Prepare pudding according to package directions, but using 2 1/2 cups milk and adding vanilla. Chill about 30 minutes or until mixture is the consistency of custard sauce. (If mixture gets too firm, beat with rotary beater till smooth.) Cut any large... - 24.154

Mix strawberries, aspartame sweetener, and lemon peel in a bowl. Refrigerate 3 to 4 hours or overnight. Spoon 1/4 cup (60 mL) of the "Lemon Custard" into the middle of a dessert plate. Drain berries and spoon over custard. Top with remaining custard. - 26.0846

Berries With Custard Parisienne is an amazingly delicious and easy to prepare dessert recipe. Try it for once; you wont wish to try any other dessert for your coming parties! - 44.382

Combine 1/4 cup of the sugar and all of the cornstarch in a mixing bowl and blend with a fork until smooth. Add the egg yolks and 1/2 cup of the milk, forming a paste. Put the remaining 1 1/2 cups milk and 1/4 cup sugar in a saucepan and bring to a boil. Add... - 33.2054

Want a toothsome dessert idea to wow your family and friends? Try this luscious dessert that is totally droolworthy and easy too. The chef teaches you to prepare a lip-smacking coulis from the scratch to top vanilla custard pastries. A great way to add a dash... - 82.6605

Custard lovers with a passion for berries will lap up this simple, vegan dessert. This luscious, lick-the-fork dessert makes for a spectacular treat and is quite a cinch to make. In this video, the chef teaches to prepare fresh coulis and yummy vanilla... - 83.0355

CUSTARD SAUCE: In heavy saucepan, combine sugar, cornstarch and salt; stir in milk. Bring to boil over medium heat, stirring; cook for about 2 minutes, stirring constantly, or until slightly thickened. Whisk about 1/2 cup (125 mL) of the milk mixture into... - 44.4639

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1685

In a bowl, combine 1 cup flour and salt; cut in butter until the mixture resembles coarse crumbs. Stir in cream; pat into a greased 13-in.x 9-in.x 2-in.baking pan. Combine the sugar and remaining flour; sprinkle over crust. Arrange raspberries over crust. For... - 43.6027

Thaw raspberries, following label directions; drain into a 2 cup measure. Add water to raspberry syrup to make 1 1/3 cups. Spoon drained raspberries into 4 parfait glasses, dividing evenly and reserving 4 for garnish, if you wish. Prepare dessert mix with... - 28.3488

Summer if the perfect time for berry tarts and flans! There is nothing more perfect than a slice of cold, colorful fresh berry flan while sitting out on the porch on a sunny and breezy day. This recipe may seem to be labor intensive and you could end up with... - 98.8355

1. Prepare and bake Coconut Tart Shell; cool. 2. While tart shell is baking, prepare lemon custard: From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice. In heavy 2-quart saucepan over medium-low heat, heat butter or margarine, sugar, and... - 29.442

Combine first 3 ingredients; combine orange juice, butter or margarine and egg yolks, and stir into berries. Spread in greased 1 1/2-quart casserole dish. Beat egg whites and salt together until soft peaks form; then beat in 2 tablespoons sugar... - 32.6486

Drain peaches; reserve juice. Blend water into cornstarch. Blend in reserved juice and peach brandy. Cook and stir till thickened and bubbly; stir in the peaches, strawberries, cinnamon, and allspice. Heat through. If desired, serve atop Molded Creme de... - 33.0927

1. Place 54 cup each strawberries and blueberries in each of 4 dessert dishes; chill. 2. In small saucepan, heat together skim milk, egg, sugar and nutmeg. Cook over low heat, stirring constantly until mixture thickens and lightly coats back of wooden... - 24.3308

Blend half and half, sugar, eggs, lemon zest, and salt until smooth. Pour into pie shell. Preheat oven to 425°F. Bake 15 minutes; reduce heat to 350°F. Bake 25 to 35 minutes, or until knife inserted in center comes out clean. Chill and serve topped with... - 35.1987

