Mix all ingredients together; blend then beat at medium speed for 5 to 6 minutes. Pour batter into angel food tube pan which has been greased and floured lightly. Bake at 350 ° for 45 minutes. Let set in pan for 5 minutes before putting on rack to cool. - 26.3892

Combine all ingredients. Mix with electric beater about 5 minutes at medium speed. Pour batter into greased angel food cake pan. Bake in moderate 350° oven about 45 minutes or until done. Cool in pan about 10 minutes before turning out on rack. Sprinkle with... - 35.2176

Combine the dry cake mix, dry gelatin mix, eggs, vegetable oil and blackberry wine in a mixing bowl. Beat at low speed for 30 seconds; beat at medium speed for 2 minutes. Sprinkle the pecans in the bottom of a greased and floured bundt pan. Pour the batter... - 34.6892

Combine cake mix, pudding mix, eggs, oil, sherry and nutmeg in mixer bowl. Beat about 5 minutes. Pour batter into a greased 10" tube pan and bake at 350 degrees for 45 minutes, or until cake springs back when touched. Cool in pan for 5 minutes, then turn out... - 31.99

To make butter cream, blend cornstarch with a little milk and granulated sugar in a medium bowl. Boil remaining milk in a medium saucepan. Stir hot milk into cornstarch mixture. Return to heat and bring to a boil, stirring constantly until thickened. Return... - 43.777

In a large bowl, mix pineapple, pears, candied peel, cherries, walnuts, pecans, almonds, hazelnuts, raisins and sherry. Cover and let stand overnight. Line two 9-1/4x5-1/4-inch (23x13-cm) loaf pans with waxed paper; grease'paper. Preheat oven to 325°F... - 45.4871

Prepare Chocolate Cake and cut into 2 layers. To make filling, dice mangoes. Mix wine, yolks and sugar in a double boiler on medium heat; stir until thickened. Do not boil. Remove from heat; transfer to a bowl. Dissolve gelatin in water over low heat. Add to... - 42.7609

In large mixer bowl, combine cake mix, pudding mix, eggs, sherry, cooking oil, 1 tablespoon butter flavoring, and nutmeg. Blend at low speed of electric mixer till combined, Beat at medium speed for 2 minutes. Pour 1/3 of the batter into 2 waxed paper-lined 9... - 43.4974

This Crème Sherry Cake is one of the best wined bakes that I've ever known. Try out this pudding cake and let me know if you like it. - 28.1525

Grease the inside bottom of a 10-inch (25-cm) springform cake pan. Preheat oven to 350°F (175°C). To make cake, put egg yolks, vanilla sugar, salt and unflavored sugar into a medium bowl. Beat until pale and creamy, 5 to 10 minutes with an electric... - 43.1757

Set Power Select at MEDIUM for 9 to 10 minutes. In medium bowl, combineshortening, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda, stirring only until flour is moistened. Pour into greased 8 or 9-inch round baking dish;... - 40.4152

Prepare the filling: Dissolve the cornstarch in the cold water; mix in the walnuts, honey, raisins, and lemon flavoring. Bring to a boil and cook over low heat until the mixture has thickened. Set aside to cool. For the batter: Cream together the honey and... - 36.6378

Stir all of the dry ingredients together using only one-half of all the spices. Set aside the remaining 1/4 teaspoons of cinnamon, nutmeg, ginger and 1/8 teaspoons of cloves and allspice for the topping. In a separate bowl combine the eggs, buttermilk,... - 38.5229

In large bowl, with electric mixer, blend eggs, flour, 2/3 cup sugar, half'n half, oil, vanilla, salt, baking powder, cinnamon, and nutmeg. Beat at low speed 1/2 minute; at medium speed 1 minute. Fold in peaches. Pour batter into a greased 9-inch round cake... - 46.9039

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 41.5319

Split the spongecake into 4 layers. Spread the layers generously with the jam and restack. Put them in a glass dish. Mix the whiskey and sherry and pour over the layered cake. Cover with a plate and leave to soak for an hour. - 33.1939

To make jelly roll, follow recipe on adding salt and vanilla to beaten egg mixture. Turn out cake onto sugared paper; peel off lining paper. Spread warm cake with jam. Trim edges and roll up tightly, using sugared paper to help. Let cool. Cut cooled jelly... - 43.2969

