Berries Dessert Recipes

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Sift together the cake flour, salt and ¼ cup of sugar 3 times. 3) Beat the egg whites till they are foamy. 4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 49.5949

GETTING READY 1) Preheat the oven to 325°F. 2) In a large bowl, add the egg whites and cream of tartar. Whip them to form stiff peaks using an electric blender. 3) In a bowl, combine the cake flour and sugar. Sift 1/3 of the mixture through a sieve into the... - 47.2209

GETTING READY 1) Preheat oven hot to 425 degrees F. MAKING 2) Grease a baking sheet lightly. 3) Prepare scones in a small bowl, add flour, baking powder, salt and sugar and mix thoroughly. 4) With a pastry blender or 2 knives, cut in butter till mixture... - 46.5036

GETTING READY 1) Preheat oven moderately to 325 °F MAKING 2) In a strainer lined with a wet paper towel put yogurt. Set it over a bowl. 3) With a plastic wrap cover the yogurt and let it drain. 4) Keep in refrigerator overnight. 5) Remove liquid accumulated... - 45.9946

MAKING 1. To prepare raspberry sauce, place thawed raspberries, 1/4 cup sugar and lemon juice in blender or food processor. 2. Blend into a smooth puree. 3. Strain into a bowl to remove seeds. 4. Refrigerate until ready to serve. 5. Wash blender or food... - 44.3534

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 44.343

MAKING 1. In the pie crust place prepared whole strawberries, hull side down. 2. In blender or food processor puree raspberries and sugar. 3. Press through a sieve to remove seeds. 4. Set raspberry puree aside. 5. Prepare gelatin according to package... - 44.1915

For strawberry filling, in a mixing bowl combine sweetened condensed milk and lemon juice; stir just till mixture begins to thicken. Stir mashed strawberries into milk mixture. Beat whipping cream just till it mounds; fold into berry mixture. Cover and freeze... - 44.1143

GETTING READY 1. Preheat the oven to 350°F. 2. Butter six 6-ounce souffle dishes. MAKING 3. In a small heavy bottomed saucepan 4. Combine butter and chocolate and melt, over low heat. 5. Take pan off heat and stir until smooth and blended. 6. In a large,... - 43.5887

1. Position a rack in the center of the oven and preheat the oven to 225°F. Trace six 3 1/2-inch circles onto a sheet of parchment paper. Turn the parchment paper upside down and place it on the baking sheet. 2. In the bowl of an electric mixer, using the... - 43.1848

Sift flour, cornstarch, and powdered sugar into a large bowl. Add butter and mix to coat with flour mixture. Then rub mixture with your fingers until butter particles are very fine. Wrap dough in plastic wrap, using your hands to press it into a flattened... - 41.6813

GETTING READY 1. Place a griddle or a 1 2-inch skillet over medium heat or till it is heated till 3750 F 2. Grease the hot griddle or pan with oil or spray with canola oil MAKING 3. Meanwhile, in a large bowl, mix the flour, sugar, baking powder, baking... - 41.4585

MAKING 1. In a large, heavy pot, cook prunes, apricots, peaches, and pineapple with water and cinnamon stick. 2. Let it simmer over a low flame. Remove from flame and let it cool. 3. Keep it in the refrigerator overnight to allow flavors to blend and... - 41.3998

MAKING 1) In a medium sized bowl, combine the sugar and wine. 2) On high power, cook for 2 minutes, stirring in between. Then, stir until the sugar dissolves well. 3) Cook again for 5 minutes more to form a light syrup. 4) Then, add the brandy and mix... - 41.3052

To make the ricotta cream: In a blender or food processor, combine the ricotta, Neufchatel, sugar, orange juice, Grand Marnier or liqueur, and orange peel. Blend, scraping down the sides, until smooth. Place in a bowl, cover, and refrigerate. To make the... - 41.0051

To make the meringue shells: In a large bowl, combine the egg whites, cream of tartar and salt. Beat with an electric mixer until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time. Beat in the vanilla and lemon juice, stopping occasionally... - 39.7027

Heat oven to 275°. Grease oblong pan, 13 X 9 X 2 inches. Beat egg whites, cream of tartar and salt until foamy. Beat in 1 1/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan. Bake 1 hour. Turn off... - 39.6085

1. In a small saucepan, combine gelatin with orange liqueur. Stir over low heat until gelatin is dissolved, set aside and cool slightly. 2. In a large bowl, beat ricotta cheese until smooth with an electric mixer. Add cream, icing sugar, essence, yogurt and... - 39.5818

GETTING READY 1) Gently wash the berries and pat dry with paper towels. MAKING 2) In a bowl, combine honey and brandy. 3) Pour this mixture over the berries. 4) Gently stir to coat all the berries nicely. 5) Let the berries sit for an hour or so, in room... - 38.286

Combine milk, sugar, and cornstarch in a 2-cup glass measure. Microwave, uncovered, at HIGH 2 minutes or until thickened, stirring every 30 seconds. Gradually stir about one-fourth of hot milk mixture into beaten egg; add to remaining milk mixture, stirring... - 37.7383