Berry Nut French Toast Recipes

Enjoy our collection of berry nut french toast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for berry nut french toast recipes.
SL: 154
Banana Or Fruit French Toast

Toasts are fulfilling if they are healthy and nutritious for breakfast and here is a recipe to make one. Check out Sarah making Banana Nut French Toast with brown bread, banana slices and other flavors. Easy to make using other fruits in place of bananas... - 110.47

Stuffed French Toast With Berry Sauce

In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg... - 40.8494

Berry French Toast Bake

GETTING READY 1. In a 1-quart saucepan, heat the butter over a medium heat 2. Add the pecans to the heated butter. Toast the pecans over a gentle heat till nice and brown 3. Gently add in the syrup and heat through till hot. 4. Remove from the heat and set... - 43.9176

Cinnamon French Toast With Berries And Maple Syrup

Looking for an easy way to make the sweet version of the classic French Toast? Then this is just the video for you. Watch and learn how to make the perfect French Toast that will actually melt in your mouth! - 78.1207

Roulade With Toasted Almonds And Fresh Berries

If you have a sweet craving, try this Roulade with Toasted Almonds and Fresh Berries. This mouthwatering dessert goes just perfect for your get together as well as to serve that someone special. The garnishing of the colored berries makes this sweet look very... - 38.6772

Macadamia French Toast

Combine eggs, juice, milk, sugar, vanilla, and nutmeg in a medium bowl, mix well. Set aside. Arrange bread slices in a 13- x 9- x 2-inch baking dish, pour egg mixture over bread. Cover and refrigerate. Pour butter evenly in a jellyroll pan, arrange bread in a... - 33.5761

Cheddar French Toast With Dried Fruit Syrup

Combine syrup, fruit and walnuts; let stand overnight. Cut a slit in the crust of each slice of bread to form a pocket. Stuff each pocket with 2 tablespoons cheese. In a bowl, beat eggs, milk and salt; soak bread for 2 minutes per side. Cook on a greased hot... - 29.8954

Lentils A La Nutberry Maple

Combine all ingredients in a heavy sauce pan and bring to a boil. Reduce heat to a simmer and cook until lentils are desired consistency – soft but intact. – about 40 – 50 minutes. To learn more about Nature's Indulgence and where you can purchase... - 21.1349

Oven Baked Pecan French Toast

Baked pecan French toast is a great make-head breakfast recipe to help you sail out of the kitchen on a busy weekday. Here the chef has showcased step by step instructions on how to make a delicious baked French toast with pecan, eggs and cinnamon. An... - 122.359

Baked Strawberry-stuffed French Toast

To Make Filling: In a medium bowl, stir cream cheese until smooth. Stir in concentrate. Gently stir in berries; they do not need to be completely incorporated. To Prepare Bread: Cut a small diagonal slice off each end of the bread and discard. Slice bread... - 41.0897

Crunchy Baked French Toast

Nothing beats a sweet and sumptuous make-ahead breakfast dish like baked French toast. All you need to do is assemble all the ingredients together a night ahead and pop it into the oven the next morning for a deliciously warm and inviting breakfast. This... - 103.477

Apricot Stuffed French Toast

1 In a small mixing bowl beat together cream cheese, 2 tablespoons of the apricot preserves, and the 1 teaspoon vanilla until fluffy. Stir in nuts; set aside. Cut bread into ten to twelve 1 1/2-inch-thick slices; cut a pocket in the top of each. Fill each... - 30.8116

Strawberry Buttered French Toast

Drain strawberries; measure 1/3 cup syrup. Prepare Strawberry Butter, using the berries and any remaining syrup. Combine in a shallow bowl the eggs, sugar, lemon peel, and extract. Mix well and stir in the cream and the 1/3 cup strawberry syrup. Put bread... - 38.2576

Blueberry French Toast

Cut bread into 1 -in.cubes; place half in a greased 13-in.x 9-in.x 2-in.baking dish. Cut cream cheese into 1 -in.cubes; place over bread. Top with blueberries and remaining bread. In a large bowl, beat eggs. Add milk and syrup; mix well. Pour over bread... - 44.0335

Fabulous French Toast

Combine all ingredients except bread in a shallow dish. Whisk well to get rid of any lumps. Dip bread on each side and carefully place in a preheated skillet sprayed with cooking spray, cooking for several minutes on each side. Serve with optional... - 25.4634

Souffle French Toast

1. In a food processor or blender, process the orange sections for 1 minute. Add the eggs, egg whites, milk, sugar, liqueur, orange rind, vanilla, and salt; process 1 minute longer. 2. In a shallow dish, arrange all the bread in a single layer. Pour over the... - 34.2841

Blueberry French Toast

GETTING READY 1. Preheat oven 350°. MAKING 2. Cut bread into 1-inch cubes and place half in a greased 13-in. x 9-in. x 2-in. baking dish. 3. Cut cream cheese into 1-inch cubes and place it over bread. 4. Top it with blueberries and the remaining bread. 5.... - 42.9197

French Toast

MAKING 1) In a bowl mix all other ingredients except bread. 2) Soak the bread in a mixture until soft. 3) In a skillet heat butter or oil. 4) Saute slowly until golden brown on both sides. SERVING 5) Serve with applesauce or with yogurt. - 34.2386