Mix all together for 5 minutes. Pour into greased 10" tube or bundt pan. Bake at 350° for 50 to 60 minutes- tester will come out dry when done. Leave on cake rack for 5 minutes then invert on serving plate to cool. Sprinkle with sifted icing sugar. - 27.971

Mix all the dry ingredients in a large bowl, except the sugar. In a separate bowl, beat the oil and sugar together, then add the eggs, one at a time, beating well. Add the flour mixture; add the vanilla, sherry, zucchini and lemon rind, mixing... - 41.8424

Stir together the flours, salt, and baking powder. In a separate bowl combine the honey, orange peel, orange juice, melted butter, eggs, and vanilla. Mix the liquid ingredients with the dry with a minimum of strokes. (4 ) Pour into an oiled and floured cake... - 38.2509

There is surely more than just chocolate in this happy and carefree drink. Wonder what? Hints of oatmeal goodness that truly lends delicious flavors to this drink! If you are an Irish Cream fan, you are sure to lap up this heady cocktail. Follow the recipe... - 91.0447

Put shortening in bowl. Sift flour, sugar, baking powder, and salt into bowl with shortening. Add 1 1/3 cups milk and vanilla. Mix until dry ingredients are moistened; then beat for 2 minutes at medium speed in electric mixer, or 300 strokes by hand. Add... - 36.096

Here is a no bake foipra cake recipe with layers of crust, praline, butter cream and chocolate glaze. Watch this impressive video this shares an amazing recipe for a delicious cake. Surprise your guests with this amazing dessert next time. Go for it... - 146.261

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 knives... - 40.2043

In a large mixing bowl, combine 3 cups flour, yeast, salt and sugar. In a small saucepan, heat water and 1/2 cup butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a... - 44.0857

The fusion of Thai and Japanese flavours plus a Mexican influenced sauce make for the most amazing crab cakes ever. Togarashi and kaffir lime leaves enhance the succulent flavour of crab which are plated on a swirl of chipotle hollandaise. A must try recipe. - 52.0906

1. Prepare Tartar Sauce; cover and refrigerate. 2. Pick over crab meat to remove any pieces of shell or cartilage. 3. In medium-sized bowl, beat eggs, sherry, onion, and salt until blended; stir in crab meat and crumbled crackers just until mixed. 4. In... - 29.844

In medium bowl, combine butter, crumbs, sugar, nuts and cinnamon. Spread 1/2 cup crumb mixture into two 8-inch round baking dishes; bottoms lined with wax paper. In large bowl, with electric mixer, blend cake mix, eggs, water and oil at low speed 1/2 minute;... - 46.2394

The sweet toothed will love this dessert cocktail. Pineapple Upside Down Cake Cocktail is fruity, nutty and sweet. The bottom of the martini glass is kissed with the taste and glow of maraschino cherry rounding the entire cocktail out rather nicely.  - 89.3355

1. Sift flour, 1 cup of the sugar, baking powder, and salt into a medium-size bowl. Make a well and add, in order: oil, egg yolks, water and coffee; beat with a spoon until smooth. 2. Beat egg whites and cream of tartar in large bowl with electric mixer,... - 38.4822

Use two round 9" layer cake pans, greased and floured. Combine all cake ingredients together in large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans. Bake and let cool. Split layers in half horizontally. Spread 1 cup... - 42.4596

Preheat oven to 350°F (175°C). Grease a 9-1/4x5-1/4-inch (23x13-cm) loaf pan and sprinkle with fine breadcrumbs. To make cake, cream butter, unflavored sugar, vanilla sugar and lemon peel in a large bowl until pale and fluffy. Stir in eggs and Madeira. Sift... - 45.164

If you are looking for a scintillating drink to kick-start your party with a bang, try this chocolate cake shot. Chef Darren presents a simple recipe of his all time favorite drink. Irresistible and supremely delicious, this superlative treat tastes just like... - 101.923

Be certain that there is no stem attached to petals before placing them into a large crock. Pour sugar over the petals and then add boiling water. While mixture is cooling to lukewarm, grind lemons, limes and oranges in food grinder. Add ground fruit and... - 36.629

