The way I see it, if you want the rainbow, you gotta put up with the rain. —Dolly

Drain pineapple and add water to juice to make 1 C. Boil juice and dissolve Jello. Add ice cream, stir until well blended. Let stand about 10 minutes. Add cheese, pineapple, pour in molds and

MAKING 1) In a saucepan of boiling water, add the gelatin to dissolve. 2) Remove from heat and stir in fruit juice. 3) Place inside refrigerator to chill until slightly thickened. 4) Add remaining ingredients and mix well. 5) Use individual molds, or 1-quart ..

Melt jello in hot water as directed on back of jello box. Add cottage cheese, ice cream. Peel apples and tangerines; cut into small pieces and add to jello. Add pineapple, including juice; add nuts. Place in jello mold and refrigerate. Whan ready to serve, ..

Combine in order given and place in refrigerator to

Beat eggs in double boiler top. Combine sugar and gelatin in separate bowl. Stir in mustard, tumeric and salt to eggs. Add water and vinegar to eggs. Stir in sugar and gelatin mixture. Cook over boiling water until slightly thickened - stirring ..

Mix lime jello and plain gelatin in the water and vinegar over heat until dissolved. Put all other ingredients into blender. Pour heated jello mixture into the blender and blend a few minutes. More blending makes it lighter. Pour into mold and chill until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to ..

This Patriotic Mold is a very impressive thing - deliciously as well as visually! Give this Patriotic Mold a try and you would soon realize that fruit molds wouldn't come this easy and doesn't come much better!

This Grape and Berry Wine mold tastes incredible! The Grape and Berry Wine mold is perfect for a weight watcher like me! Enjoy the refreshing taste and feel free to comment on this berry dessert here

In a saucepan, place reserved juice and 2 cups water. Bring mixture to a boil over medium heat. Remove from heat; stir in gelatin until dissolved. Set aside to cool. In a separate bowl, stir together pineapple, blueberries, and sour cream until sour cream is ..

MAKING 1. Take a sauce pan, bring the mixture of reserved pineapple juice and 2 cups of water to boil on medium heat. Take off from heat, dissolve gelatin and allow to cool. 2. Take a bowl, add pineapple, sour cream and blueberries and blend till sour cream ..

In small bowl combine gelatin and sugar. Pour water into small saucepan; sprinkle gelatin mixture over water and let stand for about 5 minutes to soften. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Pour into 1-quart ..

Mix the water with the Jell- O and stir to dissolve. Add raspberries and bananas. Divide mixture in half. Place first half in a 9 x 9 pan and chill at least 11/2 hours. Cover second half and leave out of refrigerator. Spread sour cream on first layer. Spoon ..

In a 2-quart saucepan bring water and chicken broth to boiling; stir in triticale berries and salt. Reduce heat; cover and simmer 1 hour. Add rice, minced onion, and nutmeg. Return to boiling; reduce heat. Cook, covered, for 40 minutes. Add sliced mushrooms; ..

LINE bottom and sides of 8x4-inch loaf pan with waxed paper. CUT rounded top off pound cake; reserve for snacking or other use. Trim crusts from pound cake. Cut cake horizontally into 5 slices. Line bottom and long sides of loaf pan with 3 cake slices. Cut ..

COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl. Blend at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour into 2 greased and floured 9-inch round cake pans. Bake at ..

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes ..

Thoroughly mix figs, gelatin, and sugarin a large saucepan. Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally. Pour quickly into glasses. Cover at once with 1/8 inch hot paraffin. Store in

1. Dissolve je!!o in boiling water. . 2. Drain pineapple well, and add juice to jello. 3. Chill until slightly thickened, then beat until frothy. 4. Fold in the remaining ingredients. 5. Pour into a large crystal bowl, and sprinkle with nutmeg. 6. Chill at ..

Wrap grated cucumbers in a clean cloth or absorbent paper and squeeze tightly to remove juice. Let drain completely. Meanwhile, dissolve gelatin and salt in boiling water. Add cold water and vinegar. Blend in sourcream. Chill until thickened. Fold in drained ..

Fruit molds have always been fun to make and this Banana and Sour Cream Mold is the best ever and simple mold you can ever try. Taste the real bananas with an extra crunchy nutty feel and all wrapped in flavored gelatin. Give it a try and you would sure wanna ..

For all cheese lovers this Molded Cheese is a great way to treat yourself and your loved ones with. A great medely of mixed cheese in sour cream, scallions and horseradish, this Molded Cheese still has lots of surprises to unveal. A must try for all true ..

1. Dissolve jello in boiling water, then stir in cold water. 2. Chill until thick, but not set. 3. Stir in cranberry sauce, celery and nuts. 4. Mold, and chill until

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, grated onion, and pepper. Chill until thickened. Fold in vegetable combination. Pour into individual molds for salad or small molds for relish. Chill until firm about 3 hours. Unmold. For ..

