Berry Fruit Cake – strawberry, raspberry, blueberry or gooseberry, no matter which berry you will choose, this cake tastes great when prepared with the right mix of ingredients. This yummy treat comes in many ... More »
1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic... - 23.3913
In a largeibowl, combine flour, sugars, baking powder, baking soda, cinnamon and salt.
In a separate bowl, combine buttermilk, butter and eggs; add to dry ingredients and mix until well blended.
Fold in berries.
Pour into a greased 13-in.x 9 in.x 2-in.baking... - 37.6675
Prepare cake mix, if using, and bake cake in a 10-inch tube pan or a 13x9x2-inch baking pan according to package directions.
Cool cake completely according to package directions.
For lemon cream, in a medium bowl stir together yogurt and one-fourth of the... - 26.6931
Preheat oven to 350.°F (175 °C).
– Butter a 9 x 13 inch (22 x 34 cm) cake pan.
– In a bowl, cream butter and gradually add sugar and eggs.
– In a separate bowl, sift dry ingredients. Add to first mixture, alternating with milk and vanilla... - 39.8001
1. Wash raspberries and blueberries; stem; dtain well. Mash 1/2 cup of the raspberries in a medium-size bowl; stir in sugar and wine. Let stand 15 minutes; stir in remaining berries.
2. Place 1 sponge layer on a serving plate; cover with about a third of the... - 25.1488
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 32.111
Its not your regular upside down cake, if your looking specifically for gluten free ingredients to make you cake, then watch this video for sure! This is one recipe that is gluten free! - 102.902
Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons.
Mix in milk until well incorporated.
Stir in dark rum and set bowl over saucepan half-filled with hot water.
Cook over medium heat while... - 43.3508
Spread bottom layer of madeira loaf with half the ice cream.
Place remaining loaf layer on top and spread with remaining ice cream.
Spread flat side of each sponge finger with chocolate ice cream topping and position chocolate side facing inwards around... - 32.0877
With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom.
With knife, insert berries into slits.
Spoon juice evenly over berries.
Whip cream with sugar, vanilla, and food... - 35.9061
Slice pears lengthwise into eighths.
Sprinkle with lemon.
Mix next 3 ingredients; cut in butter.
Prepare muffin mix using package directions.
Turn into greased 9x9x2-inch pan.
Top with pears.
Spoon crumbly mixture over.
Bake at 400° about 35 minutes. - 34.6675
COMBINE sugar, butter and water in small, heavy-duty saucepan.
Bring to a boil, stirring constantly; remove from heat.
Add 3/4 cup morsels; stir until smooth.
Stir in vanilla.
Add eggs one at a time, stirring well after each addition.
Add flour, baking soda... - 43.4041
To bake Cornmeal Cake
1. Preheat the oven to 350°. Butter a 9-inch springform pan. Sprinkle 2 tablespoons of the cornmeal into the pan and tilt and shake to coat the bottom and sides; tap out any excess.
2. In a medium bowl, sift together the flour, baking... - 46.9961
Strawberry Shortcake has a smoothening taste. The topping of Strawberry Shortcake with dessert make it more attractive. The Strawberry Shortcake can be served on any happening occasions. - 41.5863
GETTING READY
1) Preheat the oven to 325°F.
2) In a large bowl, add the egg whites and cream of tartar. Whip them to form stiff peaks using an electric blender.
3) In a bowl, combine the cake flour and sugar. Sift 1/3 of the mixture through a sieve into the... - 47.2277
LINE bottom and sides of 8x4-inch loaf pan with waxed paper.
CUT rounded top off pound cake; reserve for snacking or other use.
Trim crusts from pound cake.
Cut cake horizontally into 5 slices.
Line bottom and long sides of loaf pan with 3 cake slices.
Cut... - 40.5444
Lemon Filling: In small saucepan, combine cornstarch with sugar: whisk in lemon rind, juice and water.
Bring to boil over medium heat, stirring constantly, and cook for 2 minutes or until thickened and smooth.
Blend a little of the hot mixture into egg yolk;... - 42.306
Preheat oven to 350°.
In large bowl beat yolks, adding sugar gradually.
Add wine and blend in.
Add flour and mix well.
Stir in ground sprouts.
Stir in butter, mixing well.
Add chopped fruit.
Beat whites until stiff but not dry, with a pinch of salt.
Fold... - 40.5373
Combine first 4 ingredients in a medium bowl; toss gently.
Cover and chill thoroughly.
Combine sour cream, yogurt, and 2 tablespoons sugar in a small bowl.
Cover and chill thoroughly.
Coat bottom and sides of 10 individual (1/2 cup) ovenproof molds or souffle... - 41.7996
CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk.
Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened.
Whisk about 1/2 cup (125 mL) of the milk mixture into... - 44.4639
Dissolve Jello in boiling water in medium-sized bowl.
Add ice cream and stir until dissolved.
Add frozen berries.
Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides.
Let set until Jello is set.
If your berries... - 39.8565
1. Preheat oven to 350°F. Spray 10-inch round cake pan with nonstick cooking spray.
2. In small bowl, combine 1 1/2 cups flour, baking powder, baking soda and salt.
3. In large bowl, whisk together apple sauce, egg whites, yogurt, granulated sugar and lemon... - 36.7927
1 Grease a large baking sheet. Set aside. Chill a medium mixing bowl and the beaters of an electric mixer.
2 Drain sweet potatoes, reserving 2 tablespoons of the syrup. Mash enough of the sweet potatoes to make 1/2 cup. (Cover and refrigerate any remaining... - 36.8698
1. Preheat oven to 400°F. Spray 10-inch springform pan with nonstick cooking spray.
2. To prepare crust, combine cereal, cookies and oil in food processor; process with on/off pulses until finely crushed. Press firmly onto bottom and 1/2 inch up side of pan.... - 38.2929
1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside.