1. In large bowl, blend yogurt, strawberries, honey, and almond and vanilla extracts. Using rubber spatula, gently fold in whipped topping. 2. Divide among 4 parfait glasses and chill until serving time. Sprinkle top of each with 1 tablespoon vanilla wafer... - 23.0138

1. In small saucepan, combine egg yolks, sugar and 3/4 cup of the skim milk. Heat over low heat, stirring constantly, until sugar is dissolved and mixture is thickened and lightly coats back of wooden spoon. 2. Meanwhile, sprinkle gelatin over remaining 1/4... - 30.1958

Beat egg yolks with 3 tablespoons sugar until thick. Add wine. Cook and whisk in the top of a double boiler over very hot but not boiling water, until fluffy and thickened smoothly. Chill thoroughly. Wash and hull berries, and cut in half. Toss berries with 2... - 27.7616

Wash berries and pick over to remove extraneous material and spoiled berries. Combine with water and simmer about 10 minutes, until berries are very soft. Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229

1 In a medium-size bowl, sprinkle the strawberries with the sugar. Cover and let stand for 1 hour at room temperature, allowing the berries to form their own syrup. 2 Mash the strawberries with a potato masher or wooden spoon, then add the raspberries and mix... - 21.0567

Beat eggs until frothy in a small bowl odd sugar, beating until thick and lemon colored. Set mixture aside. Scald milk in top of a double boiler over simmering water, stir in cocoa. Gradually stir one fourth of hot milk mixture into egg mixture; add to... - 31.0954

Slightly beat egg yolks, sugar, and salt in the top of a double boiler. Gradually add milk, stirring constantly. Cook over simmering water, stirring constantly, until mixture coats a metal spoon. Remove from heat. Cool slightly; blend in orange juice... - 31.5975

Drain syrup from peaches into a 2 cup measure; add water to make 13/4 cups; pour 1 cup into a small saucepan. Dice peaches and set aside. Heat syrup mixture in saucepan to boiling; stir into gelatin in a medium size bowl until gelatin dissolves; stir in... - 36.629

Place berries in a food processor or blender and process until smooth. Push through a sieve to remove seeds, then stir in apple juice. - 23.4287

The strawberry or other berry sauce is a fruity berry sauce that can be prepared with berries of choice. sweetened with sugar, this berry sauce is especially great with fruit cakes and jellied fruit desserts when served chilled! - 26.7849

Defrost berries and puree in a blender. Mix berry puree and cornstarch in a saucepan. Place over medium-high heat and bring to a boil, stirring frequently until mixture thickens. Refrigerate. Serve chilled. - 25.7811

Try this alluring Mixed Berry Sauce recipe. An easily prepared sauce recipe, this Mixed Berry Sauce is a dish which you will always love to serve in your party. - 22.6286

Berry sour cram sauce is a simple and very easy fruited sauce made with strawberries and sour cream. Blended together and chilled, the berry sour cream sauce is great with fruit salads and even desserts. - 16.8387

Combine first 4 ingredients, and mix well. Chill 1 to 2 hours. Peel melon, and cut into 8 wedges. Spoon chilled berry mixture over wedges - 23.5575

This No Cook Berry Sauce is a novel spread that you simply cannot miss out on ! A delicious pureed blend of raspberries, blueberries, blackberries and strawberries, this sauce tastes incredible over cakes, puddings and ice cream. Try this No Cook Berry Sauce... - 34.8259

If you are a chicken lover, then here is something for you. Chicken topped with fresh berry sauce is a delightful dish which requires very less cooking and yet tastes heavenly. Watch the video to see how the dish is made and do try them on your own. - 131.186

1 Blend all the ingredients for the marinade in a blender. 2 Soak the fish fillets in the marinade for 15 minutes. Drain them and dry on absorbent paper, then dip in seasoned flour. 3 Brush the fillets with oil and place on a greased broiler rack. Broil for 3... - 32.8693