Combine apple, 1/4 cup orange juice, and cinnamon in a medium bowl; stir well, and set aside. Combine remaining 1/4 cup orange juice and milk; stir well, and set aside. Cream margarine; gradually add 1 cup sugar, beating at medium speed of an electric mixer... - 43.4263

Place Mix, 1/4 cup brown sugar, cinnamon, and nuts into a bowl and mix thoroughly. Break egg into a measuring cup and add enough milk to make 3/4 cup total. Add vanilla, and stir wet ingredients in measuring cup with a fork. Add to the dry ingredients. Stir... - 42.7828

Pick only sweet pink rose petals the sweeter the rose, the better the wine, Pack petals down tightly in large glass or enameled container until it makes 1 qt. of packed petals. Pour the boiling water over and let stand 24 hours. Drain off the liquid,... - 24.4929

Pour 1/2 gal.boiling water over rose petals in crock. Cover and let rest for three days, stirring occasionally. Boil 2 lbs.sugar in 1 qt.water for 4 minutes. Cool 10 minutes then add to sugar mixture along with yeast. Let ferment for 4 days. Strain through... - 34.8538

Scald do not boil tomatoes. Strain through cheesecloth. To each gallon of juice and water, add 31/2 lbs. sugar. Bring to a good boil. Cool to lukewarm. Add 1 slice toastland cake yeast (1 slice for batch). Spread yeast on toast. Put in crock and let stand in... - 32.1871

Medicine Hat Dandelion Wine is a unique wine with an intoxicating and addictive taste! The Medicine Hat Dandelion Wine is simply too tasty to resist. Try it! - 36.7498

Boil together water and sugar for 5 minutes; add blossoms and mix well. Cool to lukewarm. Add currants, lemon juice and yeast. Pour into a large crock and let mixture set covered for nine days; stirring three times daily. Strain liquid, discarding... - 30.0067

Derrick loves his cocktails but this version is really unique. This cake-tasting cocktail is really great and it is made from two unusual mixture of cake vodka and cream liqueur. It’s a great way to have your cake and drink it too! -

Carrot Cake – not really. It's really just a drink that tastes like carrot cake. Irish cream, coffee liqueur, butterscotch and cinnamon schnapps. Cheers! - 124.177

We love Derricks cake cocktails. For some reason, he has been able to combine simple mixtures to create great cake tasting drinks. Everyone loves all his cake tasting versions but this one is really great and a must-taste. -

This Black Fig Wine is as tasty as the conventional grape wines. Just try this alcoholic beverage for your next party. Do you have anything to say about this Black Fig Wine ? - 20.9007

A luscious dessert and inviting dessert is the hit of party! It should be done at the end of a meal! Dive into with a chocolate lava cake! Make one -

1. Mix the cherries, sugar, dried fruit and tea in a large bowl. Leave to soak overnight until all the tea has been absorbed into the fruit. 2. Preheat the oven to 180°C/350°F/ Gas 4. Grease and line a 1 kg / 2 1/4 lb loaf tin. Add the flour, then the egg... - 35.7077

Raspberry Sauce is an amazingly delicious dessert recipe. A delicious Raspberry Sauce will surely tempt you to serve to your loved ones. - 20.2462

Make this Christmas really special with a Christmas cake cognac cocktail. Look at this incredible video that shares a recipe that is inspired by Christmas cake. The host here uses cherries, raisins, spices, almonds and of course a generous dash of cognac ... - 120.593

Crush fruit. Add 1 qt.boiled water which has been cooled to room temperature. Let stand tightly covered for 24 hours. Squeeze out juice using several layers of cheese cloth. Discard pulp. Boil 1 cup sugar in 1/2 gal.water for 1 minute. Cool. Mix with juice;... - 29.9291

Drain peaches and reserve 1/4 pint of syrup. Arrange peaches on base of deep glass bowl. Slice swiss roll, stand slices round side of bowl. Dice any surplus cake, place over peaches. Combine wine and reserved peach syrup, pour over cake slices. In... - 40.817

In a double boiler over a low heat, stir all ingredients to a thick froth. Pour into sherbet glasses, and chill before serving. Serve over slices of sponge cake, dumplings, or on its own. Heat beef dripping in a large heavy casserole. Add bacon strips and... - 37.0181

