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Berlin Recipes
Berlin food preparations are rich with meat and vegetables flavored richly with seasonings. Pork, lamb, boars, chicken and fish are the prime meats used while potatoes and cucumbers are the predominant vegetables ...
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Berlin Specialty Cake
To make yeast dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast.
Let stand 5 minutes or until the surface is frothy.
Stir gently to moisten any dry particles remaining on top.
Sift flour, remaining sugar and salt into a large bowl.
Melt... - 44.7786
Filled Berlin Doughnuts
Soften yeast in the warm water.
Put 1/2 cup sugar, the salt, butter, orange juice, and rum extract into a large bowl.
Pour scalded milk over ingredients in bowl.
Stir until butter is melted.
Cool to lukewarm.
Blend in 1 cup of the flour and beat until... - 41.1847
Berlin Wreaths
Berlin Wreaths is one of the most delicious cookies I have eaten. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Berlin Wreaths recipe, your guests will love it. - 34.7169
Berlin Wreaths
1. Set out cookie sheets.
2. Hard-cook eggs.
3. While eggs are cooking, cream together butter and vanilla extract until butter is softened.
4. Add 1/2 cup sugar gradually, creaming until fluffy after each addition.
5. Cut the hard-cooked eggs into halves; - 29.2161
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Berliner Kranze
I have always loved this crispy and crunchy bite of a Berliner Kranze. This is an easy recipe which you too are sure to love. This is a great recipe for a mid-day pick-me-up! - 45.0918
Berliner Kranze
Mix shortening, 1 cup sugar, rind, and eggs thoroughly.
Measure flour by dipping method or by sifting.
Stir in flour.
Chill dough.
Heat oven to 400°
Break off small pieces of dough and roll to pencil size, about 6" long and 1/4" thick.
Form each piece into... - 32.0887
Berliner Kranze
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend shortening and sugar until creamy consistency is achieved.
3. Put orange rind and eggs in the mixture and stir well.
4. Add sifted flour to the mixture and stir well.
5. Refrigerate the... - 41.2992
Rainbow Wreaths Berliner Kranser
Thoroughly cream butter and sugar.
Add uncooked egg yolks one at a time, beating well after each.
Stir in sieved egg yolks.
Add flour, stirring only enough to blend.
On lightly floured surface, roll small pieces of dough under your hands to pencil size, about... - 30.496
Berliner Kranser
Press the hard-cooked egg yolks through a wire strainer into a small bowl.
Add the raw egg yolks, sugar, and almond extract; blend.
Using a pastry blender, cut the butter into the flour until fine.
Add the egg yolk mixture; knead to form a smooth dough.
If... - 40.8993
Bismark
Treat your friends to this mouth-watering German dessert the Bismark. You would have no trouble at all in cooking it. Freinds would be impressed at your culinary skill. So do not procrastinate, try this bismark recipe. - 34.7392
Berlinerkranser
In bowl cream together butter and powdered sugar till light and fluffy.
Add sieved egg yolk, raw egg yolk, and vanilla.
Stir in flour.
Cover and chill 1 hour.
Work with a small amount of dough at a time; keep remainder chilled.
Using about 1 tablespoon dough... - 39.7654
Salt Pork Hocks With Sauerkraut
Soak the hocks in cold water for a few hours.
Then sweat the onion in the lard in a large casserole, and add the sauerkraut, bay leaf, juniper berries and just enough water to prevent the sauerkraut from burning.
Put the pork hocks on top, cover the casserole... - 30.647
Oriental Odyssey #2: Cooking With Egg
Vegetable Lo Mein is a fast to make healthy and delicious dish. The main content is noodles along with some green vegetables whihh makes it healthy. An excellent dish for breakfast. - 39.758
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