2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 33.2697
Mix together the biscuits and melted butter.
Press into the bottom and sides of a greased, loose-bottomed 20 cm/8 in round cake tin.
Beat the cream cheese until it is soft.
Beat in 125 g/4 oz of the sugar, the eggs gradually, the lemon juice and half the... - 42.7382
Cake: Preheat oven to 400°.
Grease and flour 4 cake pans.
Mix together all ingredients and pour into pans.
Bake for 10 minutes.
Icing: Mix together cream cheese and sugars; then add Cool Whip.
Alternate layers with pie filling and icing.
Ice sides and... - 42.637
1. Place peaches in bowl; sprinkle with sugar; refrigerate peaches, strawberries; flavor pudding with almond extract, sherry, salt.
2. Arrange slices of pound cake in bottom, along sides of 2-quart serving dish; pour raspberry preserves over bottom; make... - 36.707
1. Beat together the eggs, wheat germ, milk, and salt. Turn into a well-buttered 2-cup ceramic or glass bowl. Cover the bowl with aluminum foil. Set on a rack in a pan of boiling water, with the water extending at least two thirds the way up the bowl. Cover... - 32.4538
Slice half papaya in half again, lengthwise.
Seed, peel and dice flesh.
Place papaya in saucepan with sugar and 1/4 cup (50 ml) water.
Bring to boil over medium heat and continue cooking 3 minutes.
Stir in blueberries, orange juice and lemon rind; bring to... - 40.6364
Grease and flour an 8-inch (20-cm) cake pan.
Preheat oven to 375°F (190°C).
To make cake, put eggs, sugar and salt into a medium bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Sift flour with baking powder; fold into egg mixture... - 44.132
Combine raspberries and blueberries in a bowl.
Sprinkle with sugar and extract; toss gently.
Place cake on dessert plates and top with berry mixture. - 25.1039
In a mixing bowl, beat eggs with sugar until slightly thickened and light in color, about 5 minutes.
Add butter and extract; beat 2 minutes.
Stir in flour just until combined.
Stir in cranberries and pecans.
Spread in a greased 13-in.x 9-in.x 2-in.baking... - 36.1196
Cream butter and sugar together until light and fluffy.
Add well-beaten egg yolks and vanilla.
Sift dry ingredients together and add alternately with milk to the creamed mixture, beating well after each addition.
Fold in stiffly beaten egg whites.
Pour half... - 36.5892
Reserve 10 of the best strawberries for garnish.
Cut the remaining strawberries into thick slices.
Cut cake in half horizontally.
Place bottom half on a serving dessert plate or platter.
Cover with 1 c. (250 mL) of the nondairy whipped topping.
Place half of... - 33.5335
Prepare cake mixes together as directed on package; bake together in one 8 in. (20 cm) square pan, with the bottom lined with wax paper.
Cool cake slightly in pan.
Carefully release cake from sides of pan by sliding a sharp knife between cake and sides of... - 37.7155
1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly.
2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416
Cake: Preheat oven to 350".
Combine cake mix, strawberry Jell-O, oil and water and beat 2 minutes.
Add eggs and beat 4 minutes.
Stir in strawberries.
Pour into 13 x 9-inch pan and bake 35 to 45 minutes.
Icing: Mix all ingredients together and spread over top... - 39.4393
Cake: Preheat oven to 350°.
Grease and flour 13 x 9-inch pan or 2 layer pans.
Combine cake mix and Jell-O.
Mix in oil.
Add eggs one at a time.
Add strawberries.
Bake 30 to 35 minutes.
Cool. - 40.6848
Melt butter in the bottom of a baking pan (9 x 9 x 2 inches).
Sprinkle with brown sugar.
Add blueberries.
Beat egg yolks and stir in granulated sugar.
Beat in milk, flour, baking powder, and salt.
Beat egg whites until stiff and fold into cake batter.
Pour... - 42.6233
In mixer bowl, cream together granulated sugar and the 4 tablespoons butter.
Beat in eggs.
Stir together flour, cinnamon, soda, cloves, and nutmeg.
Add to creamed mixture alternately with buttermilk, beating just till blended after each addition.
Fold in... - 45.315
Combine flour, sugar replacement, fructose, baking powder, and salt in a bowl.
Add milk, eggs, shortening, and vanilla.
Whisk or beat until smooth and creamy, Stir in cranberries.
Transfer to a paper-lined or well greased and floured 9 in. (23 cm) sq. baking... - 35.6732
This Strawberry Peach Cake tastes incredible ! Try this creamy fruity cake for your next dessert ! Tell me if you've liked this Strawberry Peach Cake. - 44.7226
Blueberry griddle cakes are sweet pancakes or griddle cakes that can be served for breakfast. Prepared with a batter of berries, eggs, milk and flour, the blueberry griddle cake is cooked to a golden color and can be served with syrup. - 32.8295
This No Cook Berry Sauce is a novel spread that you simply cannot miss out on ! A delicious pureed blend of raspberries, blueberries, blackberries and strawberries, this sauce tastes incredible over cakes, puddings and ice cream. Try this No Cook Berry Sauce... - 34.8259
This Berry Lemon Sauce tastes yummy ! Pour this tangy dip over your dessert puddings, cakes and ice cream and simply enjoy ! Tell me if you liked this Berry Lemon Sauce as much as I do ! - 24.0723
Heat oven to 350°F.
Grease 10-inch (12-cup) Bundt pan with shortening.
Flour lightly.
Mix flour, granulated sugar, cocoa, baking soda and salt in large bowl.
Add coffee and shortening.
Beat with mixer at low speed until moistened.
Add milk.
Beat at medium... - 45.6195
Cream butter and sugar; add egg and vanilla.
Sift dry ingredients and add alternately with yogurt until just blended.
