Berries Mint Creme Recipes

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Creme Flan Uuith Fresh Berries

Sprinkle gelatin over 1/4 cup milk; let stand 1 minute. Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla. Stir until gelatin is completely dissolved. Add several mint leaves. Cool slightly;... - 38.7533

Classic Creme Caramel

Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 131.474

Raspberry Sauternes Dessert Soup

Raspberry Sauternes Dessert Soup has a one of its kind taste.The Creme Fraiche and mint leaves gives the Raspberry Sauternes Dessert Soup Amazing taste. - 32.4129

Light Creme Brulee

Preheat the grill to high. Divide the fruit between 4 ramekins. Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin. Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling. Sprinkle 1 1/2... - 32.6072

Cheese A La Creme

Beat cream cheese and cottage cheese until smooth and creamy. Gradually beat in.cream, beating until thick. Stand strainer (or colander) in bowl deeper than strainer. Line strainer with several thicknesses of cheesecloth. Pour in mixture; tie cloth. Let drain... - 38.4045

Peach Brulee

Broiled with a caramelized crust of brown sugar, fresh peaches and blueberries make an irresistible light dessert. In a shallow bowl, mix butter and lemon juice. Turn peach halves in butter mixture, then transfer, cut side up, to a large broiler pan. Fill... - 35.3514

Lemon Poached Pears With Raspberry Sauce

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the... - 40.8859

Poached Figs With Raspberries In Red Wine

Place the berries in a food processor with the lemon and orange juice and process until smooth. Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan. Discard the pips. Add the sugar and the red wine to the berry puree and place... - 45.8652

Champagne Julep And Colonel Joe Ricky

This video shows two bourbon based cocktails- Champagne Julep and Colonel Joe Ricky. Both the drinks are native American cocktails and use Maker's Mark whiskey as the base. Try these out, you will be pleased with its flavors. - 118.446

Red Wine And Cassis Strawberries

GETTING READY 1. On a fruit board, use a small paring knife to quarter the strawberries. MAKING 2. In a large glass bowl, 3. Combine the sugar, liqueur, wine, and mint and quartered berries 4. Use to serve immediately or after refrigerating for up to 8... - 40.6936

Tuxedo Brownie Torte

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread... - 45.1043

Strawberry, Blackberry, Champagne Terrine

Easter calls for a delicious dessert to end an elaborate meal with friends and family. Therefore, chef Charlie has this scrumptious Five layered Strawberry, Blackberry and Champagne Terrine. The recipe hardly calls for any cooking and therefore an easy recipe... - 115.608

Apple Crème Patisserie

MAKING 1)Take a pan, add the sugar,spices and wine. Bring to a boil. 2)Add the apples and reduce the flame.Let simmer for upto 20 minutes or until the apples can be pierced with a knife. 3)Remove apples and cool. 4)To make the crème,take a large and heavy... - 46.7506