1. Remove the skins from the duck breasts and season with a little salt and pepper. Brush a griddle pan with the oil, then heat on the stove until smoking hot. 2. Place the duck, skinned-side down in the pan. Cook over a medium-high heat for 5 minutes, or... - 40.4462

Fresh duck breasts sound tempting? Well this one is as fresh as it gets!!! A video that shows you how to keep the dish simple with just olive oil, herbs and a berry sauce. - 81.7939

PLACE raspberries in food processor or blender; cover. Process until smooth; strain to remove seeds. Pour half and half into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Stir in raspberry puree. Let stand 10 minutes... - 25.7482

Set Power Select at MEDIUM. In medium glass bowl, heat 3/4 cup milk and sugar 3 1/2 to 4 minutes or until sugar is dissolved, stirring once. Stir in cornstarch blended with remaining milk and heat 2 to 2 1/2 minutes or until sauce is thickened, stirring... - 31.3302

Blend cream and fruit. Chill. - 17.7818

In small glass bowl, combine raspberries, reserved syrup, water and cornstarch. TO HEAT BY TIME Set Power Select at HIGH for 4 to 4 1/2 minutes or until sauce is thickened, stirring once. TO HEAT BY INSTA-MATIC Cover glass bowl completely with plastic wrap;... - 34.3291

In a 1 quart saucepan, combine fruit or berries, water or juice, honey and cornstarch. Cook over medium heat, stirring constantly, until thickened and clear (about 20 minutes). Stir in lemon juice. Cook 2 additional minutes. Chill. - 26.244

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Beat yolks until thick and lemon colored; then beat in sugar, salt and sherry. Cook over hot (not boiling) water 5 minutes, stirring constantly. Remove from heat. Serve warm or cold over fresh fruit pieces. Makes 2/3 cup. - 23.0552

Try this Berry Crepes With Orange Sauce recipe. I am sure this tasty and irresistible mouth watering Berry Crepes With Orange Sauce will surely give you a huge fan following! - 32.2336

For sauce, in a small saucepan stir together sugar and cornstarch. Add orange juice and berries. Cook and stir over medium heat till thickened and bubbly. Cook and stir for 2 minutes more. Cool to room temperature. Place a 1/3-cup scoop of ice milk in each of... - 21.9367

This Berry Lemon Sauce tastes yummy ! Pour this tangy dip over your dessert puddings, cakes and ice cream and simply enjoy ! Tell me if you liked this Berry Lemon Sauce as much as I do ! - 24.0723

Combine berries and thaw; drain and reserve 1/2 cup liquid. Combine cranberry juice, reserved liquid and honey in small saucepan; bring to boil over high heat. Reduce heat to medium; simmer about 10 minutes or until mixture is reduced to 1 cup. Remove from... - 27.418

In a blender or food processor, process raspberries and lemon juice until pureed. Strain and discard seeds. Cover and chill. Place peach halves, cut side up, on a large piece of heavy-duty foil (about 18 in.x 12 in.). Combine brown sugar and cinnamon;... - 36.2463

Combine 1 cup water and lemon juice, set aside. Peel pears, and cut a thin slice from bottoms so pears stand upright. Dip pears in lemon water, coating well. Combine wine, 1/2 cup water, sugar, lemon rind, cinnamon stick, and cloves in a Dutch oven, cover and... - 40.6306

Core the apples with an apple corer and peel. Put in a small oval dish and surround with the frozen blackcurrants. Pour over the redcurrant syrup. Microwave, uncovered, on HIGH for 6 minutes. When the apples are tender but still retain their shape, pour over... - 28.913

In a mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Cut a pocket in the crust of each slice of bread. Stuff each pocket with 1-2 tablespoons filling. Dip bread in egg... - 40.8494

For all the people with a sweet tooth, here's a must try recipe. Watch the chef prepare these totally divine Yogurt and Berries with Vincotto Sauce. The recipe is simple and can be easily replicated at home. Watch it now. - 123.338