Cream butter and sugar, and gradually beat in the eggs. Sift the baking powder with the flour and mix in the semolina, 1 cup of the desiccated coconut, the cinnamon, orange peel and walnuts. With a wooden spoon lightly stir the dry ingredients into the... - 37.9468

How many times have you tried replicating the restaurant style dishes in your kitchen and failed. Here is an excellent video of Chef Kevin`s recipe of port wine sauce for fillet of beef. A spectacular dish that anyone would love to have for Dinner Party. - 145.194

1. Preheat the oven to 300°. Spray a 9-by-13-by-2-inch glass baking dish with vegetable oil spray. Line the dish with aluminum foil, makingsure to press it into the corners; spray the foil. 2. In a standing electric mixer fitted with a paddle, beat the feta... - 34.0729

Raspberry Trifle Bombe are really gorgeous with yellow cake mix, whipping cream, Almond extract, red port wine, raspberry jam and smells wonderful. Raspberry Trifle Bombe is extremely popular with trifle lovers across the world. Try out this quick and easy... - 35.0031

Queen Victoria's Christmas Trifles is a wonderfully delicious and delightful dessert that you can prepare for your Christmas dinners. It is a s-splendid finishing touch for your dinner! Try this Queen Victoria's Christmas Trifles recipe for yourself! - 43.4463

Preheat oven to 350°. Butter a 1/2-qt.baking dish. Spread corn in bottom. Sprinkle over the sugar, salt and pepper. Put sprouts on top of corn. Arrange onion slices over sprouts. Put tomatoes on top of sprouts and season again. Cover with buttered... - 38.1475

This Crab Souffle tastes divine ! Try this cheesy wined seafood and egg for your next meal ! Your suggestions for this crab souffle are welcome. - 39.288

In the top of a double boiler, put Marsala, egg yolks, honey, water, and almond extract. Place over simmering water. Beat constantly with a wire whisk until mixture is warm and begins to thicken. Do not allow to boil. Remove from water and beat until mixture... - 35.0204

1. Wash raspberries and blueberries; stem; dtain well. Mash 1/2 cup of the raspberries in a medium-size bowl; stir in sugar and wine. Let stand 15 minutes; stir in remaining berries. 2. Place 1 sponge layer on a serving plate; cover with about a third of the... - 25.1488

This Tiny Mushroom Cake recipe has been lingering in my house for quite long. For the past 10 years this Tiny Mushroom Cake recipe is the one that I have resorted to for making Mushroom Cake. Start getting hungry! - 33.1533

Think fish cake can never be vegan? Then watch this video and you will never think the same again! This is a simple recipe for tasty vegan fish cake and an equally yummy dipping sauce. Watch to know more. - 106.545

1. In a large bowl, combine the flours, sugar, cocoa, baking soda, and salt, if desired, and stir to mix well. In a small bowl, combine the water, vinegar, liqueur, and vanilla extract. Add the vinegar mixture to the flour mixture, and stir to mix well. 2.... - 33.4045

Maria Angela'S Meringue Cake has a lovely taste. Maria Angela'S Meringue Cake gets its taste from egg mixed with Meringues and flavored with vinegar. Maria Angela'S Meringue Cake is inspired by many bakeries. - 43.2324

Stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange juice, butter... - 43.2798

The fruits and nuts should be prepared a day ahead as follows: sliver the citron, lemon, and orange peel into very thin strips; cut the cherries in half and the pineapple in thin wedges. Set aside. Pick over the raisins and currants to eliminate stray stems... - 43.6145

Combine and frost cake, or use whipped topping. - 11.8736

Beat cheeses, butter and wine until light, and add salt and paprika. Fold in cream, pile into pie shell and cover with chives. Refrigerate, and serve with a green salad for lunch or as an hors d'oeuvre. - 26.3329

Select a glass serving bowl about 7 inches in diameter and 3 inches deep. Cut several pieces of the cake (enough to line the bottom of the dish), and coat them with the raspberry sauce. Arrange coated pieces in the bottom of the bowl. Cover with remaining... - 35.5752

New York Cheesecake is a traditional American cake. These are creamy, smooth and rich. This authentic creamy dessert will add a taste of New York to any dining table. -

