GETTING READY 1 Place a rack in the center of the oven and heat to 350 degrees farenheit. 2 Lightly butter and flour a 13 X 9-inch baking pan, tapping out the excess flour. MAKING 3 To make the cake: Stir the flour, baking powder, and salt to... - 45.4086

1. Position a rack in the center of the oven and preheat the oven to 225°F. Trace six 3 1/2-inch circles onto a sheet of parchment paper. Turn the parchment paper upside down and place it on the baking sheet. 2. In the bowl of an electric mixer, using the... - 43.1898

To make the meringue shells: In a large bowl, combine the egg whites, cream of tartar and salt. Beat with an electric mixer until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time. Beat in the vanilla and lemon juice, stopping occasionally... - 39.7077

Preheat oven to 300°. In bowl, beat egg whites with cream of tartar until foamy. Slowly add sugar and beat until very thick. Fold in almond extract and spoon into baking pan. Bake in a bain marie: Set in a larger pan and add hot water to come halfway up the... - 34.577

1. Heat oven to 190C/170C fan/gas 5. Scatter the almonds on a baking sheet and roast for 6-8 mins until golden. Very coarsely grind them in a small food processor, then set aside. Lower oven to 160C/fan 140C/gas 3. Line a baking sheet with non-stick baking... - 33.8407

Thaw frozen berries and drain them, reserving 1/2 cup of syrup. In a saucepan, combine syrup, sugar and cornstarch. Cook over medium-high heat, stirring constantly, until thickened. Stir in berries, lemon juice and ginger. Spoon mixture into meringue... - 26.3307