Pour tomatoes into saucepan, saving can to use as a mold. Bring tomatoes to a boil. Reduce heat and simmer 2 minutes. Add gelatin, salt, and vinegar; stir until gelatin is dissolved. Pour into can. Chill until firm about 4 hours. Then dip can in warm water, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this M'Ardi Gras Mold! A very delicated and great tasting dessert, also containing fresh cherries and almonds in it! This M'Ardi Gras Mold is indeed worth your time and effort; believe me, ..

If you looking for a great Jell-O mold recipe, you are sure gonna love this Richelieu Mold! A very delicated and great tasting dessert, also containing real oranges and almonds in it! This Richelieu Mold is indeed worth your time and effort; believe me, you ..

Dissolve gelatin and salt in boiling water. Stir cranberry sauce with fork until smooth. Add to gelatin with orange rind, blending well. Chill until thickened. Add apples and nuts. Pour into a 3 cup mold or 5 individual molds. Chill until firm about 4 ..

Dissolve one package gelatin in 1 1/2 cups of the boiling water. Add mixed fruit. Stir until fruits are separated and gelatin is thickened; chill if necessary. Pour into a 6-cup ring mold. Chill until set, but not firm. Meanwhile, dissolve the remaining ..

Combine vinegar and salad dressing mix. Add to potatoes and bacon. Chill about 1 hour. Dissolve gelatin in boiling water; add cold water. Blend in mayonnaise. Chill until thickened. Add potato mixture. Pour into 6 cup mold. Chill until firm about 4 ..

Fruit molds are almost always everyones favorite and this Cherry Cheese Mold is sure to sweep anyone off their feet. Yes, who wouldn't enjoy the delicate punch of cream cheese in cherry flavored jello! You are just gonna love this recipe.

Combine gelatin, sugar, spices, and boiling water in an electric blender container. Cover; blend at low speed until gelatin is dissolved about 30 seconds. Add crushed ice and blend at high speed until ice is melted about 30 seconds. Measure out 3 cups of ..

This Ring Around The Fruit Mold is a must try; simply coz it is damn impressive on your dining table! Well, not to mention, this fruit mold can be prepared in no time, which makes it a very easy and simple dessert to try! Make this Ring Around The Fruit Mold ..

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange ..

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into ..

Serve this Winter Fruit Mold as a fruit dessert or a salad; the recipe is much versatile and tasting great to be used as you wish! A little spicy and a lot sweeter, this Winter Fruit Mold is sure gonna be a crowd pleaser whenever you serve it! Give it a try, ..

Prepare Jell 0 Gelatin (any fruit flavor) as directed on package and chill until very thick. Then beat with rotary beater or electric mixer until mixture is fluffy and thick about double in volume results in the best eating quality and flavor. To shorten the ..

1. Soften gelatin in cold water for 5 minutes in a bowl. 2. Pour in boiling water and dissolve gelatin completely. 3. Stir in sugar until dissolved. Add milk, mixing well. 4. Drain lychee fruits, reserving syrup. Arrange lychees and cherries in a 4-cup mold. ..

If you were looking for gross recipes for Halloween, this one takes the cake! These easy to make Blood Jello looks so creepy you almost can't take your eyes off of it. The kids are sure to enjoy eating this tasty jello - just beware of the eyes watching

Gatorade jello is one of the simplest recipes for making a jelly. The jellies look colorful and attractive. Jello is a very popular dessert in American homes. Jello are often used as toppings for ice creams, custards and cakes. Gatorade Jello is just one such ..

Ice Cream Jello Salad is a recipe that can be prepared in nearly no time. Try this Ice Cream Jello Salad recipe; I am sure you will have a huge fan following for this

Cucumber Jello is a delicious treat you'll love to gorge on. Prepare the Cucumber Jello effortlessly in minutes and let us know your remarks after thorougly enjoying the

Dissolve orange, lime and cherry Jello separately, each in 1 1/2 cups boiling water. Place in individual 8 x 8-inch pans and allow to set in refrigerator. When firm, take knife and cut into small, not uniform, pieces and put all Jello together in a large ..

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the onion and lemon juices, then refrigerate until slightly firm. 3) Stir in the chopped cucumber and sour cream, mix well. 4) In 6 individual molds, pour the mixture and refrigerate until ..

Mix well in a bowl, the gelatin and sugar. Add boiling water, stir until dissolved. Add juices and wine. Mold and

Drain syrup from pineapple into 4 cup measure. Add lemon juice and enough boiling water to make 3 cups of liquid. Add to gelatin and stir until dissolved. Chill mixture until syrupy. Spoon about 1 1/2 cups gelatin into medium sized bowl. Fold in drained ..

Combine the milk and sugar in a saucepan. Bring to boil over high heat. Reduce heat. Gradually stir in the eggs and cook, stirring, for one minute. Remove from heat. In a separate dish, mix the gelatin with the water until the gelatin is dissolved. Stir into ..

