Tomator Chutney or pickled tomato is a typical Bengali preparation, which is served to finish off the Bengali meal, just before serving dessert. It is very delectable with a sweet and sour taste. You can adjust the sweetness according to your preference by... - 43.525

Khichuri is a favorite recipe for majority of Bong people. It is actually a combination of rice and lentils prepared together, by adding certain vegetables like potato, cauliflower, peas etc. This preparation is also served as a food offering or Bhog, in many... - 46.8426

The potato is called the “king of vegetables” in India and in my kitchen it rules. Potato dishes are loved by everyone, and they go with everything. If you love potatoes every which way, you will love this exotically spiced but simple dish. For this... - 31.2573

Very simple and easy to cook. Best served with Poori. - 33.1351

Beguni or batter-fry of Brinjal is another favorite snacks served in any Bengali get together. It is an ideal preparation for a rainy evening. This is also served as a side dish with Khichuri or Chholar Dal served with rice. - 47.1537

Wash and pressure cook the potatoes for 1 whistle. Peel and keep aside. (After peeling the potatoes you can deep fry them to give a nice golden brown color, but I skip this stage). Heat oil in a pan. Add cumin seeds and bay leaves. When they splutter, add... - 44.4824

Blanch tomatoes and peel off the skin. Dice them roughly. Heat a pan and add grated coconut. Saute till most of the water evaporates. Combine everything in a blender and grind to a smooth paste. Do not add any water. Serve [Goes well with neer dosa... - 37.0622

Chop the tomatoes and add the apples and onions. Add the remaining ingredients and cook until the chutney is thick and clear, stirring occasionally. Seal it in hot sterilized jars. - 30.0711

Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it. - 32.3099

Pickles and chutneys are always a favorite. In this video recipe, Jameela makes such a nice all purpose marrow and tomato chutney that you could never imagine how nice it is. The best part about this recipe is that it tastes well, keeps long and has such a... - 74.1359

VIDEO IS NOT IN ENGLISH. - 17.0022

Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 1 hour, or until very thick. Stir frequently. Cool and pack in sterile half-pint jars. - 30.4842

1. Wash, wipe dry and chop the tomatoes. 2. Grind the ginger and garlic to a paste. 3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the ground masala and fry for a while. 4. Add the tomatoes, sugar,... - 40.6219

Peel and slice apples, onions and cucumber. Chop tomatoes. Put all the ingredients together in a large pan and bring gently to the boil. Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently. Put into warm jars and seal. - 31.2904

Combine tomatoes, apples, onion, vinegar, ginger root, garlic, raisins, jalapeno peppers, brown sugar, cumin, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 40 minutes. Cool to room temperature and refrigerate. - 32.6668

Machher Matha Diye Mug Daal (Lentil with Fish Head) is a very popular Bengali recipe, which is served mainly on festive days or in any family get-together. The recipe tastes best with the fish head of Rohu fish. As for the lentil, use small sized split moong... - 50.4871

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Executive Chef Colin Moody, CCC of Asilomar, Pacific Grove came up with this extremely popular Faux Gras recipe as an answer to both vegetarians and those who choose not to consume foie gras. - 55.0283

1. Mix all the ingredients together in a large glass ovenproof bowl. Three-quarters cover with cling film and microwave on HIGH for 45 minutes or until the mixture is thick and all the liquid has been absorbed, stirring frequently. 2. Leave the chutney to... - 25.9197

Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 43.8085

Cut tomatoes into pieces. Heat little oil in pan. Add red chillies and garlic. Fry till they turn light brown in colour. Make sure they are not over fried. Now add tomatoes. Fry till the raw smell goes off, say for about 5 - 10 mins. Grind the mixture... - 27.0442

Tomato Chutney is simply yumlogical. The chilli powder and acetic acid gives the Tomato Chutney a mouth watering taste. - 39.9072

Did you know Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Tomato Chutney. A great way to pep up your meal and to impress your guests! - 42.6032

