37.9466

Would you like to experiment with a great Individual Strawberry Shortcake recipe? This Individual Strawberry Shortcake is so tasty that I cannot resist serving it as a Dessert often. I am sure this super delicious European Individual Strawberry Shortcake is... - 49.8527

Wash and hull strawberries. Slice strawberries into a medium-sized bowl and sprinkle with the 3/4 cup sugar and toss lightly to coat berries. Refrigerate for 30 to 60 minutes. Sift flour, the 3 tablespoons sugar, baking powder and salt together into a large... - 42.5342

Enjoy a strawberry feast on a summer afternoon.You can make a variety of strawberry desserts & drinks,I am sharing one of my strawberry cake recipe with you. - 38.2176

1. Preheat the oven to 450 degrees. 2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients. 3. Mix well.... - 36.561

Slice strawberries; sprinkle with 1 cup sugar and let stand 1 hour. Heat oven to 450°. Grease round layer pan, 8x1 1/2 inches. Measure flour, 2 tablespoons sugar, the baking powder and salt into bowl. Cut in shortening thoroughly until mixture looks like... - 43.5925

To make biscuits: Coat a baking sheet lightly with nonstick cooking spray or line it with parchment paper. Set aside. In a mixing bowl, stir together flour, 1/3 cup sugar, baking powder, baking soda and salt. Using a pastry cutter or your fingertips, cut... - 41.4283

For topping, remove stems from strawberries and cut in half lengthwise. Place in small bowl and set aside. Do this step first if you plan to serve shortcake as soon as it is baked because berries need about an hour to develop some juice. Preheat oven to... - 39.3293

In mixing bowl, combine flour, sugar, baking powder and salt. Cut in butter. Measure milk and add egg; mix with fork and stir into flour mixture just until moistened. Spoon into 4 to 5 dessert dishes (1-cup size). Cook uncovered, 2 1/2 to 3 minutes or until... - 33.2729

Put strawberries in a bowl and sprinkle with 1/4 cup sugar. Let stand at room temperature at least 30 minutes, stirring occasionally. Heat oven to 450 degrees. Sift flour, baking powder, salt and 2 tbsp. sugar together into a bowl. Add shortening and cut in... - 44.0118

In a medium mixing bowl stir together half of the strawberries and 2 tablespoons sugar. Mash strawberries slightly; set all berries aside. In a medium mixing bowl stir together flour, 1 tablespoon sugar, baking powder, cream of tartar, and salt. Using a... - 43.4707

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846

Foodie, would you like to try a special Old-fashioned Strawberry Shortcake recipe? It is one European dish which will never fail to impress you or your guests. This Old-fashioned Strawberry Shortcake is a perfect Dessert. You have already been deprived of... - 47.7994

Mix shortcake dough. Roll about 1/3-inch thick and cut out with biscuit cutter of desired size. If crusty shortcakes are desired, lay biscuits all out on baking sheet; if less crusty ones are preferred, transfer half of them to baking sheet, brush with melted... - 38.2538

Stir together dry ingredients and 1 teaspoon salt; cut in 1 cup butter till mixture resembles coarse crumbs. Combine eggs and cream; add to dry ingredients, stirring to moisten. Spread in 2 greased 8x1 1/2-inch round baking pans; build up edges. Bake at 450°... - 36.5857

Sift together first 4 ingredients. Cut in butter. Add egg and cream. Stir until moistened. Turn dough onto lightly floured board. Knead gently 1 minute, roll out dough then cut into rounds with biscuit cutter. Bake on ungreased cookie sheet 450°F.10... - 37.9348

Stir together dry ingredients and 1 tea spoon salt; cut in 1 cup butter to form coarse crumbs. Mix eggs and light cream; stir into dry ingredients. Spread into twogreased 8 x 1 1/2-inch round baking pans; build up edges. Bake at 450° about 15 minutes. Remove... - 35.8558

Slice strawberries; sprinkle with 1 cup sugar and let stand 1 hour. Heat oven to 450°. Grease round layer pan, 8 X 1 1/2 inches. Stir together flour, 2 tablespoons sugar, the baking powder and salt. Cut in shortening thoroughly until mixture is crumbly. Stir... - 41.5954

1. Cover strawberries with sugar, lemon juice, and liqueur. Let stand about 1 hour, then drain, reserving juice. 2. Split cake layer in half horizontally. Sprinkle 1/2 of the strawberry juice over bottom half. Spread with 1/2 of the Vanilla Custard or Cold... - 27.3799

1. Wash, hull and halve berries; combine with granulated sugar in a large bowl. Stir lightly, crushing a few of the berries. Let stand 30 minutes or until juices run freely. 2. Sift flour, baking powder, salt and sugar into a large bowl. Cut in shortening... - 48.8263

Sift together flour, sugar, baking powder, and salt; cut in butter. Mix egg and milk; stir into flour mixture. Divide the dough in half. Pat half into greased 8 x 1 1/2-inch round cake pan; top with blueberries. On waxed paper, roll remaining dough to an... - 40.122

Sift together dry ingredients; cut in butter till mixture is like coarse crumbs. Combine egg and cream; add all at once to dry ingredients, stirring only to moisten. Big Biscuit Style: Spread dough in greased 8x1 1/2-inch round cake pan, slightly building up... - 38.1532

In large bowl, combine flour, sugar, baking powder and salt; with pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. With fork, quickly stir in milk; form into ball. On lightly floured surface, knead dough 8 to 10 times; shape... - 42.5433

Combine first 3 ingredients; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries. Chill. Coat a 9-inch round cakepan with cooking... - 42.8244

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. TO HEAT BY TIME Set Power Select at HIGH for 4 to 4 1/2 minutes or until sauce is thickened, stirring once. TO HEAT BY INSTA-MATIC Cover glass bowl completely with plastic wrap;... - 34.3291

Combine blueberries, 3/4 cup sugar, and lemon juice; cook 5 minutes. Transfer berries to a bowl using a slotted spoon. Combine cornstarch and water; add to blueberry liquid, and bring to a boil. Boil 1 minute; stir in blueberries and amaretto. Chill. Combine... - 41.0398

These Muffins are perfect to make when pumpkins are in season. They can be easily made and are suitable for an anytime snack. The cream cheese filing makes the muffins tastier. -

Add egg and 1/2 cup water to cake mix; beat until smooth. Stir in flour and nuts. Drop by spoonfuls onto hot greased griddle. Bake until underside is golden brown and bubbles appear on surface. Turn; bake other side. Serve hot with sweetened straw- berries... - 29.2001