Combine orange and lemon juice with buttermilk and salt and sweeten to suit the taste (depending on sweetness of orange juice). Soften gelatin in cold water; then heat over hot water until dissolved. Stir into buttermilk mixture. Pour into a mold or bowl and ..

Dissolve Jello and salt in boiling water. Add cold water, vinegar and onion. Chill until thickened. Fold in vegetables. Pour into 3 or 4 cup mold. Chill until firm, about 3 hours. Unmold. Garnish if

PREPARE pudding mix with milk as directed on package. Let stand 5 minutes or until slightly thickened. Fold in whipped topping, orange rind and peach. ARRANGE pound cake slices on serving plate. Spoon pudding mixture evenly over center of cake slices. Arrange ..

PLACE cranberries in food processor; cover. Process until finely chopped. Mix with sugar; set aside. DISSOLVE gelatin in boiling water. Add cold water, lemon juice and spices. Chill until thickened. Fold in cranberry mixture, oranges and walnuts. Spoon into ..

DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir in corn syrup and egg whites. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, ..

In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved. Remove from the heat. Transfer the gelatin mixture ..

1. Dissolve jello in boiling water. 2. Add pepper, onion, and carrot. 3. Whip cream. 4. Add cream, dressing and cheese and-combine well. 5. Stir in oelery, then pour into a prepared mold. 6. Place in

Jello Artichoke Salad is a good picnic or buffet salad--good potluck item also. I feel Jello Artichoke Salad goes real well with sandwitches too. You will enjoy making it anytime.

The raspberry wreath is a beautiful berry mold made with raspberries and peaches. Chilled and covered with sour cream and peaches the raspberry gelatin wreath can be served as such or with a garnish of cream cheese balls which I like to

1. Sprinkle gelatin over water in custard cup. Place in pan of hot water, heat until dissolved. 2. Puree strawberries with punch in blender. 3. Stir in yogurt, sour cream, and dissolved gelatin. Refrigerate until partially set. 4. Beat egg whites with sugar ..

You will need: two Coming Ware 1 1/2-pint lipped saucepans; Pyrex small microwave ring mold; Corning Ware 2'/:>-quart shallow casserole Combine sugar and 2 tablespoons water in saucepan. Cook, stirring occasionally, over medium heat until syrup is golden ..

In a small saucepan soften gelatin in water. Cook and stir over low heat till gelatin is dissolved. Add lemon juice and sugar; stir till sugar is dissolved. Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites). Fold in ..

This Rhubarb-Berry Gelatin is very delicious. Try out this Rhubarb -Berry Gelatin for your next dessert and let me know if you like it

GETTING READY 1) Drain and chop apricots reserving the syrup. MAKING 2) Add water to syrup to make 2 cups. 3) In a saucepan, pour syrup and let it boil. 4) Dissolve in gelatin, remove from heat, and stir in apricot nectar. 5) Chill the mixture till partially ..

Pour boiling water over gelatin in a bowl. Stir until gelatin is dissolved. Add partially thawed berries and stir until berries are completely thawed. Chill until mixture is slightly thickened. Stir the undrained pineapple, banana, and nuts into the ..

Dissolve gelatin in boiling water. Break up and stir in cranberry sauce; mix well. Stir in cold water; mix well. Chill until partially set. Fold in pineapple with liquid and oranges. Coat five 13-in.x 9-in.x 2-in.pans with nonstick cooking spray; pour about ..

Cranberry pear mold is a fruit and gelatin. Flavored with cranberry juice cocktail, the cranberry pear mold is sweetened with sugar and has pecan nuts for an added crunch. Chilled to set, it is served

These Father's Molds are a treat ! Try these wheat and potato flour, and bread crumb cakes with whipped cream toppings for your next dessert. Your suggestions for these Father's Molds are welcome

In 4 cup glass measure soften gelatin in cold water. Microwave (high) 1 minute until dissolved. Gradually add mayonnaise to cream cheese (softened in microwave 30 seconds). Mix until well blended. Stir in gelatin and orange rind; pour into tall 2 qt ..

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide

Sprinkle gelatin over water in,medium saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat. Add sugar, stirring until dissolved. Stir in orange juice, strawberry puree and lemon juice. Chill, stirring occasionally, ..

Place cranberries and water in a saucepan. Bring to a boil and simmer 4 to 5 minutes, until tender or until the skins pop. Strain, reserve juice, and set berries aside in a large bowl. Dissolve gelatin in 1/2 cup reserved juice. Add boiling water and lemon ..

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill ..

1. Mix gelatin, sugar, and salt in a saucepan. Stir in half-and-half and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in vanilla extract. 2. Cool slightly, then chill until mixture is slightly thickened, ..

In a saucepan combine 1 pint of blueberries, orange juice and sugar. Bring to a boil and cool. In another saucepan dissolve gelatin in 1 cup boiling water and add 3/4 cup cold water. Cool and add blackberry brandy. Mix with partially cooked blueberries, sour ..

