GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5091

Place the cranberries in a small bowl; add boiling the water. Let stand for 5 minutes; drain and chop. In a small mixing bowl, beat the butter until light and fluffy. Add the confectioners' sugar and cranberries; mix well. Cover and refrigerate for at least 1... - 41.1306

1. Preheat oven to 425°F. 2. Sift together flour, salt and baking powder into a large bowl. Add sugar and mix to combine. 3. In a separate bowl, whisk together 2 eggs, heavy cream and lemon extract. Stir into the flour mixture. Do not over mix. 4. Gently - 30.1567

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Cut waxed tissue circles, to fit the rim on the jars. MAKING 3. In a mixing bowl, add sugar. 4. In another bowl, add raspberries. 5. Place both the bowls in the preheated oven for 20 minutes.... - 35.2364

GETTING READY 1. Thaw the strawberries if frozen. 2. Preheat the oven to 225°F / 110°C/ Gas ¼ 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed saucepan, combine the strawberries and the sugar. 5. Place the pan on a... - 36.8668

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Add sugar to a bowl and place in the oven to warm. 3. At the same time sterilize and warm preserve jars in the oven. 4. Cut waxed tissue circles, to fit the rim on the jars. 5. Pick out the... - 37.961

GETTING READY 1. Preheat the oven to 225°F / 110°C/ Gas ¼ 2. Sterilize and warm preserve jars in the oven. 3. Cut waxed tissue circles, to fit the rim on the jars. MAKING 4. In a heavy bottomed sauce pan, add the blackberries and 150ml of water. 5. Place... - 36.7895