Melt the chocolate and butter together and put it in a clear glass bowl. Then beat the egg on high speed until they form soft peaks. Add the egg mixture with slightly cold chocolate mixture until they are almost incorporated. The content needs to be... - 41.9769

its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1616

In large heavy saucepan, combine rhubarb, brown sugar and port. Cook over low heat, covered, 10 minutes, stirring occasionally, until sugar has melted. Increase heat to medium; cook, uncovered, 10 minutes, stirring often, until mixture is almost a puree but... - 35.6398

1. Line bottom and 1 inch of side of a 9-inch springform pan with pastry, patting to even thickness. Refrigerate 30 minutes or freeze 15 minutes, until set. 2. Preheat oven to 350°. In a small bowl, combine raisins and Marsala. Let stand 30 minutes. 3. In a... - 38.159

Sweet Potato Gateau has a yumlogical taste. The Sour cream and walnuts gives the Sweet Potato Gateau a different taste. - 47.0817

1. Grease bottom of a 9x9x2-inch square baking pan; line with wax paper; grease paper. 2. Beat egg whites in large bowl of electric mixer at high speed until stiff.1 3. Beat egg yolks in small bowl of electric mixer at high speed until thick, and... - 33.49

These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4819

Combine milk with vinegar; let stand to thicken. Melt chocolate according to package directions. Cream shortening with sugar and vanilla. Add eggs one at a time, beating well after each addition. Mix in melted chocolate. Sift flour with baking soda and... - 45.8175

I am sharing a Traditional Christmas Cake Recipe with you. I got this Traditional Christmas Cake Recipe from one of my friend's mother. She is a very good cook. She claims that she has been baking it for 30 years. I have also tried this cake recipe many... - 47.0903

Want to add an interesting twist to your regular Bundt Cake recipe? How about some beer? Watch Ramona Werst as she demonstrates how to add beer to regular ingredients and make a surprisingly delicious Beer Bundt Cake. - 115.727

The dark fruitcake is a rich and heavily loaded fruitcake that is baked with sugar spice and eveything nice. Baked with an assortment of spices and fruits along with brown sugar, the dark fruitcake is also filled with california walnuts. Sweetened with grape... - 44.693

This Cranberries In Snow is an irresistible dessert recipe. Enjoy this baked Cranberries In Snow dish with your loved ones in the coming weekend party! - 40.0427

Cream butter and sugar; add beaten yolks of eggs. Blend with sifted flour, baking powder, and nutmeg. Add wine and brandy slowly. In large bowl, mix coconut, citron, and almonds. Blend thoroughly with batter mixture. Fold in well-beaten whites of eggs. Cook... - 35.5264

Cream butter and gradually add sugar. Beat eggs separately. Add egg yolks to sugar and butter; add whites well beaten. Then add brandy. Mix flour with fruits and add last. - 32.2841

This is part 2 of a 2 part video series, In this video you will learn how to do icing on the cake and prepare some nice decoration to finish the cake. It is a nice cake to have at home. - 85.6689

Pour eggs, butter, and sugar into top of double boiler,,stir constantly until thick. Add remaining ingredients and remove at once from fire. Cool and fill cake. Ice with any boiled icing. - 24.8908

Michel Richard's recipe for perfect sponge cake. - 14.0606

Preheat oven to 375 degrees F. Coat an 8 1/2-inch springform pan with nonstick cooking spray. In a small saucepan, combine wine with 2 tbsp sugar. Boil for 15 to 20 minutes, or until reduced to 3/4 cup. Let cool. Meanwhile, in a small saucepan, cover figs... - 41.2981

Chestnut Cake has a Awe-inspiring taste.The eggs and sugar gives the Chestnut Cake Sole taste. Must catch it - 42.7437

Combine first 6 ingredients in a small bowl. Set aside 1/2 cup of mixture for dredging fruit. Combine pecans, pineapple, dates, and cherries in a large bowl, mix well. Dredge fruit mixture in 1/2 cup reserved flour mixture. Cream butter in a large mixing... - 41.9478

Soak the dried rice cake slices in cold water overnight or at least 12 hours. Drain before cooking. Soak the mushrooms in hot water until soft. Discard stems and shred the mushrooms. Defrost and rinse the raw shrimp. Pat dry thoroughly with paper... - 41.1306

