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Bengali Sweet Recipes
Enjoy our collection of bengali sweet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for bengali sweet recipes.
If you still remember the elegant taste of creamy rasmalai and want to recreate the experience, then why don't you try it in your own kitchen? This favorite Indian dessert has won million hearts with its thick, creamy and sweet flavor. Watch the video and try... - 135.192
Chum Chum Dessert
Bengal, the eastern state of India is very popular for its desserts or sweet dish. So, if you dream of enjoying Bengali desserts, then follow this video by Indian Chef Manjula. She is making chum chum using paneer or cottage cheese. Along with the basic chum... - 120.95
Spongy Chum Chum
Milk based sweets are a part of Indian culture and tradition especially in North India. Watch chef Madhura making spongy and cotton soft Chum Chum, a delicious Bengali sweet with paneer or cottage cheese. Great to delight guests! - 105.745
Rasgulla Or Rajbhog Sweet (cheese Balls In Sugar Syrup)
If you're craving for something sweet then do try this recipe out. These are the delicious homemade rasgullas. Chef Bhavna shows this recipe step by step. This is a popular sweet dish all over India. Your family and guests will relish the rasgullas. Watch... - 105.721
Sandesh is Bengali delicacy prepared with freshly prepared cottage cheese or paneer. Chef Manjula is showing one of the best and easiest method for making sandesh at home. If you have learnt how to make paneer then this recipe would be extremely easy. The... - 99.0525
Bengali rasgullas are popular throughout India and if you are not fortunate enough to live in Bengal, try making them at home. Chef Manjula is a great cook and that's the reason she makes even Bengali rasgulla with great confidence. She explains each and... - 98.9055
If you have been missing your country India for rasmalai, try making them at home and enjoy. As always, chef Manjula has an easy recipe which can be tried at home. She makes Rasmalai very easily with her homemade Rasgullas. Unfortunately, she didn't show the... - 92.8591
Ask a Bengali what is his favorite of all the Bengali sweets and the answer undoubtedly will be “Rosogulla.” The Bengalis abroad crave for these and wait for relatives to visit or ask them to ship the canned ones to them on festive occasions. Learn how to... - 82.5905
Everyone who has had my yummy Rabri has fallen in love with it! Who wouldn't? It is just too tasty to resist! I love gorging on to this Rabri so much that I make it a point to make it during all the holidays! - 51.7919
1. Boil the milk. Keep aside for 5 to 7 minutes till its temp. drops to 70 cg.
2. Take 5 cups of sugar in 2 cups of water. Put the container on low flame. Stir sugar solution continuously till sugar is dissolved completely.
3. Raise the flame. Add 1/4 cup of... - 47.84
Bengali Bhapa Doi
Take in a bowl, milk, condensed milk and yogurt.
Whip them together till they are mixed thoroughly.
Put the raisins, almonds and pistachio nuts in it.
Empty the mixture into a pudding mould.
Use aluminum foil to cover the mold in a compact... - 47.3648
Mix the sugar with the water to prepare thin syrup.
Take the chhana or cottage cheese in a bowl.
Combine the hot syrup with the chhana.
Mix them completely.
Take a deep bottomed pan and boil the milk in it.
Mix the condensed milk with the boiled milk and... - 46.0853
Take a heavy bottomed non stick pan and heat the ghee in it over medium flame.
Put the semiya to the heated ghee.
Stir continuously and fry till it turns golden brown in color.
Now add to it, sugar, almonds and pistachio.
Pour the milk and keep... - 45.8683
First, peel off the skin of the potol and with the help of a spoon, take out the seeds from within.
Once that is done, the potols should be steamed, so that they become soft.
Next, take the khowa, michri, cardamom powder and colour and mix well.
The mixture... - 44.423
Add 4 cups of sugar and water in a pan and heat.
Make it boil and simmer till a medium consistency is reached.
Take the syrup off the fire and allow it to cool.
Next, mix the besan and 1 1/2 cup of water.
Also, mix the powdered rice and the bicarbonate... - 43.4543
Take the chhana, flour, cardamom, sodium bi carbonate and 1 tsp of ghee in a bowl and knead well Next, form small, long balls with the final mixture.
Heat the ghee in a kadhai and fry the balls till they turn dark brown.
In another kadhai, boil the milk with... - 42.6397
To make a dough, mix all the paneer, sooji and ghee.
Heat water in a pan and add the sugar into it.
Boil it to make a sugar syrup which is not too thick in consistency.
Take a portion of the dough and flatten it.
Put a little khoya in the centre and make a... - 39.8359
I love this Sandesh recipe.This is a classic recipe. Sandesh is a very popular sweet in the Bengal region of India and Bangladesh. It is extensively used during Dussehra and other Bengali festivals . Sandesh makes your celebration more delightful. You... - 38.8163
Bengali Style Rasgullas
Rasgullas....mmmm yummy. the very mention of it waters the mouth of any bengali or a person who loves sweet dish try it and i bet u will love it.... - 37.7604
Pressure Cooked Bhapa Doi
My friends love this Bhapa Doi recipe. This is a traditional Bhapa Doi Recipe . Bhapa Doi is a creamy delicious Indian dish. Bhapa Doi is a steamed curd dish that is eaten as sweet dish. Bhapa Doi is extensively used during Dushera or Durga pooja in West... - 36.9598
Narkel Naru or Sweet Coconut Balls is another popular dessert served during the Dussera or Bengali New Year celebration. In fact, this homemade dessert preparation is a common item served in every puja as a food offering to the deity. It is very easy to... - 35.9739
Heat the milk in a heavy bottomed pan and bring to a boil.
Lower the heat.
Add the rice and cook for 5 minutes.
Now add the sugar and continue to cook on a low flame, stirring frequently so that the rice does not stick to the bottom of the pan.
When the rice... - 35.6286
1. Boil milk until it gets thick.
2. Add sugar. Simmer for another 10 to 15 minutes.
3. Add blanched and sliced almonds, sliced charoli and coarsely powdered cardamom.
4. Cool and serve. - 33.8554
Bhappa Doi (steamed Sweet Yogurt)
Combine everything except nuts in a big bowl and whisk well till smooth.
pour the mixture in large bowl , cover it and steam for 20-25 min.
After steaming remove the bowl out. Uncover and let cool at room temperature.
garnish with nuts and refrigerate till... - 31.5007
Small Rasgulla With Milk Rabri
1boil the milk and reduce 1/32
mix the cornflakesin the milk and boil for some time so that cornflakes dissolve in the milk
now cool the milk and put the rasgulla in it and freez it than serc cold - 28.6477
Combination of milk with condensed milk,a rich dessert flavoured with fragrant cardamom powder. - 0
This is a healthier version of the traditional Bengali rice pudding known as payesh. The oats are rich in fiber and loaded with vitamins which makes this dessert both enjoyable and nutritious. - 0
Malai Chum Chum
This is a simple dessert, full of the goodness of milk. It is ideal for young children who do not want to drink milk. However, it is advisable to use sugar substitutes if eaten on a daily basis. - 0
A sinful dessert all the way from Bengal. The recipe is quite easy to assemble, provided you have patience to stir the milk to thicken it to desired consistency. This delicious dessert will add joy to any celebration. - 0
This is one sweet the bengalis cannot live without, and you too are sure to fall in love with it once you taste these super-soft, milk-white rasgullas. Remember that everything matters in the making of perfect rasgullas -- from the amount of lemon juice used... - 0