Expecting guests at home and don’t know what to serve for dinner? This one comes as a savior. Watch this video now to learn a simple and delicious Chef's Special Pork Tenderloin Medallions with Black Berry Sauce recipe now. - 110.719

recipe source: food network - 39.3978

Berry Ambrosia With Mimosa Sauce is something with a touch of difference and is pretty easy to make too. Blueberries, raspberries and seasonings combine to make this Berry Ambrosia With Mimosa Sauce a yummy brew. Just give it a try, you wil love it for sure. - 35.4789

Whether you want to eat heart-healthy, trim a few pounds or simply love seafood, here is a super easy, 6 ingredient salmon recipe for you to try. This heart healthy salmon recipe is the centerpiece of quick suppers and easy entertaining. Low fat fruit yogurt... -

The custard sauce is a sweet and delicious dessert sauce made with egg yolks and scalded milk along with sugar. The custard sauce is flavored with vanilla and can be used for any dessert. - 26.8267

Beat all ingredients until fluffy. Serve immediately or refrigerate until chilled. - 17.9349

Heat milk in top of double boiler until small bubbles form around edge. Beat egg yolks, sugar and salt together, and add to the hot milk. Turn heat low, so that water in bottom stays hot but not rapidly boiling. Cook mixture, stirring, until it coats a metal... - 29.0942

Use a double-boiler and be sure that water in the lower part does not boil. Beat egg-yolks and add sugar and salt. Pour the hot milk on this mixture and stir until the sugar is dissolved.Return to the double-boiler and cook stirring constantly until the... - 22.2553

Combine all ingredients except egg in saucepan and cook over low heat, stirring constantly until mixture becomes thick and transparent. Add a little of the hot mixture to the egg. Mix well, then return to hot mixture. Cook about 2 minutes longer, stirring... - 25.733

1. Combine the sugar, flour, and salt in the top of a double boiler. Add eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. 2. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering... - 23.7463

Tahini Custard is a quite popular pudding recipe nowadays. Tahini Custard is also easy to prepare. They still remain in my favorites list. - 22.7899

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415

If you think you have tasted the best of custard sauce then try out this Vanilla Custard Sauce recipe and then you might want to change your opinion! It is nothing but a very simple custard sauce with a fine vanilla flavoring and some heavy cream in it! Give... - 31.7716

Follow package directions, but increase milk to 21/2 cups. Add a dash of nutmeg if desired. - 13.2727

1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste. 2. Put the rest of the milk to boil with the sugar. 3. When the milk starts boiling, add the custard powder gradually. 4. Cook for 1 minute. 5. Cool the sauce and add the vanilla essence. - 29.3904

Why not try this very simpe yet delicious Custard Sauce to pep up your desserts. Quite versatile, I have flavored this Custard Sauce vanilla. Do give it a try! - 25.3565

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

The Custard Sauce is a creamy sauce served with fruits or puddings. The creamy layers formed by beaten eggs and milk is sweet enough for your evening dessert. Even if you are calorie conscious, still you are bound to prepare the Custard Sauce recipe. - 33.815

In double boiler, scald cream with vanilla and 1 1/2 cups milk used for cooking meringues. Beat egg yolks until light. Add sugar, flour and salt. Add a little of the cream-milk mixture. Stir this into the rest of the cream-milk mixture. Cook over hot water,... - 33.6708

Scald the cream. Beat egg yolks with sugar until thick. Add hot cream slowly, stirring. Cook until mixture coats the back of a spoon. Flavor as desired. - 22.8913

"Combine cornstarch and 1 cup cold water; simmer, stirring constantly, until clear. Add remaining ingredients; simmer, stirring constantly, until smooth and thickened. Serve warm over pound cake." - 26.1974

1. Beat the egg and sugar together. 2. Pour in the milk. 3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon. 4. Cool and add the vanilla essence. - 26.0877

Combine sugar, flour, and salt in the top of a double boiler. Add the eggs and egg yolk; mix thoroughly. Blend in 1/4 cup of the milk. Heat remaining milk just until hot. Blend into mixture in double-boiler top. Stirring constantly, cook over simmering water... - 34.9581

