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Berries Cake Recipes
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Angel Food Cake With Berries
1) Preheat oven to temperature of 350 degrees.
2) Sift together the cake flour, salt and ¼ cup of sugar 3 times.
3) Beat the egg whites till they are foamy.
4) Add the cream of tartar, water and lemon juice. Beat well till soft peaks... - 51.2668
Angel Food Cake With Fresh Berries
1) Preheat the oven to 325°F.
2) In a large bowl, add the egg whites and cream of tartar. Whip them to form stiff peaks using an electric blender.
3) In a bowl, combine the cake flour and sugar. Sift 1/3 of the mixture through a sieve into the... - 47.1871
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Berries And Cream Cake
1. With a serrated knife, cut a 2-inch-deep channel in the top of the angel food cake, leaving 3/8 inch of cake intact on either side of the channel. Spoon the ice cream evenly into the hollowed-out channel. Wrap the cake tightly with aluminum foil or plastic... - 25.062
Summer Berry Cake
Three layers of poundcake with savory pudding and fruits In-between. Topped with whipped cream and more delicious fruits. - 32.7698
Berry Breakfast Cake
My mother handed over this Berry Breakfast Cake recipe when I asked her for a quick and easy dessert. Berry Breakfast Cake is very tasty and you can't stop with eating just one. Have your fill! - 33.4807
Raw Berry Upside Down Cake
Its not your regular upside down cake, if your looking specifically for gluten free ingredients to make you cake, then watch this video for sure! This is one recipe that is gluten free! - 81.3576
Double Berry Cream Cake
1. Wash raspberries and blueberries; stem; dtain well. Mash 1/2 cup of the raspberries in a medium-size bowl; stir in sugar and wine. Let stand 15 minutes; stir in remaining berries.
2. Place 1 sponge layer on a serving plate; cover with about a third of the... - 27.2116
Frosting Berry Cake
1. Grease a deep square 10-cup glass-ceramic casserole. Or use a 10-cup deep round casserole; flour lightly.
2. Prepare cake mix with eggs and water, following label directions; pour into prepared casserole.
3. Bake in moderate oven (350°) 50 minutes, or... - 39.1429
Angel Berry Cake
With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom.
With knife, insert berries into slits.
Spoon juice evenly over berries.
Whip cream with sugar, vanilla, and food... - 36.8639
Field Berry Cake
Preheat oven to 350.°F (175 °C).
– Butter a 9 x 13 inch (22 x 34 cm) cake pan.
– In a bowl, cream butter and gradually add sugar and eggs.
– In a separate bowl, sift dry ingredients. Add to first mixture, alternating with milk and vanilla... - 41.7431
Upside Down Berry Cakes
1. Preheat oven to 375°.
2. Combine flour, sugar, baking powder, and salt in a small bowl; stir well. Gradually add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10ounce) custard cups coated with cooking... - 35.683
Cocoa Berry Cake
Preheat oven to 350°.
Coat bottoms of 2 (9-inch) round cake pans with cooking spray; line bottoms of pans with wax paper.
Coat wax paper with cooking spray, and set pans aside.
Combine 1/2 cup water, cranberries, orange juice, and margarine in a small... - 42.4137
Almond Berry Cakes
Combine blueberries, 3/4 cup sugar, and lemon juice; cook 5 minutes.
Transfer berries to a bowl using a slotted spoon.
Combine cornstarch and water; add to blueberry liquid, and bring to a boil.
Boil 1 minute; stir in blueberries and amaretto.
Combine... - 43.3116
Summer Berry Brownie Torte
COMBINE sugar, butter and water in small, heavy-duty saucepan.
Bring to a boil, stirring constantly; remove from heat.
Add 3/4 cup morsels; stir until smooth.
Stir in vanilla.
Add eggs one at a time, stirring well after each addition.
Add flour, baking soda... - 46.8809
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