Good For You French Toast

MAKING 1) In a small skillet, toast the pecans over a low heat until they are fragrant. 2) In a food processor or blender, process the pecans. Add the milk, and puree until smooth, keep aside. 3) In a large bowl, whisk the eggs and egg whites, then add the... - 42.8385

French Toast Deluxe

1. Prepare French toast with sausages according to package directions. 2. In small microwave-safe bowl, stir together syrup, nuts and raisins. Microwave, uncovered, on high 30 seconds or until hot. Pour warm syrup mixture over French toast. - 21.8607

Mexican-style French Toast

The mexican style french toast is a cinnamoned french toast made with added raisins and nuts. Prepared as a dessert, the mexican style french toast is made as a sandwich with a coconut paste filling. Fried and cooked for a while in sugar syrup, it is served... - 43.7581

Stuffed French Toast

Preheat the oven to 450°F. Coat a baking sheet with cooking spray. In a pie plate, combine the egg substitute and orange peel. Dip each slice of bread into the egg mixture, turning to coat, until each slice has soaked up some batter. Place on the prepared... - 41.2069

Peanut Butter And Jelly Stuffed French Toast

Yummy breakfast with French toast. Watch this video to prepare a special French toast with lots of cream cheese, peanut butter and topped with natural berries. Try this delicious treat for a special breakfast or brunch with layers of peanut butter hidden... - 145.412

Chef's Special Vegan French Toast

Looking for a vegan breakfast recipe? You've got it right here. Watch the Chef share her secret recipe to prepare this Vegan French Toast, which is a perfect combination of taste and health. Watch it now. - 131.327

Brandied Cranherry Ricotta French Toast With Cinnamon Orange Syrup

In a small saucepan bring the water and sugar to a boil. Add the cranberries, wine, orange juice, orange zest and cinnamon stick and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes or until the cranberries are tender. Remove and reserve... - 40.8079

Crunchy Granola With Berries And Cherries

GETTING READY 1. Preheat the oven to fan 170C/ conventional 190C/gas 5. MAKING 2. Place nuts in a zip lock bag. 3. Lightly crush the nuts using a rolling pin. 4. In a large bowl, combine all the dry ingredients. 5. In a small bowl or cup, combine and... - 38.4606

Berry Smoothie

Here's a good reason to grab some extra pints of berries from the local farm store during your next market run. Fresh berries, tossed into the blender along with quinoa flakes, apple and pomegranate juice, makes for a healthy, nutritious, lip-smacking... - 89.2302

Pesto-tomato Toast

The basil, garlic, pine nuts and Parmesan in the pesto pack a powerhouse of flavor into this easy cheesy appetizer. - 30.1716

French Almond Cookies

Cream the butter with the sugars. Beat in the eggs one at a time. Stir in the honey and almond extract. Blend in the ground almonds. Sift the flour with the baking soda. Add to the almond mixture gradually; mix, then knead with your hands until the flour is... - 46.5001

French Honey Nougat

Combine the sugar, water, and 2 tablespoons corn syrup in a heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to medium and bring to boiling. Cover tightly; boil mixture gently 5 minutes. Uncover and set candy thermometer in... - 42.69

Warm Brie And Berry Dip

Warm Brie And Berry Dip is simply irresistible. Try this amazingly delicious Warm Brie And Berry Dip recipe; I am sure you will always tempt to prepare this for every party! - 37.4701

Berry Cheesecake Pie

GETTING READY 1. Prepare cheesecake mix according to package directions. 2. Stir in the nuts. 3. Pour the mixture into baked pastry shell 4. Place in the refrigerator to chill for a minimum of 1 hour. MAKING 5. In a saucepan, dissolve sugar and cornstarch in... - 45.6895

Cheesecake With Pine Nuts And Pumpkin-apple Butter

FOR PUMPKIN-APPLE BUTTER: Mix apple butter, pumpkin, and applejuice in small bowl, do ahead can be made 2 days ahead. Cover and refrigerate. For crust: Preheat oven to 350°F. Grind graham crackers and sugar in processor until fine crumbs form. Add nuts;... - 41.5989

Fudge Nut Parfaits

MAKING 1) Into 12 individual parfait glasses, spoon 1/4 cup of the vanilla fudge ice milk. 2) Top each serving with 1 teaspoon of crème de cocao. 3) Repeat the layers till the ingredients have all been used up 4) Sprinkle toasted pecans over the servings... - 30.4523

Poached Pheasant With Apple And Pecan Nuts

MAKING 1. In a bowl, place the pheasant breasts pour over the oil and stir well. 2. Cover and marinate in the fridge overnight. 3. In a large, shallow flameproof casserole melt 50 g (2 oz) butter and brown three pheasant breasts at a time, then remove from... - 45.0575

Spiced Cranberry Dip

The holidays are here again and lots of friends and family are in town. Tracy Metro for the Kraft Kitchens shares great entertaining ideas and delicious recipes for how to host a last minute holiday party. This year you'll be ready when that doorbell rings! - 41.2139

Almond Cranberry Tart

In a bowl, combine 1/4 cup sugar, almonds and flour. Cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and chill for 30 minutes. Coat fingers with flour and press mixture into the bottom and 1 -1/2... - 43.5063

