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Berries Mint Creme Recipes
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Creme Flan Uuith Fresh Berries
Sprinkle gelatin over 1/4 cup milk; let stand 1 minute.
Bring remaining milk and half-and-half to a boil in medium saucepan; stir in sugar, gelatin and 1/2 teaspoon vanilla.
Stir until gelatin is completely dissolved.
Add several mint leaves.
Cool slightly;... - 38.5175
Classic Creme Caramel
Creme Caramel is an elegant dessert which requires least effort and a little bit of technique. Chef Bonny shows us how to make this great dessert effortlessly. Whether it’s a party or family get together, serving Creme Caramel will surely wins you loads of... - 131.203
Raspberry Sauternes Dessert Soup
Raspberry Sauternes Dessert Soup has a one of its kind taste.The Creme Fraiche and mint leaves gives the Raspberry Sauternes Dessert Soup Amazing taste. - 32.2042
Light Creme Brulee
Preheat the grill to high.
Divide the fruit between 4 ramekins.
Mix together the vanilla essence and yogurt and pour on top of the fruit in each ramekin.
Now add a thin layer of Greek yogurt to each ramekin to prevent the mixture from curdling.
Sprinkle 1 1/2... - 34.0528
Cheese A La Creme
Beat cream cheese and cottage cheese until smooth and creamy.
Gradually beat in.cream, beating until thick.
Stand strainer (or colander) in bowl deeper than strainer.
Line strainer with several thicknesses of cheesecloth.
Pour in mixture; tie cloth.
Let drain... - 38.1973
Broiled with a caramelized crust of brown sugar, fresh peaches and blueberries make an irresistible light dessert.
In a shallow bowl, mix butter and lemon juice.
Turn peach halves in butter mixture, then transfer, cut side up, to a large broiler pan.
Fill... - 35.1315
Lemon Poached Pears With Raspberry Sauce
In a large saucepan combine the lemon juice, zest, lemon curd and water.
Add the pears and weight them down with a heat-proof plate so the pears are fully submerged.
Bring the liquid to a boil, cover and reduce the heat to a simmer.
Continue cooking until the... - 40.6543
Poached Figs With Raspberries In Red Wine
Place the berries in a food processor with the lemon and orange juice and process until smooth.
Strain the puree through a fine sieve into a non-reactive (not aluminium) saucepan.
Discard the pips.
Add the sugar and the red wine to the berry puree and place... - 47.3244
Champagne Julep And Colonel Joe Ricky
This video shows two bourbon based cocktails- Champagne Julep and Colonel Joe Ricky. Both the drinks are native American cocktails and use Maker's Mark whiskey as the base. Try these out, you will be pleased with its flavors. - 116.508
Red Wine And Cassis Strawberries
1. On a fruit board, use a small paring knife to quarter the strawberries.
2. In a large glass bowl,
3. Combine the sugar, liqueur, wine, and mint and quartered berries
4. Use to serve immediately or after refrigerating for up to 8... - 40.4783
Tuxedo Brownie Torte
1 Preheat the oven to 350°Fahrenheit.
2 Grease well the bottom and sides of 9 or 10-inch springform pan.
3 In a large bowl, add all brownie ingredients.
4 Using a spoon, beat 50 strokes.
5 In the prepared pan, spread... - 44.8875
Strawberry, Blackberry, Champagne Terrine
Easter calls for a delicious dessert to end an elaborate meal with friends and family. Therefore, chef Charlie has this scrumptious Five layered Strawberry, Blackberry and Champagne Terrine. The recipe hardly calls for any cooking and therefore an easy recipe... - 113.673
Apple CrÃ¨me Patisserie
1)Take a pan, add the sugar,spices and wine. Bring to a boil.
2)Add the apples and reduce the flame.Let simmer for upto 20 minutes or until the apples can be pierced with a knife.
3)Remove apples and cool.
4)To make the crÃ¨me,take a large and heavy... - 46.5344