Dissolve Jello in boiling water and cool to room temperature. Add pineapple and fold in remaining ingredients. Pour into mold and chill in

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. POUR gelatin mixture into crust. Chill until firm, about 2 hours. Garnish with whipped

PREPARE gelatin as directed on package. Chill until slightly thickened. Reserve 8 peach slices for garnish. Stir remaining peach and banana slices into gelatin. Pour into 4 individual dessert dishes. Chill until firm, about 2 hours. TOP gelatin with reserved ..

MIX together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 1 1/3 cups gelatin into small bowl; add melon. Pour into individual dessert glasses or ..

DISSOLVE gelatin in boiling water. Combine ginger ale and ice cubes to make 8 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Measure 4 cups of the gelatin; set aside. Fold cut-up fruit and pineapple chunks into remaining ..

DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat in egg whites with wire whisk. Pour into 13 x 9-inch pan. Freeze until firm, about 2 hours. SPOON 1/2 of the gelatin mixture into food processor or blender; cover. Process at high speed ..

DISSOLVE gelatin in boiling water. Combine orange juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Stir in orange rind. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. If necessary, place bowl in larger bowl of ice and water; let stand, stirring occasionally, until slightly thickened, about 5 ..

Fruit molds are almost always there in any party menu and if you know to make one it's sure to make your party menu look impressive. Give this Peachy Orange Ring a try; very simple and made using peaches and orange flavored gelatin! A must try treat that all ..

If you thought making a layered salad can be taxing then this Layered Pineapple-Carrot Salad would definitely force you to change your opinion. Delicious and easy at the same time, this Layered Pineapple-Carrot Salad is a medly of freshness in flavored ..

DISSOLVE gelatin in boiling water. Add cranberry juice. Pour over ice cubes in tall glasses and garnish with orange slices, if

PLACE strawberries in food processor or blender; cover. Process until smooth. Combine cornstarch with small amount of the strawberries in medium saucepan; add remaining strawberries. Bring to boil over medium heat, stirring constantly; boil 1

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and

DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes. Pour into crust. Chill until firm, about 2 hours. MELT margarine with chocolate; cool. Spread over pie. Chill until ..

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Combine cornstarch with small amount of the raspberries in medium saucepan; add remaining raspberries. Bring to boil over medium heat, stirring constantly; ..

PREPARE and bake 1 sheet of the pie crust in 9-inch pie plate as directed on package; cool. Cut out leaf shapes from remaining sheet of pie crust with small cookie cutter. Place on ungreased baking sheet; bake at 450° for 8 minutes or until ..

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 ..

DISSOLVE gelatin in boiling water. Drain raspberries, reserving syrup. Combine syrup and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is ..

POUR milk into large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in 1 cup of the whipped topping; chill. DISSOLVE 1/2 of the gelatin in 1 1/2 cups of the boiling water. Combine 1 cup of the cold ..

THAW puff pastry as directed on package. Unfold pastry to 10 X 9 inch rectangle. Cut 4 (1/2-inch) strips from 1 (9-inch) side of rectangle as shown in Diagram 1. Cut 1 inch off each of 2 strips to make 2 (8-inch) strips (Diagram 2), discard 1-inch ..

DISSOLVE gelatin in boiling water. Combine cran-raspberry juice and ice cubes to make 1 3/4 cups. Add to gelatin, stirring until ice is melted. Chill until slightly thickened. Fold in whipped topping. Pour into 9 X 5-inch loaf pan. Chill until firm, about 4 ..

Applesauce cranberry mold is a juicy and fruity gelatin mold. Made with applesauce and cranberry sauce, the gelatin is flavored with added cranberry or orange juice. Filled with apple pieces along with oranges, celery and walnuts with hints of orange peel, ..

Set aside a few whole berries for garnish, if desired. Slice remaining berries, add sugar, and let stand 15 minutes. Drain berries, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Measure 3/4 cup of the gelatin; add ..

Crush raspberries and strain them through a cheesecloth. In a saucepan combine water and sugar and cook until the syrup is sufficiently thick to spin a thread when a drop is poured from a spoon. Whip egg whites until stiff and pour syrup over them in a slow ..

Bring cranberries and 1 cup water to a boil. Remove from heat when cranberries have popped open. Add Equal® and stir. Set aside to cool. Dissolve gelatin with 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple and walnuts. Pour ..

Dissolve gelatin in boiling water; add the partially defrosted raspberries - also juice that is on the raspberries. Pour into an 8" pan or mold and chill in refrigerator until firm. Combine marshmallows and cream cheese and mix together; add whipping cream ..