Spoon into greased 8-cup tube mold or 9" angel cake pan.
Bake 50 minutes at 350°.
Cool in pan on rack 10 minutes.
Loosen around edge and... - 41.2605
GETTING READY
1. Remove the frozen orange cakes from the foil pans and then lay them down on a serving plate to make a 8 by 12 inched rectangle.
MAKING
2. Lay down the cut fruits on top of the cakes by starting with the a third of the blueberries right in... - 42.3907
MAKING
1. In a blender or food processor, add butter, 100 gms of sugar, a teaspoon of vanilla extract, flour, eggs and milk and process till smooth
2. Grease an oval 20cmX30cm baking dish and add frozen fruit to it
3, Add the remaining sugar and vanilla... - 38.2605
Grease a 10-inch (25-cm) springform cake pan.
Preheat oven to 375°F (190°C).
To make cake), put egg yolks and a third of the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until stiff.
Gradually... - 44.4027
Sift together flour, baking powder, and salt.
Cut in butter with a pastry blender or two knives until mixture resembles corn meal.
In a separate bowl, beat egg thoroughly, then stir in milk.
Stir this lightly into the flour combination with a fork.
Divide... - 35.9874
Sift together the first four ingredients, add the orange peel, and set aside.
With an electric mixer, soften the margarine.
Add the sugar and acesulfame-K and beat for a few minutes.
Add the egg substitute slowly and beat.
Alternately add the flour mixture... - 45.6871
Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it! - 44.152
Cut jelly roll into 8 slices.
Butter the sides of a large angel cake pan, and stand the slices up around the inside of the pan.
Mix jelly powder, gelatine and boiling water in a saucepan, and heat and stir until thoroughly dissolved.
Add lemon juice and... - 38.2572
In heavy saucepan, combine blueberries, red currants and sugar; cook over low heat for about 5 minutes or until juicy and fruit is slightly tender.
Remove from heat; add raspberries and strawberries.
Let cool.
Meanwhile, line 8- x 4-inch (1.5 L) loaf pan with... - 39.6792
Combine cranberries, orange peel, and fructose in a saucepan.
Stir to mix.
Cook over low heat just until boiling.
Cool completely.
Slice angel food cake loaf into four layers.
Spread one-fourth of the nondairy whipped topping on each layer.
Spoon one-fourth... - 36.6228
Mix cake mix and lemon flavoring together.
Prepare cake mix as directed on package.
Allow cake to cool completely.
Cut cake in half horizontally.
Fold raspberries into whipped topping.
Spread between layers and on top of cake.
Chill thoroughly before serving. - 31.9611
1. Wash, drain, and hull strawberries; cut in halves or quarters. Add sugar and water. Refrigerate 2 hours.
2. Split biscuits. Allowing 1/2 cup of berries per serving, layer half (1/4 cup) of berries over bottom of biscuit. Replace top and add remaining... - 22.0944
1. Preheat oven to 350°F. Grease 9-inch tube pan.
2. In large bowl, with mixer at low speed, beat butter or margarine and 1 cup sugar just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add allspice and 2 cups flour;... - 31.8446
Lightly coat thirty-six 1 3/4-inch muffin pans with cooking spray; set aside In a medium bowl stir together flour, sugar, baking powder, and salt.
Make a well in the center of flour mixture.In a small bowl combine egg whites, juice, oil, and vanilla.
Add all... - 38.8427
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put 6 egg yolks and half the sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 43.4142
Crust: Mix the graham cracker crumbs, margarine, and nutmeg together.
Stir in the water until mixture is moist.
Press into the bottom and slightly up the sides of a 10 in. (25 cm) springform pan.
Refrigerate until ready to use.
Filling: Combine cottage cheese... - 44.423
Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper.
Preheat oven to 425°F (220°C).
To make cake, put egg yolks and granulated sugar into a large bowl.
Beat until pale and creamy, 5 to 10 minutes with an electric mixer.
Beat egg whites until... - 45.3734
In bowl stir together flour, sugar, baking powder, and salt.
Cut shortening into dry ingredients till mixture resembles coarse crumbs.
Add milk; mix vigorously.
Knead gently 8 to 10 times on floured surface.
Roll 1/2 inch thick.
Cut into 8 biscuits with... - 38.9775
1. Preheat oven to 325° F. Use 12 muffin cups with nonstick finish or line muffin cups with paper liners.
2. Using electric mixer at high speed, beat egg yolks, 3 tablespoons of the sugar, the water and salt in large bowl until foamy and light in color.... - 30.2639
This Strawberry Angel Food Dessert is divine ! Try out this delicious fruit dish for your next dessert ! Tell me what you feel about this Strawberry Angel Food Dessert - 24.8466
This Super Strawberry Shortcake is simply electrifying ! This shortcake topped with creamy berries is yummy beyond description...I simply can't wait to make another one for myself now ! Go ahead and give your craving taste buddies a treat with this Super... - 47.1798
Stir together strawberries and 1/4 cup sugar; set aside.
Stir together flour, 1/4 cup sugar, baking powder, and salt.
Cut in 1 cup butter or margarine till mixture resembles coarse crumbs.
Combine eggs and milk; add to dry ingredients, stirring just to... - 45.3471
This Strawberry Short Cake is a desire ! Try this creamy fruity bake for your next dessert ! Tell me if you've liked this Strawberry Short Cake. - 36.1955
Combine biscuit mix and shortening in a medium-sized bowl.
Cut shortening into mix to form coarse crumbs.
Combine egg and skim milk in a bowl.
Beat slightly to blend.
Pour into biscuit mix.
Stir to moisten dry ingredients.
Divide dough in half.
Pat half of... - 42.7745
For Strawberry Mixture, combine strawberries and granulated sugar.
Cover and refrigerate.
Heat oven to 450°F.
For Shortcake Biscuits, combine flour, granulated sugar, baking powder and salt in bowl.
