Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355

Looking for a unique dessert recipe that is sure to leave everyone's taste buds pleased and is also easy to make? Then watch this video and learn to make the perfect flan, with a very yummy sauce! Watch to know more! - 89.5906

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 44.0422

Sprinkle 1 tablespoon orange juice in center of each shell; refrigerate, covered. Combine remaining juice with strawberries and sugar; mix gently. Chill, covered, for 1 hour. Divide strawberries equally into shells. Pour over any remaining liquid. Whip cream... - 36.2045

Making flan can be quite intimidating at times, but if you want to be perfect in it, you have to believe that it is doable. Watch this video recipe of caramel flan, in which Maria makes these perfect flans without any hassles and they are so delicious, you... - 113.093

MAKING To make flan shell: 1. Grease and lightly flour an 8- by-l-l/2-inch round layer-cake pan. 2. In a medium bowl, with electric mixer at medium speed, cream butter with 2 tablespoons granulated sugar, the almond paste and lemon peel until well... - 44.7302

1. To make the pastry, sift the flour and salt into a mixing bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Mix the egg yolk with the chilled water and sprinkle over the dry ingredients. Mix to a firm dough. 2. Put the dough on... - 39.6366

Grease a 9-inch (23-cm) flan tin with a removable bottom. To make crumb crust, combine graham cracker crumbs, sugar, cinnamon and butter or margarine in a medium bowl. Place crumb mixture in greased tin; press down slightly with the back of a... - 43.0815

To make pastry, sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles breadcrumbs. With a fork, mix in sugar, egg and enough water to make a dough. Wrap in foil and refrigerate 30 minutes. To make... - 43.5506

You can vary the filling for this tart by choosing any fresh or canned fruit available. Use a redcurrant glaze for red berries or cherries and golden apricot glaze for other fruit. Serve the tart the day it is filled or the pastry will lose its crispness, but... - 40.8016

Preheat the oven to 325° F. Butter a 9-inch flan pan (a straight-sided, 2-inch-deep cake pan with a removable rim) and dust it with unseasoned dry breadcrumbs. In a food processor or by hand, mix together the ricotta, eggs, sugar, grated zests, and almond... - 42.9352

1. Combine flour with butter and sugar in a blender or food processor until mixture resembles fine breadcrumbs. Transfer mixture to a bowl and, using a knife, mix in water, quickly knead to bind. Wrap dough and chill for 30 minutes. 2. Place pear slices over... - 40.1248

Preheat oven to 375° F., and butter a 9-inch pie or flan pan.In a saucepan, combine cranberries, honey, cinnamon, orange peel, and water. Bring to boiling and cook, uncovered, until berries pop open, about 5 minutes. Let cool, then lift out cranberries and... - 42.4218

Meringue Basket is an easy to prepare dessert recipe. The delicious Meringue Basket wont let you to miss out this dessert. - 31.3574

On a lightly floured surface roll French pastry dough into a 13 inch circle. Line an 11 inch flan pan with removable bottom with dough, being careful not to stretch dough. Trim edges. Fold any excess dough under. Prick the bottom and sides; line dough in pan... - 38.9218