Heat oil; add chili pepper. Add cumin, nutmeg, and mustard seed. When seeds start to jump, add tomatoes and lemon. Simmer 15 minutes; stir frequently. Stir in raisins and sugar. Simmer, stirring frequently until thickened, about 30 minutes; chill. Pack in... - 33.6272

Tomato in Indian cuisine is cooked or prepared with seasonings as well with other vegetables. Watch chef Madhura showing how to make Tomato Chutney with peanuts and spices along with tomatoes. Good as it is or with roti or rice! - 117.787

It's Increase your taste. - 48.0387

Combine all ingredients in bowl, mix well. - 17.4822

1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan. 2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799

Did you know Green Tomato Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Green Tomato Chutney. A great way to show off your culinary skills and to impress your guests! - 40.5919

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins. 2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat. 3. When half done add the... - 38.6291

Peel and core apples. Cook in very little water until tender and pulpy. Chop tomatoes, onions, garlic and dried fruit and add these with sugar to the apples. Tie mustard seed in pieces of muslin, add with remaining ingredients, including vinegar. Cook gently,... - 31.3415

Tomato Chutney is a mouth watering side dish recipe. An easy to prepare Tomato Chutney recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 40.0179

1 ln a large enameled orstainless steel saucepan, heat the oil over low heat. Add the onions and sweet red pepperand cook, stirring occasionally, for 5 minutes. Add thegingerandcook2 minutes longer. Stirinthetomatoes, sugar, raisins, vinegar, orange juice,... - 40.0575

Wash the tomatoes and drain them in a large colandar. Cut a cross at the bottom of each and place them in a deep vessel. Cover them in hot boiling water for 2 to 4 minutes. Skin the tomatoes and chop finely by hand. Place in a large pan. Put the oil in a flat... - 36.956

Wash the tomatoes and dip them in boiling water for 2 to 3 minutes. Skin and deseed them and chop them into cubes. Place in a pan the sugar, chopped tomatoes and soaked raisins along with 1/4 cup of the vinegar they were soaked in. Allow to stand for an... - 27.4277

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.4372

Drain pears and tomatoes. Combine all ingredients except pimento in large saucepan. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 1 hour. Break pears into pieces; add pimento. Simmer for 3 minutes longer. Seal in sterilized jars. - 40.2975

MAKING 1) Take a large saucepan and combine all ingredients in it except pimiento. Bring the mixture to a boil. 2) Reduce heat and simmer for about 1 hour, stirring constantly. 3) Break the pears into pieces. 4) Add pimiento and simmer for another 3... - 39.8913

Have you been looking for a great Indian chutney recipe? Look no further, this video has just the right recipe for you. Watch the chef share her personal recipe to make this lip smacking tomato chutney. - 113.702

In a heavy saucepan combine the sugar, the vinegar, the gingerroot, the salt, the coriander seeds, and the red pepper flakes and bring the mixture to a boil, stirring until the sugar is dissolved. Add the tomatoes, the onions, and the raisins and simmer the... - 30.2089

This recipe for tomato chutney is prepared with tomatoes and deired fruits. Cooked along with sugar and onions and spices, the tomato chutney is served as a side in meals or as an aftercourse. - 41.7273

Cut each tomato into four or five pieces. Heat the jaggery on a low fire till it melts, stirring with a wooden spoon. Put in the tomatoes, salt and chilli powder and partially cover the pan. Stir at short intervals. After tea or fifteen minutes, when the... - 28.7111

MAKING 1) Take a large saucepan and combine onions and tomatoes in it. 2) Add salt, vinegar, marmalade and sugar. Mix the ingredients nicely together. 3) Add the pickling spice by placing in a cheesecloth bag. 4) Bring the mixture to a boil. 5) Reduce heat... - 41.3219

Wash and peel tomatoes and cut into eighths. Combine with sugar, vinegar, garlic, salt, and red pepper in saucepan; cook, uncovered, until syrup thickens and tomatoes are soft, about 45 minutes. Add ginger and cook for 5 minutes. - 32.2027

Peel the tomatoes and remove the seeds. Chop and place in a saucepan. Combine with the remaining ingredients, mixing well. Bring to boil over high heat. Reduce heat and simmer about forty to sixty minutes, or until thickened. Cool. Pour into a sterilized jar,... - 34.9132