Cranberry Almond Squares

Cranberry Almond Squares has a delicious taste. Cranberry Almond Squares gets its taste from cranberries mixed with apple and oats, flavored with cinnamon. Cranberry Almond Squares is inspired many bakeries worldwide. - 46.1791

Provencale Spinach Dip With Herb Toasts

1. Preheat the oven to 400°. In a large skillet, warm 2 tablespoons of the olive oil over moderately high heat. Add the onion and thyme; reduce the heat to low. Cook the onion, stirring occasionally, until softened but not browned, about 10 minutes. Set... - 33.7609

Toasted Cashew Stir Fry With Noodles

MAKING 1. Combine seeds and nuts in a bowl, and microwave them for 4 minutes until they get toasted. Alternatively they can be toasted in conventional oven at gas mark 6,400°F (200°C) for about 5-7 minutes. Check the seeds and nuts at set intervals to... - 46.1759

Summer Salad With Herb Toasts

1. Break off and discard the woody ends of the asparagus. Peel the stalks and cut each spear in half. Cook in boiling water for 4-5 minutes only, then refresh with cold water, drain and allow to cool. Blanch the mange tout (snow peas) in boiling water for 1... - 36.2334

Potato And Squash Soup With Walnut Gruyere Toast

In large heavy saucepan, melt butter over low heat; cover and cook onions for 3 to 5 minutes or until softened. Stir in potatoes and squash, coating evenly. Pour in stock; cover and bring to boil over high heat. Reduce heat and simmer for about 30 minutes or... - 27.7197

Gooseberry Meringue Gateau

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 375°F (190°C). To make cake), put egg yolks and a third of the sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until stiff. Gradually... - 44.4027

Almond Cream Crepes

1 For filling, in a small saucepan combine the 1/3 cup granulated sugar and the 3 tablespoons flour. Add the 2/3 cup milk; cook and stir until thickened and bubbly. Cook and stir 1 to 2 minutes more. Beat the whole egg and the 1 egg yolk together slightly.... - 33.4424

French Chocolate Fudge

Combine chips, condensed milk and marshmallows in the top part of a double boiler over boiling water. Cover until marshmallows begin to melt. Stir well until smooth. Add vanilla and nuts. Spread in a greased 7x7 pan and let set at room temperature... - 30.87

French Beans

1. Cook beans in a large pot of salted boiling water until nearly tender, about 3 minutes. Transfer to a bowl of iced water, then drain. (This can be done ahead of time.) 2. Heat olive oil in a large skillet over high heat. Add garlic, tomatoes, pine nuts - 25.4481

French Country Pate

GETTING READY 1) Heat the oven to 160°C.325°F. Gas Mark 3. 2) Grease a 1 kg/2 lb loaf tin. 3) Stretch the bacon rashers with a knife, and line them on base and sides of the loaf tin. MAKING 4) In a large bowl, mince together the pig liver, chicken liver... - 44.8532

French Fillets

MAKING 1) Season the fillets with the salt and pepper to taste. 2) In a shallow dish, beat the egg, salt, pepper and water together. 3) In another shallow dish, place the flour. 4) Dredge each fillet in the flour, then the egg mixture and coat well. 5) In a... - 46.9062

Nut Meringue

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Prepare meringues and fold in nut meats. 3.Shape into one large or several small meringues 4.Bake in the oven until brown SERVING 5.Serve with cream - 27.291

Nut Crunch Slaw

GETTING READY 1. Wash, dry and chill the cabbage. Use a sharp knife and shred the cabbage finely. 2. Chop shallots, peppers and celery. MAKING 3. In a large size bowl, place the cabbage and add in shallots, peppers, celery and carrot. 4. Cover the bowl and... - 41.0571

Nut And Fig Pilaf

MAKING 1) In a large frying pan, heat the oil and add the chopped onion, coriander, garlic, cumin seedsand ground cinnamon. Gently fry for about 5 minutes or till the onions starts to get tender. Add the carrots and celery and season with salt and pepper to... - 39.8125

Cocoa Nut Meringue Cheesecake

Combine coconut, pecans and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese, sugar, cocoa, water and vanilla, mixing at medium speed on electric mixer until well blended. Blend in egg yolks; pour over crust. Bake at 350°, 30... - 39.7975

Herb Dijon Nut Crust For Roasted Rack Of Lamb

In a small bowl, combine spices; set aside. To use the sauce, follow directions below. Preheat oven to 375 degrees. Season 2 racks of lamb (6 to 8 chops per rack), fat removed and bones Frenched, with salt and pepper. In a large frying pan, saute lamb racks... - 32.5704

Crepes Frangipane

Spread almonds in pie plate. Cook at HIGH for 5 to 6 minutes or till toasted, stirring 3 times. Grind and set aside. In 4-cup glass measure, combine granulated sugar and flour. Add milk. Cook at HIGH for 4 to 5 minutes or till thickened, stirring after each... - 42.1016

Gateau Madame Pompadour

Grease and flour a 9-inch (23-cm) cake pan. Preheat oven to 350°F (175°C). To make cake, put 6 egg yolks, water and three-fourths of the sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Fold in almonds and... - 44.1422

Mushroom Almond Pate

Spread almonds in a shallow pan and toast in a 350° oven for about 8 minutes or until lightly browned. Melt butter in a wide frying pan over medium high heat. Add onion, garlic, mushrooms, salt, thyme, and pepper. Cook, stirring occasionally, until onion is... - 38.3104