Cut in Crisco® with pastry blender (or 2 knives) until... - 44.7225
Those who enjoy baking cakes will like this different recipe. Mostly because it's eggless so vegetarians will enjoy eating it. It's a simple but yet a yummy cake. You can serve it with tea if you like. Do check out the video. - 107.947
Combine dry ingredients.
Add combined egg, milk and margarine, mixing just until moistened.
Fold in blueberries.
Spoon into greased and floured medium-size muffin pan, filling each cup 2/3 full.
Bake at 425°F. 20-25 minutes or until golden brown. - 32.8286
In a medium mixing bowl allow egg whites to stand at room temperature for 30 minutes.
Meanwhile, in a small saucepan combine milk and the 1/4 cup cocoa powder.
Cook and stir over medium heat about 5 minutes or until mixture is thickened.
Remove from... - 39.482
In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs.
Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan.
Combine the sugar and remaining flour; sprinkle over crust.
Arrange raspberries over crust.
For... - 43.6027
Bake biscuit as directed on package.
Cool, Cut in half.
Layer biscuit, half of the Strawberry Topping, and half of the strawberries; repeat.
Top with prepared whipped topping - 27.3784
1. Filling: In a medium saucepan, combine cranberries, sugar and orange juice. Bring to a boil; reduce heat and cook, stirring often, for 6 minutes or until thick and jam-like. Stir in marmalade. Remove from heat; let cool.
2. Pastry: In a large bowl, combine... - 33.5306
Prepare cake as directed on package in loaf pan.
Allow cake to cool completely.
Cut cake into 10 even slices.
Line the bottom of an 8 in. (20 cm) sq. cake pan with plastic wrap.
Cover bottom of plastic-lined pan with five of the cake slices.
Crush... - 36.7743
To make shortbread, cream butter and sugar in a medium bowl.
Add flour; work into a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Grease a 15-1/2x10-1/2-inch (39x27-cm) cake pan.
Line with waxed paper; grease... - 45.1152
1. Sort, rinse, and drain the strawberries. Set aside about 14 strawberries; chill. Hull remaining berries. Slice larger berries and leave smaller ones whole. Sprinkle hulled berries with 1/2 cup sugar. Mix lightly and let stand about 1 hour.
2. Blend flour,... - 38.0031
In a mixing bowl, beat eggs on medium speed for 3 minutes.
Gradually add 1 cup sugar, beating until thick and lemon-colored.
Combine flour, baking powder and salt; beat into the egg mixture.
Heat milk and butter just until butter begins to melt.
Beat into... - 42.5433
In large mixer bowl, cream butter and sugar until light and fluffy.
On low speed, gradually mix in flour and chocolate.
Form dough into 2 balls, one a little larger than the other.
On floured surface, roll each ball into a circle about 7 inches in diameter... - 39.7248
For strawberry mixture: Combine berries and sugar.
Cover and refrigerate until ready to use.
Heat oven to 450°F.
For biscuits: Combine flour, sugar, baking powder and salt (if used) in bowl.
Cut in with pastry blender (or 2 knives) until all flour is just... - 43.5462
Cook cranberries in saucepan according to package directions, until skins burst open.
Then cook about a minute longer.
Sweeten with granulated sugar or honey as desired.
Let mixture cool a bit.
Combine oats, flour, and brown sugar in a bowl.
Cut in butter or... - 34.584
Place the berries in a food processor.
Process into a puree.
Press through a fine sieve and place into sauce pot, stir in the sugar until dissolved.
Add the lemon juice and peel.
Bring to a boil, reduce heat and simmer until sauce has yielded 2 cups (500... - 31.0411
Mix dry ingredients together.
Beat egg; add milk, shortening and blueberries.
Stir into flour mixture just until mixed.
Fill greased muffin tins 2/3 full.
Bake at 425F (220C) for 15 to 20 minutes. - 33.2946
To make savarin dough, stir 1 teaspoon unflavored sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour into a large bowl.
Melt butter or... - 43.0059
Preheat oven to 450°F.
Spray baking sheet with nonstick cooking spray.
Toss 1 1/4 cups raspberries with 2 1/2 tablespoons sugar; set aside in refrigerator.
Combine flour, 2 tablespoons sugar, baking powder and baking soda in medium bowl.
Cut in margarine... - 44.7841
1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly.
2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole.
3. Bake in moderate oven (350°) 50 minutes, or... - 36.4638
This Fruit Filled Coffee Cake recipe can help you make a brilliant cake. Try this Fruit Filled Coffee Cake and you will understand why my husband asks for it every other weekend! Trust me, you will addicted to this recipe! - 45.0831
The strawberry or other berry sauce is a fruity berry sauce that can be prepared with berries of choice. sweetened with sugar, this berry sauce is especially great with fruit cakes and jellied fruit desserts when served chilled! - 26.7849
In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch.
Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes).
Stir in lemon juice.
Cook 2 additional minutes.
Chill. - 26.244
In large bowl combine strawberries, cantaloupe, and coconut; toss to mix.
In small bowl combine orange juice, honey, orange liqueur, and ginger; add to fruit mixture, stirring to coat.
Cover and chill about 1 hour. - 25.762
Berry fruit freeze is a lovely cream cheese and fruit dessert made with pineapple bits and cranberry sauce. Prepared with added walnuts and whipped cream, the berry fruit freeze is chilled and sliced to serve. - 36.8763
Peach a berry cobbler is a lovely lovely spring time dessert made with syrup and fruit and baked in the oven. Filling and sumptious, this peach-a-berry cobbler is not to be missed out on. - 40.4718
Beat cream cheese with sugar and mayonnaise.
Stir in cranberry sauce, pineapple, and nuts.
Fold in whipped cream and food coloring.
Pour into 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
Freeze till firm.