Peel and core apples and tomatoes; chop apples, tomatoes and onions coarsely. Combine apples, tomatoes and onions in large saucepan. Add vinegar, salt, sugar and marmalade; mix well. Place pickling spices in cheesecloth bag; add to tomato mixture. Bring to a... - 37.8683

Looking for some yummy dips and sauces to compliment your snacks? Chef Bhal Dave here explains two different sauces to go with your snacks or salads. Healthy, tasty, and nutritious, these dips and sauces can be easily prepared from readily available... - 70.6957

A yummy Chettinadu Style Tomato dip - 42.6924

This tomato chutney is prepared with green tomatoes and onions along with peppers and apples. Simmered together and flavored with mustard seeds and vinegar, the tomato chutney is sweet and savory. - 34.2444

Tomato Chutney are delicious and compliments a number of Indian dishes. The Tangy Tomato Chutney is irresistible. Try this brilliant Tomato Chutney recipe! - 35.9487

Simmer the onions in the water in a large saucepan until they are soft. Remove from the heat and drain well. Return the onions to the pan and add the tomatoes, salt and pickling spice. Return to the heat and bring to the boil, stirring occasionally and adding... - 39.0329

This Tomato Chutney is simply extraordinary ! Granny Smith Apples and golden raisins set this a class apart from the others. Try this Tomato Chutney with breads or pasta and you are going to be a sure addict. Let me know if you agree with me. - 35.5125

Put into saucepan with 2 onions cut in thin slices; then add. Put on to boil, and cook until onions are done, then add 1/4 cup of raisins or currants. - 27.1173

Slice the tomatoes and chop the onions and mix together in a basin with the peppercorns and salt. Allow this to stand overnight. Next day boil up the sugar in the vinegar, then add the raisins (which may be chopped) and the sultanas. Simmer for 5 min., then... - 27.103

Put the tomatoes, onions and apples through a coarse mincer. Then put them in the pressure cooker with the sultanas, salt, vinegar, spices and mustard. Put on the lid and cook for 10 minutes at high (15 lb) pressure. Reduce pressure slowly. Add the sugar and... - 47.2625

Boil apples, tomatoes, mustard seed, and vinegar together until cooked. Put through colander. Add other ingredients and boil 2 hours or more. - 30.0272

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure slowly. Stir in the sugar and sultanas. Return the uncovered... - 45.5533

1. Wash, wipe dry and chop the tomatoes. Clean the tamarind removing the pips and seeds, and make into a ball. 2. Heat 2 tablespoons of oil, and add the tomatoes and turmeric powder. Mix. Place the tamarind ball in the middle of the tomatoes and cook all... - 40.8553

Wash the tomatoes and place in a sieve. Cut each tomato into 8 pieces. If small, cut into 4 pieces each. Peel the baby onions and wash them. Place them and the ginger strips also in the sieve. Sprinkle 100 gms. salt over them and put the sieve over a vessel... - 28.4396

Cut tomatoes, apples, and onions into quarters. Use a blender or coarse blade of a food chopper to cut ingredients finer. Put into a 4-quart saucepan; combine with vinegar, salt, sugar, and orange marmalade. Put pickling spices in a cheesecloth bag before... - 33.8251

Peel and chop the tomatoes, apples and shallots finely, or mince. Tie the bruised ginger and chillies in muslin. Put all ingredients into a large saucepan or preserving-pan and heat gently, stirring, until the sugar has dissolved. Continue to simmer, until... - 40.2609

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

1. Place tomatoes in scalding water for 30 seconds, then peel and dice. (You should have 10 cups.) Pare, core and dice apples. (You should have 6 cups.) 2. Combine the tomatoes, apples, onion, raisins, garlic, brown sugar, salt, red peppers, cinnamon,... - 29.6951

Pungent yet wonderful ! A very tasty Indian sauce prepared within moments in a blender, this is bound to create a wonderful taste in your mouth every time you make a dip. Here’s a tasty variation that your guest will look forward to every time they visit... - 119.566