Almond Ratatouille

This Almond Ratatouille tastes incredible ! You'll love this delicious bake of almonds and mixed vegetables, with rice or pasta. Try this Almond Ratatouille and feel free to share your views here ! - 40.6052

Almond Flakes Normandy

Cut butter into flour until particles are the size of rice kernels. Blend in almonds, confectioners' sugar, and salt. Beat the egg white and extract until frothy; add to flour sugar mixture, mixing until a soft dough is formed. Shape dough into a ball; knead... - 41.7229

Torta Della Nonna

1. Make the pastry: In a food processor, combine the flour, sugar, baking powder, lemon zest and salt. Add the butter in clumps and pulse until the mixture resembles coarse meal. Add the whole eggs and egg yolks and pulse a few times, until the dough just... - 32.0321

Tropical Crab Sandwiches

This Tropical Crab Sandwiches is from my Mom's cookbook; an easy to prepare treat for a family get together! An irresitible Tropical Crab Sandwiches is something you must not want to miss out on! - 35.8578

Almond Bavarian Cream

Almond Bavarian Cream is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.0211

Young Roast Partridge

Clean each young partridge and put the liver back into the carcase with salt and pepper; truss and wrap up completely in fat green bacon (or mildly-cured bacon), then roast on a spit (see introduction) or in the oven on the grill rack from the griller. Add no... - 24.6712

Gateau Bigarreau

Method Set oven at moderate (350°F). Grease pan; line base with a circle of wax paper, and grease this also. Sprinkle pan with sugar, then with flour. For the cake: in a bowl, beat eggs lightly with a rotary beater and gradually add sugar. Stand bowl over... - 24.002

Caramel-pecan Buche De Noel

FOR CAKE: Preheat oven to 350°F. Line 17x12x1 inch rimmed baking sheet with parchment; butter paper. Pulse nuts and flour in processor until nuts are finely chopped (not ground). Using electric mixer, beat egg whites and salt in very large bowl until... - 41.3924

Mixed Grain Trio

GETTING READY 1) Preheat the oven to 400°. 2) In a medium saucepan, pour in 1 1/4 cups water and add the barley. 3) Place over low heat to cook the barley covering, for 45 minutes or until tender. Drain and place aside. 4) In a small saucepan, pour in 1/2... - 47.6157

Roxanne Chan's "pacific Rim Duck Salad"

Lightly brush duck breast with the oil. Combine salt, pepper and 5 spice powder and pat onto duck breast to adhere. Broil on an oiled broiler pan 5-8 minutes, turning once or until medium-rare. Keep warm. In a small saucepan combine the cranberry juice, red... - 42.506

Pasta Nest

Prepare pasta according to package directions. Drain and rinse with cold water. Mix yogurt with pecans. Make a nest with pasta and fill each with 1/2 cup yogurt. Top each with 1 cup fruit salad and garnish with mint. - 23.9639

Healthy Granola

Have granolas with milk, or with a bowl of yogurt or even just as it is! Granolas are full of fiber and protein. They will give you’re the protein power required for your body! Natalie makes these healthy granolas with ease, watch this video to see how! - 109.364

5 Quick American-style Breakfast Ideas

Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286

Almond Soup Gratin

Butter both sides of bread and place in a single layer on a baking sheet. Bake in a 350° oven for 10 minutes or until bread is lightly browned; turn and lightly brown the other side. Meanwhile, reserving 1 tablespoon of the almonds, spread remaining almonds... - 42.1408

Mexican Bread Pudding

Boil brown sugar, water, and cinnamon until slightly thickened (about 5 minutes). Discard cinnamon stick. Cut bread into 1/2-inch-thick slices and toast; then break into large pieces. Place half the bread in a greased 9 by 13-inch baking dish. Add half the... - 38.5694

Beef With Walnuts And Kiwi

Beef with walnuts and kiwi is a tossed beef preparation that may be served as a salad. Made with kiwi fruit and walnuts for crnch, the beef is marinated with a dilled oil and vinegar mix. Served on french bread round, the beef with walnuts and kiwi is pepped... - 42.3368

Creamy Chicken Liver Pate

Put the livers, onion, garlic, half the butter and the thyme in a bowl. Cover with vented cling film (plastic wrap) and cook for 5 minutes, stirring once. Put the mixture in a blender or food processor, with the port and cream and blend until smooth. Season... - 33.2114

Smoked Salmon Bruschetta

Preheat the broiler. In a small bowl, combine the pine nuts, tomatoes, mozzarella, salmon, and olive oil. Season with pepper to taste. Toast the bread slices under the broiler until lightly browned. Remove toast from the broiler, and while it is still warm,... - 37.4243

Elegant Yogurt Compote

Stir the ingredients together in the order given. You may reserve part of the toasted coconut to sprinkle on each individual serving. Chill several hours before serving. - 26.577

Braised Venison A La Forestiere

Cut meat in chunks and marinate in either of the marinades for about 24 hours if you use the raw marinade or 4 hours if you use the cooked marinade. Drain; saute in shortening to seal, then sprinkle with 2 tablespoons flour, and continue to cook until... - 37.3822

Parisienne Cream

Beat egg yolks until light and lemon colored. Gradually beat in the sugar until thick. Soak gelatine in white wine and dissolve over boiling water. Slowly pour gelatine over egg mixture, beating briskly to prevent curdling. Lightly fold in half the whipped... - 25.9333