Strawberry tall cake is one that anyone would just love! A layered cake, it is made with strawberries and almonds…what a delicious dessert...yummm. - 43.6494

White Lemon Fruitcake is an amazingly delicious version. An easy to make baked cake recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 48.2571

Jacques Pépin makes Warm Chocolate Cakes with Apricot-Cognac Sauce at the 2008 F&W Classic in Aspen. - 14.7939

Cream together margarine and sugar; add lemon extract and grape juice. Separate eggs; add egg yolks to mixture. Save whites to fold in at the end. Add 3 cups flour gradually; save other 2 cups for dredging fruit. Mix soda in warm water; add to above... - 41.6664

Preheat the oven to 350 degrees F. Line the muffin tin with mini cupcake liners. Whisk the flour, baking powder, and salt together in a medium bowl. In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2... - 41.1429

1. Melt butter and oil together in saucepan over a medium heat, add garlic and bacon and cook, stirring, for 3 minutes or until bacon is crisp. Add leek and cook for 3 minutes or until leek is golden. Add rice and mushrooms to pan and cook, stirring, for 3... - 34.6892

This is part 1 of a 2 part video series. In this video you will learn how to bake a chocolate cake. Watch part 2 for the finishing of the cake. - 72.9189

Looking for a yummy dessert recipe that is very different from the mainstream? Then you must watch this video. Learn to make a tasty buttermilk cake topped with a zesty mango salsa. Enjoy! - 116.626

Hunting for a low-fat, low-calorie dessert recipe to impress your health-conscious guests? Consider angel food cake. This eye-pleasing dessert is not only a cinch to make, but also uses low fat ingredients which makes it satisfying to the gut too. Binge in... - 114.782

1. Wash the currants and prunes and dry. Pit the prunes and dates and cut them into small pieces. Mix all the fruits with the wine and rum and let stand three days, stirring every day. 2. Preheat oven to slow (300° F.). 3. Sift together the flour, baking... - 39.1617

Pick out and discard any shell or cartilage from crabmeat. Flake with fork. Place crabmeat in medium bowl. Add bread crumbs, onion, bell pepper and parsley; set aside. Mix remaining ingredients except oil and Tartar Sauce in small bowl. Stir well to... - 42.3668

Oil an 8 " x 4 " glass loaf pan. In a medium-size bowl, whisk all ingredients. Pour into oiled pan. In a wok or deep pot, bring 4 cups water to a boil. Place pan on a steamer tray and cover. Place tray over boiling water. Reduce heat to medium-high. Steam 5... - 31.9276

In a large mixing bowl, combine the crabmeat, eggs, parsley, mustard and bread crumbs. Mix well and let stand a few minutes to blend the flavors. To make the tomato-orange chipotle sauce, combine the tomatoes, oranges, onion, cilantro and chipotles in another... - 41.7508

Got leftover crab meat from last night's feast and wondering what to do with it now? Simple, just roll them into cakes and enjoy a cozy appetizer. Sweet, succulent crab meats are always a treat and the Alsakan king crab definitely takes away the cake in this... - 111.359

Combine dates, pineapple, cherries, raisins, lemon peel, orange peel, walnuts, and pecans. Toss with 1/4 cup of the flour. Cream shortening and sugar. Stir in honey. Add eggs, one at a time, beating well after each. Combine remaining flour, salt, baking... - 39.9687

Hazelnut Crunch Cake With Honeyed Kumquats is a delicious cake that I prepare for my children's birthday party This brilliant recipe of Hazelnut Crunch Cake With Honeyed Kumquats has never let me down. Try it! - 43.9917

In a bowl stir together flour, baking powder, cinnamon, salt, nutmeg, allspice, and cloves. Add fruits and peels, raisins, cherries, dates, almonds, pecans, and pineapple; mix till well coated. Beat eggs till foamy. Gradually add brown sugar. Add orange... - 43.8944

In a shallow dish, pour a small amount of boiling water over diced pineapple to barely cover it. Soak pineapple until soft, about 1 hour. Drain thoroughly. In a very large bowl, combine fruits, nuts, and peels. Toss with the coconut, using a wooden spoon or... - 45.0086