1. Wash, wipe dry and chop the tomatoes, apples and onions. 2. Put the onions into a thick-bottomed pan with some vinegar and simmer until the onions have turned soft. 3. To the pan add the tomatoes, apple, spice bag, and the rest of the vinegar. Simmer... - 41.9288

Have you still not got your favorite Apple Chutney right? Forget about the mess it created the last time you tried it. Try out this quick and simple recipe for Apple Chutney. It's sure to come out incredibly delicious and be amazed with the ease it's done! - 45.0001

–  Sprinkle green tomatoes with salt and drain in a colander for 12 hours. Rinse. –  In a large saucepan, bring all ingredients except nutmeg to a boil. Simmer for 40 minutes or until vinegar is completely reduced. Add nutmeg and cook a few minutes... - 30.5342

Heat Oil in a Kadai . Add Dry Red Chillies, Urad Dal, Channadal, Jeera, Methi and Garlic. Fry till golden brown and keep it aside. Now fry Tomato Pieces till mushy and add coriander leaves and fry for a minute. Cool it. Grind this by adding Salt and... - 41.1899

Wash the tomatoes, cut a cross on the bottom of each and pour hot, boiling water over them till they are covered. Keep them for 2 to 4 minutes in the water. Drain the tomatoes, skin them, chop them coarsely and pass them through the liquidizer. Place the... - 29.8017

Combine all ingredients except pimento. Bring to a boil; boil for 1 hour, just at the boiling point. Stir occasionally. Break pears with spoon; add pimento. Boil for 3 minutes longer. Fill sterilized glasses and seal. - 33.343

In a heavy skillet cook the onion and the mustard seeds in the butter over moderate heat until the onion begins to turn golden. Add the tomatoes, the vinegar, the sugar, and the allspice, cook the mixture, stirring and breaking up the tomatoes with a wooden... - 25.2993

These are a delight. Many fruits and vegetables can be used for this purpose, blended or chopped with a selection of fresh herbs and chillies. Many of them freeze well. Here are one suggestions. - 25.6742

Combine all ingredients in a large Dutch oven, stirring well. Cook, uncovered, over medium-high heat 2 hours or until thickened, stirring frequently. Remove red pepper. Quickly, spoon chutney into hot sterilized jars, leaving 1/4-inch headspace; cover at once... - 28.0051

Grate enough lemon peel to make 2 teaspoons; set aside. Using a sharp knife, cut peel and all white membrane from 1 lemon. In a blender, whirl lemon with tomatoes and their liquid just until blended. In a 1 1/2- to 2-quart pan, combine oil, chile, lemon peel,... - 36.0752

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687

Prepare jars. Combine tomatoes, sugar and vinegar in Dutch oven or other large kettle. Cook over low heat, stirring frequently until sugar is dissolved. Add remaining ingredients and blend well. Increase heat and simmer until thick, about 1 1/2 to 2 hours,... - 39.9552

Place the chopped tomatoes in a large pan. Top it with the cut red peppers, onions, ginger and garlic. Place on a very low fire and mix gently. After 5 minutes, add the vinegar and the sugar. Mix well and allow to heat and then simmer. This should take at... - 32.8553

Heat oil in a saucepan and add spices. Saute for a few minutes. Crush garlic and ginger, add to spices and saute a futher few minutes. Peel fresh tomatoes, chop and add to spices. Alternatively use the same quantity of canned tomatoes. Season with turmeric... - 43.89

Away from home? Reminded of mom’s cooking? Rediscover the traditional Indian flavor and tastes. Here is an authentic Rajasthani nalli gosht recipe that is all about the Indian taste. Serve the aromatic nalli gosht with delicious lentil rice and tomato... - 52.4239

How about serving an egg chutney with appetizers for your next party? In this video, chef is making a delicious looking egg chutney called khakina with eggs, tomatoes, onions and spices. It’s easy to prepare and very flavorful as the eggs are stir fried in... - 117.794

A delicious appetizer, this Chutney Dressing takes in a blend of onions, tomatoes, stalks celery and flavored using the best seasonings. - 42.6413