Let stand at room temperature 10 to 15 minutes before... - 28.2941
If you are look for a healthy treat, fruit salads are the way to go. Cathy tosses up a healthy, nutritious fruit salad using the freshest of berries and fruits and yummy mayonnaise dressing. What better way to enjoy healthy servings of fruit even while... - 116.845
Place the 1 cup strawberries in a blender container or food processor bowl.
Cover and blend or process until smooth.
In a medium bowl stir together the pureed strawberries, yogurt, cinnamon, 'and ginger.
Fold in the dessert topping.
Cover and chill for up to... - 26.2975
In the work bowl process the fruit or berries until pureed.
Add the sugar and the lemon juice.
Add the water only if the puree is not sufficiently liquid, as may be the case with apples or melons.
Strain the puree through a sieve, place in a container and... - 30.5942
MAKING
1. In a large, heavy pot, cook prunes, apricots, peaches, and pineapple with water and cinnamon stick.
2. Let it simmer over a low flame. Remove from flame and let it cool.
3. Keep it in the refrigerator overnight to allow flavors to blend and... - 41.4042
In a large glass bowl, toss together the strawberries, blueberries and raspberries with the sugar and lemon zest.
Cover the bowl with plastic wrap and refrigerate overnight before serving. - 27.2765
This recipe is definitely for the ones who love to eat healthy. Ready in seconds it incorporates the goodness of berries and fruits and is extremely filling. The natural sweetness of the fruits coupled with the creamy yogurt makes it a delicious treat too. - 14.2005
Preparing an impressive feast doesn't require back-breaking efforts. Betty teaches you how to make a stunning pizza that bursts with summery flavors as you bite into ever slice. Jam-packed with yummy berries, this hassle-free fruity treat is easy to make.... - 108.977
Preheat the oven to 350°.
Cream together the almond paste, butter and sugar.
Add eggs 1 at a time, beating after each addition.
Add the rum and extract.
Add the flour, almonds, and baking powder, blending until smooth.
Pour the batter into a parchment-lined... - 36.3937
Strawberry waffles with berry compote is a luscious dessert of strawberry filled waffle cakes and mixed berries compote. The waffles are cooked in the waffle iron with a batter of eggs, sugar, flour, milk and butter with strawberries folded in. served with a... - 43.1637
Chocolate Berry Trifle has a fine taste. Chocolate Berry Trifle gets its taste from pie filling. Chocolate Berry Trifle is loved by many people. - 35.3217
Prepare cake mix according to package directions.
Pour into a greased and floured 12-inch pizza pan.
Bake at 350° for 20 minutes.
Let cool in pan 10 minutes; remove to wire rack, and cool completely.
Combine preserves and water in a small saucepan; heat... - 36.432
This recipe for Berry Bavarian Crown comes as a boon for a special person like me and may also prove to be good for you. The flavor of Fruits makes this dish all the more appetizing. This Berry Bavarian Crown is a perfect Dessert. A family favorite that is... - 41.3326
This Swiss Jelly Roll tastes incredible ! Try this cake roll stuffed with strawberry jam for your next dessert. Your suggestions for this Swiss Jelly roll are welcome ! - 26.8751
Cream sugar and margarine.
Add eggs.
Sift flour, baking powder and salt.
Add dry ingredients and milk to creamed mixture.
Add blueberries.
Butter and flour muffin tins; fill 2/3 full.
Bake at 400° for 20-25 minutes. - 33.8075
Are you planning for an outdoor dinner party? Here is a wonderful video for a simple quick desert that would surely impress your guests. The trifle has nice layers of pound cake, berries, whipped cream with an almond topping. Watch the video that shows how to... - 139.676
Combine chocolate and milk in the top of a double boiler.
Cook over hot water until chocolate melts.
Stir frequently.
Cool.
Sift flour, salt, and baking powder together and set aside.
Beat the eggs and additional egg yolk with a rotary or electric mixer until... - 42.2949
To make pastry, sift flour into a large bowl.
Add butter, sugar and egg yolks.
Knead to make a dough.
Press into a ball and wrap in foil or plastic wrap.
Refrigerate 30 minutes.
Preheat oven to 400°F (205°C).
On a floured surface, roll out dough to fit an... - 45.0575
To make pastry, knead flour, salt, butter, sugar, sour cream and egg yolks to a dough.
Wrap in foil and refrigerate 30 minutes.
To make filling, wash and stem gooseberries.
Cook gently in a covered saucepan with granulated sugar and brandy until... - 44.4185
MAKING
1) Stem the raspberries and blueberries.
2) In a bowl, crush 1/2 cup of the raspberries.
3) Mix sugar with raspberries.
4) Allow to stand for 15 minutes and add in remaining berries.
5) Put a sponge layer on the serving plate.
6) Spread the sponge... - 39.3973
Brimming with fresh berries, this slightly sweet, dense cake is perfect for picnics, Sunday morning breakfast, or anytime get-togethers. We also share a tip to keep the berries from sinking to the bottom of the pan!
You'll find the recipe in our Online... - 35.696
Combine blueberries, 3/4 cup sugar, and lemon juice; cook 5 minutes.
Transfer berries to a bowl using a slotted spoon.
Combine cornstarch and water; add to blueberry liquid, and bring to a boil.
Boil 1 minute; stir in blueberries and amaretto.
Chill.
Combine... - 41.0398
1. Preheat oven to 375°.
2. Combine flour, sugar, baking powder, and salt in a small bowl; stir well. Gradually add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10ounce) custard cups coated with cooking... - 34.6892
Preheat oven to 350°.
Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper.
Coat wax paper with cooking spray, and set pans aside.
Combine 1/2 cup water, cranberries, orange juice, and margarine in a small... - 40.7857
GETTING READY
1) Preheat the oven to 350°F.