Pour milk into large mixing bowl. Add pudding mix and cinnamon. Beat with wire whisk until well blended, 1 to 2 minutes; cover. Refrigerate until ready to use. - 21.002

Custard Sauce is a delicious and addictive side dish. My daughter who hates custard in any form actually licks this off the bowl. Try this Custard Sauce recipe for yourself! - 27.6023

In heavy saucepan mix egg yolks, sugar, and salt. Gradually stir in milk. Cook and stir over low heat till mixture coats metal spoon. Remove from heat. Cool pan at once by setting in cold water. Stir 1 to 2 minutes, then stir in vanilla. Chill. - 26.059

Combine cornstarch, honey and salt in top of double boiler. Add slightly beaten egg yolks and blend together. Mix skim milk powder and water using wire whisk. Gradually stir in the milk mixture, blending until smooth. Bring water to a boil in lower part of... - 36.1002

In a 4 cup glass measure, stir together sugar, cornstarch, and salt. Gradually stir in milk. Microwave, uncovered, on HIGH (100%) for 2 1/2 minutes or until mixture is slightly thickened. Do not boil. In a small bowl, beat egg yolks until blended. Beating... - 32.6507

Turn your freezer into your own gelato bar with this colorful beery applesauce that's finished with a tangy taste. This sauce is chock full of berries and doused in a apple, Yum! It has the flavors and colors of Christmas to create a festive atmosphere. Keep... - 130.856

This tasty Custard Sauce is a favorite at my home. I prepare this tasty sauce for my desserts, but before I can use it the sauce bowls are licked clean!! Try this yummy Custard Sauce recipe yourself! - 29.1264

1. Combine all ingredients except vanilla. 2. Cook in double boiler over hot, not boiling, water, stirring constantly. When custard coats a silver spoon, remove from heat. 3. Cool at once by placing pan in bowl of ice water. Stir in vanilla. - 22.9045

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Beat egg white with salt until foamy. Add 1/2 cup sugar gradually, beating well after each addition. Beat just until egg whites form soft peaks. Beat egg yolk until thick; add remaining sugar gradually, beating until thick and lemony. Fold egg yolk into egg... - 27.7667

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

1. Dilute the custard powder with a little cold milk. 2. Boil remaining milk. 3. Pour the boiled milk gradually over custard powder. 4. Return to the saucepan. 5. Stir till it boils. Mix in the sugar. - 30.095

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Custard Sauce makes any dessert it is added to a masterpiece. The yummy flavor of this sauce is sre yo addict you to it! Try this wonderful Custard Sauce recipe! - 18.7826

Have you been swept off your feet lately?? This yummy Pour Custard Sauce is sure to do so. This European Pour Custard Sauce is a delectable Dessert. Whenever you try out this Pour Custard Sauce, don't forget to let me know your experience while preparing and... - 43.9245

Scald milk with vanilla bean in heavy small nonaluminum saucepan over medium-high heat and set aside. Combine egg yolks and sugar in medium bowl and whisk until mixture is thick and lemon colored. Gradually whisk milk into egg mixture. Return to... - 29.1759

Blend egg, milk, sugar, and salt in the top of a double boiler. Cook, stirring constantly, over hot water until the custard coats a metal spoon. Remove from heat and flavor with vanilla or other flavoring. Cool quickly. - 22.2243

Mix together the sugar and egg yolks or whole egg. Warm the milk until about at blood heat. Stir the milk into the egg, return the whole to the rinsed pan and cook gently until the egg thickens, without boiling or the egg will curdle. At once pour out of the... - 24.1917

Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH. Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy. Pour the boiling milk over in a thin stream, whisking constantly. Filter the custard over a bowl and microwave... - 22.3529

Bring the milk just to the boil in a saucepan, then remove from the heat. Whisk the egg yolks and sugar, together in a mixing bowl, until the mixture falls off the whisk in a thick ribbon. Gradually pour in the milk, whisking all the time. Pour the mixture... - 24.8483

