Berbere is a mixture of spices and is used widely in the cuisines of Ethiopia and Eritrea.

Ingredients Used In Berbere Recipes:

Berbere is prepared with chile peppers, cloves, allspice, ginger, rue berries and ajwain. Sometimes, a few local herbs and spices are also used in the making of Berbere. This spicy blend has a coarse earthy texture and is yellow in color.

Berbere Usages:

Berbere enhances the spiciness when it is used as a rub for cooking red or white meat. It is also used as a paste to flavor soups, stir-fries, casseroles or is also used as a curry base.

Berbere Blogs

Moroccan Breakfast Menu!

Moroccan Breakfast Menu! On : 14-Apr-2009 By : ifoodiee

Moroccan cuisine is one that has traits of cuisines from all over the world, due to which the food is almost always refreshingly different and authentic. The lightest and simplest part of the Moroccan cooking is the Moroccan breakfast. On the days that I...

Tips To Steam Couscous

Tips To Steam Couscous On : 23-Apr-2012 By : Sweetcandy

Steamed Couscous (Berber dish of semolina) is an authentic Moroccan dish which tastes wonderful with its steamed vegetable and stewed meat topping. To prepare this specialty dish you have to steam Couscous properly or else you will not...

African Menu

African Menu On : 07-Jul-2011 By : Sudipa

Traditionally, African Menu has an array of dishes which reflect the rich culinary heritage of the region. The cooking style is a total reflection of the ways and times of people who have been living here for many decades. African cuisines mainly use a...

How To Use Tajine

How To Use Tajine On : 03-May-2011 By : foodmaniac

  Before learning how to use tajine let’s check once what is a tajine because it is not a conventional kitchen utensil. Using tajine is practiced mainly in Moroccan culinary style and it is a kind of Berber cooking...

Berbere Fans

Berbere Q & A

What Is Berbere?

Answers : 1