Conventionally, bengali shukto is prepared by boiling.
The salty taste makes bengali shukto all the more savory.
Try bengali shukto and get inspired to cook vegetarian food.
It is undeniably one of the tastiest indian foods.
The bengali shukto makes for a perfect side dish.
Sukto is a unique Bengali preparation, which includes karela or bitter gourd. Different types of vegetables are used in this dish and that is why, it is very nutritious too. The most essential vegetables used in Sukto are, bitter gourd, eggplant, papaya, ..
I think it is the perfect dish encapsulating all tastes described in ayurveda. What gives it its unique taste is the medley of vegetables cooked together. It always has bittergourd, eggplant, plantain and then you can add the seasonal