Creme Margot

Method For the custard, in a bowl beat egg yolks with sugar until light and thick. Scald milk, add half to egg mixture, stir well and return to re- maining milk in pan. Heat gently, stirring, until custard coats the back of the spoon; do not boil. Strain into... - 24.7753

Crepes With Cashew Chicken Filling

Heat butter and cook cashews until lightly toasted. Remove nuts from pan. In remaining butter, stir in chicken and broc coli; cook about 5 minutes, turning mixture often. Add onions and bouillon. Cover and cook for 6 to 8 minutes. Dissolve cornstarch in soy... - 34.9878

Chicken Aloha Crepes

MAKING 1 In a large bowl, combine chicken or turkey, pineapple, macadamia nuts, celery, green onion and celery salt. 2 In a small bowl, combine yogurt, mayonnaise, white wine and mustard. 3 Reserve about 1/3 cup of yogurt mixture. 4 Fold remaining... - 46.9961

All-meat Pate De Campagne

Preheat the oven to Gas 4, 350°F, 180°C, 10 mins before baking. Using the back of a knife, stretch each rasher of streaky bacon. Line a 3 lb/1.5 kg terrine or loaf tin with streaky bacon, arranging it widthways across the tin and overlapping each... - 42.1499

Strawberry Charlotte

1. Split the ladyfingers and arrange around the sides of an 8-inch springform pan. Arrange remaining ladyfingers in bottom of pan. 2. Combine gelatin and 1/4 cup of the sugar in a medium-size saucepan. Add egg yolks and milk. Beat with a wire whip or rotary... - 40.2996

Brie En Croute

Grease a baking sheet; set aside. Unfold pastry on a lightly floured surface; roll pastry into a 16x10-inch rectangle. Using an 8-inch round cake pan as a pattern, cut pastry into two 8-inch circles; reserve pastry trimmings. Spread jelly over top of cheese... - 42.5009

Chocolate Fondue

Heat honey and cream or half and half in ceramic or metal fondue pot over direct high heat. Lower heat; stir in chocolate pieces. Heat, stirring constantly, until chocolate is melted. Stir in nuts, vanilla and cointreau, if used. Let guests spear favorite... - 29.7395

Peach Melba With Raspberry

Peach Melba is easy to make recipe. Peach Melba gets its taste from peaches mixed with vanilla ice cream and flavored with raspberry puree. Peach Melba is inspired by many food chains around the world. - 29.6867

Pears Helene

Cut pears into halves lengthwise. Boil water and sugar together for 5 minutes; stir in vanilla. Add pears and simmer over low heat for 5 to 10 minutes, depending on quality and ripeness of fruit. Cool pears in syrup; drain. (Drained canned pears can be used.)... - 39.5621

Chicken Liver Pate

Try this alluring Chicken Liver Pate recipe. An easily prepared recipe, this Chicken Liver Pate is a dish which you will always love to serve to your friends. - 35.5648

The Royal Truffle

1. Make custard: In medium bowl, whisk together sugar, cornstarch, flour, and salt, until blended. Whisk in egg and 1/2 cup milk, until blended. In small saucepan, heat remaining 2 1/2 cups milk over medium heat until small bubbles appear around edge of pan.... - 40.6669

Trout Amandine With Pineapple

This Trout Armandine is simply fabulous ! Try this irresistibly seasoned fish bake garnished with fruit and nuts for your next meal with a generous serving of your favorite sauces. Your suggestions for this Trout Armandine are welcome. - 35.2118

Rice, Raisin, And Herb Pilaf

Yummy Rice, Raisin, And Herb Pilaf is something that you shouldn’t miss. I love this pilaf preparation. Pamper your taste buds with this wonderful Rice, Raisin, And Herb Pilaf recipe - 43.5208

Pasta And Spinach Terrine

1. Melt butter in a frying pan over a low heat, add onion and garlic and cook, stirring, for 4-5 minutes or until onion is soft. Set aside. 2. Cook fettuccine in boiling water in a large saucepan. Drain, rinse under cold running water and set aside. 3. Place... - 32.9525

Hazelnut Crunch Cake With Honeyed Kumquats

Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917

Pecan-vanilla Tea Bread

Pecan-Vanilla Tea Bread is a delcious bread. A bite of a freshly baked Pecan-Vanilla Tea Bread is a heavenly experience. Try this wonderful Pecan-Vanilla Tea Bread recipe! - 41.9443

Salad Of Endive And Boston Lettuce With Pear And Goat Cheese

1. Toast walnuts in a small dry skillet over medium-low heat, shaking pan frequently, until fragrant, about 5 minutes. Let cool, then chop. 2. Whisk oil, vinegar, mustard, and salt in a medium salad bowl. Add lettuces and pear and toss to coat. Add nuts and... - 35.7155

Yogurt Fruit Dessert

GETTING READY 1. In a glass dessert bowl, mix yogurt and honey. 2. Gently fold the oats into the honeyed yogurt. 3. Place the bowl in the refrigerator and allow the yogurt to chill overnight. MAKING 4. Mix prepared fruits with lemon juice to prevent... - 44.0005