1. Beat egg. Add sugar and salt. 2. Pour hot milk over. Stir well. 3. Pour into a double boiler and cook till thick. - 29.8925

1. Blend the dried egg and water to a smooth cream. Stir in the vanilla essence and sugar. 2. Heat the milk almost to boiling point in a small saucepan. Stir into the egg mixture. Whisk well. Return to the rinsed-out saucepan. 3. Cook the sauce over a very... - 24.4712

Slightly beat egg yolks. Combine the beaten egg yolks with the sugar replacement and salt in a saucepan. Gradually stir in the skim milk. Cook and stir over low heat until mixture thickens and coats the spoon. Remove from heat and pour into a bowl. Stir in... - 31.8216

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 3 to 4 minutes on high, uncovered, or until mixture coats a metal... - 22.2238

In a heavy, medium-size saucepan, combine 1/2 cup of the milk with the cornstarch. Stir with a whisk until the cornstarch is dissolved. Add the remaining milk and the honey, and cook over low heat until the sauce thickens and comes to a boil, stirring... - 27.9457

In a large, heavy saucepan, combine the milk, cream, vanilla bean or extract, and 1/2 cup of the sugar. Mix well and bring to a simmer over medium heat. In a medium bowl, combine the remaining 1/2 cup sugar with the egg yolks. Whisk until thoroughly... - 37.4598

Set Power Select at MEDIUM. In medium glass bowl, combine milk, sugar and flour; heat 4 to 4 1/2 minutes or until sauce is slightly thickened, stirring twice. With wire whip, quickly stir in egg yolks. Set Power Select at MEDIUM-LOW. Heat 1 to 1 1/2 minutes... - 34.586

Heat skim milk in top of double boiler, over direct heat, until bubbles form around edge of pan. In small bowl, lightly beat Egg Beaters with sugar. Gradually add hot skim milk, beating constantly. Return to double boiler. Cook over hot, not boiling, water... - 28.1277

Before you start, decide how confident you are. If you are unsure or are in a rush, add a teaspoon of cornflour to the ingredients. This will prevent the mixture from turning into scrambled eggs if you don't get the method quite right. Beat the egg yolks and... - 37.9871

Puree prunes in blender or food mill. Add the lemon juice, and let cool. With mixer at high speed, beat egg whites with salt until frothy. Gradually beat in sugar; beat until stiff peaks form. Add puree, 1/4 cup at a time, beating well. Beat, at high speed, 2... - 29.9745

Cut pear halves into thin slices with sharp knife, cutting up to, but not through, stem ends. Holding stem end in place, gently fan out slices from stem. Place on dessert plates. Spoon about 1/3 cup Creamy Custard Sauce around pears. Place raspberry and mint... - 21.9396

1. Put the eggs into a mixing bowl with the sugar and lightly beat them together. 2. Put the milk in an ovenproof measuring jug and microwave on HIGH for 2 minutes until the milk becomes lukewarm. 3. Stir the milk into the beaten eggs, then strain this... - 29.1958

Meringue Fruit Cups With Custard Sauce has a yummy taste. Meringue Fruit Cups With Custard Sauce gets its taste from eggs mixed with cream and fruit cocktail. Meringue Fruit Cups With Custard Sauce is liked by many people. - 37.5925

The Rum Custard Sauce is a mouth watering sauce that is perfect with Baked Apples! Trust me the Rum Custard Sauce served with baked apples can make for a sumptuous breakfast! - 29.2613

This Custard Sauce makes my desserts an irresistible delight. Ice cream , fruit salad, cakes or puddings taste really yummy with this Custard Sauce ! Just try it out and tell me how you find it ! - 24.9146

Basic Custard Sauce is simply irresistible. Try this amazingly delicious Basic Custard Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.6878

In a double boiler, bring milk to a boil. Set aside. In a mixer bowl, at high speed, whip remaining ingredients until thick and creamy. Fold into milk. While stirring, cook until sauce thickens. Pass hot sauce through a sieve. - 22.8698

