Berries Fool Recipes

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CCP: 1
Lemon Fool With Fresh Berries

1. In a small saucepan, combine cornstarch with 1/2 cup (125 mL) cold water; whisk until smooth. Add sugar, lemon zest, juice and egg yolks; cook over medium heat, whisking constantly, until mixture comes to a full boil; cook for 15 seconds. Remove from heat;... - 29.9046

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Strawberry Fool With Mixed Berries & Shortbread Squares

Sift flour, cornstarch, and powdered sugar into a large bowl. Add butter and mix to coat with flour mixture. Then rub mixture with your fingers until butter particles are very fine. Wrap dough in plastic wrap, using your hands to press it into a flattened... - 43.8515

Fresh Berry Fool

Mix the berries to a puree with the sugar, orange rind and lemon juice . Put the puree through a sieve to get rid of any seeds. Whip the cream to soft peaks and put into the processor. With the machine running, pour in the fruit puree through the feeder tube... - 30.8415

Strawberries N Cream Fool

In medium saucepan, sprinkle unflavored gelatine over cold water; let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 3 minutes. In blender or food processor, process strawberries, orange juice concentrate, sugar and... - 36.1355

Cranberry And Raspberry Fool

Combine cranberries, raspberries, and fructose in a food processor or blender. Process into a puree. Transfer to a nonstick saucepan. Stir in raspberry juice. Cook and stir over medium heat until mixture is a thick puree. If desired, press through a sieve to... - 34.9527

Gooseberry Fool

Amazingly delicious gooseberry fool guaranteed to make your day. - 25.1049

Gooseberry Fool

Gooseberry/Rhubarb Fool has a Grand taste. The gooseberries, rhubarb and custard sauce gives the Gooseberry/Rhubarb Fool Thrilling taste. Must catch it - 26.0227

Gooseberry Fool

Combine the berries with 1/4 cup of water in a saucepan. Cook over a low heat until fruit is extremely tender. Remove from heat and work through a sieve to make a smooth puree. While hot, stir in sugar and lemon rind. Set aside to cool. Whip cream until it... - 29.9005

Old Fashioned Gooseberry Fool

MAKING 1) In a saucepan, add the gooseberries, place a lid over and cook over a very gentle heat for 15 minutes. 2) Shake the pan at intervals and when the fruit turns very softturn off the heat. 3) Mix in the icing sugar to taste. Cool. 4) Pass the... - 41.007

Creamy Gooseberry Fool

Top and tail the gooseberries. Combine with sugar and water and cook until quite soft. Then pass through a sieve. Whip the cream thick, but not stiff and mix with the custard. Finally, mix all together with the cold fruit puree. Serve in individual glasses... - 34.2946

Strawberry Fool

Crush the berries with a fork in a large pudding basin. Fold in the other ingredients gently but thoroughly. Spoon into glasses or small pots and chill for half an hour before serving. An almond biscuit or shortbread would make a charming accompaniment. - 25.4453

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