Light Fruit Cake

Preheat oven to 300° F. Grease, then line the bottom and sides of a 9"x5"x3" loaf pan with foil; grease foil lightly. Sift flour with baking powder, salt, and spices and set aside. Cream butter until light, gradually add sugar, continuing to cream until... - 44.0335

Glorified Rhubi Conserve

Mix together rhubarb, raisins, sugar, orange, lemon, and ginger root. Let stand at least 1 hour, stirring occasionally. Bring rhubarb mixture to a boil. Add berries and bring to a boil again; simmer for 25 minutes. Add nuts the last 5 minutes. Seal with... - 35.0388

Christmas Eve "kutia"

Bring the water and 1 pinch of salt to a boil in a large pan, and then add the wheat berries. Simmer the berries for 4 hours and then set aside to cool. Place the poppy seeds in a bowl and cover with boiling water. Set aside for 1/2 hour to soak and then... - 24.3001

Spinach And Walnut Salad

1) Place the onion in a large bowl. Add the spinach on top. Sprinkle with raisins and nuts. Serve with your favorite French dressing. - 17.3783

Green Beans Lyonnaise

Gently simmer beans in salted water. Drain as soon as tender. Saute onion in fat until lightly browned; add basil, salt and pepper to taste. Pour over hot beans in serving dish, and garnish with nuts. - 23.0183

Tagliatelle And Crab Salad

1. Place tagliatelle into a large bowl. Cover with hot tap water. Cook for 15-20 minutes on high, until tender. Drain well. 2. Toss sliced crab sticks, pine nuts and shallots through pasta. 3. Mix French dressing and cream. Season with salt and pepper. Pour... - 25.7757

Rennet Custard

Warm milk with sugar until about 110° F. Off heat, mix in vanilla. Crush rennet tablet in the cold water, add to milk and stir 2-3 seconds, no longer. Pour into 4 custard cups and let stand undisturbed 15 minutes. Chill 2 hours and serve. If you like,... - 28.9516

Strawberry Cream Pie

Cover bottom of cooled pastry shell with nuts. Fill with chilled Cream Filling. Halve 2 cups of the strawberries. Pile atop filling. Glaze: Crush remaining 1/2 cup berries; add water; cook 2 minutes; sieve. Mix sugar and cornstarch; gradually stir in berry... - 37.1507

White Chocolate Pudding Parfaits

1. Add pudding mix to milk; beat with wire whisk or electric mixer 2 minutes. Refrigerate 5 minutes or until thickened. Beat whipping cream in small deep bowl with electric mixer at high speed until stiff peaks form. Fold whipped cream into pudding. 2. In... - 23.7398

Tagliatelle And Crab Salad

The tagliatelle and crab salad is a quick to fix and delicious pasta salad made with crab sticks and tossed with french dressing and cream. Mixed with shallots and pine nuts, the tagliatelle pasta and crab salad is filling and savory. Adapted from Sharp... - 38.1441

Polynesian Fruit Platter

Cut pineapple in half lengthwise, through the crown. Remove fruit, leaving shells intact. Core fruit and cut into chunks. Combine pineapple chunks with kiwi, papaya, nuts, ginger root and enough dressing to moisten; mix lightly. Spoon fruit mixture into... - 25.3342

Chicken Salad Elegante

Mix chicken and French dressing; chill 1 hour. Add grapes, celery, and nuts. Combine mayonnaise, lemon juice, dash salt, and dash pepper; toss with salad. Chill. Serve in crisp lettuce cups - 27.9707

Summer Salad For Party

MAKING 1. Tear the oak leaf lettuce into bite sized pieces, place in a salad bowl with rocket, lamb's lettuce, herbs and red onion 2. Peel, halve and stone the avocado, chop them and toss in the lemon juice 3. Add avocado and pine nuts just before... - 38.793

Grilled Smoked Turkey 'n Muenster Sandwiches

MAKING 1. Spread the cranberry sauce on top of the bread slice 2. Cover each slice with cheese and turkey and cover with the rest of the bread, cranberry sauce side down. 3. Evenly spread out 4 tablespoons butter on outside bread slices. 4. In a large... - 34.8218

Ensalada De Noche Buena

Ensalada De Noche Buena is a fruit and vegetable mixed salad. Prepared with lettuce and beets fruited with apples, bananas, pineapples and oranges, the Ensalada De Noche Buena is sprinkled with peanuts and pomegranate seeds. Dressed with a vinaigrette of... - 29.9932

Strawberries Romanoff

In a small bowl, whisk sauce ingredients until fully mixed. Refrigerate for at least 1 hour to make the sauce slightly firm. Divide berries evenly in four dessert dishes. Spoon 1/4 cup sauce over each serving. Top with nuts and serve immediately. - 34.1712

Coffee Almond Tortone

MAKING 1) Beat the cream and add in 1/4 cup sugar, coffee and flavoring to this. 2) Whip egg whites till soft peak stage and slowly add and beat in 2 Tablespoons sugar till stiff. 3) Combine together almonds and coconut and add this nut mixture and egg whites... - 40.2564

Italian Spumoni

Eggnog Layer: For mold, chill a 2 quart metal bowl in freezer. Stir 1 1/2 pints ice cream just to soften; stir in rum flavoring to taste. Refreeze only till workable. With chilled spoon, spreads quickly in layer over bottom and sides of chilled bowl, being... - 39.6898