Beat the egg yolks slightly in the top of a double boiler. Add the sugar and salt and stir in the scalded milk slowly. Cook the sauce over water that is kept just below the boiling point, stirring constantly, until it thickens. Add the vanilla and serve over... - 23.9789

This Custard Sauce is the perfect Dessert. Your guests will certainly vouch for that! - 36.7468

In heavy saucepan combine 3/4 cup skim milk, 2 beaten egg yolks, 4 teaspoons sugar, and dash salt. Cook and stir over very low heat till mixture coats metal spoon. Remove from heat; cool immediately by placing pan in cold water. Stir several minutes; stir in... - 21.2712

1. Beat egg slightly in 2-cup measure. Mix in remaining ingredients. Microwave uncovered on medium-high (70%) 3 minutes 30 seconds to 4 minutes 30 seconds, briskly stirring with fork every minute, until thick. 2. Stir; cover and refrigerate about 1 hour or... - 20.3026

Combine egg substitute and cornstarch in a small saucepan, stirring until smooth. Add milk and remaining ingredients; stir well with a wire whisk. Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil). Cover sauce, and... - 26.1219

Mix the egg, sugar, butter and vanilla extract until creamy . Mix 3 tablespoons milk with the cornstarch. Bring the rest of the milk to a boil. Pour on to the cornstarch and return to the pan. Cook for 2 minutes over low heat, stirring all the time. With the... - 28.3078

Beat egg yolks in 1 1/2 quart bowl or casserole. Mix in sugar and salt until well blended. Stir in milk and evaporated milk. Cook in Radarange oven about 2 1/2 minutes, stirring at 30 second intervals. Add flavoring. Chill before serving. - 27.5274

In a cup, mix 1/4 cup milk with cornstarch. Pour into a medium-size saucepan, adding remaining milk and honey. Bring to a boil over medium heat, stirring constantly. In a small bowl, whisk egg yolks briefly. Add 1/4 cup hot milk to egg yolks, and pour mixture... - 27.2688

Combine first 3 ingredients in the top of a double boiler. Gradually add milks and egg, stirring with a wire whisk until smooth. Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use. Place pan over simmering water, and... - 25.4944

1. Fill a large mixing bowl with ice water. In a separate bowl, whisk together yolks and sugar. 2. In a heavy saucepan, heat milk almost to the boiling point. Whisk the hot milk into the yolk mixture, starting slowly and then adding it in a steady stream.... - 21.8607

In top part of double boiler over simmering water cook, stirring constantly, egg yolks, sugar, milk, and salt until mixture coats a spoon. Cool. Fold in vanilla, whipped cream, and sherry. - 24.6681

In a small, heavy saucepan, beat egg yolks lightly. Add sugar and salt; mix until well blended. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and coats a metal spoon. Stir in rum extract. Cool to room... - 30.5755

Mix salt, sugar, and flour in top of double boiler; add egg and blend; then add the milk and cook over boiling water, stirring until thickened—about 5 min. Cool. Add vanilla. - 26.0581

1. Mix sugar and flour together in a 1-quart glass bowl. Gradually add 1/4 cup of the milk, stirring to make smooth paste. Add the remainder of the milk, beating to combine well. Microwave, uncovered, at Time Cook (power level 7) for 5 to 6 minutes, or until... - 22.1797

1. In a heavy 2-quart saucepan over moderate heat, heat the milk, sugar, and salt until the sugar has dissolved and the milk is very hot. 2. In a small bowl, beat the egg yolks lightly, then stir in a few tablespoons of the hot milk mixture. Blend the egg... - 24.7201

Combine 2 cups sugar and 2 1/2 cups skim milk. Bring to a boil. Combine Egg Beater and remaining milk and add to sugar mixture. Combine remaining sugar with flour and add to mixture. Cook over low heat until desired thickness is reached. Remove from heat and... - 26.3085

