Berry Crisp Weight Watcher Core Recipes

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SL: 13
Apple Berry Cheese Mousse

In blender container sprinkle gelatin over cold water to soften. Add boiling water; process until dissolved. Add remaining ingredients except berries, and process until smooth. Pour mixture into 9x9x2-inch baking dish. Top with berries. Place in refrigerator... - 36.3799

Pavlova With Fresh Berry Filling

1. Place the oven rack in the center of the oven; preheat the oven to 300°F Line a baking sheet with foil. 2. Whirl the sugar in a food processor or blender 2 minutes to finely grind it; set aside. 3. With an electric mixer on medium speed, beat together the... - 31.4173

Poached Pears With Raspberry Sauce

Poached Pears With Raspberry Sauce gives a great taste. The mix of raspberry gives a smoothening taste to Poacched Pears With Raspberry Sauce. The Poached Pears With Raspberry Sauce will add a unique course to your main course. - 34.4667

Cranberry And Pineapple Fruit Chutney

1. In 3-quart saucepan, cook cranberries and 2 tablespoons water over medium-high heat until berries begin to pop, about 10 minutes. 2. Add remaining ingredients; stir to combine. Bring to boil, stirring occasionally; cook 3 minutes longer. Remove from heat;... - 26.5719

Fruited Sweet Potatoes

1. In 2-quart microwavable casserole, combine potatoes and 2 tablespoons water. Cover and microwave on High 10 minutes, or until potatoes are tender, stirring once. 2. Add remaining ingredients; stir well to combine. Cover and microwave on High 3 minutes, or... - 29.9263

Red Green & Gold Squash Platter

Core and quarter red bell peppers. Place in single layer in glass baking dish. Cover; microwave at High power for 10 minutes. Process peppers and remaining ingredients except squash and almonds in blender or food processor until smooth. Place squash in... - 37.7581

Spicy Cabbage

Heat oils in a nonstick skillet over medium-high heat. Add onion and next 5 ingredients; stir-fry 1 minute. Add cabbage, apple juice, salt, and ground red pepper. Cook 3 to 5 minutes or until cabbage is crisp-tender. Stir in carrot and vinegar. - 31.6813

Bean Sprout Curry

In a medium saucepan combine apple, celery, onion, broth mix, and curry powder. Cook over medium heat, stirring frequently until onions are transparent. Add water and prunes. Bring to boil; lower heat and simmer 15 to 20 minutes or until celery is... - 38.6999

Almond Brown Rice Stuffing

Cook almonds in margarine in large skillet over medium-high heat until browned. Add apples, onion, celery, poultry seasoning, thyme, and pepper; cook until vegetables are tender-crisp. Stir in rice; cook until thoroughly heated. Serve or use as stuffing for... - 30.0907

Skillet Pork And Sauerkraut

1. Preheat broiler. Broil chops on broiler rack in roasting pan 4 inches from heat source 2 minutes on each side. 2. In large nonstick skillet, heat oil; add onion and garlic and cook over medium heat until softened, about 2 minutes. Add 1/4 cup water and... - 29.7662

French Apple Tart

Preheat oven to 350° F. Prepare dough according to recipe. After chilling, roll the dough into a 12 1/2- to 13-inch circle. Place on a flat, 12-inch round baking pan. Trim away extra dough from the sides. Prick dough with a fork in several places. Brush... - 33.5846

Pork Chops And Apples

Trim fat from chops. Rub sage onto both sides of chops. Spray a cold 12-inch skillet with nonstick coating. Preheat skillet. Cook chops for 5 minutes. Turn chops and add onion. Cook for 5 to 7 minutes more or till no pink remains. Remove chops and onion; keep... - 31.1707

Gingered Butternut Squash Soup

1. Preheat oven to 375°. 2. Cut squash in half lengthwise. Remove seeds. Reserve seeds for toasting. Place squash, cut sides down, on a jelly roll pan coated with cooking spray. 3. Bake at 375° for 50 minutes or until skin pierces easily with a fork. Scoop... - 38.9841

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