Copacabana

GETTING READY 1) In a skillet, add bananas, sugar, brandy, vanilla extract and poach the bananas for 3-5 minutes. 2) Remove skillet from heat and let it chill. SERVING 3) Serve on a bed of ice cream, smothered with chocolate sauce and sprinkled with nuts. - 32.9554

Eggnog Bread

with holiday season around the corner it is always a good idea to keep some quick recipes handy. Watch this video to see how the chef combines a couple of basic ingredients to make a tempting eggnog bread recipe. Perfect for those who do not like making fruit... - 104.128

Dried Tomato Pesto Spread

1. In a food processor bowl or mixing bowl, combine the cream cheese, feta cheese, 2 cloves garlic, and milk. Cover and process or beat with an electric mixer on medium speed till almost smooth. 2. For pesto, in a clean food processor bowl or blender... - 35.0907

Easy Vegetable Rice Bake

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle... - 34.6996

Currant Rice

MAKING 1. Take a small bowl and soak currants in warm water and cover till rice is cooked. 2. Take a 3-quart saucepan, add French onion soup, butter and beef broth. 3. Add wild and brown rice mix with uncooked long grain rice and seasoning packet and bring... - 44.8892

Easy Vegetable Rice Bake

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the... - 39.7757

Strawberry Almond Cream Tart

1. Preheat oven to 350°. 2. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and 4 teaspoons water; pulse just until moist. Place mixture in a 9-inch round removable-bottom tart pan coated with... - 40.536

Big Soup With Pesto Grills

GETTING READY 1. Finely chop the onion. Cut the bacon into strips. 2. In a saucepan, heat 2 tablespoons of the oil add the onion and bacon and cook for 5 minutes until golden. Remove from heat. 3. Peel and cut the carrot into batons, slice the celery on the... - 46.2757

Chicken Tenders With Almond

Next time when planning to order a takeout, try experimenting with this recipe first. This is one crowd-pleaser that will satisfy even the pickiest palate. Chef Keith Snow tells you how to prepare this crisp and delicious treat at home with a few simple tips. - 109.119

Green Goddess Chicken Toss Up

Cut chicken in chunky pieces and arrange half in a deep bowl lined with broken or coarsely shredded crisp lettuce, romaine or escarole. Sprinkle with nuts, celery and mushrooms. Cover with remaining chicken, the cheese and avocado coated with lemon... - 36.4929

Fresh Spinach Salad With Pineapple & Honey Dressing

Prepare croutons and set aside. Place spinach in a very large bowl. In a food processor or blender, combine pineapple, honey, salt, and red pepper. Process until smoothly pureed; add water, a few drops at a time, if consistency is too thick. (At this point,... - 32.1944

Cottage Cheese Tart

Mince or crush the biscuits until they are fine. Pour the melted butter over crumbs, add the sugar and honey and combine together. Oil a flat plate or sandwich tin, and press the mix- ture evenly over, leaving it a little thicker at the edge of the tin to... - 37.6611

Orange Crepes Flambe

Orange Crepes Flambe is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Orange Crepes Flambe dish, you will surely love to talk about with us. - 38.3086

Louisiana Bread Pudding

Preheat oven to 325 degrees F. Spread bread cubes on a baking sheet and bake for about 10 minutes, stirring twice, or until firm and lightly toasted. Meanwhile, spread nuts in a pie plate and bake for 8 to 10 minutes, or until fragrant. Let nuts cool and chop... - 43.6013

Olive Cheese Ball

Blend cheeses and butter. Stir in olives and chives. Chill slightly for easier shaping. Form in ball on serving dish. Chill thoroughly. Just before serving, sprinkle chopped nuts over ball. Serve with assorted crackers. - 30.9103

Aloha Cheesecake

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350° 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each... - 36.5274

Goat's Cheese Crostini With Hazelnut Salsa

First, make the salsa. Put the nuts in a blender or food processor, add the remaining ingredients, and blend for about 15 seconds. Transfer the salsa to a small saucepan and heat it through gently. Meanwhile, toast each bread slice on one side. Place a slice... - 38.7117

Pesto Mayonnaise

In food processor bowl, process all ingredients except mayonnaise until smooth. Transfer basil mixture to bowl; stir in mayonnaise. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges - 32.1765

Lamb Chops With Almond Pesto

MAKING 1. Rub chops with oil and season both sides generously. 2. With a blender, prepare a mixture of basil leaves with ground almonds, pine nuts and garlic. 3. Slowly add oil as drops amidst blending to prepare a thick paste. 4. Take a bowl, add grated... - 42.2129

Vegan Oatmeal Waffles

Satisfy your munchies with this 100% vegan oat waffles. Healthy, filling and nutritious, Maria Jose Ronquillo shares her own recipe on how to make vegan oat waffles at home sans any toil. And truly, the recipe doesn't disappoint. Perfect comfort food suited... - 102.826

Moyra Fraser's Goats' Cheese And Roasted Pepper Salad

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Grill the garlic cloves and whole peppers under a very hot grill for about 15 minutes, or till they are soft and blackened all over, occasionally turning. 3) From the garlic, remove the... - 48.2835