Blend sugar, cornstarch, and salt in a 2-quart saucepan. Combine milk and Egg Beaters; gradually stir into sugar mixture. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat; stir in Butter... - 26.027

Combine milk and vanilla bean in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until hot (do not boil). Let stand 5 minutes. Remove and discard vanilla bean. Combine sugar and egg, stirring well with a wire whisk. Gradually stir about... - 30.8834

Beat 3 egg yolks with a wooden spoon. Add sugar and continue beating until smooth and creamy. Add 1 scant teaspoon flour. Scald 12 oz. of milk and a piece of vanilla bean or essence. Pour slowly over the egg mixture, mixing well. Return to saucepan and cook... - 36.1839

Scald the milk in a double boiler. Beat the eggs or egg yolks slightly; then stir in the sugar and salt. Add the milk, a little at a time, stirring constantly. Return to the double boiler and cook over hot, not boiling, water, until the mixture just coats the... - 26.7419

1. Beat the butter or margarine until soft, gradually add the sugar and blend well. 2. Add the egg yolks, 1 at a time, beating well after each addition; stir in the salt; slowly add the water and mix well. 3. Cook the mixture in the upper part of an enamel or... - 28.8002

Soft Custard Sauce is simply a delicious recipe. A delicious sauce recipe; I bet this Soft Custard Sauce will surely tempt you to prepare on every party! - 26.311

Orange Custard With Raspberry Dessert Sauce makes the best pick for parties. This Orange Custard With Raspberry Dessert Sauce is rich with the flavors of vanilla extract, orange rind and the dessert sauce. I just love this Orange Custard With Raspberry... - 36.0802

Combine first 4 ingredients in the top of a double boiler. Cook over simmering water 38 minutes or until mixture thickens and coats back of a metal spoon, stirring constantly. Pour custard into a bowl, and stir in vanilla. Let custard sauce cool to room... - 32.511

In 2-quart saucepan, combine sugar and gela- tine; mix well. Add coffee and 1-1/3 cups water. Heat, stirring, until gelatine and sugar are dis- solved. Remove from heat; stir in lemon juice. Pour into a 4-1/2-cup mold. Refrigerate until firm enough to... - 32.6465

Beat together thoroughly egg yolks, cream, sugar, and salt. Place in top of double boiler, and cook over hot water, stirring until mixture coats a silver spoon. Strain custard, add vanilla and instant coffee powder, and allow to cool - 22.1453

Beat the egg yolks with the sugar until foamy. Add the milk and cook over a low heat until the mixture thickens. Attention: Do not allow it to boil! - 20.0138

In medium bowl, let egg whites stand at room temperature 1 hour. Meanwhile, drain strawberries, reserving syrup. Sprinkle gelatine over syrup in small sauce- pan, to soften. Place over low heat, stirring until gelatine is dissolved. Turn strawberries, 1/4 cup... - 36.0683

In top of a double boiler, whisk together honey and egg yolks until mixed. Slowly stir in half-and-half with a metal spoon. Set over simmering water, and cook, stirring constantly, until mixture thickens enough to coat the back of the spoon. Remove from heat,... - 20.095

Measure milk in a 4-cup glass measure. Microwave at HIGH 2 minutes. Beat egg yolks and 1/4 cup sugar in a bowl. Slowly stir in part of the hot milk. Add the egg yolk mixture to the hot milk in the cup. Microwave at MEDIUM 2 to 4 minutes or until thickened... - 30.2788

Combine cornstarch and orange juice in a 4-cup glass measure. Microwave at HIGH 1 to 2 minutes or until thick. Stir well. Cool. Beat egg yolks until lemon colored. Beat in sugar. Gradually add sherry. Stir into the cooled orange juice mixture. Microwave at... - 32.2886

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Combine sugar, corn starch and salt in 1-quart bowl. Mix well. Gradually add milk to dry ingredients, stirring until mixture is smooth. Add egg yolks, beating until well combined. Microwave 4 to 5 minutes on '8', or until mixture coats a metal spoon, stirring... - 30.8443