2) In a bowl stir together flour, sugar, lemon peel, and baking powder.
3) Using knife or putting the flour mixture in food processor, cut in margarine or butter till mixture resembles coarse crumbs.
4) Prepare a... - 45.1374
Select 5 large strawberries for garnish.
Partially dip into glaze and set aside.
Hull and halve remaining strawberries.
Add 2 tablespoons sugar and 1 teaspoon vanilla; mix gently.
Whip cream with 3 tablespoons sugar and 3/4 teaspoon vanilla until soft peaks... - 41.7712
To make the sauce, place ingredients in a saucepan.
Simmer for 6 to 8 minutes, stirring occasionally.
Place cake and each type of fruit in a separate bowl.
Have your guests thread their own skewers and then brush them lightly with melted margarine.
Preheat... - 25.4684
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) Sift together the cake flour, salt and ¼ cup of sugar 3 times.
3) Beat the egg whites till they are foamy.
4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 49.6
1. In a bowl, gently mix blackberries, 1/2 cup raspberries, port, and 1 tablespoon sugar.
2. Butter and flour a 9-inch cake pan with removable rim.
3. In a bowl with a mixer on high speed, beat 1 cup sugar and 1/2 cup butter until well blended, 2 to 3... - 32.373
Cut cream cheese and butter into biscuit mix till crumbly.
Blend in the 1/3 cup milk.
Turn onto floured surface; knead 8 to 10 strokes.
On waxed paper, roll dough to 12x8-inch rectangle.
Turn onto greased baking sheet; remove paper.
Spread preserves down... - 27.9017
With a pastry blender, cut cream cheese and butter into biscuit mix until mixture resembles coarse crumbs.
Stir in milk just until moistened.
Turn onto a floured board; knead 8-10 times or until dough is smooth.
On waxed paper, roll dough into a 12-in.x... - 37.3672
If you are getting bored of the same old pound cake recipe, try this Ricotta Pound Cake with Berry Topping. The ricotta gives moisture and a nice texture to this cake and the berries on top add some tartness to it. All in all this is a perfect dessert for... -
1. Move a rack to the middle of the oven and heat to 350°F. Lightly coat a 9-inch square baking pan with vegetable oil.
2. Whisk together bake mix, flour, bran, sugar substitute, baking powder, cinnamon, salt, and pecans in a medium bowl; make a well in the... - 37.633
Mixed berry coffee cake is such a great dessert that even your body will thank you for eating it, for it is full of antioxidants and off course your taste buds will have a treat of their lifetime. This video will guide you through this fun filled family... - 123.08
There is nothing more special than having kids help to make a Father's Day breakfast. Watch this video that shares a super simple recipe for triple berry coffee cake that kids would enjoy participating in baking it. The video is fantastic and the recipe is... - 123.084
1. Preheat oven to 350°F (180°C).
2. Lightly oil 9-inch (23-cm) round cake pan or spring-form pan.
3. In a bowl, combine flour, sugar and cinnamon. With a pastry blender, cut in butter until mixture is crumbly. Set aside.
4. In a medium bowl, toss berries... - 38.2168
Brimming with fresh berries, this slightly sweet, dense cake is perfect for picnics, Sunday morning breakfast, or anytime get-togethers. These two home chefs also share a tip to keep the berries from sinking to the bottom of the pan! Watch and learn how to... - 122.939
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth.
3. Beat egg whites with clean, dry beaters at high speed of a... - 32.1623
GETTING READY
1) Preheat the oven to 350°F.
2) Lightly grease a deep square 10-inch baking dish and dust with flour.
MAKING
3) In a bowl, make cake batter with cake mix, eggs and water, as per the directions mentioned on the label.
4) Transfer the cake... - 39.7927
Sift the flours and 25 g (1 oz) of the caster sugar together three or four times.
Whisk the egg whites until stiff, add the remaining caster sugar, a tablespoon at a time, and continue whisking until very thick.
Carefully fold in the sifted mixture with the... - 38.6169
Light, spongy and extremely delicious this Berry Cake is a true treat for those with sweet tooth. Dish out the goodness of berries to your loved ones by serving a slice of this berry cake! - 42.1349
Preheat oven to 350°.
Grease two 8-inch round layer cake pans and line with waxed paper.
Put butter or margarine in mixing bowl.
Gradually add 1/2 cup sugar and cream thoroughly.
Add egg yolks and lemon extract, beating until fluffy.
Sift together flour,... - 40.466
COMBINE cake mix, chocolate pudding mix, eggs, water and oil in large bowl.
Blend at low speed of electric mixer just to moisten, scraping sides of bowl often.
Beat at medium speed 4 minutes.
Pour into 2 greased and floured 9-inch round cake pans.
Bake at... - 44.1335
Thoroughly mix figs, gelatin, and sugarin a large saucepan.
Bring to a boil over medium heat and continue boiling for 3 minutes, stirring occasionally.
Pour quickly into glasses.
Cover at once with 1/8 inch hot paraffin.
Store in refrigerator. - 26.9171
Place cottage cheese in strainer over bowl.
Drain thoroughly for at least 1 hour in refrigerator.
Add buttermilk to cottage cheese liquid; stir to blend.
Cover and refrigerate dry cottage cheese mixture.
Gently combine blueberries with half of milk mixture,... - 32.0813
In a blender or food processor, whirl berries until pureed.
Pour through a sieve to remove seeds.
Combine puree with water, sugar, and lemon juice.
Mix well so sugar is dissolved.
Freeze puree in divided ice cube trays.
When puree is frozen, transfer cubes to... - 32.5411
Divide fruit among 4 individual baking dishes.
Top fruit with whipped cream and sprinkle with brown sugar.
Broil for 1 minute in oven.
Remove from oven, sprinkle with rum and flambe. - 24.2559
Put yogurt and sorbet scoops into sundae glass.