This Fresh Strawberry- Rhubarb Ring is makes a terrific dessert ! This molded fruit is going to make your day ! Try out this Fresh Strawberry- Rhubarb Ring and see if you agree with me

This White Sangria Splash tastes incredible ! I love this strawberry and grape mold for my dessert ! Try this White Sangria Splash and let me know if you like it

First Layer: Dissolve strawberry-flavored gelatin in hot water. Add cranberry relish and dash of salt. Pour into a 6 1/2-cup ring mold. Chill till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve lemon-flavored gelatin in boiling water; add ..

Place cottage cheese in strainer over bowl. Drain thoroughly for at least 1 hour in refrigerator. Add buttermilk to cottage cheese liquid; stir to blend. Cover and refrigerate dry cottage cheese mixture. Gently combine blueberries with half of milk mixture, ..

Dissolve 1 pkg black cherry jello in 1 cup boiling water. Add 1 cup juice from canned dark, sweet cherries (supplement with water if necessary). Just before it congeals, add 1 can pitted cherries, 1 small can crushed pineapple (drained), 3 sliced bananas, 3/4 ..

Put water, sugar and cornstarch into a saucepan. Bring to a boil, then cook for 3 minutes. Remove from heat and add 1 pkg.of raspberry jello and stir well. Let cool. Wash 8 cups fresh or frozen berries and drain. Then put into jello mixture. If berries are ..

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries ..

MAKING 1) Take a large saucepan and dissolve gelatin in water over low heat. 2) Add figs and sugar to the gelatin mixture and bring to a boil. Continue to boil the figs over medium heat for 3 minutes or until figs are tender. Keep stirring occasionally. 3) ..

MAKING 1 In a medium size bowl,dissolve gelatin in hot water. 2 Pour 1/2 cup into a 1-cup measure and stir in cold water, then pour about 1/4 cup into a 6-cup mold. 3 Place the mold in a pan of ice and water to speed up setting. 4 Keep the remaining ..

Cook the washed berries in water and sugar until soft (about 5 to 10 minutes, depending on the kind of berries and degree of ripeness). If you use frozen berries, mix the thawed fruit with 1/2 cup sugar (do not cook). Sift together flour, baking powder, and ..

Dissolve gelatin in boiling water, then chill until thick and syrupy. With a wire whip, stir in cranberry sauce, then mix in sour cream, nuts, and orange peel. Evenly spoon mixture into 6 individual molds (1/2-cup size) or a 3 to 4-cup mold. Cover and chill ..

Drain peaches; reserve juice. Blend water into cornstarch. Blend in reserved juice and peach brandy. Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice. Heat through. If desired, serve atop Molded Creme de ..

Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious

Bring cranberry juice to a boil in medium saucepan. Completely dissolve gelatin in boiling cranberry juice. Stir in club soda, liqueur and lemon juice. Chill until slightly thickened. Reserve a few raspberries and blueberries for garnish, if desired. Stir ..

Dissolve the strawberry Jello in water. Add strawberries, pineapple and nuts. Frozen berries will cause the Jello to congeal quickly. Pour half the mixture into an 8 x 8-inch dish and freeze until congealed. Spread with sour cream and top with remainder of ..

In the top of a double boiler heat sour cream, stirring, until scalding. Blend some of the hot cream with the egg yolks thoroughly beaten with cream cheese and sugar. Return all to double boiler. Add lemon peel. Cook over simmering water, stirring frequently, ..

GETTING READY 1 Cut a double-thick piece of cheesecloth large enough to line a 2-cup mold 2 Hang over the edge slightly; wring out in cold water and line the mold. MAKING 3 In a medium-size bowl, blend cream cheese and butter or margarine until smooth. 4 ..

Add honey to berries. Let stand for 1 hour. Beat egg yolks with 1 1/2 cups fruit juice in top of double boiler. Cook gently over hot water, stirring constantly, until mixture is just thick enough to coat spoon. Soften gelatin in remaining 1/2 cup fruit ..

MAKING 1) In a bowl with boiling water, dissolve the raspberry-flavored gelatin. 2) Blend in the sherbet and lemon juice. 3) Allow to chill, until the mixture mounds. 4) Mash the cranberry sauce slightly with a fork and fold into the gelatin mixture. 5) ..

Dissolve strawberry-flavored gelatin in 1 cup boiling water; stir in 1 cup cold water. Chill till partially set. Fold in berries. Meanwhile, drain peaches, reserving syrup. Dice peaches. Add enough water to peach syrup to make 1 cup. In saucepan, soften ..

In medium saucepan, sprinkle unflavored gelatine over 1 cup cranberry-raspberry juice; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Stir in sugar until dissolved. In large bowl, blend remaining 1 cup ..

In large bowl, whisk together salad dressing, orange juice and peel. Fold in whipped cream; cover and refrigerate. Drain oranges, reserving juice. Add water to juice to measure 3 cups; pour into large saucepan and bring to boil. Stir in gelatin until ..

Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to ..

Berry peach marble is a fruit salad made with gelatin and cream cheese. Combined with fruits like fresh strawberries and peaches, the berry peach marble is made with added salad topping mix and chilled to finish. A lovely recipe for any time, this is really ..

Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, until gelatin dissolves. Remove from heat. Combine gelatin mixture, 3 cups raspberries, orange juice concentrate, and honey in container of an ..

Combine first 4 ingredients in a medium bowl; toss gently. Cover and chill thoroughly. Combine sour cream, yogurt, and 2 tablespoons sugar in a small bowl. Cover and chill thoroughly. Coat bottom and sides of 10 individual (1/2 cup) ovenproof molds or souffle ..

Prepare strawberry gelatin as directed on package. Pour a 1/8 inch layer in the bottom of a lightly oiled 8-cup mold. Refrigerate 20 minutes or until firm. Arrange 6 to 8 strawberry slices on top of the gelatin layer. Pour a 1/4 inch layer of gelatin over ..

To bake Cornmeal Cake 1. Preheat the oven to 350°. Butter a 9-inch springform pan. Sprinkle 2 tablespoons of the cornmeal into the pan and tilt and shake to coat the bottom and sides; tap out any excess. 2. In a medium bowl, sift together the flour, baking ..

Prepare ice ring in advance, if desired. In blender container, puree strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice and rum, if desired. Just before serving, add club soda and ice ring. Ice ..

Dissolve raspberry gelatin in 1 cup boiling water. Stir in 1/2 cup cold water. Chill till partially set (consistency of unbeaten egg whites). Fold in raspberries. Dissolve apricot gelatin in 1 cup boiling water. Add sherbet by spoonfuls, stirring till ..

1. Place blueberries, raspberries, mulberries and maple or golden syrup in a food processor or blender and process until smooth. Push puree through a fine sieve to remove seeds. Place egg whites in a bowl and beat until stiff peaks form. 2. Fold berry mixture ..

1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover ..

1. Place tea and milk in a medium saucepan over moderate heat and bring to just below boiling point. Beat egg yolks and sugar together with an electric mixer until thick and creamy. 2. Remove milk and tea mixture from heat and slowly strain into egg mixture ..

Follow instructions on jello package and add additional ingredients. Pour into jello mold and

Dissolve jello thoroughly. Add thawed strawberries, including juice, pineapple and juice and mashed banana. (Pour these into jello when it has cooled.) Pour half of mixture into a mold - let set in refrigerator until firm - leaving remaining jello outside at ..

Drain beets, save juice, measure juice and add enough water to make 1 1/2 cups liquid. Bring this to a boil, remove from heat and add jello, sugar, vinegar and horseradish. Be sure sugar and jello gets dissolved. Add beets. Pour into

Dissolve the lemon Jello in hot water. Stir in the cold water, lemon juice, and salt. Set aside. Cook the carrots and peas according to package directions, drain and cool. Set aside. To assemble, pour about half cup of the Jello into a six-cup capacity ..

MAKING 1. In a bowl, add the Jello and hot water. Stir to dissolve the jello. 2. When completely dissolved, add the cold water and stir. Leave aside to set. 3. Coarsely grind the cranberries and oranges along with peels, using a meat mincer or a food ..

Break cake into bite-size pieces. Alternate layers of cake and slightly congealed jello. (Add one cup of whipped cream to jello before alternating.) Mold in angel food cake pan or in a bowl. Remove to plate and ice with whipped cream. Coconut may be folded ..

MAKING 1. In a large bowl, empty the Jello packet and add boiling water. 2. Stir well until the jello dissolves completely. 3. Measure the juice of drained cherries and add enough cold water to equal 1 cup. 4. Stir the juice and wine into the dissolved ..

First Layer: Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice). Second Layer: When above is set firm, spread with 1 pint sour cream. Third Layer: Mix 2 ..

1.Dissolve jello in water. 2.Add salt and lemon juice. 3.Chill jello, salt and lemon juice until syrupy. 4.Add mayonnaise, mashed avocado & whip until smooth. 5.Add celery and nuts. 6.Fold in whipped cream. 7.Pour into a 1-quart mold and refrigerate until ..

Dissolve Jello in boiling water. Drain pineapple and add juice to Jello. Chill until consistency of egg white, then beat until frothy. Fold in remaining ingredients. Pour into a large crystal bowl and sprinkle with nutmeg. Chill at least 12 hours. Can be made ..

Dissolve 1 large package of cherry Jello in 2 cups of boiling water, along with 3/4 cup red hot cinnamon candy. Cool some. Add 2 cups applesauce, and stir to combine completely. Pour gelatin mixture into a clear bowl, or a Valentine heart mold. (You may ..

MAKING 1) Stir the Lime Jello in hot water to dissolve. 2) Stir in the onion and lime juice and salt, blend well. 3) Refrigerate the mixture until slightly firm. 4) Gently fold in the green pepper, celery and avocado. 5) Combine the cream and mayonnaise ..