Apple And Chicken Liver Pate With Hazelnuts

Apple and Chicken Liver Pate with Hazelnuts have a great taste. The Apple and Chicken Liver Pate with Hazelnuts gets its rich taste from chicken liver mixed with butter, heavy cream and garnished with hazel nuts. The Apple and Chicken Liver Pate With... - 41.398

Layered Pate

Line a 7" x 3" loaf pan or ovenproof terrine with bacon, letting bacon ends extend over side; set. aside. Preheat oven to 350°F (175°C). In a large bowl, combine eggs, allspice, thyme, salt, pepper, marjoram, garlic and onions. Stir in ground chicken or... - 42.4378

Strawberries In Chocolate

Cooking at home is real fun, but when it comes to making dessert, most of us have a heartache. These strawberries in chocolate will definitely make your life easier as it is unbelievably easy and fast to make and it will speak for you when you make it for... - 98.4561

Roasted Eggplant With Tahini On Endive Leaves

Roasted Eggplant With Tahini On Endive Leaves! How can anyone resist this super delicous dish! I first had it at my moms place and have been inlove with it ever since! You simply have to try the Roasted Eggplant With Tahini On Endive Leaves! - 46.4847

Shrimp Curry

MAKING 1 In a pan, add water and cook the shrimps for 2-5 minutes as per the directions. 2 Drain well and reserve about 3 cups of broth. 3 In a skillet, heat butter and cook onions in it until soft. 4 Add in garlic, salt, flour, and curry powder. 5 ... - 45.6914

Shrimp And Carambola Salad In Avocado Boat

The shrimp and carambola salad is a refreshing main course salad that is juicy and filling. Prepared with vegetables, macaroni, shrimp, and fruits along with a dressing of mayonnaise and mustard, the shrimp and carambola salad is best served in avocado boats. - 33.1841

Salmon Baguette

Slice baguette lengthwise. Hollow out, leaving shell about 1/2 inch thick. (Reserve crumbs for another use; store in freezer.) Wrap loaf in plastic wrap or foil; set aside. Rinse spinach, shake off excess water; cook, covered, for about 3 minutes or just... - 44.077

Banana Rum Bread

GETTING READY 1) Preheat oven 325°F/170°C (Gas Mark 3). MAKING 2) In a large bowl mix first four ingredients. 3) Add the next five ingredients and beat together to creamy consistency. 4) Add flour mixture and blend thoroughly. 5) Add chopped dried fruit... - 45.6175

Instant Salted Pecan Sundae

A quick recipe for a sundae that is unique, hassle free and will be loved by everyone. Salted Pecans add the crunch while bourbon gives the zing. You have to try this sundae to believe it, before that note down the recipe by watching the video. - 129.369

Eggs With Shrimp Sauce

MAKING 1) In a pan, saute the onion and parsley in 2 tablespoons butter and oil over a low heat for about 10 minutes, until onion is transparent. 2) Stir in the shrimp and salt, cook for about 10 minutes. 3) Stir in the pine nuts and cook for further 5... - 44.1282

Caponata

Sprinkle the cubes of eggplant generously with salt and set them in a colander or large sieve over paper towels to drain. After about 30 minutes, pat the cubes dry with fresh paper towels and set them aside. In a heavy 12-14" skillet, heat 1/4 cup of the... - 39.8783

Wisconsin Blue Cheese Balls With Winter Fruit

Place the apricots in a sauce pan. Add water barely to cover. Stir in vanilla. Bring the apricots to a boil, uncovered, and simmer until tender, 1-4 minutes, depending on the dryness of the apricots. Test with a fork. The apricots should be tender but not... - 41.5592

Island Sandwich With Chicken And Greens

Here is a recipe for the people who love sweet and savory food that are yummy and healthy too. The chef in this video makes a sandwich that has all these features. Watch the video to know the recipe. - 141.568

Zesty And Healthy Spinach-pesto Fettuccine

Fell like indulging tonight but sacred of the weight-hurting calories? Try this yummy spinach pesto and fettuccine dish. It's so velvety and creamy that you will feel that it's bad for you, but surprisingly it isn't. Pesto add a touch of welcoming flavor to... - 109.682

Nutritious Low Cost Breakfast Dishes

Looking for low cost and nutritious breakfast food, here are recipes just right for you. Watch Tamra Davis at the KIPP public school making quick breakfast food for students of low income group using easily available ingredients such as oatmeal, banana, corn... - 109.986

Egg Enriched Bread In The Bread Machine

Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of eggy bread. Watch this recipe to learn how to make bread in a fun and easy way! Using the bread machine saves the effort of kneading... - 116.805

Chocolate Turtle Cheesecake

Combine crumbs and margarine; press onto bottom and sides of 9-inch springform pan. Bake at 350°, 10 minutes. In 1 1/2-quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans. Combine... - 39.21

Italian Rice And Vegetable Salad

This Italian Rice And Vegetable Salad is a great meal choice to make and tastes even better with the blend of herbs and spices used. A very delicious Italian main course to serve, the time spend of making this Rice and Vegetable salad is worth it; give it a... - 44.994

Walnut Pate

GETTING READY 1. In a large pan, heat oil 2. In the same pan, stir-fry the vegetables and walnut kernels for about 5 minutes. 3. Add the brown rice and fry for a further 4 minutes 4. Add water to the rice in the pan and boil gently for about 45 minutes,... - 44.6681

Chilled Fruit Soup Ideas

Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125

Quantcast