Top with sauce and fruit.
Stand bananas on end against sides of glass.
Garnish with fruit and tortilla chips. - 26.3604
Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to... - 46.9495
Summer time is here again so why not make some ice popsicles at home. Take a look at this interesting and informative video that shares a recipe for some unique fruit popsicles. Enjoy your summer with these delicious and healthy ice popsicles. - 124.186
Peach-Berry Cobbler is simply irresistible. Try this amazingly delicious Peach-Berry Cobbler recipe; I am sure you will always tempt to prepare this for every party! - 46.2025
For a tasty, 100% vegan smoothie that is healthy and actually has an anti aging effect on the skin, watch this amazing video by BlendItandMendIt. Enjoy! - 95.32
1. Preheat the oven to 450 degrees.
2. Sift the flour with the baking powder. Add the sugar and salt and cut in 4 tablespoons of the butter until the mixture resembles coarse oatmeal. Combine the eggs and milk and stir into the dry ingredients.
3. Mix well.... - 36.561
Simmer the honey and water.
Add the cherries or berries.
Simmer 10 minutes.
Add the arrowroot mixture and lemon juice.
Simmer 2 or 3 minutes until thick. - 27.3233
1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside.
2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288
Measure 3 cups berries and set aside.
Combine 1 cup berries and water.
Heat.
Mash berries, add water to make 1 cup.
Set aside.
Combine butter, 1/2 cup sugar, flour, salt, baking powder, and milk in mixing bowl.
Beat with electric mixer, Spread batter in... - 40.832
1 qt. of berries, sliced peaches, fresh or canned, or pineapple, and 1 cup cream whipped.
Crush berries or slice fruit, reserving choice berries or slices for garnishing.
Cut pineapple fine.
Sweeten as needed.
Put between layers and on top of shortcake.
Top... - 22.2066
I often prepare this berry smoothie recipe during summer. It is the favorite beverage of my father. Whenever I want to delight my father, I prepare this summer cooler. So try this berry smoothie recipe to make your family members delighted. - 25.6812
Toss in flour,milk,baking powder with your choice of berries to bake that lovely Christmas dessert Berry Cobbler.A traditional American fruit dessert made out of berries,take a look at this Berry Cobbler.Berry Cobbler is sure to make your Christmas berry... - 50.5132
Tired of those traditional desserts? Then why not try fresh berries and nuts, they make great desserts too. Watch this amazing video and you would surely love to make this nutritious and healthy dessert. It is so simple that it can be easily prepared in no... - 129.11
Here's a good reason to grab some extra pints of berries from the local farm store during your next market run. Fresh berries, tossed into the blender along with quinoa flakes, apple and pomegranate juice, makes for a healthy, nutritious, lip-smacking... - 89.2302
Fine end to a summer meal. That's what a cobbler with mixed berries do. This is a video of an amazingly easy cobbler. The variety of berries and the right amount of each gives a refined and yummy cobbler. Enjoy a warm summer afternoon with this great dessert. - 123.069
1. Rinse and hull strawberries; dry thoroughly. Cover and chill.
2. Whip cream, using a chilled bowl and chilled beaters, until it forms soft peaks. Add sugar and vanilla extract and beat to form stiff peaks.
3. Spoon whipped cream into parfait glasses and... - 21.8385
Clean strawberries and arrange in a pyramid on a serving dish.
Clean raspberries and whirl in a blender or food processor until a puree is formed.
Add yogurt.
Slightly blend.
Pour over strawberry pyramid. - 27.2328
Mix strawberries, aspartame sweetener, and lemon peel in a bowl.
Refrigerate 3 to 4 hours or overnight.
Spoon 1/4 cup (60 mL) of the "Lemon Custard" into the middle of a dessert plate.
Drain berries and spoon over custard.
Top with remaining custard. - 26.0846
Heat oven to 425°.
Prepare Lattice Top.
Mix sugar and flour; gently stir in berries.
Turn into pastry-lined pie plate; dot with margarine.
Arrange pastry strips on filling as directed; trim ends.
Seal and flute, building up high edge.
Brush pastry with milk;... - 36.69
Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp.
Stir in pectin; let mixture stand 10 minutes, stirring frequently.
Transfer to large saucepan.
Cook and stir over medium heat until mixture comes to a... - 35.2246
In a small saucepan soften gelatin in water.
Cook and stir over low heat till gelatin is dissolved.
Add lemon juice and sugar; stir till sugar is dissolved.
Stir in carbonated beverage; chill till partially set (consistency of unbeaten egg whites).
Fold in... - 34.233
Beat the egg white with the sugar until light and fluffy.
Add the berries and beat until mixture is smooth, about 1 minute.
Fold in the yogurt and spoon into chilled serving glasses. - 24.9469
Wash berries and pick over to remove extraneous material and spoiled berries.
Combine with water and simmer about 10 minutes, until berries are very soft.
Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229
Berries With Custard Parisienne is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 44.382
Dissolve the gelatin in the boiling water.
Chill until syrupy.
Spread about 1/3 of it over the cooled crust.
Arrange fruit on top of the gelatin (if berries are tart, sprinkle with 2 to 3 tablespoons sugar).
Brush or spoon remaining gelatin evenly over the... - 30.8155
Dissolve gelatin in 2 cups boiling water; stir in 1 1/2 cups cold water.
Chill till partially set.
Fold in peaches and blueberries.
Pour into 8x8x2 inch pan; chill till firm.
Blend together sour cream and mayonnaise; spread mixture over firm gelatin. - 27.4277
In bowl combine sugar, grated peels, cinnamon, and dash salt.
Gently fold in yogurt.
In parfait glasses layer strawberries, yogurt mixture, and blueberries.