Dissolve jello in boiling water. Add other ingredients and pour into greased mold. Let set all day or overnight before serving. Good served with peach jello that has had orange slices added and hot

Dissolve jello in boiling water. Mix with remaining ingredients and pour into glass rectangular pan (8x8). Refrigerate. Serve on lettuce, topped with Shrimp Louie

Drain a 15-oz. can of mandarin oranges, and discard liquid. Place the oranges in a large bowl, and use a paper towel to squeeze and absorb any excess juice from the oranges. Cut each orange segment into 3 equal pieces. Add (2) 14-oz. cans whole cranberry ..

Jell O Molded Vegetable Relish has been a family favorite for years. Jell O Molded Vegetable Relish is about the simplest recipe you can prepare! Do try

Dissolve Jello in boiling water. Stir in cold water and lemon juice. Pour 1 cup gelatine mixture into 6 cup ring mould. Chill until partially set. Shape cream cheese into approximately 30 small balls. Add one half of cheese balls and one half of melon balls ..

Molded Avocado Salad is a simply delicious side dish recipe. Try this amazingly tempting salad recipe; I am sure you will get a lot of compliments for

Egg Salad Mold is a delicious recipe which I always love to have. I bet, once you have this, you will always crave for some more.

Dissolve gelatine in water. Mash or dice peeled eggs. Add mayonnaise, gelatine, salt and pepper. Mix well. Add remaining ingredients. Stir and pour into a greased angel cake pan or jello mold. Refrigerate for 1 hour or

MAKING 1) Stir the gelatin in hot water to dissolve. 2) Stir in the partially thawed raspberries until they loosen and are fully thawed. 3) Refrigerate the mixture until lightly firm and thick. 4) Gently fold in the banana, nuts and pineapple, blend well. 5) ..

Prepare gelatin with hot water. Let cool. Fold in sour cream. Add cranberries and pineapple. Chill until

Thaw one 10-ounce package frozen red raspberries; reserve 2 tablespoons berries for garnish. Drain remaining berries, reserving 1/2 cup syrup. Dissolve one 7/8 ounce package low-calorie raspberry-flavored gelatin (2 envelopes) in 1 1/4 cups boiling ..

Mix all ingredients and set in refrigerator to chill. Unmold and serve with horseradish sauce. (Combine mayonnaise, whipped cream and horseradish). A molded salad men will

MAKING 1. In a pan of boiling water dissolve gelatin. 2. Thaw berries just enough to drain off 1 tablespoon syrup reserving 1 tablespoon syrup. 3. To gelatin add berries, break in small chunks with fork then stir to completely thaw berries. 4. Add cold water ..

GETTING READY 1) Wash and drain the cherries. 2) In a bowl add boiling water and dissolve the cherries in it. MAKING 3) Measure cherry juice and wine to make 3/4 cup liquid. Add it into a saucepan. 4) Add water if required. 5) Pour the liquid into dissolved ..

Rinse strawberries, drain, and reserve a few for garnish. Remove hulls from remaining berries and crush. Combine with the sugar and set aside in refrigerator. Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Blend in ..

Dissolve gelatin in boiling water. Add frozen berries; stir until berries have thawed. Chill until thickened. Make small cheese balls; roll in nuts. Arrange balls in bottom of mold. Pour gelatin over balls; place mold in refrigerator to

Cook cranberries in 1 cup water for 20 minutes. Stir in sugar; cook for 5 minutes longer. Soften gelatin in remaining 1/4 cup cold water; add to hot cranberries. Stir until dissolved. Set aside to cool. When mix ture begins to thicken, add celery, nuts and ..

1. In 3-quart saucepan, heat 3 1/2 cups tomato juice to boiling. Add celery leaves, allspice berries, and cloves. Reduce heat and simmer 15 minutes. 2. Meanwhile, pour remaining 1/2 cup tomato juice into large bowl and evenly sprinkle with gelatin. Let stand ..

Put raspberries through a food mill or puree in an electric blender at high speed; strain and set aside. Heat and stir water, gelatin, and sugar in a small saucepan 4-5 minutes over moderate heat until gelatin and sugar are dissolved. Off heat, mix in puree, ..

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup ..

Raspberry-Cheese Mold is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this Raspberry-Cheese

Dissolve gelatin in boiling Dr. Pepper. Add partially thawed raspberries. Stir until berries are sepa rated. Chill until mixture is thickened. Fold in remaining ingredients. Pour into molds. Chill until firm; unmold. Garnish with salad greens. Serve with Sour ..

MAKING 1) Into the blender, add in the cranberries and 1/3 cup cold water. Use the Mix blade for 10 seconds to coarsely chop the berries. 2) Add the berries into the mixing bowl. 3) Into the blender, add in the diced orange, celery and 1/3 cup cold water. ..

1. Mix and chill each fruit-flavor gelatin, one at a time and 15 minutes apart, this way: Start with lemon-flavor gelatin, then strawberry, then orange; dissolve each in 1 cup hot water in a shallow pan, then stir 3/4 cup cold water into each; chill until ..