Skin tomatoes, chop roughly. Peel and chop onions; peel, core and chop apples. Combine all ingredients in large pan, stir over low heat until sugar is dissolved. Simmer, uncovered, approximately 2 1/2 hours or until chutney is thick. Pour into hot... - 36.6396

Tomatoes Onion chutney is very simple to make by just tossing some onions and tomatoes together.If your tired and want to fix your dinner you can make this dish fast and enjoy it. - 45.887

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Melt butter in heavy frying pan and add seasonings. Saute zucchini, add brown sugar and lemon and cook 2 or 3 minutes, stirring. Add tomatoes, crushed and chunk pineapple, and vinegar. Simmer 5 to 10 minutes, stirring often. Remove cinnamon stick. Serve hot,... - 34.5219

Flavorsome and interesting with the ingredients you like, this Kish-Mish Chutney goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Kish-Mish Chutney to fall in love with your meal everytime you have it! - 37.4298

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Boil the cauliflower in salted water. Stuff the cauliflower with the paste. Keep the cauliflower warm in a slow oven. Put the butter and flour in a vessel and cook for 1 minute. Add the tomato ketchup and 1/4 teacup of water and boil for 1 minute. Add the... - 44.1842

Place the bread slices on a cutting board. Butter each one of them generously. Follow it up by liberally spreading mint coriander chutney on each bread slice. Next, take the above mentioned veggies and layer them on 2 of the bread slices. The quantity and... - 37.9457

–  Combine all ingredients in a bowl. Chill. - 25.1507

Spicy Eggplant Chutney goes well with steamed Rice. - 43.0824

Baked tilapia with pineapple chutney is nothing short of sumptuousness. Juan Montalvo shares a delicious, low-calorie fish recipe that is a breeze to make. Kick start your holiday feast with this tongue-tickling, healthy side dish. A party-worthy treat indeed! - 90.2878

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

Would you like to try simple Fish Curry at home? This recipe is just the way it is prepared in Indian homes. It is a traditional Fish Curry recipe from Bengali Cuisine. Fish Curry is a delicious Indian Curry.It is included as a main dish in Indian lunch and... - 48.2946

My family loves this Channa Dalna Recipe. It is a simple and easy vegetable recipe. This dish is very popular in Bihar and Bengal. It is generally eaten during Lunch. Channa Dalna goes well with paratha, but it can also be eaten with rice . You will love this... - 48.4907

I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal vegetables. - 48.4162

A creamy green dip which is lightly spiced due to its Indian origin. The video is a bit fast but you can follow the recipe without repeated plays. Try it with traditional American snacks like chicken wings or fritters. - 79.137

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Blanch and peel tomatoes and peaches and cut up (not too fine) with onions and pears (peeled). Cook until thick, remove spices and bottle. - 30.5422

1. Steam the cauliflower in salted water. 2. Stuff the cauliflower with the paste. For the sauce 1. Put the tomatoes in hot water. After 10 minutes, grate them. 2. Heat the oil and fry the onion for 2 minutes. 3. Add the remaining ingredients and cook again... - 43.3155

Peel and grate the apple and onion. Skin the tomatoes and chop roughly. Finely chop the celery and pimiento. Place all ingredients in a saucepan and bring to the boil, simmer 4-5 minutes. - 31.1773

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Combine all ingredients, putting allspice in cloth bag. Cook for 30 minutes or until thickened. Pour into jars and seal. - 29.6996

Combine all the ingredients in a mixing bowl and thoroughly mix together. Taste and adjust the seasoning. Cover and refrigerate for two weeks before serving. - 29.7724

Try this richly flavored and amazingly delicious Date Chutney (Uncooked). This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Date Chutney (Uncooked) and delight... - 34.5199

Wash and chop pears. To prepare chutney, combine all the ingredients in medium saucepan. Simmer for 20 to 25 minutes. Stir often. Mixture will be thick. Remove from stove and cool. Spoon into covered container. - 32.9287

