Bengali Vegetarian Recipes

Enjoy our collection of bengali vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bengali vegetarian recipes.
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Bengal Style Fried Eggplant

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

Narkel Naru

Narkel Naru or Sweet Coconut Balls is another popular dessert served during the Dussera or Bengali New Year celebration. In fact, this homemade dessert preparation is a common item served in every puja as a food offering to the deity. It is very easy to... - 35.9085

Tomato Chutney

Tomator Chutney or pickled tomato is a typical Bengali preparation, which is served to finish off the Bengali meal, just before serving dessert. It is very delectable with a sweet and sour taste. You can adjust the sweetness according to your preference by... - 43.525

Nimki

The nimki or salted flour chips is quite popular snacks for the Bijoya Dashami or Dussera celebration. It is also used as snacks to serve with any hot beverage. The best part of Nimki is that you can prepare ahead and store in airtight container for later use. - 43.601

Khichuri

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

Radhaballavi

Radhaballavi is a delicious Bengali bread, which is stuffed with Chhola dal (Bengal gram) paste. It is usually served as breakfast with Chholar Dal (Bengal gram preparation) or Alur Dum (spiced Potato curry). It is also a favorite food to celebrate the Durga... - 45.9473

Bengali Rasgullas

1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg. 2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely. 3. Raise the flame. Add 1/4 cup of... - 52.719

Bengali Rasgulla

Bengali rasgullas are popular throughout India and if you are not fortunate enough to live in Bengal, try making them at home. Chef Manjula is a great cook and that's the reason she makes even Bengali rasgulla with great confidence. She explains each and... - 100.223

Bengali Style Red Spinach Cooked With Bitter Gourds

Use only leaves and tender stalks of the red spinach. Scrape the bitter gourds, cut into two vertically, and then slice them thinly. Soak in salted water. Cut the potatoes into large cubes. Skin and cube the brinjal. Place 1/2 cup ghee in a large pan. Allow... - 37.6804

Panch Phoorner Charchari Bengali

1. Peel and cut potatoes and pumpkin into 2.5 cm. (1") cubes. Cut brinjals into even-sized pieces. Shell peas. 2. Heat fat. Fry red chillies broken into small pieces, and slit green chillies, mixed spices and curry leaves. Add vegetables and saute. 3. Add... - 37.2122

Bengali Style Rasgullas

Rasgullas....mmmm yummy. the very mention of it waters the mouth of any bengali or a person who loves sweet dish try it and i bet u will love it.... - 41.2183

Bengali Chhanar Kalia

Shallow fry potatoes and paneer. Drain well and set aside. Heat ghee and fry the bay leaf, then add ginger and cook well. Add turmeric paste, asofoetida and red chilli paste and cook well. Add potatoes and simmer well. Make a masala paste of cloves, cardamom... - 34.0022

Bengali Shahi Paneer

Beat yoghurt and set aside. Add a few green chillies with the posto paste. Heat two tablespoons of ghee and saute paneer pieces and thinly cut capsicum. Set aside. Sprinkle fenugreek seeds in the oil. When it starts spluttering add posto paste. Stir well... - 32.6992

Bengali Style Aloo Gobi(aloo Phool Kopir Tarkari)

Very simple and easy to cook. Best served with Poori. - 33.1351

Bengali Raw Jackfruit Curry

Place the cut jackfruit pieces into boiling salted water and cook till soft. Drain the water. Cook the finely chopped onions in 1/2 cup of pure ghee over a medium flame till soft and pink. Add the All-spice or Bay leaves and then lower the flame and add all... - 34.6252

Homemade Rasgulla

Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to... - 67.9629

Bhapa Doi

My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.6648

Creamy Rasmalai

If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 157.365

Rasmalai

If you have been missing your country India for rasmalai, try making them at home and enjoy. As always, chef Manjula has an easy recipe which can be tried at home. She makes Rasmalai very easily with her homemade Rasgullas. Unfortunately, she didn't show the... - 78.4329

Sandesh

Sandesh is Bengali delicacy prepared with freshly prepared cottage cheese or paneer. Chef Manjula is showing one of the best and easiest method for making sandesh at home. If you have learnt how to make paneer then this recipe would be extremely easy. The... - 98.5349

Chum Chum Dessert

Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum... - 122.548

Patisa Or Soan Papdi

Indian Sweet of Bengali orgin made of gram flour and sweet. Loved by children. Dry and lasts long. - 46.9536

Shukto

Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya,... - 48.7375

Paanch Mishali Torkari

A mixed vegetables recipe hailing from West Bengal. Prepared with light spices and dried bay leaf, this juicy mixed vegetables preparation can contain your vegetables of choice and is usually mildly sweet because it almost always contains pumpkin. - 48.0753

Badam Halwa

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1528

Shukto

I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.4162

Kesar Rasmalai

A rich, creamy milk-based sweet with home-made paneer (cottage cheese) dumplings simmered in milk sauce, flavored with saffron and cardomom and garnished with almonds and pistachios. - 41.0317

Fish Cutlet

: Are you looking for simple way to make Fish Cutlet? This recipe is perfect for you. My friends love this fish cutlet recipe. Fish Cutlet is a delicious non-vegetarian snack. It is also a very popular marriage party snack in India. It is a good option for... - 40.6928

Panch Mishali

Authentic Bengali vegetarian dish prepared using a mix of 5 vegetables. - 45.5744

Chollar Dal

A great preparation for Bengali events. Especially great for marriage, parties and Holi. - 42.7953

Malai Kofta Curry

Steam cook the vegetables and allow them to cool. Pat them with a paper towel to remove excess water. Add cornstarch, bread crumbs, salt and 1/2 tsp red chilli powder to the vegetables. Mash with hands and make small balls and deep fry in hot oil till golden.... - 52.0938

Sandesh

I love this Sandesh recipe.This is a classic recipe. Sandesh is a very popular sweet in the Bengal region of India and Bangladesh. It is extensively used during Dussehra and other Bengali festivals . Sandesh makes your celebration more delightful. You... - 38.7172

Homemade Paneer

How many times have you tried making paneer at home and landed up with a rubbery mass having a limey taste and smell? It is because most of us are not able to get satisfactory results that we prefer to buy the ready paneer from the market, even though it is... - 72.1745

Bottle Gourd And Papaya Stew

A light and mildly sweet vegetable stew made with milk and a hint of ginger. A perfect Indian and Bengali meal starter with rice. - 52.7526

Green Papaya And Coconut Salan

Drain the black chickpeas and cook them in a little salted water till soft. Skin the papaya, remove the seeds and grate it and set aside. Heat 6 tablespoons of pure ghee in a large vessel and fry the potato cubes till red brown. Remove with a perforated spoon... - 36.9468

Potato Curry With Tamarind And Panch Phoron

This spicy vegetarian curry is hearty enough for a comforting fall dinner. It's great simply ladled over steamed rice. - 34.6877

Classic Bruschetta

This is a fresh, simple and delicious Italian appetizer that can be prepared in minutes. You can make this any time of the year. I'm sure you'll enjoy this appetizer. -

Chicken Kofta Curry

Chicken Kofta goes well with Naan or Steamed Rice. - 44.6474

Pav Bhaji

Authentic Pav Bhaji Recipe Video - 84.9262

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