Mix carbonated beverage and flavoring. Tint with food coloring and pour into individual gelatin molds, filling only about three fourths full since liquid expands when frozen. Freeze until firm. Shortly before serving, mix limeade and water and put in punch ..

MAKING 1) In a bowl, add gelatin to hot water. 2) Mix cold water, lime juice, and salt. 3) Chill to thicken but not set. 4) Add berries and add to 5-cup mold. 5) Chill again to set. SERVING 6) Unmold on greens. Serve with mayonnaise on

Method In a heavy saucepan combine sugar and 4 cup of the water for the caramel; cook over a low heat until dissolved. Boil syrup until rich brown in color; pour in remaining cup water very carefully off the heat (caramel mixture will sizzle ..

Press cottage cheese through a fine wire strainer placed over a bowl. Add cream cheese to bowl and beat with an electric mixer or spoon until well blended. Mix in sugar, lemon peel, and kirsch. Place several layers of cheesecloth in a 2 cup heart shaped mold, ..

MAKING 1) Drain and reserve the syrup from the fruit cocktail, add water and level up to 2 cups liquid. 2) Bring 1 cup of the syrup to a boil and stir in the raspberry gelatin, until dissolved. 3) Then, stir in rest of the syrup mixture, blend well. 4) In a 6 ..

STIR boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Stir in cold water and cranberry sauce. Spoon 2 cups gelatin mixture into 6-cup mold. Refrigerate about. 30 minutes or until set but not firm (should stick to finger and ..

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften. Add sugar; place over low heat and stir until gelatin and sugar dissolve. Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture. Spoon ..

Dissolve gelatin in boiling water. Add pie filling and pineapple to mixture. Pour into 2 quart flat Pyrex bowl. Chill until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over congealed salad. Top with chopped

Put water, sugar and cornstarch into a saucepan. Bring to a boil, then cook for 3 minutes. Remove from heat and add 1 pkg.of raspberry jello and stir well. Let cool. Wash 8 cups fresh or frozen berries and drain. Then put into jello mixture. If berries are ..

SLICE pears lengthwise, cutting almost through stem ends. Place on individual serving plates; spread to form fans Spoon Vanilla Sauce around pears. Swirl Berry Cream Sauce through Vanilla Sauce to form design Place cinnamon stick and mint leaf at stem end ..

Dissolve gelatin in boiling water. Add cold water. Chill until thickened. Meanwhile, mix vinegar, salt, and pepper together in small bowl; add onion, cauliflower, and pimiento. Let stand to blend; fold into thickened gelatin. Pour into individual molds or 6 ..

Dissolve gelatin and salt in boiling water. Stir in remaining ingredients. Chill until thickened. Pour into 3 or 4 cup mold or individual molds. Chill until firm about 4

Dissolve gelatin in boiling water. Add remaining ingredients. Blend. Pour into individual molds or a 3 cup mold. Chill until firm about 4

Dissolve gelatin in boiling water. Add cold water and lemon juice. Chill until slightly thickened. Measure 1 1/4 cups of the gelatin; fold in melon balls, celery and nuts. Pour into 4-cup ring mold or individual molds. Chill until set but not firm. Blend ..

Dissolve gelatin in boiling water. Add wine and cold water. Chill until slightly thickened. Stir in peaches. Pour into 3 cup mold or individual molds. Chill until firm at least 4 hours. Stir cinnamon into prepared whipped topping. Unmold gelatin; garnish with ..

Dissolve gelatin and salt in boiling water. Add cold waterand lemon juice. Chill until thickened. Stir in remaining ingredients. Spoon into 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp greens and watercress, if ..

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until thickened. Stir in carrots, celery, and olives. Spoon into a 4 cup mold or individual molds. Chill until firm about 4 hours. Unmold. Garnish with crisp salad greens. If ..

1. Dissolve jello in boiling water. 2. Add drained pineapple juice and vinegar. 3. Partially set, then fold in pineapple and carrot. 4. Pour in a mold and let

Dissolve gelatin and sugar in boiling water. Add cold water. Chill until thickened. Arrange strawberries in bottom of pie shell. With electric mixer at medium speed, beat thickened gelatin until fluffy, thick and about doubled in volume. Blend in 1 cup of the ..

SPOON Vanilla Sauce onto each serving plate to cover bottom. Arrange fruit in sauce. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design . Garnish with mint leaves, if desired. We suggest any variety of berries, mandarin orange sections, melon ..

Dissolve gelatin, and salt, in boiling water. Add cold water and vinegar and pepper. Chill until thickened. Add remaining ingredients. Pour in to a 5 or 6 cup mold or individual 1 cup molds. Chill until firm at least 4 hours or

Dissolve gelatin and salt in boiling water. Add cold water. Chill until slightly thickened. Blend cream cheese with bleu cheese and paprika. Add gelatin gradually and beat until thoroughly blended. Prepare whipped topping as directed on package; fold into ..