Top with dollop of yogurt mixture and a strawberry slice. - 26.8393
1. Preheat oven to 450°F.
2. Reserve 1/2 cup berries for garnish; place remaining berries evenly in papaya halves.
3. In large bowl, with electric mixer on high speed, beat egg whites and salt to form soft peaks. Beat in sugar, a few teaspoonfuls at a time,... - 29.8396
1. In 3-quart saucepan over medium heat, heat raisins, orange juice, sugar, and vinegar to boiling, stirring frequently. Reduce heat to low; simmer, uncovered, 10 minutes.
2. Add cranberries, orange peel, and ginger; over high heat, heat to boiling. Reduce... - 26.6951
Cut honeydew in half and discard seeds.
Peel, using a paring knife.
Cut melon into 3/4-inch wedges.
Arrange melon on a plate.
Mix melted butter with liqueur and orange zest.
Brush honeydew wedges with flavored butter.
Wash and hull strawberries.
Pat dry with... - 36.1016
Halve pineapples lengthwise.
Using a sharp knife, cut out the pineapple meat, leaving shell intact.
Cut off the hard core and cut pineapple into chunks.
Combine pineapple chunks and raspberries or strawberries; mound into pineapple shells.
To make dressing,... - 36.852
Reserve 6 berries; quarter remaining berries.
Sprinkle quartered berries with 1 tablespoon sugar.
Mix banana and next 3 ingredients; blend well.
Arrange melon in bottom of 6 par-fait glasses; spoon half of the yogurt mixture over melon.
Top with sweetened... - 34.3649
Mash 1/2 cup of the berries; halve remaining berries.
In blazer pan of chafing dish combine sugar and cornstarch; gradually stir in mashed berries, juice concentrate, water, and food coloring, if desired.
Cook and stir over medium heat till thickened and... - 36.6532
Thaw berries; drain, reserving syrup.
Mix syrup
1/4 cup water, sugar, cinnamon, and cloves; bring to boiling.
Reduce heat Simmer, uncovered, 10 minutes; strain.
Eeely and section grapefruit; place in 10x6x1 3/4-inch baking; dish.
Top with berries; pour syrup... - 24.7655
Place cream and sugar in blender or processor with Steel Knife and blend until thickened.
Add frozen fruit a few pieces at a time and blend until smooth. - 19.455
This seasonal berry parfait recipe is speedy and painless way to top off any meal with the light taste of sweet berries during summer time. The chef here shows simple instructions to make fruit parfait with cinnamon tortilla strips. Perfect for company or for... - 104.725
Want a really easy yet elegant dessert on a lazy day? In this video, chef L.J Martin has found some wonderful frozen pastry cups to make an easy dessert. He is using some strawberries and blue berries but you can use any berry you like. It’s a fun to make... - 99.5975
In a large salad bowl, combine the fruit.
Mix together the sour cream, sugar and lemon juice in a small bowl and drizzle over the fruit.
Toss lightly and serve at once. - 24.8514
In a blender or food processor, process raspberries and lemon juice until pureed.
Strain and discard seeds.
Cover and chill.
Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in.x 12 in.).
Combine brown sugar and cinnamon;... - 36.2463
Blend cream cheese with lemon juice, salt, honey, and apricot liquid.
Add pecans.
Whip cream, adding powdered sugar gradually, and beat until stiff.
Carefully fold whipped cream mixture into cream cheese mixture.
Place apricot halves, cut side down, in a 9 x... - 38.7952
Cut stem and end off pineapple; cut into quarters length wise.
Remove core and pare; cut into 1/2 inch slices and place in a shallow glass dish.
Pour rum over pineapple; refrigerate covered 4 hours, turning slices several times.
Arrange pineapple slices in... - 27.0665
Beat egg whites, salt and cream of tartar until frothy.
Add 1 3/4 cups sugar, 1 tablespoon at a time; beat until stiff peaks form.
Spread meringue in greased 13 x 9 x 2-inch pan.
Bake at 275 degrees for 1 hour.
Turn oven off; leave meringue in oven until... - 44.8638
Slice 1 cup of the strawberries and set aside.
Place remaining 2 1/2 cups of berries in a blender or food processor with the mint, honey, and sour cream or yogurt. Puree.
Toss reserved sliced strawberries with blueberries and navel orange slices.
Line 6 salad... - 29.5321
To Make Cake: Preheat oven to 350°F.
Grease or spray two 8 1/2- or ID-inch layer cake pans.
Cut a circle of parchment or wax paper to fit the bottom and grease or spray the paper.
Using a sharp vegetable peeler, peel the orange zest, cutting off any white... - 44.0857
Strawberry Meringue Cake is a delicious dish that tantalizes your taste buds. I often bake them for my husband and me, especially on special days. Try this brilliant Strawberry Meringue Cake recipe. - 46.146
Berries: Combine 1 cup sugar for each pint berries and berries in saucepan.
Add just enough water to cover berries.
Bring to boil, then remove from heat.
Batter: Mix batter ingredients except for margarine together for each pint of berries.
In baking pan,... - 36.9379
Summer Berries is simply a delicious recipe. A delicious dessert recipe; I bet this Summer Berries will surely tempt you to prepare on every party! - 24.9408
Combine the first three ingredients and stir them together in a saucepan.
Heat just to the boil, then reduce the heat and simmer for 5 minutes or until the sauce thickens.
Stir constantly with a wire whisk.
Turn off the heat; stir in the almond extract,... - 33.7132
Bring cranberry juice to a boil in medium saucepan.
Completely dissolve gelatin in boiling cranberry juice.
Stir in club soda, liqueur and lemon juice.
Chill until slightly thickened.
Reserve a few raspberries and blueberries for garnish, if desired.
Stir... - 35.8721
Wondering what needs to be done with berries lying in the fridge. Well, you can turn them into delicious berry smoothie and have some sips post workout. The drink is easy to make and with a little lemon juice gets more flavorful. Watch this video for more... - 104.152