This chutney can be enjoyed with Idly or dosai. Frankly I dont know why my mother in law calls it "mixture" chutney, so dont ask, but enjoy the new taste of this chutney. - 42.4894

This chutney is a very good combination for idly and dosa. - 41.4094

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

Pare and core the apples and cut them in quarters. Cut the onions into large pieces and chop with the apples . Skin the tomatoes and chop . Chop the mint and parsley . Put the apples, onions, tomatoes and herbs into a large preserving pan. Add the... - 35.9378

Prepare jars. Finely chop limes with peppers in processor or blender. Transfer to Dutch oven or other large kettle. Add remaining ingredients and blend. Bring to boil over medium heat, stirring frequently. Reduce heat and simmer until dark and thick, about 2... - 43.1488

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

Mix all ingredients thoroughly. Serve with rice dishes. - 17.7219

cook the ridge gourd, tomatoes, green chilli, garlic cloves in a closed pan without any water. Add a little salt. After the vegetable is cooked, cool it and grid it into a coarse paste . while grinding add a few corriander leaves, cumin seeds and tamarind to... - 33.7239

1. Combine garlic, chillies, onion and ginger. Cook for 3-4 minutes on HIGH, stirring halfway through cooking. 2. Stir in tomatoes, vinegar, sugar, pectin and pepper. 3. Cook for 8-10 minutes on HIGH, stirring during cooking. 4. Pour into hot sterilised... - 36.6544

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 37.2375

Core and peel apples. Chop apples, onions, tomatoes, raisins and prunes coarsely. Combine fruits and vegetables with vinegar and seasonings. Simmer, stirring occasionally, for 4 hours. - 36.0754

* Peel skin of potato and cut potato into small 1 inch pieces. * Chop onion, tomatoes and slit green chillies into 2. * In a pan pour oil and add the seasoning and fry till light golden colour then add chopped onion and fry for 2 mins then add ginger garlic... - 45.5267

Combine all ingredients and cook slowly, stirring occasionally, three hours. Pack quickly into hot sterilized jars to within one eighth inch of the top. Seal at once. - 31.8625

1. Place all the ingredients in a food processor with 150 ml / 1/4 pint water and salt to taste. Grind for about 1-1 1/2 minutes, stopping halfway through to gather the mixture down from the sides. 2. Check to see it is smooth. - 29.0388

Cut beef sirloin steak into sixteen to eighteen 1 inch cubes Soak four 12 inch bamboo skewers in water 10 minutes. Combine curry powder, cumin, salt and red pepper; coat beef cubes evenly with seasoning mixture. Cut each onion quarters into 4... - 40.0219

1. Place the dates, tamarind paste, tomato puree, sugar, ginger, ground coriander, chilli powder, salt, vinegar and water in a saucepan and bring to the boil over a medium high heat. Reduce the heat to low and cook for 7-10 minutes. Remove from the heat and... - 33.8996

Put all the ingredients into a saucepan and bring to the boil. Simmer for 2 1/2 hours, or until the chutney is very thick. Pour into hot, sterilized jars and seal. - 27.2564

Combine sugar, raisins, vinegar, seasonings, and hot red pepper in deep kettle. Heat, stirring, until sugar is dissolved; add remaining ingredients. Simmer, stirring occasionally, for 2 hours, or until thickened; pour into hot sterilized jars. Seal; serve... - 32.6664

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

Cut slices of cheese with warm knife. Remove crusts from bread. Apply chutney on all the slices. Arrange thinly sliced cheese on four of them. Sandwich together with remaining slices. Cut the sandwiches into squares or triangles. Fry the sandwiches in a... - 33.2757

This spicy and tangy brinjal chutney is something different from regular coconut or dosa chutney. It makes a good accompaniment with dosa, idly, uttapa. - 38.4046

Learn how to make Indian Mint Chutney the way it is made in an Indian household. This video shows an easy recipe with basic ingredients. Enjoy! - 112.104

This chutney is very easy to make and will be very nice with dosai and idly. - 43.2705

Mix all ingredients; chill and serve with corned beef brisket or as a dip for vege tables or potatoes. - 25.9594

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8346

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371